A 'Tater Transformation! Ultimate Loaded Baked Potato
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- Опубліковано 25 сер 2024
- Are you in need of a hearty, filling and delicious meal? Then check out this Ultimate Loaded Baked Potato with tips on how to get that crispy skin.
#loadedbakedpotato #cowboycooking #bakedpotatoes
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i dont do potatoes that much these days, but these are going in my recipe collection. Thank you Mr Rollins. Best wishes to Shan, yourself and the pups.
Thanks and we hope you enjoy
Yesterday evening I fixed me a baked potato using your recipe and directions, and you were right. I finally got one with that crispy skin. I appreciate it.
Kent, I made 33 of these for my airline maintenance crew. 100 % loved by everyone. 1st time cooking and nailed it. Gotta use bacon grease on skins and I added crumbled bacon on top after cheese.
Glad everyone enjoyed
A baked potato with a fluffy inside, crispy skin, and yummy toppings..... doesn't get much better than that! Thanks for sharing.
We had a mini schnauzer growing up, that dog was so stubborn and independent. I used to take him out in the woods with me. We were hiking and came to a steep rock section, I went to pick him up to get him over it, he backed away and ran up and around the rock section and stood on top looking down at me! It was hilarious
Thanks again you all. It's not like most of us haven't made a loaded baked potato before. But I always love the spin that you put on most all your dishes, and it just sticks that idea right there in your head so that next time you're trying to figure something out for dinner or a side you've got something like this already in your head. Love your videos and God bless you both!!!
Thanks and God bless you
Oh man this making me hungry just seeing the beginning of the video. Love you guys, god bless Kent, Shannon and the furry ones.
Thank you and God bless you
Very nice! And thank you for not using any pork/juices as I don't eat pork. On another point, in a survival type mode, when I was 15 yrs old, I went pack-packing with my buddies into the mountains for 6 miles. We carried steak and potatoes as well as other condiments - butter and spices and such (70 lb packs). Anyway, I had no clue at the time, but my buddy's older brother taught me how to cook a baked potato while camping. Here is what we did... We salt-rubbed the potatoes and then wrapped them in foil. Dug a 6 inch hole in the soil and placed them in the hole and covered them up with the dirt. Then, made a wood fire on top and cooked our steaks n peppers. Once done, we ate the steaks and 60 mins later, dug out the tators and wah-lah, the best creamy baked tators ever! I will never forget, especially if I'm in need of survivor mode. Great video though!
The potatos look fabulous. And Shan did a great job of editing and she always picks appropriate music. I'm a Vietnam Vet and my nephew is also a Vet (Iran and Afghanistan) so thank you for your consistent thanks and tip o' the hat for the first responders, law enforcement, and Vets. Great recipe, great video, great couple. Thanks.
god bless you danb9713
We thank you both for your service
🇺🇸thank you and your nephew for your sacrifice and service 🇺🇸🇺🇸🇺🇸
A Loaded baked tater is one of my go to dinners. This is that on a nother level. Gonna have it tomorrow.
I tried this last night and my husband and I loved them. I substituted sausage cooked with onions and garlic for the steak (no steak handy) and it worked great. Our 'taters looked pathetic compared to your giant ones, but they were still good. We love watching your videos.
😋😋😋😋😋😋😋😋😋😋
For Easter Sunday, I was tasked with making loaded potatoes minus bacon and sour cream. I followed Cowboy Kent’s directions using bacon grease. It came out exactly as promised. Crispy skin and perfectly cooked potatoes. 10/10. Thank you for the recipe.
Our pleasure glad to help
Oh my goodness! That’s the best looking baked potato I have ever seen!!! Thank you for the tip with the butter and sour cream. I know what we’re having for supper tomorrow evening!❤
Bless you two and all of your 'helpers'.
I love your wardrobe. Kent you always look dapper. Love the baked potato idea. We're going to try that with my grandson. God bless you all
Hope everyone enjoys and God bless you
As a Combat Vet, I Salute you Cowboy Kent!! Proud to serve and proud to support you!!
We thank you so much for your service
Now THAT'S definitely a loaded up potato!! BRAVO Kent 👏 👏 👏 Makes others look anemic. Semper Fi 🇺🇲 🇺🇲
I like to drizzle garlic infused olive oil on the potatoes and add a generous amount of kosher salt. Out them in my air fryer @400° for 1 hr. The skin will crisp up nicely. I made 2 with pulled pork the other night and it was amazing.
