How To Make Peranakan Babi Buah Keluak With Michelin Star Chef Malcolm Lee And His Aunt
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- Опубліковано 24 сер 2019
- Michelin-starred Chef Malcolm Lee has won over the critics with his take on Peranakan food at Singapore’s Candlenut. But he still believes his family are the harshest critics who know the cuisine best. In this video, Lee learns from his aunt why her babi buah keluak dish has a delicious taste he just can’t seem to replicate.
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Rempah paste :
Lemongrass 30gm
Candlenut 40gm
Galangal 16gm
Garlic 70 gm
Shallots 200gm
Belacan 24gm
Tumeric 1tsp
chili paste 1 tsp
Buah Keluak Paste 45gm
Oil for saute : 300ml
500gm pork
500ml tamarind water
1 extra stalk lemon grass garnish
3 kaffir lime leaf
Thank you
Thanks a lot 🙏
Thank you
In Malay cooking it is important to put a lot of oil while you are frying your rempah. We cook it until th rempah looks “Garing” or “Crispy”. Means the rempah turns to deep red and oil is separated. That extra oil you can skim off after you done with your cooking, and save the oil for fry egg. Try to cook the daging dendeng kicap, it is like a rendang, but it has sweet and spicy taste to it as kicap manis as the main ingredient.
In Penang, our Hokkien is mixed with a touch of Bahasa Malay, because of Peranakan. We also call Garing 😂
Im fr Malaysia & I enjoyed Peranakan dishes but this is the 1st time i heard about this dish! Will definitely search around for it in my country. Nx trip to Singapore, this restaurant will b in my list!
“I still cannot cook as good as yours (and I have a Michelin star)” such respect for elders 🤩 😂
Nyonya food is very popular in Melaka, Penang Malaysia
Peranakan culture is so amazing & beautiful, I’ve started to learn more about it. All because of a Chinese drama I watched & they are so critical with their food, it’s mind blowing!
What is the Chinese drama??
@@Weeping-Angel A drama produced by Mediacorp called "The Little Nyonya" played by Jeanette Aw
I’m Singaporean and I seriously love peranakan food.
such an adorable Peranakan family.
When you eat really good food it leaves an imprint on your memory. I ate this really good nasi lemak that my neighbour's mother made to sell from her kitchen. It was simple but so delicious. I still have not tasted the like again. I am going to give this recipe a try. I have never cooked keluak before but my mother has and it was so good.
Next time I visit SG, I will definitely dine to your restaurant and try this dish!
Visit solo city, central java, indonesia. The only place in peranakan settlement which still selling babi kuah in this city.
Your aunt is so adorable.
What wok u are using ?
Hi do you know what I can get cleaned up buah keluak in Singapore?
My buah keluak got mix.with minced meat and prawns
Thanks Malcolm for the recipe. I just finished cooking 2 portions. Delicious! 😋
where can i buy the nut?
Where can we get the buah keluak paste in Singapore?
almost like rawon
Correct the same thing except they use ayam and babi
I'm a Peranakan from Indonesia but I've never heard of this dish before. It looks very familiar though. Is it called by a different name depending on the region perhaps?
The same thing like rawon except they use copious amount of buah keluak
Where rawon is more soupy dish
@@Ragingwire1 actually good rawon use hefty lot of buah keluak. And since it's soupy, the amount of buah keluak is much much more. The difference other than soupy is that rawon omit the use of belacan, use much less sour from assam, and add some other spices like fennel, cumin, and sometime a bit of corriander seed.
Di betawi keluak itu bernama pucung. Salah satu kuliner betawi ada yg namanya Gabus Pucung. Emm mungkin secara resep dasar sama dengan ini, dikarenakan kulture betawi jg banyak dipengaruhi oleh etnis tionghoa peranakan.
@@alifkhatami347 kamsia bro
So.. he says the signature dish is Ayam buah keluak but in the next breath says that the best he has eaten is the pork version of it. I don't believe that the chicken only version is authentic, given that peranakan food is supposed to be a mix of malay and chinese cuisines.
it's "the hand". some people have told me that anyone can follow a recipe but you'll need "the hand" to make the dish amazing. that's how grandma's and mom's cooking tastes a little different even though they are good cooks!
I need to explore the world more. First time I ever heard of this dish. Looks yummy.
Peranakan cuisine is also better known as Nyonya cuisine, also very famous in Penang, and Melaka in Malaysia. Each city has it's own Peranakan museum converted from mansions build from the southern Silk Road route period. The Chinese merchants set sailed to Malaysia, Singapore, Thailand, Indonesia, the male only voyage settle down, and they end up marrying the locals Malays, which created this unique fusion of food from both cultures. Their cuisine has tedious steps, because the rich merchants house wife were cooking elaborate meals full time for their big family.
@world citizen G Thanks for the history lesson! 🙏
@@kelly2fly You are welcome :) I visited Malaysia 1 year ago, re-discovered all the food and it inspired me to dig into it's rich history. I found a Malaysian channel showing all kinds of Peranakan food, it made me hungry :) it's in Malay language, with subtitle. There are many youtubers cooking this cuisine, the search key words is "Nyonya food" or Peranakan. If you do visit Malaysia someday, you will enjoy endless cheap street food, you can also buy ready made seasoning package for a quick authentic Peranakan food to cook at home. I filled up my luggage with those seasoning packages :)
tyvm I enjoyed this content 🌽
Hi, I learned about Peranakan food from the drama called The Little Nyonya on Netflix. This dish sounds heavenly.
Keluak candlenut..... Well, we have rawon soup here in Indonesia, esp. Eastern java region.... Might related with peranakan culture/influence....
kalau brongkos juga pake kluwak kan?
tapi pake kemiri biar lebih kental kayak pake santan
cmiiw
Nyonya only in penang,melaka and singapore....
That looks good😋😋 and thanx for sharing your recipe, Malcom🙏🏼 Btw, how much of tamarind you used to make 500ml tamarind water🙏🏼
😋🍒😋OMG!!Just watching you cook , my mouth is watering . I can almost smell the sweet savor of your recipe.🍒😋🍏
namz is the best
F
babi is haraamm !
His aunt looks good I bet she was fine when younger
Just wanted to say Vice are some real cowards for turning off the comments on "The Rise of Asian Rap Culture with Rich Brian, 88rising, and $tupid Young
" video. This video was kinda cool tho.
Love the people, love the culture, love grandma of course. But man that background music is simply not suitable for the scene, this is not French fine dining, aight man, just stop pretending to be part of, Michelin is cool, but sorry that just white people’s stuff, this little documentary deserves some local tunes.
use blender easier
“...I still love my rice and curry” and you don’t acknowledge the influence of the cuisine (or ingredients) of India - at least some! So, southern peranakan food is only an amalgam of Chinese & Malay and ‘curry’ is of Chinese & Malay origin, eh?
What are you even on about. You realise that ‘curry’ isn’t even an Indian term, but a blanket term coined by the British that they apply to anything vaguely involving a spice paste? India does not have a monopoly on ‘curry’
@@ProfX501 Ignore him. He's probably some ignorant, "nationalist" indian. Wait till he heard about Japanese curry and he'll claim Japanese cuisine is influenced by indian