I work a a day training center for adults with intellectual and developmental disabilities. Where we work to teach our clients basic life skills, such as cooking. My clients love watching your videos, and I can turn your videos on without worrying if the video is family friendly. I also love how occasionally you add history about thedish you’re making, my clients find that information so cool and interesting. My clients have also found your videos easy to follow and easy to re-create and have often re-created some of your dishes. So I just wanna tell you you’re doing a great job and I appreciate what you do.
I feel like I’ve taken years of cooking class by watching Jon’s videos and cooking them. I watch over and over again and his recipes all turn out the best!
I have been craving salmon ALL day. I open UA-cam and here you are. I don’t know how you always post the perfect recipes that I’m looking for. I can’t wait to try this!
I’m here in Tampa and I am right now going to Publix to pick up the salmon and all the seasonings you mentioned can’t wait to try it. Thank you again Alex.
I live in Australia 🇦🇺 and I now have your new cookbook and I'm loving it. Worth every dollar and I highly recommend it. I love this channel because I get to watch you making the recipes in your book. Happy customer. Thank you, John
I started seeing his recipes on UA-cam Shorts. I bought his new cookbook. I just received it today. I LOVE IT! It's gorgeous and well thought out will loads of info 🤗🤗
Delicious! Made this last night and we had leftovers tonight. Great flavor and easy to prepare. My hubby loved it. Will definitely add thus recipe to my rotation. Thanks John.
Im doing my own spin on this tonight using the ingredients I have on hand. I have codfish instead of salmon. For the stuffing l did cream cheese, feta, garlic, lemon, green onion and fresh chives. I do have caraway and will add that, too.
@@thefitzs Thanks, it was! My fish was pretty thin, so instead of slicing it to stuff, I laid the stuffing down one half of the fillet and folded the other side over it. I was worried the cheese would just melt and run all over, but it didn't. My fish took 12 minutes at 425°F in my oven. I served it over couscous which kind of countered the rich stuffing.
Just made these, didn't change a thing. Super flavorful and very delicious! Also extremely easy for someone like me who can't cook to save my life. Will definitely make again!
Thank you for this recipe! Am a huge fan of wild salmon. Tastes SO much better than farmed. Farmed salmon is paler in color, less “muscular” (because the fish are treading water in netted farms) and pumped with PCBs and other contaminants. And unfortunately that’s what most people buy - and what most people are served in restaurants. We can order wild fish from Wild Alaskan Company (or similar). Also, Trader Joe’s has wild salmon and other wild fish seasonally - more affordable!
Whenever I chop an onion, and I only need so much, I put the rest in a freezer bag and freeze it. Whenever I need chopped onion when I'm cooking, I always have frozen ready to sauté. If I need it fresh, obviously, I chop fresh. But when cooking it, you never can tell it was frozen.
Been looking for new salmon recipes. Definitely gonna try this. And OMG I was just watching old Keeping Up With the Kardashians episodes and saw your husband on there. I had no idea he was a Kardashian’s agent.
Thanks i love baked Salmon! I used to go to a restaurant Adams Mill hey had a wild caught Canadian baked Salmond. Delicious, with baked potato and veggies. The price was fine. I'm sorry thy closes 4 yrs. ago.
I am not a fan of salmon I’m thought to try this with a chicken breast. P.s. I got my copy of the cookbook last week. I have pages tagged with recipes I’m going to try.
Would it be okay if we make this with frozen salmon but defrost it first? The only wild caught salmon I can get near me is frozen from costco. All other places have fresh but farm raised salmon 😮
I work a a day training center for adults with intellectual and developmental disabilities. Where we work to teach our clients basic life skills, such as cooking. My clients love watching your videos, and I can turn your videos on without worrying if the video is family friendly. I also love how occasionally you add history about thedish you’re making, my clients find that information so cool and interesting. My clients have also found your videos easy to follow and easy to re-create and have often re-created some of your dishes. So I just wanna tell you you’re doing a great job and I appreciate what you do.
I feel like I’ve taken years of cooking class by watching Jon’s videos and cooking them. I watch over and over again and his recipes all turn out the best!
I have been craving salmon ALL day. I open UA-cam and here you are. I don’t know how you always post the perfect recipes that I’m looking for. I can’t wait to try this!
