Excellent video! I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!
What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.
This is beyond professional the way they do it. Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.
I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.
Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂
I can attest that this is a good chef that knows what he's doing. My father in law is a sushi chef and prepares his fish the same way. It is an art and these guys know what they are doing. I use the same knives and have the same cutting boards, etc. But he's more skilled than I am. I was drooling looking at the Kama. I want to eat that so badly.
The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉
1:14 Can we take a moment to appreciate the size and beauty of this fish?? And as a fisherman, the sheer strength and power this fish is capable of exerting! Such a beautiful and delicious creature!
As a poor man, I appreciate this video. Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.
@@lainey_bainey_9058 being poor dosnt mean being on the street. My family is poor as well, and we cant afford luxuries such as buying food like this. Dont be such a snob, because not all of our parents have those big fancy jobs and we can beg off them for those brand new "iphones". How would you know this person isnt using a library's wifi? Honestly, i should not even waste time trying to put any sense in you. Because your profile icon says it all.
I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!
Two halves perfectly cut. And then those halves cut into half. Truly mouth watering and fascinating to watch this whole process. Was very interesting, hi .
Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !
I arrived here after a wood-turning video... yup. totally related By the way, cleaning this fish's skin looks like a pain in the ass. And the sound of that grllled fish cut by the chopsticks... soooo satisfying
Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.
I have trouble peeling bananas and cutting my waffles up in the morning, this guy fillets that beast like it's made of butter and cuts through the bone like...well, like butter. That's art.
I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
About time we see someone finally using sharp knives when processing their fish!! And it's obvious this chef knows what he's doing, as opposed to the last video of that guy totally messing up that beautiful tuna!
С каким удовольствием смотрела от начала и до конца.работа поваров виртуозная.продукт высшего качества.приготовление и подача продукта великолепная.высший полотаж.браво!
He would never say that. It's "this chicken is so raw a skilled vetenarian could bring it back to life." What chef knocks a 10 course Japanese sushi/sashimi meal that costs over $500? Ummmm none!
Разделка рыбы -настоящее волшебство . Смотрела не отводя глаз . Вот это работа профессионала , так работа . Просто выверенные движения , заточены раз и навсегда . Очень понравилось видео . Очень .
24:08 I hate seafood but holy crap. That's a beautiful dish. I love when meat is cooked abit longer than usual for that crispy flavor and slight burnt flavor. 🤤🤤🤤🤤🤤🤤🤤
You hate seafood eh? Try picking up Tilapia, stuff it with garlic butter, throw it on an open grill and keep the flames high. Or, you could stuff it with garlic, chili, onions, lemongrass. Grill just enough to get that toasted sides but juicy inside. Then dip in lemon/vinegar with chili, garlic, soy sauce
Yellowjack is not expensive. You can have a frozen whole hamachi (50-60 cm amberjack), perfect for grilling and braising, for as little as $4 where I live. Expensive is sashimi-grade yellowjack. ;)
Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.
@Sandro Alves Martins Sim! E só um peixe cru mesmo, mais vc não teria capacidade nem , de corta o peixe de forma correta ,então não fale nada por que, pra reclamar e bom ,mais pra fazer é difícil né?
Excellent video!
I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!
Well said!
No music too!
Welcome to the world of ASMR
ASMR food noise uwu
Ok
What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.
それが日本料理！
I love how much pride Japanese people take in their work. That kitchen was running so smoothly with everything happening at once. Incredible!
The Japanese never cease to amaze me with how they dedicate themselves to their craft.
Talk about respecting the process. Wow, that's an amazing break down and clean cut of raw fish.
This is beyond professional the way they do it.
Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.
Japanese culture at its finest
Ah yes the beauty of the Japanese culture👌🏻
And how he keeps the work station so clean after each cut.
Beyond professional is expert
Its japan thats why
I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.
we must have much of respect food
resourse for human being.
🍏🥦🍕🍖🍣🍦🍨🥩
😅
Already reported you
@@振梅李 55555t
You can see how much respect they have for food by the way they handle it.
