i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
I tried this cooking method with scallops and it worked great. They were cooked and tender,more so than a sautee pan cooking method. I used garlic,onions,frozen cut green beans and scallops with your mederterrain seasoning and s&p.
This recipe is very similar to Shrimp Basque from the Basque region of Spain. The dish is normally done in a small frying pan with olive oil and garlic.
I had prawns on the menu tonight anyway...I think I might give this recipe a try!! Looks amazing and simple. Hope I can find dried chilies at my local grocery store!
i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
Andrew, you're awesome as always. Can you tell me how long you recommend keeping shrimp in the freezer? I see Kauai Shrimp sells by pounds. Can't wait to try this, looks so good. Love the beard, btw.
i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
A knife DRAWER? wow. I have one old knife I got from goodwill and one of those tiny ones I think I still have from my mom who had it as a kid. Lol. Anyone have any tips for a germaphone working with chicken? I wear gloves and all but I still wash and bleach everything obsessively at every step because I'm afraid of salmonella so chicken is SO frustrating to use. I would love to do food prep but it's just SO much work using chicken for me.
Will have to try the slow cooking idea. Suggestion: In future, repeat the question and then answer it. Couldn't hear the person reading the questions. I thought this was way too long. Could stop for 10 minutes for example, and resume.
It’s not a vein, but an intestine filled with poop. The blood circulatory vein is on the other side and it is blue in color. Shrimp blood is clear color. I had the opportunity to eat the best roasted lamb in South Africa. I had a nibble from the whole carcass. Just beyond delicious. Very memorable. I tried Kudu, but I found it very gamey. It was not my cup of tea. Zebra tasted better.
I’m not trying to mock you or anything, you have been more places than me. I love ❤️ your show but how you pronounced that about the shrimp 🍤? Was it a Hawaiian 🌺 term?
He spends way too much time talking! He takes a 45 minute video to make one dish cuz he's constantly yammering about this and that.🤔 I don't need a classroom setting just tell me how to make the dish.
Andrew, I admire and love what you do but in your kitchen can you please stop wiping your mouth and nose with your paper towel and then touching your surfaces such as your benchtop, chopping board and at one point wiping your knife with it... this isn't bizarre foods.
Andrew has no respect he is extremely ignorant. Mark Wiens is so respectful and this guys tried so hard to ruin him. Lol I stopped watching Andrew years ago. Sorry you lost your touch buddy. Try changing your personality maybe you might catch up to Mark, Sonny and Trevor with your views.
Here is Santa Fe, NM enjoying your authenticity in cooking and in your personal life. Thank you for sharing.
God bless you, Andrew, I love watching your videos, ever since 2004.
Thank you Gabriel!
nice! this changes my whole shrimp game. thank you
Love it Andrew! So simple to make.
i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
Thank you!!
The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.
I tried this cooking method with scallops and it worked great. They were cooked and tender,more so than a sautee pan cooking method. I used garlic,onions,frozen cut green beans and scallops with your mederterrain seasoning and s&p.
Delicious! Glad you liked the recipe Wayne
Simple recipe yet amazing taste melts in your mouth such a delicious dish.
Thank you so much!
From Toronto Canada... Hi Andrew, love your show. Are you ever gonna do another Bizarre Foods around the world TV show. Love watching those shows 😊😊😊
Love Asian shrimp dishes Sichuan or Italian shrimp with fennel in the scampi
Love the beard and the tan!! Fantastic. 💜. Your palate is inspiring. Thanks for sharing.
Thank you so much Paula!
Looks fantastic!
Thank you so much!
This recipe is very similar to Shrimp Basque from the Basque region of Spain. The dish is normally done in a small frying pan with olive oil and garlic.
Yes, pil pil is a Basque sauce. My favourite is bacalao al pil pil, yummm
I had prawns on the menu tonight anyway...I think I might give this recipe a try!! Looks amazing and simple. Hope I can find dried chilies at my local grocery store!
Did you try the recipe? Hope you loved it!
Andrew Zimmern I did, and we did love it!!
