My husband is the one who sold the fish to roger. He bought from him daily until he retired. We used to spend weekends with him and he came up to our wedding. He’s such a such a character with amazing stories! He’s exactly like he is the video, all the time.
@@oliverg6643 obviously Dont believe everything you read online, but also, not everything is lie. It’s really not that big of a deal, when the video was about someone I know, I decided to write a comment. It’s really not that crazy.
The fish monger isn’t even a side quest, he is like that NPC thats selling fish in the open world game and you get surprised to find out that one of your main missions actually involved him.
"i could feed you a different fish 365 days of the year" I love that, because he didn't say "sell you different fish", he said "feed you different fish". It shows he's not doing this for business, he just cares about making sure his customers are fed and happy
Imagine if we counted how many cities towns farms and villages then we told Gordon to count and pour that much olive oil in the pan olive oil will be no more
My Grandfather was a fisherman from the age of 14 to almost the age of 55 and continued to sell fish until retirement. He truly showed me how to appreciate the food that the sea offers, there is no better food to ask for.
gordons team just recycle clips from his like 30 years of tv. he has so much out there that they do shit like this to just make his content infinite. its insane lol
Get yourself a nice filet of salmon 200gram 1 tea spoon of olive oil Add 2 tea spoons of french mustard Dash of white wine Half clove of garlic minced Couple leaves of dille minced Salt peper Mix all these ingredients together Cover your salmon with the mix wrap in tinfoil firm 15 minuten pre heated oven 180°c you got urself some tasty fish
I have to tell you chef Ramsey I made scallops tonight for the first time they turned out perfect thanks to you. You are in my head when I cook telling me not to burn it or don’t serve it raw LOL thank you so much for being an inspiration to me
Fresh smelling fish is an absolute delight. Before I first made fish by myself I was a bit worried I'd mess it up but I had seen enough videos to know how to handle it properly. I reawoke my fondness for fish thanks to Gordon's videos.
This video from the Cookery Course Series. I remember the time. You teached me how to cook. I spent 1.5 year to cook all of your recipes. Documented every single recipe with food. It was a life experience for me. I learnt to cook how to plate how to shoot food. Now I am a full time (food) photographer working for high-class restaurants and I also do restaurant critics and have a home restaurant for foreign people. Thanks for your strong craft what motivated me during my way!
GAGAGAGAGAAGAG this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy again because I have TWO HOT GIRLFRIENDS and I make cool YT videos with them! Good evening, love and peace, dear szoe
Last night I had a dream that I was in a beginners cooking program with Gordon Ramsey. It was this quaint sort of cottage-esque place and we were cooking every single day for 4 hours. There were different groups that would go and cook with Gordon Ramsey and I think it was loosely based on age. I expected him to be mean, but he was actually pretty nice and treated me like his child. Very calm and relaxed. I was making chicken noodle soup and for some reason we had to put these weird “edible coins” in there because apparently they were Panchetta flavored, but instead of putting in 8 I put like 50. It’s like as soon as I got in the show there was this weird magic that made me really dumb?? Idk I kept making the most ridiculous mistakes. At the end of the day, we were on top of the hill where the “cottage” was located and we were all like “how long should you cook?” “Four hours a day!” And then the recording ended and I woke up to my mom making breakfast so yeah, interesting but anyways, I don’t know why I wrote this lol
It shows he's not doing this for business, he just cares about making sure his customers are fed and happy. Thanks for your strong craft what motivated me during my way!
I’m always trying to get friends of mine that claim they don’t like fish and or seafood to eat it. For the last 8 years I spend at least 6 months out of the year sailing and eating some of the best food on this planet and I can’t stand when people say they don’t like fish when they never actually tried it. I just smoked a few of the salmon i caught yesterday on my property near Port Angeles Washington. When I’m at my house in Malibu I dive for lobsters and go out fishing for yellow tail etc etc. I could eat fish everyday!
