Really enjoy your videos. I’m battling severe depression and your videos have really help to raise my spirits. You and Joslen are super high vibe. Thankyou. 🦁❤️🙏.
great job on the jerky Taku! my daughter and i have been bonding over mushroom foraging and went out a few weeks ago here in Ontario, Canada. we found many honey and lobster mushrooms. We made a hotpot with them and also she has a dehydrator and processed them that way. what a delicious free treat that means so much more when you can find and cook them yourself with the ones you love :)
Many thanks for another great production! You are truly blessed to have the King Boletes as plentiful as that where you are; I have only found a few in the 50 years I have been gathering mushrooms where I live. Lots of Chanterelles and Morels which I have been dehydrating for many years. I will take the dried mushrooms and run them through a food processor, turn them into a powder and mix that into fresh pasta dough. Makes awesome pasta! Best wishes for the two of you in the Holiday season and the coming New Year.
😂Yeah, I’ve had some mushroom trips before… but the foraging part was hours later than the peak, it usually involved a 7-11 at wee hours of the night. 😂
Great found! Awsome foraging! In Poland we dry them outside on fresh air, put them on sunshine. I personally put them on a wicker plate. After they are dryout we use them with meat to flavour the meat and gravy and of course we eat then with the meal. Nice video :)))
Epic video!! Been thinking about the same thing!! I’ve been reading the comments and wish people could be more positive with you being a citizen of our ecosystem rather than a consumer. Some people live in a tiny box. You are a great teacher! I thank you!
Hey Buddy, nice inspiration, thank you for the video. I would dry the mushrooms not over 107,6 Fahrenheit. 😊 Better for the taste, you heated them anyway and porcini are raw edible. Greetings from Germany
@@spideymcgee4718 The french name "bolet" comes from the latin names of these mushrooms (Boletus appendiculatus, Boletus edulis etc.). It's a generic name. Those who are the most valued are also named "cepes".
@@spideymcgee4718 I genuinely thought "bolet" was for the four most edible ones in France, and "cepe" designated the rest of the familly, but it's the opposite. The bottom line is, I was wrong and you were right.
The other day, I was just thinking about how a mushroom jerky would probably taste very good. It's good that you made some, that motivates me to try preparing mushroom jerky.
Oh, man... that looks Amazing! Even after a bout of chemo (where hardly anything food-wise is even remotely appealing), that looks Absolutely amazing! 😊👍
I'm deff going to try this with next week's bounty, with seasonings on hand and tenderizing the shrooms prior to get that fiberey meat texture. Looks 🔥 man!
The heads would be wonderful to stuff for appetizers. Cut the center out and mix with sausage, spinach, or something and cheese. Woo! Great video. I want to get into mushrooms. But am afraid of poisoning myself. I love mushrooms just want to be safe. How did you get to know what is a good mushroom?.
king bolete in august we geting them in Ireland.. one of the best eating mushroom in Europe try to cook whole head on butter some salt and black pepper thats it.. realy nice you can cut them and dry them for later add to soup or sauce ..
Hey Taku, when you pick up a mushroom, always have a knife with you and cut off the roots at the bottom, scattering them on the ground. That way many others will grow! Hello from Northern Italy!
@@ainteasya XD. I don't intend for it to be mean, though it may seem a bit course. Cut or pull doesn't matter. Cutting only is an old myth that's been dispelled.
Thought those were them magic ones at first 🤣. Side note find some lions mane! I've gotten into mushroom IDs myself this past year due to seeing tons of species of shrooms during my working hours outdoors here in TX
I've tried to go foraging here in the pnw a few times with not much luck. I'm thinking that the places that I've gone to have not enough coniferous trees. It seems like in the videos that I've seen from you and NWFS, there are often a lot of pine needles or similar covering the forest floor.
nice, dude. when you're in Santa Barbara again look me up. I still have avos and pink lemonade lemons and arugula for you any time you want to drop by. There's also a nursery right here (la sumida) that has a grip of organic seeds, and I have my own collection. It's all less than 2 minutes off the Patterson exit off the 101, within 6 minutes of goleta beach/pier, so if you're in the area lemme know and we can do a quick hand-off, or go fishing (I have 2 surf kayaks and there's the pier). I do have a safe driveway with charging too if you ever need that. A lot of people avoid this area because of the "no overnight sleeping in a vehicle" laws but it's mellowed some, and you wouldn't need to worry about that in my driveway. I'm still waiting for that seaweed salad with the fresh "sea lettuce" (Ulva) if you can find it in a clean spot! Happy hunting! oh btw way "mushroom HUNTING" is the term, to differ from tripping... heh. My godfather was a hunter, and one of his best friends is my old bio teacher from city college, who now runs tours sometimes (after rain), foremost authority in mitochondrial science in at least this area, so if you want to link up with him I can reach out but that will take time and RAIN. peace, see you tuesday.
