How lovely….. your voice…. Your instructions….. your precise measurements….etc. I hav not enjoyed cooking due to having had to cook since my mom died when my was 14 years old. You, my friend, just inspired in me a desire to begin creating dishes.THANK YOU! Brilliantly done. God bless! From Florida.
Such a clear voice, soft music that's not getting into your instructions and a good presentation and method really caught me immersed in your creative and looking yummy recipe.. Thank you❤
This is a great, classic, 1960's 'company is coming', fancy meatloaf recipe! My mom used to make this in the 🇺🇸1960's! It's delicious! Hightime it's brought back! Thanks for sharing it 😋
That looks amazing! So many recipes from the '60s have gotten lost. My favorite is Turkey Divan my mom made when I was a kid back in '70s and early '80s from her red and white 1960s Betty Crocker cookbook. I am definitely going to try your recipe next! My wife and I both love mushrooms and cheese and everything that goes into your recipe. Excellent presentation! So calming and fun to watch! Raleigh, North Carolina, USA
Som zo Slovenska a rada (varím, pečiem) mám nove recepty, ktore skúšam aj keď mi ide na 80 rokov. Máte príjemný hlas . Veľa štastia vám prajem a teším sa na vaše mové recepty❤️☘️
Nunca antes fue tan placentero ver y escuchar una receta de cocina con esa voz tan relajante y la música maravillosa, un complemento increíble. Excelente receta, maravillosa música y una voz dulce y relajante. Para que más. Muchas gracias pir compartir tu receta y a la vez proporcionarnos un momento de paz y relax. Bendiciones eres grandiosa. Gracias de nuevo .!!!
Reading your comment really got me, moved frankly, it's as if it's me writing your written completely describing such true feeling of admiration.. Hence I got the same feeling, she really is good at her divine craft of cooking... Thanks❤
You should have stayed in Germany if you if you were there already going back to your country it's only misery this organization every 4 years there's a new looney bin in the government plus the other parts of the government which control him after you voted for him😅
I’m from Germany,,,Born in Munich( Munchen) Bavaria. I was raised in Augsburg,Bavaria,60 km. West of Munich. Moved to Canada as a young girl and have lived now in Alberta,Canada for half my life.. I follow German chefs all the time. Thanks for this,,, I make the Best,fluffiest German burgers,,my Mama made them the same way,, Egg,spices,herbs,wet and break up one bun or piece and or two of bread, I don’t use much salt..we have salt in Absolutely EVERYTHING don’t we… I use herbed,turmeric pepper. I dice Lots of onions and 4 or five garlic cloves in.
Your recipes are always elegant but no complicated. I will try this meatloaf but only by half since there is there is only my wife and me at home. Keep up the wonderful job.
I’m still your fan from San Francisco, born and raised. Now i live just south of SF, in the Santa Cruz Mountains,6 miles from putting my toes in the Pacific Ocean. Hope you all love the place you call home. Cheers Denise
Aqui no Brasil , nosso espinafre é amargo e as folhas são mais espessas, é preciso cozinha-los antes e descartar a agua. Nossas abobrinhas também são muito diferentes das dos outros países. Eu conheço prq minha filha mora Em Orlando nos EUA.
I'm from the USA in the state of Tennessee. I find your relaxed and evenly paced enunciation refreshing and captivating as you cook vicariously for us viewers.
Your video demonstration of recipe is joy to watch because you show all the details beautifully. And, also thank you dearly for sharing your ingredients lists.
Hi , I'm from Pakistan but living in Canada for the past 35 yrs. I love the meat loaf recipe & it looks so yummy with the mash potatoes & cherry tomatoes. Mouth watering. Will try it as my potluck for Thanks Giving supper. Your voice is calm & soothing to the soul. Good job darling. Happy Thanksgiving to you & your family. There's always 1 rotten apple in the basket so keep moving forward.❤
Appreciate the video. My name is Leo Guillen. I’m from California USA. I’m now residing in Ho Chi Minh City Vietnam. I love to watch videos and make food while I’m leaving in Vietnam. Thanks again respectfully Leo.
