The last frame of the video, where you were showing the tuna sushi with a drop of wasabi on top was breathtaking . You run a very clean professional outstanding looking service from beginning to end .
I've seen several of these types of videos, and this is the first time I've seen where the scales of the tuna are not removed before cutting. So fascinating and great great video
I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
These guys are clowns. They do NOT know what they're doing, using the wrong blades, hammering on them, sawing slices. The Marx Brothers of tuna processing. Humorous at best, maybe an amateur hour show. There's another video of ONE guy, using two blades to quarter up a tuna and slice into primal cuts ready for a conventional size knife to slice into merchandise for retailers.
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
This video was very cool in my opinion because it makes you think how did they get such a big tuna that was like the size of a shark anyway really good and professional education it is giving us
Yes the Japanese are so very clean and sanitary with Everything n especially their culinary.. It's crazy that the chinese are such the exact opposite..
@@vinny.deadmou5d46 But they speak Korean and the shop sign is in Korean, too. So, I guess the Koreans are just as professionally clean as the Japanese, huh? 😉
I’ve never had fresh tuna, just canned. Would love to try it. The only fresh fish I’ve had was the fish my Dad would catch, catfish, carp, buffalo, bluegill, crappy, and bass. Love these fish.
There's always something beautiful about this process, There is a clear reverence of both the art and effort of their craft, and of the tuna itself, It's mesmerizing to watch, and I think elevates the experience of eating it in both taste and appreciation
Watched a lot of these videos and this guy seems like a bit of a beginner? Knives didn't seem sharp and he seemed to struggle. Decent end result though.
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
@ℙ𝕠𝕥𝕒𝕥𝕠 𝕔𝕙𝕚𝕡𝕤Genesis 9:3 "Every moving animal that is alive may serve as food for you".....So IT IS completely fine for me to eat meat. I do believe in treating animals with respect and compassion, I am against brutal, cruel treatment of any living creature. But like the Bible says, ''animals may serve as food'. By the time this man got his hands on that fish, it was already dead. He didn't start mercilessly carving on it live. That's why I say get a grip.
Pls don't capture Blue fim Tunas...A BIG request 🥺 they are very endangered now...Search for other alternatives pls...These are very vital for our nature to work(near Antarctic)
Наверно такую рыбу ловил Старик Хемингуэя. Грандиозно! Сколько лет она росла до такого размера? Сушист прямо фокусник, я бы с удовольствием отведала таких суши!
I love how great fish mongers stores their knives like some sort of great art, in a freaking shrine looking glass box.
Those knives are expensive and very sharp. It has to be kept in a safe place .
I love watching these videos. The amount of skill cutting is crazy. I can cut but I can’t anything too sharp, I’ll lose skin or appendages.
মাশাআল্লাহ অনেক বড় মাছ এত বড় একটা মাছ কাটার দৃশ্য দেখে অনেক ভালো লাগলো
❤🎉
عاشت ايدكم على العمل شغل اكثر من رائع ومهارة رائعة ودقة في العمل شكرًا لكم❤❤❤❤
Tomorrow is my exam and I don't know why I am watching this 🤣🤣 lol
I have mine in the next two hours 😅😅
Even the scraps from the carcass looks delicious!!
The last frame of the video, where you were showing the tuna sushi with a drop of wasabi on top was breathtaking . You run a very clean professional outstanding looking service from beginning to end .
Do
Top
@@SunilKumar-ht5jt 1¹
A€
Zz
I've seen several of these types of videos, and this is the first time I've seen where the scales of the tuna are not removed before cutting. So fascinating and great great video
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Tuna don't have scales.
منظورش پوست ماهی است 😂
اللهم صل و سلم على نبينا وحبيبنا وشفيعنا وقائدناوقدوتنامحمد صلى الله عليه وسلم تسليما كثيرا وسبحان الله وبحمده سبحان الله العظيم.💘🍃💝🌾💚🌺❤🌻💙🏵💞🌱🧡🍀💓💐🌼🌷💙🌿💕
Are those Samurai Knives?? Such a Clean Cut!
Wow nice video for I ❤️ fish 🤘👍👍👍
One never fully appreciates the hard work and care that goes into carving tuna.
Absen yang orang Indonesia 😎
سبحان الله الذي خلق فابدع كل شي ❤️❤️
سبحان الله وبحمده سبحان الله العظيم
❤️❤️💞💞💞
لا إله إلا الله وحده لاشريك له
سبحان الله و بحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته الله أكبر
@@محمدعثمان-ه9د7ق ❤️❤️
@@Ahmad-ex5hn ❤️❤️
Who got this recommended after Seokjins super tuna🤣
Me 😂
😝
Not me🙄
Mee
Jajaj
رائع وجميل جدا بالتوفيق 🌹
Dikkatli yetenekli tecrübeli bir ekip..güzel çalışma.💯
I have watched a few of these now, and can't help to notice how different your butchering of the fish is from the taiwanese channels. They have fresh fish too, not frozen, and burned. There has to be a difference in taste as well. All that said, you guys have amazing skills. Very nice sashimi at the end.
