Taku, I swear you and Joscelyn should do some podcast where you read bedtime stories. You have the most soothing voices and watching you cook is so relaxing. You vanished from my feed for awhile, but your vids are popping back up, so I’m rolling your back catalogue. So stoked you also visited Tassie. And spent time on the peninsula. Keep it up.
Oh wow! I discovered your channel approx 2 to 3 years ago, I remember you because you stood out in my mind because of the uniqueness of deep sea fishing and cooking your catch on camera also the fact that you are in Crappypornia like me but I in South Cal. So I remember enjoying watching you because for all of these reasons. You help me be reminded how breathtakingly beautiful Cali still is in spite of all of it's man made problems. The landscape of the uninhabited land and coastal regions are like mini vacations each in their own rite. I was born and raised here and have seen a lot of this state but still I am amazed at how many natural landmarks I have never visited. Ok, now for this video, do you have the recipes posted online anywhere? If so, I would LOVE to have them. Ty so vm for sharing your beautiful experiences and recipes with us ! 🤗🥳⚘️⚘️⚘️
I liked the breakfast, but I would have it for lunch because I'm old. My uncle in Sequim, WA caught so much Dungeness last year, he is selling his traps. He mentioned that a heat wave the year before really wiped out the clams. They got cooked in low tide sun. Bummer, love those too.
Finally a simple camp fire episode like old times! I miss all those videos with y’all tent camping, foraging and just cooking over the fire or just with your simple propane stove!
Joscelyn in her camouflage “Sumo Suit”! It looks hilarious…suit sooo big….but I’m betting she’s toasty warm! That crab bisque had my mouth watering…perfect on a cold night. Another great Vid, Taku. Love you work, mate. Rob, Tasmania, Australia
Taku & Joc! This trio with your Omurice presentation is YOUR BEST CONTENT (menu-wide) EVER! 2nd only to your Alaska Sun Meet UPS! Pls KEEP ON KEEPIN'n ON Folks!
And I thought we ate well on the boat... Holy cow, I'm so jelly right now. That Omurice dish was hands down one of the most epic food concoctions ever created. It looked (and I'm sure tasted) amazing! I had a bowl of three fried eggs with KCC this morning, and thought I was living high on the hog until I watched you cook again. Man....just amazing. Keep it up!
Should've watched this in the morning. Instead I watched it at night. Now my mouth is watering and my tummy is making a protest... Yet I have to go to bed! All 3 I could see myself chum on, but the nice English muffins with avocado, poached egg, crab and that yummy sauce looked mighty fine!
Love how real you guys are. The authenticity of your channel is what keeps me watching. Keep being you and doing what you’re doing. Motivated to go do some outdoors stuff.
Crab Benedict is the best breakfast ever. Second best is kokanee, eggs, and fried potatoes. Have never made a crab bisque. I usually eat the crab too fast to even think of soup. LOL Looks fabulous!
I've been a lurker of your content for awhile now and recently subscribed. I couldnt quite figure out why I love the content so much but now I think I understand, You are so genuinely happy in your videos it makes me happy also.
Try cracking they eggs into a small strainer and lets the watery whites drip out. Drop in water, no spinning or vinegar required and always perfect. You can do multiple at a time too!
Thanks for the recipes. I for sure will be trying all 3. I have an awesome whiskey dungeness crab soup recipe I was able to convince the chef of a very popular local restaurant share with me. After watching your video it prompted me to dig it out and have it for dinner. If you'd like II am willing to share it with you, and any of your followers
I live in Western Washington and I have had many kinds of crab. My favorite crab is dungeness. My favorite dish is dungeness eggs benedict. I added your spice toppings and it was 4th of July in my mouth. Please consider creating a cookbook.
It's not the first time I've been jealous of your menus, but dungeness crabs for B, L&D is definitely one of my favourite videos so far! Eggs Benny for the win in my books. Both of the others look delicious and I absolutely love homemade fried rice, but those eggs looked incredible. Thanks for another great video!
Poached eggs and crab on English muffin, lived on the Chesapeake Bay for a while, made this all the time, have Stone Crabs being delievered Wed. will use this recipe for Thanksgiving morning breakfast, really enjoy watching you two!!!!!!
