Pineapple Jam Recipe (Pineapple Tarts) 凤梨果酱 (黄梨塔) | Huang Kitchen
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- Опубліковано 16 жов 2024
- Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼
www.huangkitchen.com/pineapple-jam/
Watch our video on How To Make Rose Pineapple Tarts 看我们的视频学做玫瑰黄梨塔 ▼
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This delicious pineapple jam recipe is specially dedicated to anyone who loves just homemade pineapple jam. With Chinese New Year fast approaching, it's really apt to start early with our CNY baking preparation to make snacks and delicious goodies for that big occasion. There is no better way to start than to make this homemade pineapple jam, which goes so well with pineapple tarts, a MUST have Chinese New Year cookie!
Although time consuming, making your very own pineapple jam is definitely worth the time, as the store bought pineapple jam usually lacked pineapple flavour and are always sweetened with too much sugar. The fresh pineapples, on the other hand, smell heavenly and taste so delicious when made into jams.
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这美味的凤梨果酱(菠萝果酱)食谱是特别献给那些爱吃自制凤梨果酱的朋友们。农历新年快来临了，正是我们开始准备制作新年饼还有各式可口的甜点小吃的好时间了。说到新年饼，当然就少不了黄梨塔(另称黄梨酥饼)－新年饼的必备品！用亲手做的凤梨果酱，来做大家都喜爱吃的黄梨塔是当然无可相比的！
虽然费时，自己亲手做凤梨果酱肯定值得您花的时间，因为在店里买的凤梨果酱通常都会缺乏凤梨的香味，而且甜度偏高。新鲜的凤梨当然就不一样了，味道芬芳，用来做果酱更是美味无比。
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this is exactly what I want! thank you for the recepie
hi thanks for this. Do you add back all the juice into the jam and reduce it down?
Looks absolutely delicious.
Thanks for sharing your recipe, was wondering why lemon juice ; can we omit lemon juice and add less sugar ? Or lemon juice helps preserve the jam better like vinegar .?
Yes, lemon juice acts as natural preservative to make the jam last longer.
Hi, after cooking the pineapple jam, how Long must I refrigerate it before moulding them? If i can't get unripe pineapples, can I get all ripe ones? Also, with the same amount of pineapples I use, can I add lesser sugar? Thanks!
+Tan Clare you can mould it anytime you want to make pineapple tarts after its cool. Enjoy!
i well try to make this ,
That's great, enjoy!
Hello, May I know what type of pineapple do you use to make the jam. Morris, Josa, Sarawak or other types? I am going to make this since it is going to be CNY soon. Thank you for your recipe. Ivy
请问可以不放肉桂和丁香吗？
Hi, can I know ur recipe here can make how many pcs of pineapple balls?
Why must use lemon juice and pandan leaves?
今天要做皮了， 请问是无盐牛油吗？
其实看个人口味。很多食谱说用无盐牛油味道会比较香，但我个人觉得用有盐牛油烤出来的香味比较浓郁，比较美味。
+Huang Kitchen 好的 谢谢你的回复：）
Yes I made it :)
+Wee Tze Tye So glad to know. Enjoy!
请问2熟&3半熟是什么意思?谢谢..
意思是凤梨的熟度，选2粒完全熟与3粒半熟的凤梨，总共用5粒凤梨 :)
Hi
Huang kitchen
Pineapple jem/Pineapple tart
You Cook 5 pineapple filling will to sweet or not. i like less sweet.
5 pineapple is enough for 80 pieces.
Now i waiting u reply me ok thanks
Should not be too sweet as I used 2 half ripe pineapples and 3 ripe ones. Shouls have excess after making the tarts. Can keep in clean conditioner and refrigerate in fridge.
请问凤梨果汁需要完全加入吗？
是的。虽然烹煮时间会较长，加入全部凤梨果汁会让果酱更香。
+Huang Kitchen 我昨天做了黄梨内陷， 味道很好哦！谢谢你的食谱：）
那太好了 :)
Hi, it's me again, the pineapple jam I made turned out to be tasteless, is there anything I can do about it?
+Lisa Lim Perhaps you must have used unripe pineapples which were not matured sufficiently to exude its distinctive flavor. Perhaps u want to mix and cook it with a really ripe pineapple to bring out the flavor.
Can I blend the pineapple instead of grating it?
+Vanessa Autumn Yes, you can blend the pineapple in chunks into a somewhat pulpy consistency. Enjoy!
Hw long can last
If cooked dry enough, about 2 weeks in refrigerator.
Hi. Do I add in all the pineapple juice ?
+Evelyn Wen yes, it very flavorful. But dont add in one go, do it in batches. Otherwise, it will take a long while to cook. Enjoy!
Thank you for your reply. Today I tried your recipe. It's yummy. :)
i will put cinnamon powder and vanilla extract
+cook kieu should be fine although can be quite messy when cinnamon powder instead of cinnamon stick is used. Thanks for viewing.