Honey is the only thing in the "glaze" (it's not a marinade!) that is particularly hi-carb.. you could just leave it out. The other ingredients are very low-carb, and unless you're going to eat the whole "roulade" yourself you should be ok!
@@trudygreer2491 Thank you, Trudy: I'm sure there is a suitable substitute or, as you say, just leave it out. Oh, to be able to eat anything again. I've got this saved so that I can't forget. Two tablespoons isn't much for an entire meatloaf.
I lived in Germany for 25 years and came to love German cuisine! Thank you for sharing this delicious recipe. I now live in New Hampshire, USA and will definitely share this dish with my family and friends!
Just beautiful. This whole video is so well done. It was relaxing to watch and listen. Thank you. I am subscribing now. The voice of narration is just soothing and makes it comforting.
Really well paced video so many others have cooking videos that are so rushed you don't have enough time to hear the ingredients and instructions, also with a lot of verbal nonsense and loud noisy music and so many don't list the recipe like yours, thank you for sharing and making this really good proper video with nice mellow music in the background, this is a real pleasure to watch. again thank you. Definitely will check out all your other recipes
Hi! Thank you for sharing a nice recipe. I make the same as you did accept, I put boiled eggs or boiled carrot then I roll it. I like the glaze that you put on Meatloaf.
Davie Florida USA 😊 This looks absolutely delicious and I am going to try it although I haven't tasted the "Emmentaler" cheese, based on your good taste, I'm going to go for it! Thanks so much for sharing your recipes. Jesus loves you and so do I ❤
It’s a very common cheese here in Europe. However, it is rather sweet so it is not for those who like more savory cheeses. If you don’t like it, I imagine you can use a more natural tasting cheese like Edam or something a little more savory like young cheddar.
@@Gemzzzyyy thank you! I think I might ask my local grocery store "Publix" to have a chees tasting Saturday, they usually do that for all kinds of food stuffs but I'll have to make sure they carry that cheese, lol! ❤
Emmentaler is a hard, nutty-tasting Swiss-style cheese. Delicious, and would stand up well to the other ingredients in this great dish. Used to work in a place that had a great cheese counter. Mmmmmm!
Can you please tell us what are you cooking. Delicious is not a recipe. Meat, ground meat, vegetarian recipe, pork, lamb, etc. would help me decide whether I want to watch or not. Thanks for understanding
I am from Colombia, your recipe is very delicious, however, i think that with cilantro it would have been much more spectacular because this herb gives a fantastic flavor to all foods!
That is a good option also, personally I prefer Chopped Dill but these herbal options makes it more personal which I find is what cooking is all about, adding a little something personal to any them. God bless.
I am a Lebanese who live in Houston , Texas and I tried few of your recipes that I love and to my husband's liking. What encourage me most is your demonstration of the recipes. and how you cook vicariously for those who try for the first time. I am definitely going to try another recipes.
That is not her real voice if you have not already discovered....it is an AI voice covering for her as she is German speaking. I don't understand how you did not catch on it was an AI voice that UA-cam provides to channel and content makers.
Chopped Dill is infinitely better tasting and not bitter like parsley, this is a really tasty recipe with this change. most Eastern Europeans use dill as the preferred herb in meats, soups, potato salads and so many other recipes, its unique flavor can't be beat it really brings out the flavor. Thank you.
Thank you first for your soft, gentle voice and background music - it makes a wonderful change from so many cooking channels that talk loud to cover the cacophonous music they use. This alone is reason for me to discard the other channels and subscribe to you. Second, these two recipes are amazing, and I'm very keen to see whatever else you "cook up" each week ahead.