Hello Mister Rollins. I´m a great fan of your channel and I´ve already made some of your recipes myself. For example, Backed Beans. I have noticed on your homepage that you hold regular cooking events and I would like to visit one myself one day. I'm from the great state of Saxony-Anhalt in good old Germany and I think that would make a pretty good shot for the farthest attendence on these show. Hope to meet you one day👋😁
Don't forget to check out Ariat.com for some fine looking apparel for me and help me get to looking a smooth as the Beagle! You can also save 10% off your order here: bit.ly/3NdDrY0
Team logo classic fit shirt looks nice.
Men's VenTEK classic fit shirt.
Kyler Fitted Shirt in Ocean Depths
Miguel Classic
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Love the new ways you put on regular foods! Thank you and Shannon. Love y’all’s videos
Another awesome recipe Mr. Rollins. Was a pleasure meeting you and listening to you in Dallas last Saturday.
I love watching your videos, as im laying in bed. Im doing chemo and your videos cheer me up
Kent & Shannon, you two make the best videos and the best recipes. I've never heard of mixing the butter with sour cream, but now I HAVE to try it. Hubby & I both love crispy skins on our taters, and this is the perfect way to get them. Thank you!!! You made our month!
Kent, I think your style of cooking is THE best way, ever! It's authentic American cooking. Old skool is where it's at! Great job!
We hope yall enjoy and thanks for watching
My goodness Kent now that's a baked potater! Bless y'all thanks for the great ideas ☺️
Our pleasure
I've seen at some restaurants or eating places they put BBQ beef, pork, or chicken on their baked potatoes like Rib Crib and Swadleys and they sound great and delicious. I've put chili all over my baked potatoes and their very good and bacon bits and butter before the chili. What you got Kent sounds delicious with the steak in the potatoes. 🥔
Thanks for holding the door for my mother today. God bless you,!
dude I just made this today for dinner for me my wife and guests and it was fantastic thank you so much
I love a good baked potato and that looks AWESOME Kent! I use your method to bake them now and it works great. You, Shannon, and the Pups have a great week! Cheers my friend!
Thanks Tim and you as well
Those pickled jalapenos are truly the "icing on the cake"! And russets are my favorite potatoes, too.
i made my own twist on this today! nice crispy potato, i cooked my steak in the sous vide, along with freshly cut jalapenos that i added to the sous vide bag so they'd flavor the steak, and the steak in turn would flavor them. took the steak out and gave it a quick sear in some ghee, then turned that ghee and the steak drippings from the sous vide bag into a roux, then turned that into bechamel with some chipotle cheddar cheese. it was fan-freakin-tastic! the jalapenos still had a nice crunch to them, despite being in the sous vide for almost 2 hours.
Totally a great video for sure. The baked tater is a staple, an entire food group as far as I'm concerned, and this creation is the King of the Taters for sure. Great camera work Shannon!! Heading to Download the recipe!
never thought about brushing bacon grease on toward the end, great idea. thanks!!
I was hootin' and hollerin' at my screen when you loaded up them taters Kent. Masterpiece indeed.
It looks really good. When I want to get a crispy tater skin, I always coat mine in bacon grease before I bake them. Super good!
I’m making this next week. Yeah baby Yeah.. yummy! If I can wait that long. ☺️ We just had potato steak and asparagus last night! I’m definitely mixing butter and sour cream in a pan on the stove.
God, Family and Country!
God Bless You All
God bless you and we hope you enjoy
I made it tonight. It was a huge hit. I added fresh garlic chives to the butter/sour cream sauce....mmmmm....mmmmm
Mr. Kent I hope y’all didn’t receive any damage or injuries from the tornados over there in Oklahoma. My aunt Mary sue is over in Nicoma Park and she said they didn’t get nothing but she stayed alert (she’s 93) and the good lord brought everyone through safe and sound. I hope you n the missus are doing well and thanks for the cooking tips!
Amazing recipe!!! I’m gonna make this tomorrow !
Outstanding! I love the idea of mixing the melted butter and sour cream. That's a must try for sure. I like doing potatoes like this on the pellet grill, with bacon wrapped asparagus spears on the side, and the steak as a stand alone item. Friday is always the day I watch you Kent... gives me all my weekend food projects. Thanks again amigo!
Great minds think alike. Maybe wrapping bacon around the potatoes will also make it taste good, along with everything else Cowboy Kent does in the video.
My Dutch Oven came today and I was anxious to try it out. So I did some Loaded Baked 'Taters. They came out great thanks to your excellent instructions. My wife never eats the skin but she did this time. Thanks for all the great videos. I really enjoy watching and listening to you. Keep them coming. Ron
My week is complete when I check in with Kent and Shan. 🙂👍
Thanks for tuning in
Green grass and blue sky.... Perfect background.🐶🐶🐶
I’d love to see you make a video on prepping your lump coal for cooking with a Dutch oven. Some tips and tricks for campfire cooking would be great. Keep it up!
I agree. Although I’ve never had the chance to cook this way, I’d love to see how it’s done.
