HOW TO MAKE SESAME BALLS | 3 DIFFERENT FLAVORS

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 118

  • @ThunThunChannel
    @ThunThunChannel  3 роки тому +12

    There are many different fillings for this sesame ball snack. The most classic flavor is the mung bean one, which is found abundantly. You can definitely get creative with the fillings. Just think, what will taste good with coconut milk (since it is in the dough)? Which is your favorite filling or what kind of filling would you create? Take care everyone 🙏

    • @nancygan2606
      @nancygan2606 3 роки тому

      Oishi hhh.i need to improve my sesame balls.very surprising.wl demonstratd.thnx much mr. COOKING GURU

    • @jessicaazzola6703
      @jessicaazzola6703 2 роки тому

      Honestly, the only kind I’ve ever had is the kind with the red bean filling. I ate it at a local restaurant in my town. I love them! 🤤

  • @itsfrancolee1822
    @itsfrancolee1822 3 роки тому +3

    I love sesame ball...
    Have a great day my friend...

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому

      I enjoy them too. Have a good day as well. Thank you! 😁🙏

  • @kgs2280
    @kgs2280 10 місяців тому +2

    Beautifully made video! I love sesame balls, so I’m going to make ask three of these. The pork filling surprised me, as I’ve never seen that before, but it sounds yummy. The pork filling sounds like it would also be great to eat by itself or on salad like Larb, which is my favorite dish of all time.

  • @4islandbeauty
    @4islandbeauty 5 місяців тому +2

    The aesthetics and editing is absolutely incredible. I love seseame balls, perhaps addicted to them. Never made them at home yet but will try out the recipes when I'm home. Keep up the incredible work

  • @kouavang9046
    @kouavang9046 Рік тому +2

    I love how you showed how to cook mung beans. I could never get it to the right consistency but now I know. Thank you so much!

    • @ThunThunChannel
      @ThunThunChannel  Рік тому

      No problem. I hope you enjoy them. Thank you for watching!

  • @flowashere3610
    @flowashere3610 3 роки тому +4

    I love your videos! So relaxing. I’m so glad I ran into your channel!

  • @dulceguevara1401
    @dulceguevara1401 9 місяців тому +1

    1-20-24, The best recipe , I ever found ! Thanks a lot. God bless !

  • @annagreene195
    @annagreene195 Рік тому +1

    Excellent instructions verbally and written. Thank you for that! Great variety that you’re show. I can’t wait to try the sausage. Your voice and music is calm and relaxing! Easy to listen! Keep up the great work!😎

  • @caroncrotz9204
    @caroncrotz9204 2 роки тому +2

    oh yea !!! looks gobblelicious. Thanks for such a good lesson.Totally gonna try it , I pray it comes out so perfect. so now I have to find an Asian Food market.

  • @lisac3907
    @lisac3907 3 роки тому +3

    Wow!!!! I’m salivating 😝

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому

      You should try to make it Lisa! It's a bit of prep work but not hard to make 😁😋

  • @cisiab
    @cisiab 3 місяці тому

    I have been enjoying your sesame-ball recipe! I think it is a keeper, so thank you! I'm a fan now.

  • @makingdifference1
    @makingdifference1 2 роки тому +3

    Perfect!!! Your video is excellent. Very calming music, sound effects, and voice and excellent visual effects as well.

  • @ibhnub2457
    @ibhnub2457 2 роки тому +2

    So much love good into making this. I can feel it.

  • @donnaaphayrath9722
    @donnaaphayrath9722 7 місяців тому +1

    They look so good
    Thank you for sharing
    I will try to make them ❤

  • @pajzibntabvwj6167
    @pajzibntabvwj6167 2 роки тому +2

    They all look soooo good! I like all flavors.

