All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
+Mary Johnson thank you so much! Your menu sounds fabulous! I'm very happy to hear that everyone really enjoyed the meal! I appreciate you taking the time to share your success and hope to see you soon here at the ChefsBackyard! 🤗Chef John 🤩
I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
@@ChefsBackyard What is compound butter please? Oh and ditch the evil non stick pans and get with Solidtecknics Wrought Iron :) ua-cam.com/video/bFXTecR4-Hg/v-deo.html
Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
thank you so much for the comment! I'm glad the video has been helpful for you! Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈 I have all ingredients listed in the video description and I have a video that shows how to make the compound butter. I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html here's another video for how to get a nice crispy skin on salmon. ua-cam.com/video/Z0RN-kjbBGY/v-deo.html let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos. Thank you for watching 🤗
It sure is. That was such a fun place to work. We were constantly learning, and trying new products. Thank you fir watching. I hope you get a chance to watch some of my other videos. Cheers.
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈 I have all ingredients listed in the video description and I have a video that shows how to make the compound butter. I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html here's another video for how to get a nice crispy skin on salmon. ua-cam.com/video/Z0RN-kjbBGY/v-deo.html let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos. Thank you for watching 🤗
I like how he heats and partial cook the lemon separately and then put it over the lemon. He didn’t tell what hurts were mixed in the butter. I can put few fresh or freshly dried ones from my garden. Thank you for this video.
@@paulkazjack To Paul KJ: The tangy zesty lemon would seem nutritious and positive; however, the taste is too tart and bitter, especially for anything else than fish -- along with the not-too-hot and unhealthful sabotaging of butter with its calories and fat. I don't see the point, actually. Take slices of lemon separately and a dab of butter to the side.
This is an example of real life cooking. Controlling the implements, the temperature of the pan, the temperature of the fish when it is almost done, and what the sauce is doing all at the same time is a balancing act for sure. It shows that even when things are not just absolutely perfect, the dish can still be very good. I for one appreciated seeing how the sauce was made.
This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
This is the type of place you wanna be when you've been holiday shopping the whole day. This guy will just make my day! His voice sounds like Chris Pratt's!👍
When I feel depressed about something I come to look at cooking videos and it really makes me feel better...this is a great video and so easy....Thank you!
Omg the comments are hilarious!!!😂😂😂 Great job CHEF who went to school for it😒😏 😎 I personally would eat this to pieces! No to undercooked salmon yes to this!
I was a professional, headed up a 5 star in downtown San Francisco! Fish tends to cook longer after it's off the heat! I learned to take it off *just* prior to it being done. It's exquisite that way! Of course, only do that if you have the best ingredients! Enjoy!
Update! It is delicious!!!!! Omg the sauce is so nice! Nd silky! I put some cilantro on top because I love cilantro on any dish nd it tasted heavenly ! Thank you for the recipe
Thank you, I made this today it came out great. My first time making salmon, I added fresh minced garlic to my sauce but agai. Thank you this was very easy to make.
This is a good demo for fully cooked salmon. When salmon being fully cook, it become dry so a rich sauce is needed. Many people do not eat raw or less than fully cook fish, so pls hold your comment on overcook. This is one way to cook fish professionally.
True, and it is a matter of preference, but you will never get any Michelin stars with this fish. I am a very ambitious modernist amateur cook with a serious professional kitchen at home - 1/1 GN combi oven with water and sewage connections and automatic washing system, professional gas/induction cook top, commercial extraction, chamber vacuum sealer, several circulators, etc. Stuff that many restaurants would be jealous of. I have eaten in the three restaurants topping the worlds 50 best 2018 list, among dozens of other seriously good world class restaurants, so I do think I understand what is generally considered good food. I am sorry, but this would not make it. This is more like something that I would expect to get from a petrol station along a country road.
