Crunchy Sesame Balls Recipe | Street Food

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  • Опубліковано 30 вер 2024
  • How To Make Sesame Balls Recipe ​[ASMR]
    プロの作り方大公開 ごま団子 [Eating sound]
    Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉
    1. Chảo Supor: ti.ki/ChaoSupor
    2. Chảo Neoflam: ti.ki/ChaoNeoflam
    3. Cân tiểu ly Tanita: ti.ki/Tanita
    4. Phới quét: ti.ki/PhoiSilicon
    5. Đậu xanh: ti.ki/DauXanh
    6. Mè vàng: ti.ki/MeVang
    7. Dầu đậu nành: ti.ki/DauDauNanh
    Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥
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    Vô đây sắm sửa hưởng độc quyền liền đi mọi người ớiii: ti.ki/1010-Sie...
    #NinosHome #Tiki1010 #TrieuDealSieuRe #FreeshipTikiNOW2H
    ---------------------------
    My new channel for Cat Vlog: / @ninoandmeow
    Instagram: / ohnino2
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    ●● Recipe (レシピ):
    - 60g Mung beans
    (緑豆)
    - Water
    (水)
    - Low heat 20 minutes
    (弱火 20分)
    - Salt
    (塩)
    - 60g Sugar
    (グラニュー糖)
    - Low heat
    (弱火)
    - 10g Vegetable oil
    (サラダ油)
    - 30g Steamed potatoes
    (じゃがいも)
    - 30g Sugar
    (グラニュー糖)
    - 100g Glutinous rice flour
    (もち粉)
    - 70ml Warm water
    (温水)
    - 5g Vegetable oil
    (サラダ油)
    - Wait for 30 minutes
    (30分待つ)
    - Sesame seed
    (ごま)
    - Medium heat 8~10 minutes
    (中火 8~10分)
    - Vegetable oil
    (サラダ油)
    #ASMR #OhNino #NinosHome #StreetFood
    All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
    And the last thing I am not a professional chef. I'm just a normal person, thank you.
    Trans:
    1. 세사미볼 참깨찹쌀도넛
    2. Bánh Rán Lúc Lắc siêu giòn siêu ngon, công thức cực dễ và thành công liền luôn á.
    3. Resep KUE ONDE ONDE EMPUK LEMBUT | ANTI MELETUS ANTI KEMPES
    4. ขนมทอดงา ขนมไข่หง แป้งบาง ไส้แน้นๆ ทำกินได้ทำขายรวย |แดกได้
    5. 麻团 /煎堆 不开裂 不回缩的小技巧
    6. कैसे बनाना है Sesame Balls
    7. ضاع عمرك وأنت تحضري لقمة القاضي بطريقة غلط جبت لك كويرات السمسم
    8. nasıl yapılır

КОМЕНТАРІ • 2,6 тис.

  • @NinosHome
    @NinosHome  3 роки тому +369

    English subtitles available~
    Dưới đây là các sản phẩm mình dùng trong cờ nhíp nè 😉
    1. Chảo Supor: ti.ki/ChaoSupor
    2. Chảo Neoflam: ti.ki/ChaoNeoflam
    3. Cân tiểu ly Tanita: ti.ki/Tanita
    4. Phới quét: ti.ki/PhoiSilicon
    5. Đậu xanh: ti.ki/DauXanh
    6. Mè vàng: ti.ki/MeVang
    7. Dầu đậu nành: ti.ki/DauDauNanh
    Và mọi nhớ cùng mình săn sale trên Tiki ngày 10.10 này 🔥
    ✅ Sản phẩm đồng giá 10k
    ✅ Tặng coupon 1 TRIỆU
    ✅ Giao nhanh, freeship TikiNOW 2H
    ✅ Cơ hội nhận được IPHONE 13 trị giá 30 triệu!!!
    Vô đây sắm sửa hưởng độc quyền liền đi mọi người ớiiiiii👉 ti.ki/1010-SieuSaleCuoiNam
    #Tiki1010 #TrieuDealSieuRe #FreeshipTikiNOW2H

  • @jungookookie413
    @jungookookie413 3 роки тому +2184

    It is called Onde-Onde in Indonesia, one of my favorite snack. We also have our traditional “rainbow cake” called Kue Lapis, it’s colorful and I believe you can make it look very pretty.

