Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless
Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang. Thank you so much❤️
Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!
I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.
Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!
Five hours ago I commented that I will make.. NOW, the truth...IT TASTED GOOD AND FLAKY.. My family love it! I will do more 🥰 Thank you for the recipe... 14.2.23 from Plaridel Bulacan Philippines 🥰
this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..
Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!
I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.
My son wanted to make empanadas and it's an amazing feat that I came across this video. Widely available ingredients and easy steps to follow. Thank you🌹🌹.
i have to say, this is the best empanada dough i have found. so flaky so easy to maneuver. the ingredients are easy to find as well. thank you for sharing!❤
These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:
I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.
Kagagawa ko lng ng ham and cheese empanada following this recipe.. Bigla akong ngcrave sa peach mango pie ng Jollibee. Mgkalasa sila ng crust, parang mas bet ko ngyon mag peach mango pie tas eto ung crust. 😋
Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸
I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless! Judy from Rome,Italy
I make this 2 hours ago for the first time I turn it good I use my own version salami pepperoni and ham mozzarella cheese and marinara sauce it was very yummy my husband he eat 5pcs😁😁😁
thank you so much I looked everywhere for a empanada recipe but for every single one I did not have the ingredients but this one I had them when I found the recipe: YEEEEEEEEEESSSS mom: are you okay me:no time to say a thing
thanks for sharing your recipe. i am goi g to make empanada tomorrow and i will use this recipe. i appreciate you showing us how to make empanada dough.
Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless
Can I use any sugar...
@Abi Bol, Yes you can, Thanks God Bless
Where is the description box??
Kusina ni Lola pp
How long should you bake them
Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang.
Thank you so much❤️
Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!
Wow I'm glad to hear that good job :) thank you so much
Shall make it soon.
How many minutes have you been kneading it? My.limit is up to 10 minutes only, because i have hand issues.
@@kumudinimavilmada69 ?
Depende de la calidad de la harina y la humedad de su país pero solo le tenía que agregar una extra cucharada de agua , espero les ayude.
I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.
Hope you enjoy :) God Bless
Was it any good?
Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!
@Flerida Lopez salamat ng marami sa pagbisita, touch ang lola mo hehe, God Bless
Just tried these today and its my first time making empanadas!!! The dough is just what i like crumbly and melts in the mouth!! Thank you ❤️❤️❤️❤️
Wow glad to hear that :) Thank you God Bless
Others don't use egg yolk but I believe this adds to the tastiness & strength of the dough. Just my 2cents.
Thank you for visiting my channel I really appreciate a lot😊❤️
@@kusinanilola5081 I love your channel😊💕
Ang all purpose flour po ba pareho lang ng corn starch?
@@carolsarcauga5543magka iba po sila...
Thanks for the recipe im only 12 years old and it was easy to make!
My family loved it!
Thank you again 😍
Well now you’re thirteen so you get thirteen likes! Good job!
Alhamdullilah!! I've found the best dough for empanada...thank you so much.
Five hours ago I commented that I will make.. NOW, the truth...IT TASTED GOOD AND FLAKY.. My family love it! I will do more 🥰 Thank you for the recipe...
14.2.23 from Plaridel Bulacan Philippines 🥰
Awesome! good job dear 👌❤️ Thank you too I really appreciate😊❤️
this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..
Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!
That is awesome!
I'm making this for our New Years Dinner for my Family here in OHIO USA. Thank you Kusina n Lola! Happy New Year to all!
Glad i found this channel. Plan ko gumawa ng ibat ibang stuffings para sa empanada. Salamat po dito
galing po madam! ganito lang pala gawin ung empanada dough. thanks po i tatry ko minsan eto.
I tried this recipe and it was so good. My husband and I loved it. Thank you for this recipe! Highly recommend!!
Glad you liked it!! Thank you
If you make empanadas make sure you bake them instead of frying because it’s more healthier.
Ganda ng pagkagawa ang linis ..same sizes try ko to pg may time..thank you for sharing
I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.
@gemma paras thank you so much ma'am, God Bless
My son wanted to make empanadas and it's an amazing feat that I came across this video. Widely available ingredients and easy steps to follow. Thank you🌹🌹.
