I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died. I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
I have made this about 4 or 5 times now and it comes out perfect every time. I add some cornmeal for the second dough and use coconut oil when I don't have enough butter and it still comes out perfect and so tasty. It's a big hit in my family. I reheat left overs in my air fryer to always get that flaky texture. This recipe is a must try if you haven't as yet. Thanks for sharing! 🥰
Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.
Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry! i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
It is so pretty and definitely what you did is not just food, It is ART. Thank you so much for the video. I have quick question. Can I bake instead of fry?
Would you be able to you this dough to make Hopia, bake it instead of fry? I just love how flaky the layers are. Like a quick croissant almost. I will definitely try making empanadas this way! My project for my next day off. Thank you for sharing this!
It's so flaky and crunchy! What's your favorite filling for this?
I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!
Will try to have chicken with salted egg. Thanks for sharing.
@@purpleyam2617 Yes dear. You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.
@@reynamanansala7076 sounds good!😊
@@MC-do4dw Pork asado filling is so yummy!😋
Nice sharing dear
Delicious recipe
Thanks for sharing
Stay connected
Amazingly crispy. Will surely try this. Thanks for sharing. 🥰
This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died.
I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!
Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘
Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books
wow super crunchy ma try pag aralan kopa yan shape nya kakaibang empanada😊
Yummy so crunchy. Tq Savor Easy for sharing
In Malaysia we called this karipap pusing😂 the filling mostly are just chicken curry with potato. Can't wait to try your version!
saya hanya mampu beli karipap pusing instant 😅 maklumlah orang tak pandai masak 😂 acah je tengok yt 😌
The same in Thailand.
Curry puffs in asia
Yes Karipap pusing.. Very delicious
In indo it is called pastel
For me, it's worth trying for the crunch!!!! This dish also looks tasty...
Omg yes..the crunch is so satisfying 😌😋
Thank you for Sharing God bless all
This chicken empanada looks so good and tasty! thank you for sharing.
Wow looks yummy 😋 thanks for sharing this awesome recipe
Wow delicious recipe very nice ❤️❤️👌
Maravillosa forma de hacer hojaldre de una manera más facil ...muchas gracias y felicidades Amo tus recetas!!!!!
I never think to make this eventhough I like it so much until I see your video. .... thanks..... will make and tell you the result.
Your recipes never went wrong to me. Thank you so much. And ill definitely try this one
I have made this about 4 or 5 times now and it comes out perfect every time. I add some cornmeal for the second dough and use coconut oil when I don't have enough butter and it still comes out perfect and so tasty. It's a big hit in my family. I reheat left overs in my air fryer to always get that flaky texture. This recipe is a must try if you haven't as yet. Thanks for sharing! 🥰
It looks really crunchy and tasty. Big like
Your water dough and oil dough are the best . Keeping it up. Thank you for sharing.
Looks so good❤ reminds me of empanada de kaliskis of Malolos Bulacan😊
Making me hungry. I will be making these over the weekend. Thanks for all your videos. I enjoy watching you and love your background 🎶 as well.
This recipe looks AMAZING!!!! I have to try this recipe!!!! Thanks for sharing!!!
When are you going to write a cookbook with your recipes????
I'D HAPPILY BUY A COOKBOOK CREATED BY THEM..
Innovative receipe. Like it.
Love it, thanks , I always wanted that flaky texture, Thanks a lot
I wish I had that for breakfast right now!
Waoooo so Beautifully Made Yummy😋😋😋😋
Oh!my gosh!one of my favorite !i love 💘u my fave chef.thank u im gonna try this tomorrow!
Thank you. Tried this out and came out to perfection.
Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.
Simply amazing and looks really yummy. Thank you for sharing.
Thank you so much
Perfect , i made this and its so yummy and not oily. So delicious.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘💐❤️❤️👍👍
Ty for sharing going to make these
Awesome must try always wanted to know how pastry was done
Man that looks like a lot of work,but you make it look so easy!Def gonna be making this!
