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❗I got this casserole recipe from my friend in France!🔝My family asks me to cook it every day!
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- Опубліковано 22 чер 2024
- Welcome to my kitchen! Today, I'm sharing a delicious casserole recipe I got from a friend in France. My family loves it so much that they ask me to make it every day. This dish is not only tasty but also packed with nutritious, fresh ingredients. Perfect for a wholesome family meal! 🌿🍆
Shopping List:
- 4 eggs
- salt
- black pepper
- oregano
- 1 cup cream
- 1 cup milk
- 1/2 cup flour
- 1 tablespoon baking powder
- 8 oz (250 g) pasta
- Olive oil
- 1 white onion
- 2 cloves garlic
- 18 oz (500 g) minced pork and beef mixture
- 7 fl oz (200 ml) tomato sauce
- 1 head of cheese
- 1 red onion
- 1 eggplant
- 2 sweet peppers
- 5 large champignon mushrooms
- 14 oz (400 g) chopped tomatoes (from a jar)
- 6 cherry tomatoes
- A small bunch of green onions
Watch the video to see how all these ingredients come together to make a scrumptious casserole that’s sure to become a favorite in your home too! 🌟
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VJ8iiX
Cutting board amzn.to/3xbKgUp
Watching from Phoenix Arizona. Can't believe so many people have been complaining about this video. Stop complaining folks. Practice gratitude instead.
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Agree 💯 some viewers are new to cooking and appreciate how to do every step. I love additional nutrition information that you give on the different ingredients. Your voice is very soothing.
I'm from Port St Lucie Florida USA
I loved the presentation!!
It gave me time to write down the ingredients and also listen to the comments pertaining to the making of this recipe.
Speed the video and be grateful that UA-cam provides that God-send of a function.
I appreciate the time and effort this lady has put into the video.
Yes! But there is a Limit to how much the Human Brain can Endure!!
Me too!!
@@gailcurl8663 What do you mean?
Oh, the tiiiiiiiiiiiiiime, tho!
I love her voice. It's so calming. I enjoy every minute of the explaining of the recipe.
I have cooked this before. BUT I LOVED HER VIDIO.her gentle voice .and soft music.. .it made a nice change .
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@@Deliciousandsimplemeals recipes please
@@CareyKeller-k4olook under the title, tap more ingredients are there.
I just love this recipe and the woman introducing it, has such a calming voice. I was a pleasure just listening to her!😊
Yeah, put you to sleep… but each to own. Enjoy
Agree with you totally. Her style is so endearing to the soothing music that one doesn't mind watching the whole video inspite of it being long. She is so thorough in sharing her recipe. Thank you
I sooo agree ❤
I really appreciate and like that you had the nutritional value of your ingredients or grateful
You are the Bob Ross of the Culinary world!
I am so relaxed hearing your voice, along with the gentle piano playing in the background. I am just too tired now to make this...lol.
I’m from south Alabama, plan on trying this dish. I didn’t mind the pace of the video,calming.
I have only just subscribed. I am from Cape Town South Africa. Thanks for sharing this recipe. With all due respect, I found this video too long. I'd like to go through your other videos hoping they're all not as lengthy. I'd like to suggest that you shorten your videos. For example, we don't have to see each & every cut made into each and every vegetable, or the pause when showing herbs & spices before adding it. Just showing the first few cuts & then the final one would suffice. Even stirring the food can be shortened a lot. Slicing can also be shortened to showing just one section being cut followed by an image of the whole dish. Placing the tomatoes on top, also just show the first one & the final image of all of it placed on the squares. Then simply show a quick image of the plating. Hoping my suggestions would be considered favourably to help all your subscribers who prefer quicker videos. Thanks a mill.
I have to agree. Was enjoying it but by time I watched the slicing of the egg plant, I had seen enough.
Your comment is long enough, too, but this type of vloggers will never learn from that neither from other spots.
I was gonna say the same about the letter you wrote, scroll past it without the book!
@@susannoble4417scroll on past
Jetzt wissen wir auch, wie Wasser gekocht und eine Zwiebel geschnitten wird. Zu langweilig gedreht, nur um das Video zu verlängern.
I must be getting old. I find her voice very soothing. Sometimes it's easier for me to follow a slower video. I like her side comments. The music is calming. The recipe looks very good. The finished dish looks great.