Dungeness crab for every meal!! You rule brother and I'm so thankful to watch your channel and learn new ways to cook. My family loves to eat healthy and everything you cook is very healthy
Every time I watch one of these videos, I instantly start thinking about when and how the different blends of ingredients and techniques were invented. It's impossible to know in certainty, but I love thinking about it.
i just made this. not the same thing obviously but with kroger lump crab, truffle aioli, capers, fried egg, serrano peppers, and a whole wheat muffin. i saw this video last night and dreamt of it all night....and it was BOMB. thanks man!
Well holy shit……I am losing it. You had me at breakfast, I was so done by the lunch THEN the bisque!!!! U R Amazing, I will be drooling for a year. Well done sir!
Oh broooooo the camping video when u first did the crab eggs Benedict with the huge rock crab you caught and the left over steak and potatoes with Gruyere cheese was my favourite vid (Also the herring egg sushi wayyyy back) so dopeeee you made them again!!! At least 150 views are from. me for that video 😂Keep it up Taku and Jocelyn!!
Get this man a Netflix original series
Agreed!
Absolutely!
Okay but actually tho please 🥺
This guy should be on every platform 👏 🙌
Netflix is dead, he deserve some prime shii
More breakfast, lunch, and dinner videos please!
Midnight snack?
Yes sir
@@cjackfly more of like a 10pm snack for me.
You two always put a smile on my face, if you ever have an urge to adopt a 72 year old retiree, I'm your man.
I’m impressed you avoided all the trees on those drone shots
That crab sauce for the fried rice... Genius... That's the innovation that the channel hasn't seen in awhile.
I just LOOOOOOVE it when you cook. I also love it when Joslyn catches the bigger fish or finds all the shrooms. lol😂
Taku, I swear you and Joscelyn should do some podcast where you read bedtime stories. You have the most soothing voices and watching you cook is so relaxing. You vanished from my feed for awhile, but your vids are popping back up, so I’m rolling your back catalogue. So stoked you also visited Tassie. And spent time on the peninsula.
Keep it up.
Oh wow! I discovered your channel approx 2 to 3 years ago, I remember you because you stood out in my mind because of the uniqueness of deep sea fishing and cooking your catch on camera also the fact that you are in Crappypornia like me but I in South Cal. So I remember enjoying watching you because for all of these reasons. You help me be reminded how breathtakingly beautiful Cali still is in spite of all of it's man made problems. The landscape of the uninhabited land and coastal regions are like mini vacations each in their own rite. I was born and raised here and have seen a lot of this state but still I am amazed at how many natural landmarks I have never visited. Ok, now for this video, do you have the recipes posted online anywhere? If so, I would LOVE to have them. Ty so vm for sharing your beautiful experiences and recipes with us ! 🤗🥳⚘️⚘️⚘️
They all looked absolutely amazing. I really want to try the eggs benedict
I liked the breakfast, but I would have it for lunch because I'm old. My uncle in Sequim, WA caught so much Dungeness last year, he is selling his traps. He mentioned that a heat wave the year before really wiped out the clams. They got cooked in low tide sun. Bummer, love those too.
Bro, Bro, Bro you stole my dream life Bro!!! Love your channel Tacu… but for real you and Jocelyn have it figured out 🍻👏👏👏👏👏👏👏
Im on a diet right now and have been eating nothing but bland food. Im drooling, daaaaamn you metabolism!!!
Nothing better than cooking on an open fire. 🔥
Could you make an in depth video on extracting all the meat from the crab shell. Any tips and trick to make it faster and easier?
Winter crab season just kicked off here in Washington state. Looking forward to some fresh crab!!
Finally a simple camp fire episode like old times! I miss all those videos with y’all tent camping, foraging and just cooking over the fire or just with your simple propane stove!
Isn't it done well
Three 5 Star meals . What a great life. You are living it.
Joscelyn in her camouflage “Sumo Suit”! It looks hilarious…suit sooo big….but I’m betting she’s toasty warm! That crab bisque had my mouth watering…perfect on a cold night.
Another great Vid, Taku. Love you work, mate.
Rob, Tasmania, Australia
perfect timing, just filled my freezer from crabbing on the oregon coast. that rice looks awesome.
