Flaky and Crusty Empanada | Easy Recipe

Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's😍😍😍
Empanadas are crescent-shaped savoury pastries made of dough and filled with a variety of ingredients.
Empanada
Dough ingredients:
500g all-purpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar
Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼️

[@virginiaeriguel8738]

Thanks for sharing this recipe

[@virginiaeriguel8738]

Looks delicious

[@encimiriamdagoy4214]

Ok sa akin yung instruction smooth clear at nasusundan malinis.

[@ChefReytams]

thank u po

[@rosanimfacabreza3070]

Thank u so much for this tips and methods chef,❤ God bless u more

[@Nimfamanlugon]

Sarap.nmn favorite ko yan😅

[@startv81485]

Nice recipe,must try pang pang baon ng mga anak sa school❤

[@tabernzamayla6347]

Thank you for sharing,I will try this..❤

[@ondengscooking]

Salamat sa tips. I love empanada. Yummy🙏♥️😋

[@ChefReytams]

you're welcome madam🙏

[@lalainetorrenueva4772]

Try ko yan Chef

[@ping3168]

Thanks so much chef sa pagbahagi mo po ng knowledge. Grabe ang galing ngayon lng ako nakakita ng well detailed na instructions at sa tips. Napaka generous nyo po. Salamat po and more blessings po sa inyo. ❤️❤️❤️

[@ChefReytams]

🙏🙏🙏

[@the3rls491]

Ang sarap nagutom ako

[@virlisaamahit468]

Galing nyo po mag turo THANK YOU , keep it up chef ,God bless

[@ChefReytams]

thank you po🙏

[@user-zt4bh9kl8f]

Complete tutorial and techniques.Thank you

[@ChefReytams]

You are welcome!

[@bernadetteoneill7014]

Thanks chef. Seems easy enough especially the dough - making. Will try this recipe. 👍🎉

[@ChefReytams]

you're welcome mam🙏

[@florengy]

Thank you so much. Highly appreciated for sharing your recipe chef.

[@ChefReytams]

you're welcome po☺️

[@VryllegLlorca-jn2fd]

May natutunan nmn ako ng mabuti sayo chef. Thank you🧡💛💚

[@ChefReytams]

happy to hear that po🙏

[@concepcionmalasaga1644]

Salamat,galing may natutunan ako, kung pano magprito nang d masusunog,❤

[@ChefReytams]

you're welcome po♥️🙏

[@jayan9950]

Thank you very much po sa mga tips❤

[@ChefReytams]

wala pong anuman🙏

[@goldenhoneyusa6852]

Yummy yummy 😋

[@alicecastillo5968]

Thank you Chef. One of my favorite food. I will try your recipe.❤

[@evelyndulay4934]

Thank you for sharing chef😊

[@ChefReytams]

🙏🙏🙏

[@jasmincasalan149]

Thanks for sharing chef gagawa ako nyan❤️

[@ChefReytams]

🙏🙏🙏

[@diniamasendo1622]

Thanks po. Very well explained. I' ll try it.

[@ninevetchbenitez869]

thank you so much po chef for sharing your recipes and tips

[@ChefReytams]

My pleasure 😊

[@merlygarnace2993]

Thank you sir for sharing God bless you more

[@ChefReytams]

Thank you too

[@lucyjane4153]

Very clear ang instructions ni Chef and.very responsive sya sa mga questions. Thank you and more videos please.

[@ChefReytams]

♥️♥️🙏🙏

[@ma.corazontanola903]

Wow one of my favorite thank you chef for sharing your recipe God bless po❤❤❤

[@ChefReytams]

you're welcome po🙏

[@EmMartin-cw9ix]

Thank you Chef very clear and detailed po ang pag demo mo po malaking tulong po sa tulad ko na gusto mag negosyo ng empanada. God bless po Chef.

[@ChefReytams]

you're welcome po🙏🙏🙏

[@corazondelacruz5354]

Thank you for sharing❤❤❤

[@ChefReytams]

you're welcome mam‼️

[@mar1ojo]

Thanks for your recipe will try definitely and really it looks crispy and thanks for a well explained empanada making specially sa crust.

