My mom was from SVG (Gibson family from Calliaqua) and I’ve been looking for a good souse recipe for a while to take me back to my childhood. This video does it, I can’t wait to introduce my children to the dishes of my youth. Thank you from Naples, FL USA
So glad i found your cooking channels, I am from West Africa, Ghana to be precide. I love pig foot. Going to try your pig foot sous.sure. I have just SUBSCRIBED and staying glued to your channel, stay blessed.
my uncle was from Barbados and he passed away without leaving his recipe for this but yours is so close to his, currently making now only difference is he cooked feet in season then drained and added hot water to veggies on side then added feet back in and let it sit for 3 hours, but definitely can't wait to see how it turns out
@positivevibes-Nat go a little easy on the vinegar. My hands were heavy on it, and you do not have to use it if you want. But it was delicious but a little strong with too much vinegar.
I tried to make it last week, but I didn’t do too good so rinsing a pig feet off boil a little and then cooked it southern style with gravy but I’m a try again. Hopefully I will succeed. Thank you so much.😮
@princeblack952 boil your pig feet until it is tender, throw out that water it boiled in. Then you can cut up 2 gloves of garlic, 1 onion, or how much you prefer, half of a bell pepper, hot pepper, juice of two limes, fresh water, in a container, salt to taste and make your souse. Or you can boil some of the vegetables and herbs as I did. The vinegar is optional if you want. Leave it to marinate!
Hello my dear greetings in the wonderful name of Jesus Christ our lord! Am Vincention coming all the way from NY City! Please send me some of that lovely pig souse it looking lovely my dear!
Listen ma’am stop giving away these good … no great Vincie recipes. You need to make a cook book. But thank you because this is just like my mom used to make. 💜😋
Its done different in other islands..the seasoning is pickled and bonnie 🌶...then add the cooled pig foot, other parts of pork along with cucumber 🥒 Its served as a cold dish. I will try your method... its yummy other way its done.
@@samsgiftedhands3998 ok..also I ever though of putting some pineapple chunks into souse when leaving it to marinate overnight after cooking, u can use the canned version along with sweet coconut dumpling, breadfruit, sweet potato and sweet corn...its really good!
Boil the pigtail until tender. Don't boil out all the salt, leave some flavor in it. Then you can put water, lime juice, cucumbers, onion, bell peppers, etc.
@@b.freeman2118 yes, boil it twice and remember to cover pig tail with water. You can always feel it to see if it is tender. About 45 minutes boiling time but check for readiness. Yes, used the same method and becareful with the amount of salt since the pigtail will have salt in it.
You are welcome! Do not put too much lime juice and vinegar when you are doing it. I was trying to measure but I seriously do not measure when cooking.🙃
Can I ask why you discard water from first boil ? Does that takes the hairs away? I was struggling with that the other day lol.. thanks for this btw ;)
@@samsgiftedhands3998 cool i will try that next time.. so far I've only ever boiled up to get the gelatine for making sauces and curries etc , forbtje goodness and consistency they give.. I've been giving the rest to my cat and dog lol ... I'm gonna try make up some feet like this and also was watching a crispy pig food video with a Thai boy cooking looked really yummy with spicey sauce and salad 😋
If using the salted pigs foot , discarding the first batch of water helps reduce some of that extra salt that they use to preserve the meat. Plus the extra scum that floats at the top when boiling to soften the meat. Some people use a clean razor or sharp knife to help take the extra hair off before cooking during the washing /cleaning process, it can also be done after softening the meat and rinsing off the impurities before the final preparation of the souse (pickled meat) .
