YES I'M SAYING IT!!!! This Is the Best Garlic Chilli Chicken You Will EVER Make!!
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- Опубліковано 2 жов 2024
- British Indian garlic chilli chicken curry is a popular dish that combines the flavours of Indian and British cuisine.
The final curry is a tantalising fusion of tender chicken pieces and a luscious, robust sauce with prominent garlic and chilli notes. It is typically served with steamed rice, naan bread, or roti, making it a delightful and satisfying meal loved by curry enthusiasts both in the UK and beyond.
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid on until cooked
SHOPPING LIST
(All measures are with measuring spoon for best results)
1kg Chicken Thighs. Boneless Skinless Thighs or Breast.
450g Onions
1 Star Anise
Small Piece Cinnamon stick
4 Tbsp Garlic Paste
2 Tbsp curry powder/Mix powder/bassar
2 Tsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala Powder
12 Green finger chillies
3/4 - 1 Tsp Salt ( To Taste)
2 tbsp coconut milk powder
8- 16 Cloves of sliced garlic
1 Tbsp Mango Chutney
6 Tbsp Tomato Puree mix with water
1 Tsp Hot Chilli Powder
1 Tsp chilli flakes
2 Tsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi
500ml Boiling Water (Pref use onion water)
Coriander to Garnish
#cooking #curry #easy
Please like and comment and let me know what you think. Much appreciated. Al
What coconut powder do you use al? It’s one thing I’ve never used so need to get some in before trying this curry out but don’t want to get the wrong thing so many on the internet
Fantastic Al made this straight after I watched your video and I can safely say this garlic chilli chicken is a real winner 👌😉
Do u need to use a lid none of mine have a lid with it 😂
Mate you need to sort the editing out, love the content but the editing makes it hard to watch 🫣
@@lianneb9471 no
Yes! I'm saying it - this is tomorrow night's dinner!!
Cheers Al!
1976 was epic! Stand pipes on the streets and all that!
Hi Al, a quick question for you. I have been an air rifle man all of my life and recently have been shooting pigeons that venture onto my veg patch. Whilst keeping the pests under control I have been feeding my dogs with boiled pigeon breast as a treat for them. My question to you, what sort of curry would you use pigeon in? A garlic chilli pigeon, pigeon Madras, pigeon Biriyani? Just a thought could you do a video on what you come up with? Cheers Steve
My 1st BIR curry was an early garlic chilli chicken recipe. It was definitely an 'oh my goodness I've made that' moment. Done this one and got to say well impressed. Bonus points, I've now got freezer space, no base! ❤
Hi Al. loving these 30 mins Family Curry's. Can you attempt a Jalfrezi ?. I would like to say, i only have an Induction hob, but i did see somewhere a guy set the oil alight to give the smoky flavour with a blow torch lol
Ohh, looks lovely Al. Mal would have loved to make that. Oh I remember 1976, I had both shoulders covered in blisters from the sun! I also remember being in a queue for water at the stand pipes x
He would have loved it Trish. Knowing Malc, he would of added more chillies. He would make the coloured rice to go with it. Take care xx
And a ladybird plague
Made this last night and it was spot the best curry I have ever had 😊 Thank You for sharing
Made this last weekend for the first time (more on that later) have followed you for years but could never muster up the courage or time to go the full hogg with a base gravy and the rest. OMG.. this was unbelievably simple and straight forward to follow, took me a couple of hours from start to finish including washing up! The taste was absolutely amazing, like really amazing! Have repeated again today. Superb Al 👏🏼👏🏼👏🏼
Winner, winner, Chilli 🌶️ chicken 🐔 dinner 😎
Yep, another absolute banger of a curry from legendary Al! Definitely making this one! Can't wait! Nice one big man, Ta v much!👍
St etene was the quarter finals ( I was there home and away ) grasshoppers in the semis , munchangladbach in the final in Rome ( also there ) keep on currying al 😎
Thank you for this. Just made it and loved it. The flavour is perfect and the texture is wonderful. Very happy belly right now.
Great reicipe Al, Will be doing this next week Al, I'll let you know how it goes 👌
I've just made this. The best curry I've ever had. Thank you so much for this recipe Al! I'll be making it for friends who come over for many years to come.
Everytime I do one of your curries I say 'this is definitely my favourite'. But this one definitely is. It's banging. Made it with lamb. Melts in your mouth and the right level spice. Honking of garlic for the rest of the night though. 😂
Wow wow just wow can’t wait to cook this great work al keep up the great videos 😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍
Hey Al..great recipe! Can I ask where you got the pan you use in the video? Thanks 😊
I'm definately going to try it. Thankyou ❤
Great dish Chef.