[@ChefReytams]

Most welcome 😊

[@milagrosrubio7838]

Wow tnx for sharing

[@ChefReytams]

walang anuman po🙏

[@relizaplumley]

Hi Chef! I tried your Empanada recipe today. All I can say is... Perfect!! Especially the dough. It's really flaky, thin and crusty.

[@ChefReytams]

yes mam melts in your mouth yung crust♥️☺️

[@ummyousifnavarro2906]

Hi chef, many thanks po for sharing your empanada recipe i will try it god bless and more blessings to come Ameen 🙏

[@ChefReytams]

♥️♥️🙏🙏

[@user-hp2yg3nw9c]

S lahat ng napanood kong crust making ng empanada ito lang ang very legit s akin thank you for sharing. ❤️

[@ChefReytams]

salamat po mam🙏🙏🙏

[@marissacortez3141]

Thank you chef for sharing ideas how to make empanada God bless bless you po❤

[@ChefReytams]

you're welcome mam🙏

[@kylerobles5535]

Love it ,gagawin q ito sa 7th birthday ng apo q....thanks a lot for sharing love through your recipe , bless you

[@ChefReytams]

you're welcome mam🙏

[@vbnurs]

I like this

[@ChefReytams]

🙏🙏🙏

[@aureliabucia8247]

gusto kung subukan salamat po

[@ChefReytams]

♥️♥️♥️

[@cristina-tl9tg]

New subscriber here
Thank you for sharing chef

[@ChefReytams]

♥️♥️🙏🙏

[@NicanorJorgeJrJorge]

Salamat Chef sa pag turo sa amin... Sa tingin ko naiiba ang recipe mo at ssubukan ko pong gawin ito.. Ty Chef❤

[@ChefReytams]

you're welcome po🙏

[@VryllegLlorca-jn2fd]

Thank you chef sa exact measurements po ng dough ng empanada. I got it.

[@ChefReytams]

🙏🙏🙏

[@merlynonofre5003]

Thank you sa tip Chef❤

[@ChefReytams]

🙏🙏♥️♥️

[@ednadelacruz5544]

Thanks for sharing

[@ChefReytams]

🤗🤗🤗

[@inawood2609]

Wow. Look’s yummy Chef!😊❤

[@ChefReytams]

🙏🙏♥️♥️

[@darollac3995]

Maraming maraming Salamat po chef Sa guidelines napakadetailed po,Salamat po uli god bless po

[@ChefReytams]

wala pong anuman mam🙏

[@kshaeses2890]

gud am chef.... ginawa ko po ngaun ung dough nyo.... excellent!!!ang srap po....thin crusty and flaky po...i recommend ds chef d k u masisisi.... 👍

[@ChefReytams]

thank u po

[@joylynpitlongay7500]

WOW looks delicious watching from la Trinidad Benguet New subcriber here

[@ChefReytams]

thank you🙏♥️

[@maribelcorral3170]

Ang galing nyo po chef!
Complete package!
Saan ka pa
Aba dito na!!!
I will watch other of your food video♥️♥️♥️

[@ChefReytams]

thank u po mam🙏

[@tronp7579]

Ang husay nyo po magturo, chef. I like that you focus your tutorial on the process - the how and why. Gives us more confidence to try! Keep sharing your very helpful and informative content. Thank you!

[@ChefReytams]

thank you po🙏🙏

[@cynthiadabi4125]

Wow galing diskarte chef frying

[@maritessmirasol1338]

Galing, thankful talaga ako sa LAHAT ng information mo. Hindi ka kasi madamot sa information, sinasabi mo lahat. For sure masarap SIYA. GODBLESS & MORE POWER TO YOU.🥰

[@ChefReytams]

🙏🙏🙏

[@sarahsampang4550]

Ang measurements nya jokes lang lahat nang maluto na nag biyak biyak ang empanada at para itong polboron..
Nasayang lang ang pera ko bakla at ang
Electric ko
Salamat na lang sa pangloloko mo

[@Catly1345]

Salamat very detailed at sa tips din sa paglagay ng barrier sa bottom ng pan kc ako di talaga pantay ang kulay ganon pala un.