Every video the quality inches closer to movie quality. Well done Shan! 👏👏
On the Delmarva (Delaware Maryland Virginia) peninsula we have "Chesapeake Bay baked potato". They vary a little depending on the chef but it's an assorted seafood stuffed potato. My favorite come from the chefs that are heavy handed with the clam chowder. The seafood bisque base is equally enjoyable. Good stuff. Thank you for sharing your talents. And in a fun and enjoyable format.
I didn't realize that you could go from Idaho to Oklahoma by boat. That potato really knows it's way around
I'm not crying, you're cryin'!! I got dust in my eye!! Ooooowwweeeeeee that is an awesome looking potato!! Especially with that butter and sour cream sauce@! Oh my goodness!!!!
You made a meal out of a potato Kent!! Love it!! Looks sooooo good!! God bless you and Shan!
This is lip smacking good! Man thanks for sharing Kent. I don't know if I can find them that big but it's going to happen! God Bless ❤️
That looks super amazing. I never thought about heating up the butter and sour cream.such a good idea
Tasty it is
Mouth watering goodness is all that is! Aint nothing but a mouthful of heaven!
So good they are
Oh wow, the area looks so authentic :) I’d love to see the tour around
Look at that field behind, Kent are you on the edge of the world?
Kent, always manages to bring a smile to my face. From here in the U.K, Thankyou!
We thank you Dale for watching
Gonna make these this weekend. Always looks good. Thank you for what y'all do.
💞 Wonderful! Thank you for the video of some great looking & tasting baked potatos!
That potato looks amazing! Baked potatoes have always been one of my favorite foods, and I'm excited to try this recipe! Thanks for sharing these great recipes with us. Warmest regards from Colorado! 🏔🥔🏕
Hope you enjoy
YUM YUM YUMOOOO This reminds me of a loaded baked tater I get at Danna's BBQ in Branson. They are well worth the drive. It's like this tater but it also comes with bbq beans and coleslaw on it. It is a bloater but worth it! 😋
Might had to do that when I make my mom a baked potato and do that trick right there 😁. Thank you sir.
MC Kent Ro with the rhymes. You can always bring a smile to my face. Good work sir.
I must say, I made these taters today and WOW! The pickled jalepenos are the perfect added flavor! Thanks for the recipe and all the recipes! 🙂
Kent Rollins I am from Idaho and let me says This looks like the best way to do a loaded potatoe.
Fantastic! Never thought of doing butter/ SC together.. love the paprika also. Thanks! Great as usual! (Love your quality control personal too! 😆)
He cracks me up with his dances! I’ll see you in Tulsa (hopefully🤞) next week on 4/27/2023 🎉
Cowboys make the most delicious recipes😋
We thank you for watching
I love all things potatos but baked best of all. When I saw this vid posted, I knew I was going to have a good time watching it. Now, I need to make it.
Good eating it is for sure
I received your newest cookbook yesterday. Very nice. Thank you.
best looking Baked Potatoes i've ever seen
Kent brings a whole new meaning to being loaded. 🤣🤣🤣🤣
We tried your sourcream/butter recipe tonight for our baked potato. Better call the police on you, that has to be illegal! That was outstanding, oh my it was deliciousness personified. Wow! Sprinkle chopped green onions over the top and it just don't get better than that. I cant believe it made that much of a difference. We didn't do the loaded baked this time, next time tho. Thank you sir for another great recipe. ❤
Hello I'm Mexican and I'm also a cowboy and I'll tell you something, to make the chiles taste better and not be too hot, remove the seeds and then put them on the grill or cut them into pieces and put them in a pan and then put them in the saucer that you like the most.
Blessings abound. Thank you for sharing this deliciousness. God bless you all.
I truly enjoy your videos i love to cook outdoors in cast iron and the cowboy way of life . I appreciate y'all keeping the cowboy way of life alive. Love this recipe
Doing some tri tip and baked potatoes on the PBC tomorrow (Memorial Day). Looks like a great recipe for the potatoes!
Why is it every time I watch your videos I have got to have it now?! You make some of the most delicious looking food, I have to.make it ASAP! Thank you and Shan for everything you do, sir! God bless and keep the coals hot!
Hope you enjoy and God bless you
WOW, such beautiful potatoes! 🤩 I live at the northern end of the Idaho Panhandle, but we NEVER, ever see such huge and beautiful russet potatoes up here! 🤔 The 2 markets in my small town only sell those skimpy lil' russets from Washington State, and they come in a bag that always has 1 or 2 bad ones! 🤨 I sure could make a whole meal with just with one of those gorgeous creations you made! YUM in the Tum! 😋🤠❤
I really love the way you cook most people wouldn't do that 😊❤
You had us at “Tater”! We’ve never met a potato we didn’t like. 😊😊
This looks absolutely phenomenal!