@@Deliciousandsimplemeals This looks quite similar to something I regularly make for my wife. But I use a large flank steak pounded out to about the same size and fill it with long slices of zucchini, celery, mushrooms, onions and ricotta cheese. Then roll it up and tie it with butchers twine and brown in in a large pan then transfer it to a baking dish and cover the top with a tomato sauce mix and bake to desired doneness and just before finished top with shredded cheese. Cut into pinwheels like yours and serve. Baltimore, MD USA
I’m from Switzerland but now live in the USA. Where are you from? We ate something very similar when I was child. Your videos are very relaxing and I like that you are doing everything by hand. No noisy machines, I do believe it affects the taste of the food. Maybe a bit long but that is probably very good for beginners. Thank you for taking the time to prepare loving meals for your family.
I'm in Las vegas where there are plentiful amount of tastey restaurants. Just can't afford to eat out anymore with this high cost economy. This recipe is making me druel and I've watched it 4 times as it is so relaxing to watch and hear. Ive been to the store already for the ingredients then realized I forgot the spinach. It will ne my friday night meal. I'll gladly go back to the store to get spinach. Thank you the recipe and the relaxing presentation!
These recipes are so simple and easy. Nothing to complicated or something that had to be a hunt for ingredients. The music was lovely also.
I am from Brasil
I'm from Michigan
How lovely….. your voice…. Your instructions….. your precise measurements….etc. I hav not enjoyed cooking due to having had to cook since my mom died when my was 14 years old. You, my friend, just inspired in me a desire to begin creating dishes.THANK YOU! Brilliantly done. God bless! From Florida.
she definitely a fantastic relaxing recipe video, God bless
That voice is computer generated.
Amber from Franklin, Massachusetts. Thank you for sharing this wonderful recipe with all of us. ❤
Blessings to you. 🙏
Such a clear voice, soft music that's not getting into your instructions and a good presentation and method really caught me immersed in your creative and looking yummy recipe.. Thank you❤
THANK YOU FOR SHARING YOUR TALENTS! I’m watching you from Virginia, USA. ❤❤❤
This is a great, classic, 1960's 'company is coming', fancy meatloaf recipe! My mom used to make this in the 🇺🇸1960's! It's delicious! Hightime it's brought back! Thanks for sharing it 😋
Thank You for this tradional recipe that has been forgotten. I am watching from Australia ❤❤❤❤
Looks like a winner!❤
أنا عراقية حبيت طريقة كلامك واسلوبك الهادئ ❤ استمري 🌹👍
That looks amazing! So many recipes from the '60s have gotten lost. My favorite is Turkey Divan my mom made when I was a kid back in '70s and early '80s from her red and white 1960s Betty Crocker cookbook.
I am definitely going to try your recipe next! My wife and I both love mushrooms and cheese and everything that goes into your recipe.
Excellent presentation! So calming and fun to watch!
Raleigh, North Carolina, USA
81d6
Som zo Slovenska a rada (varím, pečiem) mám nove recepty, ktore skúšam aj keď mi ide na 80 rokov. Máte príjemný hlas . Veľa štastia vám prajem a teším sa na vaše mové recepty❤️☘️
American expat retired in Quito, Ecuador. Thank you for this lovely recipe❤
Enjoyed this video,from Halifax, Canada
@marleneyoung6090 Ciao ti guardo dallItalia
Bravissima ,grazie !😂
Casi 34 minutos 😢
Nunca antes fue tan placentero ver y escuchar una receta de cocina con esa voz tan relajante y la música maravillosa, un complemento increíble. Excelente receta, maravillosa música y una voz dulce y relajante. Para que más. Muchas gracias pir compartir tu receta y a la vez proporcionarnos un momento de paz y relax. Bendiciones eres grandiosa. Gracias de nuevo .!!!
