Perfect Pan Seared Salmon WithLemon Butter Sauce In 10 Minutes |Easy Salmon Recipe
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- Опубліковано 17 бер 2015
- Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
Subscribe to my channel: / @chefsbacky ard
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All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
"I love my job". That's refreshing to hear these days
It sure is. That was such a fun place to work. We were constantly learning, and trying new products. Thank you fir watching. I hope you get a chance to watch some of my other videos. Cheers.
@@ChefsBackyard I'm definitely making that lemon butter asap. Btw, what ingredients do you add to your compound butter? Thanks!!!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
I love the lemon squeezer. That lemon had no chance! So much juice
I mean, it’s a pretty typical lemon squeezer, so...
The skin is the best part of the fish and add crisps and flavor.
Not to mention most of your omega 3's
Crisps are bad for you.
C4 cesc
Yeps, skin side down first for me 👍
Exactly 😏
Being able to hear that fish Sizzle while he was stirring in that compound butter, I swear I could smell the salmon cooking.
Bless that women's heart at the end of the video.. she appreciates you .man.
By the say.......I am drooling. Fish looks cooked perfectly.
This salmon is cooked the way i like it
Overcooked salmon gross.. CAT FOOD!! LOL
This is the type of place you wanna be when you've been holiday shopping the whole day. This guy will just make my day! His voice sounds like Chris Pratt's!👍
It reminds me of Central Market
Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
+Mary Johnson thank you so much! Your menu sounds fabulous! I'm very happy to hear that everyone really enjoyed the meal! I appreciate you taking the time to share your success and hope to see you soon here at the ChefsBackyard!
🤗Chef John 🤩
😋😋🍽️, I m picturing that in my mind now
I made this tonight. OMG! Delish! The compound butter I used is Kerrygold Garlic & Herb. Not cheap, but so worth it.
Squee Dow glad you enjoyed it. Cheers
I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
glad you enjoyed it! cheers
@@ChefsBackyard What is compound butter please?
Oh and ditch the evil non stick pans and get with Solidtecknics Wrought Iron :)
ua-cam.com/video/bFXTecR4-Hg/v-deo.html
I add garlic and herbs to my butter
Great to see a normal guy cooking excellent fish,and not afraid to be not perfect,with spoon falling into the pan.....
Seamus De buitleir yes, just a video of what we were cooking. Was difficult to cook turned around. No cuts, no editing. Just one take, the best I could. Definitely would have used a silicone utensil, 😂
Jacklynn Jackson ah sorry about that bud, I forgot to put on me glasses...
I like that sauce, Salmon over a rice, with that sauce and a salad……….nothing could beat that!
So good! That rice will get sooooo tasty! 😃 thank you for watching
Loved how he picked up the butter from the stove and dropped it back in the pan.
That's real
If it fell on the floor, they would still pick it up.
That's called xtra flavor... they do it at McDonalds when they drop your burger or fries on the ground.... mm mm good
When I feel depressed about something I come to look at cooking videos and it really makes me feel better...this is a great video and so easy....Thank you!
hope it cheered you up, sending happy thoughts your way. thank you for watching
@@ChefsBackyard Thank you So much....so kind...and yes it did....I subscribed to your channel and I am going to watch them all : )
❤️❤️❤️
My kind of man. A few ingredients. Keep it simple. I hate recipes when you need to own a grocery store to cook.
are u referring to the Chinese????
Agreed
Chin Chang that’s definitely every culture so stop it
John Davis. Agree
So true. This is how I cook my Salmon and I just used regular butter, fresh lemon and add me some Parsley and done. Absolutely delicious 😋
Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
thank you so much for the comment! I'm glad the video has been helpful for you!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
@@ChefsBackyard Thanks, I really appreciate that 🙂
Nice cooking.Guess I will try it.salmon is a very healthy fish and omega 3 fatty acid which is heart healthy
I like how he heats and partial cook the lemon separately and then put it over the lemon. He didn’t tell what hurts were mixed in the butter. I can put few fresh or freshly dried ones from my garden. Thank you for this video.
Thank you for watching, all ingredients are listed in the video description. 📹 I even have a video for how to make the compound butter. Cheers!
@@ChefsBackyard you’re welcome. I will look for it. Thanks.
