I made them! Really good. I made some adjustments though, like the temperature; 15m at 175c. 130c was too low and became an oil ball. The 60g extra glut rice flour was very much needed.
Thank you. I have been experimenting with both coconut milk and sesame seeds. This recipe will work well for me because I never follow recipes exactly. An example would be what I do with your Wok. It is a great pan that I use for many things, fried potatoes, stew, Spanish rice, stir fry anything, and left overs. I even finally got a gas stove, Wow! I had a glass top stove that I never did like with any cookware. Now your Wok is almost foolproof. My favorite use of your Wok is to fry, and burn lightly, Brussel Sprouts, cut in half, and pork loin, cut in the Wok while frying. I add just soy sauce and hoisin sauce. It is super fast to make. It tastes Asian. I looks Asian, and the Wok is so easy to clean. I do not probably maintain it right, but I have no trouble with it at all. It is becoming a very versatile pan for me. Did I mention spaggettee Thank you again.
I just subscribed to your channel. Your videos are the best I've seen at properly explaining and showing the process for each dish. You take the time to go through the full process, not just making a three minute video. Plus they are calming:) Happy New Year!
Happy new year Mandy. I like hearing the personal story about waiting by the stove to get one while its still hot! Very relatable. Great recipe very few ingredients and lots of technicalities.
Thank you it worked! I'm not a very good cook but your instructions were perfect. It made my family reminded of this snack by our chinese grandmother. Keep making your great videos!!
There's a Vietnamese version that is filled with pandan flavored mung bean paste with shredded toasted coconut. I always get the Chinese version when I go to dim sum. Thank you for this recipe. I'm going to try.
happy lunar new year 🧧!!! I do have a VIDEO REQUEST!! could you please make Beef Chop Suey? I’d love to learn how!! I’ve made so many of your recipes and they’re all PERFECT. Thank you so much for sharing your tips, talents, and traditions with us!
You can basically put anything in there that your fancy. Endless possibilities. You just have to make sure that whatever it is, it has the proper timing to soften up in there.
Can I make these ahead of time and get them formed into balls, but put them aside to deep fry just at the end of dinner so they are nice and hot for dessert? Can they be left out or in the fridge until time to cook?
Is the glutinous rice flour the same flour that is used to make rice noodles? I was watching another video just a few days ago that called for rice flour to make the hand made noodles (recipe was for rad na). I don't know the difference between glutinous rice flour and rice flour. Should I buy both?
I don't think so. They won't be heat up evenly in the oven. Maybe you can spray some oil on the surface of the sesame balls and put them in the air fryer. It might work better than the oven.
I am jealous of your parents, I never had a daughter but if I did have one, I would want her to be you. Your family must be very proud of you. I am greatly enjoying your channel, I have been spending a great deal of money in last few days on equipment and supplies preparing to try your recipes because they are so inspiring and look so delicious.
Love your daughter for who they are, if you have one! They might feel pressure from your expectations and grow distant from you... God bless you! love from MCGI💕
I remember my Auntie. She was so jealous of her sister (my mommy) because my auntie had only 3 sons. She never had a dughter And she want to adopt me. She want to take me away from my mother because my auntie reaaly really adores me. But my Mother said, "my daughter is not a toy to borrow." 😂😂😂😂 They laugh at each other.I really really missed them so much. Because their both now in Heaven😭😭😭😭😭
Your videos are outstanding! So clear and with just the right amount of detail. I would have been intimidated to try to make these, but after watching this video, I'll give it a go!. Happy New Year, and keep up the great work!
Your channel is wonderful, thank you for all the hard work you put into it. I have tried a few of your recipes, and have used some of your methods in my other favorite recipes. All my food tastes so much better and has a better mouth-feel. I didn't even know many of these things existed before I started watching your channel, and your methods are equally not part of what I was taught in cooking classes. I experiment with vinegars and oils and spices I never heard of before your channel. A little of one added to family favorites makes it all much better! Maybe people in big cities grew up with them, but they don't even sell them locally. I buy them when I visit friends, or my son feels like a road trip. One shelf of my fridge is half full of sauces and oils and vinegars I learned about from you. I don't think most of them need to be in the fridge, but I have a very small kitchen and there isn't room anywhere else.
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](http://i.ytimg.com/vi/zWHKmI3yPco/mqdefault.jpg)
Happy Chinese New Year! I hope it's a wonderful time and that you have a wonderful year following :)
4:43 - hello doggo. So cute
I made them! Really good. I made some adjustments though, like the temperature; 15m at 175c. 130c was too low and became an oil ball. The 60g extra glut rice flour was very much needed.
Aw, your dog came to see what you were doing. That's cute!
@@jeffreyrichardson Look for a brief doggy cameo at the 4:44 mark.
