Just made this tonight for dinner. I'm now sitting here with a belly ache because it was so good I couldn't stop eating. Thank you for sharing your recipes, they are fantastic!
I've ordered veg lo mein twice from two different restaurants... They were DRY!.... That's when I said to myself, "Self, we're gonna make our own lo mein & it's going to be stupendous!".... I watched Jet's version. I'll try this recipe though 😋 thank you girl!
I love to cook, and I have been cooking for a long time, I have made so many recipes, American and international but I can really say, she is a very, very talented cook! The best I have seen and watched! She is a very good teacher, giving great instructions and all of her recipes are beyond fantastic! 👍⭐⭐⭐⭐
I made this per the recipe. This is by far the best Chicken Lo Mein I have ever tasted. I'm a rank newcomer to Chinese cooking AND I MADE IT. This is the real deal!
this was good - works well. never done Chinese with a huge bowl of sauce like that... finally it solves ther problem of how to make noodles taste of something!
Sometimes I have an existential crisis thinking about how lucky I am that I get to open my phone, and have a person from any place in the world teach me how to cook any dish in the world.
Thank you for always explaining everything very well. I love the use of baking soda. It really makes a difference. I use peanut butter for Asian recipes as well.
Made this tonight, was so nervous for weeks. It came out FANTASTIC!!!! I can't believe how easy it was especially following all your simple instructions. I am so jazzed, I can't wait to make it again and tackle another recipe. Thank you so much!!!!!!
We tried it last night and loved it! We were a bit worried because we don't have a high-end wok and often we end up with "too much juice" but we had no problems last night. The snap peas work really well and are delicious! Can really recommend this recipe.
Omg!!! I just made this recipe without the chicken and added cabbage. This is the authentic flavor from a really nice take out. Im sooo extremely happy with the results. ☺️
Tried this recipe tonight and it was just beyond delicious! The peanut butter in the sauce really made it! My chicken is always moist and tender thanks to your trick! Thank you! 🍲😁
I have added peanut butter to chilli (cowboy chilli, lol) and I love how it thickens the sauce and gives another layer of flavor to the beans. But now I'm out of peanut butter! Can I skip the peanut butter or should I replace it with something else? What's a good substitute?!?
I just finished making this recipe a few minutes ago for my mom. It’s her first day back to work and i wanted to make her something delicious that I haven’t tried before (basic lunch ideas like: sandwich, salad, wrap) and it’s soooo good!! I had to go to 2 different supermarkets to find the correct things lol, but it was totally worth it! I’m excited for her to come home and try it! Thank you so muchh for this recipe! I’ll probably make your other ones another day
This recipe changed my life lol. I have to bring this to every event now, I should have kept it between me and my partner but I shared it with some others and I get requests monthly to make it again. I started with this recipe as a general jumping off point, but use corn starch and occasionally some shrimp paste. Do not fear the shrimp paste or msg it is a game changer!
Mindy, love your channel. I like that you put the ingredients in the info section. I like how you mention the difference between chow mien and low mien. I am a seasoned home cook and I love how you pass on little secrets about wok temps, why you add baking soda to the chicken marinade, or peanut butter to the sauce. I enjoy your presentation style you chose for your videos. You're a pro, I call it as I see it. I hope you have great success with your channel. God Bless you, stay safe🙏🙏
I’m so glad I recently found you on UA-cam. I bought the spices and sauces and made this dish tonight. It was amazing, as good as any excellent Chinese Restaurant. Thank you!
Great recipe. You actually made this look simple, quick and easy to prepare and cook. Certain it will take me twice as long and more than likely I'll be having several attempts to get it like you did it. An inspirational recipe. Thank you for sharing.
I'm coming from Bosnia and Herzegovina, Asian food here, at least in places I've been so far is almost non existing. I've been following Asian food culture for a while now, specially Japanese and Chinese and the food I made so far has been most wonderful and most tasty food I think I'll ever taste. Can't wait to move to other country where I can actually buy ingredients from a market and enjoy all this wonderful food. Much love!
Get this wok! London (UK) and I waited a long time to get it and it was WELL worth the wait! Its well designed and Mandy really helps you to become a wok master in no time! I have really enjoyed learning how to use this beautiful wok well and proud to support 'Souped Up Recipes' Thank you Mandy!