    • @astralaspect
      @astralaspect 3 роки тому +54

      We call it binangkal here in the philippines without the stuffing

    • @Hazle277
      @Hazle277 3 роки тому +68

      @Rudraksh Sharma in Indonesia it taste sweet and savory

    • @mbmd_nation
      @mbmd_nation 3 роки тому +18

      @Rudraksh Sharma there's salty version? Wow interesting

    • @thatonelight1002
      @thatonelight1002 3 роки тому +3

      Mmm my mom calls this buchi but okay :)

    • @froyo_7271
      @froyo_7271 3 роки тому

      Armiiiiiiiii???😆😆💜

  • @aurickathallahpadraya9164
    @aurickathallahpadraya9164 3 роки тому +6

    Ahh yes... The all time classic ONDE ONDE

  • @AmeliaBrown-g8v
    @AmeliaBrown-g8v Місяць тому

    How beautiful! And most importantly, no empty chatter. Bravo, master!

  • @samanthalau3696
    @samanthalau3696 2 роки тому +1

    Try it !! I tried with a few recipes and this was definitely the best one! I used 90g instead of 100g and was great! I always use a little less flour because mine cracks a lot when I’m shaping them. Hope this helps! Ty for the recipe!

  • @susan5009
    @susan5009 3 роки тому

    In china we normally use black sesame paste filling or red bean paste filling but they look amazing!!!

  • @Mstrickster2
    @Mstrickster2 3 роки тому

    Really happy to see a Chinese recipe from you!

  • @hihihihi2664
    @hihihihi2664 3 роки тому

    anh ơi lúc nấu anh bật thử nhạc gì chill chill đi a cho tâm trạng nó thoải mái hơn ý kiến riêng ạ

  • @aaruarora6571
    @aaruarora6571 3 роки тому

    It's like fried till ke laddoo with a filling of moong daal ka halva mochi version😂😂

  • @dapurnyaanne7247
    @dapurnyaanne7247 3 роки тому

    In indonesia we called it Onde - onde
    But usually we made the stuff with coconut milk, so it melt in your mouth

  • @TienTien-gg4xu
    @TienTien-gg4xu 2 роки тому

    Này ở chỗ em gọi là bánh cam bên trong đặc ruột :D

  • @CuongNguyen-zf8lq
    @CuongNguyen-zf8lq 3 роки тому

    Anh huong dan lam mi y sot kem di a

  • @butterbreaded_
    @butterbreaded_ 2 роки тому

    Seeing you make this makes me so nostalgic. Here in Thailand, it’s a super popular food here! The outside is so crunchy and I love the bean filling. I love how the sesame adds a bit more crunchiness to the food, too! Definitely would recommend you guys to try it!

  • @mia.amt.__
    @mia.amt.__ 2 роки тому

    Nói thật là mới vô kênh cứ tưởng người Tây khum hà

  • @mingi1489
    @mingi1489 2 роки тому

    I know Nino is Vietnamese but we call them Bánh Cam in Vietnam

  • @MisisH
    @MisisH 3 роки тому +902

    I just woke up but the asmr sound is so relaxing it makes me wanna sleep again 😩

  • @setyamahanani3005
    @setyamahanani3005 3 роки тому +479

    this snack is popular Indonesia, people name it "onde-onde" with mung bean paste for filling. Glad to know that neigbouring countries have similar snacks in common. Yumm!

    • @banhngungcaube2964
      @banhngungcaube2964 3 роки тому +2

      In Việt Nam too

    • @salinatukiman2457
      @salinatukiman2457 3 роки тому +10

      Not just Indonesia, Malaysia too

    • @Aldi__mil
      @Aldi__mil 3 роки тому +15

      food truly connecting us

    • @player0027i
      @player0027i 3 роки тому +2

      even in india in my language they call it till ka unde

    • @mila_krn
      @mila_krn 3 роки тому

      Onde molen seribuan kak😁😁

  • @mabel3425
    @mabel3425 3 роки тому +450

    These are called "Buchi" in my country, the Philippines. The fillings here are usually red bean paste or ube (purple yam) halaya. I love seeing similar foods from other countries!

    • @jetstreamsamsung1753
      @jetstreamsamsung1753 3 роки тому +8

      I WAS GONNA SAY THAT LOL

    • @freddyagusrenaldi2665
      @freddyagusrenaldi2665 3 роки тому +32

      Wow that surprise me cousin..
      In Indonesia we called that "onde-onde" and the fillings is same like your 👌

    • @janel8169
      @janel8169 3 роки тому

      yeahhh I love these

    • @wftengmichelle
      @wftengmichelle 3 роки тому +5

      So many names, we also sold this in Malaysia but I forgot what it's called and how it taste like since im stuck in Singapore.

