Amish Sugar Cream Pie

Ingredients
3⁄4 cup sugar
1⁄4 cup cornstarch
1⁄4 teaspoon salt
2 1⁄2 cups half-and-half or 2 1⁄2 cups light cream
or (double cream UK)
1⁄2 cup butter
1⁄4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon
Method
In a medium saucepan, stir together the sugar, cornstarch and salt.
Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
Remove from heat.
Stir in butter, brown sugar and vanilla until butter melts.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
Cool the pie on a wire rack for 1 hour.
Chill for 3 to 6 hours before serving- pie will set up upon chilling.
Cover for longer storage.
Dubakupado Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
Montauk Point Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...
Rain on lake Erie courtesy of "Music: www.purple-plan..."

[@marilynmcclintock2974]

Nice job on the Sugar Cream Pie. Sugar Cream Pie is the state pie of Indiana. When I make mine, I do not use brown sugar and only nutmeg goes on the top. I also cook mine any more in the microwave, then when thickened in the baked pie shell it goes and then into the hot oven to bake for a bit. Butter is added and vanilla after it is microwaved. Flour instead of corn starch can be used, using the proper amount. I am 82 years old and am enjoying your videos. Sue in Central Indiana

[@geezermann7865]

Good for you. Keep on cooking for many years to come. :)

[@SmokeyGoodness]

I'd have no problem at all eating the entire pie, Dave. Looks so GUUUD!

[@davestinykitchen3673]

+SmokeyGoodness thanks Dan , the pie is a little sweet to be honest but maybe after a bison chilli dawg , would go down well.

[@TROYCOOKS]

Looks like a great recipe Dave!!! I appreciate you sharing it. I'm saving this in my favorites to make later. Cheers my friend!!!

[@davestinykitchen3673]

+T-ROY COOKS Thanks T-Roy, i really appreciate all your comments and advice.

[@RayMacksKitchenandGrill]

I love a good pie recipe...and this is one of those.

[@davestinykitchen3673]

+Ray Mack's Kitchen and Grill thanks Ray your comments are very much appreciated brother.

[@gregmccutchan.]

Fantastic pie, Dave!

[@davestinykitchen3673]

+Greg McCutchan thanks Greg its very much appreciated .

[@joshcamp6135]

great recipe dave

[@dianaplummer2131]

Yummy 😋

[@gtothereal]

Didn’t expect you to be British. Haha. Nice video

[@daveledo4763]

Been lookin' 4A good SC Pie...found it!!!😀😀😀

[@safetydave720]

Hey Dave, try it with Cardamom instead of Cinnamon. What a super taste sensation.

[@gtothepowerof6]

my did not turn out all that well, however I had a blast making with my son. Thanks you for that.

[@thefireman2854]

Use heavy whipping cream NOT half and half. Make sure the mixture gets heated well and all sugar is dissolved (he did not heat and thicken it enough at all, thats why he had lumps of brown sugar) when mixture has been brought to a boil then to a simmer to thicken..THEN add butter and vanilla. Make sure butter completely dissolves and is well blended into mixture. You need to prebake the pie shell in the oven a little first, then when cool, pour mixture into shell and bake. :-)

[@marilynmcclintock2974]

No cinnamon on mine, just nutmeg please. I am still baking.
Grandma Sue in central Indiana

[@davestinykitchen3673]

Thanks for watching Marilyn , keep on baking that home goodness .

[@MR_R.o.b.o.t.o]

UNDERCOOKED

[@wilmaosorio6641]

very niceeeeeeeeeeee

[@normagomes4913]

THANKS

[@somedegreeofsundown2338]

I'm made this a couple times and it was fine, but the last couple times I've tried, its had a layer of butter rise to the top...

[@jehsdca]

That is a professional kitchen??.

[@mylindacasbarro777]

❤😅