Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
Fun octopus facts: - Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell' - Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine! Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
The knife skills are amazing to watch and I can’t believe how much urchin roe that chef put on the squid sushi! I started getting hungry when I saw the broth cooking and upon seeing that I’m going to sign off and make myself something to eat!x
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
I love how they're so careful about each and every little thing, like checking every octopus sucker or cutting the end of the squid head because they had some internals stuck.
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
Из всех поваров, США, Филипинн, Кореи, Гонконга, всегда по уровню выше повара Японии. Их манеру готовить и обращаться с рыбой, это шедевр, высший пилотаж. Традиции и века на доведение до идеала.
19:43 In my childhood my mom was doing the same face when she makes me some sandwich :D Now i understand that she was feel herself like some Japan Samurai))
Hours of dedication passion and work for just a seconds of total satisfaction. Simply amazing.....These kind of chefs deserve each one of the cents you pay for.
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
![ЛЕБЕДЕВ у ДУДЯ: муху не обманешь 😁 [Пародия]](http://i.ytimg.com/vi/E74h5fvVrqs/mqdefault.jpg)
Anyone else watch these type of videos at night when you cant sleep?
Just a lil Rough ME RN LOL
@@carlaavila6047 😂😂 im still watching some
Just a lil Rough I’m still watching this one lol & tbh IDK WHY I’m even watching these type of videos at this time 😂
@@carlaavila6047 i get them in my recommended so much so tonight i said fuck it why not. Haha
I’ve been doin this for a year 💀
One of the beauties of UA-cam is every now and again you get a random recommendation like this and it ends up being fascinating.
Hana Levey that’s great Hana!
Pppp@@liltony8480 allo zạ ăn ỏ ê sô ê l
⁰
@@liltony8480 اكلكلااكلكل
This is the kind of chef u want when eating fish (any kind of fish). A chef who cleans and cleans and then cleans again. !!!!!! Good job chef
The samurai never vanished, they just moved to the kitchen. God damn, that's one big knife.
Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
The intention is more to massage each tentacle than to look for dirt, actually! The massage softens the octopus meat.
Thats why i love japan
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@mAd221000 Im aware squid have them but im unsure if octopus have the little teeth on their tentacles, i think its all muscle...
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
I don’t understand why I like watching fish gore
yeah me neither
Your inner brown bear?
Vapor Fish same here xD
Vapor Fish same
Right like it's so weird 🤔
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
Wow, prepared with the upmost attention to details, cleanliness and freshness... Japanese cuisine is awesome!
Love the way he presents it to camera.
He's such a bad ass!
Subliminal he’s so proud I love it
This is exactly how it works without a camera.
This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
that anatomy is so
otherworldly
THIS CHEFS HANDOFF MAKES THE ENTIRE EXPERIENCE
Wow! Look at the amount of effort they put just to prepare this kind of food!
True Art at Best !!! Crazy Kewl
@Anton Boludo sooo..You're a fucking idiot
I always laugh, whenever the chef did the voila pose while presenting the finished food
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
@Anton Boludo it only affects vegans and not a single meat eater in this world gives a fuck about them and we never will and neither should these guys
As someone that doesn’t eat a lot of seafood (and doesn’t know a lot about seafood). This was really interesting to watch.
What an amazing video!!! A full video to teach newbies how to cook Octopus and Squids. Loved this!!! And subscribed your channel already!!!
Even as a butcher and fish monger, I'm always impressed by the precision cuts they get with those over-sized knives.
I love how much care and attention they put into each meal! The sucker cleaning part was fantastic to see
@Stitchmeup yeah I agree 👍
top
That's how feel watching cartel members chopping bodys alive. U pick and chose what u have a heart for
Deserves a bigger paycheck!
You can tell this chef doesn't do this very often.
I love the chef when he was serving the susi... He is really smart, genius and amazing man...
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
🐙🐙🐙🐙🐙🦪🦪🦪🦪🦪🦪🦪🦪🦪🦐🦐🦐🦐🦐🦞🦞🦐🦀🦀🦑🦑🦑🦑🦑🌴🌊🏖️🌅 Karla amor ♥️😁😍🥰😀
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
That's not a knife, that's a sword, sire.
IDontRollMyRs
May be he was Samurai at the past.
IDontRollMyRs , lol
Never watched anime or played asian games? this is too small for a sword, as so, confirmed to be a butter knife
@@SirVejeiro don't take jokes too seriously. Word of advice.
@@IDontRollMyRs What are you talking about? i guess you are the one who don't got the joke lol
17:02 the way the chef holds up his piece of sushi ☺️ he’s so proud I love it
Fun octopus facts:
- Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell'
- Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
hmmmm tentacle xxxx
Hmm neat. Good to know
How exactly should I message them to make them extra loose? "Yo what you up to?" or something like that?
