Because they appreciate the food as an art form and want customers to have a full sensory experience from the look, smell, feel, taste and show of it all. It’s why I am looking for a house to buy over in Japan so I can go live there
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
I grew up on the coast and caught seafood and ate it constantly. You can easily kill a lobster without making it suffer. You have no clue what you're talking about.@@mistyvioletconservative.3889
well there is the phase 'cockroach or the sea' that is used to refer to a lot of shrimps and lobsters. And then you got spider crabs... so yeah I think its accurate to think of them that way.
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA. Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
It's a good thing there's not any higher creature around that likes fresh, live, deep fried homosapien. I can't imagine that 350 degree oil feels too good to swim in. Let's hope we never have someone like that show up and say, "Oh goody, a planet with seven billion delicacies running around ready for the deep fryer!" Imagine how much we would pop and crackle in hot oil.
@@bloodyoneiric9641 The hell you on about? That shit is for the taste. If you dont like crab then whatever but why the hell would something be made not to eat?
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
I would pay $209 now to eat that bowl you served at the end..... the. Blue Crabs bowl omg 😩 (How much is it?); This must be the most fresh, most amazing eclectic Blue Crabs I’ve seen in my life! & I’m from Maryland lol! I luv seafood, and I love how you presented all of it here.... beautifully done Gentlemen!!!!!!! You’ve done your craft well!!!!!! Happy New Year 🎊
Ainda se debate se o sistema nervoso primitivo de elas pode sequer processar o sentimento de dor, o mais possível e que não mas não está 100% comprovado
BYE I DIED WHEN LIFE FLASHED BEFORE THE STRIMP EYES....it was the sidle moment of slients and innocent then all you hear is sizzles when he dropped it with no hesitation 🚶♀️🚶♀️🕊💀
Its 3a.m. And here i am in another seafood japanese prep Recomended by yours truly Youtabas, thank you
Here i am 3 am 11 months later doing the same thing
@@smokedadowg i feel you bud
I thought it was me
@@mightyfame2023 we in this together
I thought i am the only one who is searching for seafoods for no reason
In my next life, i don't want to be a crab.
I will be a Japanese chef.
OR a suffering lobster
Noragami
• xCrystal • I hope to be a Polar Bear in my next life
@@shrimpyboi2756 to make a decorations
Can you feel it now, Mr. Krabs?
olo
and I oop-
@@hopeworld.8339 olo
Pls...can somebody explain this babble? I read this so often..."can you feel it now blabla" is this a meme or something only americans understand?
@@paine7992 it's a reference to an episode of Spongebob Squarepants.
These prep videos hit different when u up at 5 am because you can’t sleep 😭
It is very calming since they're not talking much!
Am i actually the only one who finds it interesting how they cook and dismember them?
jettigger77 No, I watch it for relaxing.
same
real question is are we okay? why is this so entertaining??
No, that’s why we are all here. Dunno why tho.... why we love it so much.
We're here for the gore.
Tbh I partially watched this video just to read the arguments these comments caused XD
I find it entertaining
Stan Pentagon, stan talented crackheads same
Same bro
Glad found the group lol
Yes
Same lol
To hell with the lobster. Ya'll see the size of that knife he used to cut a damn lime?
You’re asking the important questions
He is a pussy
🤣😂🤣😂
Jajajajajaa I thought exactly the same when I saw the exaggerated size of that knife
Icarus0o0 LMFAOO “to hell with the lobster” SKSLNDOD 😭😭😭😭😭😭
Its so funny how the chef presents the food , full of confidence in handing those food with one arm
I would too
lol, exactly, it's more like butchering than actual cooking
@@amirmohammadjalili2676 well you are right, theres no cooking here because its served raw
Because they appreciate the food as an art form and want customers to have a full sensory experience from the look, smell, feel, taste and show of it all. It’s why I am looking for a house to buy over in Japan so I can go live there
If you people want to fight injustice in this world then I highly suggest you start with fighting hunger or something of that nature. This? This is nothing more than a cultural difference. Either these sea insects can be killed by that chef's knife or slowly eaten alive by an octopus or sea lion. Get over yourselves.
