It's 2 am where I am and I've found myself deep in this rabbit hole of fish preparing and cooking. And I've got some respect for everyone involved with the process. I've barely got the guts to even hold a fish the size of my palm (dead or alive) and here these chefs and sellers are preparing behemoths like this to serve without any hesitation. Can tell a ton of time went into learning how to prepare/cook.
I really do appreciate that you go out of your way to make an arrangement with the head chef to get up very early in the morning, select a fish for your UA-cam content at the local fish market, bring the fish for preparation at the local fish slaughterhouse, bring the prepared fish back to the restaurant for final preparation, cooking, serving and eating. Thank you so much for sharing this. Your content is amazing! 😎😍✌️ Also, that chef is AWESOME! What a super cool dude! 😂😂😂
This dude was obviously paid tons of money so to spend his whole day with chosing and preparing this huge fish (also very not cheap and obviously was paid by youtuber too) just for that youtuber and his/her content. This youtuber must be rich asf so allow such content each week/month for his channel and to visit tons of countries with buying master chief services there with huge fishes and other not cheap food there. Most probably the youtuber him/herself originally some rich kid from the start and from a very rich family, that can allow him/herself such life with such VERY EXPENCIVE spendings.
@@artysplash5969 And he use some of his tons of money to bring amazing views to our mobiles or livingrooms. I dont blame him spending his Money for our amusement, i think its a good way to spend it. Imagine he would have just buy a new mercedes for himself. We woulndt have such a great video! 😊
Highly recommended if you are ever in Fukuoka. Teruzushi san is friendly, hilarious and the quality of his seafood is amazing. Teruzushi style is truly unique in this world.
@@detroitghost95 From what I heard, Watanabe-san is super serious about his craft, but easy going at the same time....he is a total goofball behind the scenes
Cooking in Japan is Art, thank you for sharing this. This cook is proude of his work. And I trust. Amazing, I was 3 times in Japan, those experience and knowledge, combined with art is something which I did not saw somewhere in the world.
Everything from start to end, was a journey, a story you out well together. I love the animated face poses of the Chef, what a legend. The end was fitting though. Some laughs, and a man with his food being served with a delicate touch from the Chef, the preparation was intricate of years with experience. I am just in awe. With good reason I was in envy you managed to embrace such an experience.
I love this guy he makes me happy just the look on his face at times and I like the way the food is respected the hole way threw from start to finish. I hope I can go to Japan one day and take my kids to show them good food.keep up the good work.
Thank you for these videos as it shows just how sanitary the fish markets are. Always cleaning and washing down with clean water. I wish everyone would make videos like this. Cattle Poultry and so on.
Why am I watching this, I have watched it for 35 minutes, I have even watched the ads without skipping them, who else is watching this entire video just because ... Just because ...
I just stumbled on this video but I ended up watching the whole thing because I just love this guy's attitude, he knows what he's doing and he's good at it. He also doesn't take himself too seriously which is why he was so great to watch.
honestly guys! this video is one of Travel Thirsty's best! has a better documentary technique , shot from the sushi chef's point of view from the moment of buying the fish till cutting and serving it on a plate , even the chef himself is very movie material type! a kind of Japanese Bella Logusi )) he'd do good in movies
I Agree. Travel Thirsty is doing some absolutely crazy good videos and he/she is only getting better and better. It is one of the few channels I look forward to each week, because I know that the next video will be equally awesome to, and if not better than the previous one.
Absolutely amazing. It is such an honor to watch this young man displaying is skills. I am not a big fish eater but watching him processes the fish with such respect and skill. I would definitely eat some of the fish.
How does wearing gloves any different to well cleaned hands? I don't think it's any kind of improvement. Both are scientifically fine. The gloves can actually be worse depending on the pair.
Harlequin314159 wtf am i going to do with clean hands when they put the fucking grouper on the dirty ass pavement where everybody walks with their dirty ass boots?!