@@samsgiftedhands3998 Am going through some of your videos showing my cousins how many times that I commented on your videos not knowing that our grandmas are sisters can't wait to taste your hand 🤣🤣🤣🤣🤣🤣🤣
@@samsgiftedhands3998Did you give you aunt my #, hopefully we can meet up but Melda Wilson had 9 kids but only 2 grand-kids and a great grand in SVG everyone have been living in Canada and England since the 60s/70s her elder kids are now starting to retire and move back home but I always run into our great grandfather's sister grandchildren in Toronto and Montreal
“…..Please no malice is within my opinion & now I’m not tryna be disrespectful or anything but, I just want too say how I feel about certain parts of animals I just CAN NOT ever have and appetite about”!!! “….First I’ve been seeing videos of a man selling souse and the people whom try it swear by how banging it is”!!!! “…..I didn’t know what it is until I looked it up”!!! “….Let the pig keep he feet, leave the hooves of the cows where they at, don’t take away the chickens claws and I have my own intestines, don’t want none of the cows tongue, pig tails, ears or monkey brains”!!! “…..I can’t indulge in any of those parts, I’m highly sensitive and deathly allergic because my brain tells me NO NO NO NO-NO”!!! G-MOMMEE
@@samsgiftedhands3998 Now try cooking a Dolphin head boilene with 2 full not ripe scotch bonnet, some shadow benie onion and a green pepper for color. and if you have, 2 green banana for extra flavor. !! make a small ball of fungi with young baby okra
First time subscriber looking good 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹cant beat a Caribbean food.ove yhe eay you cook. So clean and have my mouth watering 🤤🤤🤤🤣🤣🤣🤣🇹🇹🇹🇹🇹🇹🇹🇹
Love the way ....
Thank you so much 🤗
I am Trinidadian 🇹🇹and my dad's family is from SVG we all cook alike, Nice, and have plenty of flavors ❤❤❤
You are so right! I am so happy to hear you have family in SVG.❤️
My mom was from SVG (Gibson family from Calliaqua) and I’ve been looking for a good souse recipe for a while to take me back to my childhood. This video does it, I can’t wait to introduce my children to the dishes of my youth. Thank you from Naples, FL USA
You are welcome dear!
Too sweet, they will surely enjoy the Vincy/Caribbean food.😊
I live in Canada my kids won't touch this, more for me anyways
I wanted to make souse so long. I really like this, thank you much
It's good to see real vincy recipe. God bless you my sister
Thank you and God bless!❤
Liked the souse,I am Jamaican and I have been to bbdos a few years ago n tried it and it tasted really good n looked like urs.
@@outofthisworld4437 wonderful!
Been waiting for this recipe! I love souse! Gonna make some with pig tail.
I bet! Save some for me.😁
Thank you! I've been looking for this recipe for a while. I'm looking forward to making some.
@@rodgerhilliard2884 you are welcome! 😊
Beauiful presentation! I will try to make it
Thank you!
So glad i found your cooking channels, I am from West Africa, Ghana to be precide. I love pig foot. Going to try your pig foot sous.sure. I have just SUBSCRIBED and staying glued to your channel, stay blessed.
Awww, thank you my African sister. I hope you enjoy it.❤
@@samsgiftedhands3998 Yes, so, so nice .Thank you.
Please did you use the already salted pig feet that comes in barrels. Thank you.
@@debbiebrown8291 yes I used the salted pigfeet.
my uncle was from Barbados and he passed away without leaving his recipe for this but yours is so close to his, currently making now only difference is he cooked feet in season then drained and added hot water to veggies on side then added feet back in and let it sit for 3 hours, but definitely can't wait to see how it turns out
So cool how most makes it differently. I bet it's the best.
I like it chilled with parsley.
I am from trinidad I had to come watch this ,it looks so good
Thank you!❤
Have to try it 🎉
@positivevibes-Nat go a little easy on the vinegar. My hands were heavy on it, and you do not have to use it if you want. But it was delicious but a little strong with too much vinegar.
I love this delicious recipe..
Thank you!
Like souse but I use cow feet. Thanks for the recipe. It look really good.
I love cow feet myself too. No problem at all and I still remember the mudungo. Trying to get every ingredient.
o@@samsgiftedhands3998
Beautiful job , thanks.
Thank you!❤
Love your recipe simple and nice
Thank you!
My mom made this a lot growing up. She’s a black woman from Panama 🇵🇦
@@TheCookieFranco wonderful!
I tried to make it last week, but I didn’t do too good so rinsing a pig feet off boil a little and then cooked it southern style with gravy but I’m a try again. Hopefully I will succeed. Thank you so much.😮
@princeblack952 boil your pig feet until it is tender, throw out that water it boiled in. Then you can cut up 2 gloves of garlic, 1 onion, or how much you prefer, half of a bell pepper, hot pepper, juice of two limes, fresh water, in a container, salt to taste and make your souse. Or you can boil some of the vegetables and herbs as I did. The vinegar is optional if you want. Leave it to marinate!