I really couldn’t choose one. They all look equally delicious
Those Crab dishes all looked good !!!
Taku Tuesday
Taku & Joc! This trio with your Omurice presentation is YOUR BEST CONTENT (menu-wide) EVER! 2nd only to your Alaska Sun Meet UPS! Pls KEEP ON KEEPIN'n ON Folks!
And I thought we ate well on the boat... Holy cow, I'm so jelly right now. That Omurice dish was hands down one of the most epic food concoctions ever created. It looked (and I'm sure tasted) amazing! I had a bowl of three fried eggs with KCC this morning, and thought I was living high on the hog until I watched you cook again. Man....just amazing. Keep it up!
Should've watched this in the morning. Instead I watched it at night. Now my mouth is watering and my tummy is making a protest... Yet I have to go to bed!
All 3 I could see myself chum on, but the nice English muffins with avocado, poached egg, crab and that yummy sauce looked mighty fine!
there is a really neat B&B treehouse in Aspen CO if you ever get out there. Super warm. My cousin made a cast iron duck pot pie that was to die for.
Are you planning on doing a cookbook with all the recipes you have cooked
This is the most I’ve seen Jocelyn talk! I’m here for it ❤
Great recipes. Small reasturant where I live in north puget sound runs a special during summer, rock crab benedict. It is very good.
Anything with crab is delicious
Thanks ya'll.... Cheers....Love you use cast iron..!!! . Greetings from Wyoming... God bless you all
That’s the first time I’ve seen a immersion blender used over a camp fire 😂🎉
Awesome video! Always love to see you doing fancy/complex meals. That crab gravy was genius
I haven't tried that Chili garlic you have yet I use the other one that makes Sriracha sauce. I'll give that one you used a try.
I’m definitely gonna try to make that rice
Crab eggs benedict is one of my favorite dungeness crab recipes after a trip catching crab, even for dinner!!!
THANK YOU SO VERY VERY MUCH FOR YOUR GREAT SHOW.
Love how real you guys are. The authenticity of your channel is what keeps me watching. Keep being you and doing what you’re doing.
Motivated to go do some outdoors stuff.
Dude, all the food looked fantastic. This fisherman chef has skills!
Love how you used the Mexican "cantaritos" for the sake 😊at 12:25
Crab Benedict is the best breakfast ever. Second best is kokanee, eggs, and fried potatoes.
Have never made a crab bisque. I usually eat the crab too fast to even think of soup. LOL
Looks fabulous!
That the first instruction for hollandaise sauce that I could understand. Thanks! I will be making crab Benedict soon! Thanks for sharing.
Amazing Taku Tuesday!
Those crab eggs Benedict looked so damn perfect.
Ok now just need that on a massive scale , like a ostrich egg and king crab 😋
I've been a lurker of your content for awhile now and recently subscribed. I couldnt quite figure out why I love the content so much but now I think I understand, You are so genuinely happy in your videos it makes me happy also.
I eat dinner and watch your videos lol
I love your food more than life
Dude you're legit a real deal CHEF 👨🍳 👌 👏
Try cracking they eggs into a small strainer and lets the watery whites drip out. Drop in water, no spinning or vinegar required and always perfect. You can do multiple at a time too!
The dogs non stop barking during dinner. lol… I’m going to plan a family weekend to that tree house. Thanks!
Yessir.. and now we get all the meals from his crab haul! LESSSSGOOOOOOO
You have to try dungeoness crab taco. It's good
Thanks for the recipes. I for sure will be trying all 3. I have an awesome whiskey dungeness crab soup recipe I was able to convince the chef of a very popular local restaurant share with me. After watching your video it prompted me to dig it out and have it for dinner. If you'd like II am willing to share it with you, and any of your followers
boy do i regret watching these videos just before i go to bed, makes me want to eat all this
I live in Western Washington and I have had many kinds of crab. My favorite crab is dungeness. My favorite dish is dungeness eggs benedict. I added your spice toppings and it was 4th of July in my mouth. Please consider creating a cookbook.
Lunch looked the best. My favourite use for leftover rice!
Taku pulling out the OG memes to impress
STARRING w NEW SUBSCRIBERS? but VERY IMPRESSIVE I MIGHT ALSO ADD. THERE ARE TERRIFIC, would YOU Say.