Made this tonight! I've never ordered it before, so I don't have anything to compare it to, but it was amazing! Followed her recipe to a t, and added a small yellow squash and 1/2 tsp sesame oil. So good!!!!!😋😋😋
Your Wok is one the best I have ever used. Liked it so much I bought one for my son to take to college. Cooks like a dream! Thanks for the recipe. Going to make this week for dinner.
I made it today, with a few variations because of lack of a few key ingredients (Chinese cooking wine, Hoisin Sauce and Oyster Sauce. The last two I can get here but did not have them at hand). I substituted these with some vinegar and honey. Even then it turned out delicious. Thank you!!
Thank you for your comment. I don't have hoisin or cooking wine and was wondering whether i should go back and buy them(left them yesterday because they were a bit pricey). So im going to wing it like you did
😍 I LOVE MANDY 😆 Every time I want to try a new Chinese recipe I visit your channel & learn how to make it properly. You’re videos are so simple to follow, great instructions & very well produced! I’m going to purchase your WOK on Monday! Keep up the EXCELLENT WORK 🙌🏽💫✨😍
I just made this succulent dish. The preparation went surprisingly fast after prepping my veggies. I did substitute tahini for the peanut butter. Thank you for sharing.
That wok is amazing! I'm using it for around half a year now and I can honestly say it's so good it's almost magical! I will be trying this recipe soon! Thanks, Mandy! Both for the wok and amazing recipes!
I agree with Dawid Giemza! This youtube was excellently prepared with superb camera work! And, she took the time to include her recipe with the quantities of ingredients! A great help to me. I was able to copy the recipe which allowed me to prepare a shopping list, do the necessary shopping for the ingredients that she included and then follow her, step by step, as she prepared this meal. This was excellent entertainment! I am happy to subscribe! BTW, you do not have to make this in a wok! A hefty cast iron skillet will also work, but the meal will not taste as great! LOL! Per Dawid's remarks, Thanks, Mandy!
I did it yesterday for dinner, amazing and simple. I drove to my daughter’s house and shared the food. Everyone was happy ! Thanks for sharing this recipe.
Thank you for this! Chicken Lo Mein is my favorite thing to order. Never thought about cooking it, but I am going to start doing so. ☺ You are awesome.🌹
Salted, roasted peanuts in various dishes. I love sesame oil alot also a mix of white pepper, garlic powder, black pepper in beef and beef dishes Green bells give good flavor to beef. I've been learning many good tips and recipes from you & other oriental chefs Diced and fine sliced veggies etc tend to give a good flavor pop to recipes too I've wanted to cook pasta or rice also in chicken or beef broth for extra flavor I like noodles esp rich tasting and add extra soy and worcestershire sauce Also wanna try using king oyster that taste alot like oysters) mushrooms and various oriental veggies and sauces Some of fave oriental dishes are spring rolls, egg drop soup, hot sesame BBQ pork with hot mustard, tempura prawns, beef stuffed rolls, wasabi & soy dishes, ramens, crab wangoons, custard chicken bites
Mandy, Xie xie! I just tried this recipe, and it's the best Chinese food I have made to date; two weeks ago I tried the 3 Treasures of the Earth for a party; BIG HIT!! I can't wait until my Nigerian wife and kids finally arrive to America so they can try Chinese food that is ABSOLUTELY better than take out!
Really in to stir frying in a wok lately. Looking forward to making this. I would use far more vegetables and less noodles, but that's just how I like my stir fry. This looks great.
Just ordered the wok and some of the sauces that i can never find in my local stores! So excited to make this…in my new & improved wok! Her recipes are sooo good!
You are my favorite Cook for Asian Cuisine! Thanks!!! Ok, I made it - used chicken thighs with cabbage, celery, red peppers, water chestnuts, green beans, white onions and green onions to burn up all the veggies in the bottom of the fridge... LOL
Thnk you so much! I’v been looking for some recipes and came across with yours. First time Ive tried and will be definitely be checking out more. Authentic Chinese flavor! Yummy….