Yes. I'd rather watch videos, TV shows that show you how to do it, like this video does, instead of competitions. When I was growing up cooking was not a competition. We didn't try to see how fast we could put a meal on the table. We, my siblings and I, were taught how to cook it properly by our grandmother who cooked for a living. We didn't have "child safe" knives either but that was in the 1960's when "child safe" meant your child was taught how to use a sharp blade without cutting off a finger or two.
@@wastrelway3226 just tried the recipe myself and i had to pour in easily more than that. you dont need to use that much just pour at the very end or by the time you serve the tase and booziness is gone.
Imagine being a lobster and you’re killed and that’s sad but Gordon Ramsay cooked you into the most delicious lobster you’ve ever seen... I’m jealous of a lobster
I caught a sea bass once. I filleted it and cooked and ate it the same day. I can no longer eat fish from a supermarket. That experience showed me how fresh fish should taste and it’s truly unbeatable.
Works for me! You can also use that to cook chicken. I like to put it under the skin of the bird after I've butterflied it. Then add half a cup to a cup of Cabernet Sauvignon and a half cup of water to the pan. Baste every 20 minutes until bird is done and then use the juices, drippings to make a gravy or serve as is. The only complaint I've gotten was from my wife saying that there wasn't enough gravy.
![Swansea - Vacuum (2006) [LQ]](http://i.ytimg.com/vi/Nr2YFlFl0w8/mqdefault.jpg)
It’s refreshing to see someone like Roger who genuinely loves his job.
Roger is a chad
Shoemcflex Theflex Chad is a Michael
Uncle Roger?
@@waxkun 0:07. Not Uncle Roger, Gordon is talking about this guy. Haiya
*uncle Roger approves of grandpa Roger*
Never seen a man so enthusiastic about fish. His happiness is contagious.
Wow even you're here XD
Oh god it’s the new epedemic
Btw nice pfp that’s jellal from fairy tail
68th like nooo
Sir why do i see you and your counter part in ever video that I watch
My husband is the one who sold the fish to roger. He bought from him daily until he retired. We used to spend weekends with him and he came up to our wedding. He’s such a such a character with amazing stories! He’s exactly like he is the video, all the time.
That's lovely:)
Really mam like really
I just wanna know how he got his hands on a barra 🤷🏽♀️
stop the 🧢
@@oliverg6643 obviously Dont believe everything you read online, but also, not everything is lie.
It’s really not that big of a deal, when the video was about someone I know, I decided to write a comment. It’s really not that crazy.
The fish monger isn’t even a side quest, he is like that NPC thats selling fish in the open world game and you get surprised to find out that one of your main missions actually involved him.
You made my morning. Thanks for that.
Completing one of the secret bosses in his area will give you +10 fishing attribute and a new water ability.
If I saw an NPC like him in a game I’d immediately think he’s like Benni from Pokémon Legends Arceus. If you know, you know.
facts
He actually turns out to be your long lost father who was thought to have died at sea.
I love how passionate Roger is. I could listen to him talk about fish all day.
"i could feed you a different fish 365 days of the year" I love that, because he didn't say "sell you different fish", he said "feed you different fish". It shows he's not doing this for business, he just cares about making sure his customers are fed and happy
I doubt he will give it you for free mind
I think you're overthinking it, but sure
HE SAID FISHES!
@@Yes-vh7lm I know right
Everyone could be like him but we want capitalism instead of work for the love of it.
“Don’t overdue it with the butter”
“Just a touch of olive oil”
*two shots of vodka*
He put enough vodka to make a Russian sleep😂
Right 🤣😂🤣 he put hella butter n hella oil n vodka in there when he said jus a lil 😩
They double cut in the edit - he doesn't' actually use that much vodka. Look closely at his hand movement.
Gordon’s salt/sugar “pinches/dashes” and olive oil “teaspoons” are actually 1/3 cups lol
🤣🤣🤣🤣😭 I'm f**king saying lmaoooo
Captain Price took a drastic career change after killing makarov.
No.
LMAOOO I WAS LOOKING FOR THIS COMMENT
He is now killing Mackerel
"We get dirty, and the fish stays clean. That's the mission"
You won me the comment haha
Watching Gordon cook is like watching Bob Ross paint. It's very satisfying.
