Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
Fun octopus facts: - Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell' - Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
I love how they're so careful about each and every little thing, like checking every octopus sucker or cutting the end of the squid head because they had some internals stuck.
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine! Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
The knife skills are amazing to watch and I can’t believe how much urchin roe that chef put on the squid sushi! I started getting hungry when I saw the broth cooking and upon seeing that I’m going to sign off and make myself something to eat!x
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.
![Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]](/img/n.gif)
Anyone else watch these type of videos at night when you cant sleep?
Just a lil Rough ME RN LOL
@@carlaavila6047 😂😂 im still watching some
Just a lil Rough I’m still watching this one lol & tbh IDK WHY I’m even watching these type of videos at this time 😂
@@carlaavila6047 i get them in my recommended so much so tonight i said fuck it why not. Haha
I’ve been doin this for a year 💀
I don’t understand why I like watching fish gore
yeah me neither
Your inner brown bear?
Vapor Fish same here xD
Vapor Fish same
Right like it's so weird 🤔
The samurai never vanished, they just moved to the kitchen. God damn, that's one big knife.
Yea, and look at that chef's power and control when he slice that squid without making it into tiny dice pieces using that big knife (or sword?). Litterally amazing
This is the kind of chef u want when eating fish (any kind of fish). A chef who cleans and cleans and then cleans again. !!!!!! Good job chef
One of the beauties of UA-cam is every now and again you get a random recommendation like this and it ends up being fascinating.
Hana Levey that’s great Hana!
Pppp@@liltony8480 allo zạ ăn ỏ ê sô ê l
⁰
@@liltony8480 اكلكلااكلكل
That's not a knife, that's a sword, sire.
IDontRollMyRs
May be he was Samurai at the past.
IDontRollMyRs , lol
Never watched anime or played asian games? this is too small for a sword, as so, confirmed to be a butter knife
@@SirVejeiro don't take jokes too seriously. Word of advice.
@@IDontRollMyRs What are you talking about? i guess you are the one who don't got the joke lol
Fun octopus facts:
- Rubbing a large amount of salt before prepping octopus makes it less slimy and completely removes the 'fishy smell'
- Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it
hmmmm tentacle xxxx
Hmm neat. Good to know
How exactly should I message them to make them extra loose? "Yo what you up to?" or something like that?
@Jwyg ''Messaging the tentacles loosens up the tentacle muscles so it isnt as chewy when you eat it'' I guess he understood it wrong lol
@Jwyg It's a joke based on the typo in the original comment
Wow, prepared with the upmost attention to details, cleanliness and freshness... Japanese cuisine is awesome!
The precision and attention to detail is just outstanding...The way they're inspecting each tentacle cup for dirt was just wonderful to see...Then he pulls a sword out...U win
The intention is more to massage each tentacle than to look for dirt, actually! The massage softens the octopus meat.
Thats why i love japan
Na mate, to help hang on each suction cup has a ring of little sharp teeth, real alien type shit!!! He’s squashing them out cause ya can’t eatem, squid have them too!
@@mAd221000 Im aware squid have them but im unsure if octopus have the little teeth on their tentacles, i think its all muscle...
@@jacypr Thank you, but i prefer it my way...lol Nahh really tho, I would think the octopus meat itself would be a little tuff n chewy, not sure what a short tentacle massage would do...but then again my tentacle has never been at the hands of and eager asian masseuse...
Love the way he presents it to camera.
He's such a bad ass!
Subliminal he’s so proud I love it
This is exactly how it works without a camera.
Takayoshi Watanabe brings an elevation to the long tradition that is sashimi and Japanese culture, and then raises the bar exponentially. He is genius at, and a credit to, his ancestral heritage.
🐙🐙🐙🐙🐙🦪🦪🦪🦪🦪🦪🦪🦪🦪🦐🦐🦐🦐🦐🦞🦞🦐🦀🦀🦑🦑🦑🦑🦑🌴🌊🏖️🌅 Karla amor ♥️😁😍🥰😀
I had totally forgot this channel. It just got recommended again and I never get tired of seeing this. I mean I like cooking but have never done or seen anything more unique/ exquisite than this. I always loved seeing the lobsters ones cz I’ve always wanted to taste it. And I’ve been subscribed since 3 years ago and I still haven’t tasted lobster.
chef: *takes out giant sword knife*
chef: *proceeds to make tiny cuts on filet*
Frick You, Logic >:(
@@nikki11111 Sir One More Frick Or I Will Show You What Is Sharpness V is
@chow cow gamer I.E xD
FASTER!!!
I've never done it, but I had a chef tell me those cuts are easier to make with a knife that size. Go figure.
Wow! Look at the amount of effort they put just to prepare this kind of food!