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
I tried the dough recipe for the empanadas, they came out delicious and crispy, thanx for sharing 👍🏻
Thank you for visiting my channel, God Bless
i have to say, this is the best empanada dough i have found. so flaky so easy to maneuver. the ingredients are easy to find as well. thank you for sharing!❤
Wow i like the color of your empanada, it's like golden in color, i will try this one, thank you, very clear tutorial
Ganyan ang paggawa ng dough ng empanada ah madali lang pala, thanks for sharing ✅
So clear and no talking, I love it. Thank you. I'll try making this this week 👍
Hope you enjoy, Thank you 😊
oh friend ito ang gusto kong pangnegosyo
sa Batangas mabentang mabenta yan ubos
Very nice to see this recipe and how to make it well put together in a video!!! So well done. Cannot wait to try! God bless.
Gagawin ko to mamaya after breakfast. Thanks po sa recipe.
That is one of the best UA-cam empanada dough videos I have ever seen! You did it flawlessly!
Thanks so much 😊
Yes me to simple very easy to make thank you
ang galing mo talga sa mga luto nakaka akit pano oring sa tolag kong Lola
Thank you for the lesson on how to made empanadas dough! I can’t wait to trying it out!
@Nhung Crosbie Thank you so much God Bless
Thank u
Salamat sa Home made Empanada dough. save ko na ito po ate para maka gawa next time. Salamat sa Recipe mo po
I decided to follow your recipe since there’s nothing else to do during quarantine... my empanadas were so delicious thank you !!
Wonderful!
Thank you Lola for sharing recipe. Pag uwi ko , gawin ko to for my family.
I love it and im sure i make very soon, thank you, for sharing the recipe
My pleasure 😊
Isa sa pinaka magaling mag luto at paborito kong channel
I tried this recipe and it was absolutely delicious !!!! highly recommend
Glad you liked it!!
Realy sir?
hmm sarap paborito ko talaga ang empanada
kahit saan ako pupunta hinahanap ko yan
amile always ,pray tayo , nstay connected thank u very much friend
Naka record na po sa notebook ko ang ingredients at procedure, thanks.
Thank you and God bless you for sharing your skills!🙏
You're very welcome 👌❤️ Thank you too I really appreciate😊❤️
I like making this dough so simple few ingrts need.God bless you more.thanks God.Amen.
@Ciony Cam thank you so much, God Bless
Wow anggaling nmn ni lola at nkasulat p tlg recipe. Salamat po.
i love how easy this recipe is. Will definitely try with the Argentina classic filling. Thank you! ❤️👍🙏🏻
My pleasure 😊
THANKS FOR SHARING. wHAT PLANET ARE YOU FROM? dO NOT EAT FOOD FROM EARTH.
Natry ko po sya today. Sobrang sarap ♡ ang hirap lang mag knead 😂
These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:
That is awesome!
May pandagdag na akong pwedeng ibenta.salamat po sa pagshare.
Its madely clean and sanitary, love this
@Marissa Warfield thank you so much, God Bless
Salamat po sa pag sharing lola..subukan kurin gawin minsan..
ang Sarap nmn ng mga ginagawa mo sis like ko yan empanada dati rin akong gumagawa pero mas masarap yang sayo
I think mas okay tong dough na ito kasi un dough na ginaya q ang gastos pwede plang simple lang pang negosyo po kasi thanks po sa video😘😘😘
Thank you for sharing your empanada dough recipe. I will try making this for sure! More power!
You're welcome 😊 thank you for coming 😊
Your recipes are so easy to follow. I loved it! Thank you!
Tagal na ko curious pano gawin ito. thanks for sharing po..
I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.
That is awesome!
How long do you fry them for ?
0@@stormstone8861
Thanks for sharing your straightforward recipe. I appreciate you.
I like empanada so much. Thank you for sharing your dough recipe
Ll
Tried this yesterday ! And it worked, thank you. You are great, watching from fla
Hello 👋 wow good job 👏 👍 I'm glad to hear that 😊 you're welcome thank you too 😊 heart
Thanks a lot for sharing how to make an "Empanada ". Iam sure my family will going to like it. ❤👍
Hope you enjoy, God Bless
Thank you for sharing this video po. Makakagawa na ako nitk
It seems so easy to make the empanada dough,thanks for sharing...
Kagagawa ko lng ng ham and cheese empanada following this recipe..