Rosa Diaz TOTALLY TRUE SISTER, IF I AM THE OWNER OF THAT FISH I WILL STILL COOK AND COVER IT TO BE SURE THAT THE MIDDLE OF THE FISH IS COOK TO PERFECTION. I DO NOT LIKE RAW FISH AND TASTE FISHY I LIKE IT COOK TO THE BONE.. WELL THAT IS JUST MY OPINION!!!
@@gbond1010 yes, it is a butter with herbs and spices mixed in. I have a video that shows how to make it, and all ingredients are listed in the video description. thank you for watching! Cheers
Tracey, a compound butter is a butter that has added seasonings, or spices to enhance the flavor of your dish. a garlic butter is a compound butter. thanks for the recipe Mike. a good butter for seafood is: 1 shallot 4 cloves garlic 1 cup parsley 2 teaspoons fresh thyme 1 tsp kosher salt 8 oz unsalted butter (softened) 4 tablespoons Extra Virgin Olive Oil zest and juice of half a lemon. place the items in a food chopper in the order listed and pulse until each ingredient is chopped before adding the next ingredient. the butter should be soft before adding. once it is all mixed, then form it. place wax paper, or plastic wrap on the counter, spoon the compound butter out of the chopper onto the middle of the plastic wrap. then begin to roll it into a shape like a sausage. then refrigerate for 2 hours before using. store in refrigeration up to 10 days store in freezer up to 6 months.
Seamus De buitleir yes, just a video of what we were cooking. Was difficult to cook turned around. No cuts, no editing. Just one take, the best I could. Definitely would have used a silicone utensil, 😂
I like when he cooks salmon with skin on because salmon skin is full of flavor I can eat the salmon skins with oil,butter, rice and onions alone.Its delicious.
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈 I have all ingredients listed in the video description and I have a video that shows how to make the compound butter. I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html here's another video for how to get a nice crispy skin on salmon. ua-cam.com/video/Z0RN-kjbBGY/v-deo.html let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos. Thank you for watching 🤗
When it comes to fish and meat everyones idea of doneness is very personal. This was a very good visual of a different way of cooking salmon. I'm always looking to try different things which makes eating fun. Great job!
@@786qad This isn't a good chef. The fish hasn't even been descaled. Do you even check what you're eating. A lot of restaurant don't descale and when asked they say you should of asked before it was cooked lol NASTY!
+MY LOLA LEONIDA Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈 I have all ingredients listed in the video description and I have a video that shows how to make the compound butter. I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html here's another video for how to get a nice crispy skin on salmon. ua-cam.com/video/Z0RN-kjbBGY/v-deo.html let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos. Thank you for watching 🤗
Looks delicious and very simple. I prefer my salmon slightly less well-done but that is purely my personal taste (which applies to all fish) and I fully accept that for general consumption many people prefer it cooked for longer and some prefer it almost uncooked.
A lo mejor no te importe la opinión de una mexicana todos están criticando pero a mí me pareció delicioso cada quién cocina a su manera Lo importante es que salga rica la comida felicidades
@@djmtelevision That is a great technique...The salmon will buckle up and make it difficult to cook evenly, but scoring as Ramsey did will help that, and cooking the skin side first does give you a crispier skin. I also really like adding butter to the pan with the salmon.
Not heating up the butter and splitting it, is under-rated in this recipe. Make sure you have the pan on minimal heat. It should be hot enough to melt the butter. The moment you have enough heat, switch off the flame and let the butter melt through residual heat. You might end up with a transparent (split) sauce otherwise.
Looks mouth watering, good job chef. I am sure it’s not over cooked, the tip of the temperature measure touched the pan so the temperature shown at 195 degree, a job well done.
A recipe I will follow and soon. I really learned a lot about cooking salmon. I never thought of checking if it's cook as I always go by color. To the lady asking about the skin, for me it's delicious. Try it. Thanks.
Thank you chef, sir I just made this recipe and it's delicious. Thanks for the cooking lessons. Thanks for making it so simple. I'm a chef now. No muss, no fuss.
