@@masterlee9822 .... Do you only eat salads then? Cause fibres, carbs and fats exist in both cuisines as well, you're telling me you're eating a full plate of pasta or rice and feeling hungry again that quickly?
Love to see all the vegetarian recipes you have posted lately! :) My personal favorite is the lunch waffles I make the recipe is (x1) Yellow Squash (x1) Zucchini (x3) Eggs (x2) Small Russet Potatoes (3rd a cup) Almond Flower (two handfuls) Shredded cheese (a spoonful) chili powder (a spoonful) buttery steakhouse seasoning (a teaspoon) minced garlic . I make this in a huge bowl and put 1/3 cup of the mixture into my dash mini waffle maker it usually takes about 4 minutes per waffle and makes anywhere from 12-16 waffles depending on the size of the veggies.
I’m a lunch lady at an all girls dormitory. Our food is delicious! We only have about 230 something girls, we cook mostly from scratch! This is so refreshing to see this man in a lighter light. I have always thought that he was mean as a rattlesnake. so I guess for anyone fearful of him like I have felt.. from this one video, I’m gonna watch more! Food is so important and I feel, the most love you can give someone 🤗
His daughter, Matilda is actually came from måltidet (Danish) which translates the meal. If Gordon doesnt know about this, it could be true that cookery suits to his fate. Been always inspiring me on and off the kitchen, an amazing figure at its best💛
Actually it means "mighty in battle". "Matilda, also spelled Mathilda and Mathilde, is the English form of the Germanic female name Mahthildis, which derives from the Old High German "maht" (meaning "might and strength") and "hild" (meaning "battle")".
That’s wonderful, but bear in mind there are hundreds of varieties EACH of red, yellow, green, (purple, black, pink) tomatoes . Please try to try them all !!! Black Krim, Brandywine, Cosmonaut Volkov, …. Oh the possibilities!!!!
@@VenerableBede2510 very difficult to get the other varieties you add here where I live, by the ocean in the tropics in Queensland, Australia but yes, I totally agree with your comment. I love trying a variety of everything 😊. There are foods that I can't eat. I can't eat spicy foods and foods like eggplant. I found out the hard way that broad beans are poisonous to me after a very quick ambulance trip to hospital. I contracted toxic mould syndrome and it caused a lot of toxin damage to my stomach and I needed to have much of my stomach removed. I can't eat a lot of foods that I used to as my body can't metabolise it, and I do mean healthy food. I'm not a junk food fan. Have a great day (or night) wherever you are. My day has started here.
Hey Gordon. Just a heads up, Parmesan is sadly not vegetarian. Due to legal regulation of the name Parmesan, it has to be made using rennet extracted from calf stomach. Thankfully, there is also "Parmesan" made with microbially sourced rennet (which is the exact same molecule), however, under EU law, it was forbidden to call it Parmesan.
Damn, not vegan or even vegetarian but didn’t know that. I feel for vegetarians since real parmesan is just sooo good. Is pecorino also not vegetarian?
@NeTTeB Because parmesan is just so good, people went ahead and made it using microbially sourced rennet. Due to legal reasons they had to give it a different name, but the taste is mostly the same.
Id like to add a little footnote to the great people who are looking to reduce their meat intake and don’t get hung up on the label “vegetarian”. Calf Rennet is extracted from dried and milled stomach, a waste product of the meat industry. It also only requires minuscule amounts to curd cheese; about 1g for over 10 Liters of milk. So please don’t feel bad in eating real parmesan, the environmental impact should be minuscule compared to a pice of meat, or even the milk itself. If some tasty parmesan makes you choose the plant based dish over a meat based meal, totally go for it! Id much rather see you succeed at doing the right thing and eat less meat, than see you fail at trying to be perfect.
@@CSTEnjoyer that’s one of the reasons I never eat out anymore, because of the amount of added fats. I understand that fat is flavor, but due to eating disorder I can’t eat fatty food without throwing up. Tried wagyu several times, all tastes like fat
6:22 please! For the sake of everything Italian in the world: we pronounce every H after the C, as you pronounce a K. So BRUSCHETTA it's kinda like "brooskettuh". 😅
My take on the whole vegetarian (also meat replacement products) thing is that if tastes good, I'll eat it. It's always good to find new recipes to try out.