Thank you for sharing
I like your hands, you always make it look so easy when making breads or pastries ☺️
Finally I found the right recipe!
Thank you so much & God bless❤
The best recipe ever.Bake or fry,which is best for you?
Thank you so much for including the grams!
Thanks so much for sharing! 😊
Thanks Ma'am, will try this great recipe.
Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.
Thank you❤
I just subscribed. Thanks for sharing your recipe 🎉 Empanadas look good and yummy 😋
Looks so delicious cant wait sa make this..😋
Omg, this looks so delicious....
Thank you so much for sharing
Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry!
i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩
Looks so crunchy n yummie, thanks for sharing the recipe Chef👍
Like all of us I love to cook and show case any dish I make as being unique and in a class of its own. This recipe does just that....outstanding !!!!
Thank you so much!
Wow ,, thank you for sharing your yummy recipes 😋😋❤️ I tried this 🤗
Malaysians favourite... We called it karipap pusing (spiral Cury puff)... So nice watching you prepare it... Good day...
T.q for sharing recipe.❤😊
nice i like it 👍👌
Thank you! Cheers!
@@SavorEasy 😊❤️
Just made mine, so yummy and crispy. Thank you for sharing 💚❤️
So glad!
I must try this. So crunchy. Am glad i found your channel. Am learning new skills daily. Keep up Dear.
thank you for sharing, God bless
The best beautiful empanada to eat 👌👏
Yes, thank you
I’ll try this for sure ♥️👍🏻this is how our empanada wrapper is been made(Iloilo). Thank you😘God bless
Your recipes and you are amazing.
This looks so delicious 👌😋👍
Thank you for sharing ❤
Fantastic video:). Looks delicious
I made this recipe,👍👍👍really flaky,thanks for sharing.
It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕
Enjoy my dear!😊❤
Thank you so much for sharing this recipe..My family loved it.
Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️
So good! :)
Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.
Love meat pies (empanadas) as much as fruit pies. Yummy 😋
Can I make them in the oven too? Love them!!
These look so yummy😜...I hope mind turn out like this ... I love empanadas...Thanks👍
bonjour merci pour la belle recette jai une question je peut garde la preparation en congelation merci bonne journee courage
Wow... will try this..😋thanks for the recipe😊
Thank for sharing 🥰🥰
Definitely am going to make these on my next staycation! They look crunchy and delicious!
Thanks Langga one of this day i will try this recipe.😋
Very beautiful
All the best 👍
Thank you so much for sharing this. I’m making it at the moment. Can’t wait for the result!🥰❤️
Hello! New subscriber here, I just thought if I can use this as my dough for portugese egg tarts? I love the flakiness!
It is so pretty and definitely what you did is not just food, It is ART. Thank you so much for the video. I have quick question. Can I bake instead of fry?
Thank you for sharing🙏😇❤️
Nice n perfect
Can I make them in the oven too? Love to try them!
Alhumdulillah definitely trying this
WOW 🔥🔥🔥
Looks amazing 👍❤❤❤❤❤❤
🥰🥰yum yum yummy 😋😋
Wow..super crunchy mars 😋😋😋
It looks so 😋
In Malaysia, we called it curry puff
i will try this thx
These came out super crispy and delicious. Can the dough be refrigerated 24 hrs?
Would you be able to you this dough to make Hopia, bake it instead of fry? I just love how flaky the layers are. Like a quick croissant almost. I will definitely try making empanadas this way! My project for my next day off. Thank you for sharing this!
I have mede this recipe, but I filled with apple…a really good dessert!! Blessings 🐶
That sounds like a fantastic idea:)
Is it possible to make this dough as an egg tart crust?
It's the crunchy sound for me😋😋
Another recipe, yey!!! 🥰 thank you
Looks really good. Can one bake these in the oven too? Thanks for sharing your recipes.
Thank you for sharing. Can I freeze the uncooked empanadas?
The crispy crunch!!
Yummy ! I will try these,perfect idea for our weekend family bonding.I’m your new subscriber here at France.