Bigla akong ngcrave sa peach mango pie ng Jollibee. Mgkalasa sila ng crust, parang mas bet ko ngyon mag peach mango pie tas eto ung crust. 😋
Salamat :)
It's great. Have a nice day today.
Wow thank you no worries for baking powder or dry yeast. Thank you for sharing.
Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸
This recipe works amazing! Super tasty and light! Thank you! I did with chicken inside 😍
in my country Manado, Indonesia, we call this Panada. Spaniards brought that delicacy here.
Salamat poh sa video at may bago na naman akong natutunan..
This is exactly the recipe I needed!!! Thank you!
You are so welcome! 😊
Gagawin ko to later.thank u po sa recipe
This empanada dough is a keeper . Thanks for the recipe.
Kusina ni Lola salamt Po sa recipe Ang sarap Po 👍❤️💚💙
You are so welcome nak :) Good job :)
thank you for the recipe i always want to make this
ay gusto ko ito salaamt sis sa tips makagawa din
Salamat po for this recipe got an idea i will make empanado soon
My favorite empanada but hindi ako marunong gumawa lol. at ngayon matuto na ako dito. Thanks for the recipe po! new friend here from Canada! see you..
We called it Karipap in Malaysia🤤🤤
No one ask
@@rafaelbrinosa8884 knowledge
Kikjjjjhhh8j8h8j8hjhjjjjhjjhjjjjjjj#hmmjhmmjkj#999999999
Rafael Ramos you didn’t need to be rude.
@@rafaelbrinosa8884 no one wants you here.
Oh, I watched this and going to make some empanadas now! Thanks...And just love the instrumental music, too!
I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless!
Judy from Rome,Italy
Wow thank you so much Ma'am, God Bless
How does it taste?
Sarap naman empanada lalo na may malamig na water
Wow.. looks yummy..my favorite empanada..
Maraming salamat for sharing this recipe God bless!
You're welcome 😊 God Bless
Tommorow I'm going to try to adapt this receipe for gluten free... Very well presented video!
Thank you for visiting my channel, God Bless
How was it?!?
Ang Ganda nman Ng Yong diy na empanada e try ko rent gawin Ng aking anak🤣🤣😄😄
Thank you for this straight forward and easy to follow recipe☺️☺️!
You're welcome :)
good morning..wow matotoo na akong gomawa ng dough
This is great I will try this and stuff them with meat and veggies for the family
Sounds great!
I make this 2 hours ago for the first time I turn it good I use my own version salami pepperoni and ham mozzarella cheese and marinara sauce it was very yummy my husband he eat 5pcs😁😁😁
Yummy impanada, thank you for sharing your recipe.
Yo 4ye50
Im trying this tonight thanks
These look so neatly folded, l imagine it comes with practice....they look very good....
You have a lot of great easy cooking videos! I could really use this one. Thanks Lola for sharing.
@Paco Paco thank you so much, God Bless
Wow sarap naman po nyan ganyan lang pala paggawa pwede gayahin.godbless
@Ricky's TV
thank you so much I looked everywhere for a empanada recipe but for every single one I did not have the ingredients but this one I had them when I found the recipe: YEEEEEEEEEESSSS
mom: are you okay
me:no time to say a thing
You're welcome! Hehe thank you for visiting my channel
thanks for sharing your recipe. i am goi g to make empanada tomorrow and i will use this recipe. i appreciate you showing us how to make empanada dough.
Im soo happy i have all these ingredients
Thank you :)
yummy recipe dear , i am here love delicious content nice Sending my whole support Fully watched Stay connected❤️👍
i tried this..super easy..and the dough taste yummy
Thank you so much 🙂
Perfect, one of the best, thank you for clearing.
@Lequis Mendez salamat ng marami sa pagbisita, God Bless
sarap nito .. salamat
may pwde na akong gayahin 😀
GAYAHIN MO PO ITO. MORE YUMMY FOODIES ALSO HERE : ua-cam.com/channels/ZI93Af0qacbeR-ry6M9ffg.html
Wowow o wowow, sure it’s yummy
Wow ang sarap nmn po niyan..at ang Dali LNG Sunday ang procedure.
Keep It up . Bagong tambay po sa kusina mo lola.
I'll try making this soon.☺
salamat talaga sa recipe sis sikat ang empanada sa ilocos
Wow yummy thanks for your sharing new fren here godless ❤️💖💖💖