Reading your comment really got me, moved frankly, it's as if it's me writing your written completely describing such true feeling of admiration.. Hence I got the same feeling, she really is good at her divine craft of cooking... Thanks❤
I lived in Germany for 2 1/2 yrs and loved it, especially the food!! I am from Los Angeles, CA, USA
You should have stayed in Germany if you if you were there already going back to your country it's only misery this organization every 4 years there's a new looney bin in the government plus the other parts of the government which control him after you voted for him😅
Brazilian with 50 yrs of USA, in Arizona. Love your recipe, for sure will try it when my family come to visit. God Bless you! ❤
Bela receita. Obrigada por compartilhar. Sou Vera. De Florianópolis, Brasil. ❤
I’m from Germany,,,Born in Munich( Munchen) Bavaria. I was raised in Augsburg,Bavaria,60 km. West of Munich. Moved to Canada as a young girl and have lived now in Alberta,Canada for half my life.. I follow German chefs all the time. Thanks for this,,, I make the Best,fluffiest German burgers,,my Mama made them the same way,, Egg,spices,herbs,wet and break up one bun or piece and or two of bread, I don’t use much salt..we have salt in Absolutely EVERYTHING don’t we… I use herbed,turmeric pepper. I dice Lots of onions and 4 or five garlic cloves in.
Hallo, Augsburgerin here.
😅
I am from New Orleans, Louisiana. I am Asian American and can’t wait to try this recipe. Looks perfect for a holiday gathering!
Your recipes are always elegant but no complicated. I will try this meatloaf but only by half since there is there is only my wife and me at home. Keep up the wonderful job.
Freeze half
Eowoeieiibeibeniibnoononwojwonnoeonnieoneoe
Hello from Mississippi!
We made the first recipe tonight. I was sooo inspired by watching! And omg! So delicious thank you 🙏🏼
Yes gentle voice and angelic music sooo wonderful
These recipes look so delicious!! Thank you for sharing. 🌺
I’m still your fan from San Francisco, born and raised. Now i live just south of SF, in the Santa Cruz Mountains,6 miles from putting my toes in the Pacific Ocean. Hope you all love the place you call home.
Cheers
Denise
I’m so grateful for your support! It really motivates me to keep creating content for this channel.
@@Deliciousandsimplemealsreceitas simples e deliciosas.. Obrigada por compartilhar.
Aqui no Brasil , nosso espinafre é amargo e as folhas são mais espessas, é preciso cozinha-los antes e descartar a agua. Nossas abobrinhas também são muito diferentes das dos outros países. Eu conheço prq minha filha mora
Em Orlando nos EUA.
Watching from the Philippines. It's easy to follow while taking down notes. Thanks God bless you and your family.❤
I'm from the USA in the state of Tennessee. I find your relaxed and evenly paced enunciation refreshing and captivating as you cook vicariously for us viewers.
Vi😅
Love the recipe. Remind me of my mother. Nice and calm voice. Greetings from Canada.
I cannot wait to make this meatloaf, ive been looking for a new one for a long time. Thank you soooo much
Your video demonstration of recipe is joy to watch because you show all the details beautifully. And, also thank you dearly for sharing your ingredients lists.
I’m watching in Moscow, Russia., thank you for your recipe❤❤❤
That casserole also looks fantastic and it is very healthy too. Thank You for your yummy recipes
Love from Australia ❤❤❤
Hi , I'm from Pakistan but living in Canada for the past 35 yrs. I love the meat loaf recipe & it looks so yummy with the mash potatoes & cherry tomatoes. Mouth watering. Will try it as my potluck for Thanks Giving supper.
Your voice is calm & soothing to the soul. Good job darling.
Happy Thanksgiving to you & your family. There's always 1 rotten apple in the basket so keep moving forward.❤
this will definitely be used in the very near future here in Houston/ Humble, Tx, USA... thank you for the recipe and video... 🎉❤❤❤
what can I use in place of the soy sauce?
@@dragonflyer59salt
Appreciate the video. My name is Leo Guillen. I’m from California USA. I’m now residing in Ho Chi Minh City Vietnam. I love to watch videos and make food while I’m leaving in Vietnam. Thanks again respectfully Leo.
Thanks for sharing. I added curry powder and chili powder to the ground beef. The glaze was my favorite bbq sauce mixed with soy sauce.
I was thinking some Sriracha added into the glaze would be good
@@carlmontney7916
Can't go wrong with Sriracha.
