English subtitles available~ Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉 1. Chảo Supor: ti.ki/ChaoSupor 2. Chảo Neoflam: ti.ki/ChaoNeoflam 3. Cân tiểu ly Tanita: ti.ki/Tanita 4. Phới quét: ti.ki/PhoiSilicon 5. Đậu xanh: ti.ki/DauXanh 6. Mè vàng: ti.ki/MeVang 7. Dầu đậu nành: ti.ki/DauDauNanh Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥 ✅ Sản phẩm đồng giá 10k ✅ Tặng coupon 1 TRIỆU ✅ Giao nhanh, freeship TikiNOW 2H ✅ Cơ hội nhận được IPHONE 13 trị giá 30 triệu!!! Vô đây sắm sửa hưởng độc quyền liền đi mọi người ớiiiiii👉 ti.ki/1010-SieuSaleCuoiNam #Tiki1010 #TrieuDealSieuRe #FreeshipTikiNOW2H
It is called Onde-Onde in Indonesia, one of my favorite snack. We also have our traditional “rainbow cake” called Kue Lapis, it’s colorful and I believe you can make it look very pretty.
this snack is popular Indonesia, people name it "onde-onde" with mung bean paste for filling. Glad to know that neigbouring countries have similar snacks in common. Yumm!
These are called "Buchi" in my country, the Philippines. The fillings here are usually red bean paste or ube (purple yam) halaya. I love seeing similar foods from other countries!
Thank you Nino for this recipe! This food usually called 'Onde-onde' in Indonesia. It's filled with steamed mung beans and the outside covered with sesame. It tastes savory on the outside, sweet in the inside, and crunchy.
I remember eating these when I was growing up in Hong Kong except it used red bean paste instead from what I can recall. I think the fillings are different based on each local ingredients availability and taste. But I am sure they are all delicious.
this is a donut, it is available in many countries with many different ways, the above is a way to make it in vietnam, it is a part of many people's childhood
In the Philippines we call this buchi. Mostly in the afternoon or any family gatherings, this is served (at least in my family 😅) The cheese filled one is my favorite, though, ube (a sweet purple yam fro, the Philippines) is also good. It's best to eat it warm 💜💜
@@1VioletaSky8 mình biết chứ, mình cũng mong rằng anh làm thật nhiều món truyền thống Việt Nam để cho ẩm thực Việt Nam được nhiều bạn bè quốc tế biết đến
Oh my god! You make a recipe from my country. One of my favorite too! Here, in Indonesia, we called it Onde-Onde. Thank you so much for sharing your version of recipe with everyone!
In Vietnamese this is called “Bánh cam” which literally translate to “orange cake” it is usually a deep fried ball coated with sesame seeds and has filling of smashed green beans or sometimes it even has taro or meat filling (i don’t know if anybody knows about the taro and meat filling cause, i know, it is EXTREMELY bizarre for me)
I was legitimately eating some cup noodles, next to my bed, got on my phone after eating, laid down to watch Nino cooking ASMR and fell asleep. I woke up at the exact time I'm supposed to get ready for work. What a great video to watch before going to sleep for work
Mong rằng anh sẽ làm thật nhiều món ăn của Việt Nam, để truyền bá cho bạn bè quốc tế về ẩm thực nước nhà. Vì kênh của anh được rất nhiều người nước ngoài biết đến
Its almost like "Onde-Onde" in indonesia, the different is on inside. Onde-Onde on inside is sweet peanut, yellow thing (i think from Kacang Hijau / Green peanut (?) ) {Google Translate, i forgot name in english}. Its very tasty and yummy. Maybe you should make videi about how to make Onde-Onde
The filling just reminded me of moong dal ka halwa my mom makes, it's an Indian dessert and very tasty. If I was less lazy and not cramped from school I'd have surely made sesame balls
There was someone in Indonesia who said "the way to choose delicious onde-onde (sesame ball) is take onde-onde with an odd number of sesame seeds" Good luck😂
@@visib_uncomfy it's quite similar to this but it's also similar to mochi because make it with rice flour. Tbh you can find it at small stall in the morning
I made it today! it was soo good! Thank you for this wonderful recipe! I have a question how to store them? I hope we can store them for 2 3 days atleast.... do we need to put them in the fridge? 🤔
I used to eat these on my way home after my first ever job because breadtop was on the way home and when I left that job I just never ate them again for some reason. Thank you for bringing them back into my life 😊 will hunt them down as soon as lockdown is over!