Just you and me Andrew!
i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
Been cooking shrimp but never thought of very slow cooking the shrimp. I will try this technique next time. Love your videos, thank you!
Andrew, you're awesome as always. Can you tell me how long you recommend keeping shrimp in the freezer? I see Kauai Shrimp sells by pounds. Can't wait to try this, looks so good. Love the beard, btw.
You can keep shrimp in your freezer for around a year if you do not defrost them. Hope you enjoy this recipe Nancy!
I JUST STARTED WATCHING, YOU WONT STOP TALKING YET, SO I CANT SEE YOU COOK, BUT I WANT TO SAY, YOU'RE LOOKING LIKE YOU FEEL VERY WELL.
i tried making this but didn't have shrimp. So i used ground beef instead. I didn't much of the other ingredients so i used taco seasoning instead. i served it in taco shells. My husband never liked Pil Pil shrimp before, after i made it, he asks for it all the time!! the kids love it too.
It's poached shrimp! or "Shrimp confit"if you will.
Great recipe !
Thank you so much!
That is crazy because most kitchens have lots of alcohol!That's how I got started.☹
A knife DRAWER? wow. I have one old knife I got from goodwill and one of those tiny ones I think I still have from my mom who had it as a kid. Lol.
Anyone have any tips for a germaphone working with chicken? I wear gloves and all but I still wash and bleach everything obsessively at every step because I'm afraid of salmonella so chicken is SO frustrating to use. I would love to do food prep but it's just SO much work using chicken for me.
💚
I wonder if this would work with a sliced pork tenderloin of steak cut?
If so it’s ka why E, the best way I can get it across to you 🥰
Beard looks good
Thank you!
💕
Will have to try the slow cooking idea. Suggestion: In future, repeat the question and then answer it. Couldn't hear the person reading the questions. I thought this was way too long. Could stop for 10 minutes for example, and resume.
It’s not a vein, but an intestine filled with poop. The blood circulatory vein is on the other side and it is blue in color. Shrimp blood is clear color.
I had the opportunity to eat the best roasted lamb in South Africa. I had a nibble from the whole carcass. Just beyond delicious. Very memorable. I tried Kudu, but I found it very gamey. It was not my cup of tea. Zebra tasted better.
You are merely poaching them.Shrimp confit if you will.😄✌
I’m not trying to mock you or anything, you have been more places than me. I love ❤️ your show but how you pronounced that about the shrimp 🍤? Was it a Hawaiian 🌺 term?
Omg it is so weird seeing Andrew with a beard
Love that look on you!
Would love to see an skin on American Red Snapper recipe
Check this out! ua-cam.com/video/MiLQk-XdzE4/v-deo.html
Uhhhh i love you :)
👍❤🌷
Loving Mexico, the people of Mexico and the food of Mexico and hating the ILLEGAL IMMIGRATION of Mexican people are TWO different things.
I told you years ago, if you keep doing that in your room at night by yourself you'll need glasses.
Pretty spendy shrimp. Andrew must be making a good spif.
The video was not sponsored by Kauai Shrimp, but they did provide the shrimp for the video. I just love it!
Really really simple…. Just takes 40mins to demonstrate
MY WIFE SAID U LOOKING GOOD WITH BIG BLACK EYEGLASSES AZ I WEAR BIG BLACK WARBY PARKERS OK THANK U HAVE GOOD DAY ATB
Lol ! Shave the beard look kinda old 🙂🙂🙂🙂
No love the beard. Keep it.
He spends way too much time talking! He takes a 45 minute video to make one dish cuz he's constantly yammering about this and that.🤔 I don't need a classroom setting just tell me how to make the dish.
Andrew, I admire and love what you do but in your kitchen can you please stop wiping your mouth and nose with your paper towel and then touching your surfaces such as your benchtop, chopping board and at one point wiping your knife with it... this isn't bizarre foods.
Andrew has no respect he is extremely ignorant. Mark Wiens is so respectful and this guys tried so hard to ruin him. Lol I stopped watching Andrew years ago. Sorry you lost your touch buddy. Try changing your personality maybe you might catch up to Mark, Sonny and Trevor with your views.