Beanies and weenies were a staple, growing up as a kid. My Dad loved them, till he passed and I have nothing but fond memories of them. Thank you Kent and Shannon.
My sister liked Beanee Weenies, but I go along with my dad in being partial to those canned tamales. He had to take a course of chemo awhile back, and when it was over and he started to get his appetite back, the first thing he wanted was canned tamales.
@@barrymccockiner6641 What the guy is saying i think is that the price of food items are very high now for a while, and this can be made very reasonable. I am sure that your hero Donald could pull us out of this very easily and make us great again...Right?...Lol
@@barrymccockiner6641if we didn’t have them, we wouldn’t have Hard Times Come Again No More by Stephen Foster. And hey, it happens to every empire in history. We had a good run, but eventually it’ll happen.
This video brought me back to the days when I would go hunting with my Dad. Vienna sausage and peanut butter crackers were a staple in the lunch box. We also had a bag of sesame seed and honey candy which always made our teeth stick together. Breakfast was either the beanie weenies, warmed up or spam and eggs. Those were the good old days.
Kent, I have to agree with you on beenie weenies. However, we had 7 kids when I was growing up. Some of us liked them and some didn’t. But the rule at our house was that you ate what was set before you because it had been blessed. We either ate it or went without. We always ate it. Ah, the good old days when children obeyed the parents and not the other way around. May the good Lord bless you and your family.
Have never understood how anyone cannot like Beanie Weenies. I also have two daughter in laws that don't ever like bologna which both my boys and all five of my grand children absolutely love. The first thing they do when visiting my house is make a bologna sandwich.
My Father served in the Army during the Korean War and the stories he told me about canned SPAM and beans were priceless. 🇺🇸 When I was a little kid he’d fry up SPAM with eggs, with pork & beans, with Velveeta cheese for SPAM sandwiches and a whole lot more! Cletus was ALL IN on those hot dogs! Great video! Loved the cornbread add in the bowl! 🤠
I live around alot of koreans in the uk and our stores had to start stocking more spam theres like 4 shelfs for them now used to be like 4 cans 20 years ago.
I grew up on dry beans and fried potatoes. I always loved a little onion in the fried potatoes. Dad bought a big bag of beans and about 20 pounds of potatoes. When we could afford some jowl bacon and add it to the beans it was heavenly.
The year was 1965. I was three years out of high school and working on construction jobs here in Phoenix in the summer heat. A little can Beenie Weenies was my daily lunch box bill of fare. On some occasions I'd make myself a cheeseburger the night before with a burger patty and Velveeta cheese .....and, Beenie Weenies. It might have been not so healthy, but it has brought me to 80 years old today.
Good to see you make this one. I came from a poor background where beanie weenies was on the menu alot of times. Not afraid to go back to it if times get rough again.
Beanie Weenies were a staple food during our college and just married, poor as dirt years. I still make them once a month or so. I gave up on hot dogs and make them with smoked sausage and Bushes Original baked beans, jazzed up with Sweet Baby Rays BBQ sauce. I'm sure your homemade version is better. But a hearty dinner in 15-20 minutes is hard to beat on a cool to cold evening. God Bless
70s kid here, too. We had a cabin at a little lake in SE Kansas, and since it wasn't air conditioned we had lots of beanie weenies and tamales and other quick-heating canned stuff there, which we could fix without adding more heat to the cabin. I can take or leave beanie weenies (except when my husband makes them for me with hot dogs and baked beans), but now and then I still have to have some canned tamales.
When I invited my cousin over for beenie weenie she said she was sure mine would be far better than a can. I had a blank look on my face & finally said, from a can?? I grew up making it homemade & honestly never knew it came in a can...until I was in my 50s!!! She laughed hysterically at me!!
i make my pinto beans and black eyed peas in the crock pot and i always soak the beans for 24 hourse before putting in the crock pot with a pound of bacon and bullion cubes. always great. love this video. id never eat a can of beanie weanies today im 69 but i ate the on scout trips when i was a kid, tasted pretty good when your 12 and hungry lol
Kent, you can make any meal idea better!! I used to love beans and wieners as a kid- you've inspired me to have them again, using your recipe! Thanks for posting, this looks delicious!
Beans and franks brings back memories. My dad and I would do a fishing trip to a lake a several hour drive from where we lived. During the first of these excursions we arrived and got everything set up and started fishing. Dinner time rolls around and my dad realized he forgot the ice chest full of food back at home, 3 hours away. Everything is closed by this time and all we have is a can of pinto beans and a pack of hotdogs. My dad cooked them up with the hot dogs sliced and in the beans. It was such a funny time that from then on and until he passed every time we went camping or fishing our first dinner was always beans and franks. I will have to try this recipe out to continue the tradition with my daughters. A quick question, I don't have the chili seasoning yet, what can I use as a substitute?
I love it when our Dad would make campfire stew for my siblings and me for supper when we would go camping! ^_^ We loved eating it with cottage cheese and/or buttered bread! :D Campfire stew is a dish that my Dad made up, it's basically baked beans and ground beef! :D
I always ad bbq sauce or we bought the flavored cans.spam was fried. Vienna were dipped is "W" sauce no sardines and lots of chef boy r d. Be blessed!!
My father used to cook his own beans for a Saturday night supper, up here in Maine. The only ingredient differences would be: molasses (for flavor and thickening), a whole onion (instead of chopped onion and peppers), and a 1/2 pound block of salt pork (to compliment the bacon). We also used the red-skinned hotdogs, and all of this was accompanied by dill pickles, olives, sharp cheddar cheese chunks, homemade biscuits with real butter; and for dessert, a slice of freshly baked hot apple pie with a chunk of cheddar cheese and a scoop of vanilla ice cream. My father used to soak the beans overnight on Friday, and start them slow cooking about 8:00 am in a real stone bean pot. The beans were so good, my father stopped taking them to the church suppers. He always made sure he was the last one in the buffet line and by then, all he got was the canned beans someone else had brought. As for the hotdogs of choice, many times (including our current BFF situation... that's Brandon's Financial Fiasco), it was a matter of economics. I come from a family of 9 (seven sisters and one brother), and it was a single income home. Flavor had to occasionally take a back seat, and hotdogs are cheap, if nothing else. I've eaten the canned "beans and weenies", and they can even be eaten cold, right out of the can. It sounds gross, but when don' t have anything else... My mother had a couple sayings: "Tougher where there ain't any!" and "Be thankful for what you've got." Beans and weenies have always been an economy meal, and even if there's leftovers, baked beans can be reheated to serve with eggs for breakfast the next day, added to some ground beef and tomatoes to make a nice chili, and (according to my sisters, but I'm too grossed out to try the idea) eaten in cold baked bean sandwiches.