Omg the comments are hilarious!!!😂😂😂 Great job CHEF who went to school for it😒😏 😎 I personally would eat this to pieces! No to undercooked salmon yes to this!
Kannisha Washington b
Hey yur gorgeous mam 😍 lol jus like dis salmon I'll put yu on a plate 😁
MUZIKGENIUS GUY log on to tendir with that thirsty sheet
I was a professional, headed up a 5 star in downtown San Francisco! Fish tends to cook longer after it's off the heat! I learned to take it off *just* prior to it being done. It's exquisite that way! Of course, only do that if you have the best ingredients! Enjoy!
FOOD is a matter of PERSONAL TASTE!!! No matter how it’s made, cooked, baked, grilled, etc. Watch videos, get ideas, tweak recipes, make nice comments, give suggestions..... but holy moly.... why be ugly. There’s just never a need to be rude to one another.
Few facts apply...... be sanitary while cooking, have nice presentation, be delicious to you and the tummies at your table. 🤟🏼💋👩🏻🍳
Lisa i
Exactly what I was thinking Lisa, God bless you my darling.
Lisa my sentiments exactly! 🙏😀👍
Lisa m
Lisa Well said. 👍👍👍
Crispy fish skin tastes amazing and keeps the fish moist aswell during cooking 😊😊😆😆😆
Waw keren mister
omg, Chef, better answer:"The reason to leave the skin on, is when seared, its freaking DELICIOUS, and it contains so many nutrients." TY
Crispy skin
Because it hold the fish together???
@@786qad This isn't a good chef. The fish hasn't even been descaled. Do you even check what you're eating. A lot of restaurant don't descale and when asked they say you should of asked before it was cooked lol NASTY!
Salmon don’t have scales
@Dandelion ....Catfish do not have scales.
This is a good demo for fully cooked salmon. When salmon being fully cook, it become dry so a rich sauce is needed. Many people do not eat raw or less than fully cook fish, so pls hold your comment on overcook. This is one way to cook fish professionally.
True, and it is a matter of preference, but you will never get any Michelin stars with this fish. I am a very ambitious modernist amateur cook with a serious professional kitchen at home - 1/1 GN combi oven with water and sewage connections and automatic washing system, professional gas/induction cook top, commercial extraction, chamber vacuum sealer, several circulators, etc. Stuff that many restaurants would be jealous of. I have eaten in the three restaurants topping the worlds 50 best 2018 list, among dozens of other seriously good world class restaurants, so I do think I understand what is generally considered good food. I am sorry, but this would not make it. This is more like something that I would expect to get from a petrol station along a country road.
Wow,
Tap Kwan}
Fish should be cooked fully to kill parasites.
Rosa Diaz TOTALLY TRUE SISTER, IF I AM THE OWNER OF THAT FISH I WILL STILL COOK AND COVER IT TO BE SURE THAT THE MIDDLE OF THE FISH IS COOK TO PERFECTION. I DO NOT LIKE RAW FISH AND TASTE FISHY I LIKE IT COOK TO THE BONE.. WELL THAT IS JUST MY OPINION!!!
Not heating up the butter and splitting it, is under-rated in this recipe. Make sure you have the pan on minimal heat. It should be hot enough to melt the butter. The moment you have enough heat, switch off the flame and let the butter melt through residual heat. You might end up with a transparent (split) sauce otherwise.
Wow
the crispy skin is my favorite part actually!!
crispy salmon skin is amazing
Need more fish in that pan yum yum oh yeah now slap that sauce on there, Bam! You got it !
Me encanto que fácil lo haces ❤️❤️❤️
This is an example of real life cooking. Controlling the implements, the temperature of the pan, the temperature of the fish when it is almost done, and what the sauce is doing all at the same time is a balancing act for sure. It shows that even when things are not just absolutely perfect, the dish can still be very good. I for one appreciated seeing how the sauce was made.
thank you for watching!
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The salmon is way overcooked. And it needs a really crispy skin.
Thanks for sharing your salmon with a lemon butter sauce recipe.
you're welcome! thanks for watching! cheers.
professionals at work
i like salmon, thanks for sharing
This is a cooking demonstration at HEB, one of the best grocery store chains around. HEB needs to go nationwide!
