Food On The Diamond Princess
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- Опубліковано 8 кві 2019
- Hi Cruisers, It's time for a food slideshow. This one is from our 12 Asia cruise on Diamond Princess
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Hey cruisers, welcome to our Diamond Princess food slideshow. These meals were enjoyed onboard a cruise from Tokyo to Singapore, late 2018.
One thing we love about Princess cruises is that they serve lunch in the main dining room on embarkation day. When we boarded in Yokoyama, we started with a green Salad, and a Avocado and bay shrimp appetizer. Then, a Bacon burger by special request for our son,
Chicken cacciatore, and Broiled salmon with lemon dill sauce. For dessert, a light and tasty
apple tart Tatin.
Dinner night 1: savoy dining room
For our first night in the Savoy Dining room, we started with a Garden salad, Creamed artichoke bisque, and Rum infused pina colada soup, followed by Texas chili, seaBass with pineapple papaya salsa and Kids spaghetti that’s good enough for grown up tastes. For dessert, classic cheesecake and creme brulee.
On our second night, we started with
Artichoke dip, always available shrimp cocktail, fruit cocktail from the kids menu, and Chilled granny smith and cider soup.
Entrees included a Seafood skewer, and Surf and turf
From the dessert menu, we tried the Cheese plate with Brie and Gouda , Apple walnut spring rolls, and cookies and ice cream.
Night three started with green Salad, Chilled cucumber soup, Fruit kebabs with lavender honey cream, and smoked chicken breast, followed by Grilled salmon which is always available, and Tagliatelle with lobster sauce. We hardly had room for Carrot cake and the adorable Sugar free swan
We missed Night 4 in the dining room, so we’ll skip ahead to Night 5’s starters. A light Seafood soup and Chilled coconut soup were perfect preludes to tandoori shrimp, a perfect pasta Carbonara, and sole filets. And, a surprise birthday cake for our son.
The following evening, my husband enjoyed peach and Apricot chilled soup and a unique Crab and apple cocktail. For our main courses, crispy red snapper and surf and turf,
Here’s another look at a few items from lunch in the main dining room - the ½ muffaleta sandwich, and linquine with meatballs
Dinner on night 7 started with Celery apple soup, a marinated Goat cheese & veggie antipasto that was delicious with bread and a mixed green salad with beets. For mains, Orange roughy with melted leeks and chive butter sauce, and beef fajitas.
Italian night started with, Peach Bellini soup, and a rich Eggplant parmigiana. We chose stuffed Chicken and a hamburger with bacon wrapped shrimp The chef brought a spicy, garlicky penne arrabiatta, and our son special ordered fettuccine alfredo with meatballs
For dessert, classic Cassata alla Siciliana and Tiramisu which went beautifully with a cappuccino.
The following day we tried brunch in the main dining room. Our son’s favorite - James Beard’s french toast has a corn flake coating. The grown ups started with a seafood quesadilla and fresh fruit, followed by a bacon burger and monte cristo sandwich with fries. We shared an apple walnut cobbler with ice cream for dessert.
Night 9, it was back to the Savoy dining room for Chilled yogurt apple soup Tian of crab, seafood and shrimp with caviar. For mains, a cheese pumpkin crepe, lobster with lemon butter sauce, and red wine braised beef Short ribs. For dessert, my favorite Floating islands in vanilla sauce, and Chocolate journeys chocolate pistachio dome.
The following evening, we started with Island pineapple with candied pistachios and date mascarpone, Shrimp bisque, and Frosty mango and pear soup, then Pan seared red snapper and a hearty portion of jerk chicken. Our son had yet another yummy bacon burger.
On our last night of the cruise, we started with Gazpacho, a Cesar salad and Beef hot pot served with an empanada. For entrees,
Beef stroganoff, and a Burger topped with crab to close out the trip.
Thanks for tuning in. Share your favorite Princess cruise dining experiences in the comments below.
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Those fruit soups looked and sounded amazing. My mouth watered and tummy rumbled through the whole video!
I'm surprised that there wasn't more Asian food as this was a Japanese cruise.
I just love that the dining is all in one! Everything looks delicious.
That food looked amazing. Now I'm. Really hungry. The food on princess is always so good.
Wow. That's really great information. Menus and all! It's much appreciated. Thanks!
A truly delectable video and narration ! Princess's floating island in vanilla sauce is also my favorite and the next Princess cruise my husband and I are taking (the 10-night Sea of Cortez), I am having a tiny dinner until desert whereupon I am going to indulge in 2 of these heavenly deserts - one for you and one for me🙂CHEERS and happy cruising to you and your family !!! m.
All sounds and looks amazing
All the food you showed looked yummy!
Looks like excellent soups, salads, and deserts. Creative appetizers. More comfort foods than I remember on HAL, and Celebrity's Blu dining room. In the latter, I overheard someone complain, "This is all diet food!" Better to have a range for different pallets, and cheat nights.
Looks delicious! I've got to try Princess.
Very helpful, thanks
That looks way better than the food we had a a 17 day Majestic Princess cruise a couple of weeks ago!
A new dish I just tried on the Caribbean Princess was Moroccan Meatballs, and it was delicious. I see from this video that the Princess menus aren't changing much from ship to ship.
YUM!!
Yum, now im hungry....
The narrator whistled too much while talking. 😳
were having a lazy dinner tonight with meat pie and chips lol, so wish i was on a princess ship right now
Thankfully I just ate before watching this but somehow I'm hungry again! That samon dish looked especially good! What was your favorite dish and your favorite dessert? What was Mr. CruisetipsTV's favorite dish and dessert? 😎
Is this the normal standard of dining on Princess?
They better not have the spring rolls as an appetizer the fist night in 2022. If so, they haven't changed the menu since 1993.
Delicious selections, but one has to question whether the portions were filling enough
Rodney Morgan Brown you can order as many portions as you like. So if you really enjoyed something or you’re still hungry, just ask for another and you’re all set.
You can always order more than one appetizer, entree, dessert when in the MDR. Nobody would go hungry unless they just didn't speak up.
Why can't cruise lines offer local cuisine of the destination they are heading. Why does It always have the same old same old Italian/American dishes that anyone can have in their hometown restaurants.
프린세스 크루즈가 프리미엄급이라고 합니다만 음식의 수준은 캐주얼급의 로열 캐리비언만 못한 것 같군요.
That hasn’t been my experience- especially with the buffet
Most of it looks good but I wouldn't like my soup served with a straw
been hearing complaints about what there getting feed now
Now there’s coronavirus there ;-;
damn all the junk food, i truly hope there are healthier options out there for cruise lines.
Meatballs and pasta.... oh Americans :(((
Th food in the thumbnail looks 🤢.
Yuck
Very little of that food looked good....sorry just being honest. Maybe it tasted good....but to spend all that money for a cruise and get that food. Kind of a turn off. Thanks for posting anyway.