This ninja 🥷 out here making bug faces while holding up a venerable old fish that has given the ultimate sacrifice to be dinner. Show some respect Hashimoto🙏 🤙
This chef is the reason why I subscribed to this channel today. I've seen several Travel Thirsty videos in the past. But never ones of him. You got my sub.
Here's another night owl, quite therapeutic these videos, love this one, because this guy has a great sense of humour AND skill....keep them coming, BTW, watch the size of that knife/ kitchen machete
Gracias por tan buenos datos de la comida japonesa soy un gran administrador de su cultura tradiciones y su inigualable comida un saludo desde México ❤
My comment is in English and this chef's cutting skills is lame. It's just for show, as a avid fishermen here in Seattle, Wa. I have cut fish(Salmon&Hailbut) that size in 10 minutes or less. I mean WTF is he doing to the guts and head ? Those body parts I would use for bait for crab fishing
I've said this in another video and i'll say it again: I love that they use real wasabi. Support the people that grow it, cause that shit is hard to grow
The main reason most places don't use real Wasabi is because of how expensive it is and that it would have to be pasted fresh every time because it only maintains the flavor for about 30-40 minutes after being ground up. But hell yea real Wasabi is great!
Anyone else watch these type of videos at night when you cant sleep ?
Me😁😁
4:26 am maybe I should sleep🤔 But that Videos are the best to sleep. So satisfying👍🏻
Dondi Gaming same here🤣
🤚🤚🤚
yesssss!😂
No me dejarás mentir, que chulada papá, una verdadera joyita.
Entendi esa referencia
ajjsajajaaas
Y ya saben nada mejor para ese mero que un poco de piiimienta resien molida
Con pura sal
@@elbender_ Wasabi verde recién rallado
It's 2 am where I am and I've found myself deep in this rabbit hole of fish preparing and cooking. And I've got some respect for everyone involved with the process. I've barely got the guts to even hold a fish the size of my palm (dead or alive) and here these chefs and sellers are preparing behemoths like this to serve without any hesitation. Can tell a ton of time went into learning how to prepare/cook.
I love the passion of this guy, he’s so funny and great to watch!
Always love your vlogs because you don't talk or put the silly song in videos.
Peep Boy ξξδκκ
&7&€=5_₩
Exactly
Yes very raw entertaining and relaxing
Sshhhhhh!
Yes, it looks like a non intentional ASMR! Hahahaha I love it :)
I really do appreciate that you go out of your way to make an arrangement with the head chef to get up very early in the morning, select a fish for your UA-cam content at the local fish market, bring the fish for preparation at the local fish slaughterhouse, bring the prepared fish back to the restaurant for final preparation, cooking, serving and eating. Thank you so much for sharing this. Your content is amazing! 😎😍✌️
Also, that chef is AWESOME! What a super cool dude! 😂😂😂
No enght
腕ねぇな
This dude was obviously paid tons of money so to spend his whole day with chosing and preparing this huge fish (also very not cheap and obviously was paid by youtuber too) just for that youtuber and his/her content. This youtuber must be rich asf so allow such content each week/month for his channel and to visit tons of countries with buying master chief services there with huge fishes and other not cheap food there. Most probably the youtuber him/herself originally some rich kid from the start and from a very rich family, that can allow him/herself such life with such VERY EXPENCIVE spendings.
@@artysplash5969 And he use some of his tons of money to bring amazing views to our mobiles or livingrooms. I dont blame him spending his Money for our amusement, i think its a good way to spend it.
Imagine he would have just buy a new mercedes for himself. We woulndt have such a great video! 😊
血抜きもあまいし、盛り付けもなんだかねぇ、、、。凄いのは包丁だけ。
I just love that guy. He made cutting up a fish the most entertaining I have ever seen. More of this guy, he was awesome!
Yes 👍🏾 he did. I like him 💯❤️What’s his name?
A man who has a passion for his work.
I love the way he does everything with perfection without saying one word.