All three dishes looked very yummy
Taku time. Classic.
Taku,
Oh my gosh, those eggs look positively, absolutely delicious!!!!!!!
I am yellow with envy:)
Cheers,
Rik Spector
All of the dishs looled 🔥🔥🔥brotha ✊🏼🧐!! Awesome episode
Love your videos Your living the dream
It's not the first time I've been jealous of your menus, but dungeness crabs for B, L&D is definitely one of my favourite videos so far! Eggs Benny for the win in my books. Both of the others look delicious and I absolutely love homemade fried rice, but those eggs looked incredible. Thanks for another great video!
Your tree 🌳 house 🏠 look amazing what a beautiful place and also peaceful
Hollandaise poached eggs 🥚 😋 😍
Crab Omurice looked amazing and reasonably easy to cook and present
I feel like I learned how to make every dish you made watching this
Poached eggs and crab on English muffin, lived on the Chesapeake Bay for a while, made this all the time, have Stone Crabs being delievered Wed. will use this recipe for Thanksgiving morning breakfast, really enjoy watching you two!!!!!!
The moment the yolk started to ooze..... that looked amazing!
bro love your videos!!! thank you for what you do!
wish i could live that life
Love it. Thanks Taku for sharing your videos. GB!! 🙏❤️
Dungeness crab for every meal!! You rule brother and I'm so thankful to watch your channel and learn new ways to cook. My family loves to eat healthy and everything you cook is very healthy
Every time I watch one of these videos, I instantly start thinking about when and how the different blends of ingredients and techniques were invented. It's impossible to know in certainty, but I love thinking about it.
SO nice
Guys, all the dishes look great!! Can't deceide.
Thank you guys:) Sounded like the dogs really liked what you were making!!
You are living my dream life! Bravo! I’m a fan!
I’ve been a fan for a while and always enjoy what you do. I think you should apply for some cooking competition shows to expand your exposure.
Livin the PHAT life!!!
Time to build up an appetite!
i just made this. not the same thing obviously but with kroger lump crab, truffle aioli, capers, fried egg, serrano peppers, and a whole wheat muffin. i saw this video last night and dreamt of it all night....and it was BOMB. thanks man!
That fried rice looks 🔥
Know why they call it rustic? Cuz the rust sticks. Clean and season your pans y'all! Awesome video
That looks absolutely delicious Taku. My mouth was watering watching you prepare that rice dish. The crab Benedict looked awesome as well
man that crab omurice looks incredible
Always look forward to Taku Tuesdays, that crab fried rice looked amazing, as did all the dishes. Cheers you two
All look yummy! The dinner is one of the ways we make SheCrab soup here in the Coastal Carolina's.
So much fun! Don’t stop pouring all of it!
That tree fort looks so cool. Wonder what it would be like in a wind storm lol. Love your channel. 🇨🇦
Well holy shit……I am losing it. You had me at breakfast, I was so done by the lunch THEN the bisque!!!! U R Amazing, I will be drooling for a year. Well done sir!
I’m going crabbing this weekend , hopefully I catch 1 dungeoness and I’ll give this recipe a try ! Looks so 😋
Oh man, that eggs bene looks amazing!!!
They all looked delicious, but I love a good crab bisque, yum! I’m glad Jocelyn found something warm to wear 😁
Masterpieces!..they looked so darn delicious!!
Just got our 3rd jar of chili crisp (aka Tacu sauce) today! Love this stuff man. Goes with everything. Thanks again!
Damn that Crab Bisque looks absolutely insane. I am drooling so bad right now.
Bro that soup looked mad fire 🔥🔥
All 3 dishes looked insane 😋
You did a great job on Breakfast, Lunch, and Dinner . Wish I was there for all of them to Try
Great video! A very warm feeling type of vibe video and 3 great looking dishes! Yeah son, that's how it's done! Can't wait for the next one!
Oh broooooo the camping video when u first did the crab eggs Benedict with the huge rock crab you caught and the left over steak and potatoes with Gruyere cheese was my favourite vid (Also the herring egg sushi wayyyy back) so dopeeee you made them again!!! At least 150 views are from. me for that video 😂Keep it up Taku and Jocelyn!!