  • @ryans3001
    @ryans3001 3 роки тому +8

    "Thun Thun has upper management written all over him." -David Pakman

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +4

      ?? Thanks Ryan 😂

    • @Draconis_1533
      @Draconis_1533 3 роки тому +3

      @@ThunThunChannel Not sure if you remember, but a lot of us (including me) found your channel because David Pakman shouted you out and asked us all to come check out your channel. Pakman will say that someone has "upper management written all over" them when he wants to compliment you because he sees you on the way up in your career. Your channel is one of the best suggestions he's ever made imo. 😊

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      @@Draconis_1533 Absolutely, I will never forget and very grateful to him and the community. Thank you for your support and clarifying 🙏

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому

      @Jess Thebu 🙏 I'm grateful. Thank you so much 🙏

  • @kaseelee4028
    @kaseelee4028 3 роки тому +2

    Oh I never tried it with meat inside before will have to try awesome video

  • @annamin294
    @annamin294 3 роки тому +4

    They become so uniform and perfectly round..but how?...
    Its like David to say that-- he recognizes excellence, he strikes me as a perfectionist too.

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      It's the way they expand in the oil during the frying process that gives them this nice round shape. Thank you Anna 🙏 Have a great day and evening 😊

  • @yerlee5465
    @yerlee5465 5 місяців тому +1

    Great job

  • @dianasahin8970
    @dianasahin8970 6 місяців тому +1

    That looks amazing.

  • @yunwong3379
    @yunwong3379 2 роки тому

    Thank you for sharing your best recipe.

  • @thavylor
    @thavylor 2 роки тому +2

    My favorites!!

  • @Maryxyang
    @Maryxyang Рік тому

    Looks amazing and delicious! Thank you for your step by step instructions! Bless you!

  • @NinisCooking
    @NinisCooking 3 роки тому +3

    Ooh, just snapped the finger and the taro is prepared 😍
    I saw this snack in a market very often but it doesn't look that yummy so I've never tried it. But for your dish, Wow! I would love to try it! the texture and the color of the balls look very beautiful and delicious! you're awesome!
    PS, I think it takes a loooot of time to prepare...

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +4

      Thank you Nin! 🙏 I used to eat this a lot when I was a child. It tastes good when making it at home because you can control the ingredients and the kind of filling you like. It does takes some time but it's not hard to make 😊 Thank you so much for stopping by 🙏😁

  • @JennySimon206
    @JennySimon206 2 роки тому +2

    Yum! Totally gonna make these but I want to do black sesame filling for my first ones

  • @ck9189
    @ck9189 3 роки тому +2

    It looks perfectly delicious, def going to try making this! Thank you!

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      Thank you 🙏 They require some prep work but overall, not difficult to make. Plus, you can control what goes inside and make a huge batch 😁 Good luck and let me know how it goes 🙏

  • @nennepanrikefairytaleart4773
    @nennepanrikefairytaleart4773 3 роки тому +1

    This is fantastic.... You have created a new style, your own style: Relaxation cooking ... I love the dramatic beginning of this video, with the magical music in the background... I am going to try and make these balls!! I found your channel name in Thecottagefairy's comment section. Glad I did!! Much warmth and love from Nenne in Sweden

  • @thavylor
    @thavylor 2 роки тому +2

    OMG!! I am so making it today. I love this snack and usually, I have to drive 250 miles roundtrips to buy them - most of the times, they are old and stale. I live too far from Asian community or Asian markets. There's a small Asian grocery here that I can get a few things I need, though I can say that I have more in my pantry than this little market.

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому +2

      Wow that's a far drive! It's also cheaper to make them at home and can make a big batch too. They taste better homemade. I hope you enjoy them!

    • @thavylor
      @thavylor 2 роки тому

      @@ThunThunChannel, yeah, 125 miles one way. I live in the country.

  • @madelinewelsh
    @madelinewelsh 3 роки тому +2

    I'm definitely going to make these!! Could I swap the pork for veggie-based "meat"?

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +3

      Yay! I hope you enjoy them. Yes you can swap out for veggie based meat. You can do all sorts of fillings and get creative. I've also seen sweet potato, peanut butter, Nutella too.

  • @LoloLolo-ff9hk
    @LoloLolo-ff9hk 5 місяців тому +1

    I like your nonstick pan!

  • @lenac6999
    @lenac6999 3 роки тому +1

    My favorite snack!!! Yum!!

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      I love this too! It was quite the popular treat when I was growing up 😁

  • @geyang3888
    @geyang3888 2 роки тому

    Wow Wow Wow!!! Perfect sesame balls! I’m gonna try your recipe!👍🏻👍🏻😋😋

  • @HueTran-vk1re
    @HueTran-vk1re Рік тому

    Thank you so much Thun Thun Channel....Your recipe is excellent , your music is relaxing ...