Don't know why people have this stigma in the UK about garlic. Where i live now (expat), we do two large bulbs a week!! Good for the blood too!
Wow just did this with what I had in the cupboard, only had madras paste, chilli powder, cinnamon and star anise and it was still phenomenal!
Will be buying your mix bags as I need this to be a weekly thing!
Thanks for all the effort into making these recipes seem easy and accessible!
Tried this yesterday and wow what a great curry. Thanks for the easy steps on how to make. Thoroughly enjoyed it, with plenty left over!
I am really enjoying these 30 minute curries mate! I made the Chicken Tikka Masala today and it tasted amazing! I am going to make this Garlic Chilli Chicken next, as it is one of my favourite curries! The boiled and blended onions, I think is a master stroke mate. I haven't got the time these days to cook a base gravy, or the room to store it, so this is a great alternative. Thanks Al.
Brilliant one Al, love ❤️ channel
Coiin in Reading
excellent analogy to a base gravy. yes, it's wild! Al you did it again!
WOW!! Just made this now, didn’t have the coconut milk powder unfortunately but what a curry! Unbelievable flavours, I will deffo be making it again. My favourite one yet. Thanks Al
Wonderful!
Is it just garlic paste as per video or garlic/ginger paste as per description? I'm making it now and using garlic/ginger 🤷🏻♂️
You can use either but i used just garlic paste. I've updated the instructions.
@@AlsKitchen It was banging anyway. Blown away actually! I will try just garlic next time but honestly this was awesome with ginger/garlic. After cooking this I think I might take a break from making base gravies and try a few more onion paste recipes... I suppose you could say it's still making a base gravy only it's being cooked into the dish as opposed to being added with a ladle. 10/10 👍🏻
Al! Looks delicious! Thanks for sharing! 🙂😋
My pleasure 😊
Looking forward to make this today. Thanks
Best one yet. Made it last night for a mate said was the best curry he had in years. Added 1/2 a teaspoon of naga pickle in as well for some extra kick. Spot on Al, good work 👍
I'm sitting at the table, eating this right now. It is superb. Thanks for sharing Al
Cooking it tonight! Smells delicious so far
Looks great! I would love to try this but what can I use to substitute the coconut milk powder needed in this recipe? All the powered brands here in South Africa have nasty additives in.
Hi Al, great videos love it, can you please give me some advise in regards to base gravy and how do you store it (freezer) also what do you think is the best kind of cooking dishes cast iron, or for balti’s Shababs dish. We are new to this cuisine and need to buy some new kit. Already visited your shop and have got some spices etc. Help us out mate. Thanks Bob Oxford…
I portion base out in 300ml freezer bags and freeze.
Cooking dishes, depends what type of curry you are cooking. Propers balti curries you can beat Shababs balti bowl. My 30 min series, any large non stick wok type pan with lid. BIR curies (British Indian restaurant style,). A 24-26 cm aluminium pan. Hope this helps
Hi Al, I visited SpicyJoes today and tried to watch you using your base gravy mix but I couldn’t get the QR code thing to work. Could you please post the link so that I can watch this video. I am assuming that your mix would save trying to find all the spices and have them ready to go from the mix. Thanks Bob Oxfordshire…
OMG that was out of this world! The curry gods have been round my house tonight. Thanks again Al 😊
This is on my list this week to make! Normally I prefer spicy lamb curries and creamy/sweeter chicken curries, so let's see how I get on! 😋
P.S. love your sense of humour! Shame you're not a Palace fan like me! 😅
Luks bostin Al,,,, you on the piss tonight m8 😂
I've just made this with Quorn pieces, and it tastes amazing. Thank you so much.
My pleasure 😊
I panicked when you said "let's start...pause...with the cook". Thankfully you redeemed yourself by grabbing a mouthful of lager, the official way to start cooking a curry 😂
Great looking curry Al and definitely on my to do list....When i think of St Etienne i think of the Masters at work dub of only love can break your heart which is amazing 👌
Another great curry Al thank you
Just made and eaten this. Gorgeous flavours.!
Have made loads of your base curries over the years to great success. I've never managed to make one the 30 minute curries that's tasted nice. I've no doubt your recipe is banging, I'm just not getting them right
Cheers pal. Will have a cracking on Sunday. My 1st proper curry.... 🙈👀🤞🤞🤞
Made this tonight and it was spot on. Great recipe 🌶️
Al an amazing curry my friend, but when do we add the coconut milk powder? I've just added it at the end. YNWA❤
if you love the sun you should come to Bulgaria - no rain for 4 months - 40+ deg in July
WOW! Al!! I thought you were younger than 47, not that that is old. I'm 57 and was 9 when I experienced that very hot summer of 1976. I lived in Herne Bay then and spent the entire summer down the beach as we only lived a mile or so away from the coast. This curry looks amazing, thanks for another great vid mate, cheers !!