    • @freddyagusrenaldi2665
      @freddyagusrenaldi2665 3 роки тому +2

      @@wftengmichelle is it called "kue bom" on there cousin? cuz some my palls from Melayu Sumatra called like that

  • @はるかちゃんねる-b6t
    @はるかちゃんねる-b6t 3 роки тому +290

    Honestly i can’t imagine the amount of dishes he had to wash every time after filming a video,, but keep up the good work ! 👁👄👁

    • @LinhChuNZ
      @LinhChuNZ 3 роки тому +6

      Haha I think every food content youtuber has the same problem 🙋🙋

    • @crunchychips9585
      @crunchychips9585 2 роки тому +5

      Clean as you go is the best way.

    • @LinhChuNZ
      @LinhChuNZ 2 роки тому +3

      @@crunchychips9585 yea that’s ideal! But there are some recipes that require lots of attention. So cleaning will have to wait :)

  • @muhammadyusuf4992
    @muhammadyusuf4992 3 роки тому +191

    This is the traditional cake in my country, Indonesia, called "onde onde" with mung beans filling

    • @mintyyouth7155
      @mintyyouth7155 3 роки тому +4

      as for Malaysia, we called it kuih bom or kuih bijan

    • @muhammadyusuf4992
      @muhammadyusuf4992 2 роки тому +1

      Adinda Budi Julianti / XII-A3 / 01 jaksel

    • @brentgaming6575
      @brentgaming6575 2 роки тому +1

      Here in Philippines we call it Binangkal

    • @diepanhtran4241
      @diepanhtran4241 2 роки тому +3

      Here is Vietnam 🇻🇳 and it is called "bánh cam/ bánh rán"

    • @memootret
      @memootret 2 роки тому

      woah, this cake has a lot different name

  • @nicoelau4671
    @nicoelau4671 3 роки тому +40

    "no i do not have a hoarding problem" sounds like someone with a hoarding problem would say🤔🤔

  • @vaniakristiani7683
    @vaniakristiani7683 3 роки тому +86

    In Indonesia we call it onde-onde. Thank you for the recipe Nino, now im gonna take my ass out to buy some onde-onde

    • @Nobab926
      @Nobab926 3 роки тому

      ❤️

    • @hokido1352
      @hokido1352 3 роки тому

      No is kue boom

    • @fxxxitn
      @fxxxitn 3 роки тому

      @@hokido1352 onde onde

    • @kaydennitrat4994
      @kaydennitrat4994 3 роки тому +1

      @@hokido1352 maybe tiap daerah beda beda penyebutannya. but, mayoritas mengenal dg nama Onde Onde

    • @meii_queenn
      @meii_queenn 3 роки тому

      @@kaydennitrat4994 fav q bgt..onde2😍❤

  • @defenseour1945
    @defenseour1945 3 роки тому +93

    Its call "onde onde" in Indonesian ❤️

    • @Ayutita_
      @Ayutita_ 3 роки тому

      Nahhh wkwkw

    • @hjrppl5376
      @hjrppl5376 3 роки тому +2

      Aku suka onde onde❤️

    • @Flowesomecat
      @Flowesomecat 3 роки тому +1

      I used to buy those when I was little

    • @hanhnghiem8316
      @hanhnghiem8316 3 роки тому +1

      this is a donut, it is available in many countries with many different ways, the above is a way to make it in vietnam, it is a part of many people's childhood

    • @afafchannel3671
      @afafchannel3671 3 роки тому

      🌹

  • @absoluteking95
    @absoluteking95 3 роки тому +16

    Petition for Nino home to make Dalgona candy from Squid game

    • @tasneem8698
      @tasneem8698 3 роки тому

      It's on tiktok go back please no more squid game in UA-cam

  • @sjsjjssi
    @sjsjjssi 3 роки тому +27

    it's satisfying to watch how he's doing his job but i can't look at food...i'm extremely attracted to his fingers

  • @aurelia8235
    @aurelia8235 3 роки тому +101

    We call these "buchi" in the Philippines! Thanks for the video, I hope I can make some for my Mom, she loves to snack on these.