  • @ThaiGirlintheKitchen
    @ThaiGirlintheKitchen 3 роки тому +1

    Looks perfectly delicious 😋And it's sooooo relaxing and calm watching your video. Sawadee from Pam naka 😊

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      สวัสดีครับ ขอบคุณครับ🙏 Hello and thank you. I really enjoyed making this video. Thank you for watching na krub 🙏

  • @hannahmoore9215
    @hannahmoore9215 3 роки тому +1

    These look so good!!!😍😍 Thank you for sharing Thun Thun!

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      My pleasure! It was a lot of fun to make. Glad I can share. Thank you 🙏

  • @lonereader2993
    @lonereader2993 3 роки тому +6

    Not sure what Ryan means, but your channel is definitely first class 🤗❤️

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      That's very kind of you. Thank you Dorothy 🙏 Have a great day or evening wherever you are.

  • @midas3692
    @midas3692 3 роки тому

    My mouth is watering!

  • @jeeither
    @jeeither 3 роки тому

    The pork ones have me drooling.

  • @beckychacon9922
    @beckychacon9922 2 роки тому

    So delicious and good for you!!!!! will make them myself in 2022

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому

      Yes, I love them! Thank you and I hope you enjoy them

  • @merika206
    @merika206 7 місяців тому

    Can I make these ahead and freeze them! Will they explode during frying?

  • @yingherr4970
    @yingherr4970 9 місяців тому

    It's delicious

  • @lizabarrameda9806
    @lizabarrameda9806 2 роки тому

    Look so yummy, I'll try to make this. Nice video. Thanks a lot.🙂

  • @vandethcote7833
    @vandethcote7833 8 місяців тому

    Love so much your video,I’m original Asian but never know how to make them .I have a question ,can I make and freeze them.

    • @ThunThunChannel
      @ThunThunChannel  7 місяців тому

      I think you can. I've never tried before. Fry them from frozen. Just be careful of any splattering oil.

  • @sophindamlong4048
    @sophindamlong4048 8 місяців тому +1

    I like are your cooking

  • @purnamasaritanusatrio5001
    @purnamasaritanusatrio5001 3 роки тому

    Thank you for your recipe,very creative
    Iwill to make it 🙏

  • @waynbbm
    @waynbbm 3 роки тому +3

    Looookks soo yummmy!!!!!!

  • @tvan3395
    @tvan3395 2 роки тому

    It looks perfectly delicious Thank

  • @julival6500
    @julival6500 3 роки тому +1

    My mom's fav! 😍❤❤❤

  • @cheerbre8
    @cheerbre8 2 роки тому

    Love this so much! Can you let me know where you got your wok from? 😍

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому

      Thank you! I got this wok from my local Asian grocery store. The brand is Myland

  • @irisb7205
    @irisb7205 Рік тому

    Do you have a recipe for candied ash gourd ? In the Philippines, we have a sweet pastry, an off shoot of mooncakes called hopya except its molded by hand with different fillings . One is mung beans with caramelized onions or half fried green onions but my favorite filling is mung bean paste ord red ben paste mixed with green or caramelized onions and chopped candied ash gourd (kundol) giving it a crunchy texture. AMAZON sells it at a shockingly high price.

  • @cyang7850
    @cyang7850 Рік тому +1

    Hi Thun Thun, thank you for showing your recipe. I have a question, have you experience the sesame ball collapsing after it cools?
    *I'll try your recipe & let u know my result.

  • @bobliem
    @bobliem 6 місяців тому

    Geweldig clear

  • @rosanynoah1618
    @rosanynoah1618 2 роки тому

    I enjoy watching your videos. Btw where did you get the blender and what brand?

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому

      Thank you Rosany. It's the Ninja QB1004 Blender/Food Processor. You can get it at Walmart or Amazon.

  • @noraguillermo1354
    @noraguillermo1354 3 роки тому

    I'm going to make this with taro filling looks yummy 😊😊

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      I think you'll enjoy it! You can also get creative with the fillings 🙏 Thank you

  • @미미즈
    @미미즈 3 роки тому +1

    OMG so yummy🤤 I subscribed to the channel.