That LOOKS SO 😋 YUMMY!!!! I love veggies and herbs. ❤ this is so fun I'm going to try this I'm so happy he brings his children into his videos and teaches them that is so sweet ❤ this was so cute the little mixing bit..so sweet
I’ve recently made this absolutely delicious recipe for my vegetarian friends and they loved it. In fact all the guests vegetarians and non vegetarians were so happy with it. Thank you Gordon Ramsay.
title: "veggie recipes" comments: "where's the meat?!?!?" Don't worry about them :) Awesome video! I'll be making these dishes in my passtime later today.
hi big man,just watched the video at the gers training ground,lovely to see your genuine love for your boyhood team,my late dad always said you are born a rangers man,i am 56 now,born in the east of london,and proud to see famous successful people like yourself not forgetting there roots,you are an insperation to working class folk,god bless you my brother,mon the teddy bearsx,will e,london
@@dannywhite132 I struggle with texture of a lot of the veg I’ve found in the recipes I’ve come across. If you have any great suggestions do enlighten me
@@aperson2378 my wife is the opposite, she struggles with the texture of meat. Perhaps I can help. What is the texture that bothers you? I have a ton of experience and I might be able to help.
Aquafaba (the liquid from canned chickpeas) whips up like egg whites. Would absolutely work in that mousse. Vegan ricotta exists but you can just make it yourself. There are a bajillion vegan ricotta recipes out there.
I Love the Look of your Lovely Vegetable cakes & your. Delicious Salad. I am very Happy with. Your. Vegetables . I am. Vegan. But. I. Like to use. Fresh. Vegetables. . Except for the Beans I use so much of. . Please. Keep. Up. Cooking. With. Vegetables . They. Look. Really Good. We need. Lots. Of. Good. Meals. Made. With. Vegetables. &. So many people are very happy. that you are. Cooking. With. Such. A. Vast. Amount of. Good. Vegetables…God Bless you. Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
plenty of vegans try to convert, sometimes aggressively, meat lovers. And plenty of meat lovers think vegans are lunatics. I am neither but I could see why the trope exists.
Thank you Gordon and Tilly for cooking that delicious vegetarian meal. I can't eat any dairy so I had to give up cheese, the most enjoyable dairy. I have many vegan meals, vegetarian meals, fish-pescetarian meals mostly, skinless chicken breast air-fried, proletarian diet, and rarely 93% lean ground turkey. So, my diet is semi-vegetarianism. I will be looking for your videos on these diets. Thank you for that risotto, you really have to learn and practice how to do it right, i.e., the Gordon Ramsey Risotto Method. Thank you and God bless you and your family.
We are not vegetarian, neither i am the best cook, i just started cooking recently since its necessary for my own home and my pregnancy 🥰 this is the first time I thing its easy for beginners enough, so i am gonna try this surely, thank you Mr Gordon, you are a real inspiration, like no other💐
There's absolutely no reason to eat dead animal flesh and murdered souls. We can get everything we need from plants, vegetables, nuts, seeds, beans, and grains. And be healthier for it.❤
I wonder if Gordon , has a Video made on Chef Tool Maintenance Tips and Tricks.?? I saw only a 3 sec tip on sharpening Chef knifes....but no video on Maintaining Cookware tips.. Maybe Chefs are so high up there, that they have a Dishwasher to tend to their pots, pans, and cooking tools ??
Even if you eat only vegetarian, proteins are necessary. Cauliflower, brocoli, brussels sprouts, watercress, etc. contain protein. Especially as substitutes if you have digestive issues with pulses.
I finally found the best vegetarian recipe, love your cooking style Gordon,super awesome. Gordon Ramsay made the public realise that cooking didn't have to be a boring thing .
I am a picky eater, but I do like to cook, and I can taste a lot of the ingredients in food. I have vegetarian family members, and although I might not like what i cook, I might be able to cook for them because they don't like to cook. Edit: the halloumi cakes were a little too crumbly because my relative didn't have a grater, but it still tasted so good that I might make it again if we get a grater.