Haha Thanks My Braincells are being killed by vegans. Your like a health pack
damn right lol
Your all a bunch of sheep
9/11 WAS AN INSIDE JOB BITCH !!!!!
9/11 WAS AN INSIDE JOB !!!!
Me: Aww, the shrimp looks cute atleast.
Chef: *drops it into a deepfryer*
Me: Oh 😟
Hahaha yeap!! Same feeling.. Laughing cause I relate
Lol
Shrimp vibe check
all shellfish are literally sea bugs... people get sad over sea cockroaches and sea ants
Shrimp's soul: it's really like when you jum into a vocalno which's full of lava,but more painful
Are people ever gonna understand that the nerves are the reason it keeps moving after they cut it, not cause they’re alive
It dont have a pain nerve actually
the one who throw to the fryer was alive -_-
Actually the evidence supporting that is still inconclusive so you can’t say for certain and therefore it’s best to dispatch all such creatures as if they do feel pain.
makaela brooks
These are. Crustaceans 🦞, And SCAVENGERS, NOT humans.
People who complain DO NOT even eat seafood to begin with, LOL 😂
Pieter de Komen Who are you asking this of?
Remind me not to become any form of marine life near the coast of Japan in my next life.
If you were high quality seafood , you would be imported to Japan.
They will find you,then they eat you
You know food is fresh when it.. still moves..
Its called nerves
Exotic Memes yes and as the food gets older the nerves don’t respond anymore...
Just remember this the next time you order sea food.
😂😂😂
Lobster : Larry I can’t feel my half of body what happened there
4000
😂😂
You should be a professional clown mister.
@@malisaslaughter8940 ni nkse o am t.....
major Lobster pain
When it comes to Seafood preparation, most of us here in the US are like teenagers with a driving permit, while the Japanese are more like NASCAR drivers.
John Shilling can’t wait till February !
Formula One.
Pamela Haskell f1 is a joke. Car does all the work🕹
Keith Kinoshita still needs to be controled, a car can’t just drive itself.
Pretty much, yeah
I wish I had that instead I'm eating popcorn at 3 a.m.
Idk why I’m watching this when I know I’m gonna be jumping when it moves even if I’m not the one doing the work
No one ever wants to see how the food is made but however once it is... hmmmmm delicious
where did the word "no one" come from. You being not interested in the video, doesn't mean everyone think or feel like you. Don't generalize your thoughts.
진격의관우 I mean to be honest most people who comment on this video are kinda... disgusted...
@@jakllenW402 yup, uselessly trying to protect an animal.. Which had turned into food so..
I want it.
So I can do it next time self.
@@eric-ie4ws I would've said that only people like Koreans can like this, but normal Koreans would be offended
15:35 "Just kill me, bruh. I don't care anymore"
It just makes me wonder how desperate or curious humans were to look at these things with their shells or spikes and go, "yeah, that looks good."
I want to see the video of the brave soul who put those rubber bands over those crab claws 🦀
MyluvKJ1003 just Point a gun at them， they will tie themselves up
Oh there are videos for that too. Professional Crab catchers or something like that.
@just me lol, I love this. Very interesting and funny
@@ecmpinky7772 lol.. true. Protest, Protest. Protest.
Huge fan of fresh seafood and you cannot get fresher than this!
Thank you for showing this chef's talents again.
Oh, those blue crabs we call them "rajungan" here in Indonesia. I like to steam it without any spice because it taste sweet and delicious.
Some of those crabs are beautiful. They'd look good in a monster aquarium!
Oye es de españoles así que callate
@@cathyaguayog.4524
hi
Those crabs are so active....at my place the crabs are always in depression
Lmaoo
@Rawsonpix lmaoooo sameee
Хорошо
И
@@pentagon-crackheadangels9655 11 11 11:00 а 8 ло 5 б у а4
8
Д
The background noise is soothing. I don't know why lol
ASMR.
POV you're one of the already dead crabs and you're passing through the afterlife while watching your comarades being killed too
@@GamingStar1995 000
Cangrejo: *se desarrollas durante miloones de años para que otras creaturas no se los coman
Humanos : XD
XD es el chef de la capital
Por fin una persona que abla español entre tantos que ablan chino aleluuuuiaaa
Agradecido con la naturaleza 👌👌👌
Pulpos: 😎
That lobster should not have offended the Yakuza...