The last hope
he usually speaks, thats just a performance for this channel
I just love how he does his work 🙌🏽💯💯💯💯Channel or know channel you can tell he loves what he does. And he is Good at it👍🏾❤️
Highly recommended if you are ever in Fukuoka. Teruzushi san is friendly, hilarious and the quality of his seafood is amazing. Teruzushi style is truly unique in this world.
лайк
this is now on my bucket list.
Love this chef, he's so funny and adorable, while at the same time serious and dedicated .🤣🤣🤣👍👍👍
I love how he looks so serious as he's making fun of the fish😂
That was his funny-face
I wonder if he takes on apprenticeships
@@detroitghost95 From what I heard, Watanabe-san is super serious about his craft, but easy going at the same time....he is a total goofball behind the scenes
@@frederickglass1583 so thats his name...finally.
as a chef you don't have to over-behave in style. he doesn't appreciate the animals he uses. his face is really disgusting
Once you start watching these videos you can't stop .
Oi amigo BREMILSOM como sempre uma ótima pescaria foi bem divertida pescou cada brutos gistei muito Deus que te proteja sempre
19:20 見てられない、、
それな！
へたすぎ
Epic
I love this chef. I want him to cook everything from now on.
Reverand Dave
What is the chef's name?
@@juguetesjuegos1991 @teruzushi (Instagram)
I want him as my personal sushi chef for life. :(
Aquí después de ver al Óscar y su wasabi re100 rallado 😂
x2
X3
Jajajajaja x4😂
Jajaja x5
x6 !!
Admiro muito a culinaria Japonesa e principalmente as FACAS...
Eu tambem mas admiro os japoneses lindos malhados
I promise my self I’m visiting that place before I died
Cooking in Japan is Art, thank you for sharing this. This cook is proude of his work. And I trust. Amazing, I was 3 times in Japan, those experience and knowledge, combined with art is something which I did not saw somewhere in the world.
Even dead this fish is treated with way more respect than me alive
Damn man... That's a terrible statement to make! Whats happening to you? You play Master and Servant with some crazy sadist psycho?! ☺☺☺☺☺☺
Same
So your saying that you get something worse than somebody tearing your body and eating it with a knife?
So you would like to be cut across the neck and left to drown in your own blood, then fillet and served as an entre? Same man. Same...
@@Shtenogetmoving
Everything from start to end, was a journey, a story you out well together. I love the animated face poses of the Chef, what a legend. The end was fitting though. Some laughs, and a man with his food being served with a delicate touch from the Chef, the preparation was intricate of years with experience. I am just in awe. With good reason I was in envy you managed to embrace such an experience.
This channel is amazing. I want to eat all this food right now.
いろいろ思うがこれでドヤ顔できるのが凄い
Love a chef with a sense of humor lol 👨🏽🍳
Счастливые вы люди насчёт такой рыбки!!! У нас только речная. Поделитесь вашей рыбкой!!!!!🥰🥰🥰
Cheff, você traz inspiração.
I love this guy he makes me happy just the look on his face at times and I like the way the food is respected the hole way threw from start to finish. I hope I can go to Japan one day and take my kids to show them good food.keep up the good work.
hole way threw 🤮
@@TeraAFK ooookppppppp
Amazing catching that fish...
@@TeraAFK oh I’m sorry that not every country has a McDonalds.
Vine por el que dice " cállate los ojos " mi querido Oscar.
Por fin alguien que también vino por el gran Óscar
Poseidon: I'm the mighty god of seas and oceans
Japanese: delicious god!
Thank you for these videos as it shows just how sanitary the fish markets are. Always cleaning and washing down with clean water. I wish everyone would make videos like this. Cattle Poultry and so on.
The sushi chef is awesome. I spent three years in Tokyo and I LOVE sushi and sashimi.
Acho bacana o trabalho desse chefe, suas técnicas e utensílios.
Bom profissional!!