Sir, i really love your enthusiasm, keep up the good work! And god bless!
Man Kent you nailed it! Those loaded taters look incredible and is really a simple recipe! Thank you, Shannon and of course the pups! As far as Ariat? Man you'd look fly in ALL of those! ;)
Ok, I do agree 👍 9n this potato, but I like to do its Mickys that is just Chucking smaller potatoes in the coals and figure if it potatoes or coals. Tastes great but I coats it with Italian zesty salad dressing. Just ad butter. Enjoy, Charles
Those potatoes are a meal in itself it's the Potatosaurus Rex .. love the mater tater rap.. haha .. thank you brother for making another Wednesday a good day..
I live in Ohio now, but I was stationed at Fort Carson, Colorado and there was a restaurant called Bird dog in Colorado Springs. They had an potato with pulled pork in it or what ever meat you wanted. It was called a shotgun potato spud. I would get cheese, sour cream, and butter on it with a mild BBQ sauce over top.
Kent, if yall ever head that way, you have to try that place.
Sounds so good
I just found your channel last week👍...one video and I had to sub...great content and presentation and editing....all your recipies look yummy and the chuck wagon vid was what hooked me, now I need to binge watch all the ones I missed...Blessed Be to you and yours 🇺🇸❤️🤍💙🇺🇸
I could have one of those for breakfast! Thank you. God Bless an stay safe.
Hello Sir. My family and I are coming to Charleston SC this weekend to meet you and Shannon, and go see the Blue Angles. I'm so looking forward to meeting you.
It will be my pleasure
Kent, you never cease to amaze! Those taters are huge and look delicious!
So good
The best videos on UA-cam! I grew up with your cousins Joe and Greg in Lake Jackson,, they were a whole lot of fun. You would have fit in well 👍🏻
Pro Series Dominick Classic Fit Shirt.
The perfect shirt for Kent.
God Bless!
Nothing gets me excited like the better half telling me it's loaded baked potato night. The kids get the russets from the bag but I stop on the way home and hand pick my perfect potato if i'm getting one topping option. If i'm lucky and there's leftover chili in the fridge i'll take two regular potatoes. One with chicken/steak, bacon, mushrooms and fried onions then one loaded down with chili. Sour cream and cheese on both obviously.
Doesn't make for good YT content but the air fryer is the best way to make em.
Kent you done it again to me, now You got me wanting on of those loaded baked tater.
Will be making this masterpiece in the near future. Love the videos as always from North Texas.
Hope everyone enjoys
Another amazing offering cowboy...try sour cream and onion chip dip sometime in place of plain sour cream...its gooooooooood👍🥔
😋😋😋😋😋😋😋😋😋😋
Thats a good idea heating the sour cream and butter makes kind of a sauce
Hi Kent and Shannon ❤❤❤ Bob always supports you
in my sandwich shop, we called them stuffed potatoes (loaded meant something else, ha ha) and they were my favorite meal. I liked one with meatballs, marinara and provolone. Don't forget the sour cream.
My favorite cowboy wardrobe is those embroidered shirts and a turquoise bolo tie. Yes sir. I also like the plaid flannel shirts if the weather is cold, topped with a leather jacket. Yes, I was raised in the wild far west. Oh, don't forget that cowboy hat!
Thanks for sharing with us Kent and Shannon, hope you had a good turnout in Houston for the book signing. Sorry we couldn't make it. Maybe someday ifin they don't run out first. Love this Baked Tater and the refinement of it. Stay safe and keep up the good work and videos. Fred.
It was over a 100 folks on hand
Always love seeing your content Sir.
If ya grab hold of your taters at both ends, pinch and push in at the same time, it'll make a wider opening with little effort.
I put more salt in my tater water than you did.
Some folks think it best to oil their taters before they cook, glad somebody else knows better.
But, I have to tell ya right now, you forgot all about the chopped bacon and green onions!!!
If you let the melted butter and sour cream set for any length of time, it'll separate, like yours did, so make it the last thing ya mix up.
My butter/sour cream mixture has onion powder, garlic powder, black pepper and smoked paprika.
My "Ultimate Tennessee Taters" has that yummy butter and sour cream mixture I mentioned, fresh grated smoked cheddar or pepper jack (or both), green onions, chopped bacon, some pickled jalapenos, the meat of your choice and barbie sauce (if you care for it).
My favorite meats to load on 'em is either smoked turkey or smoked brisket.
Where I come from, we keep our smoked turkey soaking in the juices whilst waiting to throw it on a sandwich or tater, no dried out turkey'll do.
Now I'm wanting me a tater!!!
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks Earl
You are welcome my friend