hello, could you make a typical brazilian food? we have wonderful foods here like the chicken drumstick which is basically a crunchy dough on the outside and a creamy chicken filling on the inside. We also have the brigadeiros which is basically a chocolate ball with sprinkles, it's wonderful everyone who eats loves it
Cô cảm ơn con rất nhiều về clip này. Cô thấy con là người đầu tiên làm được bánh với độ giòn mà cô rất thích, bên cạnh đó bánh chiên đều, đẹp và mỏng vỏ nữa…thật là tuyệt vời ❤️ Có một điều cô muốn làm phiền con chút xíu là: con có thể cho cô biết thêm chi tiết trong công đoạn chiên bánh ví dụ như lúc đầu cho bánh vào chảo với lửa ở mức độ nào và bao lâu, sau đó như thế nào… tổng cộng khoảng bao nhiêu thời gian từ khi bỏ bánh vào chảo cho đến khi vớt ra ? (Có phải 8-10 phút ở mức Medium low cho 1 mẻ chiên không ?). Cô mong sẽ nhận được sự trả lời của con. Cảm ơn con nhiều nhiều nhé! Thank you very much ❤️ Cô chúc con luôn dồi dào sức khỏe, vui vẻ, bình an và thành công trong mọi lãnh vực 😍
I had them as a child and I am super glad that your video showed up. I have to try doing them! They followed me through my childhood since I loved them so much. But then the local chinese store closed down and I never had or saw them since.
Thank you for sharing, sir. I can't wait to watch your next recipe especially something similar with Indonesian traditional food!^^ Stay healthy and always be happy!! ✨
Try it !! I tried with a few recipes and this was definitely the best one! I used 90g instead of 100g and was great! I always use a little less flour because mine cracks a lot when I’m shaping them. Hope this helps! Ty for the recipe!
in the Philippines, this is similar to Buchi which is glutinous rice stuffed with a sweet bean filling, rolled in sesame seeds, and fried golden brown. It's originally from China but it's really yummy and popular here!
As an Indian I would suggest using clarified butter aka ghee instead of cooking oil. It would taste heavenly. In India almost all sweet dishes in India are incomplete without clarified butter aka ghee😋
oh my god that crisp tho, the ones in my home country usually have the outer skin texture of a stale bread or sometimes even chewy, those crispy sound alone made the ones you cooked a luxurious, fancy snack
Oh my, making the filling from scratch! And the balls come out perfectly round! The crunch is the most satisfying sound in the world! If Catto doesn't want any, I will help you eat them >^.^
The filling that you made is very similar to a dessert us Bangalies eat,named "daler halwa"😀mung bean is a kind of lentil,in our language we call it "mug er daal"
Nossa, que receita interessante! Gratidão por partilhar! Assistindo aqui do Brasil vou fazê-la, mas uma versão salgada com queijo e presunto como recheio! Ficará uma delícia também!
OMG! This is a perfect sesame ball recipe. Love the hallow inside and the skin is nice and thin and crunchy. I can not seem to get it right. Will have to try this recipe. Thank you.
Hi Nino! Thanks for all your hard work. We all appreciate it. We also love your cute cats and decorations. I think that you bought it so that many people can see your videos. I think you buy those to help others and to save your and others’ money. You always to hard work in everything you do. I don’t tease anyone including you. Have a nice day!