Beenie Weenie and Vienna sausages are still a staple in my house as that is snack food. You are not wrong about the beans needing something more as I usually heat up em up with some of your Mesquite seasoning with a pinch of Ancho chile pepper. The Vienna sausages would be pan fried with some bacon grease and yellow mustard on the side as a dippin sauce. I look forward to making this. :)
My mom had a glazed pottery bean pot, that only came out for Church pot-lucks, but it came out for EVERY pot luck. It NEVER came home empty. Kidney beans, sorted for what seemed to be hours to me, as a kid. I never saw her find a rock. That was early Saturday. It cooked all night in a low oven. Red beans, I remember. Lots of brown sugar (maple when she could afford it.) Lots & lots of onions. Bacon I'm sure. In the 1960's, nobody had every heard of a chicken hot dog (ot even THOUGHT of mechanical chicken parts) The only chicken we saw was hole, cut up and fried. 6 to 8 chickens, fried. Two big serving platters worth, EVERY Sunday (if you were a visitor to our Church, an invite was extended for Sunday dinner.) Us kids got to meet people from all over the world, sitting at our Sunday dinner (we didn't know what lunch was) I'm sure, most of the college kids knew of this. They got to hear the Word... And have a great free dinner. We kids got our horizons broadened. WAY broadened. I grew up outside of a mid sized middle west town. Way outside. Kent, Shannon, have you heard of Applewood Smoked Bacon 5 lb. Pack Description Slow Applewood smoking delivers unmatched award-winning flavor. And when we say award-winning, we’re talking many, many times over. This bacon is slow smoked over glowing embers from Applewood logs handpicked by our very own smokemaster. It’s so rich with flavor, top chefs around the world insist on THIS being the only bacon allowed in their recipes. If you’re ready to take your recipes to the next level, stock up with this 5 lb. package They also have Great hot dogs, Brats, Bacon Steak, and even a high quality chicken hot dog. The only chicken dog I will eat.
Cowboy Kent , Shannon, have you ever tried Nueske's "Liver Chubs" as Nueske's calls Liver Wursts (What American's call Brownswagger) ((totally false Americanism, in Germany Brownswagger is something more like Scottish haggis (when I googled "what is an inedible Scottish meat?" haggis popped right up! 😋)) IF you can get ahold of CRACKED black pepper (Walmart website says they carry cracked black pepper, and WM will not let you order online because "they" say that my local Crawfordville WM supposedly has CBP on the shelf. Ya. Try to find it. Try asking a WM employee. 100% of the time, they will hand you a pepper grinder.) Any how, IF you can find it, Dukes Mayo, CBP, & plain old yeller mustard, on a GOOD potato roll, & of course, Nueske's Liver Wursts, just can't be beat. But, personally, I'd like to see you guys try 👍✌️
I just recently came across your channel, and I love it. Just good honest eatin', and a positive outlook and attitude that’s infectious. And I too am grateful for your American servicemen and women. If it hadn’t been for their intervention in World War II, I might well have grown up with German or Russian as my mother tongue. Speaking of old flags though, ours is the oldest still in use. Granted to us by the Lord Almighty (according to legend at least), it fell from the heavens during a battle in 1219 and we’ve been using it ever since. Heartfelt greetings from Denmark 🇩🇰
Definitely would've been Russian. The US participating in the western theater didn't really end the Nazis so much as force Stalin to stop at Berlin. Stalin might have had to stop before too much farther, anyway, due to the issues with supply lines and such, but I think consensus among historians is that the Nazis were done with or without American involvement - they just simply lost too much during Barbarossa, and once the Soviets got their industry and infrastructure going (along with important technological developments like the T-34) there was just no way they'd be able to stop them from pushing back.
Thank you so much for your channel. Just found it today and have already watched several episodes. Also ordered some cowboy chutney for my brother. My Dad was a marine gunny Sargent in WWII. He took us camping many times and cooked in a Dutch oven. He would dig a hole,put down some hot coal,put in a Dutch oven,cover it with more hot coal, then dirt. Best biscuits I’ve ever eaten! He cooked lots of stuff that way, but I really remember the biscuits. God bless y’all!
I’ve been making that for years, little brown sugar, mustard, ketchup, and Worcestershire sauce, barbecue sauce, black pepper, onion, garlic powder, salt
Those bar-s beagle treats are a freezer staple for me. They're so cheap when you stock up on sale.(in years past, they would often drop to 50¢ a pack around father's day. No telling what prices will look like this year.) They're great for late-night snacks and sometimes, you just want a basic, classic hot dog.
When I grill I always throw a package of hot dogs on the grill and and get them good and blackened up. Regardless if anyone eats them or not l put the rest in a Ziploc bag and freeze them. A minute in the microwave and they're just as good as when they came off the grill. Perfect for a quick meal.
You talking about those hotdogs being beagle food made me laugh. My Papa Clark always bought the dirt cheap red dyed hotdogs for his pups. Every dog in town loved him because some how he always had one of those as he called them "red weenies" for any dog around. Looking back on it now im thinking where did he keep these hotdogs lol. You could go check the mail and a dog happen by. Papa Clark would have a red weenie for it. Oh such good childhood memories.
One of my girlfriends fed hotdogs to her dog all of the time. I’d tell her those aren’t good for dogs, save me a couple 🤷♂️😏. I used to raise wolf Hybrids. Our local grocery and butchers would save us chicken necks an scraps. That’s what the dogs primarily ate. Probably better than most hotdogs on the store shelf 😎🤫🤭
@@teridavis5367 thank you he was a great man. Was in WW2. Came back and became a teacher and taught at the schools in his little Kentucky mountain town for 40+ years. By the time he retired he had taught 3 generations of families. If that's not enough he was also known around town for his famous peanut butter fudge 😃
Currently working on this! My husband found this video and, like a born Texan cowboy, he asked for this western delicacy ❤❤❤ We're also both veterans! God bless you sir!!
Thank you for doing, what you're doing Mr. Kent Sir. I really enjoy your videos. You allways remind me so much to my grandfather. He passed away at the age of 80, ten years ago and its ok. But everytime i watch your videos, wonderful memories will come up to me.