FOOD is a matter of PERSONAL TASTE!!! No matter how it’s made, cooked, baked, grilled, etc. Watch videos, get ideas, tweak recipes, make nice comments, give suggestions..... but holy moly.... why be ugly. There’s just never a need to be rude to one another. Few facts apply...... be sanitary while cooking, have nice presentation, be delicious to you and the tummies at your table. 🤟🏼💋👩🏻🍳
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
+Mary Johnson thank you so much! Your menu sounds fabulous! I'm very happy to hear that everyone really enjoyed the meal! I appreciate you taking the time to share your success and hope to see you soon here at the ChefsBackyard!
🤗Chef John 🤩
😋😋🍽️, I m picturing that in my mind now
I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
glad you enjoyed it! cheers
@@ChefsBackyard What is compound butter please?
Oh and ditch the evil non stick pans and get with Solidtecknics Wrought Iron :)
ua-cam.com/video/bFXTecR4-Hg/v-deo.html
I add garlic and herbs to my butter
👍I also first used regular butter and garlick and it was delicious.Then I tried to make compound butter when I got the ingredients .
Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
thank you so much for the comment! I'm glad the video has been helpful for you!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
@@ChefsBackyard Thanks, I really appreciate that 🙂
Nice cooking.Guess I will try it.salmon is a very healthy fish and omega 3 fatty acid which is heart healthy
Now that’s the way you cook salmon! Looks so good! Thank you!
Glad you enjoyed it! thank you for watching!
"I love my job". That's refreshing to hear these days
It sure is. That was such a fun place to work. We were constantly learning, and trying new products. Thank you fir watching. I hope you get a chance to watch some of my other videos. Cheers.
@@ChefsBackyard I'm definitely making that lemon butter asap. Btw, what ingredients do you add to your compound butter? Thanks!!!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
Thanks!
You bet! I'm glad you enjoyed the recipe, and. I hope you get a chance to check out some of my other recipes.
I like how he heats and partial cook the lemon separately and then put it over the lemon. He didn’t tell what hurts were mixed in the butter. I can put few fresh or freshly dried ones from my garden. Thank you for this video.
Thank you for watching, all ingredients are listed in the video description. 📹 I even have a video for how to make the compound butter. Cheers!
@@ChefsBackyard you’re welcome. I will look for it. Thanks.
@@ChefsBackyardThank you so much!
@d.t.4345 thank you!
I love the lemon squeezer. That lemon had no chance! So much juice
I mean, it’s a pretty typical lemon squeezer, so...
This salmon is cooked the way i like it
Overcooked salmon gross.. CAT FOOD!! LOL
By the say.......I am drooling. Fish looks cooked perfectly.
I made this tonight. OMG! Delish! The compound butter I used is Kerrygold Garlic & Herb. Not cheap, but so worth it.
Squee Dow glad you enjoyed it. Cheers
The skin is the best part of the fish and add crisps and flavor.
Not to mention most of your omega 3's
Crisps are bad for you.
C4 cesc
Exactly 😏
@@paulkazjack To Paul KJ: The tangy zesty lemon would seem nutritious and positive; however, the taste is too tart and bitter, especially for anything else than fish -- along with the not-too-hot and unhealthful sabotaging of butter with its calories and fat. I don't see the point, actually. Take slices of lemon separately and a dab of butter to the side.
Made me feel hungry i could almost taste the lemon sauce and smell the fish cooking well done
Mick Martin thank you for watching! Glad you enjoyed it! I have other cooking videos on my channel. Cheers
Bless that women's heart at the end of the video.. she appreciates you .man.
This is an example of real life cooking. Controlling the implements, the temperature of the pan, the temperature of the fish when it is almost done, and what the sauce is doing all at the same time is a balancing act for sure. It shows that even when things are not just absolutely perfect, the dish can still be very good. I for one appreciated seeing how the sauce was made.
thank you for watching!