I love that she slices the chicken super thin, this is EXTREMELY important. If you do not have as sharp a knife as she does, you can cut your chicken into pieces, and then sandwich between two layers of cooking film (saran wrap / plastic wrap) and pound it thin with a tenderizing mallet. One thing I've noticed from watching the cooks at the local Chinese restaurants, and something that I've learned from my time working in many restaurants, if you can pound the chicken super thin, the chicken cooks MUCH faster. This is good for *2 reasons* ... First, obviously, you save time, but second and more important, the shorter the cooking time the more velvety and soft your chicken stays. If you don't pound the chicken, or at least slice very thinly like our host did, then it can get rubbery from cooking too long on high heat. Just my two bits. Chicken needs to be cooked through, but only just so,... try to never over-cook chicken. BTW, very nice recipe and finished product looks very nice! P.S. While her sauce is very authentic, if you find it's too strong for your taste, you can exclude the Hoisin sauce and peanut butter for a more "Chinese-American" restaurant taste. But I personally will leave them in to try it a new way. Sounds good.
Mandy! You are such a joy to watch! I have tried several Chinese Cook books. Nothing came out good. Such a disappointment when you work so hard to get great Chinese food. But YOU make it look easy and take the mystery out of cooking Chinese! Thank you!! Oh, and I think you are so CUTE.
Just cooked it!!!! OMG I love this channel!!! Every dish that I made following your recipes was amazing! Thank u!!!! ps: I put too much ginger, but I loved it anyway :D
@@SailorNom I am so jealous! My city, that I thought was huge as a little kid, is only about 70k plus! Moscow, wow! Thanks for replying… I’m hoping to find someone who can send me some on ice! 🤤
Just made this last night and it turned out great! Definitely felt nice to make something new I hadn't made before so thank you for this video! My dinner last night was amazing because of it haha
The best part of these videos is watching you eat the food at the end. When I eat noodles I get them all over my face. How do you manage to not do that?
I use this recipe with just mushrooms and broccoli it is so simple and tastey just make sure you don't over cook the chicken as it cooks fast in the wok, take out the chicken 95 percent done let it rest and the chicken will be the most tender peice fo chick you ever eat, you have keep checking the chicken, One reason why they usually over cook chicken at restaurents is they cant watch it all the time, Also for an even more tasty meal, batter the chicken and flower it, deep fry the chicken omg so good haha. she does the best videos.
@@melviasheppard8466 my problem is that when I first wake up I can never eat right away, I will literally get sick. The feeling wears of after about an hour or two and that is when I will make myself some oatmeal, Cream of Wheat, toast with peanut butter, or just a bowl of cereal.
@@melviasheppard8466 that's a great idea, I should do that. My problem is that as soon as I see she has a new video out I want to watch it right away, lol!
Not only does she seem like a great cook, the recipes are easy and she tells you exactly what ingredients she is using. Where some other videos do not. So what good is that? Only thing about asian cooking is that they hardly use any chicken or meat. I need to have a lot more in my cooking of these recipes 😋😋
Baking soda changes the Ph balance in the meat allowing it to retain the juices or marinade in it as it cooks. Also by changing the Ph balance the meat will brown quicker also allowing the meat to retain more moister.
You are awesome! I will definitely try your recipes, you are so positive throughout all your videos and you seem to really bring an audience towards what you love. It’s so genuine and cool. Thank you.
I just discovered your channel, and I thoroughly enjoy watching you cook. I have learned how easy it is to make some of my favorite Asian dishes. Thank you so much.
As with T a month ago I tried this tonight and feel you should include a caveat alerting people to the fact that regardless of the amount made you will eat it all, it is so good that if there is more to eat you will and damn the pain. To cut a long story short this is an awesome, quick recipe that will satisfy you all night. the trick with the peanut butter really works well. Thank you so much for sharing.
I live alone and carry my lunch in an electrically heated lunchbox at least several times a week, so preparing food ahead saves time and saves cost. For flexibility through the week, I often make the chicken and noodles with about three quarters of the sauce separately, adding a small drizzle of toasted sesame oil and tossing in the fully cooked chow mein, which keeps the noodles from becoming gummy and sticking together as well as adding a toasty flavor. During the week, I chow extra mixed vegetables and chilis along with my dinner vegetables, adding the sauce at the end of the chowing and add extra to my chow mein for the next day. The variety makes one dish for four into a dinner and three lunches without eating the same thing day after day without adding a lot of extra work and keeping the fresh tastes. Happy eating!
