How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
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- Опубліковано 25 лип 2021
- These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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👩🍳 Ingredients for 8 pies
Dough :
400g all purpose flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
🎵 Music 🎵
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi - Навчання та стиль
Noooo! Thank yoooooou for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.
Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!
That is what I called a real cooking, simple and delicious!
These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.
Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.
What a wonderful technique! Thanks for sharing!
I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍
Water,salt n flour?is that it for tge dough? No yeast?
Absolutely looks yummylicious and healthy as well, thank you for sharing will definitely try this one, very well presented thank you.
Wow, that looks so easy not to mention delicious 😋
I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil.
Great video and I already subscribed. 🌹🍷
🤩 have been looking for a recipe for this for a while! thank you so much for this video and the informative way you filmed it! cheers!
Absolutely delicious
Excellent sharing my friend
I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!
What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏
Thank you!
This video is so sweet I especially love the end when she shares with friends in the park
What a beutiful tutorial. Thank you. You have the best, most 'pliable/ stretchy dough I've ever seen. Wonderful!! 🎉
That looks very delicious, thank you for sharing.
This looking receipe is so yummy and delicious, nicely prepared and presentid very tempting
I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers
What a lovely simple recipe. Thank you for sharing 🤗🤗🤗
Beautiful technique very well demonstrated! Thank you!♥️
Nice easy recipe and nice calming video. Great job!
Excellent recipe! Thank you for sharing it!
Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.
Oh my goodness this look delicious!! Thankyou for sharing
Looks delicious thanx for the recipe😋
Thank you for sharing this recipe. Huge hit in my household. 😊
This looks delicious, too! My GOD you're such a good cook! And very specific, with a "calm" voice! Thanks, again!
Thank you !
Thank you for this demonstration. Looks beautiful and delicious. Will definitely try this
Impressive technique and quick and easy.😋
Looks so delicious and tempting 😋😋👍👍
They look delicious! Thank you!
These look awesome. Can't wait to try. THANKYOU.
What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.
One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.
Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.
A delight of wonderful oriental cuisine. Thanks for sharing.🙏🏻
This looks delicious, thank you for taking the time to share with us.
You are welcome !
hutiya it's a beef 🤮
Mmmm yummy yummy! It seems delicious! Thank you for your recipe!
yes it so yummy
I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.
bagiku koe wes putus
I think to cook the meat
i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.
Where can I get that bread and what is it called
@@sallofataniexactly
Thank you for this lovely recipe! God bless you!
Very nice sharing dear friend and delicious recipe 😋😋😋😋
I want to make them. ❤️ Thank you for teaching us. Looks super delicious!
u
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This is amazing recipe looks so tempting and delicious 😋 wonderful recipe 👍
Learn so much from many people. Thank you.
Thank you for sharing! Loved your the recipe!
Lovely and looks delicious 😋
This looks so good, what a great picnic treat. I cant wait to try it. Thank you so much for sharing.
You eat animals
Very nice! Thanks :)
You are great Morgane. Thanks!
Oh my gosh, they're BEAUTIFUL!!
I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.
If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.
@@rane655she will never reply u I ask her two time log time n untill now she never reply me too
Im going to try it, from Ghana west Africa ❤️
Looks really good- will try, thanks!
Thanks for sharing your delicious recipe. Yummy!
Looks easy to make. I hope to try this recipe out over the weekend. Thank you for sharing 💕👍 🤗
Opoopoppopoopoopopoooopppoooppppppooopppooopopooppopppppoppppppppoppoppopopppooppopoppoopppoopooppppopoopopooppoopoopooooppppppoppopoppoppoopoppooppopopoopoopppoppopppoooopppopooppooopppopppooooooopoppopooooppppopoooppooppoopopoppppopôoppoppoopoppooppopooopopopopop
The best recipe on UA-cam. Made this yesterday and it came out lovely
Super ! Thank you!
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
@@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????
You a genius love love love it
شكلها جميل جداً أكيد طعمها لذيذ حبيبتي تسلم ايدك
I made it today..my hubby loves it so much...and he brought some to share with his friends...this recipe is for the keep... TQ MDM... you're right the cumin really brings out the flavour.
