Spicy Beef Curry

Vindaloo paste
2 cloves garlic
1 thumb-sized piece fresh root ginger
4 dried red chillies
1 tablespoon turmeric
½ teaspoon sea salt
3 tablespoons groundnut oil
2 tablespoons tomato puree
2 fresh red chillies
1 small bunch fresh coriander
1 teaspoon black peppercorns
4 cloves
2 teaspoons coriander seeds
2 teaspoons fennel seeds
1 teaspoon fenugreek seeds
Vadodora Chill Mix & Dubakupado Kevin MacLeod
(incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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[@RayMacksKitchenandGrill]

Dave I like your style my friend...

[@davestinykitchen3673]

thanks Ray thats very much appreciated my friend

[@Booger500us]

Yay! Dave is back! and that looked absolutely out of this world good!

[@davestinykitchen3673]

thanks Booger i am gonna try and be more often

[@DanWebster]

I need to try this. Thanks Dave

[@davestinykitchen3673]

Thanks Dan Us Brits love a curry thanks as ever.

[@gregmccutchan.]

That looks delicious, Dave. I think you've got your mojo back!

[@davestinykitchen3673]

Thanks Greg much apreciated as always.

[@LauricesKitchen2010]

Woohoo!! Love curry and this looks wonderful. I have quite a few whole spices, but probably not all of them. 😊

[@davestinykitchen3673]

i do love a nice curry , but you can use the powdered spices too but you MUST slake them in a little water before you add them to stop them burning. thanks for watching Laurice ;-)

[@hocussmokuskitchengrill113]

I love East Indian curried dishes! Roti being one of my favorites! I just need to make it more! This looked fantastic and I'm sure tasted even better! Thanks Dave!

[@davestinykitchen3673]

thanks brother its a good old comforty dish of curry for sure .

[@tangojoe9694]

Very nice Dave!
The color of the paste was perfect.

[@davestinykitchen3673]

Thanks Joe id love to try some fresh turmeric sometime, i think its available here occaisionally , you ever see in an asian market there ?

[@tangojoe9694]

In my area it is pretty rare to see it fresh.