10 Minute Recipes | Gordon Ramsay
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- Опубліковано 3 тра 2024
- Here are 4 delicious recipes that can all be cooked in under 10 minutes!
#GordonRamsay #Cooking #Food
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/ thefword - Розваги
Your everyday ingredients and mine are two totally different worlds, brother.
Too right. I think I've got some rice crispies!
@@systemvoid287 000⁰⁰⁰0⁰⁰⁰⁰⁰
@@systemvoid287 Watching this whilst eating Rice Krispies lol
Leaks,fresh garlic, mushrooms.....Everyday ?? Uugghh ? Lol
Assuming you’re American, it might be something Britain’s have everyday 🤷🏽♀️ but I agree, I usually always have onions and garlic in my kitchen and that’s it🤣
After 2 hours of trying, i finally finished this 10-minute recipe
It's funny how it took us 2 hours, and didn't even achieve half his dished result quality.
not only that. Where does he get all these fresh ingredients? I'd be following the recipe and out of nowhere he's like
"now add some fresh rhino eggs to the pan". Like what
@@briancatman24 LOL!
@@briancatman24 😂😂😂😂
😂😂😂😂😂
I'm a trained chef, I remember back in 2010 I was living in London and I was really fed up with the culinary industry (working long shifts, employers that don't motivate their people, etc) then I started watching the F word, kitchen nightmares, hell kitchen, etc. And watching Gordon's passion and respect for food made me fall in love once again with cooking, His inspiration is what I call passion for the trade.
Thanks Gordon for helping me and I'm sure many other chefs around the world, getting back on track and regain our passion for food.
Truth✨🍀🌼
I too have been out of the professional trade for quite some time and lost the "love" for it for the same reasons you mentioned. Regained a litle of that pssion cooking and creating at home.
@@dereksmith9214 Hi! it's so true, sadly work in the culinary industry is not well recognised. Those who work on kitchens are very passionate about their work and most of the time their hard work goes unnoticed. Me too, since moving from professional cooking (I've been working for a mayor airline for the past 10 years) I do most of my cooking at home, or at friends houses and from time to time, I help creating specials and new menus to a friend who owns a bistro.
honestly i see chefs as artists. its just naturally like that. people who cook as labor is different, but people who exclusively got into cooking education and have passion for it are just artists
@@-nazhifah Yeah cooking is another form of art and there're a lot of things involved into it, that people ignore, cooking at a professional level is complex .
I love how this isn't just teaching us these recipes, but little cooking techniques that are applicable to tons of other recipes.
ok
Me too!
Same here, that's why I sibscribed.
I love how you can shut up
Hi, i'm new here.
Title: 10 Minute Recipes
Gordon: It can be done in 20 Minutes
And for every recipe clumsy me needs 30 minutes to cut and wash and slice and prepare before I can start heating the pan.
@@Sunny-ik2jj that's also absolutely me! When the prep takes more time then the whole meal should take 😅
ua-cam.com/video/LU4W91ZwaUg/v-deo.html
Worked in a kitchen in high school, hated it. Cook for fun at home and at parties, fell in love with it again. Having Gordon upload for us regular folk is like having a coach by your side. Thanks for this!
Yep, cooking at home and cooking in a restaurant are two, totally different things. Cooking at home is fun but in a restaurant, it's hell. I wish more people would understand that.
Hi, i'm new here.
Yep, that's why I never went to culinary school. People have told me "why don't you pursue a culinary degree or career and become a chef?" Nope. Cooking at a restaurant, even if I owned it, for other people, strangers etc doesn't sound enjoyable at all. But cooking at home for myself, or at my parents house for them, or a friends at home I love.
@@christopherwalker6056 yep same i kinda went for it and got into it as real work for some time thou connection and i dont quite enjov it as much as home cooking, and it made me wanna do it home less too
@@scorpdelord883 yes, that's a great point and another reason why I don't want to do it as a career.
"My chef in Paris would kill me right now if he saw me using those." ~ Gordon Ramsay
The greatest chef in the world still scared of his teacher. Class.