I made this tonight and it was delicious. The kids loved it. I prefer a little more bite to the sauce and wondering if a tbsp of vinegar or some red chilles would deliver that taste? Maybe that’s getting a bit away from Lo Mein not sure. I used udon noodles very hearty and they work incredibly well with this dish. Thank you Mandy for sharing your tips. Bought your WoK and love it!
Just made this tonight for dinner. I'm now sitting here with a belly ache because it was so good I couldn't stop eating. Thank you for sharing your recipes, they are fantastic!
The first deadly sin…lol
@@Tom-yb6sl Gluttony. But, only if you're already fat... lol
Better than sex is for sure..
Glad you have enjoy your meal 😋
@@Tom-yb6sl or maybe let’s not make someone feel weird for enjoying a meal
This lady knows her stuff! I've never made one of her recipes that wasn't absolutely loved by everyone that tried it!
I've ordered veg lo mein twice from two different restaurants... They were DRY!.... That's when I said to myself, "Self, we're gonna make our own lo mein & it's going to be stupendous!".... I watched Jet's version. I'll try this recipe though 😋 thank you girl!
I love to cook, and I have been cooking for a long time, I have made so many recipes, American and international but I can really say, she is a very, very talented cook! The best I have seen and watched! She is a very good teacher, giving great instructions and all of her recipes are beyond fantastic! 👍⭐⭐⭐⭐
I made this per the recipe. This is by far the best Chicken Lo Mein I have ever tasted. I'm a rank newcomer to Chinese cooking AND I MADE IT. This is the real deal!
this was good - works well. never done Chinese with a huge bowl of sauce like that... finally it solves ther problem of how to make noodles taste of something!
Sometimes I have an existential crisis thinking about how lucky I am that I get to open my phone, and have a person from any place in the world teach me how to cook any dish in the world.
This comment means a lot 😅😅 because I get it
Great
Spread the word
Also. Not literally every where in the world, yet.
We are still humans making history
😊😊
Thank you for always explaining everything very well.
I love the use of baking soda. It really makes a difference.
I use peanut butter for Asian recipes as well.
Made this tonight, was so nervous for weeks. It came out FANTASTIC!!!! I can't believe how easy it was especially following all your simple instructions. I am so jazzed, I can't wait to make it again and tackle another recipe. Thank you so much!!!!!!
We tried it last night and loved it! We were a bit worried because we don't have a high-end wok and often we end up with "too much juice" but we had no problems last night. The snap peas work really well and are delicious! Can really recommend this recipe.
Omg!!! I just made this recipe without the chicken and added cabbage. This is the authentic flavor from a really nice take out. Im sooo extremely happy with the results. ☺️
Glad you liked it!!
Tried this recipe tonight and it was just beyond delicious! The peanut butter in the sauce really made it! My chicken is always moist and tender thanks to your trick! Thank you! 🍲😁
I have added peanut butter to chilli (cowboy chilli, lol) and I love how it thickens the sauce and gives another layer of flavor to the beans. But now I'm out of peanut butter! Can I skip the peanut butter or should I replace it with something else? What's a good substitute?!?
I love how this meal is so budget friendly as well! A little meat, little veg and lots of noodle + flavour - Perfect.
I just finished making this recipe a few minutes ago for my mom. It’s her first day back to work and i wanted to make her something delicious that I haven’t tried before (basic lunch ideas like: sandwich, salad, wrap) and it’s soooo good!! I had to go to 2 different supermarkets to find the correct things lol, but it was totally worth it! I’m excited for her to come home and try it! Thank you so muchh for this recipe! I’ll probably make your other ones another day
This recipe changed my life lol. I have to bring this to every event now, I should have kept it between me and my partner but I shared it with some others and I get requests monthly to make it again.
I started with this recipe as a general jumping off point, but use corn starch and occasionally some shrimp paste. Do not fear the shrimp paste or msg it is a game changer!