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I am totally with you. Despite facing a crazy busy day ahead, I feel so much calmer ... but now I also want to cook this recipe and completely blow my diet!!! 😅
To reduce the calories, this would be good without the cheese in the first layer. Skip the cream/egg mixture and just sprinkle a little cheese over the veggie layer.
I like that she is going step through step.
I enjoyed watching this recipe - it is peaceful and calming. Almost ASMR. The slow and relaxing pace helped me untangle from stress. Thank you.
Austin Texas, USA.
Hi. Thanks for the comment. 🫶
Me too
I am originally from Wisconsin. Casserole looks great. Will have to try this.
I am from France. I have never had this dish in my 75 years. It looks good, but it looks more American.
Her friend is from the US
On the contrary as a fan of ASMR and Cooking I find this format peaceful and informative.
This woman says she gets recipes from all over the place, which is truly a lie. Its cluckbait!
@@barbarajohnson2703 right!
@@ecalose6785 I am a Cluck and I don't feel baited ;)
I'm from Wisconsin, love cheese and all the ingredients in this dish. Speed of demo was perfect for me to be able to write down the recipe as I watched. Relaxing music but not distracting. I'll make this next week for my friends who come to play board games! Thank you! Casseroles rock!
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What kind of cheese. Pls be exact. Tks@@Deliciousandsimplemeals
So, Annie, how did it turn out? What cheese did you use? How did your friends like the casserole at board games night?
I enjoy that this is taken step by step. It’s easy to follow while cooking it. Usually I am going back then forward, then back again.
Going to make this dish. People fast forward if the detailed chopping is slow. I personally found it very relaxing to watch ❤
Thank you 🫶
Je suis française, et trouve la recette intéressante, mais j ai peur de m enfermer avant la fin.
USA
So relaxing, perfect meal, no rushing.❤
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Way way way toooo slow ❤
This reminds me of watching my mother cooking when I was a child. Lots of steps but I had all afternoon to watch her and it filled me with wonder and appreciation for the creation of healthful and beautiful food. Just lovely. Thank you.❤❤❤
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@@Deliciousandsimplemeals😅
San Francisco, USA.
I love your work. Watching right before sleep and it's like listening to a bedtime story.
Please keep your videos as they are; tender and dear and serene.
I'm learning cooking stuff and if I just wanted info, I could get it many places. What I can only get here is this lentamente solace.
Peace and love,
Rebekah in San Francisco, USA 😊 ❤
Thanks. I'm from Tennessee.
I'm from Massachusetts, it's eight thirty am. on Friday .Thank you. I enjoyed it so much that i watched it many
times . I would like to know what kind of cheese you used.
The quiet, calm and rhythmic presentation adds to the therapeutic nature of this video.
For those critics regarding the slow, deliberate, and loving qualties of meal prepping, who are merely hunting recipes, I suggest cookbooks instead.
Thank you so much! 🙌🏼🫶👩🍳
Yes, I agree, I enjoyed the relaxing pace and luxurious detail. I rush and stress during my work day, this was a nice change of gears. ❤
Looks great! For anyone that wants to get through the recipe faster, consider opening up the transcript 🤩 You could probably read it faster. I appreciate watching the steps. I'm from Richmond, Virginia. Bon appetit!😊
I like this step by step video and time it takes to spare with us.
I am an American who loves (and cooks) French recipes. Can't imagine a French recipe that doesn't suggest which type of cheese to use!
Swiss cheese 🧀 Looks like mozzarella cheese.
@@Deliciousandsimplemealsquel formaggio non è mozzarella. Assomiglia alla provola dolce oppure alla scamorza passita.
Realizing this comment is from about a month ago, you may have all ready figured out the cheese; however, doing a quick search today for a French cheese--since this recipe is from Paula's friend in France--it looks like Saint Paulin Cheese, a semi-soft, creamy yet firm, cheese. Hope this helps! I plan to try this recipe!
I’m from Dallas, Texas, USA. Love the recipes, but find the presentations way too slow. Would be easier to watch if you sped up during the cutting and stirring portions. Otherwise I love the explanations of each food’s nutritional values and your soothing voice. Background music is lovely.
I adjust the playback speed, I prefer a faster pace too. But enjoy the video.
Then maybe this video isn't for u if u find it too slow. You could also do ur own video so you can produce it to ur liking. I think the presentation is thorough and lovely👍
Ye a agree to slow😮
No thanks, I’ll just eat the pasta, meat and cheese! With the cut tomatoes!