Al...i love watching you making curries.......because your a Red (YNWA)....i love you even more
I'm going to make this tonight. I've watched through the video twice and I can't see any mention of the coconut milk powder. When does that go in? And can I use coconut milk instead?
Bang on point 👉 again. Yet another great flavourful curry in 30 mins. Wife did find it a touch hot 😅. Please keep them coming. Thank you.
Going to attempt today, but don't have coconut milk powder locally. Can you please recommend an alternative?
Definitely going to make this for the fam tomorrow! 👍🥘
Update: I cooked it and my family no longer wants to disown me!!! (defrauding the Mongolian government and killing a man, nothing really)
Was really hoping to cook this tonight, looks like it will have to be Sunday now 😞 🤘🏻🌶️🤘🏻
Very nice Indeed , I did experience the sauce a little grainy , I certainly pureed the Onions enough but maybe didnt cook the spices mix through enough but very tasty !
What type coconut did you use??
Hi Al what could I use in place of coconut and almond powder as can't find them at the supermarket 😊
Thanks for the vlogs Al, there always great to watch 👍
My pleasure
Thanks Al. Just to let you know that you are the one that got me cooking curry. Cheers for the hard work and time you put into this. Will definitely give this a go😊
Wow, thanks
Definitely doing this one! Thank you so much Al for this video. This one looks absolutely divine!
Made this 10 times, always different always amazing
Al, you are the BIR Guru. Even these 30 minute simulations are better than most of the restaurants I come across. Loving making these for the fam as the base gravy is a chore I rarely get around to. Can you show us a ❤Chicken Tikka Massander please ❤. It's my favourite.
Cheers, Al, love these videos.
I first notice this video 28 minutes after you posted it, but held off watching for 24 hours, as I had more important things to do.....
What's more important than watching Al's videos??.....I was busy eating Al's Madras Balti 🤪🤪
I made the 30 min Punjabi the other week, as a meal prep, and I reckon I'll give this one a crack in the morning as a meal prep for the coming week.
Love both your BIR and 30 minute series. I live alone, but as the 30min series is a portion for 4, I I treat it as meal prep to fridge or freeze...
Was never really into curry until I found your channel, Al.
Cheers from Australia.
ps....a coworker is from the Punjab, and a mate of mine is from Mumbai, so I'll try to get their opinion....but another mate of mine is an anglo brummie curry lover, and he reckoned that the shababs chicken balti and madras balti I cooked for him were amongst the best curries he'd ever had. 😀
Thanks for that post. Thanks for trying the curries
How many blocks of the Taj garlic cubes are equivalent to 4 Tbsp Garlic Paste ? Thanks
Going to try that this weekend
Just started cooking curries following the 30 mins series. All brilliant and family all enjoying them.
I love a hot curry but the wife cant eat them, whats your advice for toning the heat down a bit for this one as i want to make this one next?
Reduce chillies and chilli powder
@@AlsKitchen I'll try that one this weekend. 👍
I have coconut milk so any idea what 2 tablespoons of coconut milk powder equates to? Thanks
Hi Al, I’ve purchased the cast iron pot via your link. Do you have a link for the lid please?
That looks bangin'. Can't wait to give it go.
Excellent Al!
Been watching your videos for years, glad to see you're still making quality content like this.
NO BIR
LIVERPOOL WHO ARE THEY - YOU MEAN ACCRINGTON STANLEY GOOD LUCK WITH CURRY IT LOOKS YUM MATE.
I dunno why I torture myself watching you make these curries al. Now I've got the craving crazys!
Cheers mate 👍 👌 🍺🍺
Al,I bought some of your spice mix for garlic chilli chicken from spicy joes but not sure when to put the spice mix in? Or what do I leave out ? Help!
It replaces all the powdered spices. Add the amount specified when I add the spices in the video
Need to usage red finger chilli’s instead of green - can anyone suggest how many to use if this recipe states 12 green??? After hot but not nuclear!
