I’ve been watching your channel for a while now, not really commenting. I love your joy in the fishing. Joy of creating really tasty healthy meals. You and Joslyn are a lovely couple. Thank you for sharing you story.
When a year living and traveling in the van is up, maybe make a video on how it’s been , pros and cons , things you wish you knew before choosing this life style , things you would have change or done differently if you could do it all over again . Great cooking video as usual
Surf and turf looks so bomb. Taku makes the best videos, I watch a lot of UA-cam and this is by far my favorite channel. He inspires me in so many different ways. Can’t wait for more videos to come!
that steak looked so quality, Porter Road clearly have superior product on their side. Taku's knife skills are amazing but just look how easy that steak sliced. Like you said Taku, like butter. Food envy is real!
Taku... I know exactly why you giggled when you explain how to find the tenderness of the meat. One of my good friends is a chef and he showed me the same technique, haha I'm sure it's a common joke in the culinary world.
They have these decorative mosquito light fixtures you can install in your van. They look nice like light fixtures and work really well and also catch the mosquitoes in a container. Research it. I have installed some and they work great. Love your vids.
Dude if I won the lottery I would hire you to be my personal chef. I’d pay you $500,000 a year. Everything you make looks absolutely delicious. I can’t watch a video and my mouth not water! Come to Virginia and I’ll take you on a deer hunt and you can do a catch, clean, and cook with venison.
That actually works. I like my [safe to eat] meat practically raw. But nobody else does so it's like working in a restaurant agian for my in-laws. My wife's family is 10× bigger than mine. Not an issue....I only cook on Sundays for family dinner because I love it and my family and friends. Welder/machinist for a living now. You don't need a fancy expensive prob temp gage. You can figuer out how well done it is by poking it. Your hand is a good gage to get the hang of it. Chef Ramsey does and yells at others about it all the time. "Fell that"
Just came across this channel and this is the first iv ever watched of you, and you mix steak and sushi like wtf why have I not seen or eaten this before cuz I LOVE sushi and LOVE me some steak esp rare like how you have it on the sushi great job my guy gonna have to def try this, ❤👍 sub well earned
If you ever find yourself in Ventura and you wanna try to go fishing for large mouth bass, let me know. Would love to go fishing with y’all and take y’all to lake casitas someday.
First of all, I thoroughly enjoy all your videos you have been putting out! A large part of that enjoyment comes from watching you prepare delicious dish after delicious dish. I especially enjoy watching your knife work and your artistic plating! So, it got me thinking that I would love to see a more informative style video regarding knife skills and plating, like techniques, tips, and tricks, from your perspective /experience cooking in professional kitchens and out on the road. Anywho, thanks for the awesome videos and keep up the good work!
They have certain candles/torches to help keep mosquitos away. Great video as always! Nice to see ya cook steak for a change. More surf n turfs in the future!
Taku, you yield that rod like a samurai sword!!! Can’t wait to see the meal. Wearing my OCL shirt proudly!!!! Looks great, thanks for the sticker! And as you prepare things, looks even better than the description. Wow!!! And love the tunes too, by the way!
Damn bro, you had me at the thumbnail. Steak and sashimi is already great as is but making maki & nigiri with them, now that's over the top. Speechless. Aloha
For real I couldn't stop laughing while you was eating steak and kept saying "butter butter" I love this kind of vibe man awesome channel come back up to Oregon soon for Morrell hunting!
Taku- LOVE your videos, I'm addicted to both your fishing adventures and your masterful chef skills. Tell Jocelyn-- I also have nasty reactions to mosquito bites. Sometimes they're impossible to avoid. A friend advised me to take Benadryl allergy tablets to stop the allergic reaction. It really works, at least for me. Hardly any reaction, or itching or welts. It's like you're suddenly immune to those nasty buggers. And if you have bug bites that are itching later on, the Benadryl Extra Strength itch-stopping creme works wonders. Don't let those nasty little vampires mess up your fun!