Did you empty your flesh jack sagger lover
Whenever he says a touch of olive oil a whole other town runs out of olives
SxgarCookieee also not to forget whenever he says a touch of salt and pepper lol
Lol
@@wendykwok you should see that bbq burger video he poures shit loades of salt lol
If he pours a touch of olive oil, is not Ramsey.
Imagine if we counted how many cities towns farms and villages then we told Gordon to count and pour that much olive oil in the pan olive oil will be no more
Roger sounds like someone who eats sharks as a snack
😂😂😂😂😂
YUNG
That’s sounds frightening!
a
@Pro Justice he mustve eaten a whole Fish encyclopedia. RESPECT
Picks up Salmon...puts fish to nose...."it smells Salmony".....level 97 analysis
Lol. ''You gained +2 points for the 'Captain Obvious' perk''
"Hi, I'm Brandon Collins and I'm a mustard expert.
This smells like mustard"
Fresh fish do smell good
That fishmonger deserves his own series, love his passion!
My dad always told me about buying a fish, if it's alive, it's fresh.
Malamang buhay edi fresh my gulay.. Common sense..
If the eyes are foggy too thats means its not fresh
i dont like fish but i like ramzi
Ask a vietnamese
Hi comrades im a spy spying on those filthy capitalists
My Grandfather was a fisherman from the age of 14 to almost the age of 55 and continued to sell fish until retirement. He truly showed me how to appreciate the food that the sea offers, there is no better food to ask for.
“If you’re not well and you’re ill, have a mackerel” -Roger
Can confirm. It works.
ua-cam.com/video/zL87JHweyTY/v-deo.html
If it cures COVID, that’s jolly good.
@Xavier Rodriguez no
@Xavier Rodriguez no
"Don't overdo it with the butter"
-Goes full Paula Dean...
Cpt. Price retired, and he sells fish in a carnival skimmer hat.
No
lol indeed
@@jasonmcqueen8369 are you related to lightning?
@@susdad i don't know maybe
turned into an australian
Gordon Ramsay’s Guide to Fish: shows how to cook mussels, lobster and pasta...
gordons team just recycle clips from his like 30 years of tv. he has so much out there that they do shit like this to just make his content infinite. its insane lol
dodmarley yeah but why they pull out some shit like that. I’m tired of this bullshit.
Right? what a let down
East Indian noises hearable.
Get yourself a nice filet of salmon 200gram
1 tea spoon of olive oil
Add 2 tea spoons of french mustard
Dash of white wine
Half clove of garlic minced
Couple leaves of dille minced
Salt peper
Mix all these ingredients together
Cover your salmon with the mix wrap in tinfoil firm 15 minuten pre heated oven 180°c you got urself some tasty fish
"Get your nose in there!"
How to tell this was recorded before covid.
@@HamiltonRb that's sucks for you i didnt know you were gonna eat the fish uncooked and with the skin on
HamiltonRb dude u may want to google whats usually in most foods u may not eat again lol
Mystic and with scale too lol
Has anyone actually changed their life during COVId?
@@HamiltonRb but you will eat human flesh ??
Fish: just vibin in the sea
Roger: puts on his alpha hat
Fish: “why do I hear boss music”
That man at the beginning is an immortal fisherman who's been around since at least the victorian era
Lol 😂
*This man talks in bullet points.*
Oh my gosh. That is so true, lol
He speaks in one of those ads but its long lol
I have to tell you chef Ramsey I made scallops tonight for the first time they turned out perfect thanks to you. You are in my head when I cook telling me not to burn it or don’t serve it raw LOL thank you so much for being an inspiration to me
I guarantee you he didn’t read this and he doesn’t care.
@@drstrange9627 I know.. he’s rich most famous people are annoyed by poor people.
me at midnight:
I'm hungry
Gordan: uploads
me: *ill just punish myself with great quality food but cant eat it*
Me during covid while hungry and poor enough to get dem supplies but instant noodles....
