Sesame Balls w/ Mung Bean Filling
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- Опубліковано 30 вер 2024
- Hello Foodies!
Another fried snack for you all! Sesame Balls. Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. Today, I'll show you how to make the mung bean filling version commonly eaten in Vietnam. It's light, crispy, chewy, and nutty. Sesame balls can be filled with anything such as sweetened red bean, sweet potato, taro, and any other savory fillings. It's a great snack or dessert for a potluck. A lot of Hmong people loves to make sesame balls for special occasions. So I hope this recipe allows you to make a bunch of delicious sesame balls for what ever occasion it is. Happy cooking.
Please be kind, stay safe, practice good health hygiene, and help one another during this hard time.
Much love -Cindy
WRITTEN RECIPE HERE:
chawjcreations....
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Ingredients --Mung bean filling--
1 cup split peeled mung beans soaked (200g)
1 to 1 1/2 cup water to cook the mung beans (375ml)
1/2 cup sugar (100g)
1/2 cup fresh shredded coconut (or unsweetened dried) (50g)
1/4 tsp salt (1g)
--Dough--
1/2 cup mash potato flakes (27g)
½ cup hot water (for the potato flakes) (125ml)
2 cup warm water (500ml)
3/4 cup sugar (150g)
16 oz bag glutinous rice flour (476g)
1 cup rice flour (136g)
1 tbsp baking powder (12g)
1 tsp salt (6g)
--COATING--
1 cup raw sesame seeds (not roasted) (142g)
NOTE: Make sure the oil is at medium low to allow the sesame ball to slowly cook fully from the inside out. If your oil is too hot, your sesame balls will explode while frying! Super hot oil will react fast to the baking powder and the glutinous is rice flour which causes it to explode. Please be careful and mindful! Cook on medium low heat for best & safer results!
I always thought the mung bean was a egg yolk 😂🤣🤣🤣
Glad I’m not the only one.
Fr
Might be thinking of another dessert type, I forget the name...
😂
You could always use tarots as filling ❤it’s very nutritious as well 👍
One of my favorite desserts! Thank you for sharing your recipe. I'll definitely have to give it a try.
Beautiful good job 👍
Can we make this but keep it in the frig than fry it when we wana eat it? I like it fresh and hot. Dont want to fry it all at once cause after a few hours it gets kinda soggy lol
No, I don't recommend it since they will dry up and crack. I rather fry then reheat when you want to eat it again.
I’ve tried and tried and failed at making sesame balls every time. They burst open and I find myself ducking from the oil splashing and popping. What is going on???
Make sure the filling is fully covered (touching) with the dough without any airpockets. Airpockets within will cause your sesame balls to burst.
These things are AMAZING!!!! Had them once and omg my mouth just 🤤🤤
I like your Earth Kingdom sweater lol.
I used this video to make sesame balls today and they came out perfect! I also used your kophiek video the other day to make the noodles and they came out really good! I'm Hmong and I am so happy I've found someone that can make the dishes the way I like them, how my parents, uncles and aunts made them. Thank you!
I love sesame balls! I'll definitely have to give this recipe a try! Thanks for sharing! 😋
Thank you for sharing this recipe! I will give this a try ☺️
Do let me know if you do! :)
CHawjCreations where is the recipe? Looking for it - 🤤
kid named sesame: =[
@@ireneoriveraiii8330 lmfao
Thank you so much for your tutorial. I made many attempts but unsuccessful. Your is the only one of many that I’ve successfully made it. Again, thanks for sharing your recipes with us!
I've only had them with red bean paste, but these look very good.
YOU SHOULD try them they’re way better in my opinion
Excellent recipe tutorial!!
In Hawaii, Chinese a delicatessen sells it as "Jin Dui" dessert. Thank You and Aloha!❤🏖🌈
Thank you . I finaly made it even with most indonesian fav filling (mungbean + coconat milk +sugar + pandan leaf) Your dough recipe is perfect 👍👍
Thank you for sharing. My son in law is Cambodian and he loves it. Now I can try. Its my favorite too but I only tried the red bean not mung.
I personally prefer the mung bean over the red bean, thank you for the recipe.
Okkk. What did i do wrong?? LoL
I followed this recipe, everything turned out good until i went to fry them. My sesame balls popped and burst! Oil everywhere. What happened? LoL
Hi beautiful lady...your recipe are so amazing...i tested it and it really2 comes out so perfectly...thank your for your sharing...for those who want to make it..do it now..because i make and tested so many sesame balls using other recipe only this make me sooo satisfied...luv you n thanks...
I'm looking at buying mung bean but none look the same as yours... is there a certain brand?
I’ve been trying a lot of recipes because my dough never comes out right. Made your recipe today for a family gathering. Finally, success! Nice and hollow in the middle with the dough crispy outside and chewy inside. Not one left. Super easy too! Thank you.
Perfect😂
I made this for my first try and I passed it taste so much better than the ones I always buy at hmong store. I love it how fresh and crunchy it is! Thank you so much for showing us nyab 5gs how to make these lol
I made mine and it exploded while it was frying scary recipe
You're a star. :) I've failed so many times, but this time no explosions, just nice round and crunchy balls. Thank you so much.
