Making & Rating The VIRAL TikTok Spaghetti!
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- Опубліковано 15 лип 2024
- Today we are Making & Rating The VIRAL TikTok Spaghetti! Strap in seasoners, this one looks a little sus... Let's find out if its worth your time!
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CHAPTERS 📚
0:00 - Intro
0:40 - TikTok Review
1:45 - Prep Work & Dad Jokes
3:17 - Cook Up!
8:23 - Taste Test
9:35 - Recap & B Roll
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Do you still enjoy these viral recipe remake & reviews?!
Yess!!!!
Yes! 🫶🏻
yes!!
My favorite!
Yesss
I'm addicted to your chops! You make it look so easy! I would love a detailed video of just choping and slicing instructions in slow motion with finger placement and all of your tips cuz I don't want to slice my fingers off trying to be as badass as you. Thank you for the amazing content!
It just takes a little practice!
Jaclyn in the background “ew!!” 🤣🤣 but back to the spaghetti … it looked amazing and I bet it did smell so good!
I’d love to see you recreate this your way 🍝
I was waiting for you to do this one! I wanna see you remix it to make it better cause I KNOW you would go ham!
Always love your dad jokes 😂 I prefer when you remake it to hit that 5 ⭐️ point
Love these remakes! I’ve wanted to try this. I think you convinced me!
Much love from Tampa. You are on fire 🔥 thanks for the Yummy Videos. I just hope to see you use those new pots and pans Gordon sent you. 💜💜💜
Pasta4life 🤪 also, the face you made at the microwave pasta was much nicer than mine lmaooo
Omg the reactions 🤣🤣 Now I'm definitely going to try this!
Id love to see you remake this your way and see how you'd change it to make it 5 ☆
Love the viral TikTok videos that you do!
Loved the energy in this one! Couldn’t stop laughing!
That’s what I’m here for!
Oh the innuendo in this video KILLS me!!!😂😂😂
Jordan I just love all of your videos and your personality it's so bomb!!!❤❤❤🔥👍
I’ve been waiting for you to make this!!!!🎉
🔥🔥🔥
I like when you redo the recipe to make it better! As an Italian something is off putting about mixing meat sauce with Alfredo so I would be weary too lol chicken and fish make sense for Alfredo but never thought about it with beef.
I’ve been wanting to make this so I’m soo glad you did this recipe!! What would you do different? I wanna make it with your twist!
Definitely would love to see you remake your own way!!!
Omg the onion hack! Thank you!
Looks delicious definitely gonna try it!
Do it!
UA-cam has been hiding your videos so haven't seen your show in a bit. I loved this though - funny, filmed well, perfect time. Make more content like this !!!!
I was so hoping you would make this!
🔥🔥
That’s the first time I ever saw someone suggest cutting the hair end of the onion off. Having it all held together actually helps with cutting, learned in culinary school.
I made it like I was making spaghetti sauce & Alfredo sauce so goood
This was a fun video! I had a feeling it was going to be good - it has a similar concept to my grandma's "spaghetti pie", but not the exactly. and I LOVEEEE her spaghetti pie... superior to lasagna imo. but again - just my humble opinion lol
I have never thought of combining my alfredo with my baked spaghetti, but now imma do it.
Same!
This video was pure chaos 😆
I could see this being a show on the Food Network. Reminded me of Alton Brown at the beginning with the camera in the fridge 😄 not sure how i feel about this recipe, the mix of red and white sauce is throwing me off, but I'm glad I found your channel
i actually made this & everyone really liked it! i mixed the white sauce with the noodles instead of pouring it on top!
Anyone who’s ever had a takeout Tour of Italy from Olive Garden knew these flavors would work. The lasagna with meat sauce always mixes with the fettuccini Alfredo a little
Please do the famous Tunacado!
We need to see what you would change/add to make it 5 stars 😍
Never did this but I love Fettuccine Alfredo under my Chicken Parm with Red Sauce which I have been doing for about 15 years.
Not the “fasta pasta” 😫….
THE HECK?! 😂
Can’t wait to see the end result! Where’s the pans Gordo sent you tho!
You were so extra in this video 😂😂😂😂😂
I actually made this and it came out pretty good 😊
I’m making this tomorrow
I would eat that for sure, but if I was making a casserole-style spaghetti, I would make my mom’s baked spaghetti - brown the meat, put together a liquidy sauce, boil, dump it in the pan over top of DRY spaghetti noodles, enter some cheese, and bake. So good - my personal favorite way to eat spaghetti.
I need to know what you’d do to improve it. ?? Like we need to know so when we make it, it’s a ⭐️⭐️⭐️⭐️⭐️ dish!
