Love the narration throughout the recipe! Great job!!! Aldo explanations as to why things are done a certain way, and difference between broth and stock! Entertaining and educational!
"Make healthy recipes make healthy recipes" I feel attacked and heard at the same time 🤣🤣 and I've been noticing stores have been selling rotten and expired food with no guilt lately. Like wtf is going on. I've bought 3 things that have been expired in the past 2 weeks. Constantly gotta check now. 😕
Man!! Thank you for this! I love zoodles but trying to find a good recipe has been crazy! But I do love the healthy recipe your giving us so please make this more a thing! Im with Jaclyn trying to get healthy! #moreseasoninghealthstat
Suggestion: when checking temperatures on anything it needs to be off the heat. And LOVE YOU!!! I have three Kitchen-Aid mixers lol and I don't have THIS ATTACHMENT??!!! I have everything else!!! I do have a hand one though. Nope. The 7 blade is in the cart! Also, just in case someone doesn't want to purchase a full bottle of wine for cooking, I buy the little 4 packs to use for cooking. I find it a great tool to always have on hand. HAPPY COOKING! Love to you all! PS. ty for loving Jaclyn the way you do. You're the MAN!!! peace out, brother
I tried zoodles before and I didn't like it. But I dont think I cooked them right and they were pre cut so that could have made a difference. I do want to try it one more time. This is a good recipe for Keto
We switched out the zoodles for Jasmine rice and it was delicious! We’ll definitely do angel hair pasta next time because it just tastes like a pasta/noodle dish. 10/10!!
I’ve tried zoodles so many times and it just didn’t turn out right…hoping to try this and get a winner! Also since we are getting into the colder months, would love to see some soups and/or chili recipes??
You should do a video for jajangmyeon. It’s my favorite noodle dish 🤪 I know you’d come up with a good recipe for it. The black bean sauce is so savory and delicious 🤤
I'm from Florida but lived in Colorado for 8yrs & they had a restaurant called "Noodles & Co"... I'm back in FL now but EVERY time I went there I ordered my dish with "Zoodles". They were flipping AWESOME FOR REAL! I mean yes, of course some of it was for carb/calorie cuts but the zoodles seemed to grab so much sauce and flavor that even when not dieting I'd order them. 100% would recommend giving them a shot, I found them PHENOMENAL!!! 💖💖💖
can you make another dish with cauliflower pleaseee 🥹 like a general tso’s cauliflower bowl or something!!! i’m vegetarian so i’m always looking for new ways to make cauliflower more exciting for my non-vegetarian friends hehe 😅
Okay but QUESTION. I always hate having to remove the shrimp tails at restaurants. I be getting my fingers all messy to save the tail meat or lose it by having to cut it off. Are y’all eating the tails?!
I love making zoodles with a garlic butter sauce, but I’m def going to have to try the wine and reducing the sauce soon! Using a greens seasoning on the zoodles is also 🤌🏽 if you ever get to try it! Thanks as always for a fire recipe 🔥🔥
finally a healthy freakin meal! this looks sooooo good. i love your channel but i cant eat half the stuff you make haha i do want to try that lemon chicken still though!!
send zoods
Love the narration throughout the recipe! Great job!!! Aldo explanations as to why things are done a certain way, and difference between broth and stock! Entertaining and educational!
Thanks for this! I happen to have a garden Zucchini a friend gave me and need to use it asap! 🤗
Al pastor tacos next please! I just know you would have a bad ass flavor packed recipe! Love you both!
"Make healthy recipes make healthy recipes" I feel attacked and heard at the same time 🤣🤣 and I've been noticing stores have been selling rotten and expired food with no guilt lately. Like wtf is going on. I've bought 3 things that have been expired in the past 2 weeks. Constantly gotta check now. 😕
You’re inspo!
Same girl I have to check everything suuuper thoroughly, the garlic & onions especially! No soft spots.
They're keeping produce longer due to the inflation. There's a lot of reports on it. Be careful with dairy.
We love a couple that helps each other reach their goals!! Love your videos!! Thank you for your recipes!!💖💖
The wink after the lemon slice 😄 ...I literally lol'd. I'll be trying this recipe. 😋
It looks delicious! That grape tomato cutting hack is brilliant! Thanks for sharing that! I'm a butter advocate too! ☺
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Man!! Thank you for this! I love zoodles but trying to find a good recipe has been crazy! But I do love the healthy recipe your giving us so please make this more a thing! Im with Jaclyn trying to get healthy! #moreseasoninghealthstat
We lit!!