I always had cans on my engine during dog hunting season nothing better when weather was in the 30's. I did leave a can on my engine into the summer thank god it did not explode but was expanded. Today I even put them on the diesel in my crane. Hope you can can your version I would definitely buy them working 12 hours or better making lifts to keep us safe at home. Thank you for what you do.
Beans and hotdogs are just like rice and hotdogs or instant noodles and hotdogs. It doesn't look like much but it'll keep you going. Always helped me out in a tough spot. Much love Kent!
Last week I spent some quality time in the hospital after spine surgery. Every morning I had breakfast and couldn't help but remember your comments about thick bacon and how much better it is than the thin stuff you can read a newspaper through. While I agree with you, lemme tell you pardner, when the thin stuff is all you can get, it ain't bad.
Never made these from scratch so this is a perfect recipe. Cranks up flavor, never can have too much meat, and creates an awesome old fashion meal but to a new level.
I have a similar recipe passed down from my dad. Beans/weenies/bacon/onion/brown sugar/small potatoes. It is in high demand for gatherings we go to. I am always asked to bring the "cowboy beans" to the party/bar-b-q. My father always made it when we were deer hunting and camping. He called them "cowboy beans" and my kids called them "cowboy food".
Sautéed onions in butter, Vienna sausages cut in four, length ways, add ketchup, black pepper or jalapeños and simmer for a couple of minutes. On large slices of slightly toasted sourdough bread add lots of mayo, yellow mustard and the meat. Then I wrap it tight in cling wrap and put a weight on it for half hour. One of my favorite sandwiches. Tastes pretty good hot but I like it to soak into the bread.
It's funny to hear you call hotdogs 'beagle treats', because my Dad showed his love for his many beagles and canine friends over the years by feeding them plenty of hotdogs as "little snacks". So much so that the neighbour dog learned to open the sliding glass patio door with her snoot just to get one when she heard the crinkle of the package coming out of the fridge!
Our lives is a series of furry friends. Always there and we know they will break our hearts one day. Till then it’s the good life! Never had a bad day that a butt wasn’t wagging happy to see me.
Hey there Cowboy Kent! As a proud veteran I'm so pleased to see someone like you wavin' old glory! I'm even more pleased to see it being a Christian man putting out the message! I don't have the reach you do, so I'll just say - keep up the great work brother! God is sure to bless you! I missed you in California on your tour, but I have faith that I'll eventually be able to see you in person! Happy-dance brother!
Navy beans are also good in these. This was one of my favorite C rat meal I got while I was in Nam, we called them “Farts and Franks” and this was mild compared to other meals, such as Ham and Lima beans (just use your imagination on this one)
In the early '80's, my reserve unit STILL ate C rats! Hated the ham and limas. When we graduated to MREs, the only thing I liked, was that tiny Tabasco bottle. (You know, those tiny bottles fit just fine, in .50 caliber links? Got 2 bandoleers made up.) steve
Just finished off my farts and franks mmmmmgoood. I use two ballpark beef hotdogs cubed and one can of Van Camp pork and beans. Although I did add a spice blend I’ve put together a little more than 20 years ago. I put in just the right amount. God’s blessings to you all on this channel. Welcome home to all my brothers and sisters at arms.
The simplest meals can always be the best, I grew up on this stuff, and enjoy making it now. It's hearty and filling, and when you season it right, tastes amazing!
I still cook eggs and spam for my kids, they love it. My Mother use to make white beans and pork, cook it till thick and then poured it over fresh bread. My mother was an amazing cook and she cooked country.
Me now I'm definitely going to try your recipe and make it that way. The one thing I'm going to add though it is cheddar jalapeno cornbread. I think that would be the perfect compliment
Great Eats: "French Cassoulet" and "Beans and Franks" are almost the same. We make both from time-to-time. It is food that sticks to the ribs without adding too much fat.
When I was a kid (long time ago) my mom would make beans and franks in a glass dish with cheese in the oven, I loved those so much. Thanks for the recipe I’m going to make tomorrow
Kent these will sure be better than canned,you the man when it comes to cooking,enjoy your shows so much, always feel better after watching you Blessings to you Shannon and the pups
This is always our first meal when we go RV camping (with the cheap all-beef hot dogs) because it is quick and easy to prepare on arrival to the camp day. - Thanks! - Cheers Kent!
Love hot dogs an Beans. Now, if I do from scratch mine is similar. I'll use red/green peppers ,onion, bacon. Now 3/4 through the bean cooking I'll add Potatoes. Extra substance and there just good. Now, because of my boy, I'll put some hot dog in there, but I love the smoke sausage like what you use. Have to have extra meat. It's a must. And of course the seasoning. I always add a bit of garlic as well. But not as much Chilli spice. My stomach won't let me anymore. The longer the flavors blend the better. It's a great go to meal when camping especially when the fish aren't biting well. I'm a BSA Scout master so watching and learning the cast iron cooking ways from you is so traditional. Always amazed at what you bring to the table.
I love this recipe. I'm gonna have to try this one. As I grew up, I got to where I didn't like beanies and weenies anymore, but these I'm sure I'll love em. Thanks Kent and Shannon.
I am a new viewer. I found your channel by accident. But we all know there are no accidents in life. It is bomb for my soul and fun for my heart. I made your chicken Cordon Bleu, and we loved it. Looking forward to making so many of the other recipes on here just watched some of the episodes with chopped in the competition after a class and loved all of it. Thank you for good food good family, good friends and God bless America.
I really do appreciate your videos and the work you two put in to them, this one was just as terrific. I have to say though that a highlight for me is always the Houndies, everyone of them is special. Thankyou both for all you do and your care of the Houndies.
@@CowboyKentRollins Cletus? When did he appear on the scene? How many puppy dogs do y'all have now? I think they're all special; I just didn't know about Cletus. I know you can't have favorites, but, mine is Major. I see him around the table or exploring and he just tears the heart right out of me.
Beanie Weenies were a GI staple straight out of the can cold. Ate many a can on deployments. But now I love my wife's campfire beans and scratch made chili (6 lbs. of home ground meat).
I remember when I was a boy, and times were hard we'd eat pork-n-beens. I would always add ketchup with it, because it would give it more of a twang to it, but I paid good attention and I think it's happen at my place "Amen" . Keep up the good work and God bless you and Shannon and the pups.