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The salmon is way overcooked. And it needs a really crispy skin.
incredibly good and easy! best salmon we’ve ever eaten.
zackstaboy thank you for watching,
Glad you enjoyed it
zackstaboy thank you for watching,
Glad you enjoyed it
This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
انت لديك خبرة ومهارةبمجال الطبخ بالاضافة الى افخر انواع المقلاي والادوات التي تساعد في نجاح الاطباق وشكرا ٠😂😂
Thank-you
This is the type of place you wanna be when you've been holiday shopping the whole day. This guy will just make my day! His voice sounds like Chris Pratt's!👍
It reminds me of Central Market
When I feel depressed about something I come to look at cooking videos and it really makes me feel better...this is a great video and so easy....Thank you!
hope it cheered you up, sending happy thoughts your way. thank you for watching
@@ChefsBackyard Thank you So much....so kind...and yes it did....I subscribed to your channel and I am going to watch them all : )
❤️❤️❤️
Definitely a dish I can't wait to try. Thanks for the compound butter recipe 🇳🇿
Looks Beautiful Chef! Can't wait to try it!
Great ideas. Love salmon.
We should all thanks the great effort
Thanks for sharing your salmon with a lemon butter sauce recipe.
you're welcome! thanks for watching! cheers.
Being able to hear that fish Sizzle while he was stirring in that compound butter, I swear I could smell the salmon cooking.
😅😄
Muy delicioso, excelente preparación, gracias por compartir
Omg the comments are hilarious!!!😂😂😂 Great job CHEF who went to school for it😒😏 😎 I personally would eat this to pieces! No to undercooked salmon yes to this!
Kannisha Washington b
Hey yur gorgeous mam 😍 lol jus like dis salmon I'll put yu on a plate 😁
MUZIKGENIUS GUY log on to tendir with that thirsty sheet
I was a professional, headed up a 5 star in downtown San Francisco! Fish tends to cook longer after it's off the heat! I learned to take it off *just* prior to it being done. It's exquisite that way! Of course, only do that if you have the best ingredients! Enjoy!
the crispy skin is my favorite part actually!!
love it
i always struggle get this done
but now i will nail it !!
thank you
Yess i will too. I am about to make salmon now. Just wanted to make sure its done right . he good chef thank you!!
Excellent. Crispy skin. Thanks
About to make it !!! Love the recipe
Update! It is delicious!!!!! Omg the sauce is so nice! Nd silky! I put some cilantro on top because I love cilantro on any dish nd it tasted heavenly ! Thank you for the recipe
crispy salmon skin is amazing
Thank you, I made this today it came out great. My first time making salmon, I added fresh minced garlic to my sauce but agai. Thank you this was very easy to make.
thank you! I'm glad you enjoyed. it, and that it was easy enough to prepare. cheers!
did you cook it on medium heat?
Jebusite100 medium - high heat
@@ChefsBackyard You put the salmon in a medium heat pan first, then crank it up to medium-high?
Jebusite100 start at medium-high, then as it cooks, lower heat to medium until cooked to your desired level.
super super easy recipe, thanks chef
Of course! Glad you enjoyed the video! Hopefully you'll get to see some of my other cooking videos 📹 😋
@@ChefsBackyard will watch all later, thanks Mr. Chef, btw, just subscribed, way to go
Need more fish in that pan yum yum oh yeah now slap that sauce on there, Bam! You got it !
Delicious dish in about 10 minutes. Super effective. Thanks for this Vlog. Helpful.
Sinai / Louise M
This is a good demo for fully cooked salmon. When salmon being fully cook, it become dry so a rich sauce is needed. Many people do not eat raw or less than fully cook fish, so pls hold your comment on overcook. This is one way to cook fish professionally.
True, and it is a matter of preference, but you will never get any Michelin stars with this fish. I am a very ambitious modernist amateur cook with a serious professional kitchen at home - 1/1 GN combi oven with water and sewage connections and automatic washing system, professional gas/induction cook top, commercial extraction, chamber vacuum sealer, several circulators, etc. Stuff that many restaurants would be jealous of. I have eaten in the three restaurants topping the worlds 50 best 2018 list, among dozens of other seriously good world class restaurants, so I do think I understand what is generally considered good food. I am sorry, but this would not make it. This is more like something that I would expect to get from a petrol station along a country road.