Bravo, we made this for supper tonight, the boys absolutely loved it. Thank you for your recipe. We used every vegetable from our garden.
Mindy, love your channel. I like that you put the ingredients in the info section. I like how you mention the difference between chow mien and low mien. I am a seasoned home cook and I love how you pass on little secrets about wok temps, why you add baking soda to the chicken marinade, or peanut butter to the sauce. I enjoy your presentation style you chose for your videos. You're a pro, I call it as I see it. I hope you have great success with your channel. God Bless you, stay safe🙏🙏
What's the difference between chow mein and lo mein ? Time mention please
@@zartasharehman278 at 5:00
I’m so glad I recently found you on UA-cam. I bought the spices and sauces and made this dish tonight. It was amazing, as good as any excellent Chinese Restaurant. Thank you!
Mandy, your channel is a gem!! I’ve made a few of your recipes and every one of them turned out very well!
Great recipe. You actually made this look simple, quick and easy to prepare and cook. Certain it will take me twice as long and more than likely I'll be having several attempts to get it like you did it. An inspirational recipe. Thank you for sharing.
I’m a fan now! Love seeing your channel grow from just a small kitchen cooking channel to this! Great job!
always have trouble locating recipe! i must play back your video part several times and write fast. ha
I'm coming from Bosnia and Herzegovina, Asian food here, at least in places I've been so far is almost non existing. I've been following Asian food culture for a while now, specially Japanese and Chinese and the food I made so far has been most wonderful and most tasty food I think I'll ever taste. Can't wait to move to other country where I can actually buy ingredients from a market and enjoy all this wonderful food. Much love!
Get this wok! London (UK) and I waited a long time to get it and it was WELL worth the wait! Its well designed and Mandy really helps you to become a wok master in no time! I have really enjoyed learning how to use this beautiful wok well and proud to support 'Souped Up Recipes' Thank you Mandy!
Relax with the explanation points they make everything you say seem less believable
That looks good i. Loved it
Delores
Mandy, this is the BEST lo mein recipe I've ever tried. The peanut butter was a HUGE game changer! Thank you so much for the tip!
I made this for dinner tonight. My husband and I LOVED it!!!! Thank you for a great recipe and wonderful directions!!!
Made this tonight! I've never ordered it before, so I don't have anything to compare it to, but it was amazing! Followed her recipe to a t, and added a small yellow squash and 1/2 tsp sesame oil. So good!!!!!😋😋😋
Your Wok is one the best I have ever used. Liked it so much I bought one for my son to take to college. Cooks like a dream! Thanks for the recipe. Going to make this week for dinner.
Where did you get the wok? What’s the brand
I made it with your homemade noodles in our wok and it was fantastic! The wok is the best we've ever bought!
I made this tonight, but with ground pork. I cannot stop eating it!! Absolutely delicious!!
Great idea 💡 thanks
I just love this channel
This is so amazing. Thanks for pointing out the difference between Lo Mein and Chow Mein. I didn't know that.
I made it today, with a few variations because of lack of a few key ingredients (Chinese cooking wine, Hoisin Sauce and Oyster Sauce. The last two I can get here but did not have them at hand). I substituted these with some vinegar and honey. Even then it turned out delicious. Thank you!!
Thank you for your comment. I don't have hoisin or cooking wine and was wondering whether i should go back and buy them(left them yesterday because they were a bit pricey). So im going to wing it like you did
😍 I LOVE MANDY 😆 Every time I want to try a new Chinese recipe I visit your channel & learn how to make it properly. You’re videos are so simple to follow, great instructions & very well produced! I’m going to purchase your WOK on Monday! Keep up the EXCELLENT WORK 🙌🏽💫✨😍
I just made this succulent dish. The preparation went surprisingly fast after prepping my veggies. I did substitute tahini for the peanut butter. Thank you for sharing.
That wok is amazing! I'm using it for around half a year now and I can honestly say it's so good it's almost magical! I will be trying this recipe soon! Thanks, Mandy! Both for the wok and amazing recipes!
I agree with Dawid Giemza! This youtube was excellently prepared with superb camera work! And, she took the time to include her recipe with the quantities of ingredients! A great help to me. I was able to copy the recipe which allowed me to prepare a shopping list, do the necessary shopping for the ingredients that she included and then follow her, step by step, as she prepared this meal. This was excellent entertainment! I am happy to subscribe! BTW, you do not have to make this in a wok! A hefty cast iron skillet will also work, but the meal will not taste as great! LOL! Per Dawid's remarks, Thanks, Mandy!
@ David Giemza : Could you please let me know the details of this wok? Is it available on Amazon? Thanks :)
Where can I get the wok?
@@sunny6915 The link is in the description.
@@christinachong5396 The link is in the description.
I did it yesterday for dinner, amazing and simple. I drove to my daughter’s house and shared the food. Everyone was happy ! Thanks for sharing this recipe.
Made this today and I can't believe how simple and good it was! Really impressed :)
I made this the other day mu husband and I both love. I'm making it again today. THANK YOU!
Just cooked this for dinner. Definitely serving this to the family at least once or twice a month. Very good.
Great recipe and instruction!
Thanks very much!
I love to see how your channel is growing!
She should have a GOLD play button soon 💃🕺💃🕺💃🕺
I made this today and it turned out perfectly!! Absolutely wonderful recipe I plan on using all the time! :)
I look forward to your shows! I love it when you say, "Hi, everyone"😁
It has a nice ring to it. 😁
"Everyonnee'..🙂🙂
@@karminiparsan9256 It's a signature worthy of copyright. The video that didn't have it got a lot of comments.
Me too!
Me and my girlfriend now regularly greet each other this way
I loved the explanation of Chinese terms for the differences between lo and chow mein. Plus, this food looks incredible!
Thank you for this! Chicken Lo Mein is my favorite thing to order. Never thought about cooking it, but I am going to start doing so. ☺ You are awesome.🌹
Salted, roasted peanuts in various dishes. I love sesame oil alot also a mix of white pepper, garlic powder, black pepper in beef and beef dishes
Green bells give good flavor to beef. I've been learning many good tips and recipes from you & other oriental chefs
Diced and fine sliced veggies etc tend to give a good flavor pop to recipes too
I've wanted to cook pasta or rice also in chicken or beef broth for extra flavor I like noodles esp rich tasting and add extra soy and worcestershire sauce
Also wanna try using king oyster that taste alot like oysters) mushrooms and various oriental veggies and sauces
Some of fave oriental dishes are spring rolls, egg drop soup, hot sesame BBQ pork with hot mustard, tempura prawns, beef stuffed rolls, wasabi & soy dishes, ramens, crab wangoons, custard chicken bites
Great tutorial and breakdown for the common layperson. Definitely going to give this one a try. Thanks for posting.
Mandy, Xie xie! I just tried this recipe, and it's the best Chinese food I have made to date; two weeks ago I tried the 3 Treasures of the Earth for a party; BIG HIT!! I can't wait until my Nigerian wife and kids finally arrive to America so they can try Chinese food that is ABSOLUTELY better than take out!
OMG this was SO GOOD! My family loved it and everyone wanted to eat like 2X more. 😂🥰
When you peel the carrot always do the small end first, that way you don't slip when you do the large end.
This recipe it's just amazing! I made it and it turned out delicious!!!!
she’s so cute.. happy I found this channel !! She explains everything perfectly and food looks delicious
Really in to stir frying in a wok lately. Looking forward to making this. I would use far more vegetables and less noodles, but that's just how I like my stir fry. This looks great.
Thank you so much for the printable recipes too! I am so glad I found your channel!
Just ordered the wok and some of the sauces that i can never find in my local stores! So excited to make this…in my new & improved wok! Her recipes are sooo good!
Love all of your videos!!! Thank you so much for explaining the traditions, food, language, and helping share wonderful cuisine and recipes!!!
Always look forward to your videos. Everything is so delicious! 😄
You are my favorite Cook for Asian Cuisine! Thanks!!!
Ok, I made it - used chicken thighs with cabbage, celery, red peppers, water chestnuts, green beans, white onions and green onions to burn up all the veggies in the bottom of the fridge... LOL
Thnk you so much! I’v been looking for some recipes and came across with yours. First time Ive tried and will be definitely be checking out more. Authentic Chinese flavor! Yummy….