Jajjaja
Yes
I learned a lot about how to cook seafood from this video, thank you, fine gentlemen.
Just kill it first, ok? These guys are economizing on ice
I think i've learned a lot cutting skill from this channel
I wish the living things will go through less suffering.
Tell Them To boil it First
@@ramonperales7592haha!
He sliced the lobster open and made that dude look at his own tail !! Whoa!!
Thats some mortal kombat fatality..
Finish him!
@@lostdraafts8970 You're going to be next. Stay tune for your next life bro.
New tail who dis
He also deep fried a baby
For those who think that's lime that he squeezes, that's called sudachi not lime. Totally different aroma and flavor than lime.
What does it taste like? I thought it is lime too till i read ur comment..
Apple Soda sameee
for the man next life, he'll go to hell and will cook him alive
Here in Perú we have those class of lemon ITS very sour, the food cooks only with ITS juice. The lime Is a sweet fruit beside that lemon.
And it requires a samarai sword to cut it due to its intense flavor. Lol.
I like the chefs expression when he presents something.
Biologos: Los cangrejos han desarrollado durante millones de años un caparazón duro para protegerse de los depredadores
Cuchillo para sushi de más de 100 dólares: LOL PLEASE!! 😎😎
Lol
Puros comentarios en inglés ja
Thank you Yakuza Chef for killing the blue crabs instantly, but damn sorry for that lobster.
Mancheeze The Great
That lobster is A SCAVENGER. A CRUSTACEAN 🦞, NOT A HUMAN BEING.
HOW DID U WANT IT KILLED?! By IV Sedation????????? 😂
I grew up on the coast and caught seafood and ate it constantly. You can easily kill a lobster without making it suffer. You have no clue what you're talking about.@@mistyvioletconservative.3889
Republicans... Lol
LOL. I was thinking the same thing but didn't want to say it. @@RandyButternubs917
Fuck you, that was nice to see it being cut alive
Think like this... these lobster/crab is just like a sea version of cocroach and spider lol
Ferra Leon Nono o no no. Noooo lobster is my favorite stoooop
well there is the phase 'cockroach or the sea' that is used to refer to a lot of shrimps and lobsters. And then you got spider crabs... so yeah I think its accurate to think of them that way.
ur making me not want crab 🦀 anymore
I feel you, I don't eat crab because it looks like a giant spider on my plate, I rather have the meat in a separate dish
You ruined my mind loll 😂😂😂
Larry, Mr.Krabbs, *are ya feelin’ it now?*
Wait, after rewatching this video again, they only serve half the lobster tail. That's not cool. Give me the whole tail if I'm paying for my food.
That's not a regular lobster, basically every crustacean prepared here is the rare and expensive version.
I... i feel bad a about the lobster suffering in half body.but great cook for the crab
Spongebob : Squidward Where Mr Crab?
Squidward : Idc
Всё таки лучше смотреть на сам процесс приготовления, чем на эту расчлененку)
His intensity. When this man reaches you food, there is no way to not accept it.
I can say, thay restaurant and that chef most be expeeeeensive!
Dude is serious about his craft... Thank you!❤
4 часа ночи какого х*я я не сплю а смотрю эту ***** не пойму но интересно !!!)))
I’m a sushi chef as well as a le cordon bleu trained chef and I’ve killed a many lobsters in my life and let me tell you that there is a humane way of killing them. Just stab the knife through their brain and they no longer move. Some chefs get kick out of seeding them move and 💩
👏👏👏
You don’t need to be able cordon bleu trained to know how to properly kill a lobster. My 8 year old catches lobsters and kills them instantly and cooks them.
That pissed me off watching him do that to the lobster that’s number one when preparing lobster.
Yay good for you, now fuck off
15:25 this is how it parks it's life
Amazing! Absolutely love how much attention he pays to whatevet he makes
This is cruel.. very delicious but cruel xD
Is not cruel
I will never eat crab and lobster the same way again...Delicious!!!