Yes, that fish was done up right and honored.
, I've never seen a culture with so much respect for their food. from the creation to the plate.
simply amazing, nothing goes to waste, nothing.
The scales and the guts did, what are you talking about.
@@ryancarper595 Eat them if you want
@@nou1532 Well... they still threw it away.
So Mr. Schutte is wrong.
why u need to respect your food ?
Just eat it.
@@king20a6 so when you die would you just want to be thrown into a trash pile?
I absolutely loved this video. The Japanese really know their food. And there food art is out of this world. Big thumbs up.
And thats how you use every single part of the fish, and how it should be! All them flavors, and so fresh! Love it.
Am I the only one that finds these videos satisfying?
Japanese chef really perfect with food. Respect from Cambodian.
Cambodia have internet?!
Not really....
But your not far but they are not perfect base on my standards.
I watch almost all cooking videos, i see. But Japanees are special,their style,way of eating,i am so much fond of Japan food.
Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂
You can use your powers that how simple is that
Is it wrong that watching this man slip his knife through that fish like hot butter was the most cathartic thing ive watched today
breaking down fish in a restaurant environment is relaxing. makes sense that watching someone very skilled in butchering fish would also be relaxing
Embrace your inner murderer....hahah
@Tang Tang Neither does mine, but I'm gonna give it anyway.
❤awesome knifes 🔪
My brain: to go to sleep
Me: one more video
Me : keep watching more videos from the suggestion box half asleep
THIS IS GENUINELY MY SITUATION RIGHT NOW ITS 3: 30 AM SKDJFVGNHSUTRKHGUESJ
😂😂😂😂true same happening with me
Embrace your feelings and put the phone down :)
Exactly
😂😂😂😂😂😂
Wtf am I watching at 3:00 am?
4:42 am 😅😂😂🙄
3:15am
2:28 am lol
2:38am hahahah
5:15 am 😅😂😂
I can attest that this is a good chef that knows what he's doing. My father in law is a sushi chef and prepares his fish the same way. It is an art and these guys know what they are doing. I use the same knives and have the same cutting boards, etc. But he's more skilled than I am. I was drooling looking at the Kama. I want to eat that so badly.
И самое главное - это чистота!!! Браво!!!
Wow! How the main chef handles every piece with such respect. Awesome.
I love the way they treat their seafood with respect. That looks like what we call yellowtail kingfish
right.
Ever since that puffer fish got vibe-checked I get recommended these kinds of videos.
@@marc5898 ิยทน
Rip carrot pufferfish
à
The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉
1:14
Can we take a moment to appreciate the size and beauty of this fish??
And as a fisherman, the sheer strength and power this fish is capable of exerting!
Such a beautiful and delicious creature!
Telasoee
Actually it's not a big fish. Working in a fishery i"ve saw and worked same kind of fishes but 30+kilos.
This is oddly satisfying to me...this actually put me out...i was sleepy af before watching this...like1-3 mins in😴😴😴😴😴😴
As a poor man, I appreciate this video.
Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.
yes u r right how they can eat raw meat tell me
Poor yet u have youtube😏
Isnt youtube free??
🤣🤣🤣🤣
@@lainey_bainey_9058 being poor dosnt mean being on the street. My family is poor as well, and we cant afford luxuries such as buying food like this. Dont be such a snob, because not all of our parents have those big fancy jobs and we can beg off them for those brand new "iphones". How would you know this person isnt using a library's wifi? Honestly, i should not even waste time trying to put any sense in you. Because your profile icon says it all.
the Japanese use every piece of the fish possible. ultimate respect.
yeah yeah, so are whales and dolphins.
@@Will-hs2ck what are you even talking about?
@@EgoFiveFiveSix not only the fishes, but aslo whales and dolphins.
@@Will-hs2ck I agree, although killing whales for bullshit like cosmetics, etc. is disgraceful.
Compliments to the chefs. They aee so good in what they are doing.