Hey Taku, would it be possible to show us how exactly you prepare, package, freeze and thaw out, the halibut you caught for sushi? I love halibut and love sushi but don't know how to properly prepare it for sushi. Thanks, love your videos!
SO sad you and fisherman’s life were here at clear lake. This is the lake we fish every weekend. You ever wanna come out and get some catfish and bass and crappie hit me up. Would be such an honor to even meet you.
I feel Jaclyns pain I have an allergy to mosquitos too and I love fishing. I can't fish at night because of it☹️ they will completely ignore my buddies and go straight for me
the Sushi sure looked great! I had a chance to try the beef sushi raw, but I didn't, it might have been seared, watching you guys I should have tried it. great content! Ty, 😊TC...
Love the videos man they are a big inspiration for me to get bake into cooking I’m going to try the fish sandwich you made with halibut I’ve never thought of it it looked sooooo good
Didn't know it was legal to drive a camper van, and have a YT channel with the word life in it without your own paddle boards...seriously though, I really like your channel.
Check out the brews local to Oregon's coast. Newport has a local brewery called Rogue. It's right on the water nest to the boat harbor. They make a long list of beers. I hauled a load from there to the east coast, Dead Guy ale, Morimoto ale. I never got to sample them but would like your input. The location was very scenic.
I’ve been watching your channel for a while now, not really commenting. I love your joy in the fishing. Joy of creating really tasty healthy meals. You and Joslyn are a lovely couple. Thank you for sharing you story.
What cut of meat is that
@@matthewhall792 Dry aged Flat Iron
@@matthewhall792 literally came on here to ask the same question. lol
When a year living and traveling in the van is up, maybe make a video on how it’s been , pros and cons , things you wish you knew before choosing this life style , things you would have change or done differently if you could do it all over again .
Great cooking video as usual
#ReelVicious
killer idea
Most definitely
@outdoorcheflife has a second channel that he does that. It’s call takylin the world
Thanks to the both of you for helping me get through dark days, especially during covid
the flat iron is probably my favorite cut hands down. value and flavor
Very true...hard to find but few know about them.
You have been putting lots of content out lately.. keep it up I appreciate it🤙🏼.
Surf and turf looks so bomb. Taku makes the best videos, I watch a lot of UA-cam and this is by far my favorite channel. He inspires me in so many different ways. Can’t wait for more videos to come!
Your videos are something I look forward to and are a great place for a mental health break. The videos are so upbeat and peaceful
that steak looked so quality, Porter Road clearly have superior product on their side. Taku's knife skills are amazing but just look how easy that steak sliced. Like you said Taku, like butter. Food envy is real!
I find it satisfying watching you chop veggies LOL. The food looks amazing!
I like your signature first (big) drink of your beer in each episode
Easily my favorite channel on youtube! Keep up the amazing work brother! Love the process and passion in every video!
Flat iron is one of my favorite cuts! It is soo good! Amazing flavor, tender, and great marbling!
Taku... I know exactly why you giggled when you explain how to find the tenderness of the meat. One of my good friends is a chef and he showed me the same technique, haha I'm sure it's a common joke in the culinary world.
Ahh Surf n Turf can't go wrong with that, love the channel Taku. Stay awesome 👌
They have these decorative mosquito light fixtures you can install in your van. They look nice like light fixtures and work really well and also catch the mosquitoes in a container. Research it. I have installed some and they work great. Love your vids.
Product name please
I didn't know about that steak / hand trick! Thanks Taku -- always learning something from your videos (and drooling)
Appreciate the extra days of content recently!
You’re videos are super chill and enjoyable to watch, thanks for the entertainment!
Dude if I won the lottery I would hire you to be my personal chef. I’d pay you $500,000 a year. Everything you make looks absolutely delicious. I can’t watch a video and my mouth not water! Come to Virginia and I’ll take you on a deer hunt and you can do a catch, clean, and cook with venison.
You’ll be broke in a year. Just stick to fishing lol..
The quality of your videos are beyond the heavens! 👍🏼
So stinkin jelly!! That stinkin looked AMAZING!!!
Your videos are so calming!!