You make me wanna go home and cook the salmon that’s been in my freezer for three months OMG thank you much love it.
I’m here in Tampa and I am right now going to Publix to pick up the salmon and all the seasonings you mentioned can’t wait to try it. Thank you again Alex.
Looks delicious, we eat salmon several times a week, and I will definitely try this. Thank you for the recipe🍣
I live in Australia 🇦🇺 and I now have your new cookbook and I'm loving it. Worth every dollar and I highly recommend it. I love this channel because I get to watch you making the recipes in your book. Happy customer. Thank you, John
John, I love that you admitted to your indulgence. Your cook book is on my list.
I was going to ask if this was in the cookbook, which I just ordered. Yay!
Love Love your recipes especially this one and your desserts are sooo good, thank you for all your hard work ❤️ and I'm definitely getting your book.
I started seeing his recipes on UA-cam Shorts. I bought his new cookbook. I just received it today. I LOVE IT! It's gorgeous and well thought out will loads of info 🤗🤗
We made this stuffed salmon recipe, and it will be an all time favorite. All the ingredients are superb!
I can't wait to try this dish. I'm really enjoying making meals from your new cookbook. I hope you make it to Phoenix on your book tour.
So many gorgeous recipes in your new book! 💖
I love salmon! I'm goin' to borrow ur recipe for a nice lunch or dinner on the weekends! Keep up the good work John 💪
Cream cheese and salmon are such a perfect match!
Mm my husband loves Salmon i cant wait to try this!
I’m excited to try this. Just bought salmon but saw this when I got home. Not cheese or cream cheese…. Arg
Delicious! Made this last night and we had leftovers tonight. Great flavor and easy to prepare. My hubby loved it. Will definitely add thus recipe to my rotation. Thanks John.
Im doing my own spin on this tonight using the ingredients I have on hand. I have codfish instead of salmon. For the stuffing l did cream cheese, feta, garlic, lemon, green onion and fresh chives. I do have caraway and will add that, too.
That sounds awesome!
@@thefitzs Thanks, it was! My fish was pretty thin, so instead of slicing it to stuff, I laid the stuffing down one half of the fillet and folded the other side over it. I was worried the cheese would just melt and run all over, but it didn't. My fish took 12 minutes at 425°F in my oven. I served it over couscous which kind of countered the rich stuffing.
@@jelsner5077Nice!
That looks amazing John delicious ❤️😊👍🏻
Ordered a share of fresh Coho salmon from Alaska this fall....will try this.
Looks good! I have to try 😋 美味しい
I'm going to order your book but I love the videos 😁 it makes me feel happy on the inside. Gives me motivation🫠
Ooooo, yum yum yum! Going to snag your cookbook!
Just made these, didn't change a thing. Super flavorful and very delicious! Also extremely easy for someone like me who can't cook to save my life. Will definitely make again!
This looks so delicious and easy to make! Thank you, John! 😋
I LOVE this! I must make! Salmon is my top favorite protein, I eat it often. The filling sounds fantastic! Just wish I had fresh herbs to use!
Love it.
Can’t wait till I try it.
I just got the cookbook, looking forward to enjoying the deliciousness.
O wow … there is picture on each recipe… you are amazing John
Thank you for the recipe John
Perfect!
Your cookbook arrived today and it’s gorgeous! The recipes look amazing!
I don’t have kids but I have elderly parents I’m trying to coax into eating healthier, this will be a good recipe to try out on them
If I thin the cuts out a bit, this would make a pretty good starter❤
Thank you for the video.
I love your new book!
Got your book and am loving it
I made this tonight and everyone loved it included my 6 year old picky eater.
Thank you for this recipe! Am a huge fan of wild salmon. Tastes SO much better than farmed. Farmed salmon is paler in color, less “muscular” (because the fish are treading water in netted farms) and pumped with PCBs and other contaminants. And unfortunately that’s what most people buy - and what most people are served in restaurants. We can order wild fish from Wild Alaskan Company (or similar). Also, Trader Joe’s has wild salmon and other wild fish seasonally - more affordable!
Looks delicious 😋
Looks fantastic!
I plan on making this soon.