Wow ! You are amazing I consider you the best cook in the world ❤️❤️❤️just bought 3 of your cook books and bought Hexclad pans which I am thrilled with . I’ve been a chef for 45 years and also cook vegetarian those are some exciting recipes I’ll have to try . Thanks for being you Gordon 😎I’m always getting new recipes . Best wishes Cathy O
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
He’s amazing to watch as a chef…but watching him with his kids in the kitchen is heart warming!
Eaten vegan food is like eating Chinese food. you are hungery again in half a hour.
Lisa.... Shut up!
@@masterlee9822 .... Do you only eat salads then? Cause fibres, carbs and fats exist in both cuisines as well, you're telling me you're eating a full plate of pasta or rice and feeling hungry again that quickly?
Hes an amzing chef, im sure his whole family are❤
He is a beast as a boss. He was the biggest a hole ever
So many veggie recipes he's gonna have to change his name to GARDEN Ramsay
This joke is RAW!
@@DarthFurie But where is the LAMB SAUCE???
I'm expecting to see this joke in my Christmas cracker this year
OH!
Try to cook Borsch with meat, recipe on my Channel
Daughter is adorable and witty, this was a fun segment to watch. Have her on more. She's a winner. The hand mixer joke was hilarious!!
This show is about 10 years old I think
Yes, she's fully grown now :)
@@lauralong8093 oh wow
can't help thinking she's like a young florence pugh haha
The vegetarian recipes are my favorite Mr.Ramsay...please keep them coming..
How awesome to have Gordon as your personal chef and tutor.
I love how he cooks and treats his kids. awesome father
He does seem to be so content and loving life when his kids are around
Love to see all the vegetarian recipes you have posted lately! :) My personal favorite is the lunch waffles I make the recipe is (x1) Yellow Squash (x1) Zucchini (x3) Eggs (x2) Small Russet Potatoes (3rd a cup) Almond Flower (two handfuls) Shredded cheese (a spoonful) chili powder (a spoonful) buttery steakhouse seasoning (a teaspoon) minced garlic . I make this in a huge bowl and put 1/3 cup of the mixture into my dash mini waffle maker it usually takes about 4 minutes per waffle and makes anywhere from 12-16 waffles depending on the size of the veggies.
Thank you for the recipe!❤
not for vegetarians!!!!
Shut up
MORE VEGGIE AND PLANT BASED RECIPES ❤PLEASE!!!😊
I love that none of that food is not like meat,
there are to many meals that try to be like meat I really don’t like them. This looks really good
Such old episodes (10+ years nearly). But good to still see them around.
This is my favorite episode of his. Cooking with the family is the best and the food looks amazing.
I just love when Tilly joins you in the kitchen 😊
I’m a lunch lady at an all girls dormitory. Our food is delicious! We only have about 230 something girls, we cook mostly from scratch! This is so refreshing to see this man in a lighter light. I have always thought that he was mean as a rattlesnake. so I guess for anyone fearful of him like I have felt.. from this one video, I’m gonna watch more! Food is so important and I feel, the most love you can give someone 🤗
His daughter, Matilda is actually came from måltidet (Danish) which translates the meal. If Gordon doesnt know about this, it could be true that cookery suits to his fate. Been always inspiring me on and off the kitchen, an amazing figure at its best💛
Actually it means "mighty in battle". "Matilda, also spelled Mathilda and Mathilde, is the English form of the Germanic female name Mahthildis, which derives from the Old High German "maht" (meaning "might and strength") and "hild" (meaning "battle")".
I love making tomato soup with red, yellow and green cherry tomatoes. All three varieties together improve the flavour immensely.
That’s wonderful, but bear in mind there are hundreds of varieties EACH of red, yellow, green, (purple, black, pink) tomatoes . Please try to try them all !!! Black Krim, Brandywine, Cosmonaut Volkov, …. Oh the possibilities!!!!
@@VenerableBede2510 very difficult to get the other varieties you add here where I live, by the ocean in the tropics in Queensland, Australia but yes, I totally agree with your comment. I love trying a variety of everything 😊. There are foods that I can't eat. I can't eat spicy foods and foods like eggplant. I found out the hard way that broad beans are poisonous to me after a very quick ambulance trip to hospital. I contracted toxic mould syndrome and it caused a lot of toxin damage to my stomach and I needed to have much of my stomach removed. I can't eat a lot of foods that I used to as my body can't metabolise it, and I do mean healthy food. I'm not a junk food fan. Have a great day (or night) wherever you are. My day has started here.