Looks good
Idk if I'll make it maybe 🤔 but I will definitely try cooking the spaghetti noodles in a pan!
Spaghetti alfredo! My husband loves this
Mais… we can help you wit dat Cajun accent sha!! Lol😂
He was on a good one today lol 🙌
lol @ the very end 😂
😂
Lol you were even more extra then usual today 😂😂😂😂
🤪
not the "is there still a shell on here" about the onion 🤣
😂😂
Farnum the shot of you grating over the sink man 💀 I like these videos, but I do like it better when you make your own version afterwards and tell us how to make it bettet!!
Got you, got you
This recipe sounds like boujiee Millionaire Spaghetti lol. And I bet it is delicious. Will add it to the menu!
Jordan …that fleck in your beard. I’m so distracted. 😂 luh you tho
I'm still waiting dor some enchiladas 😩 I need a good enchilada recipe
Yo why did I laugh so hard at the stick/nonstick joke lmao
😂😂😂
The crane 😂😂😂
Lmaoooooo
I oly came to watch this video to support! I was very sketchy about this viral tactic recipe
Have you never eaten an Alfredo/meat sauce pasta mix, before???? Even Fazolli’s has a half and half dish!
Although, when I make this, o use the “copycat Olive Garden” Alfredo recipe. And you can make this with any protein you want. Lobster and shrimp is a fav at my house.
No!! Never!!
Pasta4life
Oh, yes! The million dollar spaghetti. It's been on Pinterest for years, but I never tried it until I saw it on TikTok. Now I make it every few months. I nicknamed it Lasagna's rebellious little sister.
I see your Boos board! Nice
Did you salt that water my friend?? 😆 Tasteee like the sea! lol
Please can you remake this with your own take on it to take it to 'more seasoning' standards? I'd love to see what you would do differently. For me, I would use only fresh herbs, I'm not a fan of dried herbs. Also, I don't love Parmesan cheese, do you have any suggestions for an alternative?
It’s basically lasagne with spaghetti instead of lasagne sheets. Knew it was going to be good lol
I mean it’s like a spaghetti lasagne so of course it’s good
Not to brag, but I've been mixing meat sauce & Alfredo sauce for years. So good.
Champ
I'm entertained
Use your food processor to shred cheese 😊 Quick & fast
♥️♥️
Should do a version of what tick tock is and the version how you could make it better because most tick tock meals always lack real flavor
A Cajun accent is just like Brit’s, from the video you watched at the beginning.
That look delicious yummy 😋😋🤤🤤
Hey there! We love your videos but your last 3 videos didn’t come up on my feed. Not sure if something’s going on but usually your videos pop up as soon as you launch them!
PLEASE PLEASE MAKE STUFFED PEPPERS
Microwave pasta?? That’s crazy
How would you make it?
No cream cheese in the white sauce?
That Louisiana account is strong lol
The parm and pepper thing was very disturbing lol
PASTA4LIFE
I'd like to see how you'd recreate this recipe to make it 5 stars.
I’d say less pasta so it’s saucier
Hmmm....as an italian, I don't know about this......
Same lmao
I made this, and it was delicious!! I would definitely make it again. When I made it, I just up my meat sauce with onions, garlic can of crushed tomatoes basil. I made it delicious first.
I need to know what you’d do differently!
Idek 😂😂
Can you make a video and remake it Jordan’s way!!!! 😊🙏🥹
You didn’t make it better like you always do
I didn’t know what to expect tbh
uhm sir, where was YOUR changes to this recipe to make it bettah?!
I’m still not sure why everyone adds the vegetables after the meat is cooked 🤷🏼♀️. Sauté the veggies first so they soften, then add the meat. 🤷🏼♀️
Cooking pasta in a plastic container in the microwave cannot be good for yoy
Wrong! I always leave the root stem on onions I am chopping. It holds it together and prevents bloody fingers.
I need to know his name origin
Jupiter
Did your accent change? Have you acquired some new black friends? This went on auto play while I was organizing I did NOT recognize it was YOU!!
Meat sauce was to dry, practice practice practice
Great video... if you do similar vids like this where they arent your preferred cooking techniques.. always get another person to try it so its 100% unbiased.. I believe in mind over matter, and if one automatically thinks something isn't going to taste good..id say theres a high probability they arent going to like it after trying it.. i believe thats why there are so many picky eaters in the world. I think if everyone could go in automatically thinking something is going to taste good, it would lessen the bias for that prepared food...however, there IS a ton of poorly cooked & tasteless food in the world and could ruin ones opinion of that dish, leading one to possibly never try a rendition of that dish again.. But thats a whole other convo to unpack at a later date..lol
His Arrogance is Hella Annoying. ✌🏾
Why are you always on the floor?
Why are you so negative?