It’s crazy how I remember you posting one of your first vids on harvesting herring eggs and now you’re massive. That’s my content creator.
Yo that meat temperature hand trick is fire! First time watching your videos and I'm already hooked.
I like it when its just you two
I feel like a Taku/Brodie Moss collab would be great one of these day.
Omg this was amazing, I legit just drooled on my iPad.
That actually works. I like my [safe to eat] meat practically raw.
But nobody else does so it's like working in a restaurant agian for my in-laws. My wife's family is 10× bigger than mine.
Not an issue....I only cook on Sundays for family dinner because I love it and my family and friends.
Welder/machinist for a living now.
You don't need a fancy expensive prob temp gage.
You can figuer out how well done it is by poking it.
Your hand is a good gage to get the hang of it.
Chef Ramsey does and yells at others about it all the time.
"Fell that"
Taku great presentation looked so delicious ! Thank you for sharing enjoy you two !
Finally got a notification right away for a new video instead of 3 days late! Hell yeah
Just came across this channel and this is the first iv ever watched of you, and you mix steak and sushi like wtf why have I not seen or eaten this before cuz I LOVE sushi and LOVE me some steak esp rare like how you have it on the sushi great job my guy gonna have to def try this, ❤👍 sub well earned
If you ever find yourself in Ventura and you wanna try to go fishing for large mouth bass, let me know. Would love to go fishing with y’all and take y’all to lake casitas someday.
First of all, I thoroughly enjoy all your videos you have been putting out! A large part of that enjoyment comes from watching you prepare delicious dish after delicious dish. I especially enjoy watching your knife work and your artistic plating! So, it got me thinking that I would love to see a more informative style video regarding knife skills and plating, like techniques, tips, and tricks, from your perspective /experience cooking in professional kitchens and out on the road. Anywho, thanks for the awesome videos and keep up the good work!
Thank you guys , it was fun to watsh.
love the way you cut up the surf and turf
They have certain candles/torches to help keep mosquitos away. Great video as always! Nice to see ya cook steak for a change. More surf n turfs in the future!
Taku, you yield that rod like a samurai sword!!! Can’t wait to see the meal. Wearing my OCL shirt proudly!!!! Looks great, thanks for the sticker! And as you prepare things, looks even better than the description. Wow!!! And love the tunes too, by the way!
ur plating skills are second to none
I'm with Jocelyn -- I swell up like crazy. Give me all the nets!
This is the best UA-cam video I have ever seen in my life
You're so talented! I've learned a lot from your channel, Thank you!
Damn bro, you had me at the thumbnail. Steak and sashimi is already great as is but making maki & nigiri with them, now that's over the top. Speechless. Aloha
got the brain tingles watching the video. Love the vibes!
First time I heard of that finger trick for rarenes, nice tip thanks!
Looks fire as always for the past 3 years
My mouth is watering. This looked so good.
I like the music selection in your videos.
For real I couldn't stop laughing while you was eating steak and kept saying "butter butter" I love this kind of vibe man awesome channel come back up to Oregon soon for Morrell hunting!
Taku- LOVE your videos, I'm addicted to both your fishing adventures and your masterful chef skills. Tell Jocelyn-- I also have nasty reactions to mosquito bites. Sometimes they're impossible to avoid. A friend advised me to take Benadryl allergy tablets to stop the allergic reaction. It really works, at least for me. Hardly any reaction, or itching or welts. It's like you're suddenly immune to those nasty buggers. And if you have bug bites that are itching later on, the Benadryl Extra Strength itch-stopping creme works wonders. Don't let those nasty little vampires mess up your fun!
Excuse me as I over-salivate! You two rock!!!!
Bro, you guys make it look 5 Star everytime.
It would be so amazing if you and YBS collaborated!!
Dude love your stuff, you guys are doing exactly what me an my gf do but in Canada!! Keep up the good work
My sushi place has a steak and eggs nigiri. Basically thinly sliced ribeye seared with a torch with a sunny side quail egg on top
You are amazing!! I love the cooking!! 👍🏻👍🏻🤗🤗
Man I can’t believe another video yes man lol love sitting down and smoking and watching your content and taklyn the world love that shit
Ho taku the leg kick with the cast is on point 🤙🏽
Please continue your deliciously invasive series!
