Love the narration throughout the recipe! Great job!!! Aldo explanations as to why things are done a certain way, and difference between broth and stock! Entertaining and educational!
I tried zoodles before and I didn't like it. But I dont think I cooked them right and they were pre cut so that could have made a difference. I do want to try it one more time. This is a good recipe for Keto
"Make healthy recipes make healthy recipes" I feel attacked and heard at the same time 🤣🤣 and I've been noticing stores have been selling rotten and expired food with no guilt lately. Like wtf is going on. I've bought 3 things that have been expired in the past 2 weeks. Constantly gotta check now. 😕
Man!! Thank you for this! I love zoodles but trying to find a good recipe has been crazy! But I do love the healthy recipe your giving us so please make this more a thing! Im with Jaclyn trying to get healthy! #moreseasoninghealthstat
I’ve tried zoodles so many times and it just didn’t turn out right…hoping to try this and get a winner! Also since we are getting into the colder months, would love to see some soups and/or chili recipes??
Suggestion: when checking temperatures on anything it needs to be off the heat. And LOVE YOU!!! I have three Kitchen-Aid mixers lol and I don't have THIS ATTACHMENT??!!! I have everything else!!! I do have a hand one though. Nope. The 7 blade is in the cart! Also, just in case someone doesn't want to purchase a full bottle of wine for cooking, I buy the little 4 packs to use for cooking. I find it a great tool to always have on hand. HAPPY COOKING! Love to you all! PS. ty for loving Jaclyn the way you do. You're the MAN!!! peace out, brother
I love making zoodles with a garlic butter sauce, but I’m def going to have to try the wine and reducing the sauce soon! Using a greens seasoning on the zoodles is also 🤌🏽 if you ever get to try it! Thanks as always for a fire recipe 🔥🔥
You should do a video for jajangmyeon. It’s my favorite noodle dish 🤪 I know you’d come up with a good recipe for it. The black bean sauce is so savory and delicious 🤤
We switched out the zoodles for Jasmine rice and it was delicious! We’ll definitely do angel hair pasta next time because it just tastes like a pasta/noodle dish. 10/10!!
Okay but QUESTION. I always hate having to remove the shrimp tails at restaurants. I be getting my fingers all messy to save the tail meat or lose it by having to cut it off. Are y’all eating the tails?!
finally a healthy freakin meal! this looks sooooo good. i love your channel but i cant eat half the stuff you make haha i do want to try that lemon chicken still though!!
send zoods
Love the narration throughout the recipe! Great job!!! Aldo explanations as to why things are done a certain way, and difference between broth and stock! Entertaining and educational!
Thanks for this! I happen to have a garden Zucchini a friend gave me and need to use it asap! 🤗
Al pastor tacos next please! I just know you would have a bad ass flavor packed recipe! Love you both!
We love a couple that helps each other reach their goals!! Love your videos!! Thank you for your recipes!!💖💖
It looks delicious! That grape tomato cutting hack is brilliant! Thanks for sharing that! I'm a butter advocate too! ☺
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I tried zoodles before and I didn't like it. But I dont think I cooked them right and they were pre cut so that could have made a difference. I do want to try it one more time. This is a good recipe for Keto
I made this dish tonight. It couldn't have been better! I bought the fresh zoodles and used a pound of shrimp. Thank you for sharing.
You need to be spread all over the world! You are so hilarious and actually fun to watch. Your foods always look delishhhh too!!!
The wink after the lemon slice 😄 ...I literally lol'd. I'll be trying this recipe. 😋
Love these videos since I’m on my fitness journey as well 🔥 keep on going you guys are both looking good ❤️ 💪🏻
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"Make healthy recipes make healthy recipes" I feel attacked and heard at the same time 🤣🤣 and I've been noticing stores have been selling rotten and expired food with no guilt lately. Like wtf is going on. I've bought 3 things that have been expired in the past 2 weeks. Constantly gotta check now. 😕
You’re inspo!
Same girl I have to check everything suuuper thoroughly, the garlic & onions especially! No soft spots.