Wow,
Tap Kwan}
Fish should be cooked fully to kill parasites.
Rosa Diaz TOTALLY TRUE SISTER, IF I AM THE OWNER OF THAT FISH I WILL STILL COOK AND COVER IT TO BE SURE THAT THE MIDDLE OF THE FISH IS COOK TO PERFECTION. I DO NOT LIKE RAW FISH AND TASTE FISHY I LIKE IT COOK TO THE BONE.. WELL THAT IS JUST MY OPINION!!!
Yay! So proud of my HEB here in Texas! ❤️
yeah!!! same here, love hunting at our HEB here in North Austin !!! Keep Thrivin 🌻
The soul of this dishes, lemon/butter, makes it good-looking n amazing.
Thank you very mucj!
Followed this recipe twice now. It’s so good I’m gonna do it a third time.
David Bergin thank you so much! I’m sure glad you enjoyed it. Thank you for letting me know 👍👍
Compound butter? Can someone explain please.
@@gbond1010 yes, it is a butter with herbs and spices mixed in. I have a video that shows how to make it, and all ingredients are listed in the video description. thank you for watching! Cheers
Tracey, a compound butter is a butter that has added seasonings, or spices to enhance the flavor of your dish. a garlic butter is a compound butter.
thanks for the recipe Mike.
a good butter for seafood is:
1 shallot
4 cloves garlic
1 cup parsley
2 teaspoons fresh thyme
1 tsp kosher salt
8 oz unsalted butter (softened)
4 tablespoons Extra Virgin Olive Oil
zest and juice of half a lemon.
place the items in a food chopper in the order listed and pulse until each ingredient is chopped before adding the next ingredient. the butter should be soft before adding.
once it is all mixed, then form it.
place wax paper, or plastic wrap on the counter, spoon the compound butter out of the chopper onto the middle of the plastic wrap.
then begin to roll it into a shape like a sausage. then refrigerate for 2 hours before using.
store in refrigeration up to 10 days
store in freezer up to 6 months.
I'm subscribing to your channel
Chefs backyard butter it is not healthy a lot of cholesterol.
Flora Mansueto thats why i used unsalted butter.
Flora Mansueto then go to another channel fucktard
do i still need to add lemon juice when i make the sauce with this recipe?
Tried fish , my family loved it . Thanks for sharing
nasreen s thank you! So glad you enjoyed it!
Looking delicious
Great to see a normal guy cooking excellent fish,and not afraid to be not perfect,with spoon falling into the pan.....
Seamus De buitleir yes, just a video of what we were cooking. Was difficult to cook turned around. No cuts, no editing. Just one take, the best I could. Definitely would have used a silicone utensil, 😂
Jacklynn Jackson ah sorry about that bud, I forgot to put on me glasses...
Looks delicious! I'm making this tonight!
thank you for watching! I hope you enjoyed it when you cooked it. 😃👍
Glad to see you using a healthy oil.
Anthony and Katherine I like avocado oil for seafood dishes. Thank you for watching!
I love salmon fish thsnk you for sharring
You're welcome! Hope you get to check out some.of my other recipes as well
WOO!HOO! Thank you John for posting a "how-to" video on cooking fish! :-)
I like that sauce, Salmon over a rice, with that sauce and a salad……….nothing could beat that!
So good! That rice will get sooooo tasty! 😃 thank you for watching
I love my salmon well done, crispy like that, thank you for sharing your recipe, it is really, really good!!!😋
superamerican55 thank you for watching!
Will definitely try that recipe. Love salmon fish
I like when he cooks salmon with skin on because salmon skin is full of flavor I can eat the salmon skins with oil,butter, rice and onions alone.Its delicious.
delicious!
crispy skin is delicious!