Taku, can you re-use those vacuum bags? It seems like a LOT of plastic for a few mushrooms as a snack. Love the idea/recipe, going to definitely try it!
You need to check Poland and our ways of picking and eating/preserving mushrooms it’s a traditional and still big thing there I’m living in Manchester from a while but found some nice mushrooms here but can’t compare it to Poland and found at least 10x more in the same time there and by the way the other mushroom you’ve found and left next to toadstool 🍄 is very good too better pickled or dried though 😉
I definitely got excited when Taku started talking about his mushroom trip 🤣
I was in stitches!
🤣
open clip 🤣😃😄😍
Really enjoy your videos. I’m battling severe depression and your videos have really help to raise my spirits. You and Joslen are super high vibe. Thankyou. 🦁❤️🙏.
great job on the jerky Taku! my daughter and i have been bonding over mushroom foraging and went out a few weeks ago here in Ontario, Canada. we found many honey and lobster mushrooms. We made a hotpot with them and also she has a dehydrator and processed them that way. what a delicious free treat that means so much more when you can find and cook them yourself with the ones you love :)
Love your positives vibes you and joslen give us. Thanks 🙏
Wow, what a trip. Can't believe Taku outdid Jocelyn
Many thanks for another great production! You are truly blessed to have the King Boletes as plentiful as that where you are; I have only found a few in the 50 years I have been gathering mushrooms where I live. Lots of Chanterelles and Morels which I have been dehydrating for many years. I will take the dried mushrooms and run them through a food processor, turn them into a powder and mix that into fresh pasta dough. Makes awesome pasta! Best wishes for the two of you in the Holiday season and the coming New Year.
wow mushroom powder in pasta sounds amazing
😂Yeah, I’ve had some mushroom trips before… but the foraging part was hours later than the peak, it usually involved a 7-11 at wee hours of the night. 😂
forages $100 in mushrooms - cooks and dries them - AND goes fishing - all in a single day. this brother has it made
🍄🐟🔥🤙🏽
He says while cleaning the mushrooms that he wishes he'd done it yesterday, implying this was not a single day ordeal.
you mean uploads the whole ordeal in one video lol cause i don’t think that all takes a day to do. at least two
@@Nitrix77 “ordeal”? He loves this shit, and we pay him to do it. #LivingtheDream
Can you not eat them like regular mushrooms. ie with some butter and garlic or make pasta?
Great found! Awsome foraging! In Poland we dry them outside on fresh air, put them on sunshine. I personally put them on a wicker plate. After they are dryout we use them with meat to flavour the meat and gravy and of course we eat then with the meal. Nice video :)))
Epic video!! Been thinking about the same thing!! I’ve been reading the comments and wish people could be more positive with you being a citizen of our ecosystem rather than a consumer. Some people live in a tiny box. You are a great teacher! I thank you!
Love the individual serving packets they turned into! Thanks for sharing the process
Another awesome video. You really think outside the box. The mushroom jerky looks amazing. Cheers, Taku! ✌️
That intro was incredible! So funny 🤣
Taku: I also wanna tell you guys about the mushroom trip I had the other day
Me: Oh 😳
Taku: Well, mushroom foraging trip
Me: Ohhh okay
right! yeah mmmhmm!
Hey Buddy, nice inspiration, thank you for the video. I would dry the mushrooms not over 107,6 Fahrenheit. 😊 Better for the taste, you heated them anyway and porcini are raw edible. Greetings from Germany
In France, we call these mushrooms "bollet". It's delicious just cooked with salt, pepper, butter and garlic on a frying pan.
Bolete mushrooms are different. That's the first one he showed us. Next to the red aminita.