Wieners and beans was a much sought after MRE when I was in the Canadian Army. I was training in CFB Gagetown, New Brunswick ( like Maine but further north). We were doing advance to contact all night until about 0600 when the DI told us to eat our breakfast rations in place cold. No fires or stoves. I had wieners and beans. Ketchup, salt and pepper and I ate them cold. One of the best meals I ever ate and I remember it to this day.
Now I need to make beans & franks, plus go find me another hound dog. I lost my boy last July & after watching Beag with his friends really makes me miss my pal. PJ
Being a former New York girl, I was a hot dog snob. My mom would buy the A&P store brand franks (just as bad as "Ball Park"), and she would boil them. I couldn't stand them, even in franks & beans. Then I discovered Sabrett's and Nathan's hot dogs with the crunchy skins, and I loved hot dogs again. I've always insisted that only good and respectful way to cook quality hot dogs is in the outdoor grill. I never thought to use smoked sausage in franks & beans. Gotta try your recipe!
In appalachia we call this meal "Poor Mans Dinner" Mom would always use hotdogs and Bush baked beans. Im going to try this recipe, even though I loved moms version, the name implys the quality we were given. Thank you sir
Hello everybody cowboy Kent Shannon always a pleasure to see your videos great cooking love your videos God bless u guys and God bless the USA thank u veterans active military we appreciate love every single one
❤️🙌 👋dy folks! Now this a MEAL that I can ENJOY to the Fullest! Those Beans n Franks were made with LOVE 😊. God bless Kent, Shannon, and all of the beautiful fur babies. 🏡
Awww... Cletus is like my Pyr when he was younger. Now my guy is much more polite. Sits and waits patiently. Cause he knows he's gettin something. And I'm making that pork n beans next weekend. Looks yummers
I didnt have enough time to follow this recipe to the T as far as cooking the beans. I did cook the same beans in my Instant pot for 30 minutes and then followed it the rest of the way. A VERY good combination of flavors for lunchs this week. Thanks for sharing it.
KENT I truly love your program and rescipes. I am from the island of Guam where Bar-B-Ques and fiesta are regular. It would be a pleasure to have you and Shannon visit our island for some island style meal along with your cowboy meal. Thank You again for yor programs
Never had Beans and franks like that before, but definitely pork 'n' beans and franks growing up every week as a kid. From time to time now as an adult I still have a bowl or two. Great video, Thanks!
Working construction and oilfield most of my life I have ate thousands of cans of Beanie weenies. My favorite way is to mix some crumbled Fritos in them.
Incredible! This is the type of stuff that makes memories!! Thank you guys! Gotta get your new cookbook and some more original seasoning! Was out last time i had a chance to get some ❤ God bless 🇺🇸
Thank you so much for using the plates and bowls displaying the true Four 6 brand. I've worn that brand every day for 18 years now. Separate of the TV show, maybe you could get Boots and a few more real cowboys on a video. I'm now separated from the brand, but will honor that brand as it was, not by a show. I hope you understand what I say even though its cryptic.
Beanies and weenies were a staple, growing up as a kid. My Dad loved them, till he passed and I have nothing but fond memories of them. Thank you Kent and Shannon.
Thank you for watching
We use to call them Beans and Baby Weenies among other names. 😆🤣🤣
I always liked them and still do
My sister liked Beanee Weenies, but I go along with my dad in being partial to those canned tamales. He had to take a course of chemo awhile back, and when it was over and he started to get his appetite back, the first thing he wanted was canned tamales.
We ate those growing up too. A certain movie ruined the term “franks and beans” for me. Haha
Thank you for always thanking the veterans and active military people.
Would love to see more hardy but cheap old school meals! Especially these days when times are tough.
We should not accept "tough" times. This is the problem in the 🇺🇸
@barrymccockiner6641 couldn't agree more. We are allowing hard times in an era that shouldn't be.
Just read the name too 😂😅😂
@@barrymccockiner6641 What the guy is saying i think is that the price of food items are very high now for a while, and this can be made very reasonable. I am sure that your hero Donald could pull us out of this very easily and make us great again...Right?...Lol
@@barrymccockiner6641if we didn’t have them, we wouldn’t have Hard Times Come Again No More by Stephen Foster. And hey, it happens to every empire in history. We had a good run, but eventually it’ll happen.
@@garylivingston9052 liberals, mentioning Trump when he has nothing to do with the conversation
I used to shoot for the Navy marksmanship team. Beanee Weenee was my favorite at tournaments.
This video brought me back to the days when I would go hunting with my Dad. Vienna sausage and peanut butter crackers were a staple in the lunch box. We also had a bag of sesame seed and honey candy which always made our teeth stick together. Breakfast was either the beanie weenies, warmed up or spam and eggs. Those were the good old days.
Mmm SPAM...better food ingredients than most weenies.
Yep for sure
😂 you went huntn4 what? Lol
Classic beans with anything to feed the entire family when times are rough. I love beans.
Good for us as well
If you got beans and cornbread ...... your eating better than 90% of our population !
And a sliced Vidalia onion and a good sliced tomato and some sweet tea. I’m home
Kent, I have to agree with you on beenie weenies. However, we had 7 kids when I was growing up. Some of us liked them and some didn’t. But the rule at our house was that you ate what was set before you because it had been blessed. We either ate it or went without. We always ate it. Ah, the good old days when children obeyed the parents and not the other way around. May the good Lord bless you and your family.
Thanks Lloyd and God bless you
Thx Mr. May God bless you too.
Greetings from Germany.
Have never understood how anyone cannot like Beanie Weenies. I also have two daughter in laws that don't ever like bologna which both my boys and all five of my grand children absolutely love. The first thing they do when visiting my house is make a bologna sandwich.
Reading this late at night I thought you wrote. "We had 7 kids when I was growing up. Some of us killed them and some didn't"
I still elk and deer hunt with beanie weenies, sardines and Vienna sausage, been doing it for over 50 years now. Thank you sir.
My Father served in the Army during the Korean War and the stories he told me about canned SPAM and beans were priceless. 🇺🇸 When I was a little kid he’d fry up SPAM with eggs, with pork & beans, with Velveeta cheese for SPAM sandwiches and a whole lot more! Cletus was ALL IN on those hot dogs! Great video! Loved the cornbread add in the bowl! 🤠
I live around alot of koreans in the uk and our stores had to start stocking more spam theres like 4 shelfs for them now used to be like 4 cans 20 years ago.