    • @soic5723
      @soic5723 3 роки тому +3

      yes sir

    • @Shenzuuu_G04T
      @Shenzuuu_G04T 3 роки тому +2

      in Indonesia it's called onde onde, as in the title of this video

  • @dahhei_
    @dahhei_ 3 роки тому +9

    Thích xem vid của anh ghê=)) Hiếm khi thấy người Việt quay những vid như này, umee

    • @yenchau12
      @yenchau12 3 роки тому

      Lướt mãi mới thấy cmt của người Việt

    • @1VioletaSky8
      @1VioletaSky8 3 роки тому

      @@yenchau12 khán giả của ảnh chủ yếu là nước ngoài mà

    • @yenchau12
      @yenchau12 3 роки тому

      @@1VioletaSky8 mình biết chứ, mình cũng mong rằng anh làm thật nhiều món truyền thống Việt Nam để cho ẩm thực Việt Nam được nhiều bạn bè quốc tế biết đến

  • @fira9499
    @fira9499 3 роки тому +83

    There was someone in Indonesia who said "the way to choose delicious onde-onde (sesame ball) is take onde-onde with an odd number of sesame seeds"
    Good luck😂

    • @mbmd_nation
      @mbmd_nation 3 роки тому

      I'm indonesian and never knew this lol

    • @rickyfauzi8827
      @rickyfauzi8827 3 роки тому +1

      @@mbmd_nation so am i

    • @fira9499
      @fira9499 3 роки тому +1

      @@mbmd_nation pernah viral dulu... mungkin gak ngikutin aja wkwk

    • @fira9499
      @fira9499 3 роки тому

      @@rickyfauzi8827 wkwk waktu itu pernyataan itu cuma bahan guyonan aja sih..

    • @chernyykot2687
      @chernyykot2687 3 роки тому

      @@mbmd_nation Maybe ur in the other island

  • @Jilatannies
    @Jilatannies 3 роки тому +61

    I just know, if I ever tried making this it will look NOTHING like that, it will be the most ugly thing ever, mad respect for making it so perfectly

  • @makelvin
    @makelvin 3 роки тому +36

    I remember eating these when I was growing up in Hong Kong except it used red bean paste instead from what I can recall. I think the fillings are different based on each local ingredients availability and taste. But I am sure they are all delicious.

    • @myip8001
      @myip8001 3 роки тому +3

      I ate them growing up in Canada! I would usually go to Hong Kong bakeries to get them either red bean paste or lotus seed paste. Sooo good!

    • @08연생
      @08연생 2 роки тому

      Same

  • @ayuannur9557
    @ayuannur9557 3 роки тому +65

    Oh my god! You make a recipe from my country. One of my favorite too! Here, in Indonesia, we called it Onde-Onde.
    Thank you so much for sharing your version of recipe with everyone!

    • @NinosHome
      @NinosHome  3 роки тому +21

      Hope you like ittt~

    • @hdrismyname7300
      @hdrismyname7300 3 роки тому

      Indonesia are disgusting

    • @indeedical26
      @indeedical26 3 роки тому +9

      @@hdrismyname7300 wtf

    • @ohoangthien1551
      @ohoangthien1551 3 роки тому +5

      This snack is from China so every SE country has its own version. Not only in Indonesia

    • @mrme2608
      @mrme2608 3 роки тому +1

      @@hdrismyname7300 you 💩

  • @nornazura
    @nornazura 3 роки тому +64

    In Malaysia we call it "Kuih Bomb or Kuih Bijan" and some of the flavoured inside was Red Beans or Coconut 😊😊😊

    • @hanhnghiem8316
      @hanhnghiem8316 3 роки тому +6

      OMG, i love red bean, i ate many varieties of red bean paste, it was so amazing!!!

    • @visib_uncomfy
      @visib_uncomfy 3 роки тому +2

      I'm malaysian, but i never even heard of this lmao-

    • @nornazura
      @nornazura 3 роки тому

      @@hanhnghiem8316 red beans so delicious ! 💖

    • @nornazura
      @nornazura 3 роки тому

      @@visib_uncomfy then you should try ! 😊😊😊

    • @arikim69
      @arikim69 3 роки тому +5

      @@visib_uncomfy it's quite similar to this but it's also similar to mochi because make it with rice flour. Tbh you can find it at small stall in the morning

  • @rogerp6247
    @rogerp6247 3 роки тому +49

    Its almost like "Onde-Onde" in indonesia, the different is on inside. Onde-Onde on inside is sweet peanut, yellow thing (i think from Kacang Hijau / Green peanut (?) ) {Google Translate, i forgot name in english}. Its very tasty and yummy. Maybe you should make videi about how to make Onde-Onde

    • @Kobenoz
      @Kobenoz 3 роки тому +4

      Bruh, read the description; "3. Resep KUE ONDE ONDE EMPUK LEMBUT | ANTI MELETUS ANTI KEMPES"

    • @astrophile1188
      @astrophile1188 3 роки тому +5

      He is making Onde Onde kacang hijau lol
      Also, kacang hijau in English is mungbean.