True Art at Best !!! Crazy Kewl
@Anton Boludo sooo..You're a fucking idiot
I always laugh, whenever the chef did the voila pose while presenting the finished food
The regulations for sushi in Japan make ours for food safety look like a joke. To serve fugu or blowfish takes 2 years to learn how to prepare it safely and then only afterwards are you permitted.
@Anton Boludo it only affects vegans and not a single meat eater in this world gives a fuck about them and we never will and neither should these guys
he handled them squids with more care than my parents ever did with me
that says a lot
s a m e
Yikes. I'm sorry.
What an amazing video!!! A full video to teach newbies how to cook Octopus and Squids. Loved this!!! And subscribed your channel already!!!
With the perfection n skills of those chefs I can tell ..this food costs a lot ..I mean a lot .....
One or two kidneys
Not at all
BHAGYASHRI JOSHI yes.. I agree. I mean yess..... ah yesss ....I do believe so
It will just cost this your belat.
Yes its cost but these food are deserves to be a costly
Only simple and poor tast is no cost
Also sea food are to good for health
the way they prepare this food amazing! seems they respect it, they thankful they prepare it. amazing chefs
Really?! To me the exact opposite seems to be the case.
In
Non B8
wassollderscheiss33 how exactly........?
@@wassollderscheiss33 triggered vegan
This was absolutely fantastic! The attention to detail and pride in his craft were a joy to behold. I lived in Japan for 7 years and this video reminded me afresh my love and respect for the dear people of Japan.
These chefs really solidify cooking as an art form
As someone that doesn’t eat a lot of seafood (and doesn’t know a lot about seafood). This was really interesting to watch.
Vegans have left the chat
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THIS CHEFS HANDOFF MAKES THE ENTIRE EXPERIENCE
Even as a butcher and fish monger, I'm always impressed by the precision cuts they get with those over-sized knives.
This was absolute beautiful to watch! The chef prepped everything himself and watching him score that squid was amazing! He kept that thing intact the whole time until it was ready to be cut! And the presentation! This is why I love Japanese cuisine especially sushi!
After watching this l felt that I have to eat more things in my life
Peter Mustermann what did he do to you
@Peter Mustermann the guy litteraly said nothing bad, why are you mad?
@Peter Mustermann
*Obvious sarcasm is obviously sarcastic*
PETER NON OF YOUR BUSINESS .Are you stupid person
Me too, I have to eat more things like your sister
Mi sueño es comer el sushi que hace ese chef ♡♡♡
This looks delicious! Now I’m craving octopus
So much hard work to make a small sushi roll, they must cost crazy money
Essas luvas e so sujeira meu deus como pode não deve ter fiscalização
what??????🙄🙄🙄
It roughly translates to: These gloves and so dirt my god how can should not have oversight.
@william crow how
@william crow you said that's racist....I said and meant "how"
I love how much care and attention they put into each meal! The sucker cleaning part was fantastic to see
@Stitchmeup yeah I agree 👍
top
That's how feel watching cartel members chopping bodys alive. U pick and chose what u have a heart for
Deserves a bigger paycheck!
You can tell this chef doesn't do this very often.
Work of art. This young chef is AMAZING 👏👏👏👏👏
Used to eat Octopus until I found out how smart they are. They can recognise faces and have high level problem solving skills. They also have an amazing memory. Hate the thought of eating something that can work out it's going to be eaten.
I used to eat it once in a while until I found out how smart it is
Now I eat it even more
@@johnnyd6953 Each to their own I guess. But when these tentacled overlords finally subjugate the human species - I'm going to point out your comment!
If humanity goes extinct, I bet Octopuses are going to be the next ones to evolve and replace us.
remember that he will remember you before you will serve him. theyll have their revenge!!
@jaketrentsjaketrents But not when its going to be consumed and by whom. Octopi have demonstrated gratitude and empathy.
Japanese food is sofisticated
Japanese Pro Chefs are the best 👌 they will surely serves delicious, clean and healthy food 👍
wow, this chef is an artist.
I like it how confident the chief was to present his dish haha cute
he's chef so
I love the chef when he was serving the susi... He is really smart, genius and amazing man...
Takayoshi Watanabe, awesome chef and great personality!!
Love his presentation. 👍🏼 This master chef is one of the best I’ve seen so far. The food looks so d’licious. 😊
delicious* get it right foreigner 🙄🙄🙄🙄😶😶😶😶😐😐😐😐😐😐😶😶😑😑😑😑😑😐😐😐😐🙄🙄🙄 /srs
@@kittyjosuke8592 Says the Karen from America.