The beauty of customization to what's in your pantry, or tastes is an. Version! 😋
A really well done video. Not obnoxious in any way. Very inviting. Not many of those around. I think I'll try this meatloaf. Bend, Oregon, USA
❤your description of a wonderful recipe for a delicious meal. Thank you!
Obrigada / espinafre
Se não usar o cogumelo?
From Palestine 🇵🇸 we ❤your recipe we tried it and the family loved 😍 it thanks so much
Apart from the marinade, this looks to be very low carb. I can tell already that I am going to love this meatloaf. Thank you very much, Paula!
Honey is the only thing in the "glaze" (it's not a marinade!) that is particularly hi-carb.. you could just leave it out. The other ingredients are very low-carb, and unless you're going to eat the whole "roulade" yourself you should be ok!
@@trudygreer2491 Thank you, Trudy: I'm sure there is a suitable substitute or, as you say, just leave it out. Oh, to be able to eat anything again. I've got this saved so that I can't forget. Two tablespoons isn't much for an entire meatloaf.
@@festidious2644 Good luck, and Bon Appetit!
from the Philippines here, thank you for sharing this recipe.
You are not only a great cook but also a great teacher.
I lived in Germany for 25 years and came to love German cuisine! Thank you for sharing this delicious recipe. I now live in New Hampshire, USA and will definitely share this dish with my family and friends!
From Florida, United States.
Delicious recipe.
I'll make it soon.
Your presentation and voice are so soothing.
Congratulations 🎉
Just beautiful. This whole video is so well done. It was relaxing to watch and listen. Thank you. I am subscribing now. The voice of narration is just soothing and makes it comforting.
Interesting...indeed! West Palm Beach, FL USA!
Really well paced video so many others have cooking videos that are so rushed you don't have enough time to hear the ingredients and instructions, also with a lot of verbal nonsense and loud noisy music and so many don't list the recipe like yours, thank you for sharing and making this really good proper video with nice mellow music in the background, this is a real pleasure to watch. again thank you. Definitely will check out all your other recipes
This is direct simple comfort food. Thanks for the quality production. Im in Shaker Heights Ohio.
Thank you soooo much for showing this tender way of cooking special dish for our love ones🎉 God's abundance be with you always ❤️ 💖
I think your recipe is absolutely beautiful and I’d love more of them thank you my darling. Thank you.😅
Estou assistindo esta receita de Belém do Pará
Hi! Thank you for sharing a nice recipe. I make the same as you did accept, I put boiled eggs or boiled carrot then I roll it. I like the glaze that you put on Meatloaf.
Looks delicious. Thank you for sharing this recipe.
Just love your recipes.
Best Wishes from the UK.❤
I am from Mexico living on California I love learning different Recipes tanks for sharing ❤
I am from Panama living in the US, my mom used to make this back in the 70’s exactly the same, now I make it for my family and they enjoy love it.
Looks yummm, I'm watching from Manila Philippines. I love cooking, and I want to try this recipe.
God bless 🙌
Can't wait to try this, looks so delicious!
Thank you!
Exelente la receta se ve deliciosa me gustaria que mas tarde la pases de nuevo para copiarla ¡te felicito!!
Felt like an ASMR and cooking show combined. I could doze off so easily. And I mean that complimentary. Relaxing video and thanks for recipe. 😊
Davie Florida USA 😊
This looks absolutely delicious and I am going to try it although I haven't tasted the "Emmentaler" cheese, based on your good taste, I'm going to go for it! Thanks so much for sharing your recipes. Jesus loves you and so do I ❤
Have never heard of this cheese.
It’s a very common cheese here in Europe. However, it is rather sweet so it is not for those who like more savory cheeses. If you don’t like it, I imagine you can use a more natural tasting cheese like Edam or something a little more savory like young cheddar.
@@Gemzzzyyy thank you! I think I might ask my local grocery store "Publix" to have a chees tasting Saturday, they usually do that for all kinds of food stuffs but I'll have to make sure they carry that cheese, lol! ❤
Emmentaler is a hard, nutty-tasting Swiss-style cheese. Delicious, and would stand up well to the other ingredients in this great dish. Used to work in a place that had a great cheese counter. Mmmmmm!