@@patriciatroutman2018 most people don't realize they can adjust the playback speed up to 2x faster by clicking on the video control drop down emoji, the one that looks like a little bolt or wheel.
Thank you for sharing this dish. It’s looks really good!
I am from the USA. , state of Mississippi. I love learning new recipes. Thanks so much for sharing your knowledge.
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I'm from Germany, but grew up in Mississippi. I miss the funny and kind-hearted people❤
It's a good video to watch on my day off, as she meticulously chops each and every vegetable ! Very relaxing 😌
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I loved the calming video, her voice etc compared to the insane cooking shows on TV today. I miss the older shows.
USA here - I think I would love this recipe. It gave me time to write everything down. My printer is not working so that helped. I haven't had eggplant in years. It will be fun to try it again - Thank you!
I love the little grater.....this recipe is so natural and good.
Ps.....i think the way you did the video is perfect this is one of the most healthiest, natural, delicious recipes i have seen in a long time.
pls do more, i learned alot from it,especially seasonsings to add flavor. Thank you.
Hi. You can find this little grater in the description if you want. 🫶
@@jenniferjohnson7279 it's a zester
Love this recipe. I wouldn't necessarily want the cherry tomatoes on top. But I would love it. She did it slow so everyone knows exactly how to prepare it.
No, she did it slow because she's in love with her own voice. Can't you tell?
Looks delicious. Good for a crowd.
Rome, Georgia USA. I love this recipe. Thank you for your time and talent.
Love the preparation, soft music, step-by-step illustration of this beautiful and healthy dish. I will be sure to make.
From Florida, USA
👋 thank you 🫶
😂what kind of cheese
I think the food looks so very delicious., I will try it, very soon. Thank you for the step by step demonstration, that way, I get to see everything I need to do. Greetings from USA.
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I'm 74 yrs old from Lockhart,Texas enjoyed this recipe.
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Hi. I'm from South Africa. Wonderful recipe. A brilliant way to get picky eaters to eat their vegetables. Thanks for sharing your recipe.
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And this woman’s voice just makes you want to go to sleep, but I did get the recipe felt like it took an hour or two.
Yeah I believe that she's not trying to give us a recipe. She's just trying to loll us to sleep with a recipe...
I say speed it up a little and speak like a normal person.
Dormi, acordei e ainda estava na receita. Começa no café da manhã e termina na Ceia. Misericórdia!
Yes additionally it cost 300$ due the ridiculous amount of ingredients
Give us the dang recipe. Talk like your talking to someone and not trying to make love someone. 😂😂Look at other you tubers giving us recipe. Better music too. Doesn’t look like French cooking to me..
@@regjnaceliaamorimmarques4463😂
Love your voice and presentation,❤
Thank you for taking the time to post this. I enjoyed watching the entire thing! Perfect!
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I love the slowness it’s like a meditation, but that’s how I think of cooking, if im in a pinch to get things done quickly I can see it tho. But this pace is so nice and relaxing most days for me! Thank you . USA🌷
This looks so good . I will try.
Yes relaxing and a great meditative tune.
Thank You
Thank you for sharing and narrating the instructions. Your explanation regarding the value of ingredients is helpful. Also, you have a very soothing and beautiful voice.
Thank you so much! It’s very pleasant for me. I create these videos for you! 🫶👩🍳
What kind of cheese are u using@Deliciousandsimplemeals
@@Deliciousandsimplemealswhat kind of cheese are you using
@@carolmartin8360 What do you think? I have the same question. Robert, Toronto
Mississippi, USA Thank You for this video. It was a pleasure to watch. I truly appreciate you videoing the entire process & plan on making it this week. ❤
Hello 👋 Thank you 🫶
That looks so delicious.
Love your recipe and how patiently show how to prepare this yummy meal. 😋 Thank You
🥰thank you🫶
I am from Colorado USA. Thank you for this recipe and all the added information! It is appreciated. The recipe looks delicious and I am looking forward to trying it. Thank you! ❤
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First video I have seen where everything is explained so clear, well done, I have just subscribed to your channel, watching from Ireland 🇮🇪 😊
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I'm born and raised and still live in New Orleans. And we are known for fabulous food . But too much of a good thing isn't the healthiest .