魚さばけれないなら漁師にさばいてもらいなよ！！
I absolutely loved this video and all of his first time watching this and will watch more of this guy
Todos vieniendo despues de ver La Capital
Exacto je
Este canal tiene más fama que ese canal culero que mencionas
@@kooper2134 eee cuidadito con La Capital
Kooper Dragneel eres vegano o te gusta el guzzi
@@KCSM_1200 ¡Hey! ¿Que tiene de malo El Guzzi?
こないだ初めておろした魚と同じくらいの出来栄え
si
Me encantan sus videos ♡
Why am I watching this, I have watched it for 35 minutes, I have even watched the ads without skipping them, who else is watching this entire video just because ... Just because ...
I just stumbled on this video but I ended up watching the whole thing because I just love this guy's attitude, he knows what he's doing and he's good at it. He also doesn't take himself too seriously which is why he was so great to watch.
Stop drinking alcohol and you wont stumble.
honestly guys! this video is one of Travel Thirsty's best! has a better documentary technique , shot from the sushi chef's point of view from the moment of buying the fish till cutting and serving it on a plate , even the chef himself is very movie material type! a kind of Japanese Bella Logusi )) he'd do good in movies
adham hussein agreed! Really enjoyed this one 😀
I Agree. Travel Thirsty is doing some absolutely crazy good videos and he/she is only getting better and better. It is one of the few channels I look forward to each week, because I know that the next video will be equally awesome to, and if not better than the previous one.
To me, Peter Lorre :-)
yeah! him too! ))
Andrew Rollins That fish is almost certainly poached.
My favorite chef. I hope someday i'll eat his delicious food
魚を卸す動画かと思って見たら、図画工作だったよ。
El Pepe ete sech cumbia
I really like this chef he's got a flare for the dramatic and it fits perfectly.
他の寿司職人の仕込み、色々みてみたけど、魚に対する愛情が違い過ぎる。
パフォーマンス重視の商売だから否定する気もないけど、生き物扱うんだからもっと大事にして欲しい。
ひらひら わかる。同感。
クエ、ボロボロだけど笑笑
技量が…
Very nice presentation of this Chef's professionalism. From choice, preparation, handling, to processing and finally presentation. All well done!
Absolutely amazing. It is such an honor to watch this young man displaying is skills. I am not a big fish eater but watching him processes the fish with such respect and skill. I would definitely eat some of the fish.
He is 43 years old.................young man.
@@CarlosAlberto-ii1lido you know his name?
My mouth was watering towards the end while he was artfully preparing his dishes. So much precision and skill!!
技術が稚拙やのに一丁前な魚捌いて客を寄せようっていうブランディングが素晴らしい
Japanese Salt Bae, but he knows what he's doing
salt bae slices better tho
28:12 squirt bae
I love that this guy wears gloves, has clean hands, and no visible band-aids on his un-gloved hands. Vast improvement over other chefs here :D
How does wearing gloves any different to well cleaned hands? I don't think it's any kind of improvement. Both are scientifically fine. The gloves can actually be worse depending on the pair.
Harlequin314159 wtf am i going to do with clean hands when they put the fucking grouper on the dirty ass pavement where everybody walks with their dirty ass boots?!
This was so Awesome! Please do a lot more with him. From the Market to the Plate! Thanks! 🤗
刺身の盛り付けもなんだかなあ😔
This chef, what a boss! Would love to try anything he makes.
This Chef definitely knows how to put on a good show!!
Lol, I love the chef! He's hilarious. 😂❤
This ninja 🥷 out here making bug faces while holding up a venerable old fish that has given the ultimate sacrifice to be dinner. Show some respect Hashimoto🙏
🤙
Thanks to Allah for giving us this fresh food from the sea!
he's so dramatic, i love him
Maybe its a good idea that you marry him.
I would, in a heartbeat, but he's probably already married :(
bohn only's I’ll ask him for you
Jajajaja yes
同意这门婚事
Chef, you are awesome. God bless your hands! You are the best! Blessings from Miami Florida USA 🇺🇸
Oh god it's Florida man
This chef is the reason why I subscribed to this channel today. I've seen several Travel Thirsty videos in the past. But never ones of him. You got my sub.