He is not greatest he is just most famous chef that is it
@@tttsss8205 opinionated statement
TimeStamps!
0:00 Mushroom & leek pasta
4:11 Sweetcorn fritters & yoghurt dip
7:46 Beef Tacos with wasabi mayo
12:57 lamb with fried bread
Thanks!
Thank you! Seen these before... No issues, will check later... Not in a hurry at the moment...
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
"And that's the beauty about something so simple that can be done in 20 minutes" - Gordon Ramsay
Me: sir this is a 10 minute recipe video-💀
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Tip for those who don't have a gas top on those tortillas - I put mine under the broiler draped over the oven rack - gravity and the heat lets them hold their shape, and it even gives them a flatter bottom so they stand on their own. Just be sure to keep an eye on them, otherwise your kitchen will smell like burnt popcorn.
I'm used to cooking tortillas on a flat griddle. That can work with electric stove tops.
Gordon Ramsey trying to teach cooking is like how Grian tries to teach building, they try to teach you how to do it but they’re just on such a different level and move so quickly that you don’t really learn anything but it’s fun to watch.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
It's a video, watch it through then rematch and pause as you go. Obviously the can't drag the video to meet our kitchen skills
😆🙄😆
Watching this in Ramadan makes me even more hungry 😭
I Shawn Sang Ik Kim has always been, is, will always be the very best perfect powerful alpha male conqueror king of this world. Thanks
Gordon: 10 mins thats all you need
Me: 10 mins to open video
Don’t mess with Gordon Ramsey, proper knows his cooking
Dude, Gordon Ramsay is a legend! These 10-minute recipes he's dropping are total game-changers. I mean, who knew you could whip up something gourmet in such a short time? Definitely gonna impress the squad with these dishes! 😁I always find good recipes on your channel or on CookWithAnna blog! Thanks!
what’s so cool about Chef Ramsey is that he truly wants to teach people and show them how to be great chefs or home cooks. Gordon Ramsey is so f ing cool. THANKS for the video!!!!!
I’ll be making the first 2 recipes for sure. I already make similar corn fritters. I also make the wombok salad buy I use horseradish cream. Love Gordon’s recipes
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Title and description - "10 minutes"
The video - "20 minutes"
I tried the pasta leeks/mushrooms….it was actually really good.
Cookery is naturally the most ancient of the arts, as of all arts it is the most important. Quik Recipes = BIG artist. Happy hungry! Cheers, Domenico.
Wow Mr. Ramsey, merci for these amazing fast recipes. The kitchen, any kitchen is really a laboratory. Love the excitement you bring to all your videos..bless up !
Perfect recipes for Ramadan!
Best Pasta dish I've ever had. Found you 3 days ago and have made this 2 times. It's a keeper. Thank you Ramsey.
I spent 20 mins out back of my house in the woods picking "Ramps" - Wild leeks And wild onions Both coming up this month And a few morel mushrooms $1.09 for my pasta The rest was pickled (4 jars) You say 10 mins ...I say 5 meals for a few bucks
Love ramps!
Nothing better then a Mushroom Pasta, great recipes Chef, every bit of information you pass on helps, thank you so much, TRUE KING OF COOKING RIGHT HERE!
Do you know what cream he said he used for the pasta?😊
Thanks Chef, you always inspire me to try something new every time I see a new video pop up.
He inspires me too!
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Thanks Gordon! Always love your videos and recipes!
I've never seen someone cook and dance at the same time 😂 Your dishes look like one of the masters of 'Strictly Come Dancing' 😊 absolutely fabulous 😋 It's so light to watch you cook 🤗
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I used to hate cooking even tho I am kinda good at it. Watching Gordon for the past couple years has made me appreciate cooking and making good food. His recipes are awesome and he inspires me. I followed his taco recipe and have to say they were awesome.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
What I respect the most about Ramsay, is that he is literally a world class chef and outstandingly successful, yet he actually cares about regular people, as displayed by this video. He's constantly giving helpful tips. He's great.