I grew up on dry beans and fried potatoes. I always loved a little onion in the fried potatoes. Dad bought a big bag of beans and about 20 pounds of potatoes. When we could afford some jowl bacon and add it to the beans it was heavenly.
Cletus made me laugh trying to get to the hot dogs, i love to hear shannon laugh, man them beans and meet looked so good, well done kent
Cletus was in love with some hot dogs
The year was 1965. I was three years out of high school and working on construction jobs here in Phoenix in the summer heat. A little can Beenie Weenies was my daily lunch box bill of fare. On some occasions I'd make myself a cheeseburger the night before with a burger patty and Velveeta cheese .....and, Beenie Weenies. It might have been not so healthy, but it has brought me to 80 years old today.
Good to see you make this one. I came from a poor background where beanie weenies was on the menu alot of times. Not afraid to go back to it if times get rough again.
Been there done that
Beanie Weenies were a staple food during our college and just married, poor as dirt years. I still make them once a month or so. I gave up on hot dogs and make them with smoked sausage and Bushes Original baked beans, jazzed up with Sweet Baby Rays BBQ sauce. I'm sure your homemade version is better. But a hearty dinner in 15-20 minutes is hard to beat on a cool to cold evening. God Bless
Oh Kent you’re taking this 70’s baby back in time lol. We traveled so it was a staple in our food list. Thank you for your bean weenie recipe. ✨✌️💜
AWESOME LISA THANKS!!! Just like the rest of us. yeah he was. Hated those things after a while. 😍
70s kid here, too. We had a cabin at a little lake in SE Kansas, and since it wasn't air conditioned we had lots of beanie weenies and tamales and other quick-heating canned stuff there, which we could fix without adding more heat to the cabin. I can take or leave beanie weenies (except when my husband makes them for me with hot dogs and baked beans), but now and then I still have to have some canned tamales.
Great Frank and beans!!!! Nice sausage, Tasty,reminiscent of growing up in levelland in the 1970s!!!!😇😇😇👍👍👍
When I invited my cousin over for beenie weenie she said she was sure mine would be far better than a can. I had a blank look on my face & finally said, from a can?? I grew up making it homemade & honestly never knew it came in a can...until I was in my 50s!!! She laughed hysterically at me!!
i make my pinto beans and black eyed peas in the crock pot and i always soak the beans for 24 hourse before putting in the crock pot with a pound of bacon and bullion cubes. always great. love this video. id never eat a can of beanie weanies today im 69 but i ate the on scout trips when i was a kid, tasted pretty good when your 12 and hungry lol
This was a great pot of beanie wieners. As proud disabled Veteran I thank you for your support
Kent, you can make any meal idea better!! I used to love beans and wieners as a kid- you've inspired me to have them again, using your recipe! Thanks for posting, this looks delicious!
Beans and franks brings back memories. My dad and I would do a fishing trip to a lake a several hour drive from where we lived. During the first of these excursions we arrived and got everything set up and started fishing. Dinner time rolls around and my dad realized he forgot the ice chest full of food back at home, 3 hours away. Everything is closed by this time and all we have is a can of pinto beans and a pack of hotdogs. My dad cooked them up with the hot dogs sliced and in the beans. It was such a funny time that from then on and until he passed every time we went camping or fishing our first dinner was always beans and franks. I will have to try this recipe out to continue the tradition with my daughters. A quick question, I don't have the chili seasoning yet, what can I use as a substitute?
I love it when our Dad would make campfire stew for my siblings and me for supper when we would go camping! ^_^ We loved eating it with cottage cheese and/or buttered bread! :D Campfire stew is a dish that my Dad made up, it's basically baked beans and ground beef! :D
Shoulda started fishing early, nothing like fresh fish over a fire.
@@AppalachianTemplar that’s the problem. Fish were not biting that day. So that was not an option.
I always ad bbq sauce or we bought the flavored cans.spam was fried. Vienna were dipped is "W" sauce no sardines and lots of chef boy r d.
Be blessed!!
I love the idea of mashing some of the beans to thicken things up! That's part of my repertoire now.
Works well it does
@@CowboyKentRollins my mother used to do
the same thing. Except, she did it right in the
bean pot.
steve
My father used to cook his own beans for a Saturday night supper, up here in Maine. The only ingredient differences would be: molasses (for flavor and thickening), a whole onion (instead of chopped onion and peppers), and a 1/2 pound block of salt pork (to compliment the bacon). We also used the red-skinned hotdogs, and all of this was accompanied by dill pickles, olives, sharp cheddar cheese chunks, homemade biscuits with real butter; and for dessert, a slice of freshly baked hot apple pie with a chunk of cheddar cheese and a scoop of vanilla ice cream. My father used to soak the beans overnight on Friday, and start them slow cooking about 8:00 am in a real stone bean pot.
The beans were so good, my father stopped taking them to the church suppers. He always made sure he was the last one in the buffet line and by then, all he got was the canned beans someone else had brought. As for the hotdogs of choice, many times (including our current BFF situation... that's Brandon's Financial Fiasco), it was a matter of economics. I come from a family of 9 (seven sisters and one brother), and it was a single income home. Flavor had to occasionally take a back seat, and hotdogs are cheap, if nothing else. I've eaten the canned "beans and weenies", and they can even be eaten cold, right out of the can. It sounds gross, but when don' t have anything else... My mother had a couple sayings: "Tougher where there ain't any!" and "Be thankful for what you've got."
Beans and weenies have always been an economy meal, and even if there's leftovers, baked beans can be reheated to serve with eggs for breakfast the next day, added to some ground beef and tomatoes to make a nice chili, and (according to my sisters, but I'm too grossed out to try the idea) eaten in cold baked bean sandwiches.
Beenie Weenie and Vienna sausages are still a staple in my house as that is snack food. You are not wrong about the beans needing something more as I usually heat up em up with some of your Mesquite seasoning with a pinch of Ancho chile pepper. The Vienna sausages would be pan fried with some bacon grease and yellow mustard on the side as a dippin sauce. I look forward to making this. :)
Since I’ve been stationed in germany I have been missing food from home, your videos give me bit of that, thank you Mr. Kent
My mom had a glazed pottery bean pot, that only came out for Church pot-lucks, but it came out for EVERY pot luck. It NEVER came home empty. Kidney beans, sorted for what seemed to be hours to me, as a kid. I never saw her find a rock. That was early Saturday. It cooked all night in a low oven. Red beans, I remember. Lots of brown sugar (maple when she could afford it.) Lots & lots of onions. Bacon I'm sure. In the 1960's, nobody had every heard of a chicken hot dog (ot even THOUGHT of mechanical chicken parts) The only chicken we saw was hole, cut up and fried. 6 to 8 chickens, fried. Two big serving platters worth, EVERY Sunday (if you were a visitor to our Church, an invite was extended for Sunday dinner.) Us kids got to meet people from all over the world, sitting at our Sunday dinner (we didn't know what lunch was) I'm sure, most of the college kids knew of this. They got to hear the Word... And have a great free dinner. We kids got our horizons broadened. WAY broadened. I grew up outside of a mid sized middle west town. Way outside.