Tvkaio😚😚😚😚😇😇
I love that she slices the chicken super thin, this is EXTREMELY important. If you do not have as sharp a knife as she does, you can cut your chicken into pieces, and then sandwich between two layers of cooking film (saran wrap / plastic wrap) and pound it thin with a tenderizing mallet. One thing I've noticed from watching the cooks at the local Chinese restaurants, and something that I've learned from my time working in many restaurants, if you can pound the chicken super thin, the chicken cooks MUCH faster. This is good for *2 reasons* ... First, obviously, you save time, but second and more important, the shorter the cooking time the more velvety and soft your chicken stays. If you don't pound the chicken, or at least slice very thinly like our host did, then it can get rubbery from cooking too long on high heat. Just my two bits. Chicken needs to be cooked through, but only just so,... try to never over-cook chicken. BTW, very nice recipe and finished product looks very nice!
P.S. While her sauce is very authentic, if you find it's too strong for your taste, you can exclude the Hoisin sauce and peanut butter for a more "Chinese-American" restaurant taste. But I personally will leave them in to try it a new way. Sounds good.
When are the chopsticks going to be sold. I would love to get some.
Big time!! 🥢🥢🥢
those exact chopsticks are available at most asian markets....
Mandy! You are such a joy to watch! I have tried several Chinese Cook books. Nothing came out good. Such a disappointment when you work so hard to get great Chinese food. But YOU make it look easy and take the mystery out of cooking Chinese! Thank you!! Oh, and I think you are so CUTE.
I love Yours recipes,bravo!👍🍀❤️❤️❤️
What a beautiful dish !
Even though I had breakfast watching this, I want some.😘
Thank you for sharing your recipes which I tried a few and it's awesome. You have come a long way to be what you are today.. Thank you again
Just cooked it!!!! OMG I love this channel!!! Every dish that I made following your recipes was amazing! Thank u!!!!
ps: I put too much ginger, but I loved it anyway :D
I've never had too much ginger, no such thing as too much.😉 I'm sure it was fantastic!!
Where do you live and where do you get these noodle?
@@shaunahuerta9597 Russia, Moscow. We have literally everything here, it’s just all about price
@@SailorNom I am so jealous! My city, that I thought was huge as a little kid, is only about 70k plus! Moscow, wow! Thanks for replying… I’m hoping to find someone who can send me some on ice! 🤤
@@shaunahuerta9597 yoooo :) thanks! Why don’t you use amazon? Dhl? It’s pretty expensive I know, but still it’s the way out
Good tutorial... I'm going to try this one ... Thank You...
Just made this last night and it turned out great! Definitely felt nice to make something new I hadn't made before so thank you for this video! My dinner last night was amazing because of it haha
Made this last night. Absolutely delicious! My new go to recipe. Thank you!
I made this last night and it was delicious 😋
This looks like the perfect meal I can take to work. Looks amazing
The skimmer you use every time to fish out boiled veggies so useful, it will be nice to buy in your market !
This looks absolutely delicious 😍
I made this evening... didn't have the Chinese wine, however it tasted really good. Thank you for sharing.
The best part of these videos is watching you eat the food at the end. When I eat noodles I get them all over my face. How do you manage to not do that?
If you are using chopsticks,1st mouthful then do not slurp strongly and use the chopsticks to keep pushing the remaining noodles upward like she did.
I use this recipe with just mushrooms and broccoli it is so simple and tastey just make sure you don't over cook the chicken as it cooks fast in the wok, take out the chicken 95 percent done let it rest and the chicken will be the most tender peice fo chick you ever eat, you have keep checking the chicken, One reason why they usually over cook chicken at restaurents is they cant watch it all the time, Also for an even more tasty meal, batter the chicken and flower it, deep fry the chicken omg so good haha. she does the best videos.
Ooooooo, that looks sooo good!!! Here it is, not even 8am and while I don't feel hungry for breakfast I do want dinner! 😁🤣😁
I had to learn, ALWAYS have breakfast before watching Mandy's good food !