He doesn’t care about regular people, he is just a real chef who understands that simple dishes made from everyday ingredients can be delicious if you know what to make of them and if they are fresh (not from a can or processed). My favourite dishes have no more than six ingredients.
If that special person in your life is responsible for your smile, please be responsible with their heart. Have a blessed & productive day🥕
It is nice to see him smile like that, I am truly impressed. ❤️
I need that taco. I've never seen a steak cooked so perfect.
Who else thinks that watching Gordon Ramsay cook is making you wish we had smell-o-vision I sure as hell do I'm getting hungry just watching him cook
Gosh I wish smell-o-vision was real!!
Best cooking show on!! His passion and just the entire way this show is presented is pure excellence! It also makes me realize how much Vegans miss out on food. All these recipes are amazing 😻
They can eat the 1st 2...are you jealous or something...or did a vegan turn you down😂
3:54 I almost asked when did the bread get those grill marks
Wow great quickness well done videos . I was a cook now retired trained by a French chef. My everyday ingredients are like yours a good stocked pantry fridge is key for variety. Yummy foods you make in record time. I use to prepare things ahead for a week with busy family life. Cutting up vets making herb blends ahead, sauces, roux,etc. I’d make my own spice blends never bought after I learned how to make them. Ex: taco spice, pumpkin pie spice, etc. there’s a lot we can do to save time in kitchen
That last one with the lamb. Yea, that was a good one. Must try!
To Everyone who sees this comment:
Keep pushing in life and just never give up!
You are a wonderful person, you can achieve everything you want, God may bless you.🥰🥰🥰
I’m honestly obsessed with these videos
The hardest part of cooking is gathering the ingredients. The second hardest is figuring out what to do with left over ingredients. The third hardest is washing all the equipment and dishes.
Love how you cook with confidence, it pushes me do the same. Lots of love 💗
What an artist. It's such a pleasure to watch, cook then eat with loved ones!
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Thank you Gordon for not letting me stay hungry🥰
It's 4:29 am and I'm heading to the kitchen to make every dish in this video!! Haha....seriously though trying the Leek dish tomorrow!
**Update I made the Leek dish and it was one of the most robust in flavor pastas I've tasted. The recipe is few in ingredients yet mighty in flavor!! Thank you Gordon Ramsey for this dish. I'll definitely add to my weekly schedule!! God Bless you!!
The sweet corn fritters are amazing! Thanks for the idea and the recipe! Used some different ingredients(whatever was in the fridge) but it came out absolutely delicious.
thank you for you comment
I got on here for a quick dinner idea, but I am wanting what he is cooking instead. This is why we love restaurant food!!!
Putting in a table spoon of cream..
Gordon: Putting in an ocean of cream
Great ideas. Good cooking is taking basic foods and making them taste good.
It would be awesome if the Ultimate Cookery Course was available on Amazon Prime again.
That’s a cool way to wash / clean the grit from the leek easily. Thanks so much, your tips are fantastic and the recipes delicious. Can’t wait to try the fritters!!❤️
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
This guy is terrific, everything becomes easier when he doe’s.
I love how excited he is about making these dishes .
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
That fritters recipe is gold , ill definitely remember & use it with a large variety of ingredients . ♥️🔥💯
I wish I could make 4 great dishes in 10 minutes. It will take me a whole day! 😀
I wish I lived somewhere with infinite amount of clean kitchenware.
Im from OZ and we have Garlic, Canned corn, chillies and all the herbs we need growing in the garden as well as leeks and spring onions. I also just finished smoking a pork rump for the last 7 hours.
maybe you can do it in 10 min, but it would take me an hour or so. but the techniques and reciepes are amazing.
Im a nvq3 chef and gordon ramsey is my idol i love him and his cooking styles, he made me want to be a chef when i was 16.
Gordon, Thank you so much for your help with meals! I’m disabled-these fast meals are perfect when someone has limited abilities. Beautiful food 🥘
💚💚💚
recipe looks tasty - he always makes looking look simple and easy
Your 10 minutes and mine are so different to measure, Gordon ☺️
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
Am I the only one who watches recipe videos every morning at breakfast?