Kent, Shannon, have you heard of
Applewood Smoked Bacon 5 lb. Pack
Description
Slow Applewood smoking delivers unmatched award-winning flavor.
And when we say award-winning, we’re talking many, many times over. This bacon is slow smoked over glowing embers from Applewood logs handpicked by our very own smokemaster. It’s so rich with flavor, top chefs around the world insist on THIS being the only bacon allowed in their recipes. If you’re ready to take your recipes to the next level, stock up with this 5 lb. package
They also have Great hot dogs, Brats, Bacon Steak, and even a high quality chicken hot dog. The only chicken dog I will eat.
Yep used that bacon many times
Cowboy Kent , Shannon, have you ever tried Nueske's "Liver Chubs" as Nueske's calls Liver Wursts (What American's call Brownswagger) ((totally false Americanism, in Germany Brownswagger is something more like Scottish haggis (when I googled "what is an inedible Scottish meat?" haggis popped right up! 😋))
IF you can get ahold of CRACKED black pepper (Walmart website says they carry cracked black pepper, and WM will not let you order online because "they" say that my local Crawfordville WM supposedly has CBP on the shelf. Ya. Try to find it. Try asking a WM employee. 100% of the time, they will hand you a pepper grinder.)
Any how, IF you can find it, Dukes Mayo, CBP, & plain old yeller mustard, on a GOOD potato roll, & of course, Nueske's Liver Wursts, just can't be beat. But, personally, I'd like to see you guys try 👍✌️
I just recently came across your channel, and I love it. Just good honest eatin', and a positive outlook and attitude that’s infectious.
And I too am grateful for your American servicemen and women. If it hadn’t been for their intervention in World War II, I might well have grown up with German or Russian as my mother tongue. Speaking of old flags though, ours is the oldest still in use. Granted to us by the Lord Almighty (according to legend at least), it fell from the heavens during a battle in 1219 and we’ve been using it ever since.
Heartfelt greetings from Denmark 🇩🇰
Was intrigued by your reference to your Flag, so I looked it up... Nice Story about the Dannebrog.. Thanks for the Mini- History lesson :}
@@laurin4405 Thank YOU for taking an interest in our small country 😊
Definitely would've been Russian. The US participating in the western theater didn't really end the Nazis so much as force Stalin to stop at Berlin. Stalin might have had to stop before too much farther, anyway, due to the issues with supply lines and such, but I think consensus among historians is that the Nazis were done with or without American involvement - they just simply lost too much during Barbarossa, and once the Soviets got their industry and infrastructure going (along with important technological developments like the T-34) there was just no way they'd be able to stop them from pushing back.
C Ration-Meal, Combat, Individual Beans W/Frankfurter Chucks in Tomato Sauce, only thing that could help that meal, direct hit, 8inch :) Boom
Thank you so much for your channel. Just found it today and have already watched several episodes. Also ordered some cowboy chutney for my brother. My Dad was a marine gunny Sargent in WWII. He took us camping many times and cooked in a Dutch oven. He would dig a hole,put down some hot coal,put in a Dutch oven,cover it with more hot coal, then dirt. Best biscuits I’ve ever eaten! He cooked lots of stuff that way, but I really remember the biscuits. God bless y’all!
Hi Kent, I soak beans in the fridge overnight and they don't sour. Sure glad you gave us this delicious looking recipe. Keep the faith!
Thanks for watching
I’ve been making that for years, little brown sugar, mustard, ketchup, and Worcestershire sauce, barbecue sauce, black pepper, onion, garlic powder, salt
Those bar-s beagle treats are a freezer staple for me. They're so cheap when you stock up on sale.(in years past, they would often drop to 50¢ a pack around father's day. No telling what prices will look like this year.) They're great for late-night snacks and sometimes, you just want a basic, classic hot dog.
I keep them in the freezer as emergency supply food. 1 months worth for 4 people. That with rice, pinto beans and cans of diced tomatoes.
When I grill I always throw a package of hot dogs on the grill and and get them good and blackened up. Regardless if anyone eats them or not l put the rest in a Ziploc bag and freeze them. A minute in the microwave and they're just as good as when they came off the grill. Perfect for a quick meal.
You talking about those hotdogs being beagle food made me laugh. My Papa Clark always bought the dirt cheap red dyed hotdogs for his pups. Every dog in town loved him because some how he always had one of those as he called them "red weenies" for any dog around. Looking back on it now im thinking where did he keep these hotdogs lol. You could go check the mail and a dog happen by. Papa Clark would have a red weenie for it. Oh such good childhood memories.
Yep we kept many a package in the freezer
One of my girlfriends fed hotdogs to her dog all of the time. I’d tell her those aren’t good for dogs, save me a couple 🤷♂️😏. I used to raise wolf Hybrids. Our local grocery and butchers would save us chicken necks an scraps. That’s what the dogs primarily ate. Probably better than most hotdogs on the store shelf 😎🤫🤭
Mike, thanks for sharing your great memory! He sounds amazing!!!!
@@teridavis5367 thank you he was a great man. Was in WW2. Came back and became a teacher and taught at the schools in his little Kentucky mountain town for 40+ years. By the time he retired he had taught 3 generations of families.
If that's not enough he was also known around town for his famous peanut butter fudge 😃
He had to be a wonderful soul. You can tell a lot about a man by the way he treats his animals
Currently working on this! My husband found this video and, like a born Texan cowboy, he asked for this western delicacy ❤❤❤
We're also both veterans! God bless you sir!!
I love your kicked-up version of franks and beans.... smoked sausage, onions, poblanos. Yummy! Thanks for sharing.
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks for watching
I enjoy watching you all cooking
Thank you for doing, what you're doing Mr. Kent Sir.