This chef looks very familiar 🤔🤔😊😊
More Locations kinda looks like the asian fatty from Dr.Strange
11:40 salt bae style. Lol
maybe they are friends
Kungfu Hustle... wannabe Axe Gang member and partner to Stephen Cho.
No but this crab looks very familiar more lol
I'm here just for vegan comments...but seafood made me drooling,love these fresh smell from sea.
7:54 I'm feeling it!
Hi it's your conscience here. I know we haven't spoken in a while but.. Wait a second that looks delicious
🎉
P 14:29
Those crabs would have made some unbelievably delicious ganjang gejang!
Anyone else randomly have this pop up on their home screen? @peta you seeing this 😳😂
peta not human being.. peta come from area 51
At 2:11
Lobster : give my tail back ... Pls ...
I love this. This taught proper lobster tail cleaning . As far as crabs I got it beat being in baltimore maryland, the Chesapeake Bay crab capital of the USA.
Never ever boil a crab. They are steamed with beer , rocksalt, and old bay seasoning.
Lmao
I ❤️ Baltimore! Best crabs ever. I live in South Jersey and have access to the best seafood, I love living on the coast.
That little shrimp at 15:50 was striving for its life but thats why it died first... :(
If they don't diesel, the oil is cold
I thought I heard it scream at 15:24!
I will admit my heart weeped for this poor little shrimp. But its death is not in vain, it will provide life giving nutrients to another
@@Aisha2178 They can't scream. They have no lungs or someting like lungs.
Looks good tho
Like si hablas español y youtube te recomendo esto v:
Sera
Ely datebaio
Yo me suscribi al canal XD me gustan estos videos
Langosta no
Tu quieres LA GRUESA
Creo q'en todos lados,hay buenos ymalos cocineros,y el hecho de q'este cocinero sea oriental,no le quita q'sea fatal, q'mala técnica tiene.
I thought the scrubber was seaurchin🤣👻
Smh people wanna go off on sooyoung but this guy literally detached half of that lobsters body when it was alive
Yeah I agree but eating an animal alive while it's still trying its Hope's to survive is just very cruel. Its alive and being crushed to death. Besides what could hurt killing the animal first? This video also showed the wrong way of killing the lobster and crabs.
@@Ryu-lo9io the animals that she buys for food were already gonna be sold or eaten
@@Ryu-lo9io animals are edible for a reason, and some aren’t healthy for us to ingest.
@@Cardiisshook it's still not right
*F for animal that eaten/in cooking progess while still alive*
Semua yang dari laut sehat. Termasuk serangga laut.. Dimakan mentahpun enak.. #-#
Banyak orang disana suka dengan laut... Keren..
Shrimp be like...AAHHHHHHHHHHHHHHHHHHHH POP!
Chef, you're overdoing it! Cutting those lime with a samurai sword!
very amazing and i like it
The lobster was NOT ended HUMANLY. Just dispatched if its tail and he showed his movements almost prideful 😔 the crabs were done correctly.
Its people like you who should complain to yourselfs and honor the culture in this video
It's a good thing there's not any higher creature around that likes fresh, live, deep fried homosapien. I can't imagine that 350 degree oil feels too good to swim in. Let's hope we never have someone like that show up and say, "Oh goody, a planet with seven billion delicacies running around ready for the deep fryer!" Imagine how much we would pop and crackle in hot oil.
Oh fucking well!
Well
I bet we taste good... Also pretty sure somewhere in this world, one human has already done it to another.
Humans can sense pain while they can't and otherwise it's just the spoils of being a paramount power ;)
Love it. You are a fantastic chief!!!
Silvera Family Adventures no flavor!!!!
You are the Godfather .....greetz from Germany!👍👍👍
Stop abusing my stomach
haha You're completely right!!
Hahahaha lol😂
But i feel you😆
Those aren't even gonna taste that good tbh. They're just an eye candy not for the taste.
@@bloodyoneiric9641 The hell you on about? That shit is for the taste. If you dont like crab then whatever but why the hell would something be made not to eat?