@Jwyg ''Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it'' I guess he understood it wrong lol
@Jwyg It's a joke based on the typo in the original comment
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
chef: *takes out giant sword knife*
chef: *proceeds to make tiny cuts on filet*
Frick You, Logic >:(
@@nikki11111 Sir One More Frick Or I Will Show You What Is Sharpness V is
@chow cow gamer I.E xD
FASTER!!!
I've never done it, but I had a chef tell me those cuts are easier to make with a knife that size. Go figure.
I watch a Tasty Japan video ONE time and I'm bombarded with Japanese cooking videos
These chefs really solidify cooking as an art form
Japanese Pro Chefs are the best 👌 they will surely serves delicious, clean and healthy food 👍
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine!
Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
I'm jealous of the people who even can simply eat this sort of food. I'm allergic, so it sucks to be me and watch this knowing I cannot eat it.
The knife skills are amazing to watch and I can’t believe how much urchin roe that chef put on the squid sushi! I started getting hungry when I saw the broth cooking and upon seeing that I’m going to sign off and make myself something to eat!x
I truly appreciate and love this Gentleman and his craftsmanship. BRAVO Sir.
Work of art. This young chef is AMAZING 👏👏👏👏👏
the way they prepare this food amazing! seems they respect it, they thankful they prepare it. amazing chefs
Really?! To me the exact opposite seems to be the case.
In
Non B8
wassollderscheiss33 how exactly........?
@@wassollderscheiss33 triggered vegan
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.
This looks delicious! Now I’m craving octopus
Love his presentation. 👍🏼 This master chef is one of the best I’ve seen so far. The food looks so d’licious. 😊
delicious* get it right foreigner 🙄🙄🙄🙄😶😶😶😶😐😐😐😐😐😐😶😶😑😑😑😑😑😐😐😐😐🙄🙄🙄 /srs
@@kittyjosuke8592 Says the Karen from America.
Повар фантастичен, любая еда в его руках -волшебство! Браво!!!
I like it how confident the chief was to present his dish haha cute
he's chef so
Takayoshi Watanabe, awesome chef and great personality!!
The chef cook is a respectable and honorable Person! Great job!!! Greets from Germany!
With the perfection n skills of those chefs I can tell ..this food costs a lot ..I mean a lot .....
One or two kidneys
Not at all
BHAGYASHRI JOSHI yes.. I agree. I mean yess..... ah yesss ....I do believe so
It will just cost this your belat.
Yes its cost but these food are deserves to be a costly
Only simple and poor tast is no cost
Also sea food are to good for health
The gentle pitter patter of that chefs sword is so satisfying to watch. Its a really cool way of making the squid easy to chew
wow, this chef is an artist.
Mi sueño es comer el sushi que hace ese chef ♡♡♡
I really love that chef, not only does he show great skill in making these foods, but I love that pose he does when presenting food. Love him~
Then why don't you marry him?
@@elvenmagejr1905 I would if I could.
The chef seems really nice and down to earth kind of guy! He even presents his dishes very cooly
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
I don't know, but I think I'm the only one enjoying this video.
My guy can go straight from the kitchen to the battlefield with that "knife!!"
Yoo LMAO 😂😂😂
Нет слов😊😇Японским поварам золотое спасибо 😊Смотрю и интересуюсь как готовят и красиво готовить 😊Вам спасибо 😊👌👍😇
I love squid & octopus. Cephlapods? These chefs deserve great respect & pay.
i can appreciate the time hes taking in cleaning the octopus no one wants to eat sand lol his knife skills are amazing!
I really like the Master Chef, he is cool, and knows what he is doing. His preparation is an art form, and he is a master at it.
Not really. He butchered TF out of those pieces of Squid trying to show off using that huge Bluefin Sword. 😂😂😂
@@MAGGOT_VOMIT Dont watch it if you dont like it anf stop going other People on the fricking nervs... Allways these Comment-Corwards
@Stillwater62 Yeah its pretty amazing to watch him and look how it has to be done. I rly love Fish so you can learn alot for yourself :D
@@MAGGOT_VOMIT That is NOT a Tuna Sword. The only thing you did get right is your user name.
@@ikko93 You need 2 copies of Hooked on Phonics. 😆😂🤣
Japanese food is sofisticated
I Am in awe of the Japanese people. Chronic attention to detail.
You are so right! My daughter in law is 100% Japanese and everything they do it seems as though they want to take it to higher level!
17:01 the way he presented it was half the enjoyment!!
That's some incredible knife skills. Now i know the difference between cheap sushi and premium one.
difference is,the cheap bad sushi can kill you
Looking at this video it even seems easy to prepare this octopus sushi. Oh my god, I can imagine the taste. Amazing. Congratulations to the chef
He is one of the most professional chef of seafood as well as sasimi.
