Andrew Zimmern Cooks: DELICIOUS COBIA
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- Опубліковано 4 вер 2024
- Another great episode of AZ Cooks! I really have a blast doing these. We just updated our equipment and we are trying it out, so let me know your thoughts! Comment below any recipes you would want me to make or any questions you would want me to answer in the next video!
Thank you to our sponsors Helados Mexico and Shun Cutlery for supporting these episodes of fun cooking literacy. Check out Openbluecobia and get your fish now!
Recipe: andrewzimmern....
Helados Mexico: heladosmexico.c...
Shun: shun.kaiusa.com
Open Blue Cobia: www.openblue.c...
Recipe is a 10, Came out great and loved the rice
I had never had cobia until I moved to Florida. Such a great fish, thanks for bringing attention to it.
Andrew, thank you so much for this recipe. I made it for my family and it was a hit. They loved the sauce. I live in SW Florida and caught a Cobia this past weekend on my boat. I'm making plates for my neighbors to share this dish. Thanks!
Looks wonderful!
greetings from south dakota
Not very expensive: “A couple hundred dollars”
How about a giveaway? 😂
Also would love a Gulf or American Red Snapper recipe
get some collar clip mics or something Andy, can't hear when you turn around - sound needs to be consistent - same for ur cam lady so we can hear the questions
I miss your show Bizarre Foods I wanna tase iguana and antelope steaks 🥩
Discovered Covia in europe and was surprised to find it here in Texas. Been my go to fish for the last year. Try it people. My friends always mistake it for other species.
Expensive .. our grocery store had a sale buy one take one . $8 for 4 oz size . Delicious fish
Big fan of you 💪 God Bless
Great episode. Rocking the beard!
I wish you would show us how to cook noodles with chicken intestines with frog leg
Looks great just wish commercial fishermen had to follow the same regs as recreational fishermen cause Ive had to release every cobia I’ve ever caught but walk by the market and see them sitting on ice for sale half the size that we are allowed to keep
Hi Andrew
Watching you from Orange/California ,hope you doing well 😁
Tucker Carlson did nothing wrong!!
Hi Andrew,
Do you have any plans to do Bizarre Foods again or have your own UA-cam series as Bizarre Foods?
Wes
Just a humble suggestion, when a question is asked, it would be very helpful if you can repeat the question before answering it. You would be responding to a question and I would have no idea the context of what you are speaking about lol
Would love to see Bizarre food dishes that is also good cooking 🥘
Cube it, batter it, and deep dry it.
Great video
If it looks good, eat it/I miss you on TV Andrew and so do millions of others...I would have never attempted on trying different foods, if it weren't for you!
If it looks good, eat it and when Andrew makes it, it is 👍🏻👍🏻👍🏻👍🏻👍🏻
Yes ,family first 👍🏻👍🏻👍🏻👍🏻👍🏻
Andrew ,whatever you decide to do, I hope and pray that God blesses you and all of your family in each and every step that you all take in life🙏🏻🙏🏻🙏🏻
I haven't gotten to travel that much, and I appreciate all the sacrifices that you made going to all those different places and taking all of us with you on your journeys👍🏻👍🏻👍🏻👍🏻👍🏻
One last thing, you need to thank your wife each and every day for always being supportive of you👍🏻👍🏻👍🏻👍🏻👍🏻
Vayan a seguir nuestros videos de huevos de toro ceviches en guatemala
*Andrew Zimmern* I looking for your next video
Hi-ho all!✨🤗✨
Just a bit of 'F.Y.I.' for you who might need it. This wonderful guy will never answer any of your questions posted on these "UA-cam" vids. Why? Simple. He has SO darn much on his plate that he just does not have the time. I THINK he does have someone to MAYBE answer as him, but I am not sure about it. Just know that if he could, he would. But nope; no reply to our questions here.
I challenge you to a cook off ......4 real
I'd like to cook from your recipe but you talk too much about side stuff but not about the ingredients
I did no recognise you! you have lost weight looking good and the beard wow bet your wife love how you look now