Olá gata kk
Wifey y they don't cook it
Would be rather stupid to do what they are bad in XD
Except to get better maybe lol
And as always, I am incredibly jealous of the person that gets to enjoy this delicious looking food.
It’s a torture watching the final part.
14:40 is the most satisfying part of the video🙂
Cuts like butter
はし、わさび はい！
Not only is this yellow fin a great eating fish, but a fantastic battle when he is in your line! Terrific fishing experience!
The preparation, cooking and presentation illustrates why the Japanese are masters of the world.
What? Xd
happy
just watching this thing make my mouth salivating
I was about to comment this
I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!
진짜 감동입니다.
생선 회 한점 에 들어가는 정성이 눈에 보입니다. 특히 저는 구이부분에서 감탄을 하지 않을수가 없습니다.라임을 통으로 주고 무를 생으로 갈아서 탑처럼 쌓아주니 이런 귀한 음식 정말 먹어 보고싶어요
정말 좋은 영상입니다❤
職人さんがかける/手間暇/に: 脱帽ダツボウ。
What time and effort is needed to have delicious fish!
If I am ever harvested for food, I want my chef to treat me with as much dignity as this fish was.
11:28 xDD
Tard
that would be nice XD
I know a master in africa savanna
Go to Peru, they eat dogs and cats.
Most relaxing and foodporny channel on youtube 😍❤️❤️❤️
I love food vid! I teach people how to cook chinese cuisine on youtube!
Yes .when I saw this channel I get relaxed.
Frhheghfgeh
اني شهدعلي
A
Muzika
Temizlik, hijyen,kalite,lezzet ve sunumu en iyi yapan japon ustalardır.Dünya sıralamasında en önde yer almaları tesadüf değildir.🇯🇵🇹🇷👏👏👏👏
Two halves perfectly cut. And then those halves cut into half. Truly mouth watering and fascinating to watch this whole process. Was very interesting, hi .
the level of dedication those chefs have for food is astonishing.
I'm not gonna even lie, I genuinely forgot that fish had actual organs.
@rj zander go on
I forgot they can bleed lol
@rj zander Sounds very interesting.
@rj zander umm
ok
@rj zander ppl are gonna be merged with google, getting arrested for thinking the wrong shit
It’s 12 am..... I have no regrets, I’ll probably be watching these videos for at least another hour
Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !
It's such a good actor it got decapatated
일본은 큰 고기 그만 먹었으면 좋겠어요
자연보호 ᆢ
@@abcmm Ella El. . 1 week ago. . I hope Japan will stop eating big meat Nature protection ᆢ. . . Is it what you ment to say
Also made no sentse
@@ricecooker773
Koreae ..i m e
if you aint watchin' this at 3 in the morning when you should be sleeping, then something is wrong with you. Fr
Lmao I'm doing this right now, got chemistry test tomorrow
Same
It is 6:10 pm for me and I will admit there is something wrong with me
2:00 AM
1:14am
There is so much I want to ask these chefs and masters. I really hope I can go to Japan with my husband.
Simplemente hermosa la cocina japonés, it's just too beautiful the Japanese cooking way
Me: *stomach growling*
UA-cam: "Have you seen this amazing food videos yet!!!?"
Feds watching
I’ve never seen someone skin a fish like a potato, but I’m not complaining.
Not all fish are skin the same way...since not all fish have scales
komenya bahasa English semua
Saya orang Indonesia enggak paham artinya
Cok jan cok
@@vitoaditya5648 just translate it
Lol
@@vitoaditya5648 hrs bgt pake kata2 kasar ya?
I learn more about fish in this channel than my marine biology class
😂😂😂
Hah!
the way he remove the fish skin is so perfect, i cant even remove apple skin perfectly.
Ofcourse caused u'r wiring technician not a chef 😟
@@yatimikhairy5919 no, fruit apple
I like the way they respect the fish and clean every part and use most of the fish very good.