Never have I seen someone make dinner with a sword. Simply amazing skills.
That looks so damn luxurious, like gem being refined. Sushi really is the Japanese culinary gem.
Sushi bae serving up the skills, and deliciousness!!
He is the final boss of the sushi world.
😮Wow!! Such a wonderful skill
Me: after watching this.... the chef can also become a better surgeons.
Idc what Gordon Ramsay says. This is amazing and I'm drooling for that squid sushi.
Wow,i can see their passion in what they do.
I love how he presents the finished food to you like "is this your card?"
What a master precision and care, thats wonderful!!
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
in the distance I can hear: "Good afternoon"
Vegans have left the chat
Inklings have left the chat
Octolings have left the chat
Octodad has left the chat
PETA has left the chat
Japanese chefu has joined the chat
humor has left the chat
Pope Francis join the chat
Regular knife has left the chat
Супер!какое мастерство, какая подача блюд.браво
Всё как всегда точно,аккуратно-восхищаюсь просмотрами. Браво мастер!!!!!!!
Those knife skills though...that's a freakin' samurai sword! He'a a human food processor.
4
crazylova91 uuiiyewtt rlliffgoioooooopoooookkkjjjk
すごい丁寧に洗ってて流石やな思いました。
I love how they're so careful about each and every little thing, like checking every octopus sucker or cutting the end of the squid head because they had some internals stuck.
Wow.. Loved his work
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
the chef always makes me smile when he presents the sushi
What an art of food this chef did this with a sword 😳 wtf!!! Awesome skills
Из всех поваров, США, Филипинн, Кореи, Гонконга, всегда по уровню выше повара Японии. Их манеру готовить и обращаться с рыбой, это шедевр, высший пилотаж. Традиции и века на доведение до идеала.
Run... Octopus... Run.... 🐙🐙🐙
He was so close
There's no escape 😂
Tentacle Food Porn.
😂😂😂😂🏇🏇🏇
Wow I’m think comment the same thing in my head run octopus run lol
After watching this l felt that I have to eat more things in my life
Peter Mustermann what did he do to you
@Peter Mustermann the guy litteraly said nothing bad, why are you mad?
@Peter Mustermann
*Obvious sarcasm is obviously sarcastic*
PETER NON OF YOUR BUSINESS .Are you stupid person
Me too, I have to eat more things like your sister
The way he hands it to him when he’s done 😩😩🙌🏾
You gotta admire the amount of care they put into their food
Isn’t that normal tho
@@wregell72 no not really, in America we don't put alot of effort into most food
And how clean their working stations are!!!
So , Can you eat rice from his bare hands like that ?! why they not remove the black brown lubricated skin of octopus as with squid .
@@wregell72 you obviously don’t get out much
19:43
In my childhood my mom was doing the
same face when she makes me some sandwich :D
Now i understand that she was feel herself like some Japan Samurai))
The skill and patience to cut that fish so it could better fold on the sushi is beyond me. Looks so good though
This makes my mouth water mmm fresh seafood!
Hours of dedication passion and work for just a seconds of total satisfaction. Simply amazing.....These kind of chefs deserve each one
of the cents you pay for.
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
I used to eat it once in a while until I found out how smart it is
Now I eat it even more
@@johnnyd6953 Each to their own I guess. But when these tentacled overlords finally subjugate the human species - I'm going to point out your comment!
If humanity goes extinct, I bet Octopuses are going to be the next ones to evolve and replace us.
remember that he will remember you before you will serve him. theyll have their revenge!!
@jaketrentsjaketrents But not when its going to be consumed and by whom. Octopi have demonstrated gratitude and empathy.
Japaner sind Meister im zerlegen und zubereiten von Fisch und Tintenfisch.Beeindruckende Doku.
Que perfeição 😋🤤
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
Nani?
Also it’s a longer, more civilized process of what happens in nature.
Yes, i agree. It is probably better for the environment and the animals than dairy/beef/pork farms, but it is still cruel.
Me deu agua na boca 😍 como são caprichosos
The chef makes it looks so easy 😃
As much as I like cephalopods and they are my favourite sea creature, its also my favourite food 😀
So much hard work to make a small sushi roll, they must cost crazy money
Essas luvas e so sujeira meu deus como pode não deve ter fiscalização
what??????🙄🙄🙄
It roughly translates to: These gloves and so dirt my god how can should not have oversight.
@william crow how
@william crow you said that's racist....I said and meant "how"
i like the part when he gives you the food
That look on his face always makes me chuckle.
@@KyotoKasumi haha. i wonder if the one filming chuckled too
the salty guy of sushi
I think we all do :D
He is Japanese 'Salt Bae'..
the bow tie... it's soooooo cute!!!
Dang, I love the way he delivered the sushi.
I am veg but still watched the whole video just for pure skill and dedication