17:02 the way the chef holds up his piece of sushi ☺️ he’s so proud I love it
Before saying this is cruel and such, just because this was captured on camera doesnt make it worse or better than what happens in meat producing farms. Even worse probably happens there, because there are no public cameras prying
Nani?
Also it’s a longer, more civilized process of what happens in nature.
Yes, i agree. It is probably better for the environment and the animals than dairy/beef/pork farms, but it is still cruel.
Que perfeição 😋🤤
I love how they're so careful about each and every little thing, like checking every octopus sucker or cutting the end of the squid head because they had some internals stuck.
You gotta admire the amount of care they put into their food
Isn’t that normal tho
@@wregell72 no not really, in America we don't put alot of effort into most food
And how clean their working stations are!!!
So , Can you eat rice from his bare hands like that ?! why they not remove the black brown lubricated skin of octopus as with squid .
@@wregell72 you obviously don’t get out much
i like the part when he gives you the food
That look on his face always makes me chuckle.
@@KyotoKasumi haha. i wonder if the one filming chuckled too
the salty guy of sushi
I think we all do :D
He is Japanese 'Salt Bae'..
Wow, these chef's are so clean with the cuts iv never seen someone put so much effort in to making food like this, but where there is pride there is usaly a few years of bad mistakes previous so hats of to them all, I love cooking from fresh ingredients
I don't know, but I think I'm the only one enjoying this video.
Run... Octopus... Run.... 🐙🐙🐙
He was so close
There's no escape 😂
Tentacle Food Porn.
😂😂😂😂🏇🏇🏇
Wow I’m think comment the same thing in my head run octopus run lol
That's why Davy Jones doesn't come up on land anymore
Avi deaaaad
Hahaha
XD HAHAHAHA HAHAHAHA HAHAHAHA HAHAHAHA
Yessss
@@batkamarri13 手7
Parabéns mestre, seus pratos são incríveis.
What a master precision and care, thats wonderful!!
Вот смотрю я на тесаки шеф-повара а так же на его комплекцию и думаю: случись какая заворуха в ресторане-достаточно позвать его и все будет ок. А позже в ресторанном меню появится еще одно пикантное "блюдо"...
I watch a Tasty Japan video ONE time and I'm bombarded with Japanese cooking videos
I truly appreciate and love this Gentleman and his craftsmanship. BRAVO Sir.
Quel chef-d'œuvre que vous avez exécuté vous nous fait rêver avec votre discipline et d'avoir montré à tel point la nourriture est si précieuse, un chef très talentueux. NANMARAN. From Belgium.
I really like the Master Chef, he is cool, and knows what he is doing. His preparation is an art form, and he is a master at it.
Not really. He butchered TF out of those pieces of Squid trying to show off using that huge Bluefin Sword. 😂😂😂
@@MAGGOT_VOMIT Dont watch it if you dont like it anf stop going other People on the fricking nervs... Allways these Comment-Corwards
@Stillwater62 Yeah its pretty amazing to watch him and look how it has to be done. I rly love Fish so you can learn alot for yourself :D
@@MAGGOT_VOMIT That is NOT a Tuna Sword. The only thing you did get right is your user name.
@@ikko93 You need 2 copies of Hooked on Phonics. 😆😂🤣
Those knife skills though...that's a freakin' samurai sword! He'a a human food processor.
4
crazylova91 uuiiyewtt rlliffgoioooooopoooookkkjjjk
Супер!какое мастерство, какая подача блюд.браво
Nunca comi sushi e coisas do tipo mais isso da uma vontade de esperimentar ksdkskd eu aplaudiria quando ele fizesse a pose de entrega kkkkkk
That's some incredible knife skills. Now i know the difference between cheap sushi and premium one.
difference is,the cheap bad sushi can kill you
*Me:* "so how much does this cost?"
*Manager:* "your kidney 🙂"
Prachi Turbadkar deal
Take it
Manager: Both of them 🙂
No, da thing is cheaper than you think
Good thing you have two.
Я не знаю кто этот пузан, который всё это делает. Он просто красавчик!!!
POV ur me waiting to see al the vegans in the coments
Повар фантастичен, любая еда в его руках -волшебство! Браво!!!
Best way to kill an octopus is to confuse it wether it’s being killed or massaged
Drew Hardy I accidentally laughed at that
"Ahh that feels goo- BLOP"
They're mostly massaging out grime and stuff you wouldn't wanna eat.
works on humans too!
The chef cook is a respectable and honorable Person! Great job!!! Greets from Germany!
What kind of knife that chef was using when he was slicing the cooked octopus and squid? The blade looked like a katana.
I love how Japanese people prepare their fod
Me too! 😋
*Food bitch
@@boxmx1246 boiii
@@boxmx1246 its not necessary to insult bitch
this is disgusting wtf
I am so jealous of whoever is making these videos. To be able to travel and eat the foods they get to eat are a dream of mine!