    • @daunsimbukan
      @daunsimbukan 3 роки тому +2

      Mungbean pak 🤣

    • @miuichung5283
      @miuichung5283 3 роки тому +2

      kue onde-onde ada banyak versinya, selama kita Asia sepertinya sama aja cuma beda nama dan isiannya beragam👍

    • @Jarvis.Scott9
      @Jarvis.Scott9 3 роки тому

      Pendongeng handal

  • @tranquynh9455
    @tranquynh9455 3 роки тому +5

    Coá ai là ng Việt Nam ko zị 😆😆😆

  • @tsunderenekokun
    @tsunderenekokun 3 роки тому +11

    1:22 You’re learning English on duolingo? Well hopefully the owl doesn’t steal your food for not doing your lesson….

  • @karrotizhealthy
    @karrotizhealthy 3 роки тому +232

    In Vietnamese this is called “Bánh cam” which literally translate to “orange cake” it is usually a deep fried ball coated with sesame seeds and has filling of smashed green beans or sometimes it even has taro or meat filling (i don’t know if anybody knows about the taro and meat filling cause, i know, it is EXTREMELY bizarre for me)

    • @hanhnghiem8316
      @hanhnghiem8316 3 роки тому +1

      I really like this comment

    • @user-sg9ql8nk1u
      @user-sg9ql8nk1u 3 роки тому +10

      dont forget the fact that normaly they normaly add for it a layer of honey outside which make it more sweet

    • @dungtien3618
      @dungtien3618 3 роки тому +16

      No! It’s called “Bánh rán”
      Im Vietnamese

    • @rainbow3128
      @rainbow3128 3 роки тому +16

      @@dungtien3618 No, bánh cam . Maybe the people in the North call it bánh rán ?

    • @mmtydcc11
      @mmtydcc11 3 роки тому +9

      Rain Bow tui ng Bắc nên gọi là bánh rán nè :)) lần đầu thấy cách gọi bánh cam luôn :o

  • @asrinf1564
    @asrinf1564 3 роки тому +46

    Omg, in Indonesia it's like onde-onde!! 😄 I want you to try cooking this 'seblak' food that is popular among teenagers 🤗

  • @NhuNguyen-sy1bn
    @NhuNguyen-sy1bn 3 роки тому +42

    We need a compilation of the name of this dish in different countries lol.

    • @whoami-gi9kg
      @whoami-gi9kg 3 роки тому +11

      Only found these
      🇵🇭 Buchi
      🇻🇳 Bánh cam
      🇲🇾 Kuih bomb/kuih bijan
      🇮🇩 Onde-onde

    • @nqh4393
      @nqh4393 3 роки тому +7

      @@whoami-gi9kg The name “Bánh cam” is used in Southern Vietnam. It’s called “Bánh rán” (literally fried cake) in the North.

    • @ucphu6269
      @ucphu6269 3 роки тому +1

      @@whoami-gi9kg nah..."bánh cam" is an other kind

    • @NhuNguyen-sy1bn
      @NhuNguyen-sy1bn 3 роки тому +2

      @@ucphu6269 I guess you are talking about the one with sugar coated on the outside. But they are pretty much the same. I call this "bánh cam" as well.

    • @gold-toponym
      @gold-toponym 2 роки тому

      @@whoami-gi9kg Nom Krouch / Krouik in Khmer. Usually we see the yellow bean from Viet places or red bean from Chinese as well

  • @themissingpaintbrush1207
    @themissingpaintbrush1207 3 роки тому +20

    In the Philippines we call this buchi. Mostly in the afternoon or any family gatherings, this is served (at least in my family 😅) The cheese filled one is my favorite, though, ube (a sweet purple yam fro, the Philippines) is also good. It's best to eat it warm 💜💜

  • @qwertyuosn
    @qwertyuosn 3 роки тому +130

    your cats are so adorable 😭❤️

  • @ivanak.2980
    @ivanak.2980 3 роки тому +178

    Thank you Nino for this recipe! This food usually called 'Onde-onde' in Indonesia. It's filled with steamed mung beans and the outside covered with sesame. It tastes savory on the outside, sweet in the inside, and crunchy.

    • @Nobab926
      @Nobab926 3 роки тому +1

      ❤️

    • @minjiyeon5498
      @minjiyeon5498 3 роки тому +1

      i keep learning something new today😭 if i'm not mistaken malaysian called it kueh bom or kueh bom bijan

    • @minjiyeon5498
      @minjiyeon5498 3 роки тому +1

      meanwhile our onde onde has gula melaka in it (idk what it's called in English) and coated with shredded coconut

    • @NJR1985
      @NJR1985 3 роки тому

      @@minjiyeon5498 gula melaka In english its palm sugar (?) i think

    • @minjiyeon5498
      @minjiyeon5498 3 роки тому

      @@NJR1985 woahh thank you i learn something new (・∀・)

  • @maulhr
    @maulhr 3 роки тому +20

    in Indonesia this is called "onde-onde" XD

  • @fruitbasket6013
    @fruitbasket6013 3 роки тому +21

    i remember buying these at food stalls in saigon with my cousins… made me nostalgic

  • @markpalcko9753
    @markpalcko9753 3 роки тому +30

    Ya know Nino, you're not fulling anyone with simple cooking videos. This is some masterful editing with great sound.