[@ChefReytams]

you're welcome po‼️

[@nemeahsheenecapoy5758]

I like it sir chef ....that's why I subscribe❤

[@ChefReytams]

thank u po check my other videos mam🙏

[@rosanimfacabreza3070]

Wow planning to do this of my own ate @mika kakain kana nak ng di na tayo bibili sa iba😍😍😍

[@ChefReytams]

good to hear that from u mam🙏🙏♥️♥️

[@lunadel12]

Thank you Chef Reytam. I enjoyed watching this video. walang halong arte. diretcho turo agad. new subscriber here. ill try your recipe soon. more power!

[@ChefReytams]

🙏🙏♥️♥️

[@mansellelenienaborte5931]

Thnx for additional info about empanada kc me shortening lng ginagamit qo now qo lng nlaman n pwd pla paghaluin ang shortening at butter. Thnx again

[@ChefReytams]

you're welcome mam🙏

[@jaijhadelim7444]

I just tried to make your dough recipe..and it turned out really good.. thank you so much po🥰

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@ChefReytams]

salamat mam♥️♥️🙏🙏

[@odlanor007]

Thanks Chef, subscribed.

[@ChefReytams]

thank you po🙏♥️

[@evelynnocon1071]

Ang galing mong mag turo

[@ChefReytams]

thank u madam♥️♥️🙏🙏

[@merleneraval5352]

Thank u Chef

[@ChefReytams]

Thank you rin po. 🤗🤗🤗

[@leonalynatwel5254]

New subscriber po...thank you po Chef

[@ChefReytams]

you're welcome mam🙏

[@mariaconcepcionquebada24]

Thank you !

[@ChefReytams]

♥️♥️♥️

[@anacletagalendez604]

New subscriber here love it tnx

[@ChefReytams]

thank u mam and check my other videos mam🙏

[@daisyperalta3759]

Npka husay

[@ChefReytams]

thank u po🙏🙏

[@darollac3995]

Hello po chef,have a blessed thursday

[@ChefReytams]

thank u po mam🙏

[@sokamori28]

Very clear instructions and lots of tips. Tortilla press and moulder is quite clever. Really appreciate tip about storage and labeling. Subscribed!

[@ChefReytams]

thank you🙏

[@pearldeveyra6612]

Love it Yan ang demo complete and we'll explained from prepping to storage. Thank you, Chef !!!❤❤❤❤❤

[@ChefReytams]

you're welcome madam

[@user-kd6de8yw4o]

Chef ,I think your recipe empanada nakaabot sobrang mabango love viewing demo is so deliciously. Sori about sobbing am wrong to my spelling again sori,thanks really enjoying recipe am try this thanks

[@ChefReytams]

thank u mam🙏

[@maureenreyes6359]

Hi Chif, i will try your empanada..

[@ChefReytams]

♥️♥️🙏🙏

[@JessicaTorres-uy7bt]

❤❤❤

[@carmencitagaborni1752]

New subs here Chef!❤

[@ChefReytams]

🙏🙏🙏

[@evelynpagui1673]

Thanks for sharing your empanada dough recipe 🎉❤❤🎉🎉God bless..I will try shortening and margarine..cause I used only margarine and egg..no problem I will used margarine, shortening and egg? Thank you Chef...

[@ChefReytams]

yes po no problem po☺️

[@angelcherubs177]

Im pretty sure this recipe is really yummy

[@ChefReytams]

recipe is already uploaded mam

[@darollac3995]

Request po chef kung puede po ung Tamang timpla Ng pandesal pangbznes po Salamat po Ng marami

[@ChefReytams]

noted po☺️

[@soniab.estacio3008]

Dios ti agngina Chef Rey ❤ Naimas manen

[@ChefReytams]

🙏🙏🙏

[@jonilamallari1005]

Chef good day. I try 3x in a raw this recipe of yours, and sell it to my neighbour, and they Love it specially the dough it’s flaky. Thanks once again. Bless you 🎉

[@ChefReytams]

🙏🙏🙏

[@johanieabas7924]

Gawa Ako ganyan peo manok Po instead of pork❤❤❤

[@ChefReytams]

@@johanieabas7924 yes can do mam☺️

[@ChefReytams]

@@johanieabas7924 yes pwede po siya☺️

[@francesdumaliang6132]

Thank you, po.☺️❤️🙏

[@mar1ojo]

Chef this dough recipe can i use it for mango filling too

[@ChefReytams]

yes po mam

[@kusinerangwaray]

Ang saya po chef manood ng video nio napaka detailed, new subscriber po, ask lng po pwede po kaya e substitute ng 3rd class flour ung all purpose flour sa recipe?

