Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
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- Опубліковано 28 кві 2024
- Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved.
Skip to the different methods here:
00:18 BAKED CHICKEN
0:49 ROASTED CHICKEN
1:19 BROILED CHICKEN
1:55 BOILED CHICKEN
2:25 POACHED CHICKEN
2:48 BRAISED CHICKEN
3:38 MILK-BRAISED CHICKEN
4:14 STEAMED CHICKEN
4:25 MICROWAVED CHICKEN
4:38 ROTISSERIE CHICKEN
4:59 DEEP-FRIED (NAKED) CHICKEN
5:31 DEEP-FRIED (BREADED) CHICKEN
5:57 COUNTRY-FRIED CHICKEN
6:36 SEARED CHICKEN
7:07 PANINI-PRESSED CHICKEN
7:34 SALT BLOCK CHICKEN
7:48 BRICKED CHICKEN
8:03 IRONED CHICKEN
8:18 AIR-FRIED CHICKEN
8:51 INSTANT POT CHICKEN
9:15 SLOW-COOKED CHICKEN
9:47 CLAY-BAKED CHICKEN
10:18 SOUS VIDE CHICKEN
10:59 BLOW-TORCHED CHICKEN
11:28 DEHYDRATED CHICKEN
12:05 EN PAPILLOTE CHICKEN
12:43 POULET AU PAIN
13:16 SALT-BAKED CHICKEN
13:52 GRILLED CHICKEN
14:22 SMOKED CHICKEN
14:51 COAL-COOKED CHICKEN
15:29 CAMPFIRE CHICKEN
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
"We're going to add a little salt because we're not monsters..."
*puts chicken in microwave*
There is a salt block for that. ;)
Hey now, dont under estimate the microwave. I must say though a foil pack on some hot campfire coals is my favorite.
*dehydrates chicken*
You’re A Dumb Boy.
I don't get why you do we en papillote with seasoning here but not at all with potatoes then say the potatoes need seasoning. What are the rules, man?
“You’re probably going to have better tasting water than chicken.”
Every way to cook water (24 ways)
Next next video: "every way to cook water vapor"
Lmao
How to cook a pot everyway 25 ways
Every way to cook air (32 ways)
Every way to cook neutrons (19 ways)
Please bring this series back. I need it in my life.
Yeahhh just 2 videos :(((
Amiel left BA. Sorry
@@TorgHIra WHAT WHY
@@TorgHIra yo, what?
@Joshua McKay always hated amiel but atleast he did one good thing in his life
“Add some salt because we’re not monsters”
A chicken actually died for this guy to boil it
Imagine being a dinosaur and evolve for some apes to kill you and cook you with a iron
@@plusxz821 ah yes, hestori
juses crist
@@user-do8jq4kd5z ‘‘tis gud histiro
At least it wasn’t boiled alive
Dad, why are we having chicken breast for 32 days in a row for dinner?
Kotarou BajaHitam shows Hume the video
Because of this son
I feel bad for that child because of the dehydrated chicken breast
because, son, you love chicken breasts, that's why we make chicken breasts all the time
Kotarou BajaHitam sorry you had to have to eat boiled chicken
Because you need to think about your health and you can't escape 1 dinner and you are forced to eat that brick of a chicken
every time I hear that *_DING_* I think someone just messaged me but then I realise that I'm sitting in my room at 2am looking at someone boiling chicken breasts
Nice work, Dorq :P
It's 4 a.m and birds strart chirping outside
I kept dozing off while watching just to be woke up every time I heard it
Dorq currently 4:19am have school in 3 hours
Yo....it’s literally 2:45am as I’m watching this lol
“We’re gonna roast this chicken breast” just starts insulting the chicken
And then it get cooked
I mean..he didn't say "every way to cook a chicken breast successfully"
“So your probably going to have better tasting water than chicken”
*Gourmet water*
Dry Guy Sorry sir, I only drink diet gourmet water with 0 added sugars
Stock, lol.
But it’s not vegan...
who needs chicken stock when u have gourmet water
*_IS IT FROZEN OR FRESH DAMNIT_*
My brain: go to sleep
Me: lemme just watch every way to cook chicken breast
T Gay I think its the other way around
Linear Wolf I disagree
T Gay same... it’s 4 am on a Monday
Me lastnight with his egg video lmao
Literally me yesterday and today
It took me about 5 years to figure out how to perfectly cook chicken breast. Always marinade, always pound it to even thickness and grilling and pan searing are my favorites.
why always marindade?