![Churros & Hot Chocolate Recipe [No Oven]](http://i.ytimg.com/vi/bk03DlJC9Mo/mqdefault.jpg)
English subtitles available~
Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉
1. Chảo Supor: ti.ki/ChaoSupor
2. Chảo Neoflam: ti.ki/ChaoNeoflam
3. Cân tiểu ly Tanita: ti.ki/Tanita
4. Phới quét: ti.ki/PhoiSilicon
5. Đậu xanh: ti.ki/DauXanh
6. Mè vàng: ti.ki/MeVang
7. Dầu đậu nành: ti.ki/DauDauNanh
Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥
✅ Sản phẩm đồng giá 10k
✅ Tặng coupon 1 TRIỆU
✅ Giao nhanh, freeship TikiNOW 2H
✅ Cơ hội nhận được IPHONE 13 trị giá 30 triệu!!!
Vô đây sắm sửa hưởng độc quyền liền đi mọi người ớiiiiii👉 ti.ki/1010-SieuSaleCuoiNam
#Tiki1010 #TrieuDealSieuRe #FreeshipTikiNOW2H
Thanks!
Yay banh cam!
please subtitles in spanish :(
Ê ông anh, ngừi vịt đâu hổng thấy thấy toàn các bác Tây Ba Lô ăn hàng không vạy
Nino is the most aestheticccccc
It is called Onde-Onde in Indonesia, one of my favorite snack. We also have our traditional “rainbow cake” called Kue Lapis, it’s colorful and I believe you can make it look very pretty.
We call it binangkal here in the philippines without the stuffing
@Rudraksh Sharma in Indonesia it taste sweet and savory
@Rudraksh Sharma there's salty version? Wow interesting
Mmm my mom calls this buchi but okay :)
Armiiiiiiiii???😆😆💜
I just woke up but the asmr sound is so relaxing it makes me wanna sleep again 😩
x2 hahaha
Fr
@here we go again lookin like a bot hmm
same lol
dont care
this snack is popular Indonesia, people name it "onde-onde" with mung bean paste for filling. Glad to know that neigbouring countries have similar snacks in common. Yumm!
In Việt Nam too
Not just Indonesia, Malaysia too
food truly connecting us
even in india in my language they call it till ka unde
Onde molen seribuan kak😁😁
These are called "Buchi" in my country, the Philippines. The fillings here are usually red bean paste or ube (purple yam) halaya. I love seeing similar foods from other countries!
I WAS GONNA SAY THAT LOL
Wow that surprise me cousin..
In Indonesia we called that "onde-onde" and the fillings is same like your 👌
yeahhh I love these
So many names, we also sold this in Malaysia but I forgot what it's called and how it taste like since im stuck in Singapore.
@@wftengmichelle is it called "kue bom" on there cousin? cuz some my palls from Melayu Sumatra called like that
Honestly i can’t imagine the amount of dishes he had to wash every time after filming a video,, but keep up the good work ! 👁👄👁
Haha I think every food content youtuber has the same problem 🙋🙋
Clean as you go is the best way.
@@crunchychips9585 yea that’s ideal! But there are some recipes that require lots of attention. So cleaning will have to wait :)
Thank you Nino for this recipe! This food usually called 'Onde-onde' in Indonesia. It's filled with steamed mung beans and the outside covered with sesame. It tastes savory on the outside, sweet in the inside, and crunchy.
❤️
i keep learning something new today😭 if i'm not mistaken malaysian called it kueh bom or kueh bom bijan
meanwhile our onde onde has gula melaka in it (idk what it's called in English) and coated with shredded coconut
@@minjiyeon5498 gula melaka In english its palm sugar (?) i think
@@NJR1985 woahh thank you i learn something new (・∀・)
i remember buying these at food stalls in saigon with my cousins… made me nostalgic
I remember eating these when I was growing up in Hong Kong except it used red bean paste instead from what I can recall. I think the fillings are different based on each local ingredients availability and taste. But I am sure they are all delicious.
I ate them growing up in Canada! I would usually go to Hong Kong bakeries to get them either red bean paste or lotus seed paste. Sooo good!
Same
This is the traditional cake in my country, Indonesia, called "onde onde" with mung beans filling
as for Malaysia, we called it kuih bom or kuih bijan
Adinda Budi Julianti / XII-A3 / 01 jaksel
Here in Philippines we call it Binangkal
Here is Vietnam 🇻🇳 and it is called "bánh cam/ bánh rán"
woah, this cake has a lot different name
Ya know Nino, you're not fulling anyone with simple cooking videos. This is some masterful editing with great sound.