I arrived here after a wood-turning video... yup. totally related
By the way, cleaning this fish's skin looks like a pain in the ass.
And the sound of that grllled fish cut by the chopsticks... soooo satisfying
The Thundercool wtf me too. Was it the 93,000 dollar bowl??
Sameee
@@BigDubby The very same apparently
related enough for you to watch this stuff though!
No body gives a fuck how you arrived here.
日本料理は本当に素晴らしいですね。
Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.
Missing from this video is the hours spent sharpening those various knives.
I have trouble peeling bananas and cutting my waffles up in the morning, this guy fillets that beast like it's made of butter and cuts through the bone like...well, like butter. That's art.
@@roselife6534 The Japanese have perfected tempering steel. A Japanese knife made by a craftsman has no equal.
That old Japnese guy is not so good at filleting by the Japanese standard, though.
I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!
I know right ?
@@raybenson7200 merhaba var ama ben
Panda Beatz
Panda Beatz qqqsšz.
J
Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!
.
смотрю и завидую: какие классные ножи, на сколько они остры и как долго держат заточку! даже зависть берет, хочу такие!!!
I could eat this everyday. I had "sushi" last night and I'm craving it again.
皮パリパリで美味しそう。あと、焼いた鰤の脂身って本当においしいよね、まさにとろける旨味という感じで。
That is a gorgeous fish 🐠 My absolutely favorite thing to do in Japan 🇯🇵 is to eat.
So beautiful presentation✨it's very traditional
This is really hard work! Mad respect.
hard like shit... to cut a fish
aaa ok i got it, u ment eating with sticks, yeah thats hard
@ゲーマーコード17 ohashi muzukashi kunai yo
Eating that stuff is hard without cooking ... they are wild
I just watched a master at work....Thank you for sharing
definetly
That fish was so satisfyingly clean it actually made squeaking sounds against the cutting board 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🏆🥇🥇🥇
*When you’re lonely always remember that I am here and you are there.*
I'm not lonely I'm hungry
Are u really there 🧐🧐🧐
ok stranger
now that;s a beautiful sharp knife
I donno why but this is so relaxing 😌
اي ادري
Beautiful presentation 👏 watching from Malaysia 🇲🇾
Perfecto...........во время просмотра видео,невольно ощущал вкус сашимы,жаренной рыбы на угля.....
Японцы-инопланетяне!!!!!
The fish skin is so good, should not throw them away. Fried fish skin's so yummy
About time we see someone finally using sharp knives when processing their fish!!
And it's obvious this chef knows what he's doing, as opposed to the last video of that guy totally messing up that beautiful tuna!
You do realize that you're not watching a tv channel right? this video is independent of any other youtube video you watch.
Always in love with these japan fishes.
I amazed how they cook and eat every part as something delicate and important.. In my country we are wasteful and we eat like vacuums
They eat raw. Did you see them cooking in the video?
So clean!! It's so importend to clean the fish right!
Fish 😛
that's some THICK sashimi, I want it!
Thicc
The amount of skill and attention to detail here is awesome. I barely trust the people at my local restaurants to cook a burger properly.
That fish is treated with respect.
except for the part where they let the new guy hack up its head into bits. Lol.
besides head LOL
And the part where they killed it...
@@outdoorvideos3825 it was killed without damaging any part of the fish. Still treated with respect
At least it wasn't served alive
9K that disliked the video is most probably vegans
ahahhaha and 90% of them are very sensitive females 😂😂
Maybe 20% of them just disliked the loud sound of the sink lol
ㅎㅎ
I think its people that don’t really like raw fish
jep vegans, vegetarians aren't so tarded.
its 4am, i was supposed to be asleep at 12, and im watching a fish being skinned. Somethings wrong.
So you have 8 more hours to keep watching, i cant see whats the problem
It's the natural progression of internet viewing for folks like us....
Exact same problem I'm dealing with. Only it's 5:16
vos sabes hablar
I don't see a problem, 90% of us are in the same boat
Most people: Yay wash the fish!