Perfect combination sushi & craft beer ❤️
Looks amazing. I didn’t know that hand trick about tha steak thank you for giving meeh that info. Your steak turned out amazing🥰
You know you’re chunckin that lure when your leg pops😂
Great video taku!!
Hey Taku, would it be possible to show us how exactly you prepare, package, freeze and thaw out, the halibut you caught for sushi? I love halibut and love sushi but don't know how to properly prepare it for sushi. Thanks, love your videos!
Just the title and thumbnail is making my mouth water. Yum! 🤤
Taku, you should throw your logo on the side of the van or sumn!! Keep it up! Love from Illinois!
SO sad you and fisherman’s life were here at clear lake. This is the lake we fish every weekend. You ever wanna come out and get some catfish and bass and crappie hit me up. Would be such an honor to even meet you.
Bro…!?!? You need to do more surf n turf dishes!?! My mouth was watering too much watching this video!?!?!?!
Get some mosquito repellent plants for the van. It'll give Jos a garden she can tend to.
Love the content. Simple n hits the spot
That lake looks very CLEAR, maybe they should call it that name?
That looks phenomenal. Made my stomach start growling to.
Mosquitos that sound like geese. Lol great video! I’m eating right now but I’m getting hungry watching this.
I feel Jaclyns pain I have an allergy to mosquitos too and I love fishing. I can't fish at night because of it☹️ they will completely ignore my buddies and go straight for me
This was awesome guys.
the Sushi sure looked great! I had a chance to try the beef sushi raw, but I didn't, it might have been seared, watching you guys I should have tried it. great content! Ty, 😊TC...
Oh man i bet your camping neighbors were thinking “how do we get some of that” because that looks so good !!!
The steak looks so good by itself
Damn bro, making vanlife glamorous!!
Taku way you don't open not a restaurant? Your own place to put us to heaven of taste. I have a name for it The Taklyn. 👍👍👍😊
He used to work in one...wanted something else
Always love seeing new videos
THANK YOU I LOVE YOUR SHOW. I DIDN'T KNOW THAT YOU CAN EAT ANYTHING. THANK YOU SO VERY MUCH.
Happy Taku Tuesday!!
Looks delicious.... as usual... Chef extraordinaire.... 👏🏻👏🏻👏🏻👏🏻
Love the videos man they are a big inspiration for me to get bake into cooking I’m going to try the fish sandwich you made with halibut I’ve never thought of it it looked sooooo good
This is the most delicious video you ever made
You shoulda said: “Bangarang.” after that long beer pull and the foam mustache.
Duuuude that looked so good!!!!
I am stuffed from a prime rib dinner but now my mouth is watering seeing your food
I don’t know why you don’t have a million subscribers!
Master Chef Taku with the Surf & Turf sushi 🍣
You should try and go on a cooking show like master chef you always do a wonderful job cooking and everything always looks so good
Looks stunning!
Awesome plate and sushi platter!!! Yay!!! 🖤🤘👊🥩🍣🍻🍺
This was another awesome adventure. Great surf and turf. Cheers, Taku and Jocelyn! #TakuTuesday ✌️
I like mid rare but that steak was still making chocolate milk!
You should try it that way. It will change your life 😂
Didn't know it was legal to drive a camper van, and have a YT channel with the word life in it without your own paddle boards...seriously though, I really like your channel.
WOW that looks damn good! definitely gonna try making this here at home.
Two episodes in one week 🔥🔥🔥
Wow that’s a lot of food. Looks amazing
Check out the brews local to Oregon's coast. Newport has a local brewery called Rogue. It's right on the water nest to the boat harbor. They make a long list of beers. I hauled a load from there to the east coast, Dead Guy ale, Morimoto ale. I never got to sample them but would like your input. The location was very scenic.
Love this as always!