Yes 👍
Its call "onde onde" in Indonesian ❤️
Nahhh wkwkw
Aku suka onde onde❤️
I used to buy those when I was little
this is a donut, it is available in many countries with many different ways, the above is a way to make it in vietnam, it is a part of many people's childhood
🌹
We call these "buchi" in the Philippines! Thanks for the video, I hope I can make some for my Mom, she loves to snack on these.
yes sir
in Indonesia it's called onde onde, as in the title of this video
In the Philippines we call this buchi. Mostly in the afternoon or any family gatherings, this is served (at least in my family 😅) The cheese filled one is my favorite, though, ube (a sweet purple yam fro, the Philippines) is also good. It's best to eat it warm 💜💜
it's satisfying to watch how he's doing his job but i can't look at food...i'm extremely attracted to his fingers
your cats are so adorable 😭❤️
😭👍👍👍👍👍👍🐱
fr 😭
amongis
Thích xem vid của anh ghê=)) Hiếm khi thấy người Việt quay những vid như này, umee
Lướt mãi mới thấy cmt của người Việt
@@yenchau12 khán giả của ảnh chủ yếu là nước ngoài mà
@@1VioletaSky8 mình biết chứ, mình cũng mong rằng anh làm thật nhiều món truyền thống Việt Nam để cho ẩm thực Việt Nam được nhiều bạn bè quốc tế biết đến
In Indonesia we call it onde-onde. Thank you for the recipe Nino, now im gonna take my ass out to buy some onde-onde
❤️
No is kue boom
@@hokido1352 onde onde
@@hokido1352 maybe tiap daerah beda beda penyebutannya. but, mayoritas mengenal dg nama Onde Onde
@@kaydennitrat4994 fav q bgt..onde2😍❤
We have that kind of sesame balls at home only the fillings are made out of peanuts. Really delicious 😋
could you explain how you make the filling? I love peanuts
@mapelian button
And where is home? And what is the food called?
i think he has passion for ASMR more than cooking
mouth reveal💀
Oh my god! You make a recipe from my country. One of my favorite too! Here, in Indonesia, we called it Onde-Onde.
Thank you so much for sharing your version of recipe with everyone!
Hope you like ittt~
Indonesia are disgusting
@@hdrismyname7300 wtf
This snack is from China so every SE country has its own version. Not only in Indonesia
@@hdrismyname7300 you 💩
In Vietnamese this is called “Bánh cam” which literally translate to “orange cake” it is usually a deep fried ball coated with sesame seeds and has filling of smashed green beans or sometimes it even has taro or meat filling (i don’t know if anybody knows about the taro and meat filling cause, i know, it is EXTREMELY bizarre for me)
I really like this comment
dont forget the fact that normaly they normaly add for it a layer of honey outside which make it more sweet
No! It’s called “Bánh rán”
Im Vietnamese
@@dungtien3618 No, bánh cam . Maybe the people in the North call it bánh rán ?
Rain Bow tui ng Bắc nên gọi là bánh rán nè :)) lần đầu thấy cách gọi bánh cam luôn :o
I was legitimately eating some cup noodles, next to my bed, got on my phone after eating, laid down to watch Nino cooking ASMR and fell asleep. I woke up at the exact time I'm supposed to get ready for work. What a great video to watch before going to sleep for work
Video uploaded: 7 hours ago
This comment: 6 hours ago
You got 1 hour of sleep my dude?
@@isaacmiddlemiss7790 yes. But it was more of a nap than sleep tbh since I took a longer nap before
❤️
"no i do not have a hoarding problem" sounds like someone with a hoarding problem would say🤔🤔
I just know, if I ever tried making this it will look NOTHING like that, it will be the most ugly thing ever, mad respect for making it so perfectly
Mong rằng anh sẽ làm thật nhiều món ăn của Việt Nam, để truyền bá cho bạn bè quốc tế về ẩm thực nước nhà. Vì kênh của anh được rất nhiều người nước ngoài biết đến
Its almost like "Onde-Onde" in indonesia, the different is on inside. Onde-Onde on inside is sweet peanut, yellow thing (i think from Kacang Hijau / Green peanut (?) ) {Google Translate, i forgot name in english}. Its very tasty and yummy. Maybe you should make videi about how to make Onde-Onde
Bruh, read the description; "3. Resep KUE ONDE ONDE EMPUK LEMBUT | ANTI MELETUS ANTI KEMPES"
He is making Onde Onde kacang hijau lol
Also, kacang hijau in English is mungbean.
