I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage Btw, in Javanese culture this typically food has three different version and name 1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy) 2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version) 3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version) So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black. We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
Hello from Japan🇯🇵 I came from Pai’s kitchen. I’ve never come across Hmong food. So interesting to watch your channel🙌 I like to tell cultural food to others, too sometimes it’s difficult though. I can see that you really enjoy cooking and telling about Hmong food and culture☺️
This looks so yummy, and beautiful to. Thank you for video and recipe!! Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
I went to my local Asian store and I just spend more than an hour getting all the ingredients and also get a lot new fruits that I wanna try for the first time!!!
In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead. Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.
Delicioussssss 😋😋😋 tapioca coconut dessert, looks soooooooo delicious 😋😋😋 tasty n yammy too, nice sharing my friend, stay blessed n connected 🌹🌹🌹🌹
Beautiful tapioca cendol desserts, looks nice and refreshing desserts. My big thumbs up. Delicious !
Wow! Look beautiful and delicious i love it. Thank you for sharing.
NAAB VAM Tapioca Cendol Coconut
Part2 Excellent yumyyyyyy👍🏼👍🏼👍🏼👌🏼😘❤️
Bonjour je suis une nouvelle abonnée de France, merci d'avoir partagé cette délicieuse recette ! 😍👍💯🙏
I use to help my grandmother make this desert as a child.. 🥰 I am 31 years old now & I just want to thank you for this recipe Bc I just want to make this for her now 🥰
Love this thorough and clear video. My favourite dessert. Thank you!
I’m from Laos. We used to get Naab Vaam everywhere from supermarket. Now We live in Canada. I have to make it at home. Thanks 🙏 for the recipe. Looks delicious.
this cencol coconut dessert with tapioca this so refreshing perfect for summer thank you for sharing.
Sooo good and very beautiful .
Thank you for sharing !
This looks wonderful. Lovely, one day I will attempt it. Sounds delicious. Thank you for sharing.
I love coconut desert, my favorite 😋. Thanks for sharing
Very well done. We call that Halohalo in the Philippines. Thanks for sharing.God Bless.
Amazing recipe thank you very much for sharing 🎈❤️
Looks so yummy 😋 thanks for great sharing
FYI : Cendol is came from java island because the oldest script of cendol is on the book called Kakawin Khresnayana by mpu triguna on 14 CE as Javanese food for ceremony. I don't know how this food spread all over southeast Asia but I love that cendol becomes southeast asian heritage
Btw, in Javanese culture this typically food has three different version and name
1. Cendol (made with any starch like mungbean starch, sagoo,tapioca,cornstarch, Little bit chewy)
2. Dhawet (made with Rice flour so the texture is smoother like Malaysian or Singaporean version)
3. Godher (made with fresh seaweed combine with tapioca, It is really chewy like thai version)
So the real name of this food is DAWET, Cendol actually is nickname of dawet that has little bit kind of jelly chewy texture (The word Cendol is came from Javanese "jendol" mean swollen). Some people make Cendol dawet or dawet goder by mixing two types of flour together. This food has three color green, pink, or black.
We usually serve this with ice block, Coconut milk, palm sugar pandan syrup,jackfruit, and fermented sticky rice
Thx i from indonesia...
Thanks very informative
Nggih
From Banjar Negara Indonesia very famous cendol with coconut milk and coconut brown sugar 😋 😍 👌 💖
Thanks for sharing, it looks soo pretty and yummy ❤️😋😋
Hi 👋 my friend..look very yum,😋👍🏻❤️✌️
Look so delicious, thanks for sharing.
Hello from Japan🇯🇵
I came from Pai’s kitchen.
I’ve never come across Hmong food. So interesting to watch your channel🙌
I like to tell cultural food to others, too sometimes it’s difficult though.
I can see that you really enjoy cooking and telling about Hmong food and culture☺️
This looks so yummy, and beautiful to. Thank you for video and recipe!!
Can't wait to try it, makes my mouth water looking at it. God bless , keep on doing your awesome videos and recipes. Cause I'll be checking more of your videos out for sure.
So colorful and pretty. Thanks.
Looks so beautiful and yummy!! 👍🏻😊
Cendol is the Indonesian famous origin dessert. Nice to see you combine these three yummy dessert
That amazing,seems sooooo good,thanks for sharing this, let’s support our passion for food,new friend here 🙏❤️
OMG!!! That is so good and I like the tapioca pearls 😍 👍
Favorites dessert of me . Nice done 👍
wow... mouthwatering... should try this
wow very good recipe yummy love it 😍
Wow very yummy❤❤🌹🌹⚘⚘⚘💖💖👍👍👏👏👌👌👌👌
Wow, look so delicious. Thanks for the recipe
I really enjoy watching this! Thx for the video
สีสันสวยงาม น่าทาน😋
looks very fresh to try when breaking the fast this afternoon...#happy ramadhan..