We call those butse in the Philippines. Whenever I see them I am reminded of my late grandmother.
Reminds of my mom. She likes to make these. :,)
Thanks for the recipe, looks delicious.
I’m halfway through making it!! Doubled the recipe, just made the filling so far and stuck it in the fridge. It tasted DELICIOUS!
Finished them!! Came out to 60 sesame balls, they were amazing omg. Thank you fo posting such a good recipe! I did have to add a little water to the dough just because it wasn’t sticking well.
I finally made your seasame balls.. thank you so much it was a very simple recipe totally love it.... thanks for all the measurements in text too
..
Hemmm yummy in indonesia it is called onde onde, thank you for your recipe, always be successful
Thank you for sharing your recipes... I’m trying this today! And can’t wait to try all your recipes on here. This is my second video of yours I’m trying!
I just ordered sesame balls and they only had a small smear of bean inside... :'(
Noooo
Nice content watching from Germany
I'm really looking forward to trying out your recipe! I love the tips you gave us, super helpful. And if the rice flour we use isn't glutenous, does that affect the expansion/hollowness of the ball? I have non-glutenous sweet rice flour and baking powder, but I'm not sure which ingredient makes it expand more, or is it both?
One of my favorite deserts!!!
You should have stirred them all around so they get an even color.
Sesame ball is one of my favorite! Yummy 😋 ♥️👍🏼 thanks for sharing 5/29/20
This is one of my favorite snack. So much work todo this recipe, well it doesn't matter I have to try to cook sesame ball that will add to my other recipes. Thank you for sharing.
I love eating vietnamese sesame balls, this is what I eat when I have a teabreak at work, thanks for sharing
yess .e two
No it's from Indonesia called ondeonde
Would you know why the balls would explode when you go to fry it? Has that ever happened to you? I had try another person’s recipe and when I went to go fry it, the balls started to explode after about 5 minutes. They’re recipe is similar to yours so thats why I was asking if you knew why? I’m gonna try your recipe next. Thanks for the tutorial.
The oil was probably up too high. Did you notice your oil heating up too high?
Yes as soon as I dropped the balls into the fryer they sizzled and bubbled right away. I turned the heat down to med and after about five minutes, one by one they blew up in the fryer like bombs. I never knew how dangerous these thing were to make. I tried your recipe and cooked on low and my balls turned out great. YES definitely cook on med to low!
@@evelynstar9448 Yes, that's one of the reasons why they pop is because the oil was too hot. I'm glad to hear it worked out for you this time.
It's 12:03 am and I am soooo hungry for these now!!!
Hello thanks for the recipe. Can I put some of the water instead coconut milk. 250 ml water 250 ml coconut milk.
Thank you for this recipe! Heard making sesame balls can be a very dangerous ordeal, but so glad you cautioned that if the fire for the oil is on low medium, shouldn't have issues with them exploding. To my great surprise, none have exploded! Yay! 🎉
It's my first time making this food/recipe, but your directions were simple and straight to the point. Loved your advices throughout the video for getting the best cooked sesame balls.
Unfortunately, I do not like any bean fillings for my sesame balls. I made them plain, all rice flour/glutionious flour only. I noticed if you have "no filling"/plain sesame balls, you should cook them longer at 25 minutes instead of 15 minutes, while stirring/flipping them occassionally for even cooking.
Otherwise, loved the recipe! Again, thank you so much for sharing it. ✨
What’s the difference between this and the recipes that don’t use potatoes or normal rice flour?
I find sesame balls without potatoes to be a little tougher to eat. Especially when they get cold. Potatoes tenderizes the dough.
@@CHerCreations thanks so much
our Butchi in the Philippines! yummy!
Can these sesame balls be frozen if u don't want to deep fry all of them?
No, I suggest freezing them after frying and then airfry them to crisp them back up. But they're preferred to be eaten the day they're fried. I don't suggest freezing them in any forms besides after it's fried.
My daughter live so far
Thanks so much for this recipe! Do you know if I can use this recipe even if I do not want any filling?
I think it will work it’ll just take a little longer to cook
Thanks so much! I am going to try
Can we freeze them for a couple day to fry them
@@shengthao1550 no they will not fry well. It has to be fried the day the dough is made. You can freeze fried leftover sesame balls.
I love this recipe. I would have never tried to make these but you showed us in a way that is easily followed. Thank you so much.
Hi there
whats the difference between rice flour and glutenous rice flour?
Rice flour is not sticky and chewy as glutinous rice flour.
Hi beautiful CHerCreations!
Thank you for sharing your video with us.
I’ve followed your cooking . How do you fries/cooks this balls without popping?!
I tried several times and it popped in me.😢
Tus sister koj qhia rau hmoob kawm Los yog mekas kawm Nas peb yeej paub tias koj txawj lus mekas lawm mas tab sis peb cov yuav kawm ces twb tsis paub lus mekas neyog hais lus mekas xwb ces txhob qhia lawm.