Mungbean pak 🤣
kue onde-onde ada banyak versinya, selama kita Asia sepertinya sama aja cuma beda nama dan isiannya beragam👍
Pendongeng handal
One of best video so relaxing and calm. The cat so adorable and the food was so good. I hope you continue with more recipes
Oh avatar🤣LOL
Ok let's be honest everything nino-san makes is just perfect and delicious 😋😋
even gojo came here
@@tata-twerkinass5507 lol
الصراحة جتني صدمة من العنوان يا مترجمة ، شكراً جزيلا على جهودك 😂💛
The crunchy sound is the most satisfying thing ever... 🤤
❤️
Him and his cats are the cutest thing :))
❤️
I just love your house,cutlery and off course your cookings and also you 💚
🤔
@@SS-om3zh what?
المترجمة العربية تفوز هي ولهجتها هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
The filling just reminded me of moong dal ka halwa my mom makes, it's an Indian dessert and very tasty. If I was less lazy and not cramped from school I'd have surely made sesame balls
that's what i was thinking... he is using moong dal in this recipe
@@lassyishere hehe yes
Another indian? :D
Unfortunately my mom never makes normal halwa.. She always makes it with carrot 🙂
@@Lucki_MORELIKEUNLUCKI Yup!
There was someone in Indonesia who said "the way to choose delicious onde-onde (sesame ball) is take onde-onde with an odd number of sesame seeds"
Good luck😂
I'm indonesian and never knew this lol
@@mbmd_nation so am i
@@mbmd_nation pernah viral dulu... mungkin gak ngikutin aja wkwk
@@rickyfauzi8827 wkwk waktu itu pernyataan itu cuma bahan guyonan aja sih..
@@mbmd_nation Maybe ur in the other island
In Malaysia we call it "Kuih Bomb or Kuih Bijan" and some of the flavoured inside was Red Beans or Coconut 😊😊😊
OMG, i love red bean, i ate many varieties of red bean paste, it was so amazing!!!
I'm malaysian, but i never even heard of this lmao-
@@hanhnghiem8316 red beans so delicious ! 💖
@@visib_uncomfy then you should try ! 😊😊😊
@@visib_uncomfy it's quite similar to this but it's also similar to mochi because make it with rice flour. Tbh you can find it at small stall in the morning
Omg, in Indonesia it's like onde-onde!! 😄 I want you to try cooking this 'seblak' food that is popular among teenagers 🤗
🌹
Up!
Onde - onde!!🙌🏻🙌🏻
ternyata ada juga penggemar dari indo hehe
Well, it is.. wkwk
How beautiful! And most importantly, no empty chatter. Bravo, master!
I made it today! it was soo good! Thank you for this wonderful recipe! I have a question how to store them? I hope we can store them for 2 3 days atleast.... do we need to put them in the fridge? 🤔
I used to eat these on my way home after my first ever job because breadtop was on the way home and when I left that job I just never ate them again for some reason. Thank you for bringing them back into my life 😊 will hunt them down as soon as lockdown is over!
I used to eat them too when I was in elementary school, almost every day
As a vegetarian this recipe makes me feel so great..I can make it without substitution..Thanks Nino!
🥰
Now I realize that this dessert is vegetarian. Been eating it all my life and now just realized it. Trust me the donut is very comforting
You could probably get rice flour but maybe not glutenous one
1:22 You’re learning English on duolingo? Well hopefully the owl doesn’t steal your food for not doing your lesson….