OMGosh! This is the dessert I've been craving for since I tried it from a Siem Reap street vendor many, many yrs ago. It was so authentic...been wondering what it was. Now I know it's cendol.
oh wow marvellous❤👍😋
Great very Informative...
Hi I love to try this desert watching from Italy 💋♥️👋🇮🇹
Wow good
Absolutely looks delicious😃 thank you for sharing. Take care, stay safe, and God bless.💕
Looks delicious. Thank you for sharing
Very simple and clear explanation. Thank you!
Cendol very beautiful ....
Yes, really Delicious.. Looking fantastic 😍
So similar to Filipino Halo-halo without shaved ice. This dessert looks so good!!!
I just wanted to let you know that I really like your cooking videos. I'm Hmong too, so I love Hmong food. I also love NAAB VAAM: too. I didn't like it at first, but after trying it, I loved it! Its just so good! Hmong food is so good in general! So thank you for your videos. I hope you can make more videos like ones that I've seen.
I am super excited to make this for my mom!
Very yummy recipe 👍👍
I’m from Mexico but love to try new foods and I seriously love this dessert 🍨
So Tomas, do you live in the U.S. or in Mexico? If you're in Mexico, I would be surprised if there are Asians in Mexico. It's cool that you like to try different foods. There are many Mexican foods I would like to try too. We have a lot of similarities when it comes to the foods we eat. 🙂
@@mailee8076 .. there’s a lot of Chinese and Coreans in Mexico 🇲🇽 ...!!!
Yes
Hi from Houston. Wow amazing! Can't wait to try this. I hope they love it. Thanks ❣️ 😊
My favourite.... 💕💕💕 a unhappiness that you can taste 😍
Very colourful 😀
I have it every Sunday, very delicious 😋😋😋😋
Wow. That was a fabulous video. Can’t wait to watch your other ones. Much love from Hawaii🌸
loooks delicious coconut desert
😋🤤 I so so want some now love this dish especially during summer time yummy
This looks so refreshing!
Looks good and refreshing!😊😋
Looks so pretty and delicious! 😋
Great video. You put in a. Lot of work. I appreciate you.
This looks beautiful I must give it a try
So original and beautiful looking desert. Thank you very much for sharing with us this recipe. Only I would use much less sugar or some other sweetener.
Thank you for share sister
Meraviglioso! Devo provare 😋
Thank you for sharing. This looks delicious. Greetings from Mission, TX!
this is so yummy and sweet 🥰 🥰 🥰
This is very good for break fasting during Ramadhan. 😍
It looks so good yummy 🤤
My mouth is watering 🤤 i will try this recipe for this summer (hopefully). Keep doing these awesome desserts!❤
Thank you for sharing!
Wow this is a refreshing Dessert
I went to my local Asian store and I just spend more than an hour getting all the ingredients and also get a lot new fruits that I wanna try for the first time!!!
❤
Sobrang sarap Chef
Omg! This used to be my favourite dessert when I was living in Jakarta. Es cendol 😋
Love the look of it, so refreshing
These drinks look so interesting! Thank you!
Looks delicious and love eating this too!
M Sumi
OOHHH! I had this many times from street vendors in Bangkok, Thai version. It looks so good! Thank you for showing this!
soooo cool,i loved this dessert😋
Beautiful 😍
In my home town, we do not use pandan leaves to make the cendol dough green, we use suji leaves instead.
Physically suji leaves are very similar to pandan leaves but less aromatic. It gives thicker green color as well.
I have been searching for how to make the green wormy! ❤ thank you.
Awesome,nice jobs lady’s
Wow nice drink stay connected
It's so hot today & that looks so good!
Yummy recipe sis.
Love it.it looks so yummy i'm gonna try it.thank u
Wow it looks yummy 😋
I think this would taste delicious... It sure looks pretty in the jars....
Looks appetizing and delicious! Ill try to look for all the equipments or just try to buy it at store coz too much work for me.
Thank you so much! This was so good I’m obsessed 😍.
Love it, will surely try…thank you for the details🙏🏽
This dessert is amazing!!!
but what I like the most is your way to talk and to do things! so friendly, so cute! ^_^
Nice I love it
It's looks so atempting. Can't wait to go look for پاندان leaves n palm sugar. To make it. Inshallah Ameen
Wow yummy 😋😍
Merci beaucoup madame pour votre vidéo j'adore
It looks so good
Awesome 👌 👏 👍
Very relax and detailed 👏👏👏👏
THANKS 💕🌷💕🌷💕🇮🇳💕🇮🇳💕🇮🇳💕🇮🇳💕🌷💕
Fantastic!