@@courtneymcgregor3417 You can buy seeds online and grow yourself !!
I don't care
@@VenerableBede2510 not locally for me there isn't
Even meat fans need vegetable recipes and Gordon's recipes are amazing!
Hey Gordon. Just a heads up, Parmesan is sadly not vegetarian. Due to legal regulation of the name Parmesan, it has to be made using rennet extracted from calf stomach. Thankfully, there is also "Parmesan" made with microbially sourced rennet (which is the exact same molecule), however, under EU law, it was forbidden to call it Parmesan.
Googled this, TIL! Commenting and Liking to boost this comment before this mistake affects someone!
Damn, not vegan or even vegetarian but didn’t know that. I feel for vegetarians since real parmesan is just sooo good. Is pecorino also not vegetarian?
@@CSTEnjoyer same thing with the rennet also applies to pecorino.
@NeTTeB Because parmesan is just so good, people went ahead and made it using microbially sourced rennet. Due to legal reasons they had to give it a different name, but the taste is mostly the same.
Id like to add a little footnote to the great people who are looking to reduce their meat intake and don’t get hung up on the label “vegetarian”. Calf Rennet is extracted from dried and milled stomach, a waste product of the meat industry. It also only requires minuscule amounts to curd cheese; about 1g for over 10 Liters of milk. So please don’t feel bad in eating real parmesan, the environmental impact should be minuscule compared to a pice of meat, or even the milk itself. If some tasty parmesan makes you choose the plant based dish over a meat based meal, totally go for it! Id much rather see you succeed at doing the right thing and eat less meat, than see you fail at trying to be perfect.
For pure vegetarians who don't eat eggs, add a mixture of 2 tablespoons of gram flour/besan with 3tbspns of water
The courgette halloumi balls look like they would be perfect for my Kenyan style kebab filling.
“Light sprinkle of olive oil”. That’s like the two shots of vodka meme
Lmao I was thinking the exact same
He’s a chef after all. That’s why your food in the restaurant tastes so much better than if you make it home yourself. Lots and lots of butter and oil
@@CSTEnjoyer that’s one of the reasons I never eat out anymore, because of the amount of added fats. I understand that fat is flavor, but due to eating disorder I can’t eat fatty food without throwing up. Tried wagyu several times, all tastes like fat
Long live GORDON 🤗💯 Showing maaad love from Kenya 🇰🇪
Looks awesome veggie recipes you've made! I'll definitely try some of those!
Such beautiful bond family cooking together it's a pleasure to see Gordon in every video he is so full of energy inspiring loving and motivating .
6:22 please! For the sake of everything Italian in the world: we pronounce every H after the C, as you pronounce a K. So BRUSCHETTA it's kinda like "brooskettuh". 😅
The kids are amazing. Absolutely love how you take so much time with them and make cooking into family time. Reminds me of me and Nana. Cheers.
My take on the whole vegetarian (also meat replacement products) thing is that if tastes good, I'll eat it.
It's always good to find new recipes to try out.
Ramsey can make anything amazing. Excited about his vegan options
the vegetarian recipes are my favorite mr ramsay please keep them coming
As a meat lover those courgette cakes look delicious.
@@Instabruh.User.. Are u ok sir?
As a meat lover, I love meat. Not your fake cancer causing cud. Keep that shit.
@@crimsonavengergaming4832 please report them, I am
@@DarthFurie i already did dont worry
Have them as a side dish to a steak. I love meat but still appreciate vegetables.
I would love a lot of vegetarian recipes from you!!
The yellow tomatoes taste the best! Nice one Gordon, some interesting concepts here to try. 👊🏻
That LOOKS SO 😋 YUMMY!!!!
I love veggies and herbs. ❤ this is so fun I'm going to try this
I'm so happy he brings his children into his videos and teaches them that is so sweet ❤ this was so cute the little mixing bit..so sweet
him cooking with his kids must be the most beautiful thing for him❤️
I’ve recently made this absolutely delicious recipe for my vegetarian friends and they loved it. In fact all the guests vegetarians and non vegetarians were so happy with it. Thank you Gordon Ramsay.