My boy Amiel was spittin at 4:18, he was ridin that beat crazy, flow was amazing, strong 10.
Hold on you’re right
Better than TPAB 11/10
LMAOO
you forgot about putting it in a dishwasher
ava meinert soo that cooking it
Haha
You can actually do that tho
Or the dryer.
Adam Savage and Jamie Hyneman are weird don't listen to them
Thanos: I am inevitable
Freeze dried chicken: I am inedible
That’s a good one
I don't know why, but I literally just threw a rib out laughing. I started coughing and now I'm still giggling... But it huuuuurts. Tears of joy...I swear.
Nice ine
SageX you should get more likes
Thanos with poor diction be like
Day 10 of quarantine: I’ve watched how to cook and egg, chicken, and steak and I’m young enough that if I touched an oven my mom would beat me with a flip flop
Time to break out the E-Z bake oven
Day 32 of quarantine: I watched many ways of cooking an egg, a potato, chicken, hamburgers, salmon, tomato, making pasta and making sushi, pizza, and steak.
I also watched 4 levels of hamburgers, hot dogs, pizza, tortillas, and brownies.
I've also baked pancakes 7 times.
Octo Birb my nman
dvdwein this comment is under appreciated
Why a flip flop
"This is a 'Römertopf' a german clay pot"
Römertopf=roman pot
Confused german and roman noises
hA yEAH
It's a german clay pot designed to look roman.
@@want-diversecontent3887 it's Geroman! Lmao
that japanese knife guy should make a knife with that dehydrated chicken
A good sharpening stone
A snake who got internet access otherwise known as Other Video.
Consider what he does with jello this weapon would be of legendary class with a poison damage buff
@A snake who got internet access the guy with the hookers in the cooler right?
@@why-hf6gc m'hello my fellow donut fan
You forgot the method where you throw it directly into a pit of searing hot lava. It'll give it a nice earthy, mineral-rich flavor.
Yum yum.
@Johnny Dinh It's more of a learn as you go experience. If it starts to create a black smoke then I would say it's done.
you sir are a idiot
Username checks out.
i always burn my mouth when i cook chicken this way :/
Was half expecting him to say "But before we start cooking chicken, here's every way to not cook chicken"
y u c k
Salmonella tims
Time
This mans gonna make a chicken tartare and his last dying words because he got a deadly superbug are gonna be “it was a bit overcooked, I want the press to know this”
@@cantkeep this seems like something he would actually do lmao
Coming back to this video after the more recent ones makes me realize how quickly they ran through these and how much they milk each method in more recent ones
Man eats chicken breast for 32 days. This is what happened to his brain.
Whimsigen omg I watch Chubbyemu too
I like the reference xD
Noooo. Haha I get it.
Love his videos
I kinda forgot about chubbyemu time to watch his videos after this one
This man's not a snack, he's Amiel
Take my like
*AND LEAVE*
I want to persona 3 myself
The Demonitizer that’s great
wow just wow
I normally love bad puns but I felt my eyes roll so hard into the back of my head.
Him: ｊｕｓｔ ａ ｌｉｔｔｌｅ ｐｉｎｋ ｉｎ ｔｈｅｒｅ
Also him: may be one of the best methods :)
Waiter: what would you like today?
Me: ironed chicken.
Waiter: excuse me?
Me: _iRoNEd_ cHiCKeN
*did i stutter*
@@jiyometrik oh god Im laughing too hard
Waiter: how would you like your chicken cooked?
Guy: yes
Waiter: how would you like your chicken cooked?
Me: microwaved, please
Waiter: ...
ChickenZGirl IsNotMargot shut up
graypeak
Woaaaahhh toxic much?
Didn’t laugh,
Not funny
@@graypeak9384 r/whooosh
My favorite way to cook chicken breast is to skewer it on a stick and slow roast it over the flames from the funeral pyre of my slain foes.
Really adds a depth of satisfaction that's hard to beat with other methods.
thumbs up for ‘pyre’
I do that but instead of a stick I use my willy
Andrew S lol
Pyre = ✔️
Pyke = ✔️
Wow you're REALLY strong.
9:48 this moment, when a German viewer hears an American guy saying a German word in almost perfect pronunciation 😍
Ameil: *doesn't like a boiled chicken breast*
Also Ameil: *adds peppercorns the pot and now its delicious*
Bro, have you cooked once?