Yeah the ones in the Taiwanese videos Ive seen do it more masterfully compared to this video and any other videos ive seen so far.
Giant tuna fish 🐟 Looks like Shark 🦈
Tasty looking Tuna steaks there🤤😋
Disco mix club
100/10 food
@@angiellozano6700 9
Moi qui ne mange pas de poisson, j'adore regarder ces maîtres découper le poisson. Une œuvre d'art !!!
Un très bon travail plein du l'art ,,,Bon courage
Love your videos, greeting from Alberta Canada 🇨🇦
Очень люблю смотреть как разделывают рыбу либо мясо да и вообще я всё нам такое не попробовать 😂😂😂😂🎉🎉🎉
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين ♥️ احلى لايك 👍🏻❤️💘💝💜💝🌷💐💖😍🌹♥️👍🏻💚❤️😊🥰،🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟
It really shows that this fish was not 🩸 properly. I understand some harvest methods do lend to this practice. This is why bluefin caught on rod and reel typically has higher quality when more care is given to the treatment of the meat. Well done to the butcher crew.
Wow this is my favorite tuna in Philippines 😋
I'm impressed with the skill, cleanliness and use of the entire fish. Well done!
These guys are clowns. They do NOT know what they're doing, using the wrong blades, hammering on them, sawing slices. The Marx Brothers of tuna processing. Humorous at best, maybe an amateur hour show. There's another video of ONE guy, using two blades to quarter up a tuna and slice into primal cuts ready for a conventional size knife to slice into merchandise for retailers.
beautiful dazzling✨
Great fan❤️
Thanks for comment, make use of the name above, on telegram ⬆️you are among my shortlist winner's💙
That was OUTSTANDING & SPECTACULAR! Thank you for posting!!! I'm off to eat at Sashimi Restaurant in Chicago.
I want to call that girl that I just see on the screen
X
O hi sweet heart 💜❤️
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
Amazing cutting skill and perfection in packaging....
Not really
Also it should not be chopped. It should only be sliced. No pounding sound. Even bones should be sliced. Your knives are very dull.
Those knives are insanely dull
Благославенного улова и хоршего приготовления! 🙏🙏🔥🔥🔥🔥🔥
Bem legal
الاسلام دين الحق
Nicely done! Love the 2 person technique on the colar side of the loins. Gonna have my sous chef do that with me so he learns to follow the bones correctly.😅
This video was very cool in my opinion because it makes you think how did they get such a big tuna that was like the size of a shark anyway really good and professional education it is giving us
প
Excelente video
That clear view kitchen is something that would never work in the U.S.
👍👍👍
definitely not for sausages
Yes the Japanese are so very clean and sanitary with Everything n especially their culinary.. It's crazy that the chinese are such the exact opposite..
@@vinny.deadmou5d46 But they speak Korean and the shop sign is in Korean, too. So, I guess the Koreans are just as professionally clean as the Japanese, huh? 😉
Vous êtes super ... salutations d'Indonésie
Nice fish cutting
와우 놀랍다 😍❤️
Vegans: THIS ISN’T THE TUNA DOCUMENTARY!!
Jsjsjs
Iĺ11
Masha Allah
God bless you guys.
Truly amazing workers and such a beautiful tuna too 👍👍👍👍
Very good video😍
I’ve never had fresh tuna, just canned. Would love to try it. The only fresh fish I’ve had was the fish my Dad would catch, catfish, carp, buffalo, bluegill, crappy, and bass. Love these fish.
عت the
The only fresh tuna fish I ever eat was in sushi
VERY BIG FISH , OWESOME
It’s not a fish it is a feesh
彼の素晴らしい仕事のためのマスターに感謝し、ウズベキスタン中からのすべての人にこんにちは
Sizgaham salom toshkentdan
There's always something beautiful about this process, There is a clear reverence of both the art and effort of their craft, and of the tuna itself, It's mesmerizing to watch, and I think elevates the experience of eating it in both taste and appreciation
Watched a lot of these videos and this guy seems like a bit of a beginner? Knives didn't seem sharp and he seemed to struggle. Decent end result though.
Muito legal esse video mostrando toda essa técnica. Um grande abraço do Brazil 🇧🇷
I never knew tuna like this could grow so big!
yes the can..and they already took a lot of mercury into their body too when they are at that size
i cant eat raw tuna or fish.. but his cutting skills is magnificent..😐
🤜🤜🤜
The master chef cuts this tuna with love and respect.
Nice fish cutting bro
It's an ameising skill of cutting fish,
Commented from India odisha,
That thing was giant and scary 😂
I am a vegan so I never saw such thing but I am sure it must be tasty
Hi
@@ibrahimrahman8168 hello
@@vandana4490 u are special
@@joyroy366 how??
@@vandana4490 u talking with taste🤣
تبارك الله احسن الخالقين
zwrx i921
t79294x2
@@가-w8u ok!