Definitely a dish I can't wait to try. Thanks for the compound butter recipe 🇳🇿
My favorite salmon.
Smokly and Juicy 😊
Delicious dish in about 10 minutes. Super effective. Thanks for this Vlog. Helpful.
Sinai / Louise M
Deliciously delicious
Delicious
Will definitely try that recipe. Love salmon fish
Great ideas. Love salmon.
We should all thanks the great effort
WOO!HOO! Thank you John for posting a "how-to" video on cooking fish! :-)
Muy delicioso, excelente preparación, gracias por compartir
I love salmon fish thsnk you for sharring
You're welcome! Hope you get to check out some.of my other recipes as well
Tracey, a compound butter is a butter that has added seasonings, or spices to enhance the flavor of your dish. a garlic butter is a compound butter.
thanks for the recipe Mike.
a good butter for seafood is:
1 shallot
4 cloves garlic
1 cup parsley
2 teaspoons fresh thyme
1 tsp kosher salt
8 oz unsalted butter (softened)
4 tablespoons Extra Virgin Olive Oil
zest and juice of half a lemon.
place the items in a food chopper in the order listed and pulse until each ingredient is chopped before adding the next ingredient. the butter should be soft before adding.
once it is all mixed, then form it.
place wax paper, or plastic wrap on the counter, spoon the compound butter out of the chopper onto the middle of the plastic wrap.
then begin to roll it into a shape like a sausage. then refrigerate for 2 hours before using.
store in refrigeration up to 10 days
store in freezer up to 6 months.
I'm subscribing to your channel
Chefs backyard butter it is not healthy a lot of cholesterol.
Flora Mansueto thats why i used unsalted butter.
Flora Mansueto then go to another channel fucktard
do i still need to add lemon juice when i make the sauce with this recipe?
Made me feel hungry i could almost taste the lemon sauce and smell the fish cooking well done
Mick Martin thank you for watching! Glad you enjoyed it! I have other cooking videos on my channel. Cheers
I like the idea of premade seasoned butter.
Oh wow...cant wait to try...I love salmon 😋😋👍
love it
i always struggle get this done
but now i will nail it !!
thank you
Yess i will too. I am about to make salmon now. Just wanted to make sure its done right . he good chef thank you!!
I like when he cooks salmon with skin on because salmon skin is full of flavor I can eat the salmon skins with oil,butter, rice and onions alone.Its delicious.
delicious!
Looking delicious
💥💥 good
Like the fish with skin it holds the fish together besides the skin has its own crispy taste, overall simple but tasty.
See how he scoop the butter that dropped onto the stove and into the pan! Real pro and hygienic!
Yes, it is hygienic. First of all, it's a stove, which means there's no bacteria there anyway and second, he's cooking it, so the bacteria is dead.
Yeah.
i love that recipe
Looks delicious😙😙
I know what I'm making for dinner tomorrow. This looks AMAZING! And Keto friendly. Yay!
Awesome job chef
Woww
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
Very crisp.....salmon..good job.
Now that’s the way you cook salmon! Looks so good! Thank you!
Glad you enjoyed it! thank you for watching!
A recipe I will follow and soon. I really learned a lot about cooking salmon. I never thought of checking if it's cook as I always go by color. To the lady asking about the skin, for me it's delicious. Try it. Thanks.
Omg yum yummmmm
🙌 thank you!
Gudd
Looks delicious 😋
The Chef's looked delicious! I'm going to use his recipe tomorrow.
has my mouth anticipating. looks so good. thank you for sharing
So yummy love it
Anyone else hate when the spoon falls into the pan? It drives me nuts!😂😊😂
ME ME ME !
LOL, YES!
johanne bernier 😂😂😂
trtaylor29 ☺️☺️
PrettyMocha totally agree 🤪
Wow all of these professional chefs on here offering their unwanted opinions. I think you did a great job. I'm new to fish so having simple instructions like this is a real help. So thank you.
No, you meant all professional COOKS!
well if ure new to fish why don't you take every single advice u can? I'm not a professional cook but i know for sure that you shouldn't cook the fish on the meat first...
Monica Glover Simple does not necessarily mean it's correct. If you are new to cooking and are serious about it, you should read all the critical comments and use your own judgement why some of the techniques in this video was criticized. They are not all pointless. Otherwise criticizing the critiques without reason is just as bad as criticizing the video without reason.