Man does that look delicious! I absolutely love sushi and Sashimi. I could only wish for having access to such fresh fish and seafoods. As a chef all I can get here is frozen fish and seafood with the exception of some shellfish as well as crab when it's in season here in my state.
I'm jealous of the people who even can simply eat this sort of food. I'm allergic, so it sucks to be me and watch this knowing I cannot eat it.
17:01 the way he presented it was half the enjoyment!!
Всё как всегда точно,аккуратно-восхищаюсь просмотрами. Браво мастер!!!!!!!
in the distance I can hear: "Good afternoon"
My guy can go straight from the kitchen to the battlefield with that "knife!!"
Yoo LMAO 😂😂😂
The way he hands it to him when he’s done 😩😩🙌🏾
First thought: poor squid!
Second thought: MMMM, calamari....😋
Wow,i can see their passion in what they do.
Yo no entiendo por qué me gusta mirar esto!!
soy de brazil e tabien no entiendo como yo gusta
Es un asmr visual al final xd la delicadeza me sorprende de estos chefs
Me too. Estoy también
Es que es intetesante😂
Anyone else come to this after watching the “Money, Money, Money- AAAAAAAAH-AAAAAAAAH” crab clips?
not really no
😮Wow!! Such a wonderful skill
Me: after watching this.... the chef can also become a better surgeons.
This chef scares me. I feel like he would make me into a sushi if I pissed him off.
LMFAO
Lololol so don't piss him off
@ 14:45 I see those head scars and think, "Uh huh, bet ya won't try juggling swords no more WILL YA?!!" and "Who hurt ya so bad, Mr Coffy?" 😂😂😂
r/cursedcomments
Nah, sushi chefs are one of the nicest people. They just really focused when they preparing foods and they treat all those fishes nothing but as food
Me deu agua na boca 😍 como são caprichosos
He is one of the most professional chef of seafood as well as sasimi.
I Am in awe of the Japanese people. Chronic attention to detail.
You are so right! My daughter in law is 100% Japanese and everything they do it seems as though they want to take it to higher level!
I really love that chef, not only does he show great skill in making these foods, but I love that pose he does when presenting food. Love him~
Then why don't you marry him?
@@elvenmagejr1905 I would if I could.
Hello Guys! And welcome back to another episode of "My Strange Addiction!"
LAMO. LOL. HAHAAH. But that dtyraphome is anoying. It’s dum spelling. I know
Me
Bro me too
Ashton Stewart this episode starring YOU......... what are you doing here you sick, sick person smh 🤦♀️
KILLL THE SQUID KILL THE SQUID KILL THE SQUID
海外にこれだけヴィーガンが居ることに驚き｡
肉の味を忘れることなんて出来ない🍖🐟
i can appreciate the time hes taking in cleaning the octopus no one wants to eat sand lol his knife skills are amazing!
Sushi bae serving up the skills, and deliciousness!!
He is the final boss of the sushi world.
I love the bald chef ! he's super skilled and funny :D
داداش ایرانی
He’s the guy with the bow tie
Bald and bold
Lol
funny :/
Púlpo me encanta hasta crudo que bien limpio y qué bien preparado yo no he visto como estos señores limpia el pescado también nunca lo he visto una maravilla pero el pulpo me encanta qué bueno hasta crudo me lo comería ❤️
I love squid & octopus. Cephlapods? These chefs deserve great respect & pay.
That looks so damn luxurious, like gem being refined. Sushi really is the Japanese culinary gem.
Pros: I find this super relaxing
Cons: this makes me hungry
i responded just cuz
Me too, I want to eat this now 😌
Exactly!
What an art of food this chef did this with a sword 😳 wtf!!! Awesome skills
Never have I seen someone make dinner with a sword. Simply amazing skills.
he makes cutting squid with samurai in pattern look so easy and i can't even peel an apel with a frikin fruit knive.
apel
apel
apel
apel
apel
The knife skills are amazing to watch and I can’t believe how much urchin roe that chef put on the squid sushi! I started getting hungry when I saw the broth cooking and upon seeing that I’m going to sign off and make myself something to eat!x
The chef makes it looks so easy 😃
Aqui o comentário brasileiro que vc estava procurando 🙅♀️akkaka
No necesariamente pero me alegra ver a mas sudamericanos xd, pense que era el único sádico xd
That was very fun to watch. I don’t eat squid or octopus (don’t enjoy the flavor or the suction cups) but it was interesting to see how they prepared it. I was in awe at the amount of skill and control the gentleman had of what looked like a freaking sword. Obviously a master of his craft.