Me!! Planning my whole day now at the market, then kitchen ... lol
**I'm so hungry now**
Cool recipies with simple, widely available ingredients.
Yes indeed visible sick variety of ingredients.
Video title; 10 minute recipes - the first recipe he says “and thats the beauty of something so simple that it can be done in 20 minutes”
I have good ideas about what you can cook today. Quick recipes, you don't need much time.
YES PLEASE, NEED MORE QUICK AND DELICIOUS RECIPES FOR MOMS WHO DONT WANT TO SPEND FOREVER IN THE KITCHEN AFTER A LONG DAY aka Me🤣
These recipes would take me at least an hour
Look at this what I found, a fresh Gordon video just uploaded in 1 minutes.
Ramsay's 10 minutes is not the same as our 10 minutes. 😂😂 He's so quick!
This is fantastic, love it! x
Another 10 min dish by Gordon Ramsay which will take me more than half an hour to make👉👈😅
Those recipes are luxurious by my standard.
Thank you very much for sharing those videos.
I love it.
Thats what I like, make it fast, showing us great techniques and delicious quick recipes. Amazon, car hop trays.
How come every single time this man cooks he makes all food look delicious
Wow. I LOVE this channel! Such delicious food in such a short amount of time!
So do I!!
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
You are amazing , u make things amazing, bravo 👏 !!!! My favorite chef ever !!!!!
I did the mushroom and pasta with chicken tastes fantastic
Wow! looks really delicious. I really love pasta and love to cook.
FYI, the best and tastiest way to get form-fitting tortillas, either corn or flour. Put a skillet on the burner, add oil of your choice, I prefer extra virgin olive oil, heat it to a hot temp, and drop the tortilla into the pan. 4 seconds on both sides, pull out and shape and add filling. Delicious and fast.
Mushrooms are Whole Cooked or Whole Fried
For the first recipe, I think I'll try it with penne. Recipies 3 and 4 I've made them before and they are delicious. Cheers.
In seeing your version of Texas Frito Pie, I was wondering what you would do to our goulash. Its a quickie too!!!
Awesome thanks. I would like to say that when the daughter was filming, the dog barking, and all the other people in the back was very entertaining.
two leeks or 3 £1- 1.50 pasta £1 mushrooms £1 olive oil £3 Garlic 90p cream 89p ciabatta £1.30 (the oil will last all week for a small family). £7
Amazing 😀 I'm loving Yor recipes ❤️
Love watching your videos and I'm going to try cooking better and fresh for my kids god bless you and your family
He makes cooking look so easy
I'm going to make all of these. Not all in one day but boy howdy do I have some dinner ideas now!
Gordon really is the God of cooking! Love this
Apart from the chili - the corn fritters look good
Thank you, Chef Gordon! Could you tell me what type of pan you are using? I would like one 😊.
We called this fritters: bakwan. A common street food
In here they sell premix flour for bakwan. In Manado Restaurants they sell even better corn fritters.
You can use cabbage & carrot for crisper fritter. Eat it with bird eye chili
The Visual Presentations are EXCELLENT!!!
Thank you! This mama is always looking for quick delicious meals!
I love the same fast and easy, healthy recipes. And I like to make new ideas for big city life. 👌😊
Yes, I know🌸💞
ye, ye, ye ))
@@georgrein3811 thank you🙏
You never fail to leave my mouth watering!❤
Woah steady on suzy he's married
@@rdotfinanceandnews hahaha, lol. I meant the food. ☺️
Agree. And the food looks pretty good as well…
Looks like I got something to cook and try this week. Saludos desde España 🇪🇸🇪🇺🍷
I would totally try that pasta but my guy would have issues with the mushrooms and texture.Your fritter ingredients are typically used in Mexican Cornbread in Texas.It is very good but like an aunt of mine I'm a sweet cornbread heretic.Croutons with steak instead of the usual is genius.
Mister Ramsay I live in East Tennessee and I would love for us to get together and do some cooking up some wild mountain leaks, know as ramps ' add some of the morrel mushrooms also from the mountains and let your taste buds go wild, thank you for all your wonderful recipes