They're keeping produce longer due to the inflation. There's a lot of reports on it. Be careful with dairy.
I tried this recipe and it turned out great! Thank you sir!
Man!! Thank you for this! I love zoodles but trying to find a good recipe has been crazy! But I do love the healthy recipe your giving us so please make this more a thing! Im with Jaclyn trying to get healthy! #moreseasoninghealthstat
We lit!!
Yes!! I’m having the same problem with the garlic! It’s sooo frustrating
me too. Upstate NY
I love how I learn something new with every video of yours 👏
I finally got around to making this today and it SLAPS! It tastes so fancy I’m ready to make it again
I’ve tried zoodles so many times and it just didn’t turn out right…hoping to try this and get a winner!
Also since we are getting into the colder months, would love to see some soups and/or chili recipes??
Thank you so much for making this video! Can’t wait to try and make it!
Yaaaassssss thank you for this recipe. I love zoodles instead of actual pasta. Keep the recipes coming. Everything you do is fire 🔥
Suggestion: when checking temperatures on anything it needs to be off the heat. And LOVE YOU!!! I have three Kitchen-Aid mixers lol and I don't have THIS ATTACHMENT??!!! I have everything else!!! I do have a hand one though. Nope. The 7 blade is in the cart! Also, just in case someone doesn't want to purchase a full bottle of wine for cooking, I buy the little 4 packs to use for cooking. I find it a great tool to always have on hand. HAPPY COOKING! Love to you all! PS. ty for loving Jaclyn the way you do. You're the MAN!!! peace out, brother
Joan, talk to me nice. Why does it need to be off the heat??
Ooo trying this out !! Can you please link where you got the salt & Pepper grinders from ?
yup - butter! It's good for you. Can't wait to make this! thank you!
I love making zoodles with a garlic butter sauce, but I’m def going to have to try the wine and reducing the sauce soon! Using a greens seasoning on the zoodles is also 🤌🏽 if you ever get to try it! Thanks as always for a fire recipe 🔥🔥
Wow! Can’t wait to make this. I have been waiting for some low carb recipes to try and make. Will be making this asap! You killed it ❤️
Which size / style of the kitchen aide attachment did you use? Medium spiralizer?
Loveeeee thisss!!! Can u make like a low sodium recipes for people trying to avoid salts
Yessssss thank you!!! Can you do more lowcarb recipes pleasssssse ❤️❤️❤️
Definitely going to try this out this weekend it looks simple enough for me to make
I have to try this, looks awesome!!! Need another cook off with Jaclyn!
Zoooooods!!! Can you do some healthy salad recipes ??
Got some on the channel!
I freaking LOVE pasta and skrimps. This is going on the list. TYFYS 🙌🏻
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Oh yum. Sometimes you overwhelm me, but this was a delight. Just what I needed.
I’m a butter advocate too 😆😆😩😩💯💯 thank you for this, can’t wait to make it!!! I just have to get the zoodle tool
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You should do a video for jajangmyeon. It’s my favorite noodle dish 🤪 I know you’d come up with a good recipe for it. The black bean sauce is so savory and delicious 🤤
Definitely trying this dish! Love how simple it is, idk why Im always scared of making sea food ❤️
Thanks! Keep the healthy recipes coming!
hey! this was nice to see :) good on you for going in a different direction.
This looks fantastic
I just made my 1st batch of zoodles the other day! They were so easy and delicious! Thanks for another recipe
We switched out the zoodles for Jasmine rice and it was delicious! We’ll definitely do angel hair pasta next time because it just tastes like a pasta/noodle dish. 10/10!!
3 weeks late when I’m back to full health definitely gonna make this. Myself and my little family are getting back to healthy eating
"Whispering chicken in the background" . . . I snort laughed. 😂😳 this looks delicious!!
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Does it make 2 servings? Just wondering if everything should be doubled for 2?
I love this Chanel ! And your vibe !
Yayy! Looks amazing! Thanks for the healthy recipes!