Escorpión cangrejo? No chinguen en mi pueblo se llaman jaibas jajaja
Jajjaj la Netflix
Jaja x2
a te mamaste.jpg xD
Jajajajaajaj ya me encontre a raza de mi mismo idioma
Here in Brasil northeast it's called SIRI
Oh Mr. Yakuza chef
Love this chef would love to eat everything he makes
2:06 that’s a literal dead ass right there... 😱😱😱
How are you travel thirsty when you only go to one restaurant?
Kelsey It’s called “travel thirsty” cause he/she goes around the world for testing foods.
This person goes to more than 1 restaurant...have you seen the other videos?
I hope in another life to this guys to be just like them 😊
That sounds...cruel.
Please just go away
Meanwhile, I'm a Brazilian who dreams of living and working in Japan! I also dream of eating these delicious foods! The Japanese are lovers.😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Stay where you are. Japanese are expected to work 20 hours a day. Very high rates of suicides there.
14:21 how he cuts the lime and squeezes is so satisfying
yes and when u leave the restaurant bet your stomach wont be satisfied
@@anishdey1189 lolz
I would pay $209 now to eat that bowl you served at the end..... the. Blue Crabs bowl omg 😩
(How much is it?);
This must be the most fresh, most amazing eclectic Blue Crabs I’ve seen in my life!
& I’m from Maryland lol!
I luv seafood, and I love how you presented all of it here.... beautifully done Gentlemen!!!!!!!
You’ve done your craft well!!!!!! Happy New Year 🎊
Gross as F, not even cooked and still has the dead man's fingers on it along with alot of crap
17:45 Absolutely no mercy for them. makes me laugh by thinking he's just like BUH BYEEEE
😂😂
Great leader I agree
I mean they are meant to be eaten
At least they look happy
That’s just fucked up.
Japanese knives are very good! Great chef!
15:25 just look this is to 15:51
Dang 🤦
Is a fast dead lol
Crab, the only seabug I'll probably eat.
I seriously think this chef enjoys seeing these creatures suffer.
Lobster's cells: Mr. Stark, I don't feel so good.
O desperdício de água prendeu mais a minha atenção do que a própria comida
O mesmo aconteceu comigo
Lavar nunca é demais
No quieres que laven los mariscos ? Quieres que cocinen sin lavar los mariscos ? NO digas tonterias .
Né......
Santa ignorância
He's cutting the lobster meat with a very long sword 😂
🍌🍌🍌🖕🖕🖕🖕🖕
Some chefs kill for food, others kill for fun.
When i was a child i wonder where's the enemy body after defeated by ultraman, then now i realized every ultraman fight always happened in *Japan*
Argh I'm so pissed with the sounds of the polystyrene at the beginning 😣😣
...the chef is a funny guy and made them do that just to annoy us //-))
I love seafoods but there's hardly any meat inside them.
I know it fucking sucks
Estuvo bien fatality esa cocinada del camaron vivo en aceite hirviendo jajajaja
Ci cierto alv ajsjs
Para los japoneses eso es darle una "muerte honorable" al camarón... El cocinero Krilin es un maestro.
😂😂😂👍
En Latinoamérica, sujetas un cangrejo y te quedaste sin dedo 😅 mínimo te vuela una uña 😂
Em Recife e região nordeste chamasse, SIRI Acú, ou azul . O ideal é colocar na água com gelo para o sofrimento ser menor, como já escreveram .
Elielson Fonseca legal
Ainda se debate se o sistema nervoso primitivo de elas pode sequer processar o sentimento de dor, o mais possível e que não mas não está 100% comprovado
I just want their knives!
Hahaha same
me 2
Aben Mongro. A knife? A samurai sword, you mean!
@@bertvdlast they are around 200-250 AUS for 1 each
Самая , САМАЯ прекрасная и вкусная и полезная еда в Японии!!! Как хочу как хочу в Японию!!!
dont come its not worth it
Oh, je ne savais pas...
BYE I DIED WHEN LIFE FLASHED BEFORE THE STRIMP EYES....it was the sidle moment of slients and innocent then all you hear is sizzles when he dropped it with no hesitation 🚶♀️🚶♀️🕊💀