I really enjoy your videos.
You allways remind me so much to my grandfather.
He passed away at the age of 80, ten years ago and its ok.
But everytime i watch your videos, wonderful memories will come up to me.
One of my favorites! Can’t wait to see your spin on it.
Hope you like it!
A celebration of simplicity. Excellent idea. Beanie weanies are a forgotten delight If DONE PROPERLY. Great job.
its the subtle things cowboy that get me in your shows. the walmart bags lets me know that you aint scared of no mud! AMEN!
I always had cans on my engine during dog hunting season nothing better when weather was in the 30's. I did leave a can on my engine into the summer thank god it did not explode but was expanded. Today I even put them on the diesel in my crane. Hope you can can your version I would definitely buy them working 12 hours or better making lifts to keep us safe at home. Thank you for what you do.
Beans and hotdogs are just like rice and hotdogs or instant noodles and hotdogs. It doesn't look like much but it'll keep you going.
Always helped me out in a tough spot. Much love Kent!
Sounds like a great source of protein !
Last week I spent some quality time in the hospital after spine surgery. Every morning I had breakfast and couldn't help but remember your comments about thick bacon and how much better it is than the thin stuff you can read a newspaper through. While I agree with you, lemme tell you pardner, when the thin stuff is all you can get, it ain't bad.
Seeing Opa's put a big 'ol smile on my face, best sausage you can buy! My favorite is the country blend
Never made these from scratch so this is a perfect recipe. Cranks up flavor, never can have too much meat, and creates an awesome old fashion meal but to a new level.
Totally agree!
Love me some beanie weenies!!! Homemade!!! Part of my childhood!!! God bless ya'll!!!
I have a similar recipe passed down from my dad. Beans/weenies/bacon/onion/brown sugar/small potatoes.
It is in high demand for gatherings we go to. I am always asked to bring the "cowboy beans" to the party/bar-b-q.
My father always made it when we were deer hunting and camping. He called them "cowboy beans" and my kids called them "cowboy food".
Sautéed onions in butter, Vienna sausages cut in four, length ways, add ketchup, black pepper or jalapeños and simmer for a couple of minutes. On large slices of slightly toasted sourdough bread add lots of mayo, yellow mustard and the meat. Then I wrap it tight in cling wrap and put a weight on it for half hour. One of my favorite sandwiches. Tastes pretty good hot but I like it to soak into the bread.
It's funny to hear you call hotdogs 'beagle treats', because my Dad showed his love for his many beagles and canine friends over the years by feeding them plenty of hotdogs as "little snacks". So much so that the neighbour dog learned to open the sliding glass patio door with her snoot just to get one when she heard the crinkle of the package coming out of the fridge!
Our lives is a series of furry friends. Always there and we know they will break our hearts one day. Till then it’s the good life! Never had a bad day that a butt wasn’t wagging happy to see me.
Hey there Cowboy Kent! As a proud veteran I'm so pleased to see someone like you wavin' old glory! I'm even more pleased to see it being a Christian man putting out the message! I don't have the reach you do, so I'll just say - keep up the great work brother! God is sure to bless you! I missed you in California on your tour, but I have faith that I'll eventually be able to see you in person! Happy-dance brother!
Navy beans are also good in these. This was one of my favorite C rat meal I got while I was in Nam, we called them “Farts and Franks” and this was mild compared to other meals, such as Ham and Lima beans (just use your imagination on this one)
Thanks for your service ken👍
In the early '80's, my reserve unit STILL ate
C rats! Hated the ham and limas. When
we graduated to MREs, the only thing I
liked, was that tiny Tabasco bottle.
(You know, those tiny bottles fit just
fine, in .50 caliber links? Got 2 bandoleers
made up.)
steve
@@steveskouson9620thank you for your service and welcome home my brother. I would like to see that bandolier. I use a 50cal for a bottle opener.
Just finished off my farts and franks mmmmmgoood. I use two ballpark beef hotdogs cubed and one can of Van Camp pork and beans. Although I did add a spice blend I’ve put together a little more than 20 years ago. I put in just the right amount. God’s blessings to you all on this channel. Welcome home to all my brothers and sisters at arms.
The simplest meals can always be the best, I grew up on this stuff, and enjoy making it now. It's hearty and filling, and when you season it right, tastes amazing!
I still cook eggs and spam for my kids, they love it. My Mother use to make white beans and pork, cook it till thick and then poured it over fresh bread. My mother was an amazing cook and she cooked country.
Me now I'm definitely going to try your recipe and make it that way. The one thing I'm going to add though it is cheddar jalapeno cornbread. I think that would be the perfect compliment
Oh yes far superior to regular cornbread! Any time I make this style of cornbread I always add 1 can of corn also!
Hope you enjoy
Great Eats: "French Cassoulet" and "Beans and Franks" are almost the same. We make both from time-to-time. It is food that sticks to the ribs without adding too much fat.
When I was a kid (long time ago) my mom would make beans and franks in a glass dish with cheese in the oven, I loved those so much. Thanks for the recipe I’m going to make tomorrow
Love you Kent
Thanks for tuning inn
👍🙏Thanks kent and shannon !!! You always resolve same family question what's for supper now they know lol!!! God bless you both and the critters!!!🙏
Thanks for watching
Kent these will sure be better than canned,you the man when it comes to cooking,enjoy your shows so much, always feel better after watching you
Blessings to you Shannon and the pups
Thanks Garry and God bless you
Another great dish!!!!! God bless take care and stay healthy both of you!!!
And God bless you as well
This is always our first meal when we go RV camping (with the cheap all-beef hot dogs) because it is quick and easy to prepare on arrival to the camp day. - Thanks! - Cheers Kent!
Love hot dogs an Beans. Now, if I do from scratch mine is similar. I'll use red/green peppers ,onion, bacon. Now 3/4 through the bean cooking I'll add Potatoes. Extra substance and there just good. Now, because of my boy, I'll put some hot dog in there, but I love the smoke sausage like what you use. Have to have extra meat. It's a must. And of course the seasoning. I always add a bit of garlic as well. But not as much Chilli spice. My stomach won't let me anymore. The longer the flavors blend the better. It's a great go to meal when camping especially when the fish aren't biting well. I'm a BSA Scout master so watching and learning the cast iron cooking ways from you is so traditional. Always amazed at what you bring to the table.
I never get tired of your videos Kent and Shannon! Love them all. Keep up the great work!
