You are commenting to a guy that will eat baby birds in eggs with feathers, some middle eastern meat product that has been soaking in fat for weeks or months, but says the worst thing he has ever eaten is SPAM.... I don't know if I would trust his palette.
He has learned to do not sit in the chair of accusers, I cook his meals and are fantastical ❤ once you try to cook his dishes you will learn that Mr Zimmerman has a great and fine palate
Forget about the butter 🧈 how much salt between the Parmesan 🫕 cheese and rhe copious amounts of salt he put in the flour dredge high blood pressure comes to mind
🙋🏻♀️I have been watching your recipes today, you are amazing 👑I’m preparing your matzo soup and is the best out there❤thank you so much for your hard work helping us to have a delicious international way to eat🇺🇸🇮🇱🇲🇽
This is why restaurant food is ... different ... than what people normally cook at home. Restaurant chefs do not hesitate to use a whole stick of butter per one portion. This is the way the chicken and also pork and even things like cauliflower and even vegetable marrow (also called squash from species Cucurbita pepo) and what French call pâtisson are fried here in Central Europe. I do not mean the amount of butter, because we have traditionally used lard, I mean the flour, egg, breadcrumbs crust. Germans and Austrians have their Wiener schnitzel. Oh ... we also fry hard cheese this way. en.wikipedia.org/wiki/Fried_cheese#Dishes Do try to fry cauliflower or slices of vegetable marrow this way. Cut up cauliflower into florets approximately the size of a ping-pong ball and cook them in steam a bit. They have to be still firm before crumbing and frying.
I remember working at a Bestbuy in highschool as a cashier and Andrew Zimmern came in on black friday and was buying wiis and xboxes and I asked for his autograph and he called me an idiot. Not as nice as in the show lol.
Please, please share the cross contamination risks especially when working with chicken. Great looking recipe, but definitely cover with plastic film before using mallet and switch cutting boards! Probably trying this tonight though.
Every time I have a poor appetite, I just watch Drew and instantly I feel like eating. Keep em coming Andrew. Love your work
Love that! Thank you!
You are commenting to a guy that will eat baby birds in eggs with feathers, some middle eastern meat product that has been soaking in fat for weeks or months, but says the worst thing he has ever eaten is SPAM.... I don't know if I would trust his palette.
He has learned to do not sit in the chair of accusers, I cook his meals and are fantastical ❤ once you try to cook his dishes you will learn that Mr Zimmerman has a great and fine palate
When I was a kid I was never into Cartoons, I was either into watching Andrew or Mr. Bourdain. Thank you, keep em coming!!
Thank you so much!
Love this recipe for family meal
Goodness just goodness!! Butter makes everything better!! 👍🎉
I love this man.. He is my favorite person
Amen
i like it love from Pakistan
Thank you for your kind words!
thanks sir your audience is so polite i want to say something here anybody vist me
Amal
Nice and simple. I dig.
Oh son!! I'm afraid that's too much butter for my heart, but my mouth is definitely watering!!
Hahaha gritings from me to you ..annie Drews.
Forget about the butter 🧈 how much salt between the Parmesan 🫕 cheese and rhe copious amounts of salt he put in the flour dredge high blood pressure comes to mind
Just made this and it came out DELICIOUS.
I'm so glad you loved it!!
🙋🏻♀️I have been watching your recipes today, you are amazing 👑I’m preparing your matzo soup and is the best out there❤thank you so much for your hard work helping us to have a delicious international way to eat🇺🇸🇮🇱🇲🇽
Another great tasting dish by the looks of it. Going to have to give this a try for sure. Thanks for posting Mr Z.
You should give this a try! Thank you Phil for watching!
Making this tonight!
Looks really good. Think I will also try this with chicken thighs or thin pork chops.Your a fine teacher!👍
Hope you enjoy!
tasty yummy i love it very good taste mouth watering keep shirng these type of recpies thnxx for sharing this recipe i like it love from Pakistan
Thank you for watching!
@@AndrewZimmern thanks for the warm response back don't forget to vist me
I miss Bizarre Foods so bad!
Agreed!
That looks amazing!
Thank you!
Great recipe !
Thank you!
Hi Andrew--Cufi member here--please get back on TV - you deserve it--we Miss you
Damnnnn...this looks good!😋 think I will try this
Know what I am making for dinner!!!
Another wonderful recipe! Can you use the lemon zest in the recipe in addition to the lemon juice?
Just yum
This is why restaurant food is ... different ... than what people normally cook at home.
Restaurant chefs do not hesitate to use a whole stick of butter per one portion.
This is the way the chicken and also pork and even things like cauliflower and even vegetable marrow (also called squash from species Cucurbita pepo) and what French call pâtisson are fried here in Central Europe. I do not mean the amount of butter, because we have traditionally used lard, I mean the flour, egg, breadcrumbs crust. Germans and Austrians have their Wiener schnitzel. Oh ... we also fry hard cheese this way. en.wikipedia.org/wiki/Fried_cheese#Dishes
Do try to fry cauliflower or slices of vegetable marrow this way. Cut up cauliflower into florets approximately the size of a ping-pong ball and cook them in steam a bit. They have to be still firm before crumbing and frying.
Amazing video
Thank you Sandie!
So crazy seeing Andrew post dank food instead of bizzaro food
I agree
i like it love from Pakistan
"Bizzaro" foods are dank foods. Too bad your palate is underdeveloped.
Is there any reason why ghee wouldn't work for this or there a reason the whole butter is preferred here?
jeeeeze thats a lot of butter
😯Ooo YUM 😋
More you on TV 🤠
It certainly looks delicious,but to much butter,not to good for some of us,could this be done in the oven?, be blessed, be safe.
Hi Andrew.
Hi!
So chicken schnitzel then?
Anything with deep frying in a home kitchen isnt fast, its messy and a pain to deal with.
More like heart attack chicken 🙏🏼🙏🏼
U please try indian food chef
Butter burned chicken 😂
The only thing that would make this better would be to use other more flavorful pieces of chicken instead of chicken breast. !!!!!
He is a food google......
I remember working at a Bestbuy in highschool as a cashier and Andrew Zimmern came in on black friday and was buying wiis and xboxes and I asked for his autograph and he called me an idiot. Not as nice as in the show lol.
79
Seems a bit unhealthy but extremely tasty
IT'LL COST YOU MORE MONEY BUT IF YOU WANT TO SUCCEED YOU HAVE TO GET ONE!
Please, please share the cross contamination risks especially when working with chicken. Great looking recipe, but definitely cover with plastic film before using mallet and switch cutting boards! Probably trying this tonight though.
ANDREW, YOU NEED TO GET A VIDEO EDITOR..THAT'S WHY YOUR VIDEOS ARE NOT GETTING HUGE HITS. TRUST ME!
thats chicken is burnt just saying
SORRY, YOU DID EDIT THE VIDEO..I HOPE IT'S NOT TOO LATE..HOPE YOU GET YOUR AUDIENCE BACK LIKE BIZZARE FOODS.
Breaks my heart way too much salt, and neither Dad or I have any teeth.
If you are serious, there is not way too much salt, as it gets lost in the flour, use less if you want but its so tender no teeth required lol