Me as a poor college student without the tools, space, or money to cook like this, and yet drooling at the food
ua-cam.com/video/zL87JHweyTY/v-deo.html
@@cookinganchu2309 ...
Is it just me or does Roger look a bit like Captain Price? 😂
Lmao I said the same
I said the same thing lol
And sounds like him a bit
After he left sas
🤣🤣🤣🤣
Fresh smelling fish is an absolute delight. Before I first made fish by myself I was a bit worried I'd mess it up but I had seen enough videos to know how to handle it properly. I reawoke my fondness for fish thanks to Gordon's videos.
This video from the Cookery Course Series. I remember the time. You teached me how to cook. I spent 1.5 year to cook all of your recipes. Documented every single recipe with food. It was a life experience for me. I learnt to cook how to plate how to shoot food.
Now I am a full time (food) photographer working for high-class restaurants and I also do restaurant critics and have a home restaurant for foreign people.
Thanks for your strong craft what motivated me during my way!
That’s awesome
"Don't overdo it with butter," he said, as he added around a cup and a half of butter.
MerricMaker half box of butter, in, lol
It was just a touch of butter
He meant not to overblend it.
Captain price really went into the fish industry after the war
Lmao
That fish monger is a great man. So wholesome.
GAGAGAGAGAAGAG this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy again because I have TWO HOT GIRLFRIENDS and I make cool YT videos with them! Good evening, love and peace, dear szoe
@@AxxLAfriku Imagine self promoting
@@AxxLAfriku lol no one wants to watch your awful videos
Last night I had a dream that I was in a beginners cooking program with Gordon Ramsey. It was this quaint sort of cottage-esque place and we were cooking every single day for 4 hours. There were different groups that would go and cook with Gordon Ramsey and I think it was loosely based on age. I expected him to be mean, but he was actually pretty nice and treated me like his child. Very calm and relaxed. I was making chicken noodle soup and for some reason we had to put these weird “edible coins” in there because apparently they were Panchetta flavored, but instead of putting in 8 I put like 50. It’s like as soon as I got in the show there was this weird magic that made me really dumb?? Idk I kept making the most ridiculous mistakes. At the end of the day, we were on top of the hill where the “cottage” was located and we were all like “how long should you cook?” “Four hours a day!” And then the recording ended and I woke up to my mom making breakfast so yeah, interesting but anyways, I don’t know why I wrote this lol
Well I read it so interesting Lmaoo
It shows he's not doing this for business, he just cares about making sure his customers are fed and happy. Thanks for your strong craft what motivated me during my way!
I thought you'd cook that Salmon
🤣🤣🤣
😂
I thought you'd cook that Salmon
Me too lol.
Uncle Roger, has appreciated you.
You are approved 👌
let's call gordon ramsay uncle gordon
we need to get uncle gordon to collab
@@youtube_user420 Absolutely
@@rioletharrison sure
Looking forward for collab with uncle gordon. Only british chef uncle roger approved..
Roger is just Fishmonger Captain Price and I love it
5:21 “Deglaze with a couple of spoons of vodka”
Pour whole bottle
They must have some giant spoons in England.
yeah i was thinking the same thing, if gordon tells you he's had a "couple drinks" just know he's put down a fifth and a 12 pack lol
Literally the vine meme "two shots of vodka glugluglugluglug"
Well done Mr. Gordon Ramsey. You've won another award. "Uncle Roger's approval".... And also, you'll be refered to as Uncle Gordon from now on....
Uncle Roger wants to taste your egg fried rice. (copy and paste in comments)
i wont be suprised if Roger’s wife is a mermaid..🧜🏻♀️
i would be concerned...
Yeah me too lol
He loves that fishy smell...
Get your nose is there *deep full sniff*
He loves the taste of fish
Love how the whole room is smokey after he makes everything
That's just his wife and kids passing around a doogie.
Andrew Kowalkowski a Doogie? Lol wut
Trout and salmon are my personal favorites. The reason being is they're delicious and that's it
He sounds like an old Arthur Shelby.