Thank you. I have been experimenting with both coconut milk and sesame seeds. This recipe will work well for me because I never follow recipes exactly. An example would be what I do with your Wok. It is a great pan that I use for many things, fried potatoes, stew, Spanish rice, stir fry anything, and left overs. I even finally got a gas stove, Wow! I had a glass top stove that I never did like with any cookware. Now your Wok is almost foolproof. My favorite use of your Wok is to fry, and burn lightly, Brussel Sprouts, cut in half, and pork loin, cut in the Wok while frying. I add just soy sauce and hoisin sauce. It is super fast to make. It tastes Asian. I looks Asian, and the Wok is so easy to clean. I do not probably maintain it right, but I have no trouble with it at all. It is becoming a very versatile pan for me. Did I mention spaggettee Thank you again.
I just subscribed to your channel. Your videos are the best I've seen at properly explaining and showing the process for each dish. You take the time to go through the full process, not just making a three minute video. Plus they are calming:) Happy New Year!
Happy new year, wish you good fortune!
Happy new year Mandy. I like hearing the personal story about waiting by the stove to get one while its still hot! Very relatable. Great recipe very few ingredients and lots of technicalities.
Thank you it worked! I'm not a very good cook but your instructions were perfect. It made my family reminded of this snack by our chinese grandmother. Keep making your great videos!!
These are beautiful.
Who was your helper at 4:44
Way too cute
I didn't notice that till you mention it
I made these for Easter. They were exactly like the ones we get in restaurants. Will make them again and again.
There's a Vietnamese version that is filled with pandan flavored mung bean paste with shredded toasted coconut. I always get the Chinese version when I go to dim sum. Thank you for this recipe. I'm going to try.
A happy and prosperous New Year to you also!
thank you for sharing.. i wish i had chinese friends to teach me about yummy traditional foods
OMG so excited... the asian bakery only sells these on weekends and theyre amazing
This is my most favorite snack ever. I always buy them but now I wanna make them
The microphone is adding so much quality to your videos. Very professional, keep it up.
Remarkable. The quality of your videos are on par with the quality of your cooking, as always. 🙂
Thanks for sharing 👍,..
I only watched your recipes, you explained more details. 👍👍✨️❤️
Wishing you and your family a happy New Year
Happy New Year! Would love to see other traditional New Year dishes.
Thank you very much for your nice recipes nice to see you again thanks happy CNY to you
The editing is so good!! Great video!
Thank you and a very Happy New Year to you and yours 🥂🍷🍻🎉🇩🇰
From a Danish fan and viewer 🇩🇰🤠
I've had these before, and I loved them. Thank you so much for sharing the recipe!
Happy new year 💓from Egypt
I Love Your Kitchen. Great Job.
I love eating these! Thanks for the recipe!
You are an admirable woman. I have learned so much and continue to learn.
Thanks heaps I will make these for new year
Happy New Year Mandy !!
From the Emerald Isle
😎👍☘🍺
Happy new year, wish you good fortune!
Happy New Year !!!
Thanks for sharing your recipe.... I have learned from you and I like it.
Happy Chinese New Year Mandy, I love those sesame balls. I was wondering if you can freeze the dough.
I have never freeze them but I think you can.
I love the red bean paste ones. I used to get some at Pike place market with a chicken mushroom bao.
You make The Red Dragon drool 🤤🤤 Excellent recipe for the New Year 🎊💞🐲👍❤️💯
I like your recipe and demonstration. Thank you so much for sharing your recipe!
祝你和你的家人新年快乐。
I love this! Thanks for sharing. In my country Philippines, we call it Buchi
happy lunar new year 🧧!!! I do have a VIDEO REQUEST!! could you please make Beef Chop Suey? I’d love to learn how!! I’ve made so many of your recipes and they’re all PERFECT. Thank you so much for sharing your tips, talents, and traditions with us!
Happy Lunar New Year ✨🌙
Fantastic video! Very professional and full of useful information. Love your shirt too, it is so pretty!
I love those, Happy Lunar New Year! Your doggie is so cute
...oh Mandy happiest of New Years to you as well✨🤍💫
Someone white and fluffy also likes Sesame Balls!
Thanks ❤
Oh wow look very good 👍
Thanks you!
Happy lunar new year 💙💙 love your videos , Man Li :)
Happy new year. Wish you good fortune (新年快乐，恭喜发财)
I've tried making these several times in failure. Would love to try this.
Happy new year:)
MY FAVORITE SWEET EVAH
Great video!
I like tutorial cooking and show eat it too make me want eat too 😁
Thank you for the recipe. I had some success, they tasted great, but not as perfect as yours!
i'm wondering if these would be able to cooked in an airfryer? I will probably do them with black sesame paste as that is my favourite 😋
I have never tried it that way. Sorry I can't help you.
Those look real delish my friend yumm
Do these freeze well before you fry, so you can make ahead?
these look so incredible. i wish i knew how lotus paste tastes
Hi Mandy!! I love these
祝你也煎堆碌碌，金銀滿屋！
Amazing 😍
Very nice
Never realised how much this is fried mochi.
Do you have a cookbook? If not could you recommend a good stirfry or wok cookbook? Thanks.
Happy Chinese New Year! Year of the Ox.
