🇻🇨St Vincent/Caribbean Saltfish/Codfish

Ingredients I used
Saltfish/boil out salfish to get rid of the salt you want.
Bell peppers
Onion
Garlic
Tomato
Cucumber
Coconut oil/You can add any oil you prefer.
* If you want gravy in your salfish feel free to put more oil and about 1-2 tablespoons of water. Also, ripe juicy tomatoes produce naturally gravy mixed with the oil.

[@Voice_Of_Truth467]

I love the fact that you are making St Vincent Cuisines because St Vincent has a lot of delicious traditional dishes. Keep on making great videos like this.

[@samsgiftedhands3998]

Thank you I appreciate it. I will continue to make more videos.

[@naturallyfree376]

Like what?

[@scottrhodes8160]

This is one of the best salt cod recipes-I have made it several times

[@samsgiftedhands3998]

Thank you, I appreciate it!

[@jazzychambers5463]

Hi Sam....I love your cooking style, good job!!!..... here's a little tip for you, you can peel off the skin from the saltfish before boiling it, it gets rid of the salt quicker and you don't have to deal with the scale in the end

[@samsgiftedhands3998]

That makes so much sense. Thank you so much. I really appreciate it.☺😚

[@TWC-MAD]

Wow! I really love that your cooking area is clean and nice. Good job💯👍🏽. Thanks for sharing💕

[@samsgiftedhands3998]

Thank you Em.❤☺

[@andrewjoseph9380]

Awwww good even my loving beautiful caring adorable friend how are you doing wonderful video as always that rice an saltfish looking good take care an stay safe

[@samsgiftedhands3998]

I am doing great my friend. Thank you and you keep safe as well.

[@lamoskgr]

We do this in the DR but this version seems very delicious. Gratin the garlic is a game changer 👏🏾👏🏾❤️❤️

[@samsgiftedhands3998]

So true! Thank you!

[@glendafergus2411]

I am so glad i came across your channel ❤

[@samsgiftedhands3998]

Thank you!😊

[@WYOUT101]

Nice job ,like you work

[@user-rw6zp6tj3w]

Great, i like your preparation

[@samsgiftedhands3998]

Thanks a lot!

[@adelclyne8482]

Very good video. Thanks for showing me your way.

[@samsgiftedhands3998]

You are welcome!😊

[@PGTV101]

Great job Sam love that recipe

[@samsgiftedhands3998]

Thank you dear!

[@LuClu81]

Going to make some today with bakes!! We don’t cook the cucumber in it in Dominica but we have it on the side. I found the salt fish in the Spanish supermarket already cleaned and de-boned....not the pollock in the plastic bags but the actual cod!! I’m in heaven!! Ok let me get out of bed and makes this with some bakes and passion fruit ginger lime juice

[@samsgiftedhands3998]

Yes that's what I got too the cod, I dont like those in the fridge they sell at all. Nice, I know it went down well.

[@annlewis7685]

Fish cakes, with bonnie pepper and good seasoning, crispy. Yummy for Sunday or 🥳 party.

[@samsgiftedhands3998]

@@annlewis7685 I have to do that one. I love it!

[@lannynoeljames9026]

Wow 😋😋😋😋😋😋 jb well done 👏✔

[@samsgiftedhands3998]

Thank you dear!❤

[@hazelanglin5907]

This is one of my favourite meals I have it with bakes or homemade bread . I'll be making it on Christmas morning for breakfast

[@samsgiftedhands3998]

Enjoy and happy holidays!❤

[@chantala.2213]

Hum sam I want some please!!

[@ailamangiliman2521]

Hi Sam,, love it,, my husband is from st vincent,, great food♥️🇵🇭

[@samsgiftedhands3998]

Thank you dear, too sweet!

[@Oceanlov3rz]

I usually add a little bit of sugar to reduce to the boiling time of the salt.

[@samsgiftedhands3998]

Oh wow! So nice to learn something new. Thank you!

[@rossiewilliams5331]

I enjoy watchong sll your videos ..since am from st vincent ..but can i see you please.

[@samsgiftedhands3998]

Thank you! The way the kitchen is situated it is so hard to show my face.😁

[@annlewis7685]

You can use plum tomatoes (mulit colours) and also add avocado 🥑 in you salt fish/cod fish. Also use could do pickled seasoning, with a bit of 'bonnie pepper's.

[@samsgiftedhands3998]

Thank you dear for the tips. Greatly appreciate it!

[@lystrasamuel5183]

hi, just found your chanel and going through all your videos. Your hans are certainly gifted. Im certain you have more videos. can you do boileen, calaloo soup,peleau etc.thanks

[@samsgiftedhands3998]

Hi Lystra, I cannot get calaloo here where I am located, but the rest I will certainly do as time goes by. Thank you so much.😊

[@lystrasamuel5183]

@@samsgiftedhands3998 ok. thanks. You can use spinach to replace the calaloo

[@samsgiftedhands3998]

@@lystrasamuel5183 yes I do and I used the collard greens as well. You think our people will like that method?

[@NeddFamily]

One of my favorite thanks for sharing. Just Subscribe to your channel to. Blessings!!

[@samsgiftedhands3998]

Thank you, I did as well yesterday and will be watching as time goes by. No problem at all!

[@glendafergus2411]

Thank God for your hands

[@samsgiftedhands3998]

Amen!

[@elizabethmichelin7451]

I soak salt fish over night then boil it.Cut it in smaller pieces to speed up the time

[@samsgiftedhands3998]

Yes that's the best way too.

[@annlewis7685]

This can be done as a cold salad, on need to fry anything... the salt fish already boiled to removed some of the salt. No need for ketchup.
Make a salad, pickled seasoning then add salt fish and advocardo.

[@Kdija89]

Just like my parents make it sans the ketchup and the water.

[@samsgiftedhands3998]

Wonderful! That's how I saw my grandmother makimg it too. Hers used to have lots of sauce. It was so delicious.