Almost looks like him too
Came looking for this comment
Yes. Was waiting to see this comment.
He sounds like price
More like Capt. Price
10:07 It's nice how even Gordon's kitchen can get really smokey from time to time
I'm so glad someone else noticed this!
Well, he is using a griddle pan and butter,,,,,,,,,,,,,
First off, the Lobster and Linguini looked absolutely delicious! Second, Roger was awesome! I would buy fish from him any day! Great video!
So weird though. Made lobster, mussels for a fish video? Neither are fish.
DUDE UNCLE ROGER DID A VIDEO ON YOU GO CHECK IT OUT!
That fishmonger is quite the character. A lifetime of wisdom and expertise packed into one gregarious man.
Gordons wife: we are out of lube
Gordon: olive oil in
LOL
olovol
0:11
Man,that guy looks like Captain Price from callofduty...
he escaped gulag just to sell fish
Suyash Bhosale yeah😂
@Jautin Vaul hahahahahahaha
I was about to say the same thing. He looks so much like price
Excellent clip that I will show to my GCSE Food Preparation, Cooking and Nutrition class. Any chance of a visit Gordon?
The, "couple of spoons of vodka" is the new, "two shots of vodka."
"Get your nose in there!"
How to tell this was recorded before covid.
“Don’t over use the butter” grabs all the butter in the bowl
First guy was almost TOO excited to smell that fish carcass
I just want someone to love me the way this guy loves fish
I wouldn't be surprise if Roger shows us his whale collections.
100th like
@Xavier Rodriguez Vegan is the new mormon religion. Nobody is vegen. My neighbor is vegen yet drives in a nice a car with real leather seats
Xavier Rodriguez I’m pescatarian, I don’t eat meat but eat fish and other seafood.
@Xavier Rodriguez ight lemme go eat a burger brb
Behold the born of "Uncle Gordon"
Nom.. An honest bloke cooking honest food and sharing it with us. What more can you ask for.?
Gordon Ramsay: A touch of olive oil
USA: Raids the pan
I have been following Ramsay for over 2 years now not in this channel but in general first time to see him opening a can of food 😂
I can see why he has been in business for over half a century, he really loves his job.
Bruce: Fish are friends, not food
Roger: So you have chosen...death
I could watch this man cook for hours.
Roger sound like game npc so professional I love him.
I’m always trying to get friends of mine that claim they don’t like fish and or seafood to eat it. For the last 8
years I spend at least 6 months out of the year sailing and eating some of the best food on this planet and I can’t stand when people say they don’t like fish when they never actually tried it.
I just smoked a few of the salmon i caught yesterday on my property near Port Angeles Washington. When I’m at my house in Malibu I dive for lobsters and go out fishing for yellow tail etc etc. I could eat fish everyday!
"Get your nose right into it!"
Grocery staff: "How about no?"
Came for Gordon’s fish tips, stayed for Roger. What a lad.
Guess we know what happened to Nemo and his dad after the 2nd movie.
Dam
Do you know ?
If there's no mate found, clownfishes can change gender and mate.
So, there is a high possibility that Nemo mated with his Dad.
@@seiyonsigi I-
Aarr Gee So that’s why the dad wanted to find him......
1:14 "19 Pound! It's a bargain at 20 Pound!"
"Nah I'll go with the original 19 thank you very much!"
😂👌🏼
I think he is saying that it is a bargain at £20 so £19 would even more of a bargain
Yes. I'd rather watch videos, TV shows that show you how to do it, like this video does, instead of competitions. When I was growing up cooking was not a competition. We didn't try to see how fast we could put a meal on the table. We, my siblings and I, were taught how to cook it properly by our grandmother who cooked for a living. We didn't have "child safe" knives either but that was in the 1960's when "child safe" meant your child was taught how to use a sharp blade without cutting off a finger or two.
Yep. Things change. The only constant, is change.