افضل قناة👍 احبك 💝قناتك مشهورة في الشرق الاوسط 💝متابعتك من العراق 💝💝💝
KING OF COOKING ASMR💜
Ahh yes... The all time classic ONDE ONDE
I really love all the recipes you make thank for sharing . I also try them the first one I tried was ice cream and it was just amazing ❤️❤️❤️
As always everything's classy, beautiful, and peaceful 💘
❤️
Had a variation on these in Indonesia - the filling was fresh grated coconut and palm sugar. So good! Cheers.
That's not a Onde Onde that's Klepon
Traditional cake from INDONESIA. And this is my favorite.
Petition for Nino home to make Dalgona candy from Squid game
It's on tiktok go back please no more squid game in UA-cam
"fry them balls just like your enemy fries your brain every time they see you"
In my country Indonesia, we call it "Onde-onde Goreng"
❤️
After seeing this my mom made this recipe for Navratri and offered this to goddess and I enjoyed it
hello, could you make a typical brazilian food? we have wonderful foods here like the chicken drumstick which is basically a crunchy dough on the outside and a creamy chicken filling on the inside. We also have the brigadeiros which is basically a chocolate ball with sprinkles, it's wonderful everyone who eats loves it
We need a compilation of the name of this dish in different countries lol.
Only found these
🇵🇭 Buchi
🇻🇳 Bánh cam
🇲🇾 Kuih bomb/kuih bijan
🇮🇩 Onde-onde
@@whoami-gi9kg The name “Bánh cam” is used in Southern Vietnam. It’s called “Bánh rán” (literally fried cake) in the North.
@@whoami-gi9kg nah..."bánh cam" is an other kind
@@ucphu6269 I guess you are talking about the one with sugar coated on the outside. But they are pretty much the same. I call this "bánh cam" as well.
@@whoami-gi9kg Nom Krouch / Krouik in Khmer. Usually we see the yellow bean from Viet places or red bean from Chinese as well
I'm so glad and I can't wait to see your clip. Awww, love this channel so much 😻🤟🏻
Cô cảm ơn con rất nhiều về clip này. Cô thấy con là người đầu tiên làm được bánh với độ giòn mà cô rất thích, bên cạnh đó bánh chiên đều, đẹp và mỏng vỏ nữa…thật là tuyệt vời ❤️
Có một điều cô muốn làm phiền con chút xíu là: con có thể cho cô biết thêm chi tiết trong công đoạn chiên bánh ví dụ như lúc đầu cho bánh vào chảo với lửa ở mức độ nào và bao lâu, sau đó như thế nào… tổng cộng khoảng bao nhiêu thời gian từ khi bỏ bánh vào chảo cho đến khi vớt ra ? (Có phải 8-10 phút ở mức Medium low cho 1 mẻ chiên không ?). Cô mong sẽ nhận được sự trả lời của con. Cảm ơn con nhiều nhiều nhé! Thank you very much ❤️
Cô chúc con luôn dồi dào sức khỏe, vui vẻ, bình an và thành công trong mọi lãnh vực 😍
I had them as a child and I am super glad that your video showed up. I have to try doing them!
They followed me through my childhood since I loved them so much. But then the local chinese store closed down and I never had or saw them since.
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛
MMMM! I used to eat these all the time as a kid. It would be fun to try to make them at home.
in Indonesia this is called "onde-onde" XD
true
العنوان جميل 😂😂😂
و الطبق اجمل اكيد 🤙
In the Philippines these are known as "Buchi". And you can fill the inside with just anything!! So good and easy❤
It is called “Butchi” (pronounced as bu-chi) in the Philippines. Great video!
Thank youuuu
Thank you for sharing, sir. I can't wait to watch your next recipe especially something similar with Indonesian traditional food!^^ Stay healthy and always be happy!! ✨
This dish is good especially the weather this day is always chill 🖤
Try it !! I tried with a few recipes and this was definitely the best one! I used 90g instead of 100g and was great! I always use a little less flour because mine cracks a lot when I’m shaping them. Hope this helps! Ty for the recipe!
in the Philippines, this is similar to Buchi which is glutinous rice stuffed with a sweet bean filling, rolled in sesame seeds, and fried golden brown. It's originally from China but it's really yummy and popular here!