Look very delicious 🤤 😋
Oh that’s perfect 👍 your yard is beautiful too!❤
This looks yummy 🤤🤤🤤
Your recipe is awesome I love the idea of stretching the dough. I’m making this today for dinner thank you and happy holidays😊
Happy Christmas to you too
Did you really made them. ???
Thank you for sharing a piece of your heritage. I cant wait to try it
Lovely recipe sharing i like you
Can't wait to try this! Your videos are so soothing and calm 🤗
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Parabéns pela iniciativa e excelente película só tenho agradecer ❤🇧🇷♠️.
chinese style puff pastry...makes sense. Sounds like a good recipe...I will try this...thanks!
Thank you so much for this delicious recipe. from Egypt.❤
Oh, this looks so delicious! ❤️
Yes you are right
I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you...
Which did you use all purpose or bread flour?
Ohh dear yummy thank you God bless
Thank you for shaing! You make it look so easy. I hope to try this soon+
جميل جدا ورائع وصفه لذيذه 🥰🥰🥰👍
Congratulations for the tasty recipe and for the beautiful video 😍😍😍
I've made these so many times and it's always sooooooo good!!! 😊
Looks yummy
I will try this unique style pastry
My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us
Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .
@@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time.
It is better to let defrost b4 microwave, or it be cold in middle 😊
Usually less than 2 min reheat
I had always wondered how they get the pastry on these so layered. Will be trying this one out
Thank you for Sharing your recipe and ideas, God bless
Thank you for sharing 🤗👍👍
This looks so good and so tasty!
What a delicious meal 🥘
I agree with you Tatiana. It's a whole meal by itself. Delicious and filling too with just one serve. Goes well with hot tea.
Haré esta receta 😍😍😍 me encanta muchas gracias ❤❤❤
This is so yummy delicious well prepared
Thank you, Morgane. I’ve been looking for this recipe a long time!
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Looks so delicious 🤤 thanks for sharing ❤️
Incredible, can't wait to try & make these myself
Wow looks so delicious 😋 amazing recipe thank you for sharing video ❤ 👌👌
Muito interessante mesmo 😃
I thought you will bake them. Amazing new recipe to try out.😋
@Hello there, how are you doing this blessed day?
Amen thank you for sharing many blessings to you and your family
Basically Xian Niu Rou Bing. Love these!
Que buenas recetas y fácil
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
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We have clients for m china here so I have made these for lunch. I am hoping they enjoy it. I will tell you how it goes. Thank you for the recipe
looks very delicious . beautiful recipe dear friend
Im making this! Ate it in restaurant, loved it❤
Looks so delicious :) Thanks for sharing ✌
Poderia estar escrito também em português..
Gostaria muito de fazer esse salgado!!!
Ingredientes para 8 tortas
Massa :
400g de farinha de trigo
½ colher de chá de sal
22cl água
Recheio :
300g de carne moída
1 dente de alho
100g de cebolinho
½ colher chá de sal
½ colher chá cominho
1 colher de sopa de molho de soja claro
1 colher de sopa de molho de ostra
pimenta moída
1 colher de chá amido de milho
Azeite
Looks delicious. This... is
no doubt the origin of the
Jamaican beef patty ...that
Hakka Chinese brought to
Caribbean culture over the
course 19th/20th century.
Thank You 👍🏾🙏🏾
Thanks for this delivious recipe for puff pastry. Thanks Morgan.
Looks really good..interesting how you wrap it... Definitely gonna try your recipe, my mouth was watering.. I'm always looking for dim sum type recipes / snacks for family gatherings..
We have something similar here in hawaii..but it's bao and is steamed or baked.. its bao / char siu..but its called Manapua ( mah nah poo ah ( flower = pua and mana = power) word has it..that it got its name from different places that made it had a red food coloring flower on top to distinguish who made it..this was generation's ago ..now everyone here still loves Manapua but the filling isn't only char siu ..they put a variety of stuff...i bit into one n was expecting char siu n got curry haha .. My fav is char siu.. In convenience stores they sell it along with pork hash..money bag gau gee..its a quick snack..
Tomorrow im gonna try make some thanks for sharing. Aloha
Hello Lynn
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