[@ChefReytams]

yes mam hinay ka na lang ng pag dagdag sa tubig thank u for watching🙏☺️

[@trobinson8360]

What us the metal plate in the bottom of the pam of oil at the end of frying & whats it for?
Thanks

[@ChefReytams]

hi mam to avoid burning and for even color for frying☺️

[@shiellamarie9258]

Chef ang sarap ng dough para siyang toasted polvoron. Buttercup ginamit ko. Wala kasi ko lard. Chef buko pie naman or egg pie

[@ChefReytams]

sige po

[@mydeamata5536]

Thank you so much po

[@ChefReytams]

you're welcome po♥️🙏🙏

[@mar1ojo]

Chef can i bake this on air fryer ..thnx

[@ChefReytams]

pwed po check niyo na lang every 5minutes po

[@wilsam8536]

Thank you po🥰

[@ChefReytams]

you're welcome sir🙏

[@mar1ojo]

Good i have the molder.Is the water cold or room air likewise the butter cold or room air

[@ChefReytams]

room temp po

[@mar1ojo]

​@@ChefReytamsthanks chef

[@devotacubio553]

Very nice❤❤❤❤❤❤❤❤❤❤❤❤❤😂

[@amycataquis9604]

thanx for sharing,pwd po b wl n shortening,hirap hanapin e.watching from Pandacan Mla. Jan 23,2024

[@ChefReytams]

you can replace lard ,for shortenimg mam you can order online through lazada and shopee☺️

[@ChefReytams]

pure butter or margarine can do po☺️

[@user-pg9li3nl8e]

Minnasa nio po b ang dough before nio po nilagay sa ref pra magrest ang dough po

[@helengracecastones2869]

hi chef pwede po b gamitin ang 3rd class n flour ty

[@ChefReytams]

hnd ko pa po na try☺️

[@mar1ojo]

Chef can I use olive oil instead of butter..thnx

[@ChefReytams]

yup mam

[@juliettan8421]

Hello po can i ask a recipe to your empanada, para pang negosyo po... Salamat

[@ChefReytams]

hello mam nasa descrption box po‼️

[@jayan9950]

Chef thaw means from freezer to shelf inside the ref or kitchen counter?

[@ChefReytams]

Yes it does thaw from freezer po☺️

[@JoelPercivalAquino-hw4qr]

Chef pde po ba pagkatapos po gawin lahat rekta luto na agad

[@ChefReytams]

yes po mam mas mabilis po maluto☺️

[@jayoppie3021]

Hi chef, thanks for this. May link po kayo where to buy the regular and mini empanada molder?

[@ChefReytams]

i dont have mam please check sa lazada and shopee

[@SeoirseBliss]

Chef pwede substitute sa shortening/lard yung cooking oil? Specially coconut oil? Or what will you recommend po?

[@ChefReytams]

lard can do po☺️

[@mar1ojo]

Chef this recipe can I bake instead of frying..thnxAlso do we need to make a hole on the crust u did one but d rest hindi ko na nakita

[@ChefReytams]

you can baked ot mam no need to make ge pag fried po sa baked yes😊

[@mar1ojo]

Chef itong crust pwedi gamitin sa fruits fillings thnx

[@ChefReytams]

yes po

[@ceciliaabrigo9142]

Hi.! I at try q yan, masarap at madali lng yta. Saan mo nabili ang paperlyn? How much, pre cut na ba, or naka roll. Nagtitingin aq sa Lazada wala.

[@ChefReytams]

try mo sa shoppee mam 6x6 po

[@remyarellano8606]

Chef pwede po bang butter na lang sa dough,hirap po hanapin ang lard,try ko po sanang gumawa pangtinda,new subscriber po thank you

[@ChefReytams]

ofcourse pwed po ☺️

[@mar1ojo]

Just update chef with your recipe i used 3 ways or method of cooking frying , fryer and baked all turn out crispy even the following day d cooked one crispy pa rin and the rest i just oven baked enough for snack.

[@ChefReytams]

Thank you po :)

[@mar1ojo]

Chef this dough can I used it for other fillings like pineapple etc