Imagine being the cashier at the store *stocking behind the counter hears a huge thud and turns around to see 40 pounds of chicken ready to be scanned*
That would not be weird, many people buy meat in bulk when on sale. Or when having a cook out. What would be weird:
"Y'all having a party?"
"Nope, making a UA-cam video."
The cashier would just assume you're cooking for a summer camp or a Church potluck or something.
@Big Phaith, what is weird, is your math skills. A chicken breast like that in the video, is about 150 grams, 200 tops. Even if there were 30 different ways to cook chicken in the video, that still wouldn't be even close to 40 pounds, which equates to roughly 20 kilos. Cos a pound is just a smidge below a half kilo. So even if we take 30 different ways to cook chicken, that still only comes out to about 6 kilos, or roughly 12 pounds. Not even half of 40 pounds, but nice joke, I guess. Just not the best math in it, though. But I could be completely wrong, too. Cos I haven't counted how many chicken breasts he used in the video, and I'm not gonna. But I'm still pretty sure, it's not as much as 40 pounds, though. Cos then, there would have to be about 60 ways to cook chicken in this video, and I really don't think so. But have a very nice day, and please don't think I'm hating on you, cos that's not the case. Chicken is...but not 40 pounds of it, I think. 👍😆
@@JarodMoonchild1975 r/iamverysmart
@@mmmmm4932 well let's just hope Gio arrives soon
Also if you kill the chicken with a enchanted sword it gets instantly cooked.
Fire aspect I *
Fire aspect II *
Lol
"alright so we're going to go out to a field to slash a chicken with fire aspect II enchantment"
**Literally burns the whole entire field**
"As you can see it's a bit overcooked. We've got some nice coloring around the edges. Overall, a fine way to cook chicken , but it's best for a once in a while party trick. Just try to avoid property damage.
@@virtualboy89 looool
That "poulet au pain" looks like a "pastel de feira" XD It's pretty common here in Brazil but we use shredded chicken and cream cheese and we fry it :v
Braised with milk looks really good. Also never thought of deep fried without breading, but that surface would feel too chewy I think.
I hope this is the start of a series of "Every Way to..."
oh yes please
Although I’d love this, I also don’t want the poor guy to be unable to eat anything because he burned himself out from cooking every food every single way ;u; no need to torture him
I'd love this! Every way to cook a steak, Every way to cook a fish fillet . . .
Myrkskog I love that idea! But wouldn't it essentially just be him doing these same cooking methods with a different type of food? 🤔
April but they'd all have different outcomes and effects on different foods, and explaining why would be fun too.
‘Chicken god, what happened to me after I passed?’
Erm... well, some guy cooked you in a dishwasher.
Other Chicken: I got cooked in a f*cking dehydrator......There is no god
Other chicken: WELL I GOT PUT IN A MICROWAVE!!!
Other Chicken: I got cooked under a brick
All other chickens: MORE THAN 2/3 OF US GOT THROWN AWAY BECAUSE OF THIS CHEF'S COOKING CHOICES
billy bilo Sir, not *CHICKEN GOD* no no no it’s the *CHICKEN SHAMEN*
To keep chicken juicy, I make a mix of Vetsin, 1 eggwhite, rice vinegar, pepper and cornstarch. Mixing this well and put the cut chicken in there for a lil while before cooking it. Keeps it really tender if you decide to cook it for example a curry or soup ^^
The guy: We add a little salt
*Proceeds to drown the water in salt*
He did the impossible. He drowned water with a *solid* .
2 shots of vodka *glugluglguglguglugkguglguglg*
10:25 "A consistent 150 degrees"
*Goes down to 149.9*
They lied to us... that is not a consistent temperature
150⁰?😮 chicken must be cooked to 165⁰
@@jairodrigue not when you sous vide, you don't have to.
:O
*_seasoning demands to see the manager_*
*_The manager didn't called the cops and offer reimbursements_*
It needs sazon and species
@@thisisjaydee
Gordan Ramsay isn't the only person who seasons food.
The caucasity of these people.
@@thisaintitchief5083 haha yes white people XD epic dude!!
If you think Gordon Ramsey is the only person who adds SEASONING to their food I got sumn to tell you
Bon Appetite: we are going to add salt because we aren't monsters
My School: How about no
Oof
They gave you boiled chicken breast?