Ok that sauce was 🔥 Many thing you can do with that base. Enjoy football season! Have a great day.
you never miss with these recipes!
Yep…I’m going to need to make this for my mom and I 😋
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Oooooooooh I been waiting on this one!! Looks so good! Top Chef!! Love your videos!! 🧡🧡🧡🧡🧡
Is it possible to sub the shrimp with chicken?
Sure!
Okay but QUESTION. I always hate having to remove the shrimp tails at restaurants. I be getting my fingers all messy to save the tail meat or lose it by having to cut it off. Are y’all eating the tails?!
I was this many years old when I dusted off my spiralizer after heading to the grocery store for dinner tomorrow! LFG ! Vi-o-la Zoods! 🔥
Love your videos! This one looks especially good, can't wait to try it! 😁
Also for Florida/Publix people they've usually got prepped zucchini noodles in the produce depth! 👍
Now I need to make zoodles. You made them look so yummy. Thanks!!
I’ll be making this!!!!! Looks so delicious and yes pro butter! All the way!
I’ve got to try this one, any sea food substitute recommendation?
I'd say anything you want. Chicken, pork, red meat.
Love !! Can you do a lunch series for people with corporate jobs ??
Could not have clicked faster 😂
So excited to try this one!
I’m for sure making this tomorrow night.
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Yea absolutely making this. This looks FIRE 😂
This looks amazing!!! Thanks for sharing
Look amazing! I feel like I can make this one!
Love me some zoodles! I always order it from noodles and co. with the parmesan crusted chicken. 😋
omg yes me too
I’m gonna try this for sure 💚
*has never had zoodles but now is very obsessed with the idea of making this exact recipe
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It’s giving… I cook on my KNEES ✨✨
Can you please make a chicken tortilla soup for the cold weather?
thanks for explaining the difference between stock and broth :p
Got u
Could it be made with chicken? My husband doesn’t eat seafood
I've never even heard of zoodles 🤦🏻♀️, but I'm for sure going to try this recipe for my family ♥️🙌🏼. I know it Fire 🔥 👌🏻
Can you make filipino pancit??
Wow... I am so going to make this.
This looks bomb …. Just started my diet today lol 💪🏼🙌
Looks AMAZING!!!!
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Aaaand now I know what I’m making for dinner tonight!
Looks yummy!
Broth is like water with somebody whispering chicken 😂 LOL. Fire recipe!
Not the sticker on the lemon 🍋 lol 😂 did you wash it?! Love y’all 💕
Always looking for something that's healthy and has lots of flavor too. This looks perfect! Can't wait to try it! Zoods .... *click* sent! LOL
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Would love an Asian-inspired zoodle dish, like a lo mein or even a Pad Thai?
So many dishes to clean after the prep work lol
Yum, delicious!!!
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I feel like our produce at stores have been SO bad! We’ve resulted to a local farmer bc it’s honestly so bad. We are in Utah too 😪
I watched this whole video waiting to see Jaclyn taste testing it at the end. I’m not mad, I’m disappointed. (But I’m definitely making this)
Sent this to the Hubs. 😋
Fav videos!!!
My hubby is allergic to shrimp I miss it so much 😫
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Definitely trying this minus the shrimp 🦐 🍤 tho…thank you
So much butter!!! Maybe make a regular pasta with a fresh tomato sauce. Definitely healthier
This is 🔥🔥🔥
mmmmm im gonna definitely have to make this
Always here!
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Yum you go 🎉
finally a healthy freakin meal! this looks sooooo good. i love your channel but i cant eat half the stuff you make haha i do want to try that lemon chicken still though!!
Loving the healthy recipes and some are naturally GF for us Celiacs.
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You should upgrade/spice up some of Jaclyn’s recipes!! I know you can improve that sausage dip!
I live for "scoop it up, into the bowl"
Also you wear the best shirts " Finesse " 😏🙌🏼
Send zoods 🤤 I struuuuugle cooking shrimp. I gotta practice. However, Jaclyn's shrimp ceviche is one of my top fave appetizers and always a hit!