I just found your channel and have so very much enjoyed your meals. Thank you from me, who comes from a very long line of fabulous Creole and Cajun cooks who was looking for something delicious and healthy. Thank you, you absolutely pass the New Orleans food test. 🤗
Flagstaff, AZ USA
It was wonder Great flavor
Such a healthy dish with all those vegetables 💗may give it a try but I might do all the chopping the day before to save on prep time. Watching from South Africa🇿🇦
Yum! Will definitely bake it in the colder months of Buffalo,NY. Thank you
I like the fact that you include the nutrients. your voice is very soothing and confident. I really enjoyed this recipe looking forward to making it for for example a special occasion. I think cutting the vegetables and preparing them as you did is a good idea some people don't really know how to do that and you did it very well. I think the pace of your teaching of the recipe was excellent. I went ahead and subscribed❤
Hello. Thank you so so much. 🫶
I believe this is a relaxing pace, piano….perfect!
This contains every ingredient I can think of. I'm sure it is wonderful. Oregano lovers!
Hi, I live in Chicago Illinois. This recipe looks so good and I do thank you for the time and effort you spent sharing this recipe but it is long. The details are fantastic, however, it is a little too much detail, which is just slowing it down. Thank you again it looks delicious.
It looks very good and healthy going to make it
Thanks for recept,very nice 😋❤ South Africa
I want to make this dish! ❤ CT, USA God bless you 🙏
I live in Florida. This dish is so soul warming.
Thank you for sharing this delicious food. ❤
I English and live in England,we will love this.
Looks delicious but the video is painfully slow. Too much detailed cutting and chopping.
So speed it up!
Not got much of an attention span?
I agree!
From Salem, NH and have poor memory so can enjoy your graceful show.
Agree. 20 minutes takes too much of a viewer's time. Never take more of someone's time than 10 minutes .
Thanks for sharing your receipe ❤ I'm from South Africa
I just subbed from rural Michigan. Even tho I’m Southern. Nice to hear the health benefits - speaking as a Homestead Farmer. 🧑🌾 💕🇺🇸
Love you telling us what each ingredient is good for to our health. Watching you from PA. Such a nice voice. Love the music and your sweet voice. Very relaxing
Hello 👋 thank you 🫶
I’m in evAN STON ILL.
Looks interesting
Esta receta no es para quien todo quiere rápido y vive en stress. Ésta receta es un regalo de paz y sabor 😋
I agree. I hate cooking demos that zip along too fast and I find myself having to replay it. So in the end I'm spending too much time watching a badly made video.
Sounds like a voice used in meditation. Cook and relax at the same time.
Thank you 🫶
Hello, I am in California, grew up in France, this recipe is new to me and it does look delicious and easy to make, I will definitely try it, Thanks for sharing 😊👍🏼🫶🏼
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I googled a head of cheese and got some crazy actual head of pork stuff. So, I picked up Italian mix shredded cheese. I am making this today. It looks wonderful. I'll comment on mine. Really can't wait it looks so delicious.
I am from North Carolina in USA, thank you for your recipes, it looks delicious I will try this for my family and church family.
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Great ss part of a brunch party, potluck, gathering. Otw id have to pass. Not a fish for one or two. Yes, too slow..i scooted it along🎉
I think your videos would be more enjoyable if you shortened them a bit. For instance it isn’t really necessary for you to chop and slice vegetables not only in slow motion but we all know how to perform these functions and so please shorten this aspect to the video! Otherwise your recipes are terrific!😊
And is there a website where we can get a written copy of the recipe
Yes, I'm afraid the video is much too slow and thus boring.
You all are rude and boring ...
@@maldicuore q11-111111and ditto
I'm going to give it a go. It looks lovely ❤😊. Thanks for sharing.
I love the way you took your time. Beautiful dish.
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can’t wait to share with my family! It is everything they love! It looks so relaxing to make-going to put on some lovely relaxing music-add a big green salad… Life is good & we are blessed. Thankful in Richmond VA (USA)
Thank you so much! 🫶👩🍳
Californian. I watch a lot of your videos. Doesn’t seem that simple - lots of cutting and lots of ingredients. But it looks so yummy!!!
Thank you for your amazing video and for sharing the recipe. Looks yummy. ❤ Will try it.
Thank you, looks yummy and can’t wait to try it! Watching from The Villages, Florida
Thank you so much, appreciate this video. I am a beginner and I love how it was shot live with all the captions, instructions and explanations. To cut the video short somehow, maybe one sample of each ingredient being cut is enough, then proceed to next ingredient. 🎉❤
I made the recipe today, and it was absolutely delicious. I enjoyed making it, although it was somewhat time-consuming, but it was worth every minute.