I made this dish tonight. It couldn't have been better! I bought the fresh zoodles and used a pound of shrimp. Thank you for sharing.
You need to be spread all over the world! You are so hilarious and actually fun to watch. Your foods always look delishhhh too!!!
"Whispering chicken in the background" . . . I snort laughed. 😂😳 this looks delicious!!
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This looks fantastic
Could not have clicked faster 😂
Love these videos since I’m on my fitness journey as well 🔥 keep on going you guys are both looking good ❤️ 💪🏻
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It’s giving… I cook on my KNEES ✨✨
Thank you so much for making this video! Can’t wait to try and make it!
I tried this recipe and it turned out great! Thank you sir!
I love how I learn something new with every video of yours 👏
I freaking LOVE pasta and skrimps. This is going on the list. TYFYS 🙌🏻
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Suggestion: when checking temperatures on anything it needs to be off the heat. And LOVE YOU!!! I have three Kitchen-Aid mixers lol and I don't have THIS ATTACHMENT??!!! I have everything else!!! I do have a hand one though. Nope. The 7 blade is in the cart! Also, just in case someone doesn't want to purchase a full bottle of wine for cooking, I buy the little 4 packs to use for cooking. I find it a great tool to always have on hand. HAPPY COOKING! Love to you all! PS. ty for loving Jaclyn the way you do. You're the MAN!!! peace out, brother
Joan, talk to me nice. Why does it need to be off the heat??
I tried zoodles before and I didn't like it. But I dont think I cooked them right and they were pre cut so that could have made a difference. I do want to try it one more time. This is a good recipe for Keto
*has never had zoodles but now is very obsessed with the idea of making this exact recipe
🤣🤣
3 weeks late when I’m back to full health definitely gonna make this. Myself and my little family are getting back to healthy eating
Yaaaassssss thank you for this recipe. I love zoodles instead of actual pasta. Keep the recipes coming. Everything you do is fire 🔥
I was this many years old when I dusted off my spiralizer after heading to the grocery store for dinner tomorrow! LFG ! Vi-o-la Zoods! 🔥
Wow! Can’t wait to make this. I have been waiting for some low carb recipes to try and make. Will be making this asap! You killed it ❤️
Yayy! Looks amazing! Thanks for the healthy recipes!
hey! this was nice to see :) good on you for going in a different direction.
I finally got around to making this today and it SLAPS! It tastes so fancy I’m ready to make it again
I have to try this, looks awesome!!! Need another cook off with Jaclyn!
Yessssss thank you!!! Can you do more lowcarb recipes pleasssssse ❤️❤️❤️
Yep…I’m going to need to make this for my mom and I 😋
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Oooooooooh I been waiting on this one!! Looks so good! Top Chef!! Love your videos!! 🧡🧡🧡🧡🧡
Thanks! Keep the healthy recipes coming!
We switched out the zoodles for Jasmine rice and it was delicious! We’ll definitely do angel hair pasta next time because it just tastes like a pasta/noodle dish. 10/10!!
Zoooooods!!! Can you do some healthy salad recipes ??
Got some on the channel!
Oh yum. Sometimes you overwhelm me, but this was a delight. Just what I needed.
you never miss with these recipes!
yup - butter! It's good for you. Can't wait to make this! thank you!
Definitely going to try this out this weekend it looks simple enough for me to make
Love !! Can you do a lunch series for people with corporate jobs ??
I just made my 1st batch of zoodles the other day! They were so easy and delicious! Thanks for another recipe
I love this Chanel ! And your vibe !
Definitely trying this dish! Love how simple it is, idk why Im always scared of making sea food ❤️
Love your videos! This one looks especially good, can't wait to try it! 😁
Also for Florida/Publix people they've usually got prepped zucchini noodles in the produce depth! 👍
I’ve tried zoodles so many times and it just didn’t turn out right…hoping to try this and get a winner!
Also since we are getting into the colder months, would love to see some soups and/or chili recipes??
i lost over 100 lbs, grass fed butter is very healthy 😊
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absolutely correct. And GOOD FOR YOU!!!
I’m for sure making this tomorrow night.
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I’ll be making this!!!!! Looks so delicious and yes pro butter! All the way!