@@melviasheppard8466 my problem is that when I first wake up I can never eat right away, I will literally get sick. The feeling wears of after about an hour or two and that is when I will make myself some oatmeal, Cream of Wheat, toast with peanut butter, or just a bowl of cereal.
Watch her videos while eating. Otherwise you're just torturing yourself looking at ALL of the delicious food 😆
@@melviasheppard8466 that's a great idea, I should do that. My problem is that as soon as I see she has a new video out I want to watch it right away, lol!
I rely on you to give me an easy way to create a meal I have always dreamed of and guaranteeing it will come out well the first time! Thank you.
Not only does she seem like a great cook, the recipes are easy and she tells you exactly what ingredients she is using. Where some other videos do not. So what good is that? Only thing about asian cooking is that they hardly use any chicken or meat. I need to have a lot more in my cooking of these recipes 😋😋
I absolutely love your channel! You are very detail oriented, without overly explaining. Thank you.
Bin Chillin..
Cooking this in the morning. Thanks for sharing.
Mandy your beautiful ❤️❤️❤️❤️❤️
Just tried this recipe and it was amazing! Had bean sprouts and chillis instead of mushrooms. Thank you for sharing.
@Mike Schwab nope. Is positive feedback that unbelievable these days?
I followed your instructions and it's very good. I Love Chinese Cuisine and culture..
Mandy, thank you again for a recipe for my sons favorite Chinese dish! You are so helpful.
Baking soda changes the Ph balance in the meat allowing it to retain the juices or marinade in it as it cooks. Also by changing the Ph balance the meat will brown quicker also allowing the meat to retain more moister.
I just love this recipe! Thank you for being so smart, happy, and savvy, sharing this with us!!
Thanks for sharing your recipies..I made some of your recipes and my famil love them...God bless you.
You are awesome! I will definitely try your recipes, you are so positive throughout all your videos and you seem to really bring an audience towards what you love. It’s so genuine and cool. Thank you.
I just discovered your channel, and I thoroughly enjoy watching you cook. I have learned how easy it is to make some of my favorite Asian dishes. Thank you so much.
watching your hands with that sharp knife and the sound of your voice is very satisfying
As with T a month ago I tried this tonight and feel you should include a caveat alerting people to the fact that regardless of the amount made you will eat it all, it is so good that if there is more to eat you will and damn the pain. To cut a long story short this is an awesome, quick recipe that will satisfy you all night. the trick with the peanut butter really works well. Thank you so much for sharing.
Hi Mandy ,I look forward to trying this Thanks for the video!!
I live alone and carry my lunch in an electrically heated lunchbox at least several times a week, so preparing food ahead saves time and saves cost. For flexibility through the week, I often make the chicken and noodles with about three quarters of the sauce separately, adding a small drizzle of toasted sesame oil and tossing in the fully cooked chow mein, which keeps the noodles from becoming gummy and sticking together as well as adding a toasty flavor. During the week, I chow extra mixed vegetables and chilis along with my dinner vegetables, adding the sauce at the end of the chowing and add extra to my chow mein for the next day. The variety makes one dish for four into a dinner and three lunches without eating the same thing day after day without adding a lot of extra work and keeping the fresh tastes. Happy eating!
Souped Up Recipes is the maker of my wok. I love it and I guess I just trust this name/brand/woman.
3:18 I feel like these noodles are all of the work, anything else is just adding veggies and soy sauce. Those fresh noodles look DOPE!
Oh my goodness this is so delicious!! Thank you for sharing your time and talent. Can’t wait to try your other recipes, especially your wonton soup!
Love your recipes and your straightforward, enthusiastic presentation!
I made this tonight and it was delicious. The kids loved it. I prefer a little more bite to the sauce and wondering if a tbsp of vinegar or some red chilles would deliver that taste? Maybe that’s getting a bit away from Lo Mein not sure. I used udon noodles very hearty and they work incredibly well with this dish. Thank you Mandy for sharing your tips. Bought your WoK and love it!
Amazing thank you!
One note: Using a metal spatula on the wok is just GRRRRR
It's a carbon steel wok, so using metal spatula shouldn't be an issue :)