Pork Empanadas / easy flaky empanada dough that can be fried or baked

easy flaky empanadas: yield 32pcs
Dough
250gms unsalted butter / one cup
4 cups / 600gms all purpose flour
1tsp salt
1pc egg
260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture
note: add sugar to your taste if you want a sweet pastry
Pork filling
1 kl minced pork / 2.2 lbs
1pc medium brown onion
2 cloves garlic
400gms raw potatoes / one cup or two medium sized
200gms / 1 cup mixed corn, carrot and green peas
4Tbsp tomato paste
4Tbsp soy sauce
4Tbsp oyster sauce
1 pc chicken buillon cube
note: adjust seasoning to your taste
4Tbsp oil
Salt and pepper to taste
***Raisins (optional)***
One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized.
You can also bake them at
180 degrees Celsius for about 25
minutes or until golden brown...don't
forget to eggwash the empanadas
before baking. Enjoy!
Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!

[@wellingtonabella4641]

Yumm yumm👌👌👌

[@margiegalacio8002]

VER DELICIOUS, MASARAP. D CHEF EMPANADS NA PORK,,YUMMY YUMMY, NA COMMENTS KO NA YON 3 MONTGS AGO. GOD BLESS.❤❤❤🎉🎉🎉😊

[@Hogbellylife]

This 8s the best empanadas recipe on YT.

[@DChefonTwoWheels]

Wow, thank you!

[@mizzwycked7931]

These are the prettiest empanadas I’ve ever seen!!! 😍😍😍

[@DChefonTwoWheels]

Thank you very much 😊

[@lourdesdelinea8419]

​@@DChefonTwoWheels q.

[@lenisilver905]

Sarap naman yan nice sharing

[@TrudyDavenport-lp8yi]

Wow. That's incredible. Really easy to follow.😊

[@DChefonTwoWheels]

Thank you! Cheers!

[@jicebelantolin6759]

I love Empanada.. actually this is my business here in Philippines and my best seller os Ham n Cheese and Pork Empanada ❤

[@vicksrivera205]

Can i order tnx

[@conradobugayong706]

Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever

[@jimwest143]

asawa niya to, ang sarap naman nito!

[@KT-yq7ed]

This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!

[@DChefonTwoWheels]

You are so welcome! Cheers!

[@felisaagcaooili2927]

Thank you chef for the great recipe. I can now put up my own empanada business after retirement. Shout out from Canada 🇨🇦

[@dinahsundal4288]

Try to make this delicious receipe Thanks 🙂❤️👍

[@Sarajenzo2016]

Silver swan talaga di nwawala’ i like that hmnnn sarapen apo 😋😋

[@maeeam4124]

SA DAMI NG PINANOOD KONG EMPANADA VIDEOS, MUKHANG DITO LANG AKO HINDI MAHIHIRAPAN GAYAHIN. 😌 YEY! THANKS YOU PO SA RECIPE. 💙💙💙

[@DChefonTwoWheels]

Salamat po!

[@rumahomed6821]

Thank u chef amazing recipe.regards frm South Africa

[@Jordynasun]

Good show. Easy to follow step by step Now let me try cooking empanada. Thanks.

[@micdinoboekelmann1917]

I tried these yesterday!! My family loved the filling and the dough did turn out light and flaky. It worked in the oven as well, sprayed with Avocado oil, then egg wash and 350F for 30min. Maraming Salamat!

[@DChefonTwoWheels]

Glad you liked the recipe! Thank you very much po ❤️

[@anjtuliao]

So when after freezing it, do you deep fry it po agad or you thaw it pa?

[@agnesmanlangit6756]

Will try baking it too! Thanks.

[@mcabkitchen]

wow this yummy recipe of yours. I want to try soon ❤️

[@user-uv5eb5kq1b]

Magan
Da tingnan angsarap

[@Nenearro]

Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan

[@user-ey9hw9rj1k]

Thank u sir may naidahdag na naman sa aking negosyo pameryenda❤❤❤❤❤❤❤

[@judichristopher4604]

Excellent Video...
Thank you so much for sharing this great video.

[@ErickBelizardo-vv5oo]

Waahhh omy🤧🤧you satisfied my cravings thankyou so much for sharing it means a lot ..

[@katedelgrasso6148]

Great video. Looks delicious. Well explained. Nice voice too.