I'm on a busy Monica Glove
Manisha Ramjattan That's as retarded as saying people who watch NASCAR must all be shitty drivers. Why don't you shut the fuck up.
Yummy salmon
+Jclyn Vlogs Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
The soul of this dishes, lemon/butter, makes it good-looking n amazing.
Thank you very mucj!
HEB!!!! ....I miss texas :c the salmon looks yummy ♡
Looks good! Definitely trying your recipe on my next salmon
Thanks for sharing.
thank you! I also made recipe video for the butter. hope you enjoy it! cheers.
Look good
Always had baked salmon but this looks great!! Going to try this at home. Excellent job chef!!!
Yay! So proud of my HEB here in Texas! ❤️
yeah!!! same here, love hunting at our HEB here in North Austin !!! Keep Thrivin 🌻
I got to tell you dear lady That looks amazing!
Yammi , love it
+Virginia Romero Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
Not bad, but metal utensils on non-stick pans drives me crazy.
What, like you go out on the street naked and start ranting about Vietnam kinda crazy? …. waving a metal utensil around dangerously with a non-stick pan in your other hand??
"I'll do it copper!! You'll never have nicely formed eggs again!"
k, I'm goin to bed
Maybe he was called on at the last minute to make this video and did not have a chance to get his ducks in a row. It happens. Besides this guy is not a big name chef, he is just showing us how to cook this salmon. So just say thank you
@@blackopal3138 What?!?!🤣🤣🤣
Nice impromptu video 📼 with a nicely done salmon and a sauce, but my ears couldn't stand the sound 🎵 of metal spoon in the frying pan. OMG 😱! The spoon kept falling into the butter sauce like 3x. I was Grrrrr!
Great job, though!👏
Black Opal. WTH?
"You leaving the skin on?" WHY?!!
my answer would be -"cuz i'm the Chef and you are not, that's why" 😂
lol... or tell her that "sometimes you have to peel the skin back to enjoy something"!
😂😂😂😂👍
She so dry with her comments lol,
Skin is good when its crispy
haaaaahaahahahahaahaha
Should be prepared for this.
Wow so beautiful 😋😋
Perfecto para cuando no tengo tiempo, el salmón es la mejor opción.
One of the healthiest foods in the world, packed with Omega 3’s ! Cookes to perfection !
linda parker thank you for watching!
Just loved it
Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
Excellent 😋😋
Thanks for the demo chef 👨🍳
Nice job. I always mess up on knowing when salmon is done.
The sauce seems simple and good direction on the streak info.👌🏽
Only eat wild salmon to avoid pcb’s and other dangerous contaminants. I cook skin side down for five minutes. Then, I put a lid on the skillet and cook for 6 minutes. It’s done. No need to test internal temp. Before I take it out of skillet, I sear the flesh 30 seconds to get some crispness and flavor from spices. It’s always exquisite...
You need to learn some things about PCB. It isn't necessarily related to farming. en.wikipedia.org/wiki/Polychlorinated_biphenyl#Water
awesome! one of my favs.
Wow😋
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: ua-cam.com/video/H5hyuPX7tJA/v-deo.html
here's another video for how to get a nice crispy skin on salmon.
ua-cam.com/video/Z0RN-kjbBGY/v-deo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
When it comes to fish and meat everyones idea of doneness is very personal. This was a very good visual of a different way of cooking salmon. I'm always looking to try different things which makes eating fun. Great job!
Followed this recipe twice now. It’s so good I’m gonna do it a third time.
David Bergin thank you so much! I’m sure glad you enjoyed it. Thank you for letting me know 👍👍
Compound butter? Can someone explain please.
@@gbond1010 yes, it is a butter with herbs and spices mixed in. I have a video that shows how to make it, and all ingredients are listed in the video description. thank you for watching! Cheers
Yummy!
I too like when my fish in crisp with plenty of lemon juice. Next time I'll do the butter lemon sauce.
Omg this is amazing! I'm making this for mothers day dinner tonight! I had to work late last night, so actual mothers day dinner wasn't an option, but with this amazing recipe, dinner tonight will definitely be a homerun! Thank you!!
That is delicious