I’m probably gonna be put in American detention and I’m british and live in the UK
Ameil's reflection in the oven door at 12:22 looked like he was wearing a ski mask and it freaked me out😂
Yeah thats a good point 😁😁
Me:Do you want some chicken breast kid?
Kid:sure whatever
Me:Taking out an iron
Nah it’s all stashed in the white van out back
@@pyroveus5408 my neighbor always gives me the best breast near the same van!!
ExtraChromosomeSupreme ohhhhh yeah we can all agree that dehydrated is the best, right?
@@pyroveus5408 he said that it's best raw
That’s interesting, I ought to try it
Waiter:Sir how would you have your chicken cooked?
Me:Umm I’ll have it ironed
Waiter: (turns on the intercom)
Also waiter: can we get a #$%*ing iron
Manager: we have no iron
Waiter: buy one
Waiter #2: how would you like your chicken cooked, sadly we cant have it ironed
Me: aw, ok lets get it dehydrated instead
Waiter: Exquisite choice, sir.
But what if I want mine cooked on a campfire
Mayonnaise, parmesan and breadcrumbs, baked! Would've thought that method would be covered here, it's a fairly popular and reliable method for moist flavorful chicken that can be used for a variety of things
I never cook a chicken breast without pounding it. Not absolutely flat, but to soften the muscle fibers and make the shape more amenable to certain types of cooking. Comes out much better. Plus, I often shred it into at least two servings in the process, and also take the opportunity to clean out the cartilage at the same time. Gristle is my kryptonite.
Him: “That’s a perfect medium well”
Me: hol up
SALMONELLA
S A L M O N E L L A T I M E
Time to get some salmonella
@@xinyiwang7582 it was a joke post
oh my gah he gon get the salmon vanilla
lmao
The lack of seasoning bothers me so much
Methods not recipes. Makes sense that they don't add seasoning.
Keeping a controlled environment. Besides the country fried should have just used standard flower rather than seasoned.
Thank youu
@@noodah2007 or use the same amount and kind of seasoning on all methods.
so much
9:46 As a german I am greatful that you teached me the name and the use of this pot which my grandmother never used for cooking but to store cookies
i love this video, I think i will watch it over and over again.
"We're not monsters" *proceeds to boil a piece of chicken*
DarkSide boil??? He microwaved to cook chicken
bois bois we got a vegan
SUBSCRIBE_ TO_PEWDIEPIE r/whoooosh
We're all monsters..
@DJ Doomitrue bois we got another sensitive vegan
*rip to all the chickens who died and breasts were used to be cooked without seasoning* 😔😣😭
*gay*
actually, you can see some salt on the THING THAT NAME I FORGOT whe he bakes it ly
He seasoned the flour with the country fried breast
Me,jessi,and ari it hurt me to see that chicken breast baked without any seasoning or like soup or liquid or something...
When I tell you I was livid at the lack of seasoning...
"We're not monsters"
Amiel 5 seconds later: *boiled chicken breast*
Amiel says he's just going to add a little salt, then proceeds to add it by the fistful
"So, how would you like your chicken cooked?"
*BRICK.*
@The Boba Turtle Good choice
Bricc
Brick
@@Name-pt2xj brocc
Someone asks for microwave chicken…
They get it……………They love it…
"Falling apart, dry af, and doesnt have that much really going on."
Best description ever.
if i had tinder i'd put that in my bio
@@maggot95100 What's stopping you?
me irl
My life on a nutshell
Me irl
You can use milk and flour as a batter for chicken breast instead of eggs if you do not have them :) What I do is I cut the breast in two, so you have two peices, then I take the largest of the two, and slice it horizontally. That now gives me 3 peices of meat. I can then put each meat into a bag, and pound them with a hammer, until they are larger, then I massage flour into them, dip them in milk on both sides, then back into the flour, on the third time, I sprinkle bread crumbs, then fry them in olive oil, so it makes 3 large chicken fried steaks, instead of one. Serve with mashed potatoes, corn, peas and gravy, as well as bread :)
What a great series have i just discovered! If only there is a rice one out there
You forgot to slap him at the speed of 3725.95 mph
@@fullreddotsight8300 don't see, don't care
Didn't read the comments so again. Don't see, don't care
@@aieca4999 So Stfu
@@aieca4999 Shut Up
Don't copy that same word like a beatup kid don't know how to beat the guys that beat u
@@fullreddotsight8300 you're annoying you know
Seasoning other than salt: *EXIST*
Amiel: No
Also him: 13:17
This man must really love salt
Salt is the most important spice in the world though...