Such an amazing recipe, looks so delicious 😋
That looks so delicious.😋🤤 I never had salmon before
You are always so good about giving USA customary units, and metric weights. Would it be possible for you to include oven temps in Centigrade too?
He’s like the male Martha Stewart! All of his food looks delicious, and even his kitchen is perfectly decorated.
That looks really good!
Whenever I chop an onion, and I only need so much, I put the rest in a freezer bag and freeze it. Whenever I need chopped onion when I'm cooking, I always have frozen ready to sauté. If I need it fresh, obviously, I chop fresh. But when cooking it, you never can tell it was frozen.
Awesome, thanks ❣️
This looks soooo delicious 😋
OMG delicious and presentable 😊and looks 10/10❤❤
Been looking for new salmon recipes. Definitely gonna try this. And OMG I was just watching old Keeping Up With the Kardashians episodes and saw your husband on there. I had no idea he was a Kardashian’s agent.
Thanks i love baked Salmon! I used to go to a restaurant Adams Mill hey had a wild caught Canadian baked Salmond. Delicious, with baked potato and veggies. The price was fine. I'm sorry thy closes 4 yrs. ago.
Cooked spinach would be a welcome addition to this
That's a great idea!
Delicious.
Another magical recipe from your kitchen! Can you please do Thai Lemongrass Soup? Can’t find a good recipe anywhere.
Great video John😊😊
Mouth watering!! ❤❤❤
Sounds yummy .
Looks good.
This is making me hungry
please do a chimney cake recipe
Super Rezept 🎉
I love your style so much 😂
Preppy Kitchen 0:33 my grandma got me a copy of your new book
Looks amazing!!! On the list now!!! lol
Amazing video❤
Miss your mom - please say hi from us ❤
John, can you do a video on how to make the Kransekake cake? My daughter wants one for her Anna and Elsa themed birthday party in October.
OOOH! OMG YES!
I have a curious question... Where did you get you "copper" measuring cups pls? They are cute. Thanks
Preppy Kitchen 0:55 my grandma bought me your new book from Walmart
Hi dear chef❤❤
😋 will definitely make it, love my salmon , I’m a salmond but with a d 🤣
Hi 👋
My diet is the KETO. Would you please make some recipes for KETO.
What is care away seed? And where can I find it? Sorry if I spelled it wrong
HI
Is that whipped cream cheese or the regular block?
Please please please please please please please please please please Make a airfrayer recipe video
Can we get truffle/dark chocolate cake? Please?
I am not a fan of salmon I’m thought to try this with a chicken breast.
P.s. I got my copy of the cookbook last week. I have pages tagged with recipes I’m going to try.
U could 😊
@@AarivMulki-gn4qdor maybe swap out the cream cheese with Boursin with chives and herbs, the original one.
I think chicken would work great!
@@dww2006that is a great idea!!
Ooo yeah! Or pork chop.
Would it be okay if we make this with frozen salmon but defrost it first? The only wild caught salmon I can get near me is frozen from costco. All other places have fresh but farm raised salmon 😮
I don't think there is any reason why you couldn't use frozen salmon, which you defrost first. The wild-caught is the way to go!
please do video on bomboloni
hi John , can you please tell that what brand of cocoa powder should we use 0:53
please guide
@@UmmeAbdullah-k9sI think we can use any brand of cocoa powder I use “ Hershey” brand 🌻🌻🌻
Is this in your cookbook?
I don't like or eat fish, but I still watch. 😂
It's like a keto lox and bagel! Ok, so it's not lox, but the flavor profile is similar.
❤
wowwwwww😍😍😍😍😍😍
Hii, I am from kerala can you send the orange flavor recipes
😋🥰
👇Under 1 hour gang
Over a month late gang. 😁
Only use wild pacific salmon - not the farmed toxic atlantic salmon
I have a problem with moderation, I use too many carried away seeds!
Just saying:
How can 4 or 5 grinds on a pepper mill equal 1/4 teaspoon??
I think a 1/4 teaspoon is a bit, a lot more…. Actually.
AHAHAHAHHAHAHAHAHA HAD TO COMMENT FAST LOLL, BTW FIRST VIEW AND FIRST TO LIKE
What a great Chef,amazing,though he talks a bit too much....
6th
Cheese with fish????? Thought that was a no no?