Chefs backyard , I agree with you Chefs👍
Chefs backyard what heb is this
I've never tried the skin
Chefs backyard omg perfect.. and im picky as hell
Chefs backyard HEB IN THE HOUSE TEXAS
I did exactly the receipy and it's perfect i loved the taste.
thank you for the comment, and review, I'm very glad you enjoyed the salmon! 😍
@@ChefsBackyard what kind of butter did you used?
@@aseretnozid1407 check the video description, there is a recipe. if not, you can use a garlic butter from your grocery store if they sell one.
wow, this salmon looks delicious, have to cook it soon
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
I know what I'm making for dinner tomorrow. This looks AMAZING! And Keto friendly. Yay!
Awesome job chef
When it comes to fish and meat everyones idea of doneness is very personal. This was a very good visual of a different way of cooking salmon. I'm always looking to try different things which makes eating fun. Great job!
Looks good! Definitely trying your recipe on my next salmon
Thanks for sharing.
thank you! I also made recipe video for the butter. hope you enjoy it! cheers.
Just loved it
Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
Looks delicious 😋
Like the fish with skin it holds the fish together besides the skin has its own crispy taste, overall simple but tasty.
Loved how he picked up the butter from the stove and dropped it back in the pan.
That's real
If it fell on the floor, they would still pick it up.
That's called xtra flavor... they do it at McDonalds when they drop your burger or fries on the ground.... mm mm good
Look good
That looks sooooo delicious!! I'm going to make that sauce!! Thank you!
thank you for watching! I hope you enjoy the recipe! cheers
omg, Chef, better answer:"The reason to leave the skin on, is when seared, its freaking DELICIOUS, and it contains so many nutrients." TY
Crispy skin
Because it hold the fish together???
@@786qad This isn't a good chef. The fish hasn't even been descaled. Do you even check what you're eating. A lot of restaurant don't descale and when asked they say you should of asked before it was cooked lol NASTY!
Salmon don’t have scales
@Dandelion ....Catfish do not have scales.
Looks delicious😙😙
Whatea yummy salmon recipe. Thank you so much for sharing chef
+MY LOLA LEONIDA Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
I made this and it was amazing...very simple and to the point
thank you, and so glad you enjoyed it! 😊
Looks delicious and very simple. I prefer my salmon slightly less well-done but that is purely my personal taste (which applies to all fish) and I fully accept that for general consumption many people prefer it cooked for longer and some prefer it almost uncooked.
Tim Diggle
Hey John this was an awesome video it looked so good I'm definitely going to have to try it. Thanks for sharing.
awesome! glad you liked it, and thank you for watching! let me know how it comes out!
Very nice. Cooked perfect. Now I'm hungry after watching that!
@@NickC773 thank you very much! Cheers!
This is a cooking demonstration at HEB, one of the best grocery store chains around. HEB needs to go nationwide!
Deliciously delicious
i usually use really expensive olive oil i got from italy taste amazing. i’m not a fan of avocado but i’ll have to try it out
It's a healthier alternative
Nice cooking skill
A lo mejor no te importe la opinión de una mexicana todos están criticando pero a mí me pareció delicioso cada quién cocina a su manera Lo importante es que salga rica la comida felicidades
Guadalupe Rivera yo hago un salmon con salsa de tomate verde cremosa y cilantro, DELICIOSO
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Pulleeze translate!
That spoon falling multiple times in the sauce pan really gets me!! 😂
ZHONGHONG ZHU 😂😆😁
ZHONGHONG ZHU hahaha
l actually laughed out loud...😂😂
ZHONGHONG ZHU that's because he's a shelf stocker turned chef for the day
ZHONGHONG ZHU q
I always make it at home, that's amazing recipe 😋 I loved
Thank you very much! Glad you enjoyed the recipe!
Oh wow...cant wait to try...I love salmon 😋😋👍
Why he cooked the flesh side first is because it puffs up round and will not lay flat , the flesh side is cooked first.
