EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING

[@treasurekitchen]

Delicious fried empanada. Thanks for sharing sis 👍

[@LilianNke]

Thank you sis😊

[@dorothyshrewsberry7615]

Thank you Miss Lilian, they came out beautiful and tasty, Blessing to you and yours.

[@LilianNke]

I am so glad you tried and enjoyed it. Thanks for your lovely feedback Dorothy💖🤗

[@DforDivya]

Very nice video on making Empanada dough at home. Quick & easy. Excellent presentation. Thanks for sharing!

[@LilianNke]

Thank you so much for watching 🤗

[@sandravalani359]

Thanks deeply for sharinG your super easy to make Dough Recipe as I shall be makinG Homemade Empanadas thiS week!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋

[@LilianNke]

So glad to be of help 👍🤗

[@CL-im9lk]

Can I freeze this? Thanks!

[@carmenconstanzo6588]

Buenísimo!!!! 🇦🇷👏👏👏

[@LilianNke]

Muchas gracias Carmen 🤗

[@nin4228]

What kind of butter do you like to use?

[@sandraaveiro5360]

When replacing the butter with lard do I use the same mesurement?

[@farhananiaz6877]

Oh my goodness 😊😊😊😊it came out soft n puffy, fried that is, I'm still gonna try baked👍👍👍💐💐💐💐🤗🤗🤗💕💐😍

[@LilianNke]

I am so glad that you tried out the empanada dough recipe and also enjoyed using it. Great job 🤗👍

[@scam7091]

Glad i found this! Been looking for a recipie that looks like this. One question, so you think it will work well in an airfryer?

[@LilianNke]

Yes, absolutely

[@daynepurple_yesmg616]

Ilang ml po ng water?

[@allisonnoah]

How long and what temp if I want to bake them?

[@LilianNke]

Hi Allison, at 335°F or 170°C for 35 minutes more or less, but brush the empanadas with whisked egg before placing in the oven for extra shine

[@allisonnoah]

Thank you!

[@zyzz5761]

@@LilianNke 170 gas? pls respond its for school