Happy new year to you too. Wish you good fortune (新年快乐，恭喜发财)
Best wishes for a healthy, happy and prosperous new year! Thank you for your entertaining, informative, and always delicious content!
cant wait to try it
Yummy
牛年快乐!!!!!!!
Happy new year, wish you good fortune! (新年快乐，恭喜发财！)
The texture of the uncooked rice ball mix looks similar to homemade fondant. The finished recipe looks beautiful!
Kool
In Indonesia this name (onde onde) inside make green bean
Happy New Year! 🥰
Happy new year to your too. Wish you good fortune (新年快乐，恭喜发财)
@@SoupedUpRecipes thank you! And many blessings to you!
for a european version of dish perhaps the lotus bean could be replaced by lindor chocolate balls :) but it does look good :)
You can basically put anything in there that your fancy. Endless possibilities. You just have to make sure that whatever it is, it has the proper timing to soften up in there.
😂 now I know why they flew out of my fry pot. Lol so dangerous and scary! I will keep the temperature lower. Thank you!
Please make a recipe for eight treasure spicy noodles 🙏🏻 and sesame cake 😁 thank you.
They look so perfectly round and golden!
Can I make these ahead of time and get them formed into balls, but put them aside to deep fry just at the end of dinner so they are nice and hot for dessert? Can they be left out or in the fridge until time to cook?
yes, you can form the balls and put them in the fridge until you want to fry them.
Xīnnián kuàilè Mandy!💙💙
Nice 👍
Yummy🤤
Is the glutinous rice flour the same flour that is used to make rice noodles? I was watching another video just a few days ago that called for rice flour to make the hand made noodles (recipe was for rad na). I don't know the difference between glutinous rice flour and rice flour. Should I buy both?
rice flour and glutinous reice flour are different.
rice flour - amzn.to/3a66mJq
Glutinous rice flour - amzn.to/3rDNdEG
@@SoupedUpRecipes Thank you so much for clarifying! Happy lunar new year! I love your channel.
Now I just want to see if I can get the ingredients here.
Happy New year 💕.... Can you oven roast the or not???
I don't think so. They won't be heat up evenly in the oven. Maybe you can spray some oil on the surface of the sesame balls and put them in the air fryer. It might work better than the oven.
👍😋
Onde onde in Indonesia
💜💜💜💜👍👍👍👍👍👍
Happy new year!
Happy new year to you too, wish you good fortune! (新年快乐，恭喜发财！)
Thank you for the free boyfriend points. My girlfriend goes nuts for these.
Mung bean stuffed sesame balls are my favorite. Thanks so much for this recipe. Love your dog photobomb too. 😁
Happy Luna New Years Mandy. Thanks for this recipe, sesame seed snacks are a favorite. All the best, happy day.
Happy new year. Wish you good fortune (新年快乐，恭喜发财)
I am jealous of your parents, I never had a daughter but if I did have one, I would want her to be you. Your family must be very proud of you. I am greatly enjoying your channel, I have been spending a great deal of money in last few days on equipment and supplies preparing to try your recipes because they are so inspiring and look so delicious.
Love your daughter for who they are, if you have one! They might feel pressure from your expectations and grow distant from you...
God bless you!
love from MCGI💕
Oo nga naman. 😭
I remember my Auntie. She was so jealous of her sister (my mommy) because my auntie had only 3 sons. She never had a dughter
And she want to adopt me. She want to take me away from my mother because my auntie reaaly really adores me. But my Mother said, "my daughter is not a toy to borrow." 😂😂😂😂
They laugh at each other.I really really missed them so much. Because their both now in Heaven😭😭😭😭😭
Your videos are outstanding! So clear and with just the right amount of detail. I would have been intimidated to try to make these, but after watching this video, I'll give it a go!. Happy New Year, and keep up the great work!
I've had these at Chinese buffets before ... I always wondered how they made them! :)
Hahaha, now you can make it ~~~
So am I!!!😊
I’ve tried making it already and it is a really great recipe, thank you, Mandy for teaching us how to make sesame balls.
I love these sesame balls with red bean paste filling!
A coconut jam in the middle would be yummy. Love this recipe..thanks so much.
FIRST!
Your channel is wonderful, thank you for all the hard work you put into it. I have tried a few of your recipes, and have used some of your methods in my other favorite recipes. All my food tastes so much better and has a better mouth-feel. I didn't even know many of these things existed before I started watching your channel, and your methods are equally not part of what I was taught in cooking classes. I experiment with vinegars and oils and spices I never heard of before your channel. A little of one added to family favorites makes it all much better! Maybe people in big cities grew up with them, but they don't even sell them locally. I buy them when I visit friends, or my son feels like a road trip. One shelf of my fridge is half full of sauces and oils and vinegars I learned about from you. I don't think most of them need to be in the fridge, but I have a very small kitchen and there isn't room anywhere else.
I’ve always loved these and yes they’re so good warm!! Made them before but not with coconut milk. Yum!!