Can't Stop Eating This Layered Chicken Empanada So Crunchy And Tasty❗❗❗
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- Опубліковано 7 вер 2021
- How to make the crunchiest and tastiest Layered Chicken Empanada.
Here's what you'll need:
CHICKEN FILLING:
2 tbsp oil
2 tbsp onion (minced)
2 tbsp garlic (minced)
400 grams chicken breast, cut into small cubes
1 tsp 5 spice powder
1 tsp salt
1 tsp white pepper powder
1 tsp turmeric powder
1 tsp garlic powder
1 tsp paprika
3 tbsp soy sauce
1 cup diced potato
1 small bell pepper(cubed)
1 cup water (250ml)
DOUGH 1:
2 and 1/2 cup all purpose flour (312g)
1 tbsp sugar (15g)
1/2 tsp salt (3g)
1/3 cup oil (80ml)
2/3 cups cold water (160ml)
DOUGH 2:
1 cup all purpose flour (125g)
1/3 cup softened butter (70g)
1 liter sunflower or canola oil for frying
▪You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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#Empanada
#Chickenpie
#LayeredChickenPie - Навчання та стиль
It's so flaky and crunchy! What's your favorite filling for this?
I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
Will try to have chicken with salted egg. Thanks for sharing.
@@purpleyam2617 Yes dear. You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
@@reynamanansala7076 sounds good!😊
@@MC-do4dw Pork asado filling is so yummy!😋
In Malaysia we called this karipap pusing😂 the filling mostly are just chicken curry with potato. Can't wait to try your version!
saya hanya mampu beli karipap pusing instant 😅 maklumlah orang tak pandai masak 😂 acah je tengok yt 😌
The same in Thailand.
Curry puffs in asia
Yes Karipap pusing.. Very delicious
In indo it is called pastel
Nice sharing dear
Delicious recipe
Thanks for sharing
Stay connected
For me, it's worth trying for the crunch!!!! This dish also looks tasty...
Omg yes..the crunch is so satisfying 😌😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐❤️❤️👍👍
This looks so delicious 👌😋👍
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died.
I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
Omg looks so delicious 😋
I have mede this recipe, but I filled with apple…a really good dessert!! Blessings 🐶
That sounds like a fantastic idea:)
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
The crispy crunch!!
Wow delicious recipe very nice ❤️❤️👌
Your recipes never went wrong to me. Thank you so much. And ill definitely try this one
Innovative receipe. Like it.
Looks so crunchy n yummie, thanks for sharing the recipe Chef👍
Omg, this looks so delicious....
Amazingly crispy. Will surely try this. Thanks for sharing. 🥰
Thank you. Tried this out and came out to perfection.
Thank you so much for sharing this. I’m making it at the moment. Can’t wait for the result!🥰❤️
This chicken empanada looks so good and tasty! thank you for sharing.
It looks really crunchy and tasty. Big like
WOW 🔥🔥🔥
Looks amazing 👍❤❤❤❤❤❤
Fantastic video:). Looks delicious
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
Definitely am going to make these on my next staycation! They look crunchy and delicious!
Ty for sharing going to make these
Looks so delicious cant wait sa make this..😋
Thank for sharing 🥰🥰
Oh!my gosh!one of my favorite !i love 💘u my fave chef.thank u im gonna try this tomorrow!
🥰🥰yum yum yummy 😋😋
Nice n perfect
Wow looks yummy 😋 thanks for sharing this awesome recipe
Yummy so crunchy. Tq Savor Easy for sharing
Waoooo so Beautifully Made Yummy😋😋😋😋
Making me hungry. I will be making these over the weekend. Thanks for all your videos. I enjoy watching you and love your background 🎶 as well.
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
Another recipe, yey!!! 🥰 thank you
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry!
i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
Like all of us I love to cook and show case any dish I make as being unique and in a class of its own. This recipe does just that....outstanding !!!!
Thank you so much!
Thanks for sharing
It looks so 😋
Thanks so much for sharing! 😊
Thank you for sharing
i will try this thx
Wow..super crunchy mars 😋😋😋
Looks so good❤ reminds me of empanada de kaliskis of Malolos Bulacan😊
Wow ,, thank you for sharing your yummy recipes 😋😋❤️ I tried this 🤗
Thank you for sharing ❤
So crunchy
wow super crunchy ma try pag aralan kopa yan shape nya kakaibang empanada😊
Thank you so much for sharing
Yummy 😋 😋 😋
Maravillosa forma de hacer hojaldre de una manera más facil ...muchas gracias y felicidades Amo tus recetas!!!!!
Love it, thanks , I always wanted that flaky texture, Thanks a lot
I wish I had that for breakfast right now!
thank you for sharing, God bless
Wow... will try this..😋thanks for the recipe😊
Thank you so much for including the grams!
Your water dough and oil dough are the best . Keeping it up. Thank you for sharing.
Man that looks like a lot of work,but you make it look so easy!Def gonna be making this!
Alhumdulillah definitely trying this
Yummy 😋
Awesome must try always wanted to know how pastry was done
Thank you, thank you!!
This recipe looks AMAZING!!!! I have to try this recipe!!!! Thanks for sharing!!!
When are you going to write a cookbook with your recipes????
I'D HAPPILY BUY A COOKBOOK CREATED BY THEM..
I wanna try this..😘🥰
Thanks Ma'am, will try this great recipe.
Thank you for sharing🙏😇❤️
I like your hands, you always make it look so easy when making breads or pastries ☺️
Your recipes and you are amazing.
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Enjoy my dear!😊❤
Thank you so much for sharing this recipe..My family loved it.
Very beautiful
All the best 👍
In Malaysia, we called it curry puff
I never think to make this eventhough I like it so much until I see your video. .... thanks..... will make and tell you the result.
Genius!
Like it👍👍👍
These look so yummy😜...I hope mind turn out like this ... I love empanadas...Thanks👍
Simply amazing and looks really yummy. Thank you for sharing.
Thank you so much
It's the crunchy sound for me😋😋
That looks delicious, also congratulations on 800k subscribers!
Qo‘llaringiz dard ko‘rmasin zo‘r👏😋😍😍😍🤝🇸🇦🙋♀️
Mashaalloh yummy
Love meat pies (empanadas) as much as fruit pies. Yummy 😋
Just made mine, so yummy and crispy. Thank you for sharing 💚❤️
So glad!
Thanks Langga one of this day i will try this recipe.😋
Wow wow 🙏🏻🥰🥰🥰
Thank you so much👍 Made this today
I’ll try this for sure ♥️👍🏻this is how our empanada wrapper is been made(Iloilo). Thank you😘God bless
SUPER THUMB'S UP 👍👍👍👍👍
This is the real empanad in CEBU>>>winner
I just subscribed. Thanks for sharing your recipe 🎉 Empanadas look good and yummy 😋
nice i like it 👍👌
Thank you! Cheers!
@@SavorEasy 😊❤️
Super❤❤❤
Hello! New subscriber here, I just thought if I can use this as my dough for portugese egg tarts? I love the flakiness!
Perfect , i made this and its so yummy and not oily. So delicious.
Malaysians favourite... We called it karipap pusing (spiral Cury puff)... So nice watching you prepare it... Good day...
I made this recipe,👍👍👍really flaky,thanks for sharing.
The best beautiful empanada to eat 👌👏
Yes, thank you
Can these be baked instead of frying them??? Thank you for the video😀
Looks delicious! Can I use margarine or Butter? will there be a difference