Keren
🗿
I like him!! Fun to watch😁
That chef is a true professional !!! He is doing everything as if in a ritual....
Wow! Se ve super delicioso 😋 🤩
Si. Yo lo he comido
Excelente Chef! Muy detallista y disciplinado.
I love his sense of humor. Super knife skills !!
最後の方のデカ包丁でドン！って魚つぶれとるやないか！
не.
Excelente , arte y sabores
He's cute ,and funny, and does a great job!
I really like the bold man. He is really funny in a good scary way 😂
He’s a real smoothie isn’t he 😍
I luv how japanese prep their fish and foods. So clean.
This chef look like Yakuza I can’t eat when he stare at me 😂
Forrest Gump not tattos :)))
Yeah if he had tatoos, I would be worried.
run forrest runnn ~ !!
😂😂😂
He reminds me of the Steak-Guy... cant remember his name... that one who does the thing with the salt^^
That chef probably the brother "salt bae" in japan 😄😄
A showdown between the Turkish dude who smiles constantly and This Japanese dude that looks like he ain't sharing Christmas to noone
I loved the humorous "showing off" of this cheff 😁😁😁😁😁
The chef is lit boiii 🔥😎👍
At first I'm like, "look at this goofy dude". By the end of the vid I'm like, "THIS CHEF IS LIT"!, LOL
Boy using a ninja sword to cut little pieces of fish😂
Each time he points at the camera I'm thinkin. "Grouper.... bitch.!"
Who the fuck talks like this
I love his lil red bow he wears. This thug looking chef is actually a big softy
Greatings from Poland. Awesomne Fish. Awesome Cook, Awsome Art. and sharp knife :P
I like him a lot, all the expressions that the teacher, cutter and Chef make, hahaha hahaha, you can see that he loves his work.
Here's another night owl, quite therapeutic these videos, love this one, because this guy has a great sense of humour AND skill....keep them coming, BTW, watch the size of that knife/ kitchen machete
21:58 SIR, YOU HAVE BECOME MY NEW FAVORITE PERSON
26:25
Wow Like a surgeon with such precision!
I love videos with this chef, dude looks like a old Japanese gangster.
Humorous chef 👨🏻🍳👍🏻
Que arte tienen los japoneses, ole !
日本刀みたいな包丁とドヤ顔
以上
Gracias por tan buenos datos de la comida japonesa soy un gran administrador de su cultura tradiciones y su inigualable comida un saludo desde México ❤
It’s funny that every English comment here is like “i love this chef!!’ while Japanese comments are “this guy’s skill is just terrible” hahaha
In that case I’m curious to know your opinion of chef lol🤔🤔🤔
My comment is in English and this chef's cutting skills is lame. It's just for show, as a avid fishermen here in Seattle, Wa. I have cut fish(Salmon&Hailbut) that size in 10 minutes or less. I mean WTF is he doing to the guts and head ? Those body parts I would use for bait for crab fishing
agree, poor fish :/
@@crabber59 There's really good meat in the head, especially the cheeks. No sense in wasting it.
He got the skill, he' s just lacking in finness dept.
the way he cuts the filet and runs his hand across it its like hes saying this is my masterpiece
Amazing fish cutting & clean technique
Beauty, skill, technique, and taste.
His sushi knife is amazing.
The chef has made this 35 min video worth it lol
Yo quisiera ser una chef profesional como los chinos, excelentes chefs...
Enjoyed this !
I've said this in another video and i'll say it again: I love that they use real wasabi. Support the people that grow it, cause that shit is hard to grow
It only grows in ideal locations with consistent clean water and temperature.
The main reason most places don't use real Wasabi is because of how expensive it is and that it would have to be pasted fresh every time because it only maintains the flavor for about 30-40 minutes after being ground up. But hell yea real Wasabi is great!