This is an awesome video, no background music, no long intros, just straight to the point step by step recipe on how to cook creamy garlic mushroom sauce. For someone who doesn’t cook, I will cook this for my friends when they visit me after this lockdown. I wrote down the recipe and saved the video. Thank you
I cook quite a bit and while I don't consider myself a chef, I am pretty good at picking out improvements I can make to recipes I've learned. I made this one tonight for the first time (after two attempts to create the kind of mushroom garlic chicken I had in mind) and had nothing I would change. Of all the meals I've cooked over my 50+ years, this rates as the best. No joke - THE best. The combination of the lemon on the fresh salad with the earthiness from the rosemary/thyme and the richness of the heavy cream coupled with the butter, onions and mushrooms was so well balanced that I left an empty plate wishing I could turn back time and eat it all over again. Great recipe - thanks to you for one time in my life I feel like I made a meal worthy of a chef.
I love this because you have a nice voice, no annoying music, you tell us everything we need to know. I loved how you reminded us that if you use cold chicken it will take longer to cook.
There could never be enough "one pan recipes". The ease of cooking, the flavors incorporate so well and the cleanup is a breeze. Thanks for sharing this one :)
6 років тому+3
Yes! I validate this. I like to clean as I cook and it definitely helps out only using one pan. 😁👍
Evaporated milk!!! I tried it with evaporated milk and it came out delicious! Thanks for the tip. In my house, we tend to always have evaporated milk so this tip is perfect for my family. Thank you!
I can’t tell you how many times I’ve watched this video. Tonight I finally had the courage to make it and my hubby is one happy man! I added a teaspoon and a half of chili garlic paste as the sauce reduced. After grilling the chicken and letting it rest, I sliced it right before adding it back into the sauce. I served in a bowl with warm tortillas. My hubby says this is officially in the dinner rotation. Thanks for the recipe!
6 років тому+43
Omg! Chili garlic paste probably added great flavor. Thank you for trying the recipe and adding your own spin to it. Love the feedback. Thank you! 😊
In the video I see chicken skinless boneless thighs .Why do I hear breasts ?Love everything about this recipe .I love half and half or 18 per cent cream.
I like roasted jalapenos with mine on the side - did the chili sauce turn it red - or what ? -- and i like too many onions & mushrooms in it also - ahahahaha - and too many is barely enough onions -- hehehehe
I made this the other day. I didn't have chicken breast so I used boneless, skinless chicken thighs. I didn't use thyme, rosemary....the only herb I had was parsley. But everything was the same. And it was FREAKIN DELICIOUS😋😋😋. Thanks for the video.
I just made this the other day with protein pasta and a little herbed butter. OMG!!! It tastes better the next day and the day after. I will attempt to recreate with almond milk and recreate again entirely dairy free to see how it turns out. This recipe is the real deal-thanks do much for sharing:)!
Crystal clear indeed. I'm impressed that she is so expert and experienced as to know you shouldn't salt the mushrooms before they brown. And she explained exactly WHY which sounds scientifically valid. Plus her recipes are delicious. She is a chef you can trust.
Great tutorial! The vinagrette alone was instructive. The chicken dish is an excellent version of a fricassee. All of it is keto friendly (minus the maple syrup) since there is no flour thickener. Much appreciated!
I made this today. I was missing two things so I substituted them. But let me tell you, it came out amazing!!! So delicious!! I made mine with mashed potatoes & steamed broccoli. 10 out of 10 recommend 😋😋
Nice and clear step by step instructions. I love her very precise diction, crisp and articulate speech with good timing of accurately-timed visuals. This is the way to talk English when you are teaching your art.
I made this(made minor changes)...with sides of Asparagus, Brussels sprouts and mashed potatoes. This recipe is legit. My husband said it tastes like restaurant food. Thank you for making this video. New subscriber 👏🏾👏🏾👏🏾👏🏾
My chef friend told me always get the protein to room temperature prior to cooking ^^ When I learn a new recipe I cook the same thing everyday until I feel proficient at it (meaning I can eyeball the ingredients)...Keep up the great work!!!