@@samsgiftedhands3998 thank you
@@princeblack952 you are welcome!
I’m going to make some with pigtail or cow foot. thank you 🙏🏾
You are welcome! Hope you enjoy it.❤
Sam i never see it done this way .so im going and try it your way and see how i like it . Looking good thou
No problem!
Looks delicious
Thank you!
Thanks for the recipe 😊 look delicious
You are welcome!
Love this thanks... Just like the ones my mom would make
Wonderful!
Morning Sam, Happy Wednesday🧡In Trinidad and Tobago too. Delicious dish. I like how you say “Caribbean Hot Peppers” Thanks for sharing. 💯👍🏽💕
Good morning love! I always called scotch bonnet peppers that.😆😆
This is the first time I see this way of making souse
Thanks for sharing dear🙂🥳
This looks really nice !! 👍
Thank you!
Hello my dear greetings in the wonderful name of Jesus Christ our lord! Am Vincention coming all the way from NY City! Please send me some of that lovely pig souse it looking lovely my dear!
Thank you!😊
The day my mother made souse with neck bones was the last time I ever ate pig’s feet!
Love the Presentations i will definately try this recipe at home my hubby like pig food
He will love it!
Thank you!
Listen ma’am stop giving away these good … no great Vincie recipes. You need to make a cook book. But thank you because this is just like my mom used to make. 💜😋
I will try my best! Thank you!😚
I wnt to going to try next 😊😊😊😊
Please do!
Delicious,
Thank you!
Vincy in the house ❤ new sub here
@positivevibes-Nat welcome and thank you!
Lovely
Thank you!❤
Good job 👍
Thank you!☺
Its done different in other islands..the seasoning is pickled and bonnie 🌶...then add the cooled pig foot, other parts of pork along with cucumber 🥒 Its served as a cold dish.
I will try your method... its yummy other way its done.
We serve it cold as well. Wonderful!
Is way u been all my liffeeee!!
I only now finding your page. WHAT!
Right here lol
Love this recipe! Can u also do a black fish & couch recipe videos please?
Hi Chelsey, unfortunately I'm in the USA where I don't have access to them. Hopefully one day I can get some.☺
@@samsgiftedhands3998 ok..also I ever though of putting some pineapple chunks into souse when leaving it to marinate overnight after cooking, u can use the canned version along with sweet coconut dumpling, breadfruit, sweet potato and sweet corn...its really good!
@@chelsey5571 that sounds good! When that marinate I can imagine how it taste. Will try one day. Thank you!
Chelsea I had to laugh but forgive I don't think there is a cooking pot bog enough for a couch to cook..i know you meant conch lol.
@@caribbeanconnections1844 autocorrect
Farley very nice
Thank you!
Look tasty sam
Thank you!
Like how I don't eat pork can I make it with chicken feet
@@cookinginstyle5198 yes you can make it with chicken feet, cow skin, conch, and cow foot.
Love to see it
Hi dear! You will like to see the souse?
How would you do salted pigtail??
Boil the pigtail until tender. Don't boil out all the salt, leave some flavor in it. Then you can put water, lime juice, cucumbers, onion, bell peppers, etc.
@@samsgiftedhands3998 so you would boil it for how long? And would you do the same method ? Boil it for 20 minutes then drain it?
@@b.freeman2118 yes, boil it twice and remember to cover pig tail with water. You can always feel it to see if it is tender. About 45 minutes boiling time but check for readiness. Yes, used the same method and becareful with the amount of salt since the pigtail will have salt in it.
@@samsgiftedhands3998 thanks so much Sam🌹
@@b.freeman2118 you are welcome!
Niceeeee
Thank you!
Great job Sam!!! Can you make Roti please
Thank you! Hopefully I can get equipments to make it. Where I'm located I don't have a lot of access to Caribbean stuff, but I will try.😊
Got to put it in the fridge to let it gel up
@joenev4383 Wow! I will not be able to eat it like that. 🫢
Try it
@joenev4383 i tried overnight cold conch and whelks souse, and it was so good. I'll definitely give it a try.
You can not let it gel up. That's why you boil it about 3 times and get rid of the water and fresh water.
