Thanks Mr. Wally for the easy ingredients coz you put the grams to cup. It easy for me to write down the ingredients in cup. I will make it today. Goodluck to me. Thank you.
Thank you Wally, I’ll definitely will give it a try. I like this portion size recipe cause I have a weakness for sesame balls lol, 12 count is good for sharing & not much left for me(lol).
You sure can. But don't add the sesame seeds if you plan on freezing. I think freezing the sesame seeds will break the seeds apart. I recommend thawing the balls completely, then coat with sesame seeds and fry 👍
Someone needs to make a new crypto, 🐪🪙, 😉 and thinking that Wally needs to sneak into the kitchen of the restaurant when they're making the secret rice filling. 😋
Thanks Mr. Wally for the easy ingredients coz you put the grams to cup. It easy for me to write down the ingredients in cup. I will make it today. Goodluck to me. Thank you.
I love the fact that you give us such great info about the dishes you make. Keep up the great work Wally!
Thanks so much!
My absolute favorite treat! Thank you! I will make these for sure!❤
I love sesame balls!! Very well explained, thanks!! I wonder if they can be baked instead of fried.
Literally had these the other day, glad I can now try to make them with this video!
Will try this recipe, you made it simple and easy to understand. Thanks 😊
Wow fantastic and neatly prepared. Thanks for sharing.
Thanks for a very informative video. Love this.
You make everything look easy. 🙏 I have all the ingredients in my pantry, so will make these. 😋😋
You can make it easy to bro so no worries 😀
Awesome video , thanks for all the great content.
Thank you Wally, I’ll definitely will give it a try. I like this portion size recipe cause I have a weakness for sesame balls lol, 12 count is good for sharing & not much left for me(lol).
Thank you sir, this is my favorite! love from the netherlands
Loved that fact that you also included soaking the sesame seed, other folks donot include this step,
That was the way my godmother did it 😀
I'm new to your channel. I love your recipes.
Glad you like them!
👍💜👍💜👍 ....had a few times from bakery...I always plan to make one day👍👍
Do give it a try Duncan, hope you had a good trip by the way 👍
@@WallyCooksEverything lots of fishing. And photography👍👍👍always nice to get away👍👍
Look hood &crispy 🙏❤️💕❤️🙏
Hi Wally - what oil did you used for frying these very yummy sesame balls? Please advise thank you so much!
Hello how are you? I used vegetable oil. Any oil that doesn’t add flavor to it will work 🙏
How do u make red bean paste, or can we buy it at the market?
It’s just cooked red beans grinded up and sweetened with sugar. You can also buy premade at Asian grocery stores 🙏
i love this sesamy balls they dotaste good
Can the dough be made ahead and frozen for later?
You sure can. But don't add the sesame seeds if you plan on freezing. I think freezing the sesame seeds will break the seeds apart.
I recommend thawing the balls completely, then coat with sesame seeds and fry 👍
@@WallyCooksEverything perfect! Thank you so much!
Does it matter if the red bean paste is fine or coarse
Doesn’t matter just up to your personal preference 😀
So, No need to added baking powder?
Not necessary 🙏
How many can I get for 2 camels ??)
As many as you want 😀
Wow, that looks good! I'll be placing my order and paying with 🐪coins. Hope it will still be crispy when I get it.
Bro for you it is free, only for you 😆🙏
Someone needs to make a new crypto, 🐪🪙, 😉 and thinking that Wally needs to sneak into the kitchen of the restaurant when they're making the secret rice filling. 😋