"All the flavor and none of the flesh", love it! Thanks for these fantastic recipes!
yes, please have Tilly on more. She's so refreshingly engaging.
She’s like 18 now I think
Oh boy! I made this (Halloumi cakes and watercress tomato salad) or my family last night and ...holy smokes! Everyone loved loved it! ❤❤
I thought he was vegan but this looks really good. Please incorporate some vegan recipes as well thank you
title: "veggie recipes"
comments: "where's the meat?!?!?"
Don't worry about them :) Awesome video! I'll be making these dishes in my passtime later today.
There's only one comment like that so far
@@OlTimeyChara 2
hi big man,just watched the video at the gers training ground,lovely to see your genuine love for your boyhood team,my late dad always said you are born a rangers man,i am 56 now,born in the east of london,and proud to see famous successful people like yourself not forgetting there roots,you are an insperation to working class folk,god bless you my brother,mon the teddy bearsx,will e,london
Love Gordon,s veg dishes. He’s the best of the best
I never can find many good vegetarian/vegan meals so this’ll be good
Add meat to them! I've found that really helps.
Can't be looking very hard because there are hundreds
You should explore indian food more
@@dannywhite132 I struggle with texture of a lot of the veg I’ve found in the recipes I’ve come across. If you have any great suggestions do enlighten me
@@aperson2378 my wife is the opposite, she struggles with the texture of meat. Perhaps I can help. What is the texture that bothers you? I have a ton of experience and I might be able to help.
Very well-presented information. Everything is concise and to the point. Thank you!
Nice 😊
Your a good dad Gordon and great person all round.
Yay Gordon is working towards a kinder, sustainable, creative, perhaps more delicious future of majority vegetarian cuisine!
Gordon catering to the veg crowd. Some of his past comments about vegans makes this hilarious.
More delicious vegetable recipes, please! This is so good!!!
I wish he would become a vegetarian & give us some more great recipes. ☺
Very nice vegetarian food recipes, love them!😍😋
It is just a joy watching you cook with that passion and excitement ... love it
Lovely ❤️. Can we make this vegan? Substitutes for cheese & eggs?
vegan cheese versions and egg replacement
@@BiscuitsArt117 you can buy egg replacer in packets.. Ground flaxseed is another
Aquafaba (the liquid from canned chickpeas) whips up like egg whites. Would absolutely work in that mousse. Vegan ricotta exists but you can just make it yourself. There are a bajillion vegan ricotta recipes out there.
Wow 🤤
That salad looks fancy as hell yet so simple to make 😊
Tilly is the best part of this. Charming and clever. She reminds me of myself, lol💛.
Just l❤ve her 😃 "guilty pleasure" with her sweet lil voice!
The best chef to ever walk the planet. I don't care if people think that's not true. He has more style to his cooking than Jamie Oliver😉
3:00 Note to everyone, please taste the mixture before adding eggs😉
I Love the Look of your Lovely Vegetable cakes & your. Delicious Salad. I am very Happy with. Your. Vegetables . I am. Vegan. But. I. Like to use. Fresh. Vegetables. . Except for the Beans I use so much of. . Please. Keep. Up. Cooking. With. Vegetables . They. Look. Really Good. We need. Lots. Of. Good. Meals. Made. With. Vegetables. &. So many people are very happy. that you are. Cooking. With. Such. A. Vast. Amount of. Good. Vegetables…God Bless you. Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
The title makes it look like there's a fight between "meat lovers" and vegans, I love eating anything delicious, doesn't matter if it's meat or not.
No, it's because the vegans are the obnoxious type that wants to force it onto everyone.
plenty of vegans try to convert, sometimes aggressively, meat lovers. And plenty of meat lovers think vegans are lunatics. I am neither but I could see why the trope exists.
@@geraltofrivia323 Vegans ARE lunatics.
Tilly will be a great cook for sure .