@@가-w8u Hi im from morroco
Hi bro
it doesn’t look that heavy when you only look at it on screen, but damn 209kg… that’s like 5x my weight
40kg? Jesus your tiny. I’m 110, but my Sumer/enjoyable weight is 102-105kg.
@@gostriderblack is it really tiny? probably because i am female, i think female in general tend to have lighter weight idk..
@@harutorurubyjane5294 your age sister ?
@@sneakyclown4974 i am 26
Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"
師傅會不會殺魚！
The quality is top-notch! I'm always impressed
itu dagingnya lembut banget x ya
Отличная работа, искусство. Люблю смотреть на такой процесс. Вы профессионалы.И... О, эти знаменитые японские ножи!
@user-xg5iv1cf9v, клинки японских ножей!
This is truly a talent...WOW!
Idk why iam not even vegan but how creept it would be if it was a human cutting
What talent you cut the animal who doesn't speak
What..... Really...🙄
@@hercules6307 people, GET A GRIP!
@ℙ𝕠𝕥𝕒𝕥𝕠 𝕔𝕙𝕚𝕡𝕤Genesis 9:3 "Every moving animal that is alive may serve as food for you".....So IT IS completely fine for me to eat meat. I do believe in treating animals with respect and compassion, I am against brutal, cruel treatment of any living creature. But like the Bible says, ''animals may serve as food'. By the time this man got his hands on that fish, it was already dead. He didn't start mercilessly carving on it live. That's why I say get a grip.
Nice video❤l am from Vietnam thank you very much bro
Did anyone search fish cutting videos like me? 🤣
Мастерски разделывают рыбу! Тунец похож на говядину.
Pls don't capture Blue fim Tunas...A BIG request 🥺 they are very endangered now...Search for other alternatives pls...These are very vital for our nature to work(near Antarctic)
Настоящий мастер по разделке рыбы 👍💪😊Видно, что человек с большим опытом работы. Успехов вам в процессе работы ☺❤
والله فيديو روعه من كل المعايير احسنتم صنعا. جزايري.
Superb!!! This was everything!! Absolutely Amazing 💯
Yes amazing bro. How are you doing greetings from Miami hope you're great
part of me: the poor fish...
also me: mmm delicious 😍😋
Наверно такую рыбу ловил Старик Хемингуэя. Грандиозно! Сколько лет она росла до такого размера? Сушист прямо фокусник, я бы с удовольствием отведала таких суши!
это большой рол
Старик ловил рыбу пилу может.
Просто чудо! Никого не порезал и сам жив остался.... Gostei muito incrível.
Excellent
لأ إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير
*SUPER TUNA*
Lmfao armys are everywhere
@@ivyeve2371 yeasss
Ó meu amor 😍💓🙏😍😍😍😍🙏
O que eu posso
Ó o Lucas já chegou 🤠🙂
O Beto não tem pressa 😸😸😸😸😸
Ó que é isso 👏
caramba que peixe grande😀
☺️😂
I love your videos, you are awesome with the super big fish ❤❤
Amazing guut 👍🙏❤❤❤❤
Jos..👍👍
Great skills on display guys, awesome job 👍
More blessings to you guys.
QUE MARAVILLA ni un cirujano aria con tant'è perfezione,grandes AUGURI desde ITALIA
I don’t know why this captivates me so much. I’m not even a big tuna eater. I could and have watched hours of this 😂
good video អ្នកធ្វើវិឌីអូល្អមើលណាស់
رووووعه
처음부터 비늘은 제거하고 깨끗한 상태에서 4등분 후 중뼈 제거, 가마 제거, 부위별 절단! 순서대로 잘라야 깔금할것 같군요~~ㅎㅎ
개인 의견입니다.
So soft and beautiful😍✨❤
#supertunachallenge
Wow nice video
This was so cool, that's the larges tuna I've ever seen
Спасибо за показ! Всем приятного апетита! 🙏🙏🙏🙏❤❤❤❤❤❤
U77uuul77 🙏🏾 🎉koui
I will 7h
If it's a real high quality fish, it can cost a lot of money.
They need to replace the bearing in that fan.
They
@@歐惠韶 in american parlance, the people responsible for such matters. They, the owner, the maintainance person, etc.
I thought the cutting process would be satisfying, but it instead looks painfully difficult
SALAM...SO GOOD PERFECT CUTTING...MASTER ....
THANK YOU AND YOUR TEAM...
This type of tuna, caught by my late father in the 60's was a delicacy for my family and the other 2 families, where we came from.
How hard was it catching it?
무슨 생선살을 자른데 가죽 자르는 소리가… 수고하십니다 😂😂
0000
Bad
Bad video0number
The restaurant I’m working at we have a mandatory minute of silence for the big fish.
The clapping when they got it onto the table was funny
3:22 "He's got the fucking katana"
I died
Nice
Una maestría al usar los sables de gran tamaño y dejar el corte limpio sin rasgaduras.
Felicidades maestro.
3:08 and out goes the katana to hadouken the sh outta that TUNA