Irish Tea Cake
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- Опубліковано 27 сер 2024
- music:
Glee Club Polka by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Rain on lake Erie courtesy of "Music: www.purple-plan..."
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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I'm Irish. I've been making this same recipe here in Baile Atha Cliath for more years than I care to remember. Always turns out lovely. It works for me at 160 degrees Fan Oven for 50 mins.
Thank you dave, great easy to follow instructions, I made one yesterday and it turned out well.
I have to make this for my dad and mom and husband! And the great part is that it’s kid friendly! My daughter loves to bake but is still very young!
I LOVE your butter to bread ratio! I adore Irish butter!! Best butter in the world!
Greetings from America!!
Kathleen
Now that is the very definition of quick bread. I can't believe you can just dump it all in and mix for a minute or two and that's it. Loved the bread pan liner blooper.
yes lol, first time i ever used a tin liner , so simple! the bread stays moist for days and days its awesome Laurice.
Gonna bake this today, I feel I can always trust a cook wearing his shirt inside out. This is hopefully gonna be good!
Hahahaha. I rewatch that. Why deas he wear his shirt inside out. Or its like 6 months in 6 months out like fred
Nice simple cake to make
Try adding a big dollop of orange marmalade to the mix. It's lovely
Great looking Barmbrack, Dave. Just subscribed.
Nice bread Dave I just love to see you in the kitchen my friend!
thanks booger, always good to see you ;-)
Ah where are my manners, I was so taken with how yummy it looked that I forgot to say thank you!
Thank you!! ❤️
Hi Dave am in Plymouth too...so not far away from you. Am enjoying your recipes...the bread pudding was lovely and have made this tea fruit loaf over the years and it's delicious too...have subscribed and it's nice to have a Plymothian on here too...thanks my lovely...look forward to more cooking...proper job!! 😁👍👍👌Monnie xx
Make a nice cake -- However, I followed this recipe to the letter. It did NOT cook within the one hour stated. Oven was preheated to given temp' it took hour & half. But was still very nice. I covered the top with foil at 45 mins' to stop burning.
Look good. I’m giving it a go. Thank you.
Fruits soaking....I’m on the case 👍
That's a delicious Irish Cake, New Subscriber!! 😊
Thanks Ellen much appreciated .
I dont have mixed spice.... any spice to replace it like cinnamon powder??or what is the ingridient of mixed spice??
Thank you for the recipe xx
I had to chuckle at your little "oops" moment. (: That loaf looks tasty, Dave. Probably gets even better after a day or so...if it lasts that long! (:
Honestly Steffie it stays moist for maybe a week it is so simple and tasty.
thinks Dave I just put one in oven cant waite
Halo from indonesia
Good job easy peasy
Thanks Dan, hope to see you use up that fruit mix in your pantry .
That looks darn tasty Dave!
Hey Joe, thanks, its a really moist cake/bread stays fresh for days and days, go well with a nice coffee too .
Throw in a drop of 100 drops of whiskey . B
Would you say this is somewhat sweet and dense/ moist?
Is it also called a Barmbrack..my mother was Irish and she use to make it the same way, but called it a barmbrack or brack....
Love to watch ur video friend.. Joined ur channel👍🏼 pls stay connected 🤝🏻
Yummy scrum my
Is this supposed to be Irish Polka Music?
'
Zutaten???
Dave, Why do you use paper and not parchment paper? Remember waste not want not...
Where's the resepie