I am looking at you from Arizona ,USA.
Ohio USA...Looks so delicious that I'm planning on making it next week! Thank you for sharing! 🌻☀
Can you please tell us what are you cooking. Delicious is not a recipe. Meat, ground meat, vegetarian recipe, pork, lamb, etc. would help me decide whether I want to watch or not. Thanks for understanding
Looks delicious will make for Sunday dinner. Thanks for the step by step instructions. 👍🏽😋
It needs gravy.
Richardson, TX with German (Hess and Snider/Snyder) ancestors from West Virginia. This looks wonderful ❤
I'm from Florence Italy. Very much appreciate your recipe which I Will most definite try. Thank you also for your lovely voice😊
I'm pretty sure the voice is computer generated.
Hi I'm Brenda from Santan valley Arizona and can't wait to prepare this recipe and it was lovely listening to you ❤
I would love both recipes. Just simple wholesome food that looks delicious. Your video is so calming . Thank you :)
Connie Omaha, Nebraska, USA. Love your videos because you don’t have unnecessary chatting. Have a great day:)
I'm from Ontario, Canada. The recipe looks delicious. I'm going to try it.
I'm from Italy.
Sono cresciuta in Svizzera negli anni '70, e queste ricette sono tipiche. Buonissimo 😋
Watching from Australia 🇦🇺 I love your simple recipe ❤
Hi! I'm born, raised and living in. Montréal, Québec, Canada 🇨🇦.
Hi from Vancouver Island..Canada ..🇨🇦
From the United States Of America loved your recipe it was delicious
De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux et très simple merci 😘❤️🥳🎉🥰😍😁👍
The music is lovely, calm and soft too, like your voice❤
Is the voice real, or AI?
I am from Colombia, your recipe is very delicious, however, i think that with cilantro it would have been much more spectacular because this herb gives a fantastic flavor to all foods!
That is a good option also, personally I prefer Chopped Dill but these herbal options makes it more personal which I find is what cooking is all about, adding a little something personal to any them. God bless.
This lady has a lovely voice to listen to. I have to leave so many blogs because I hate their voice
Use the mute and closed captions. I'm very hard of hearing, and it works for me!
Its an A.I generated voice
@@banderse77 yes it's too obvious A1 it's so fake.
U get it on point. Too much talking i hate too.
😅😅llĺ⁰
I am a Lebanese who live in Houston , Texas and I tried few of your recipes that I love and to my husband's liking. What encourage me most is your demonstration of the recipes. and how you cook vicariously for those who try for the first time. I am definitely going to try another recipes.
Thank you for the recipe and your beautiful musical speech. It was real pleasure. I'm from Austria.
The music, your voice and the preparation of the meal is peaceful and calming to the nerves.
Bon apetit from USA, Texas!⚘️
That is not her real voice if you have not already discovered....it is an AI voice covering for her as she is German speaking. I don't understand how you did not catch on it was an AI voice that UA-cam provides to channel and content makers.
I’m from Melbourne, Australia 🇦🇺 😊. This looks absolutely delicious.
Good on ya! Melbourne... Coburg here ❤
Everybody knows Geelong is better!
Bet no one knows Warracknabeal!
Chopped Dill is infinitely better tasting and not bitter like parsley, this is a really tasty recipe with this change. most Eastern Europeans use dill as the preferred herb in meats, soups, potato salads and so many other recipes, its unique flavor can't be beat it really brings out the flavor. Thank you.
Parsley has no flavour at all .Live in italy we use it in everything,
Watching from Nairobi, Kenya. Thank you 🙏👍
Watching from Vanderbijlpark South Africa🇿🇦
Watching from Australia sounds delicious! Will make this! Thanks
Thanks, Vicki from Tennessee in the USA 🇺🇲❤😊
I am from the Manila, Philippines. I made a little twist in the recipe. Instead of spinach, I use shitake mushrooms and shrimp! it was delicious!