@@somatia350 but salt isn't a spice...
@@zubair-rp1ie Semantics. It's the single most important seasoning and has been for almost as long as humanity existed.
This series is the best cookingshow in the world :)
Boiled chicken with supreme sauce is a great classic to feed kids
I like to imagine you didn't film this video all in one day but instead you were eating chicken breast every day for a month.
He's wearing the same thing though D:
@@helmbreaker8622 he might be a dirty dirty man.
@@clarewithoutthei7497 or that's just his cooking clothes
Does that mean he cooked 32 different types of chicken in one day -_-
That's the real challenge though. Eating it every day for a month because its whats available, healthy and affordable.....
Every.... Day....
I started watching this by accident and was only going to watch it for a few minutes but i ended up watching to the end. Very well done and interesting.
Well done? No flavour in that (badoom tsssh)
Same i was pooping in the toilet and came across this video and was supposed to get out in minute but ended up smelling poop
Me too 😂😂
Samee, as soon as he said "alright, some takeaways," I was like "oh, midway through? Oh- OH. Wow. I cannot believe I just watched this whole thing. Wow."
I though you justin y
For the salt coated chicken breast, you can wrap it up with a cooking sheet first and then cover it with salt. We have a dish using this method of cooking a whole chicken in Chinese cuisine.
"That is not food. That was chicken and now it is a piece of wood"
He's not wrong 😂
All this video taught me, is that chicken is only meant to be country fried.
which we already knew.
Spider yes quite delicious with some ranch may i add I just don't know if I want clogged arteries :/ .
Spider 😂
Spider this is the correct answer.
Well chicken breast should only be country fried.
"You know what sounds unappetizing? Boiled chicken." *Boils chicken anyway*
steaming is just better for similar results imo
Well duh that's the point of the video😂
BionicJoe 😂u right but still
This is the best job ever
"Editor of Basically at Bon Appetite"
Not for long mister Editor at large
“There’s no way to eat the dehydrated chicken”
Powder it up add water and fry it
Sell it to astronauts
Powder it and use it to season a second breast
biohazard724 then powder that and season another breast.
@@bl6973 keep going until it's an infini-chicken
Make it into protein powder lol
@@bl6973 lamb sauce on a chicken
I hope they didnt throw away those 32 chickenbreasts
FijiWater ONLY y u care
its a waste
what about the dehydrated one
he chopped everything and opened a fried rice shop
FijiWater ONLY probably threw out the dehydrated one
He is a magician.
He made a lovely piece of chicken into a rock.
I love this guys bling
You forgot about putting the chicken into a toaster
AHHHH I Tried doing this after I saw your comment, AND NOW MY HOUSE IS ON FIRE! I AM SUING YOU
@@LeonardGreenpaw you can try he is a fidget spinner connected to the illuminati
Here we have a truly broke college student
@@celanon8460 you haven't been a broke college student until you put ramen noodles in a toaster....
r u stupid, it won’t cook properly and if u eat it u will get samon ella
I just watched a 16 minute video of chicken breast, what am I doing with my life
watching a 16 minute video about chicken breasts
I feel the same way!! And I'm supposed to be a busy doctor!!
Jayden The Unicorn hungry probably
same
I just came for the breast part
Also with very high quality chicken it is possible to have sashimi, kinda seared Ahi style but still raw inside. Check it out. Had it at a Japanese place in LA if I'm remembering correctly. It was actually really really good.
The broiled chicken looks amazing
Slapping the chicken breast at 3725.95 mph is my preferred method.
@Sweet thanks lol!
@Sweet Dunno if an original copy has any more value than copy of a copy.
The comment isn’t even copied. Both comments are about the same subject, but they’re both worded differently. And honestly it’s a pretty famous meme so who even cares.
Dat giraffe
I think they mean an other comment copied this one?
Purple Paw Both comments are on the same subject, but worded differently
When you stay up watching random stuff because you don’t want to go to sleep
Yeeeaasssss
Lol
This is so me right this minute 😂😂
"mmmm chicken hot pocket"
Made me audibly snort, I love that
I don't want to bring bad vibes, but this really is such a calming distraction to self destructive urges
I just watched 16 minutes of a man cooking chicken breast
I just watched 32 breasts
correction.. 16 minutes of a man "over cooking" chicken breasts then complaining that they were dry and overcooked lol .