“Don’t overdo it with the butter”
*Proceeds to throw an entire bar in*
Make that like 6 bars
Also "Deglaze with a couple of spoons of vodka" pours in about a half-pint
I noticed that" Yeah I'm chief too I know the amounts of spices and ingredients you need for a lobster or Fish.
@@wastrelway3226 just tried the recipe myself and i had to pour in easily more than that. you dont need to use that much just pour at the very end or by the time you serve the tase and booziness is gone.
I think that Gordon and the general population have different perceptions about how much butter is too much
Gordon @ Hells Kitchen: "You didn't make that fresh?"
Also gordon: "Chopped tomatoes in.. 5:31 "
I was looking for this comment
I had to rewind like “wait...canned Tomatos?” (Ramsay Voice)
0:45 The advice my grandfather gave me when referring to diving for bearded clams.
"Guide to Fish" - doesn't cook fish
my tough exactly
SHELLfish?
@@cessnan411ce5 lobster isn't a shellfish, it's a crustacean
Roger's voice reminds me of Arthur Shelby from Peaky Blinders! "Get your nose right into it. By order of the..."
Don't know about that lobster, but I'm definitely trying that Blood Mary linguine!
Gordon Ramsay’s favorite word or quote
“That’s delicious”
Only in this channel
Here's how to choose a great fish.
...Now, let us cook some mussels and lobsters!
Lol ikr. This taught me nothing about cooking fish!
I love how simple he is
UA-cam censors are gonna lose their shit over 2:12
Imagine being a lobster and you’re killed and that’s sad but Gordon Ramsay cooked you into the most delicious lobster you’ve ever seen... I’m jealous of a lobster
that looks realy good man ill have to try that sometime soon
We just gonna ignore the fact that Ramsey just ate a table spoon of boiling sauce and didn’t even flinch.
Mans a true legend.
Lol 😂
Gordan: says to pour a couple of spoons of vodka!
Gordan: " throws in almost half a bottle of vodka "
Seen Rodger on a lot of different shows. He is a true old school legend. And Gordon, I could almost smell that Lobster. Amazing!
oh~~Anyone can handle fish~!!! Gordon can be trusted!
Gordom ramsay's kitchen has everything you can imagine inside
Literally every cooking channels or shows have the ingredients for the food they gonna prepare
I caught a sea bass once. I filleted it and cooked and ate it the same day. I can no longer eat fish from a supermarket. That experience showed me how fresh fish should taste and it’s truly unbeatable.
Anyone else waiting for him to say “Task Force 141. Mission is a GO”
I feel like Rodger would get down on all fours at a riverside and snatch a salmon out of it with his teeth, and not even bat an eye
OMG Gordan always make the most dreamy dishes i always drool after watching each dish
“Don’t over do it with the butter”
*proceeds to add 2.5 entire sticks of butter into the pestle*
Works for me! You can also use that to cook chicken. I like to put it under the skin of the bird after I've butterflied it. Then add half a cup to a cup of Cabernet Sauvignon and a half cup of water to the pan. Baste every 20 minutes until bird is done and then use the juices, drippings to make a gravy or serve as is. The only complaint I've gotten was from my wife saying that there wasn't enough gravy.
Good to see captain price enjoying his weekends off
These videos are so refreshing to watch..
Gordon: Be.. nice and generous with the garlic.
Gordon before: *stabs garlic*
Instructions unclear:
Used a fishing rod to cook a fish
I love how passionate that guy is about fish.
“The whiter, the better”
- Karen
I'm bored of racism now
@@jasonmiddleton5491 I'd hope so
@@kwamebeni do you think polar bears and black bears have a racial war with each other? Lmao
@@jasonmiddleton5491 No I doubt they know each other exist they live in two different environments? Lmao
@@kwamebeni but if they did, and with global warming they probably will - an I think it might be possible somewhat in a place like Russia.
So Cpt. Price didn’t die, he just became a fish dealer
Fish and sushi are my favourite foods.
I love lobsters and crabs, so I always die a little when I see Ramsay tear one to bits
“Couple tablespoons of vodka”
Adds half the bottle ..
It must be so amazing to have food made like this and blessed to be eat it.