I just wrote “Mushroom sauce for Chicken” and your recipe was the first one to come on top, I clicked on it and wow!!! I normally don’t look at recipes longer than 5 min but I’m so glad I did! Making it right now. The only dry ingredient Im using is thyme, I have everything else fresh. I will use it over 3 cheese Tortellini tonight for dinner! I’m pretty sure it will taste delicious! Thank you 😊
I'm going to try this. Probably over pasta, but I can see how perfect it is over fresh greens. We're in quarantine now but I've got most ingredients in the pantry. So glad I found you!
One of the BEST cooking shows on UA-cam ... NO fluff ... just straight to it ... EVERYTHING was valuable information ... KUDOS!!!!! 🥰🥰🥰 (SUBSCRIBED!!!)
It was so much like home and comforting to hear you speak in the background as you cook in your homely kitchen....I also felt that you were going to serve me that delicious creamy chicken..... ❤️
I'm a big fan of onions in all my foods !!! I love purple onions in a good salad and burger Mmmm 😃!!
6 років тому+7
I do too! My Aunt tried my way of making this and was not a fan of the onions, which is why I mentioned that they were optional. She makes hers with out the fresh herbs, onions and garlic. It's still good, but I love onions...lol!
I totally agree!! Every time my husband goes to the grocery store he’s learned to buy onions. It’s the one thing that I don’t have to remember put on the list!! lol
Absolutely delicious recipe! Pretty easy to make too. We skipped the arugula, served the chicken over jasmine rice with vegetables on the side. The chicken was tender and Tasty! Definitely adding this to the rotation!
Oh wow! My mouth was watering the whole time! Love your explanation of what to do to fix this dish. I will be making this on Sunday! Thank you for sharing great recipes!
Love this! Just made it and can’t wait to have it for dinner. I cut my chicken into bite size pieces and incorporated it into the sauce to make it easier for the kids. 10/10!
Made this dish today and it was amazing! LOVE, LOVE, LOVE! My husband is doing keto so for the vinaigrette I used sugar free Mrs.Butterworths syrup. I only had the dry herbs so I followed the recipe and only used 1/2 the quantity. Don’t wait! Make it today🤤
I got a package of chicken breasts out of the freezer to make this. When they were thawed & ready to cook I found that they were actually boneless pork chops so I made it anyway. The recipe was great with pork chops, too!
Lol did this today. Luckily I noticed when I was checking on how many lbs I had in my package that it was bone in pork chops lol. Placed them back in freezer and going to grocery store now for boneless chicken breast. Thanks for the heads up. Have a great day ❤️
I just found your channel! After watching this and your Enchilada recipe I knew without a doubt, you are the real thing! The genuine article! Subscribed right away! Can't wait to try your dishes for myself. Another thing that really sold me was that Skillet! Beautiful, and perfectly seasoned! For me, a reliable sign of a serious professional! THANK YOU VERY MUCH!
I agree with everyone else love the fact you didn't make half the video about you it's about cooking period delicious and lovely clear voice. Thank you for sharing❤
It never fails...I come to youtube to find something delicious for dinner and I end up finding something I don't already have in the freezer...gotta drive to the grocery store now. Thanks for that!
This was an excellent recipe! The instructions given by the chef were excellent and easy to follow. The chicken turned out delicious! The only difference was I added a couple of handfuls of chopped spinach at the end to make it a complete meal. Thank you for your recipe.
I just made this recipe tonight for me, myself and I. It was so good, amazing recipe! I served the chicken on a bed of basmati rice with green beans on the side. Thank you so much!
@Richard Viau. Actually there's an even better recipe at Pressure luck cooking channel on UA-cam called champagne chicken. Out of this world fabulous 😊
@. Maybe with salad on the side. :-)That's what I am thinking of doing. Too much wonderful sauce to let it go to waste and rice would be perfect for it. Put some salad on the side and still get some of that tasty looking vinaigrette.