Thank you first for your soft, gentle voice and background music - it makes a wonderful change from so many cooking channels that talk loud to cover the cacophonous music they use. This alone is reason for me to discard the other channels and subscribe to you. Second, these two recipes are amazing, and I'm very keen to see whatever else you "cook up" each week ahead.
Thank you so much! It’s so pleasant for me! 🫶
Excellent. India.
@@Deliciousandsimplemeals This looks quite similar to something I regularly make for my wife. But I use a large flank steak pounded out to about the same size and fill it with long slices of zucchini, celery, mushrooms, onions and ricotta cheese. Then roll it up and tie it with butchers twine and brown in in a large pan then transfer it to a baking dish and cover the top with a tomato sauce mix and bake to desired doneness and just before finished top with shredded cheese. Cut into pinwheels like yours and serve.
Baltimore, MD USA
@@Deliciousandsimplemealsyour video takes way too long... You could have made shortcuts
Voice is AI generated
Makes me hungry 🤤 looks so delicious 😋 thank you ❤ for sharing .
I’m from Switzerland but now live in the USA. Where are you from? We ate something very similar when I was child. Your videos are very relaxing and I like that you are doing everything by hand. No noisy machines, I do believe it affects the taste of the food. Maybe a bit long but that is probably very good for beginners. Thank you for taking the time to prepare loving meals for your family.
Frauenfeld?
I AM from Chicago !
Cutting all the pieces the same size provides uniform cooking.
I AM enjoying Your creativity !
I'm from Germany, but living in Denver, Colorado. Like your video.
I’m from Colombia but I live in Denver,CO. I love your recibes. Thanks
❤love yr recipe but not sure about baking in aluminium papers …sorry
Thank you! Looks Amazing!
It's wonderful to hear such a soft tranquil Voice describing a recepy.... bravissima. I'm from near Venice, Italy. Thanks for sharing
Are you Furlana?
North Carolina in USA.
Rolling it up was the hardest part. Mine fell apart but it tasted great.
Перфектно и ПРОФЕСИОНАЛНО видео . БЛАГОДАРЯ !!!
Привет от България, аз Ви гледам от Германия !!!
Thank you from the Costa del Sol Spain. I will have to make these recipes...
I'm in Las vegas where there are plentiful amount of tastey restaurants. Just can't afford to eat out anymore with this high cost economy. This recipe is making me druel and I've watched it 4 times as it is so relaxing to watch and hear. Ive been to the store already for the ingredients then realized I forgot the spinach. It will ne my friday night meal. I'll gladly go back to the store to get spinach.
Thank you the recipe and the relaxing presentation!
😂😂😂😂😂😂
I will make it....seem easy and delicious.
I made this dish and it was the most heavenly dish with a twist.!
Que tal te salió tu rollo, estaba rico?
Looks delicious! I will make this. I am from the Chicago area in the USA😊
Много е вкусно! Вече я приготвих
и резултата беше страхотен. Затова пиша кэментара след като я опитах. Благодаря ти от Бългория!❤😊
London uk .you have the must wonderful voice,it's so therapeutic ❤
I agree❤
@@gloriarangott8803It's AI generated.
It’s computer generated.
I am from the Philippines and thanks for sharing this with us
Your voice is soothing and has a therapeutic effect. It makes one relaxed while watching you gently and slowly cooking a sumptuous meal. 👍🎉😋
Scrivo dall Italia. L unico dubbio per una bella ricetta, seppure complessa, è l uso dell alluminio in cottura.
Un defecto es olvidarse de condimentar al puré. Todo el resto excelente!!
Thank you for sharing your wonderful recipes. May God bless you❤
I like your calm voice. And that you speak slowly! I had no idea what was being made! I am in Brnd Oregon. Love your recipe. Keep them coming.
Great recipe
Thank you
USA. love these older recipes, they are so simple and nutritious.
Thank you I am from Sedona, Arizona...looking forward to making this meat loaf...YES your voice is so soothing...Keep up the good cooking.
Só so delicious and so easy thank you I am from Florida