@ it’s good when it gels up
Thank you for your recipe recipe looks yummy 😋
You are welcome! Do not put too much lime juice and vinegar when you are doing it. I was trying to measure but I seriously do not measure when cooking.🙃
Can I ask why you discard water from first boil ? Does that takes the hairs away? I was struggling with that the other day lol.. thanks for this btw ;)
I discard the water because it's a custom we do. Also, we like to discard the foam and remove the excess fat from that first water. You are welcome!
@@samsgiftedhands3998 cool i will try that next time.. so far I've only ever boiled up to get the gelatine for making sauces and curries etc , forbtje goodness and consistency they give.. I've been giving the rest to my cat and dog lol ... I'm gonna try make up some feet like this and also was watching a crispy pig food video with a Thai boy cooking looked really yummy with spicey sauce and salad 😋
@@joadeyace1102 wow you should send me the link. I love to try different food.
If using the salted pigs foot , discarding the first batch of water helps reduce some of that extra salt that they use to preserve the meat. Plus the extra scum that floats at the top when boiling to soften the meat. Some people use a clean razor or sharp knife to help take the extra hair off before cooking during the washing /cleaning process, it can also be done after softening the meat and rinsing off the impurities before the final preparation of the souse (pickled meat) .
@@samsgiftedhands3998 ua-cam.com/video/PKskp6-34hg/v-deo.html
I will try rhis
No problem!❤
🇱🇨🇱🇨🇱🇨🇱🇨 St. Lucian’s and Vincy my second home makes souse exactly the same …. Can’t wait to make some later
Awww! Nothing beats a good souse. ❤️
I don't eat pig but the cow heel and chicken feet i will eat
Ok no problem!
PLEASE I NEED CLARIFICATION HERE, IS IT LEMON JUICE OR LIME JUICE YOU USED? THANK YOU.
Lime juice!
I have been looking for a Sweet vincy channel for me to subscribers too and I found one ... 🇻🇨🇻🇨🇻🇨
Awww, welcome!😊
You make enough for me alone
Yes, lol!
@@samsgiftedhands3998 Am going through some of your videos showing my cousins how many times that I commented on your videos not knowing that our grandmas are sisters can't wait to taste your hand 🤣🤣🤣🤣🤣🤣🤣
@@baggav99 unbelievable! I hope you can soon.
@@samsgiftedhands3998Did you give you aunt my #, hopefully we can meet up but Melda Wilson had 9 kids but only 2 grand-kids and a great grand in SVG everyone have been living in Canada and England since the 60s/70s her elder kids are now starting to retire and move back home but I always run into our great grandfather's sister grandchildren in Toronto and Montreal
“…..Please no malice is within my opinion & now I’m not tryna be disrespectful or anything but, I just want too say how I feel about certain parts of animals I just CAN NOT ever have and appetite about”!!! “….First I’ve been seeing videos of a man selling souse and the people whom try it swear by how banging it is”!!!! “…..I didn’t know what it is until I looked it up”!!!
“….Let the pig keep he feet, leave the hooves of the cows where they at, don’t take away the chickens claws and I have my own intestines, don’t want none of the cows tongue, pig tails, ears or monkey brains”!!! “…..I can’t indulge in any of those parts, I’m highly sensitive and deathly allergic because my brain tells me NO NO NO NO-NO”!!! G-MOMMEE
TTake it from me a fellow Vincy, lime!!! not lemon~!!
That was an error. Lol!
Thank you!
@@samsgiftedhands3998 you are very welcome~!! Nobody use Lemon is souse~~. Lime!!! and 2 Yellow scotch bonnet chip up fine
@@edavis7350 true true!
@@samsgiftedhands3998 Now try cooking a Dolphin head boilene with 2 full not ripe scotch bonnet, some shadow benie onion and a green pepper for color. and if you have, 2 green banana for extra flavor. !! make a small ball of fungi with young baby okra
@@edavis7350 I do not have access to dolphin. I made fungi but did it with the farine. Hopefully when I go to Vincy.
You make a mistake you say my pig tail after you said pig feet but anyway look so good
Haha yes I did that was so funny! Thank you!
You got me missing Vincy
@@loretta1956 I can imagine!😂
PLEASE I SUGGEST YOU WALK US THROUGH YOUR INGREDIENTS BEFORE YOU START THE COOKING. THANK YOU.