  • @akshayjaggi4686
    @akshayjaggi4686 3 роки тому +26

    i think he has passion for ASMR more than cooking

  • @mapelianbutton4954
    @mapelianbutton4954 3 роки тому +69

    We have that kind of sesame balls at home only the fillings are made out of peanuts. Really delicious 😋

    • @janabroflovski2572
      @janabroflovski2572 3 роки тому +2

      could you explain how you make the filling? I love peanuts

    • @lisahinton9682
      @lisahinton9682 3 роки тому +3

      @mapelian button
      And where is home? And what is the food called?

  • @houwng665
    @houwng665 3 роки тому +2

    Kênh này của người Việt mà đó giờ tưởng kênh người nước ngoài :((

  • @animesama3521
    @animesama3521 3 роки тому +19

    Ok let's be honest everything nino-san makes is just perfect and delicious 😋😋

  • @bobabl2666
    @bobabl2666 3 роки тому +57

    So no one's gonna talk about how Nino scooped exactly 15 & 20 gms of the dough?!?

  • @yenchau12
    @yenchau12 3 роки тому +4

    Mong rằng anh sẽ làm thật nhiều món ăn của Việt Nam, để truyền bá cho bạn bè quốc tế về ẩm thực nước nhà. Vì kênh của anh được rất nhiều người nước ngoài biết đến

  • @projektvideo6451
    @projektvideo6451 3 роки тому +99

    I was legitimately eating some cup noodles, next to my bed, got on my phone after eating, laid down to watch Nino cooking ASMR and fell asleep. I woke up at the exact time I'm supposed to get ready for work. What a great video to watch before going to sleep for work

    • @isaacmiddlemiss7790
      @isaacmiddlemiss7790 3 роки тому +1

      Video uploaded: 7 hours ago
      This comment: 6 hours ago
      You got 1 hour of sleep my dude?

    • @projektvideo6451
      @projektvideo6451 3 роки тому +1

      @@isaacmiddlemiss7790 yes. But it was more of a nap than sleep tbh since I took a longer nap before

    • @Nobab926
      @Nobab926 3 роки тому

      ❤️

  • @MoonRabbitCook
    @MoonRabbitCook 3 роки тому +45

    In my country Indonesia, we call it "Onde-onde Goreng"

  • @himawaii
    @himawaii 3 роки тому +14

    This is called onde onde in Indonesia 😂

  • @lenxre
    @lenxre 3 роки тому +13

    Ayo my grandma cooks these whenever she is bringing food to parties

  • @suibianslaopo
    @suibianslaopo 3 роки тому +11

    The filling just reminded me of moong dal ka halwa my mom makes, it's an Indian dessert and very tasty. If I was less lazy and not cramped from school I'd have surely made sesame balls

    • @lassyishere
      @lassyishere 3 роки тому +1

      that's what i was thinking... he is using moong dal in this recipe

    • @suibianslaopo
      @suibianslaopo 3 роки тому +1

      @@lassyishere hehe yes

    • @Lucki_MORELIKEUNLUCKI
      @Lucki_MORELIKEUNLUCKI 3 роки тому +2

      Another indian? :D

    • @Lucki_MORELIKEUNLUCKI
      @Lucki_MORELIKEUNLUCKI 3 роки тому +1

      Unfortunately my mom never makes normal halwa.. She always makes it with carrot 🙂

    • @lassyishere
      @lassyishere 3 роки тому

      @@Lucki_MORELIKEUNLUCKI Yup!

  • @vivinithaqain7931
    @vivinithaqain7931 2 роки тому +2

    I challenge you to make martabak bangka , i'm waiting for the video 😋

  • @maloryisbangtan8098
    @maloryisbangtan8098 3 роки тому +79

    Never have I ever been so drawn to eat something I am heavily allergic to.

  • @brucepain2542
    @brucepain2542 3 роки тому +12

    One of best video so relaxing and calm. The cat so adorable and the food was so good. I hope you continue with more recipes

  • @taufik.j1041
    @taufik.j1041 3 роки тому +7

    Malaysian version known as 'Kuih Bom' but the filling we used made from Red Bean paste or blended peanut with sugar. But it's chewy not crunchy.