Excellent recipe and sauce
Mama Gen ua-cam.com/video/rR9wq5uN_q8/v-deo.html watch this... he was very wrong
I always cook the flesh side first...
@@djmtelevision absolutely
@@djmtelevision That is a great technique...The salmon will buckle up and make it difficult to cook evenly, but scoring as Ramsey did will help that, and cooking the skin side first does give you a crispier skin. I also really like adding butter to the pan with the salmon.
Me encanto que fácil lo haces ❤️❤️❤️
Mmmm, salmon. All this time I have been baking it?? This is way better and to have a little sauce with it - that's awesome! Thanks Chef.
Best tutorial! Thank you! Can’t wait to try this tonight!!
@@BrielleTruthTalks you're welcome. All ingredients are listed in the video description. Let me know how you like the recipe!
Not heating up the butter and splitting it, is under-rated in this recipe. Make sure you have the pan on minimal heat. It should be hot enough to melt the butter. The moment you have enough heat, switch off the flame and let the butter melt through residual heat. You might end up with a transparent (split) sauce otherwise.
Love salmon
😁 me too! thank you for watching!
My kind of man. A few ingredients. Keep it simple. I hate recipes when you need to own a grocery store to cook.
are u referring to the Chinese????
Agreed
Chin Chang that’s definitely every culture so stop it
John Davis. Agree
So true. This is how I cook my Salmon and I just used regular butter, fresh lemon and add me some Parsley and done. Absolutely delicious 😋
Smokly and Juicy 😊
HEB!!!! ....I miss texas :c the salmon looks yummy ♡
Looks mouth watering, good job chef. I am sure it’s not over cooked, the tip of the temperature measure touched the pan so the temperature shown at 195 degree, a job well done.
thank you very much 😊
"You leaving the skin on?" WHY?!!
my answer would be -"cuz i'm the Chef and you are not, that's why" 😂
lol... or tell her that "sometimes you have to peel the skin back to enjoy something"!
😂😂😂😂👍
She so dry with her comments lol,
Skin is good when its crispy
haaaaahaahahahahaahaha
delicious recipe
Benilma McCarthy 🙏 Thank you!
A recipe I will follow and soon. I really learned a lot about cooking salmon. I never thought of checking if it's cook as I always go by color. To the lady asking about the skin, for me it's delicious. Try it. Thanks.
See how he scoop the butter that dropped onto the stove and into the pan! Real pro and hygienic!
Yes, it is hygienic. First of all, it's a stove, which means there's no bacteria there anyway and second, he's cooking it, so the bacteria is dead.
Yeah.
What a Fantastic recipe! I am going to make it tonight because it looks so delicious! I'll use one lemon! Thanks for posting! 👍👍
you're welcome. I hope you enjoy it when you make it. cheers
@Hello there, how are you doing this blessed day?
Yummy salmon
+Jclyn Vlogs Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
I loved the small accidents. Lol
lol no editing. shot on cellphone.
Me too I actually shop in H-E-B so it’s nice to see them cook...
Always had baked salmon but this looks great!! Going to try this at home. Excellent job chef!!!
Thank you chef, sir I just made this recipe and it's delicious. Thanks for the cooking lessons. Thanks for making it so simple. I'm a chef now. No muss, no fuss.
professionals at work
FOOD is a matter of PERSONAL TASTE!!! No matter how it’s made, cooked, baked, grilled, etc. Watch videos, get ideas, tweak recipes, make nice comments, give suggestions..... but holy moly.... why be ugly. There’s just never a need to be rude to one another.
Few facts apply...... be sanitary while cooking, have nice presentation, be delicious to you and the tummies at your table. 🤟🏼💋👩🏻🍳
Lisa i
Exactly what I was thinking Lisa, God bless you my darling.
Lisa my sentiments exactly! 🙏😀👍
Lisa m
Lisa Well said. 👍👍👍