Agreed, I wondered what was going on at the end with the salad! It couldn’t be a diet thing otherwise why all the cream and Parmesan (& all that butter lol) . I guess some might even enjoy it with a good pasta & truffle oil if it’s for an evening main dish...either way it really looks scrummy and I can’t wait to try it.
I just made this. Normally I make this sauce with pork schnitzel and mash potatoes. But the green leaf veg is absolutely amazing. .I used chopped up baby spinach. I didn't have chives so I used one chopped up green onion. The cream is a must. The sauce would not be wonderful. I didn't have chicken breast but boneless chicken legs. I used less butter because those legs are fattier than the breast. Thanks for the recipe. I'll always use the chopped green vs mash taters.
Thank-you for the comments about avoiding onion. I have been avoiding it for 30 years, it's whole family gives me migraines. I do not like some of your herb and other greens, but I will be trying this without them. I also have gout so vinegar is out, good thing I can't stand rocket either. I always have to tweak most recipes, thank-you for making it easy on this one.
Thank You so much for your very simple, straightforward and Hints in between the receipt… I can’t wait to make this… please keep up the phenomenal work. Loved the overall video and pointers as well. Thank You Again
How can anyone not like onion. Smell good while cooking and add a lot of flavor to the food. This look really good, I have to try to make it. So it works with 1/2 and 1/2, don't have to use heavy cream. Great
So refreshing to have a plain and simple cheese-free (if you pardon the pun) video that just gets on with it. I don’t even eat meat anymore but I still enjoyed the vid!
Lovely program, well defined, good video, nicely presented and a good recipe. Thanks, I would certainly try it several times before presenting to my family 👪. Thanks for all.
Incredible, well spoken, very impressive vedio. Easy to follow. Plan to make this recipe for my family. I don't subscribe to all cooking vedios, however l truely enjoyed your mannerisms and soft spoken voice, also grateful for your no nonsense instructions. Plan to follow your vedios.
Just cooked this today. It was nice to have a hot meal in an hour. Instead of heavy cream, I used coconut cream, and it's pretty tasty. Thank you so much for this easy to follow recipe and video!
My family loved this recipe! I did no measuring, just tried to see what looked closest to your measurements and it was still fantastic!!! I am definitely definitely making this again because I know my family will be asking for more!
I made a version of this last night. Didn’t have the heavy cream so I had to improvise. Thought I’d try it with evaporated milk as you suggested as an alternative, but last minute decided it just wouldn’t be the same without the thick amazing flavor of cream. So instead, I added a real heavy-handed splash of cooking sherry, added the chicken back in, topped it with smoked mozzarella, then let it simmer for a minute or two until the cheese melted. I used far lesser amounts of seasonings too. This. was. so. good! I have another recipe that’s similar, but made with cooking sherry, so I hoped it would work. For me, every recipe is just a guide. I always like to see what people do that’s different from my ideas. Next time I still want to try your creamy sauce version because I think it would be amazing. Thank you for your recipe!
Since retiring (some 12 plus years ago) I have taken over the kitchen and all that entails...(believe me when I tell you that my wife of over 40 years did not object). I enjoy cooking and the bottom line here is that of all the videos I've watched concerning cooking, this for me, has it all. Recipe looks and sounds good, explanation was simple and direct and there was no goofy music in the background. All I can say is: well done!
Looks absolutely delicious. I make a recipe very similiar. 1- i didnt know NOT to sdd salt to mushrooms at the beginning but it makes sense and 2- when I make the salad dressing I add a good balsamic vs maple syrup, and 3- i add a out 3 tbs of red wine ,(merlot) to mushrooms the lasr 3 mins thry are cooking, and the dish is outstanding. But Im defonitely going to be trying your recipe!