  • @tinanguyen994
    @tinanguyen994 2 роки тому +3

    Cô cảm ơn con rất nhiều về clip này. Cô thấy con là người đầu tiên làm được bánh với độ giòn mà cô rất thích, bên cạnh đó bánh chiên đều, đẹp và mỏng vỏ nữa…thật là tuyệt vời ❤️
    Có một điều cô muốn làm phiền con chút xíu là: con có thể cho cô biết thêm chi tiết trong công đoạn chiên bánh ví dụ như lúc đầu cho bánh vào chảo với lửa ở mức độ nào và bao lâu, sau đó như thế nào… tổng cộng khoảng bao nhiêu thời gian từ khi bỏ bánh vào chảo cho đến khi vớt ra ? (Có phải 8-10 phút ở mức Medium low cho 1 mẻ chiên không ?). Cô mong sẽ nhận được sự trả lời của con. Cảm ơn con nhiều nhiều nhé! Thank you very much ❤️
    Cô chúc con luôn dồi dào sức khỏe, vui vẻ, bình an và thành công trong mọi lãnh vực 😍

  • @Siri8955
    @Siri8955 3 роки тому +12

    I just love your house,cutlery and off course your cookings and also you 💚

  • @aroojnaqvi2789
    @aroojnaqvi2789 3 роки тому +25

    I really love all the recipes you make thank for sharing . I also try them the first one I tried was ice cream and it was just amazing ❤️❤️❤️

  • @strawberry-eq6bi
    @strawberry-eq6bi 3 роки тому +14

    "fry them balls just like your enemy fries your brain every time they see you"

  • @chiannamarquezxa6893
    @chiannamarquezxa6893 3 роки тому +5

    It is called “Butchi” (pronounced as bu-chi) in the Philippines. Great video!

  • @nhunguyenthihoai5152
    @nhunguyenthihoai5152 2 роки тому +1

    Nghĩ là trang của người Việt , mà thấy người nước ngoài bình luận nhèo quá, nên phân vân vào lục pha sê búc xem thử, thì ra là người VN thiệt 🥰

  • @cookdolph
    @cookdolph 3 роки тому +22

    It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛

  • @whocares3781
    @whocares3781 3 роки тому +76

    Him and his cats are the cutest thing :))

  • @GhostlyDogg
    @GhostlyDogg 3 роки тому +6

    Omg I read that as "Crunchy semen balls" and got worried.

  • @whatulooknatsraaaingha
    @whatulooknatsraaaingha 3 роки тому +2

    الصراحة جتني صدمة من العنوان يا مترجمة ، شكراً جزيلا على جهودك 😂💛

  • @sakshi2888
    @sakshi2888 3 роки тому +49

    The crunchy sound is the most satisfying thing ever... 🤤

  • @snowpeach9296
    @snowpeach9296 3 роки тому +34

    As always everything's classy, beautiful, and peaceful 💘

  • @nhuantran5973
    @nhuantran5973 3 роки тому +1

    Lúc nhìn thấy vid mà chx xem em đã tưởng đó là bánh mặn phô mai gì đó cho đến khi nhìn kĩ thấy hạt vừng và đậu xanh:)

  • @lirxxril
    @lirxxril 2 роки тому +2

    العنوان المترجم وش يتعاطى ؟؟؟؟ 😭😭😭😭

  • @davidpowell4897
    @davidpowell4897 2 роки тому +4

    Had a variation on these in Indonesia - the filling was fresh grated coconut and palm sugar. So good! Cheers.

    • @shenhexd
      @shenhexd 2 роки тому

      That's not a Onde Onde that's Klepon

  • @SuperBC1975
    @SuperBC1975 3 роки тому +18

    MMMM! I used to eat these all the time as a kid. It would be fun to try to make them at home.

  • @akankshatiwari1156
    @akankshatiwari1156 3 роки тому +22

    As a vegetarian this recipe makes me feel so great..I can make it without substitution..Thanks Nino!

    • @Nobab926
      @Nobab926 3 роки тому +1

      🥰

    • @thuhuong8838
      @thuhuong8838 3 роки тому +1

      Now I realize that this dessert is vegetarian. Been eating it all my life and now just realized it. Trust me the donut is very comforting

    • @leadharsh0616
      @leadharsh0616 3 роки тому

      You could probably get rice flour but maybe not glutenous one

  • @soubhagyassanthosh6316
    @soubhagyassanthosh6316 3 роки тому +2

    Ellunda inganem ondaakkaamo😌✌️
    Any Malayalees here🔥

  • @unibunnii5520
    @unibunnii5520 3 роки тому +1

    In the Philippines it's called "Buchi"

  • @pokemontastic4154
    @pokemontastic4154 3 роки тому +17

    You always make sooo tasty food i love it, but i miss the talks you did in every video😢🥺

  • @harisdrums
    @harisdrums 3 роки тому +4

    In Indonesia, the sesame balls is called Onde-onde.
    It's very popular in Indonesia.