  • @emmamonstah7266
    @emmamonstah7266 3 роки тому

    I really love your video... The music was great too 😊

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому

      Thank you for stopping by 🙏 It was a fun video to make. I post every Saturday at 9am EST

  • @heartandseoul3862
    @heartandseoul3862 3 роки тому

    This looks yummy. Wish there was an asian market close to me. Closest one is 2 hours away. I have to make my own rice flour. I've tteokbokki from scratch. It was so good.

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому

      Thank you so much! Wow, making rice flour from scratch must be so difficult. Have you tried ordering from Amazon? I'm sure the website carries a lot of these ingredients. I love tteobokki too!

  • @cocokitkat6052
    @cocokitkat6052 2 роки тому

    I love sesame balls with red beans filling. Oh by the way, can you please add the link to buy the deep fry pan. I really like the one in this video and I can’t seem to find it on Amazon. Thank you!

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому +1

      I bought this from a small Chinese grocery store many many years ago and I don't think it's around anymore. The wok didn't have any branding on it and was sold as it was.

  • @pajzibntabvwj6167
    @pajzibntabvwj6167 2 роки тому

    Where did you buy your pan you cooked the mung beans in from? I've been looking for one like that.

    • @ThunThunChannel
      @ThunThunChannel  2 роки тому

      I bought it from my local Asian grocery store. The brand is called Myland. Thank you

  • @saiboggs231
    @saiboggs231 10 місяців тому

    Can the dough be refrigerated overnight?

  • @yachtpro
    @yachtpro Рік тому

    I’m making these for a party. Can I make them a day ahead and then reheat? How? Thank you.

    • @ThunThunChannel
      @ThunThunChannel  Рік тому

      It's best to make them the same day. If you wanted to make them in advance, you can possibly freeze the sesame balls raw and fry them the day of serving. Space them out on a baking sheet so they don't stick, when freezing them. Try frying a couple after freshly making them to taste how great they are fresh though 😊 Thank you

  • @Dongnhi96
    @Dongnhi96 2 роки тому +1

    hello

  • @cstll5
    @cstll5 Рік тому

    So delicious and beautiful

  • @cstll5
    @cstll5 Рік тому

    What camera do you use?

  • @vanhungle2657
    @vanhungle2657 2 роки тому

    Bánh cam/rán nhân ngọt và mặn!!!

  • @sahidaena5399
    @sahidaena5399 Рік тому

    How many grammes is your cup?

  • @imChanthip
    @imChanthip 3 роки тому

    Approximately how many does this recipe make?

    • @ThunThunChannel
      @ThunThunChannel  3 роки тому +1

      Hi, this can make about 20 depending on the size you make them. It could make more if you make each smaller.

  • @annavang2374
    @annavang2374 6 місяців тому

    Lol 😂My mung bean is taking forever. Looks like mashed potatoes only. 😅

    • @ThunThunChannel
      @ThunThunChannel  6 місяців тому

      Yes, the process to thicken them definitely takes a while.
      I hope you got it eventually 😆

  • @nitam777
    @nitam777 7 місяців тому

    Does anyone here know if we can freeze these?

    • @ThunThunChannel
      @ThunThunChannel  7 місяців тому +1

      I've never tried freezing them but I think it's worth a try. Freeze and then fry frozen when you're ready to eat.

  • @raqueleherrera7176
    @raqueleherrera7176 Рік тому

    This recipe sounds very good and appreciate your clear instructions but the only thing is the recipe is too big for small family. I wish it's done in at least half of the amount of this recipe or a bit less. Thank you anyway.

    • @ThunThunChannel
      @ThunThunChannel  Рік тому

      Thank you, you can also half the recipe for a smaller batch.

  • @bobliem
    @bobliem 6 місяців тому

    Samsung s9

  • @solararias
    @solararias 3 роки тому +1

    Beautiful vid, you weirdo. LMFLM

  • @LoY-mn3ym
    @LoY-mn3ym Місяць тому

    WHAT IS YOUR PAN? THE BRAND? OMG IM SO FAN 🥹 I HOPE I CAN FIND IT IN FRANCE🥹🥹🥹🥹🥹