[@gpTV662]

Watching here storm 😋 😋

[@laseremata713]

Maraming2 salamat po sa inyong empanada ideas ,, l learn a lot

[@margiegalacio8002]

THANKS D CHEF YOUR RECIPE, EMPANADA PORK, I LIKE IT , VERY DELICIOUS YUMMY, EVEN IF 2 YRS, AGO, ,STILL APPLICABLE. NICE, AND AMAZING. STAY SAFE. GOD BLESS😇😇😇❤❤❤👏👏👏👈🏻

[@user-fl2gp6pd3f]

Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....

[@marianitatester9008]

Salamat .sa pagshare..takecare

[@marjunplaza404]

Wow

[@avelinapino3088]

Thank you

[@mamaaudge]

I made them with a chicken filling and they were a hit. I love the versatility of the dough. What helped me a lot and saved time, was I used a tortilla press to make the circles of dough.

[@DChefonTwoWheels]

Awesome ! I definitely have to invest in a tortilla press. Cheers!!!

[@susienielsen3717]

Very nice and easy to understand

[@majeohiman5581]

Just awesome😮😮😮 by the looks of it it's yummy😊😊😊

[@ulysseslim3552]

Great

[@irenecollado6290]

Thanks po .i will try that..as i am assign as canteener in school.

[@margaritajagoe2937]

My favourite, thank you so much for sharing 🙏 looks yummy 😋

[@kusinanijunior]

THIS IS GREAT! JOB WELL DONE..

[@luzamesbury6939]

From Luz with love.
Thanks heaps for your
Empanada recipe.
Watch from Australia.🇦🇺🇵🇭

[@vangieabianvlogs3619]

Wow great recipe Pork Empanada.. Looks yummy food.. I learned from u Dear.. I love it.. Thanks for sharing this vedio.. Take care and God bless

[@DChefonTwoWheels]

Thank you very much.

[@Jaycarr007]

Thanks! That looks great!😁

[@aquinogemma3707]

Wow nice yummy I love it 👍♥️😋

[@MercylifeintheUk]

Hello kabayan, got interested in your empanada, looks delicious, thanks for sharing,
Full pack done, pabalik po kahit malaki n channel nyo, konting tulong po salamat

[@venillasteven1521]

Awesome thank u for ur recipe

[@josievlogs7189]

Wow ang sarap yan po empanada yum yum

[@DChefonTwoWheels]

Thanks!

[@evelynneri6966]

A well demonstrated techniques in preparaing the process of empanada

[@DChefonTwoWheels]

Thank you very much 😊

[@larrycanepa]

Damn, now you got me craving these!

[@dieselabeltran9589]

The best filling is chicken ALA king super sarap. That my business here in antipolo. My empanada is so yummy trending emqnada. I'm so lucky that I love empanada business here .

[@NonetMadriaga-hm6pq]

pahingi po resipe

[@nicemindy]

Its yummy

[@guillermapatulot4541]

salamat marunong na ako
maggawA empanada

[@Nengpis_Kitchen]

favorite ko.. try ko ding magluto nito.. yumyum...

[@susansulaaquino3220]

Thank you for sharing..🤞

[@opheliapolicarpio7013]

I Love THE way U make Your EMPANADA from PREPARING to COOKING.. Love it! and looks sooo YUMMY..
GOD BLESS U MORE SIR..😊♥️

[@thuykuty5125]

Nice shape

[@marbayreviewstravelfood7623]

Wow! Looks delicious! ❤

[@JerMixVlog]

Yummy

[@KABONGZKI_TV]

Looks yummy. New friend here from Team KBERKZ

[@DChefonTwoWheels]

Thanks and welcome

[@cecilialibago8449]

thank you for sharing ..new subscriber here

[@doremifasolatido-ro7zs]

Masarap tlg yan.

[@MarifeIbanez]

Thank you for sharing

[@epiphany2612]

Great Video 🔥🤩

[@auroratran3735]

This crust is amazing! I've tried a few others and finally found one that can be both fried and baked. Thanks for sharing your recipe.

[@judichristopher4604]

So.... You CAN Bake these? That would be so much better...

[@DChefonTwoWheels]

Glad you liked it!!

[@DChefonTwoWheels]

Hi, yes you can also bake them in the oven at about 180 degrees Celsius for 20 to 25 minutes. Brush them with some eggwash before baking. Cheers!

[@ginamendoza4357]

Glad I found your recipe that can be bake.. thanks for sharing!

[@mellowtouch3895]

I tried making empanada with baking powder as per the recipe given to me. Now, I know that I can bake empanada without it. Thank you

[@melitabartels8463]

Wow one of my favorite. Thanks for sharing this.

[@LifeWithErl]

Just Subscribed. Wow that's great and amazing recipe. Thànks for sharing your recipe Chef. Stay connected. Life with Erl ..from Philippines.

[@luzsarmiento5920]

Thank You Bro. I learn something from you 👌😊

[@rowenadolor3664]

Thank you for sharing your ideas.i will make them @ follow your recipe. Thanks a lot

[@roseabad5239]

Watching new.york,Mar 29,2022 thanks sharing your delicious empanda

[@DChefonTwoWheels]

Thank you very much! 😊

[@lornakreutzer5015]

this recipe is very helpful

[@alexandercooks3527]

New subs here thank u for sharing this wonderful and delicious recipe.. 😋
Subs done.. 👍

[@antoninatiangco3764]

Thank you for sharing this recipe

[@florsapida4447]

Wow looks so yummy thanks for sharing your new subscriber watching from Imus Cavite Philippines

[@DChefonTwoWheels]

Thanks for subbing!

[@fortifiedcook5229]

wow , yummylicious empanada.

[@DChefonTwoWheels]

Cheers!

[@PowerSource301]

Thank you so much for this empanada recipe.

[@miguelinaperez4426]

Thanks!!!

[@neliamontebon7415]

Try to do your dough 🥰crust looks so yummy bite.🤗

[@evangelinebedal1497]

I cant wait to try these

[@KitinsKitchenvlog]

Thank you so much for sharing this as I am looking for an empanadas recipe.

[@alimavlog4525]

looks soo delicious

[@perpetualkalero7839]

I will try now

[@phimeleon7810]

Love your recipe, so delicious. Thank you

[@FilipinaWifeinTaiwanVlog]

Hello kabayan thank you for sahring this recipe am so thankful that mi found u cuz i really love empanada Pinoy eh hehehe kaya and say ko ganito lng pala paggawa .maraming maraming salamat ,your new friend from Taiwan to yours see u around kabayan..

[@DChefonTwoWheels]

Maraming salamat po. Stay
safe po kyo dyan.

[@constanciareginaangeles3458]

Subscribed done👍👍👍👍👍😍

[@baileyboo9365]

Thank you D'Chef for sharing how to make empanadas also you did an awesome job teaching in your tutorial.

[@joseizquierdo7806]

You are a great teacher

[@avelynbatallones6340]

so yummy!!!

[@CookingwithDesi]

Looking forward to trying this! Thank you for sharing!💗

[@user-ct2wh1ts9i]

Thank you recipe empanada❤yummy

[@liwaywacarias823]

Nice cooking for of empanada

[@DChefonTwoWheels]

Thank you 😋

[@DaicyMiaLuv2]

Thanks..it help a lot to all moms out there ..

[@Caliente85719]

Yummy!😋

[@elizabethvelasco2963]

Watching from 🇨🇦 Canada

[@DChefonTwoWheels]

Cheers!

[@jennyaquino699]

Thanks for shereng sarap

[@DChefonTwoWheels]

Salamat po!

[@charliesheffieldjr.5658]

That looks good I will try that 😋😋

[@xeniamanikis9724]

Galing mo bro. Thanks🎉

[@nhungcrosbie8750]

They looks wonderful! Thank you for sharing it with all of us! Yummy!

[@emmachidester9152]

Wow sarap naman chef! Magnegosyo nga ako nito good job sir !

[@DChefonTwoWheels]

Thank you & good luck!

[@Sunshine-gq4qg]

Great Recipe Chef.

[@tessejorcadas4464]

nice

[@vivianhofsaes5889]

Looks so delicious! Mouth watering! Thank you for your recipe.

[@sweettambis9038]

Simple instructions and easy to understand

[@DChefonTwoWheels]

thank you!

[@midethsupocado3948]

Wow one of my favorite, ang sarap nyan kabayan.
Let’s stay in touch..