  • @red-fx5ol
    @red-fx5ol 3 роки тому +2

    off topic but. marry me pls :..)

  • @JocinaKujna
    @JocinaKujna 3 роки тому +1

    Thank you so much 😊😊😊😊😊😊😊😊😊 jocina kujna

  • @Art_Giving
    @Art_Giving 3 роки тому +3

    Sesame Balls Street Food ✖
    المترجم 🤔 : ضاع عمرك وأنت تحضري لقمة القاضي بطريقة غلط جبت لك كويرات السمسم ✔

  • @ms.chievouz789
    @ms.chievouz789 3 роки тому +16

    ASEAN countries indeed have a lot of culinary similarities, but each region has its own little twist, so interesting

  • @Soony09
    @Soony09 3 роки тому +3

    hello, could you make a typical brazilian food? we have wonderful foods here like the chicken drumstick which is basically a crunchy dough on the outside and a creamy chicken filling on the inside. We also have the brigadeiros which is basically a chocolate ball with sprinkles, it's wonderful everyone who eats loves it

  • @oddlysatisfying6
    @oddlysatisfying6 3 роки тому +1

    Sir can you tell me something about your cats
    And from where I can buys exactly the sameone please reply ❤️

  • @ifyoutalktomeyousucklikeas3778
    @ifyoutalktomeyousucklikeas3778 3 роки тому +8

    Nhìn đồ ăn anh làm sao nhìn ngon thế, chảy cả nước dãi nãy giờ luôn rồi 🤤🤤🤤 Em sẽ làm thử luôn để chén 🥰

  • @சிவஷம்போ
    @சிவஷம்போ 3 роки тому +3

    After seeing this my mom made this recipe for Navratri and offered this to goddess and I enjoyed it

  • @anggitaputri4633
    @anggitaputri4633 3 роки тому +3

    Thank you for sharing, sir. I can't wait to watch your next recipe especially something similar with Indonesian traditional food!^^ Stay healthy and always be happy!! ✨

  • @aswiniat3509
    @aswiniat3509 2 роки тому +1

    I made it today! it was soo good! Thank you for this wonderful recipe! I have a question how to store them? I hope we can store them for 2 3 days atleast.... do we need to put them in the fridge? 🤔

  • @lalisa6809
    @lalisa6809 3 роки тому +1

    Hỏi ngu xíu bánh cam phải ko a, mà chắc ko phải đâu nhìn hơi giống thôi

  • @haniqo207s
    @haniqo207s 3 роки тому +4

    I'm so glad and I can't wait to see your clip. Awww, love this channel so much 😻🤟🏻

  • @VanteBora
    @VanteBora 3 роки тому +3

    In my family we call these onde-onde :))) It's one of my faves!

  • @Nix_life
    @Nix_life 3 роки тому +4

    This dish is good especially the weather this day is always chill 🖤

  • @higkata332
    @higkata332 3 роки тому +1

    احب اتفرجه وهو يطبخ
    بس انا اسويه مفحالي 💤
    شكرا للترجمة ❤️

  • @sapy4124
    @sapy4124 2 роки тому +1

    Note:- the little boy figure in the thumbnail is of SHINCHAN which is a Japanese anime 🙂

  • @dAfoodie101
    @dAfoodie101 3 роки тому +8

    “prevent drying and encourage suffocating” 💀😭

  • @bababooey7418
    @bababooey7418 3 роки тому +8

    in the Philippines, this is similar to Buchi which is glutinous rice stuffed with a sweet bean filling, rolled in sesame seeds, and fried golden brown. It's originally from China but it's really yummy and popular here!

  • @WildJester
    @WildJester 3 роки тому +6

    These look really good! Can we do this with other types of flour like wheat flour? Thank you for this video!

    • @quynhngo2235
      @quynhngo2235 3 роки тому +1

      The flour needs to be chewy and stretchy like mochi so looks like you cannot substitute with wheat flour

    • @WildJester
      @WildJester 3 роки тому

      @@quynhngo2235 oh good to know - thanks so much :)!

  • @ira4293
    @ira4293 2 роки тому +1

    المترجمة العربية تفوز هي ولهجتها هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه