every time I hear that *_DING_* I think someone just messaged me but then I realise that I'm sitting in my room at 2am looking at someone boiling chicken breasts
I don't know why, but I literally just threw a rib out laughing. I started coughing and now I'm still giggling... But it huuuuurts. Tears of joy...I swear.
It took me about 5 years to figure out how to perfectly cook chicken breast. Always marinade, always pound it to even thickness and grilling and pan searing are my favorites.
Imagine being the cashier at the store *stocking behind the counter hears a huge thud and turns around to see 40 pounds of chicken ready to be scanned*
That would not be weird, many people buy meat in bulk when on sale. Or when having a cook out. What would be weird: "Y'all having a party?" "Nope, making a UA-cam video."
@Big Phaith, what is weird, is your math skills. A chicken breast like that in the video, is about 150 grams, 200 tops. Even if there were 30 different ways to cook chicken in the video, that still wouldn't be even close to 40 pounds, which equates to roughly 20 kilos. Cos a pound is just a smidge below a half kilo. So even if we take 30 different ways to cook chicken, that still only comes out to about 6 kilos, or roughly 12 pounds. Not even half of 40 pounds, but nice joke, I guess. Just not the best math in it, though. But I could be completely wrong, too. Cos I haven't counted how many chicken breasts he used in the video, and I'm not gonna. But I'm still pretty sure, it's not as much as 40 pounds, though. Cos then, there would have to be about 60 ways to cook chicken in this video, and I really don't think so. But have a very nice day, and please don't think I'm hating on you, cos that's not the case. Chicken is...but not 40 pounds of it, I think. 👍😆
My favorite way to cook chicken breast is to skewer it on a stick and slow roast it over the flames from the funeral pyre of my slain foes. Really adds a depth of satisfaction that's hard to beat with other methods.
Although I’d love this, I also don’t want the poor guy to be unable to eat anything because he burned himself out from cooking every food every single way ;u; no need to torture him
I started watching this by accident and was only going to watch it for a few minutes but i ended up watching to the end. Very well done and interesting.
Samee, as soon as he said "alright, some takeaways," I was like "oh, midway through? Oh- OH. Wow. I cannot believe I just watched this whole thing. Wow."
"alright so we're going to go out to a field to slash a chicken with fire aspect II enchantment" **Literally burns the whole entire field** "As you can see it's a bit overcooked. We've got some nice coloring around the edges. Overall, a fine way to cook chicken , but it's best for a once in a while party trick. Just try to avoid property damage.
Day 10 of quarantine: I’ve watched how to cook and egg, chicken, and steak and I’m young enough that if I touched an oven my mom would beat me with a flip flop
Day 32 of quarantine: I watched many ways of cooking an egg, a potato, chicken, hamburgers, salmon, tomato, making pasta and making sushi, pizza, and steak. I also watched 4 levels of hamburgers, hot dogs, pizza, tortillas, and brownies. I've also baked pancakes 7 times.
This mans gonna make a chicken tartare and his last dying words because he got a deadly superbug are gonna be “it was a bit overcooked, I want the press to know this”
Coming back to this video after the more recent ones makes me realize how quickly they ran through these and how much they milk each method in more recent ones
The comment isn’t even copied. Both comments are about the same subject, but they’re both worded differently. And honestly it’s a pretty famous meme so who even cares.
The Römertopf-Method is actually a little different than depicted: you're supposed to soak the clay pot in water and add all the ingredients dry. It will then release the steam and cook the food slowly and evenly. I make chicken thighs that way, and if you open the pot and crank up the heat the last 5-7 minutes you get a nice crunchy skin as well.
@@Avianca-rr3rf Actually not all flavor comes from the grease, there is seasoning, plants, herbs, juice, etc. And it gives it a smokey..."flavor" But, yes.... you are correct if you don't add anything.
for everyone complaining about his lack of seasoning, it makes since to use less seasoning for this video so that he can evaluate the cooking methods more fairly.
He insults the look of the chicken but he didn't make the chicken taste (and therefore look) good. Anything can be a good way to cook chicken if you make it taste and look good. Unlike what he did.
To keep chicken juicy, I make a mix of Vetsin, 1 eggwhite, rice vinegar, pepper and cornstarch. Mixing this well and put the cut chicken in there for a lil while before cooking it. Keeps it really tender if you decide to cook it for example a curry or soup ^^
He forgot to stir fry it and grill it using charcoal. I also think there is a cold cooking method in which you leave it in salt and ice, as well as exhaust cooking, and karocein heater, and heater cooking in general, as well as stone cooking (it is where you cook directly on a heated stone slab).
That "poulet au pain" looks like a "pastel de feira" XD It's pretty common here in Brazil but we use shredded chicken and cream cheese and we fry it :v
*Waiter*: Ready to order sir? *Me*: Yes. I want the chicken meal but can you just shove the chicken breast in a microwave for like 3 minutes? *Waiter*: Uh... *Me*: Or dehydrated. *Waiter*: Sir we don't abuse our chicken. *Me*: Just blow torch it please.
Dude idk if you guys are doing this on purpose but HE ONLY BOILED ONE CHICKEN BREAST. WICH MEANS ONLY *ONE* CHICKEN DIED FOR HIM TO *BOIL* IT. THE OTHER 15 CHICKEN WERE NOT *BOILED*.
Mayonnaise, parmesan and breadcrumbs, baked! Would've thought that method would be covered here, it's a fairly popular and reliable method for moist flavorful chicken that can be used for a variety of things
@@zimlit You can't carry over when the entire thing is consistently at 150°. How do you get to 165° when the highest temperature in the chicken is 150°?
xbox dosent have grafical settings. But it overheats so you might aswell just use it as an oven and put the chicken in the disk slot. It will get a nice, metalic flavour
You can use milk and flour as a batter for chicken breast instead of eggs if you do not have them :) What I do is I cut the breast in two, so you have two peices, then I take the largest of the two, and slice it horizontally. That now gives me 3 peices of meat. I can then put each meat into a bag, and pound them with a hammer, until they are larger, then I massage flour into them, dip them in milk on both sides, then back into the flour, on the third time, I sprinkle bread crumbs, then fry them in olive oil, so it makes 3 large chicken fried steaks, instead of one. Serve with mashed potatoes, corn, peas and gravy, as well as bread :)
It looks unappetizing because there *_ain't any damn seasoning_* edit: this comment is a joke, i know that the video is about cooking. y'all don't have to tell me over and over
Imagine having someone walk in you dehydrating your unseasoned chicken breast for a UA-cam video, with your blowtorch still on the floor, and steam fryer on the counter.
Cooking with lasers would also be cool. Realistically you'd be better off using incandescent lights, but Alton Brown already did that with his mega bake oven.
There's So many seasonless chicken breast in this vid that i took some salt , black pepper , garlic powder, adobo and sazon mixed it in a bowl and tossed my phone in it
@@nuriaherran6883 True , but why would salt salt some of the chickens? Its just the inner cook in me where i cringe a lil where u cook something without seasoning it lol , plus it makes the chicken look unappealing
Yeah, that's the main problem I had with this. When some of the methods he added other ingredients. You could make most of the methods taste good if you cooked them for that style of cooking.
"We're going to add a little salt because we're not monsters..."
*puts chicken in microwave*
There is a salt block for that. ;)
Hey now, dont under estimate the microwave. I must say though a foil pack on some hot campfire coals is my favorite.
*dehydrates chicken*
You’re A Dumb Boy.
I don't get why you do we en papillote with seasoning here but not at all with potatoes then say the potatoes need seasoning. What are the rules, man?
“You’re probably going to have better tasting water than chicken.”
Every way to cook water (24 ways)
Next next video: "every way to cook water vapor"
Lmao
How to cook a pot everyway 25 ways
Every way to cook air (32 ways)
Every way to cook neutrons (19 ways)
My brain: go to sleep
Me: lemme just watch every way to cook chicken breast
T Gay I think its the other way around
Linear Wolf I disagree
T Gay same... it’s 4 am on a Monday
Me lastnight with his egg video lmao
Literally me yesterday and today
Please bring this series back. I need it in my life.
Yeahhh just 2 videos :(((
Amiel left BA. Sorry
@@TorgHIra WHAT WHY
@@TorgHIra yo, what?
@Joshua McKay always hated amiel but atleast he did one good thing in his life
every time I hear that *_DING_* I think someone just messaged me but then I realise that I'm sitting in my room at 2am looking at someone boiling chicken breasts
Nice work, Dorq :P
It's 4 a.m and birds strart chirping outside
I kept dozing off while watching just to be woke up every time I heard it
Dorq currently 4:19am have school in 3 hours
Yo....it’s literally 2:45am as I’m watching this lol
Dad, why are we having chicken breast for 32 days in a row for dinner?
Kotarou BajaHitam shows Hume the video
Because of this son
I feel bad for that child because of the dehydrated chicken breast
because, son, you love chicken breasts, that's why we make chicken breasts all the time
Kotarou BajaHitam sorry you had to have to eat boiled chicken
Because you need to think about your health and you can't escape 1 dinner and you are forced to eat that brick of a chicken
Thanos: I am inevitable
Freeze dried chicken: I am inedible
That’s a good one
I don't know why, but I literally just threw a rib out laughing. I started coughing and now I'm still giggling... But it huuuuurts. Tears of joy...I swear.
Nice ine
SageX you should get more likes
Thanos with poor diction be like
“Add some salt because we’re not monsters”
A chicken actually died for this guy to boil it
Imagine being a dinosaur and evolve for some apes to kill you and cook you with a iron
@@plusxz821 ah yes, hestori
juses crist
@@user-do8jq4kd5z ‘‘tis gud histiro
At least it wasn’t boiled alive
“So your probably going to have better tasting water than chicken”
*Gourmet water*
Dry Guy Sorry sir, I only drink diet gourmet water with 0 added sugars
Stock, lol.
But it’s not vegan...
who needs chicken stock when u have gourmet water
*_IS IT FROZEN OR FRESH DAMNIT_*
you forgot about putting it in a dishwasher
ava meinert soo that cooking it
Haha
You can actually do that tho
Or the dryer.
Adam Savage and Jamie Hyneman are weird don't listen to them
that japanese knife guy should make a knife with that dehydrated chicken
A good sharpening stone
A snake who got internet access otherwise known as Other Video.
Consider what he does with jello this weapon would be of legendary class with a poison damage buff
@A snake who got internet access the guy with the hookers in the cooler right?
@@why-hf6gc m'hello my fellow donut fan
It took me about 5 years to figure out how to perfectly cook chicken breast. Always marinade, always pound it to even thickness and grilling and pan searing are my favorites.
why always marindade?
You forgot the method where you throw it directly into a pit of searing hot lava. It'll give it a nice earthy, mineral-rich flavor.
Yum yum.
@Johnny Dinh It's more of a learn as you go experience. If it starts to create a black smoke then I would say it's done.
you sir are a idiot
Username checks out.
i always burn my mouth when i cook chicken this way :/
Man eats chicken breast for 32 days. This is what happened to his brain.
Whimsigen omg I watch Chubbyemu too
I like the reference xD
Noooo. Haha I get it.
Love his videos
I kinda forgot about chubbyemu time to watch his videos after this one
Me:Do you want some chicken breast kid?
Kid:sure whatever
Me:Taking out an iron
Nah it’s all stashed in the white van out back
@@pyroveus5408 my neighbor always gives me the best breast near the same van!!
ExtraChromosomeSupreme ohhhhh yeah we can all agree that dehydrated is the best, right?
@@pyroveus5408 he said that it's best raw
That’s interesting, I ought to try it
“We’re gonna roast this chicken breast” just starts insulting the chicken
And then it get cooked
Waiter: how would you like your chicken cooked?
Guy: yes
Waiter: how would you like your chicken cooked?
Me: microwaved, please
Waiter: ...
ChickenZGirl IsNotMargot shut up
graypeak
Woaaaahhh toxic much?
Didn’t laugh,
Not funny
@@graypeak9384 r/whooosh
Imagine being the cashier at the store *stocking behind the counter hears a huge thud and turns around to see 40 pounds of chicken ready to be scanned*
That would not be weird, many people buy meat in bulk when on sale. Or when having a cook out. What would be weird:
"Y'all having a party?"
"Nope, making a UA-cam video."
The cashier would just assume you're cooking for a summer camp or a Church potluck or something.
@Big Phaith, what is weird, is your math skills. A chicken breast like that in the video, is about 150 grams, 200 tops. Even if there were 30 different ways to cook chicken in the video, that still wouldn't be even close to 40 pounds, which equates to roughly 20 kilos. Cos a pound is just a smidge below a half kilo. So even if we take 30 different ways to cook chicken, that still only comes out to about 6 kilos, or roughly 12 pounds. Not even half of 40 pounds, but nice joke, I guess. Just not the best math in it, though. But I could be completely wrong, too. Cos I haven't counted how many chicken breasts he used in the video, and I'm not gonna. But I'm still pretty sure, it's not as much as 40 pounds, though. Cos then, there would have to be about 60 ways to cook chicken in this video, and I really don't think so. But have a very nice day, and please don't think I'm hating on you, cos that's not the case. Chicken is...but not 40 pounds of it, I think. 👍😆
@@JarodMoonchild1975 r/iamverysmart
@@mmmmm4932 well let's just hope Gio arrives soon
My favorite way to cook chicken breast is to skewer it on a stick and slow roast it over the flames from the funeral pyre of my slain foes.
Really adds a depth of satisfaction that's hard to beat with other methods.
thumbs up for ‘pyre’
I do that but instead of a stick I use my willy
Andrew S lol
Pyre = ✔️
Pyke = ✔️
Wow you're REALLY strong.
My boy Amiel was spittin at 4:18, he was ridin that beat crazy, flow was amazing, strong 10.
Hold on you’re right
Better than TPAB 11/10
LMAOO
Waiter:Sir how would you have your chicken cooked?
Me:Umm I’ll have it ironed
Waiter: (turns on the intercom)
Also waiter: can we get a #$%*ing iron
Manager: we have no iron
Waiter: buy one
Waiter #2: how would you like your chicken cooked, sadly we cant have it ironed
Me: aw, ok lets get it dehydrated instead
Waiter: Exquisite choice, sir.
But what if I want mine cooked on a campfire
The lack of seasoning bothers me so much
Methods not recipes. Makes sense that they don't add seasoning.
Keeping a controlled environment. Besides the country fried should have just used standard flower rather than seasoned.
Thank youu
@@Shaymin0 or use the same amount and kind of seasoning on all methods.
so much
I hope this is the start of a series of "Every Way to..."
oh yes please
Although I’d love this, I also don’t want the poor guy to be unable to eat anything because he burned himself out from cooking every food every single way ;u; no need to torture him
I'd love this! Every way to cook a steak, Every way to cook a fish fillet . . .
Myrkskog I love that idea! But wouldn't it essentially just be him doing these same cooking methods with a different type of food? 🤔
April but they'd all have different outcomes and effects on different foods, and explaining why would be fun too.
I mean..he didn't say "every way to cook a chicken breast successfully"
*_seasoning demands to see the manager_*
*_The manager didn't called the cops and offer reimbursements_*
It needs sazon and species
@@thisisjaydee
Gordan Ramsay isn't the only person who seasons food.
The caucasity of these people.
@@thisaintitchief5083 haha yes white people XD epic dude!!
If you think Gordon Ramsey is the only person who adds SEASONING to their food I got sumn to tell you
I started watching this by accident and was only going to watch it for a few minutes but i ended up watching to the end. Very well done and interesting.
Well done? No flavour in that (badoom tsssh)
Same i was pooping in the toilet and came across this video and was supposed to get out in minute but ended up smelling poop
Me too 😂😂
Samee, as soon as he said "alright, some takeaways," I was like "oh, midway through? Oh- OH. Wow. I cannot believe I just watched this whole thing. Wow."
I though you justin y
‘Chicken god, what happened to me after I passed?’
Erm... well, some guy cooked you in a dishwasher.
Other Chicken: I got cooked in a f*cking dehydrator......There is no god
Other chicken: WELL I GOT PUT IN A MICROWAVE!!!
Other Chicken: I got cooked under a brick
All other chickens: MORE THAN 2/3 OF US GOT THROWN AWAY BECAUSE OF THIS CHEF'S COOKING CHOICES
billy bilo Sir, not *CHICKEN GOD* no no no it’s the *CHICKEN SHAMEN*
Waiter: what would you like today?
Me: ironed chicken.
Waiter: excuse me?
Me: _iRoNEd_ cHiCKeN
*did i stutter*
@@jiyometrik oh god Im laughing too hard
Him: “That’s a perfect medium well”
Me: hol up
SALMONELLA
S A L M O N E L L A T I M E
Time to get some salmonella
@@xinyiwang7582 it was a joke post
oh my gah he gon get the salmon vanilla
lmao
10:25 "A consistent 150 degrees"
*Goes down to 149.9*
They lied to us... that is not a consistent temperature
150⁰?😮 chicken must be cooked to 165⁰
@@jairodrigue not when you sous vide, you don't have to.
:O
Also if you kill the chicken with a enchanted sword it gets instantly cooked.
Fire aspect I *
Fire aspect II *
Lol
"alright so we're going to go out to a field to slash a chicken with fire aspect II enchantment"
**Literally burns the whole entire field**
"As you can see it's a bit overcooked. We've got some nice coloring around the edges. Overall, a fine way to cook chicken , but it's best for a once in a while party trick. Just try to avoid property damage.
@@virtualboy89 looool
Day 10 of quarantine: I’ve watched how to cook and egg, chicken, and steak and I’m young enough that if I touched an oven my mom would beat me with a flip flop
Time to break out the E-Z bake oven
Day 32 of quarantine: I watched many ways of cooking an egg, a potato, chicken, hamburgers, salmon, tomato, making pasta and making sushi, pizza, and steak.
I also watched 4 levels of hamburgers, hot dogs, pizza, tortillas, and brownies.
I've also baked pancakes 7 times.
Octo Birb my nman
dvdwein this comment is under appreciated
Why a flip flop
"We're not monsters" *proceeds to boil a piece of chicken*
DarkSide boil??? He microwaved to cook chicken
bois bois we got a vegan
SUBSCRIBE_ TO_PEWDIEPIE r/whoooosh
We're all monsters..
@DJ Doomitrue bois we got another sensitive vegan
"You know what sounds unappetizing? Boiled chicken." *Boils chicken anyway*
steaming is just better for similar results imo
BionicJoe 😂u right but still
“There’s no way to eat the dehydrated chicken”
Powder it up add water and fry it
Sell it to astronauts
Powder it and use it to season a second breast
biohazard724 then powder that and season another breast.
@@bl6973 keep going until it's an infini-chicken
Make it into protein powder lol
@@bl6973 lamb sauce on a chicken
Was half expecting him to say "But before we start cooking chicken, here's every way to not cook chicken"
y u c k
Salmonella tims
Time
This mans gonna make a chicken tartare and his last dying words because he got a deadly superbug are gonna be “it was a bit overcooked, I want the press to know this”
@@cantkeep this seems like something he would actually do lmao
"So, how would you like your chicken cooked?"
*BRICK.*
@The Boba Turtle Good choice
Bricc
Brick
@@Name-pt2xj brocc
Someone asks for microwave chicken…
They get it……………They love it…
When you stay up watching random stuff because you don’t want to go to sleep
Yeeeaasssss
Lol
This is so me right this minute 😂😂
Seasoning other than salt: *EXIST*
Amiel: No
Also him: 13:17
This man must really love salt
Salt is the most important spice in the world though...
@@somatia350 but salt isn't a spice...
@@zubair-rp1ie Semantics. It's the single most important seasoning and has been for almost as long as humanity existed.
"This is a 'Römertopf' a german clay pot"
Römertopf=roman pot
Confused german and roman noises
hA yEAH
It's a german clay pot designed to look roman.
@@want-diversecontent3887 it's Geroman! Lmao
You forgot to slap him at the speed of 3725.95 mph
@@fullreddotsight8300 don't see, don't care
Didn't read the comments so again. Don't see, don't care
@@aieca4999 So Stfu
@@aieca4999 Shut Up
Don't copy that same word like a beatup kid don't know how to beat the guys that beat u
@@fullreddotsight8300 you're annoying you know
Up first , is the raw chicken breast, fast and easy ....
Why did you say that thinking it was an okay thing to say???
DJ BassMic I just had a stroke reading your comment
@@wjkb4700 I think I had a stroke typing it
😂😂🤦♂️
@@masterfulmoonlighter5402 r/ihadastroke
I like to imagine you didn't film this video all in one day but instead you were eating chicken breast every day for a month.
He's wearing the same thing though D:
@@helmbreaker8622 he might be a dirty dirty man.
@@clarewithoutthei7497 or that's just his cooking clothes
Does that mean he cooked 32 different types of chicken in one day -_-
That's the real challenge though. Eating it every day for a month because its whats available, healthy and affordable.....
Every.... Day....
Him: ｊｕｓｔ ａ ｌｉｔｔｌｅ ｐｉｎｋ ｉｎ ｔｈｅｒｅ
Also him: may be one of the best methods :)
You forgot about putting the chicken into a toaster
AHHHH I Tried doing this after I saw your comment, AND NOW MY HOUSE IS ON FIRE! I AM SUING YOU
@@LeonardGreenpaw you can try he is a fidget spinner connected to the illuminati
Here we have a truly broke college student
@@celanon8460 you haven't been a broke college student until you put ramen noodles in a toaster....
r u stupid, it won’t cook properly and if u eat it u will get samon ella
"Falling apart, dry af, and doesnt have that much really going on."
Best description ever.
if i had tinder i'd put that in my bio
@@maggot95100 What's stopping you?
me irl
My life on a nutshell
Me irl
Be me: starts to watch *remembers that he a ate a raw potato* , also me: dont eat raw chicken man.
EXACTLY
He also ate, like, three raw eggs.
@@sugarplumfairy-lz9fi I thing eggs are safer to eat raw than chicken
@@sugarplumfairy-lz9fi Raw eggs aren't really that bad.
eating a raw potato is probably a worse idea than eating raw eggs xD
Coming back to this video after the more recent ones makes me realize how quickly they ran through these and how much they milk each method in more recent ones
I hope they didnt throw away those 32 chickenbreasts
FijiWater ONLY y u care
its a waste
what about the dehydrated one
he chopped everything and opened a fried rice shop
FijiWater ONLY probably threw out the dehydrated one
Slapping the chicken breast at 3725.95 mph is my preferred method.
@Sweet thanks lol!
@Sweet Dunno if an original copy has any more value than copy of a copy.
The comment isn’t even copied. Both comments are about the same subject, but they’re both worded differently. And honestly it’s a pretty famous meme so who even cares.
Dat giraffe
I think they mean an other comment copied this one?
Purple Paw Both comments are on the same subject, but worded differently
I just watched 16 minutes of a man cooking chicken breast
I just watched 32 breasts
correction.. 16 minutes of a man "over cooking" chicken breasts then complaining that they were dry and overcooked lol .
Well none of us had anything better to do.. .
_What's the meaning of life?_
*-me watching people cooking food on youtube*
I don't see where it is a problem.
9:48 this moment, when a German viewer hears an American guy saying a German word in almost perfect pronunciation 😍
The Römertopf-Method is actually a little different than depicted: you're supposed to soak the clay pot in water and add all the ingredients dry. It will then release the steam and cook the food slowly and evenly. I make chicken thighs that way, and if you open the pot and crank up the heat the last 5-7 minutes you get a nice crunchy skin as well.
Amiel: “We may have burned the chicken”
My dad: “You mean flavor”
In all seriousness your dad would be wrong, burning a food item burns the grease which is where flavor comes from, meaning there’s less flavor
Literally my dad
@@Avianca-rr3rf exactly thats why its funny
@@Avianca-rr3rf Actually not all flavor comes from the grease, there is seasoning, plants, herbs, juice, etc.
And it gives it a smokey..."flavor"
But, yes.... you are correct if you don't add anything.
Aliah reeds yes true but his/her dad sounds like someone that wouldn’t put any of those on there 😂
All this video taught me, is that chicken is only meant to be country fried.
which we already knew.
Spider yes quite delicious with some ranch may i add I just don't know if I want clogged arteries :/ .
Spider 😂
Spider this is the correct answer.
Well chicken breast should only be country fried.
9:46 As a german I am greatful that you teached me the name and the use of this pot which my grandmother never used for cooking but to store cookies
for everyone complaining about his lack of seasoning, it makes since to use less seasoning for this video so that he can evaluate the cooking methods more fairly.
Ikr
Makes no sense mate
He insults the look of the chicken but he didn't make the chicken taste (and therefore look) good. Anything can be a good way to cook chicken if you make it taste and look good. Unlike what he did.
Cover the chicken breakfast with a thin layer of corn starch then pan fry it. Super juicy and tender.
How does a verified comment have no replies and no likes?
@@knexnhersheyidk
@@knexnhersheyoh wait they joined 4y ago and they sent this comment 4y ago so yea
hi
4 years and only 4 replies on a verified comment. Interesting.
1:58 "add a little salt cuz we're not monsters"
me: *having flashbacks on Emily's ketchup on french toast*
also me: now that's a real monster
OMFGGGGGG
Emily uses ketchup for everything
Lmfaoooooo
Why do I feel targeted here my names Emily and I eat savory French toast with ketchup
@@emilyralph6258 dafaq? XD
To keep chicken juicy, I make a mix of Vetsin, 1 eggwhite, rice vinegar, pepper and cornstarch. Mixing this well and put the cut chicken in there for a lil while before cooking it. Keeps it really tender if you decide to cook it for example a curry or soup ^^
Ok but did you throw it in a volcano?
or launching it onto the surface of the sun
or exploding some random elmo toy on it letting the fire burn the chicken
Or fire a thermonuclear missile at one
SpiCE M3MZ M8 how bout this
in soviet russia chicken cook u
@@idkanymore8242 hahahahahahhahaa
I just realized hes one of the people in my math homework
Amiel cooked 32 chicken breasts and only ate 1/8 of each chicken breast. How much did Amiel eat in total?
Lily Rose 7
Lily Rose 502
U giyz are stupd itz 666
natsu Dragneel oh shizzuw you are the rite
you forgot to cook one via dishwasher mate
Or on an engine block wrapped in foil!
omg that's the funniest comment i have EVEER SEEEEN!!! lolllz!
He forgot to stir fry it and grill it using charcoal.
I also think there is a cold cooking method in which you leave it in salt and ice, as well as exhaust cooking, and karocein heater, and heater cooking in general, as well as stone cooking (it is where you cook directly on a heated stone slab).
what about cooked in LAVA
bleachismyfriend I’ve done that before
That "poulet au pain" looks like a "pastel de feira" XD It's pretty common here in Brazil but we use shredded chicken and cream cheese and we fry it :v
I just watched a 16 minute video of chicken breast, what am I doing with my life
watching a 16 minute video about chicken breasts
I feel the same way!! And I'm supposed to be a busy doctor!!
Jayden The Unicorn hungry probably
same
I just came for the breast part
"VERY WELL SEASONED" *SPRINKLES SALT*
well wlill you luc at this
i was making a pun but there was a typo on will
Marinate your chicken and most of these methods will be more than suitable
THIS.
Nacho Libre or use seasonings other than salt
Nacho Libre Except for the dehydrated one
Except for dehydration
I marinate my chicken overnight, then bake it. It’s pretty good!
Braised with milk looks really good. Also never thought of deep fried without breading, but that surface would feel too chewy I think.
me : *doesn’t cook at all*
also me : *watches 32 ways to cook a chicken breast*
It's a good way to learn
THIS COMMENT
Just cook mate
I recommend you HowToBasic™
s. rose I recommend trying ramen noodles
In the microwave
This is how it got me here
Cooking pizza in the microwave
*Waiter*: Ready to order sir?
*Me*: Yes. I want the chicken meal but can you just shove the chicken breast in a microwave for like 3 minutes?
*Waiter*: Uh...
*Me*: Or dehydrated.
*Waiter*: Sir we don't abuse our chicken.
*Me*: Just blow torch it please.
Rio's Cooking Channel use a dishwasher
That one desperate customer😂
Rio's Cooking Channel “just blow torch it please” had me dead
You should have used a magnifying glass and the sun to cook it
He could've done it with a hairdryer also? 😂😂😂
you sound like you want to *BURN IT*
The sun is a deadly lazer
Bon Appetite: we are going to add salt because we aren't monsters
My School: How about no
Oof
They gave you boiled chicken breast?
I’m probably gonna be put in American detention and I’m british and live in the UK
I wonder why they taste bad, I'm 100% sure it's becasue it's *underseasoned*
Versaucey the video isn’t about flavor it’s about the cooking methods that have the best flavor without adding anything 😂
I'm 100% sure it's because it's chicken.
Faithth Cg okay you kinda counteracted your statement halfway through
He did it so you can see the colour
yeh but it's all based on a control chiken so adding seasoning would make the meathods redundant
“A little bit of pink in there”
*a little bit of salmonella in there*
Gotta say he's mastered the art of the weenie/marshmallow (/chicken breast, I guess) roast without burning it, so I give him props for that
@@TedInATL Can travel in chicken fibers
@@davyddocarmocabral2989 I corrected myself.
Putting plastic foil on top of the bowl in the microwave
A bit of cancer in there
Lol
A chicken actually died for this guy to boil it
I think that there was more than one chicken in there, probably 16 since he cooked 32 chicken breast (32 methods) xd
More like 16 chickens
@@humanoide7076 but he only boiled one, he didn't boil all of the 32 breasts
@@noodles_boy1782 So you don't need to kill a chicken to bake it, fry it, roast it, or anything?
Dude idk if you guys are doing this on purpose but HE ONLY BOILED ONE CHICKEN BREAST. WICH MEANS ONLY *ONE* CHICKEN DIED FOR HIM TO *BOIL* IT. THE OTHER 15 CHICKEN WERE NOT *BOILED*.
Mayonnaise, parmesan and breadcrumbs, baked! Would've thought that method would be covered here, it's a fairly popular and reliable method for moist flavorful chicken that can be used for a variety of things
16 chickens were harmed in the making of this video.
16 because 32 chicken breasts were cooked
4324 chickens disliked the video.
Probably 32 because I doubt even one of those breasts were from the same chicken.
@@jinception01 r/whoosh
Kd Michaels what if they’re autistic?
"It'll keep the breast at a consistent 150°"
Souvide machine: ha 149°
It’s not at 165, that means it’s salmonella time
@@Brawl-er9qe it's called carry-over
@@zimlit You can't carry over when the entire thing is consistently at 150°. How do you get to 165° when the highest temperature in the chicken is 150°?
@@cubesolver2564 165 is killing it all simultaneously, 150 over a longer period of time should do the same thing
@@dabrad7819 Hey, I learned something new. Thanks for the new info, and I apologize about my earlier comment.
You forgot to cook it on an Xbox playing doom on the highest settings
Yes
xbox dosent have grafical settings. But it overheats so you might aswell just use it as an oven and put the chicken in the disk slot. It will get a nice, metalic flavour
@@underscore_tip he means xbox one x
Sharkfowl more like ps 4 pro. Its jet sound is also hot af and pretty good for cooking chicken.
Get an X, water cooled
The guy: We add a little salt
*Proceeds to drown the water in salt*
He did the impossible. He drowned water with a *solid* .
2 shots of vodka *glugluglguglguglugkguglguglg*
They should make a video about all the ways to cook shrimp...
See if Bubba mentioned them all🧐
Bringing with banish already did
Hahahaha good one! Forrest Gump was on TV yesterday. Lol
Can I get a link for it
mat salt The fact that you spelled Babish’s name like that greatly bothers me.
mat salt he only did part 1
Waiter: How would you like your chicken to be cooked?
Some random guy: BOILED
"Some random guy"? You what?
Boiled chicken is amazing
D I S H W A S H E R E D
If you boil It , then its soup
I'll take mine brick
You forgot... Cooked on the sidewalk during summer
When I was in 5th grade, I cooked a leaf like that
MelonHell lol
a hot.....summer.....side walk
cocokitty I wonder if it caught on fire
I think you'd need to be in Arizona or Florida for that to work.
@@matthewscorner2990 or Australia
You can use milk and flour as a batter for chicken breast instead of eggs if you do not have them :) What I do is I cut the breast in two, so you have two peices, then I take the largest of the two, and slice it horizontally. That now gives me 3 peices of meat. I can then put each meat into a bag, and pound them with a hammer, until they are larger, then I massage flour into them, dip them in milk on both sides, then back into the flour, on the third time, I sprinkle bread crumbs, then fry them in olive oil, so it makes 3 large chicken fried steaks, instead of one. Serve with mashed potatoes, corn, peas and gravy, as well as bread :)
Add a little salt
Proceeds to put in half the bowl
Subscribe for Pewds maybe he is a big guy and half a bowl is little for him
Gordon ramsay would be pissed to see this video
It looks unappetizing because there *_ain't any damn seasoning_*
edit: this comment is a joke, i know that the video is about cooking. y'all don't have to tell me over and over
Du Sol it’s just salt, it needs way more than salt
I was confused bc I put chicken breasts in the oven all the time. Brining and seasoning makes a huge difference in how dry the breast is or isn’t.
I would just fry it or cook it with soup/noodles
"White people don't season they food" -someone
That pfp tho
I cook my chicken under the sunlight usually .... still good to know there are other alternatives out there
fieryspy64 i thought you wrote “I cook my children” lmao
lol really?
Wut
Sunlight? I thought you were supposed to cook it in the moonlight.
GliturKat r/whoooooosh
"That is not food. That was chicken and now it is a piece of wood"
He's not wrong 😂
Imagine having someone walk in you dehydrating your unseasoned chicken breast for a UA-cam video, with your blowtorch still on the floor, and steam fryer on the counter.
Some of those chicken breasts turned out plainer than the plate
the boil method. lol
I don’t know why but this was extremely entertaining. I need more
Hannah McCreary
Tzzz... 😏😅
Ameil: *doesn't like a boiled chicken breast*
Also Ameil: *adds peppercorns the pot and now its delicious*
Bro, have you cooked once?
What about cooking it on a really hot sidewalk
Jeff Goldblum or in a hot car!
@@mightybfool and that 34 ways to cook a chicken breast
or that metal slide on the playground
Found the kid from Arizona.
@@arinjoybasak8259 more like hawaii
Solar Oven? Car engine block? Toaster? Waffle iron! Put it in your industrial dish washer! Tape a few fireworks to one!
Flamethrower, thermic lance, napalm
Cooking with lasers would also be cool. Realistically you'd be better off using incandescent lights, but Alton Brown already did that with his mega bake oven.
Is that a reference to the modern rogues I see
Cooking in "car engine block"? wtf?
More like *on* the engine block. Sounds like a good road trip snack.
There's So many seasonless chicken breast in this vid that i took some salt , black pepper , garlic powder, adobo and sazon mixed it in a bowl and tossed my phone in it
ikr!
I cooked my chicken breast on the new i9 macbook pro
10/10 would recommend
Well post a video of yourself eating it then, ya fruitcake?
Not the point of the video
@@nuriaherran6883 True , but why would salt salt some of the chickens? Its just the inner cook in me where i cringe a lil where u cook something without seasoning it lol , plus it makes the chicken look unappealing
Yeah, that's the main problem I had with this. When some of the methods he added other ingredients. You could make most of the methods taste good if you cooked them for that style of cooking.
"We're not monsters"
Amiel 5 seconds later: *boiled chicken breast*
His voice reminds me of the voice of the rat from ratatouille lmao
Omg I’m crying
Patton Oswalt presents: Every Way to Cook a Rat
To me he sounds like Charlie Day
@@arniecalang4583 nope Charlie day has a higher pitched voice imo
Lmao
You didn't try cooking it in the sun on a hot sidewalk.
The shame :(
I’m sorry because of your name I had to
Dr Shaym. Or on a Triggered Karen forehead. I’ve heard they are all hotheads
Seatbelt
the lack of seasoning of all these pieces of chicken is depressing
david okoh ik im about to cry
No wonder he thinks they taste bad!!
He is white , what did you expect?
@@Hannah-fc4it RACIIIIISSSSSSTTTTTTTT
@@overlordcringe2715 mate I only know a certain number of white people who actually season their food
Amiel says he's just going to add a little salt, then proceeds to add it by the fistful