My dough started cracking when I was filling it. Does that mean my dough was not hydrated enough?
looks delisious
Love your videos! Very detailed and step by step. You make it look so easy.
my favourite too
tk for sharing yr recipe
will surely try and I hv try other recipes but ...
I am sure looking at yr recipe
is really appreciated n following prepare n frying made my mouth salivate haaa!
tk u n keep up yr good work!
stay safe and be blessed too
👍👍🙏🙏⚘⚘🌻🌻🤗🇸🇬
They look perfect!
Will the dough still hold it’s shape if I pre-roll them the night before and fry them the next day?
They will hold its shape but they will crack since there's moisture in the center. The moisture will find its way to get out which causes the outer dough to have gaps/cracks. Hope that make sense.
CHawjCreations, I guess there’s no short cut making these sesame balls!! Thanks for replying and sharing your recipe. Will definitely try it!
We do make sesame balls in India but with jaggery and jaggery syrup as well...try our recipes too...love from India
I love these at dim sum and wanted to make them at home. I am single and live alone can i make the dough and will it keep for a few days in the fridge i want to make some sesame balls for the game but that is in 5 days or should i wait and make the the dough that day?
I finally made this yesterday and it turned out so good. Had tried many times before and failed. Thank you so much for all the tips and great recipe!
With this recipe, Does the sesame ball stay crunchy and round all day ?
Looks delicious! Thank you for sharing! I’ve always been hesitant to try making these but I can follow your video now :)
Hi chawj!!! I was wondering you think this dough recipe will work for making pork turnovers?
Thanks for the recipe! Are these traditional sesame balls from the Earth Kingdom?
I love your video. I finally can make my own sesame balls. Thank you for sharing. I finally understand how to make it…
Thanks for your recipe! Just made some tonight but instead of mung beans, I used fawm kauv filling.
Mung beans are green
Love your voice and attitude. Also I never tried it with yellow beans, only black or purple color beans. With sweet and sour sauce. I love dim sum
1 of my old bf was cambodian. He would bring me these. I just thought of them & i want them soooo bad! Ima make them!
Mannn Im drooling 🤤🤤🤤🤤🤤🤤🤤🤤🤤 watching this vid 🤣🤣🤣🤣😂😂😂😂😭😭😭😭😭😭
Hi i love you recipe for authentic way of cooking sesame balls! Thank you for sharing your brilliant and inspiring recipe! Stay well and God bless you and your family!😄😁😊
What do you do if it cracks what can you add
The dough may not have enough moisture. Depending where you live and the humidity level, dough may dry out and crack. For the wet ingredients did you use liquid measuring cups or dry measuring cups to measure it out?
Ob hnub no, Kuv noj mov qab qab lawm xwb. Koj cov recipes qab kawm li os Sister!
Will this be a good recipe for sesame balls with no filling? I’m excited to try this recipe!
Happy New years to you and your family. Immune family is from south east Asia too.
Yummy! Awesome! They look delicious
Do you have any recipes for yeastless patongko or Chinese curlers. Thanks 🙏
My husband and I just had these yesterday. Store bought. They were so goooooood! Great instructions. Looks like it may be easy enough for me to try! Thank you!
Thank you for sharing your recipe. Can this be air fried?
I make my filling with potatoes and chorizo
Do you have any idea why mine exploded while frying...?
I was almost burnt all
over my face If I was standing next to... Lucky I was away at that moments.oh damn I forgot to add sugar in the batter.maybe that is why..?
Yes to the forgotten sugar and your oil temperature was too hot. That will cause your sesame balls to explode
Woow yummy thanks for Sharing God bless
Can you freeze them, if so what is the cooking instruction if frozen?
EXCELLENT tutorial. Thank you!
Yummy....Love it!
Its called ONDE ONDE in my country 🇮🇩
Thank you so much for sharing thís recipe..
On your text ingredients you wrote down 1 tablespoon baking powder but in the video you said 2 spoon baking powder, which is it?
1
Are there such things as lemon filled sesame balls ??!! Those would be so good 😋
I love you this recipe but I need to cut this recipe in half it’s a little bit too much for small family. Also did you say I can use boiled 1/2 cup smashed boiled potatoes? Thank you so much🙏
Yes you can on the potatoes
Can you prep this the day before and ready to fry the next day for events ??
Hey sister, instead of potato flakes, can I use mashed potatoes? And how much? Thank you in advance.
Yes 1/2 cup
I just made it. Question; can I freeze them? I didn’t realize it made big ones. Should I fry all and freeze or freeze them raw?
Fried then freeze. Reheat when you want to eat again :)
Thank you for your recipe, I made according your recipe successfully
is there a difference between rice flour and glutinus rice flour?
idk its called as sesame ball. We just call this kuih bomb 😅😂
My mung bean doesn’t turn out right. It’s always wet. I try to lessen the water but nothing😟 it’s never paste consistency. The sugar just makes it wetter
you'll need to cook it a little longer. And make sure the paste is completely cooled before forming it.
Can we make this ahead of time, put in a freezer,&fry it only when you have the craving?How long it stay crispy?
I'd fry them and store in the freezer. I wouldn't fry them raw since they will dry up and crack. They usually stay crispy for 2-3 hrs