I love this recipe. I'm gonna have to try this one. As I grew up, I got to where I didn't like beanies and weenies anymore, but these I'm sure I'll love em. Thanks Kent and Shannon.
I am a new viewer. I found your channel by accident. But we all know there are no accidents in life. It is bomb for my soul and fun for my heart. I made your chicken Cordon Bleu, and we loved it. Looking forward to making so many of the other recipes on here just watched some of the episodes with chopped in the competition after a class and loved all of it. Thank you for good food good family, good friends and God bless America.
I really do appreciate your videos and the work you two put in to them, this one was just as terrific. I have to say though that a highlight for me is always the Houndies, everyone of them is special.
Thankyou both for all you do and your care of the Houndies.
Will do
@@CowboyKentRollins
Cletus? When did he appear on the scene? How many puppy dogs do y'all have now? I think they're all special; I just didn't know about Cletus. I know you can't have favorites, but, mine is Major. I see him around the table or exploring and he just tears the heart right out of me.
You sir are breath of fresh air I absolutely love you. Thank u
You are so welcome
Love how you can take a basic classic and turn it up to 11, a plus for the cornbread presentation also
A classic dish to be sure 😊 you got your weenies you got your beanys I put some hot sauce in there little garlic 🧄 good times
Kent love your video's
OH I'm Loving this recipe can't wait to try it, thank you for sharing and God Bless y'all 🙏 Prayers for all of us...
Hope you enjoy and God bless you
Beanie Weenies were a GI staple straight out of the can cold. Ate many a can on deployments. But now I love my wife's campfire beans and scratch made chili (6 lbs. of home ground meat).
Sounds good, we thank you for your service
I remember when I was a boy, and times were hard we'd eat pork-n-beens. I would always add ketchup with it, because it would give it more of a twang to it, but I paid good attention and I think it's happen at my place "Amen" . Keep up the good work and God bless you and Shannon and the pups.
Thanks and God bless you
Thank you Sir for not only FINALLY HELPING OUT THEM DANG OLE BEENIE WEENIES! BUT A BIG THANKS FOR ALWAYS REMEMBERING THE VETS!!!
Wieners and beans was a much sought after MRE when I was in the Canadian Army. I was training in CFB Gagetown, New Brunswick ( like Maine but further north). We were doing advance to contact all night until about 0600 when the DI told us to eat our breakfast rations in place cold. No fires or stoves. I had wieners and beans. Ketchup, salt and pepper and I ate them cold. One of the best meals I ever ate and I remember it to this day.
Looks great in low country south carolina we call those swamp beans and we add ground pork sometimes
This is one of my favorite meals of all time! It is satisfying.
Perfect campfire food!!! You could also substitute (or add) minced ground beef if you wanted to depending on your preferences.
Now I need to make beans & franks, plus go find me another hound dog. I lost my boy last July & after watching Beag with his friends really makes me miss my pal. PJ
Being a former New York girl, I was a hot dog snob. My mom would buy the A&P store brand franks (just as bad as "Ball Park"), and she would boil them. I couldn't stand them, even in franks & beans. Then I discovered Sabrett's and Nathan's hot dogs with the crunchy skins, and I loved hot dogs again. I've always insisted that only good and respectful way to cook quality hot dogs is in the outdoor grill. I never thought to use smoked sausage in franks & beans. Gotta try your recipe!
In appalachia we call this meal "Poor Mans Dinner" Mom would always use hotdogs and Bush baked beans. Im going to try this recipe, even though I loved moms version, the name implys the quality we were given. Thank you sir
Hello everybody cowboy Kent Shannon always a pleasure to see your videos great cooking love your videos God bless u guys and God bless the USA thank u veterans active military we appreciate love every single one
❤️🙌 👋dy folks! Now this a MEAL that I can ENJOY to the Fullest! Those Beans n Franks were made with LOVE 😊. God bless Kent, Shannon, and all of the beautiful fur babies. 🏡
Awww... Cletus is like my Pyr when he was younger. Now my guy is much more polite. Sits and waits patiently. Cause he knows he's gettin something.
And I'm making that pork n beans next weekend. Looks yummers
Hope you enjoy
Love your cowboy cooking Kent you are a inspiration to teaching old style camp fire cooking .
Oh my goodness! Great recipe and that added touch of torn up cornbread ; just Devine!! Thanks fer this great recipe! Gonna make this very soon!
Hope you enjoy
I didnt have enough time to follow this recipe to the T as far as cooking the beans. I did cook the same beans in my Instant pot for 30 minutes and then followed it the rest of the way. A VERY good combination of flavors for lunchs this week. Thanks for sharing it.
Brings back great childhood memories! Love your new twist on an old classic, can’t wait to try it. 😊
OUTSTANDING MR. ROLLINS !
KENT I truly love your program and rescipes. I am from the island of Guam where Bar-B-Ques and fiesta are regular. It would be a pleasure to have you and Shannon visit our island for some island style meal along with your cowboy meal. Thank You again for yor programs
Mr. Rollins, I really love your videos. I do learn, or re-learn something every time. Thank You!
Over here in England, we had Bangers and beans by Heinz, believe me, growing up in the 1970's that was a real treat lo,
Tube steaks and Whistle berries!
yummy!
Never had Beans and franks like that before, but definitely pork 'n' beans and franks growing up every week as a kid. From time to time now as an adult I still have a bowl or two. Great video, Thanks!
Working construction and oilfield most of my life I have ate thousands of cans of Beanie weenies. My favorite way is to mix some crumbled Fritos in them.
Yep i even used slims Jims
Good to see you and Shan and the doogs. My mom still likes your spice on everything. Hope you are well. Joy from Springfield, Mo.
Bret
Thanks Joy and be sure and tell your mom we said howdy
Incredible! This is the type of stuff that makes memories!! Thank you guys! Gotta get your new cookbook and some more original seasoning! Was out last time i had a chance to get some ❤ God bless 🇺🇸
Our pleasure! and God bless you
Thank you so much for using the plates and bowls displaying the true Four 6 brand. I've worn that brand every day for 18 years now. Separate of the TV show, maybe you could get Boots and a few more real cowboys on a video. I'm now separated from the brand, but will honor that brand as it was, not by a show.
I hope you understand what I say even though its cryptic.
That used to be a great stable for lunch when we go camping is a family.
Every Saturday night that was on the table for our nightly meal. Your Beans and Franks look very tasty.
So good they are