@@spideymcgee4718 The french name "bolet" comes from the latin names of these mushrooms (Boletus appendiculatus, Boletus edulis etc.). It's a generic name. Those who are the most valued are also named "cepes".
@@rontauranac gotcha, my man.
@@spideymcgee4718 I genuinely thought "bolet" was for the four most edible ones in France, and "cepe" designated the rest of the familly, but it's the opposite.
The bottom line is, I was wrong and you were right.
@@rontauranac All gravy my man. You're a good person. Most people wouldn't do what you did. Cheers.
Lol I’ve been Mushroom tripping while fly fishing 😮💨😮💨😮💨 10/10 would recommend.
I liked the build-up and commentary style change in this video. It was a nice little change from the usual style of editing.
The other day, I was just thinking about how a mushroom jerky would probably taste very good. It's good that you made some, that motivates me to try preparing mushroom jerky.
Oh, man... that looks Amazing! Even after a bout of chemo (where hardly anything food-wise is even remotely appealing), that looks Absolutely amazing! 😊👍
Great stuff Taku. I use Porcini in my pasta sauce, which I make for myself & others! It really makes the sauce super tasty!
Holy cow! I want to take a class on mushroom foraging. It looks like so much fun! Great job! I was your 100th viewer. Yay!
There might be a mycology club in your area.
@@spideymcgee4718 thanks a bunch! I didn't even know that such a word, much less club, existed 🤣
@@OGDimple no worries! I just found one 2 years ago around my way. Have fun!
"I wanna tell you guys about the mushroom trip I had the other da--- I MEAN"😭😂😂
I'm all ears, either way! Lmaooo
Love the foraging videos!
Awesome mushroom hunting!
Nothing wrong with mushroom trips!
love watching a master chef experiment with natural ingredients
Scoooore, scoooore! I have known that mainline adrenaline feeling. Thanks for your enthusiasm!
I vote for a mushroom TRIP video next time thanks! 🤣
I'm going to send you one of my custom knives that you specifically use for mushroom foraging. Is there an address I can send it to? Love the videos.
He needs a P.O box!!
@@charlierotten_ I just found out he has one. It's on his main channel in the about section.
I'll try it out
E. Tarnell
8253 N Fiske Ave
Portland, OR 97203
Good finds!
A A A Taku Sunday! Let's gooooooo!!!!
What I miss most about life in Northern California
I'm deff going to try this with next week's bounty, with seasonings on hand and tenderizing the shrooms prior to get that fiberey meat texture.
Looks 🔥 man!
The heads would be wonderful to stuff for appetizers. Cut the center out and mix with sausage, spinach, or something and cheese. Woo! Great video. I want to get into mushrooms. But am afraid of poisoning myself. I love mushrooms just want to be safe. How did you get to know what is a good mushroom?.
Had a sick mushroom trip 😂😂😂
I use the same reel for trout fishing!!! Hell yeah
Aloha Taku Great video and contents very informative love mushrooms thanks🤙🏽🤙🏽
Taku, thanks for another nice video!! That dried mushrooms sound like an interesting idea, gotta try that.
I came here to watch you cook but I would stick around and watch you trip.
Love this idea
At first when you said mushroom trip, I was like no waaaaaaaaaaaaaaaaay
Jocelyn is as usual your good luck charm. I think maybe she’s the mushroom whisper!
Yay finally another video!
mushroom FORAGING trip! Lol!
Very creative brotha Taku. Aloha
Man, I wanna try that Porcini Jerky.
My wife loves my porcini lol
king bolete in august we geting them in Ireland.. one of the best eating mushroom in Europe try to cook whole head on butter some salt and black pepper thats it.. realy nice you can cut them and dry them for later add to soup or sauce ..
Love your videos man Happy Holidays!
This is amazing! I'm envious!!!!
Hey Taku, when you pick up a mushroom, always have a knife with you and cut off the roots at the bottom, scattering them on the ground. That way many others will grow! Hello from Northern Italy!
That's completely false.
@@wingnutbert9685 haha I love the bluntness 😂
@@ainteasya XD. I don't intend for it to be mean, though it may seem a bit course. Cut or pull doesn't matter. Cutting only is an old myth that's been dispelled.
I'd still watch you having a mushroom trip .. consider it lol
Nice video. It is porcini season in Australia right now.