I’ve learned all kinds of recipes from my father and mother! My father was a great chef and my mom great cook as well! Very delicious recipe and thanfor sharing one of my favorites!!
Followed recipe as directed. Wonderful flavor combination. I would have likely served over basmati rice, but the arugula and dressing was a welcome alternative.
Made this for the first time last night, and it was a huge hit! Everyone loved it. By everyone I mean me. I live alone. Thanks Simply Mama!
Lmfao u funny ashell
😂😂😂😅😅😅
😂😂😂
👍👍👍👍🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣🤣 you just made my day !!!
This is an awesome video, no background music, no long intros, just straight to the point step by step recipe on how to cook creamy garlic mushroom sauce. For someone who doesn’t cook, I will cook this for my friends when they visit me after this lockdown. I wrote down the recipe and saved the video. Thank you
I like those types of videos too. Some of them have way too much talking. We don't have time for that! We are busy 😁
I cook quite a bit and while I don't consider myself a chef, I am pretty good at picking out improvements I can make to recipes I've learned. I made this one tonight for the first time (after two attempts to create the kind of mushroom garlic chicken I had in mind) and had nothing I would change. Of all the meals I've cooked over my 50+ years, this rates as the best. No joke - THE best. The combination of the lemon on the fresh salad with the earthiness from the rosemary/thyme and the richness of the heavy cream coupled with the butter, onions and mushrooms was so well balanced that I left an empty plate wishing I could turn back time and eat it all over again. Great recipe - thanks to you for one time in my life I feel like I made a meal worthy of a chef.
This presentation was flawless..straight to the point, no extra talking or foolishness, just straight to the recipe! Loved it!
My husband said I’d better keep this recipe forever…he absolutely loved it 😍
I love this because you have a nice voice, no annoying music, you tell us everything we need to know. I loved how you reminded us that if you use cold chicken it will take longer to cook.
I agree with this nice comment as well.
Looks yummy hmmm some sauter !
There could never be enough "one pan recipes". The ease of cooking, the flavors incorporate so well and the cleanup is a breeze. Thanks for sharing this one :)
Yes! I validate this. I like to clean as I cook and it definitely helps out only using one pan. 😁👍
I just made this and it is incredible! You can taste the fresh herbs make the entire dish. Thank you so so much. I served this over mashed potatoes!
Love the clear instructions and no nonsense presentation. Will be trying the recipe soon.
Evaporated milk!!! I tried it with evaporated milk and it came out delicious! Thanks for the tip. In my house, we tend to always have evaporated milk so this tip is perfect for my family. Thank you!
I can’t tell you how many times I’ve watched this video. Tonight I finally had the courage to make it and my hubby is one happy man!
I added a teaspoon and a half of chili garlic paste as the sauce reduced.
After grilling the chicken and letting it rest, I sliced it right before adding it back into the sauce. I served in a bowl with warm tortillas.
My hubby says this is officially in the dinner rotation. Thanks for the recipe!
Omg! Chili garlic paste probably added great flavor. Thank you for trying the recipe and adding your own spin to it. Love the feedback. Thank you! 😊
In the video I see chicken skinless boneless thighs .Why do I hear breasts ?Love everything about this recipe .I love half and half or 18 per cent cream.
@@annalupis7921 you can buy boneless chicken breasts you know.
I'll try it too, but with the chicken breasts cut into smaller pieces, that way it'd get more searing due to the increased surface area 😋
I like roasted jalapenos with mine on the side - did the chili sauce turn it red - or what ? -- and i like too many onions & mushrooms in it also - ahahahaha - and too many is barely enough onions -- hehehehe
OMG your recipe is so refreshing! The subtle amount of oil, butter and salt won me over! I can't wait to make this!
You give such detailed instructions! Very nice instructional video!
Very good thanks
Very tasty looking and easy. Must try it. I love any food with mushrooms.
My favorite cooking channel!!! I want my goals to cook every video of yours. Wish me luck!!! My family will be sooooo happy.