Well none of us had anything better to do.. .
_What's the meaning of life?_
*-me watching people cooking food on youtube*
I don't see where it is a problem.
I just realized hes one of the people in my math homework
Amiel cooked 32 chicken breasts and only ate 1/8 of each chicken breast. How much did Amiel eat in total?
Lily Rose 7
Lily Rose 502
U giyz are stupd itz 666
natsu Dragneel oh shizzuw you are the rite
ah yeah.. who doesnt know it? they always forget a favorite method of someone, and today it was my favorite method.. seasoned.
I love how I’m one of the few people who boils chicken for chicken salad if I’m in a pinch 😂
But I use the water to add to other things if I need to add water, like cooking veggies, much better than adding water
Be me: starts to watch *remembers that he a ate a raw potato* , also me: dont eat raw chicken man.
EXACTLY
He also ate, like, three raw eggs.
@@sugarplumfairy-lz9fi I thing eggs are safer to eat raw than chicken
@@sugarplumfairy-lz9fi Raw eggs aren't really that bad.
eating a raw potato is probably a worse idea than eating raw eggs xD
Imagine having someone walk in you dehydrating your unseasoned chicken breast for a UA-cam video, with your blowtorch still on the floor, and steam fryer on the counter.
The chicken breast on a stick one looked really good; will make sure to do the next time I use a campfire
When I make Chicken Tinga for tacos I boil my chicken in water and then use the leftover broth as part of my sauce on the shredded chicken. Getting flavorful water is part of the point of boiling a meat.
best method: throw it up as hard as you can into the air so that it gets near the sun, and wait for it to come back down. hard part's catching it.
Be ready with some plates.
Toss up some potatoes and veggies while you're at it.
Love that idea totally gonna try it tmrw!🤪🤪
And if u throw it up so high, it might even evolved and came back to life as a flying chicken. But if it hit the sun, you'll get a full roasted flying chicken. Just make sure you make some mashed potato along the way.
bro i wasted so many years of my life trying to learn how to make chicken breast listening to this poser Gordon Ramsey and you just serve me this knowledge on a plate. my dearest gratitude.
This has been in my recommendation list for weeks, you happy now UA-cam ?
Thomas Sulivan Monteiro Duque I am not happy with this also
Does "Not Interested" ever work? I've been experimenting with it for a long time and it's hard to tell if it truly keeps its word. We know how cryptic this site can be.
Same...
No UA-cam I don't wanna watch "$1 Eggs Vs. $89 Eggs • Japan" from Worth It!!
@@rep-vile This has been in my recommendations as well 😂😂😂
There’s a distinct lack of “mmh!~” in this first episode
*BRING IT BAAAAAAAACK*
I need this in my life
Amiel: “We may have burned the chicken”
My dad: “You mean flavor”
In all seriousness your dad would be wrong, burning a food item burns the grease which is where flavor comes from, meaning there’s less flavor
Literally my dad
@@Avianca-rr3rf exactly thats why its funny
@@Avianca-rr3rf Actually not all flavor comes from the grease, there is seasoning, plants, herbs, juice, etc.
And it gives it a smokey..."flavor"
But, yes.... you are correct if you don't add anything.
Aliah reeds yes true but his/her dad sounds like someone that wouldn’t put any of those on there 😂
Up first , is the raw chicken breast, fast and easy ....
Why did you say that thinking it was an okay thing to say???
DJ BassMic I just had a stroke reading your comment
@@wjkb4700 I think I had a stroke typing it
😂😂🤦♂️
@@masterfulmoonlighter5402 r/ihadastroke
For the air dried one, if u cut the chicken breast thin and after air-dried , it's like jerky, Super super super delicious!!
i can't stop eating them. The flavour is much thicker and tasty. No salt is needed for them
Great video!👍
You should have used a magnifying glass and the sun to cook it
He could've done it with a hairdryer also? 😂😂😂
you sound like you want to *BURN IT*
The sun is a deadly lazer
for everyone complaining about his lack of seasoning, it makes since to use less seasoning for this video so that he can evaluate the cooking methods more fairly.
Ikr
Makes no sense mate
He insults the look of the chicken but he didn't make the chicken taste (and therefore look) good. Anything can be a good way to cook chicken if you make it taste and look good. Unlike what he did.
I’m in love with Amiel. Hahahq
Man waching this make me hungry...