I've recently trying to become eating mainly vegetarian diet this is very informative and easy to prepare 🙂
Thank you Gordon and Tilly for cooking that delicious vegetarian meal. I can't eat any dairy so I had to give up cheese, the most enjoyable dairy. I have many vegan meals, vegetarian meals, fish-pescetarian meals mostly, skinless chicken breast air-fried, proletarian diet, and rarely 93% lean ground turkey. So, my diet is semi-vegetarianism. I will be looking for your videos on these diets. Thank you for that risotto, you really have to learn and practice how to do it right, i.e., the Gordon Ramsey Risotto Method. Thank you and God bless you and your family.
every time he says "tomatas", i felt it
Thanks for sharing this recipe 😊
Thank you for your recipes. Definitely a 10!
Watching here 🇵🇭🇰🇼 liked this one👍
We are not vegetarian, neither i am the best cook, i just started cooking recently since its necessary for my own home and my pregnancy 🥰 this is the first time I thing its easy for beginners enough, so i am gonna try this surely, thank you Mr Gordon, you are a real inspiration, like no other💐
You will LOVE it 😋
@@JVSwailesBoudicca i think so too😄🙏
@Farran Hill so clever! Thanks for telling me your way🤗
There's absolutely no reason to eat dead animal flesh and murdered souls. We can get everything we need from plants, vegetables, nuts, seeds, beans, and grains. And be healthier for it.❤
Tilt the spoon to the side in order to garnish with the dressing. Why hes the best
The title is like saying "even Gordon Ramsay will love these frozen microwaved meals"
The way he got out the power mixer
Ramsey is on another level.
I wanna see him rate pizza with dave portnoy
These look really good, I'll have to try them myself!
Sir, I LOVE to see when You work with Your children. Grettings from Denmark :-)
I'm glad he explained why my veggie fritters always fall apart, I need to get the moisture out
Looks like another excellent recipe 👍 thank you Gordon 🙏
When he mixes the fritters and the halloumi starts squeaking 🤣
I wonder if Gordon , has a Video made on Chef Tool Maintenance Tips and Tricks.??
I saw only a 3 sec tip on sharpening Chef knifes....but no video on Maintaining Cookware tips..
Maybe Chefs are so high up there, that they have a Dishwasher to tend to their pots, pans, and cooking tools ??
Lovely
Oh look, the first comment
Little girl is really cute. You are teaching her all the right ways to cook. Nice
Even if you eat only vegetarian, proteins are necessary. Cauliflower, brocoli, brussels sprouts, watercress, etc. contain protein. Especially as substitutes if you have digestive issues with pulses.
The salad looks so good I love me a salad with oil and tomatoes
Only by seeing his daughters, I can say, he is a good cook.😄😄🧒
Thats a bit dark truth
Not even a minute in my mouth is starting to water from the intro
I finally found the best vegetarian recipe, love your cooking style Gordon,super awesome. Gordon Ramsay made the public realise that cooking didn't have to be a boring thing .
Made the Halloumi cakes and salad tonight for dinner, so yummy 😋. I will be one of the favourites now.
The halloumi cakes look amazing!
Those recipies were a beautiful surprise ❤😊
Vegan for 5 years straight and in the words of the one and only Gordon Ramsey "I'm F*n loving it!"
vegetables are love! :)
I am a picky eater, but I do like to cook, and I can taste a lot of the ingredients in food. I have vegetarian family members, and although I might not like what i cook, I might be able to cook for them because they don't like to cook.
Edit: the halloumi cakes were a little too crumbly because my relative didn't have a grater, but it still tasted so good that I might make it again if we get a grater.
Super delicious, will give it a try, thank-you
Seidenknödel and grilled mushrooms with a nice sauce
Wow ! You are amazing I consider you the best cook in the world ❤️❤️❤️just bought 3 of your cook books and bought Hexclad pans which I am thrilled with . I’ve been a chef for 45 years and also cook vegetarian those are some exciting recipes I’ll have to try . Thanks for being you Gordon 😎I’m always getting new recipes . Best wishes Cathy O
Thanks for this amazing sharing 👍👏😋keep your great work dear friend and please stay connected🙏🙏
👍👍👍
Vegan scalped potatoes with onions, potatoes, peas ,cream of mushroom soup and milk tastes good even without the sausage.
I always like your recipes. I think you are the one of the best chef in the world Gordon!
Those halloumi cakes look absolutely insane
Thank u it's amazing preparation.