Thank you. I'm really, really glad you liked it.
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Great Receipt, Good Music, no need to show every cut would speed up loosing interest early on.
@Gruin, yes for sure ! The slow cutting of all the vegis was waaay too slow !
I'm gonnabtry this recipe but you'd have to start preparing this at day break all these steps. It's got to be truly delicious. I almost fell asleep. I'm watching from North Carolina
@@dorothymarshburn4092
Reminds me of funeral home music and I had to stop watching because it is just taking way too long.
USA.... Your time and effort is greatly appreciated. If I may, the majority of viewers who watch recipe videos are most likely to be experienced and looking for new ideas and creations. If you omit the lengthy processes of chopping, stirring and monotonous procedures of basic cooking, I feel your following could increase quite a bit.
So right! I also hate to watch people in videos open cans/packages & scrape cans.OR have dead time when they go off camera. 10 seconds of dead time feels SO LONG when you’re watching.
I agree 100%. I hate cooking videos that show to much chopping and stirring. I'd rather watch short and sweet versus long and boring. Even for a great recipe.
Great cooking
I agree. The presentation was too lengthy. Recipe looks very good, however.
Soy de Argentina.,Muy bueno lo probaré. ❤
I like the way you present your recipe. Keep it up. I can even make notes, which is great.
Half moon bay, California u.s.a. Very happy with your post
Hello from South Carolina,USA. First time viewer today and I subscribed 5 minutes into the video. Love the overall presentation; especially when explaining the benefits of each food item! To those who complain about the videos being too long, just fast forward. If you do not like the voice mute the video and turn on your close-captions. Life is too short to stress about it. Have a wonderful day from your new fan and subscriber!
You said it much better (and kinder) than I would have
I wish you would have cut another dozen cherry tomatoes in half, as I haven't quite got the hang of it yet.
Or the people who think it's too long could just stick to watching shorts.
I’m watching from France ( Alsace) : it seems to be a very rich dish .. thank you for all your useful explanations !
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Cant wait to try this recipe , Thank You for Your Time❤
Florida / USA here.
Beautiful, relaxing, informative presentation .
Thank-you for sharing. 🤗
Hi. My aim is not only to show you how to cook, but also to distract you from your problems and relax you a little. It's a kind of little meditation. 🫶
@@Deliciousandsimplemealswell I found it to be very relaxing and wonderful. Thank you very much. From South America, Colombia.
Thank you for such a yummy recipe. From Brooklyn, New York.❤
I tried it as a vegan version. Delicious. Thanks!
New York looks AMAZING 👏 ❤
Even playing at 2 x the speed is too slow. Just have all your ingredients measured and prepared before you start filming. Then just show how you put them together.
She is a Down Syndrome patient
This receipe has beena southern black receipe for over a hundred years.
She is also giving the nutritional value and benefits of the ingredients.
@@lbsimmons7319It doesn't look like a Southern recipe to me. For hundreds of years? This is a pricey recipe and even now it would cost. Sounds more modern European to me.
YES!!!!
Awesomeness in action ❤
Very relaxing, calm video, just the right pace for me. I am going to give this a try. Looks delicious
Thank you. 🫶
Looks delicious. Thanks for sharing. Utah, USA
Tuimasi from Fiji 🇫🇯. Thank you for sharing, this looks absolutely divine ✨️ 🎉
Canada. Looks Delicious. I am hoping to make this soon
I’m from Miami Florida. I enjoy looking at your recipes. I’m always interested in learning about new recipes. They all look very simple and delicious
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I’m in USA , thank you for this recipe, it seems delicious. I will make it.
Lovely recipe so far but showing too long too much time chopping!!
Looks good. Will have to make it. From USA Hummelstown Pa next door to Hershey Pa.
Agree about the chopping part.That's why they invented food processors.Saves a lot of time.
I am from Greenlawn, New York, U.S.A. Thank you for sharing recipe. It looks delicious.😊
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This is how very relaxed people live, unknown in the US.
@@maryjackson3653 ❤️
We can’t relax. We have to work constantly to pay for the Europeans military protection they refuse to pay for while they take month long vacations and get free health care.
Oregon USA thank you for sharing