Love the vids
haha that intro, gonna be in a battlefield "what's up guys"
Ive never seen anyone so happy to find mushrooms
Nice. What was your elevation? I've had a hard time last few years due to fires and drought.
Taku takes all the credit for finding the porcinis. Should of said, "We" my wifey would of been pissed if I didn't acknowledge her.
Yes!! On a Sunday??
Yes, #takutuesday ....#takusunday ...
Aren't you suppose to cut the base the mushroom so they can grow back?
Thought those were them magic ones at first 🤣. Side note find some lions mane! I've gotten into mushroom IDs myself this past year due to seeing tons of species of shrooms during my working hours outdoors here in TX
Yo that first porcini was packing 😂
Cheers bro
DJ Khalid, ANOTHER ONE!
Gochugaru lol I like that kick
those are some nice trees
pretty sure the mushroom you find at 3:10 is also edible
i believe ts called bay bolete in english
Woot!
Always looking forward to your videos :)
I've tried to go foraging here in the pnw a few times with not much luck. I'm thinking that the places that I've gone to have not enough coniferous trees. It seems like in the videos that I've seen from you and NWFS, there are often a lot of pine needles or similar covering the forest floor.
Get “All The Rain Promises and More” by David Aurora.
whatever you like bro mushroom trip is good to me
I miss the PNW. Big fan of your chan, btw!
MARSHROOM..TRIP..😁😁😁😁😁😁😁😁😁😁😁
nice, dude. when you're in Santa Barbara again look me up. I still have avos and pink lemonade lemons and arugula for you any time you want to drop by. There's also a nursery right here (la sumida) that has a grip of organic seeds, and I have my own collection. It's all less than 2 minutes off the Patterson exit off the 101, within 6 minutes of goleta beach/pier, so if you're in the area lemme know and we can do a quick hand-off, or go fishing (I have 2 surf kayaks and there's the pier). I do have a safe driveway with charging too if you ever need that. A lot of people avoid this area because of the "no overnight sleeping in a vehicle" laws but it's mellowed some, and you wouldn't need to worry about that in my driveway. I'm still waiting for that seaweed salad with the fresh "sea lettuce" (Ulva) if you can find it in a clean spot! Happy hunting! oh btw way "mushroom HUNTING" is the term, to differ from tripping... heh. My godfather was a hunter, and one of his best friends is my old bio teacher from city college, who now runs tours sometimes (after rain), foremost authority in mitochondrial science in at least this area, so if you want to link up with him I can reach out but that will take time and RAIN. peace, see you tuesday.
🔥🔥 episode Taku
Great specification taku 😂🤣
Taku, can you re-use those vacuum bags? It seems like a LOT of plastic for a few mushrooms as a snack. Love the idea/recipe, going to definitely try it!
You need to check Poland and our ways of picking and eating/preserving mushrooms it’s a traditional and still big thing there I’m living in Manchester from a while but found some nice mushrooms here but can’t compare it to Poland and found at least 10x more in the same time there and by the way the other mushroom you’ve found and left next to toadstool 🍄 is very good too better pickled or dried though 😉
Do a lighting trout catch and cook 🤝
I think you need a porcini shirt #canthideinthebush 😂😂😂
BBP's - Big Beautiful Porcinis
Wow very nice lucky day 😊 👍
Sounding pretty guilty on that mushroom trip 👀👀
when you said your going for a mushroom trip i got excited, but then you corrected yourselff >:]
Those definitely looked like something else! 😂😂😂
First bolete or Slippery Jack, Suillus
Lol hope you had fun and safe shroom trip lol jk we know wat u mean
Looks 🔥!
come to oklahoma we can go noodling for catfish somtime
YumO 🙌
JO JO IN VT 💕😄
Of course die hard goes fancy with the Persimmon
the bolete next to the amanita looked like a Slippery Jack.
Im sorry, i had to.. 3:51 😂
Day one of asking taku to eat a plecostomus
@12:56 I think you've discovered a new Font for your merch - I'm sure you can find an A and a K and a U in those Porcini's
Taku, do you sell that mushroom knife, if not where did you get it? ^_^
Hey, what’s up man! Is that river in half moon bay? You didn’t mention it on the video. Looks amazing
Do a frog Catch n cook