Malaysian version known as 'Kuih Bom' but the filling we used made from Red Bean paste or blended peanut with sugar. But it's chewy not crunchy.
ASEAN countries indeed have a lot of culinary similarities, but each region has its own little twist, so interesting
Ayo my grandma cooks these whenever she is bringing food to parties
As an Indian I would suggest using clarified butter aka ghee instead of cooking oil. It would taste heavenly. In India almost all sweet dishes in India are incomplete without clarified butter aka ghee😋
This is one pf my fave snaccs from vietnam! And it seems pretty simple omg thank you!
So no one's gonna talk about how Nino scooped exactly 15 & 20 gms of the dough?!?
he is skilled tho but yeah it was awesome
finally somebody said it 😩
Coá ai là ng Việt Nam ko zị 😆😆😆
Có tôi
You always make sooo tasty food i love it, but i miss the talks you did in every video😢🥺
❤️
احب اتفرجه وهو يطبخ
بس انا اسويه مفحالي 💤
شكرا للترجمة ❤️
This video reminds me of my childhood. When I went to the market with my mom, she often bought me this
This is called onde onde in Indonesia 😂
Never have I ever been so drawn to eat something I am heavily allergic to.
DONT DO IT
U 2 hum?
I am also allergic to it 🤫🤭
Same
😔
Im not allergic
In my family we call these onde-onde :))) It's one of my faves!
You my fav , whenever i feel too frustrated i just watch your calm and tasty food videos . Thaankssss
Thank you so much 😊😊😊😊😊😊😊😊😊 jocina kujna
Nhìn đồ ăn anh làm sao nhìn ngon thế, chảy cả nước dãi nãy giờ luôn rồi 🤤🤤🤤 Em sẽ làm thử luôn để chén 🥰
@Jessica💋 Sweety Hotgirl - Vlogs 🥰😍
In Indonesia, the sesame balls is called Onde-onde.
It's very popular in Indonesia.
These look really good! Can we do this with other types of flour like wheat flour? Thank you for this video!
The flour needs to be chewy and stretchy like mochi so looks like you cannot substitute with wheat flour
@@quynhngo2235 oh good to know - thanks so much :)!
How cutely the white cat is looking at you while biting the sesame balls... Awww❤❤❤❤
oh my god that crisp tho, the ones in my home country usually have the outer skin texture of a stale bread or sometimes even chewy, those crispy sound alone made the ones you cooked a luxurious, fancy snack
Oh my, making the filling from scratch! And the balls come out perfectly round! The crunch is the most satisfying sound in the world! If Catto doesn't want any, I will help you eat them >^.^
The filling that you made is very similar to a dessert us Bangalies eat,named "daler halwa"😀mung bean is a kind of lentil,in our language we call it "mug er daal"
Sesame Balls Street Food ✖
المترجم 🤔 : ضاع عمرك وأنت تحضري لقمة القاضي بطريقة غلط جبت لك كويرات السمسم ✔
عنجد غريب
Nossa, que receita interessante! Gratidão por partilhar! Assistindo aqui do Brasil vou fazê-la, mas uma versão salgada com queijo e presunto como recheio! Ficará uma delícia também!
Vietnamese from Canada with loveeeeeeeee.
Supporting you as always. Keep it up 👍🏻
“prevent drying and encourage suffocating” 💀😭
Omg I read that as "Crunchy semen balls" and got worried.
😳
😳
wtf lmao
?
💀 l-
OMG! This is a perfect sesame ball recipe. Love the hallow inside and the skin is nice and thin and crunchy. I can not seem to get it right. Will have to try this recipe. Thank you.
Cho em hỏi, mình dùng bột nếp rang cho bánh này được không ạ
بس برافو وصفاتك كلها جميله
Hi Nino! Thanks for all your hard work. We all appreciate it. We also love your cute cats and decorations. I think that you bought it so that many people can see your videos. I think you buy those to help others and to save your and others’ money. You always to hard work in everything you do. I don’t tease anyone including you. Have a nice day!