Pro tip: Remember to turn on the fan when roasting the chilis in a dry pan, and do not stick your head right above it! You'll cough like mad if you do! ;)
Looks great son! I always add some Geetas mango chutney too Like the out takes bit like Smokey and the bandit !!😂😂
What size lid you using Al for covering with? Thanks👍 looks epic by the way🤤❤️
Hi Al, just watched the video and your right it looks great, simple question If I was using your Garlic Chilli Chicken 30 minute blend from Joes is that it in regards to spices? Thanks Bob Oxford.
Yes, 5 tablespoons (i use measuring spoons. You would still need a star anise and small bit of cinnamon
Great recipe brilliantly presented. You've come a long way Al. I remember the "76 St Ettienne game well. Supersub David Fairclough starred I think 👍
Keep coming back to this recipe, I went for 12 garlic and 6 chilli as the missus isn’t so good with spice and it’s her all time favourite.
Looks fab. Thank you so much. I am going to make this for my husband! Just a query, your recipe is called Chicken Tikka Masala in 30 mins. Is that just a typo?
Thx for pointing this out. Was a mistake. thx
Love your method al you’ve perfected it. Just so happen to be eating last nights garlic chilli chicken I cooked. Next time I do it it will be the same as yours. Cheers 🍻
New SUB . Thanks Al. Bless
Hi Al i done your Prawn balti on friday , man that was good flames smoke the whole shabang well nice. will be doing the others i just love the theatre of it and it tastes fantastic.
thanks pal for doing what you do.
Absolute legend...... Been waiting for this one!
Ingredients bought, prepping it now and cooking later tonight. Can’t wait to taste it
Hope you enjoy
How cool would it be to be Al's friend or neighbour, id be round every night for one of these epic curry's!
Think we all want to be Al's friend lol
*Curries*
@@patrice58 Sorry Pat, I'm not as literate as you. I'm going to go down the list of comments now and correcting everyone because its just not on is it.
@@dandiesel9966 There,s always one!
@@carolynlewis1306 One what? Do you mean somebody literate? *There's*
Thanks mate, this made a very tasty and ferociously hot curry, the best I've ever cooked. The sauce needed a bit of reducing but it was worth the extra time. Perfecto.
Made it last night. Probably one of my best curries I’ve made ! Amazing. Will add a little more chilli next time though.
I was thinking this might be too HOT 😂 and add less chilli 🌶 😮 Guess not?
I am going to give this a go .....
Curry looks fantastic, will try next weekend. And yes, the summer of 76 was amazing, I was 10 and ran around for what felt like months in just a pair of shorts.
Curry is banging Al, I cooked this recipe exactly as your described for my first attempt. This might be sacrilegious but I think next time I will make it will slow cooked beef instead of chicken and let it stew in that gravy
Home alone for the weekend, so I think I'll make this enough for 2 people and eat it today and tomorrow!
But since I'm the only one eating it, I think I'll replace some of the green chilis with one of the super hot but super flavourful what I think might be scotch bonnet or maybe it's just a very flavourful cultivar of habanero (they weren't labelled) that I bought from my nearest asian food store. I bought one and it was fantastic so as soon as they came back in stock I bought around 10 of them and keep them in the freezer so I always have some.
This has to be the most indulgent Indian dish I've ever eaten! I've cooked LOADS of your meals Al but this is the banger of all bangers!!! I'd recommend this to anyone that has taste buds... Thank Al 👌🖕
These have been so good to make. Looking forward to this one. Is there an online shop to get the ingredients other than your main powder shop, Al?
Al, my base gravy often comes out quite orange looking rather than the darker red / brown colours i see in BIRs. Do you have any tips to get a darker colour?
Don't worry about the colour mate. It's not important. If you have the right amount of onions in it that's the main thing
Brown the onions first
Just made this curry Al and OMG its delicious!, even without the star anise and coconut milk powder, just didn't have any, perfectly good enough without tho! This might just be your best yet!👍👏👏👏
I saw a video by Backyard Chef on UA-cam who oils the onions and cooks them in the oven until they're nice and charred and caramelised then blends them up. This sounds like a great tip because I struggle to really cook out those blended raw onions in 10 mins. They're just too moist. Anyone else find the same problem? Amazing curry this though I made it last night 🤤
Yes. It takes me about 30 minutes.
Tip 💁: Before frying - Boil in pan with small amount of water & salt - The salt will breakdown Onions & Garlic in 4-5 mins - then fry as normal 😉
I made my own garlic chilli chicken last night, wish i seen this before :)
nice video Al, richards link isnt working
Will definitely be trying this after the pathia! cheers Al!
Wow Al that is amazing thank you for the video I learned a lot from you I will do that with the onions thanks again Xx👍👍👍👍
Just watched this n avidly writing it all out. Can wait to make it. Thank you Al ❤