Always looking for something that's healthy and has lots of flavor too. This looks perfect! Can't wait to try it! Zoods .... *click* sent! LOL
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I’m a butter advocate too 😆😆😩😩💯💯 thank you for this, can’t wait to make it!!! I just have to get the zoodle tool
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So excited to try this one!
So many dishes to clean after the prep work lol
You should do a video for jajangmyeon. It’s my favorite noodle dish 🤪 I know you’d come up with a good recipe for it. The black bean sauce is so savory and delicious 🤤
Looks yummy!
Yes!! I’m having the same problem with the garlic! It’s sooo frustrating
me too. Upstate NY
Ok that sauce was 🔥 Many thing you can do with that base. Enjoy football season! Have a great day.
Fav videos!!!
Broth is like water with somebody whispering chicken 😂 LOL. Fire recipe!
Yea absolutely making this. This looks FIRE 😂
Now I need to make zoodles. You made them look so yummy. Thanks!!
Looks AMAZING!!!!
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I’m gonna try this for sure 💚
This looks amazing!!! Thanks for sharing
Sent this to the Hubs. 😋
Loveeeee thisss!!! Can u make like a low sodium recipes for people trying to avoid salts
thanks for explaining the difference between stock and broth :p
Got u
Yum, delicious!!!
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Yum you go 🎉
I'm from Florida but lived in Colorado for 8yrs & they had a restaurant called "Noodles & Co"... I'm back in FL now but EVERY time I went there I ordered my dish with "Zoodles". They were flipping AWESOME FOR REAL! I mean yes, of course some of it was for carb/calorie cuts but the zoodles seemed to grab so much sauce and flavor that even when not dieting I'd order them. 100% would recommend giving them a shot, I found them PHENOMENAL!!!
💖💖💖
They don't have Noodles and Company in Florida?!
Always here!
☺️
Wow... I am so going to make this.
Look amazing! I feel like I can make this one!
Loving the healthy recipes and some are naturally GF for us Celiacs.
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Aaaand now I know what I’m making for dinner tonight!
Also you wear the best shirts " Finesse " 😏🙌🏼
I watched this whole video waiting to see Jaclyn taste testing it at the end. I’m not mad, I’m disappointed. (But I’m definitely making this)
I've never even heard of zoodles 🤦🏻♀️, but I'm for sure going to try this recipe for my family ♥️🙌🏼. I know it Fire 🔥 👌🏻
can you make another dish with cauliflower pleaseee 🥹 like a general tso’s cauliflower bowl or something!!! i’m vegetarian so i’m always looking for new ways to make cauliflower more exciting for my non-vegetarian friends hehe 😅
So much butter!!! Maybe make a regular pasta with a fresh tomato sauce. Definitely healthier
I live for "scoop it up, into the bowl"
Hear me out….HEALTHY COOKBOOK!!
I’ll wait….🥰
Dam those Look amazing
You should upgrade/spice up some of Jaclyn’s recipes!! I know you can improve that sausage dip!
This looks bomb …. Just started my diet today lol 💪🏼🙌
This is 🔥🔥🔥
Okay but QUESTION. I always hate having to remove the shrimp tails at restaurants. I be getting my fingers all messy to save the tail meat or lose it by having to cut it off. Are y’all eating the tails?!
mmmmm im gonna definitely have to make this
I love making zoodles with a garlic butter sauce, but I’m def going to have to try the wine and reducing the sauce soon! Using a greens seasoning on the zoodles is also 🤌🏽 if you ever get to try it! Thanks as always for a fire recipe 🔥🔥
Would love an Asian-inspired zoodle dish, like a lo mein or even a Pad Thai?
Love me some zoodles! I always order it from noodles and co. with the parmesan crusted chicken. 😋
omg yes me too
Ooo trying this out !! Can you please link where you got the salt & Pepper grinders from ?
Can you please make a chicken tortilla soup for the cold weather?
My husband love zoodles!
Which size / style of the kitchen aide attachment did you use? Medium spiralizer?
Send zoods 🤤 I struuuuugle cooking shrimp. I gotta practice. However, Jaclyn's shrimp ceviche is one of my top fave appetizers and always a hit!
finally a healthy freakin meal! this looks sooooo good. i love your channel but i cant eat half the stuff you make haha i do want to try that lemon chicken still though!!
Not the sticker on the lemon 🍋 lol 😂 did you wash it?! Love y’all 💕
This was delicious….
Imma make this