I made this the other day. I didn't have chicken breast so I used boneless, skinless chicken thighs. I didn't use thyme, rosemary....the only herb I had was parsley. But everything was the same. And it was FREAKIN DELICIOUS😋😋😋. Thanks for the video.
I just made this the other day with protein pasta and a little herbed butter. OMG!!! It tastes better the next day and the day after. I will attempt to recreate with almond milk and recreate again entirely dairy free to see how it turns out. This recipe is the real deal-thanks do much for sharing:)!
Crystal clear instructions and an amazing dish! Made this tonight and the family went wild. Thank you and keep the recipes coming!
Crystal clear indeed. I'm impressed that she is so expert and experienced as to know you shouldn't salt the mushrooms before they brown. And she explained exactly WHY which sounds scientifically valid. Plus her recipes are delicious. She is a chef you can trust.
Made this for the family last night. It was awesome, wouldn't change not a single thing nor add to it. Perfect !!!!!!!!!!!!! Thank you.
Great tutorial! The vinagrette alone was instructive. The chicken dish is an excellent version of a fricassee. All of it is keto friendly (minus the maple syrup) since there is no flour thickener. Much appreciated!
I made this today. I was missing two things so I substituted them. But let me tell you, it came out amazing!!! So delicious!! I made mine with mashed potatoes & steamed broccoli. 10 out of 10 recommend 😋😋
Nice and clear step by step instructions. I love her very precise diction, crisp and articulate speech with good timing of accurately-timed visuals. This is the way to talk English when you are teaching your art.
Just to point out: As long as you leave the honey or maple syrup off the vinaigrette this recipe makes a GREAT keto meal. Well done.
You've helped me tons. Thanks.
Or use sugar free syrup.
That's right, perfect Keto...
I like agave honey🤟🏼which is the healthiest sweetener that doesn’t mess with your glycemic levels.
@@frisco9568 Really I did not know this. I heard the sugar content was very high in agave and if you are prediabetic it's bad for you.
Just tried this tonight for dinner served over pasta! The company I had over said it was better than the restaurant!! Thank you 🙏🏾
Looks good, and easy.
Thank you for not drowning this out with music.
I made this(made minor changes)...with sides of Asparagus, Brussels sprouts and mashed potatoes. This recipe is legit. My husband said it tastes like restaurant food. Thank you for making this video. New subscriber 👏🏾👏🏾👏🏾👏🏾
Enjoy your videos. Really like the lack of drama and the straight forward way you present. You just got yourself another subscriber. Well done.
My chef friend told me always get the protein to room temperature prior to cooking ^^ When I learn a new recipe I cook the same thing everyday until I feel proficient at it (meaning I can eyeball the ingredients)...Keep up the great work!!!
Thank you for sharing this ever so easy to follow delicious recipe
WOW!! Just finished eating this! Served one plate over rice & one over bed of arugula with the dressing seen here.
WOW what a sauce!!! Thank you!👍🏻
I just wrote “Mushroom sauce for Chicken” and your recipe was the first one to come on top, I clicked on it and wow!!! I normally don’t look at recipes longer than 5 min but I’m so glad I did! Making it right now. The only dry ingredient Im using is thyme, I have everything else fresh. I will use it over 3 cheese Tortellini tonight for dinner! I’m pretty sure it will taste delicious! Thank you 😊
I'm going to try this. Probably over pasta, but I can see how perfect it is over fresh greens. We're in quarantine now but I've got most ingredients in the pantry. So glad I found you!
Oh my!! Looks so amazing! I can't wait to make this!! Thank you for sharing! God bless!
One of the BEST cooking shows on UA-cam ... NO fluff ... just straight to it ... EVERYTHING was valuable information ... KUDOS!!!!! 🥰🥰🥰 (SUBSCRIBED!!!)
It was so much like home and comforting to hear you speak in the background as you cook in your homely kitchen....I also felt that you were going to serve me that delicious creamy chicken..... ❤️
I love this dish. I usually pour mine over cauliflower rice.
