Nyonya Pineapple Jam( Filling for Pineapple Tarts)

Home cooked Pineapple Tarts Jam are definitely tastier and full of aromas, try it and you will surely love it.
Ingredients:
3 Large ½ Ripe Pineapples (preferably Morris pineapple)
300-400gm Sugar(adjust to taste)
1 stick 6cm Cinnamon Stick
1 Star Anise
*approximately enough for 60-70pcs of Pineapple Tarts of medium size.
Preparations:
• Skin pineapple & remove eyes then cut into small cubes.
• Blend cubes in blender.
• Pour blended puree into colander to drain the juice or use cheesecloth to squeeze dry
• Add in sugar, cook on medium fire. Stir till puree become almost dry.
• Then add cinnamon stick & star anise, continue cooking at low heat to a jam-like consistency and until the color turn to golden brown.
• Leave aside to cool before storing.

[@user-iu5sz1vy2s]

Thank you for sharing 🥰🥰🥰

[@theonghantan862]

Thanks for the affords to show us🙏❤️

[@estherng6496]

Thank you 🙏👍♥️

[@nyonyamelakaflavours3316]

You are so welcome!

[@sitinurahkassim6250]

Thank you so much...🤩🤩 from singapore

[@nyonyamelakaflavours3316]

You are most welcome Siti & tqvm for watching.

[@meg1404]

the picker tool very convenient. where to get it? does it have a name? thank you.

[@nyonyamelakaflavours3316]

@meg, u can get it at lazada or shopee www.lazada.com.my/products/ready-stockstainless-steel-pineapple-eye-clip-digging-tool-pineapple-special-pineapple-cutting-artifact-i2592979114-s11621479268.html?

[@ching3565]

Hello 🙂 can I substitute the star anise with its extract ? If yes, how much should I add the extract? Thanks !!

[@nyonyamelakaflavours3316]

Hi, yes you can. Just add 1/4 teaspoon for 3 large morris pineapple. Spread and mix it evenly when cooking it ya. Happy CNY.

[@jenikamalig-on2332]

hi can I use the pineapple in can? so i dont need to use big pineapples?

[@nyonyamelakaflavours3316]

Hi, yes you can but the taste might be slightly different ya.

[@sylviacruz-magbalon5427]

where can I buy the picker and also the one you use to push or shape the flour mixture? Can I order from you?

[@nyonyamelakaflavours3316]

Hi Sylvia, may i know are you in Malaysia or somewhere else? Did you meant the mold for the traditional tarts or the pump for roll tarts?

[@zyedahahmad3534]

You can get it from shopee or lazada the twizer to remove the pineapple eye

[@1403chocolate]

hi, did you add butter into the pan? seems like there's something inside the pan before you added the pineapple.

[@nyonyamelakaflavours3316]

Hi, its cinnamom stick and star anise ya. Its so that the pineapple jam smells good & fragrant.

[@1403chocolate]

@@nyonyamelakaflavours3316 thank you so much. hope to see more videos

[@andrewlim4952]

How long u need to cook the pineapple jam..

[@nyonyamelakaflavours3316]

hI Andrew, it all depends on the heat used, lower heat takes longer time & infrequent stirring, higher heat takes shorter time but you will need to stir continuously or else the base will get burnt. We normally use medium heat at beginning then low heat and it will take between 1h to 1 1/2 hours until the paste is like jam consistency with golden brown color.

[@leatiamzon8894]

Oh i removed the core and I didn't take out the juice that's why long time to cook 🤔

[@catherinechia4843]

Hi Bibik, will 3 pineapples give 900grams cooked pineapple jam?

[@nyonyamelakaflavours3316]

Hi Cat, yes 3 large morris pineapple will get you around 900+ grams of pineapple jam.

[@catherinechia4843]

@@nyonyamelakaflavours3316 , yay, thank you aunty! This this the right recipe guide that I found! Thank you very much! Wishing you a blessed Kong Hee Huat Chai!

[@nyonyamelakaflavours3316]

@@catherinechia4843 you are most welcome, a blessed Kong Hee Huat Chai to you as well!

[@garysimpohchen3819]

Where can I buy one of those "eye-diggers"?

[@nyonyamelakaflavours3316]

Hi, if you are in Malaysia or Singapore, can get it at shopee or lazada ya!.

[@KK-ss2nc]

hi. what is the jam consistency? dry or slightly wet after off the stove..
too dry, not nice... bit chewy...
your suggestion, Madam..
any substitute for Vege (no eggs)?

[@nyonyamelakaflavours3316]

Hi, the jam should be just slightly wet once done.