Me: when does the cutting start?
*cutting starts
Me: *breathing intensified
Stop.
С каким удовольствием смотрела от начала и до конца.работа поваров виртуозная.продукт высшего качества.приготовление и подача продукта великолепная.высший полотаж.браво!
@Andrew Fritz дедушка ау
Jepang selalu keren.. #-#
Katanya Negara yang wajib dikunjungi Apalagi buat anak-anak katanya..
Atau mencari jodoh orang jepang...
Yeah!!! Indo squad!!
Nyari jodoh????😂🤣
Watched from the beginning to the end 🤤
This is mesmerizing to watch. The knives were so sharp which makes a very good cut.
the fish is so raw that it's still swimming in the pacific ocean - Gordon Ramsay
بهحهفببلاتحجهقثصبلومح
puhaha
Love this joke, as a master chef fan
He would never say that. It's "this chicken is so raw a skilled vetenarian could bring it back to life." What chef knocks a 10 course Japanese sushi/sashimi meal that costs over $500? Ummmm none!
😂
It's "This Calamari is so raw you can still hear it telling spongebob to fuck off!"
Разделка рыбы -настоящее волшебство . Смотрела не отводя глаз . Вот это работа профессионала , так работа . Просто выверенные движения , заточены раз и навсегда . Очень понравилось видео . Очень .
14:38 This is my fav. parts
Nicolas Djaloe 🤤🤤
And what is this, Nicolas? :o
Mine was 24:08
24:08
I hate seafood but holy crap. That's a beautiful dish. I love when meat is cooked abit longer than usual for that crispy flavor and slight burnt flavor. 🤤🤤🤤🤤🤤🤤🤤
You hate seafood eh? Try picking up Tilapia, stuff it with garlic butter, throw it on an open grill and keep the flames high.
Or, you could stuff it with garlic, chili, onions, lemongrass. Grill just enough to get that toasted sides but juicy inside.
Then dip in lemon/vinegar with chili, garlic, soy sauce
Welp... I'm in this side of youtube again.
The tasty one
what's wrong with a bit of salivation every now and then
being broke and hungry takes this video watching to a whole new level...!
Me too I'm broke today in Thanksgiving I didn't have any money to buy food and celebrate with my kids and wife sometimes life is sucks.
@@JuanCastillo-mt2ru stop watching UA-cam, get off your ass and earn some money. Beats whining like a bitch about it.
@@JuanCastillo-mt2ru most of the times. I am sorry, buddy. May the new year bring some good changes for you and your family.
@@120Livi its not that easy sometimes.
Yellowjack is not expensive. You can have a frozen whole hamachi (50-60 cm amberjack), perfect for grilling and braising, for as little as $4 where I live. Expensive is sashimi-grade yellowjack. ;)
Why do I spend so many hours of my day watching this stuff..
I'm hungry
I'm hungry
Am I dreaming food again??? 🤣🤣🤣
Un Arte ver al maestro cortar el pescado.
Que paz nessa cozinha. Lindo peixe e parece ser muito saboroso tudo.
A carne do peixe parece filé de boi
Hola
Buenos dias
Gostoso é comer cru .. sashimis
Eso si es un paz
Очень интересно. Поражает тщательность приготовления, судя по всему, очень вкусных блюд. Спасибо.
Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.
Hugo Oliveira 11:23 belas tecnicas kkkkk
@Sandro Alves Martins Sim! E só um peixe cru mesmo, mais vc não teria capacidade nem , de corta o peixe de forma correta ,então não fale nada por que, pra reclamar e bom ,mais pra fazer é difícil né?
@Sandro Alves Martins ISSO E TECNICA PARA MIN,acho que vc nao saberia fazer isso ne NAO reclama entao.......
@@abnerdasilva577 isso pra mim só foi gasto de água. economizou no gás, mas em compensação gastou na água
Povinho que só sabe criticar o trabalho dos outros, mas não sabe nem tratar uma sardinha...