I'm a big fan of onions in all my foods !!! I love purple onions in a good salad and burger Mmmm 😃!!
I do too! My Aunt tried my way of making this and was not a fan of the onions, which is why I mentioned that they were optional. She makes hers with out the fresh herbs, onions and garlic. It's still good, but I love onions...lol!
@ + Ditto 😃👍
Me too - leaving onion out of any recipe is madness! Ditto garlic, love it!
I totally agree!! Every time my husband goes to the grocery store he’s learned to buy onions. It’s the one thing that I don’t have to remember put on the list!! lol
I love it! so yummy I did it too
Your voice is so soothing especially after a nice meal you just want to relax and sleep. You melt away my stress! Thank you for your videos!
Absolutely delicious recipe! Pretty easy to make too. We skipped the arugula, served the chicken over jasmine rice with vegetables on the side. The chicken was tender and Tasty! Definitely adding this to the rotation!
Oh wow! My mouth was watering the whole time! Love your explanation of what to do to fix this dish. I will be making this on Sunday!
Thank you for sharing great recipes!
Love this! Just made it and can’t wait to have it for dinner. I cut my chicken into bite size pieces and incorporated it into the sauce to make it easier for the kids. 10/10!
Can’t thank you enough, easy steps to follow and a success as my family loved it!!! Can’t wait to try more of your recipes👌
Straight forward video! Will definitely try making this with rice and the veggies on the side
Thanks for sharing your Recipe... will add to my list.
Made this dish today and it was amazing! LOVE, LOVE, LOVE! My husband is doing keto so for the vinaigrette I used sugar free Mrs.Butterworths syrup. I only had the dry herbs so I followed the recipe and only used 1/2 the quantity. Don’t wait! Make it today🤤
I got a package of chicken breasts out of the freezer to make this. When they were thawed & ready to cook I found that they were actually boneless pork chops so I made it anyway. The recipe was great with pork chops, too!
Lol I have done that before. Glad to hear it tastes great with pork!
😂😂😂
😂🤣😂🤣
Lol did this today. Luckily I noticed when I was checking on how many lbs I had in my package that it was bone in pork chops lol. Placed them back in freezer and going to grocery store now for boneless chicken breast. Thanks for the heads up. Have a great day ❤️
@@kenya2611 I've cut the bones off the pork chops and saved them for a big pot of beans. I used the pork in whatever I needed to.
I just found your channel! After watching this and your Enchilada recipe I knew without a doubt, you are the real thing! The genuine article! Subscribed right away! Can't wait to try your dishes for myself. Another thing that really sold me was that Skillet! Beautiful, and perfectly seasoned! For me, a reliable sign of a serious professional! THANK YOU VERY MUCH!
I agree with everyone else love the fact you didn't make half the video about you it's about cooking period delicious and lovely clear voice. Thank you for sharing❤
Thanks for sharing this awesome recipe I'm definitely trying this tonight yummy 😋😊
I super appreciate this cook knows where to warn novices of common mistakes and what conditions to keep in mind. She knows her shit.
Charming
It never fails...I come to youtube to find something delicious for dinner and I end up finding something I don't already have in the freezer...gotta drive to the grocery store now. Thanks for that!
I had to do the same but it was definitely worth it
I just made this and it was so delicious. Everything came together in a way I was not expecting. Thank you.
This was an excellent recipe! The instructions given by the chef were excellent and easy to follow. The chicken turned out delicious! The only difference was I added a couple of handfuls of chopped spinach at the end to make it a complete meal. Thank you for your recipe.
This amazing recipe served over basmati rice with fresh lemon is to die for!!!!
GREAT cream sauce recipe! I was actually looking for one to use for my fish with mashed yam casserole and this was great.
I made this for my boo and I , and OMG! he loved it ! He keep asking me when i’m gonna make it again. Thank you for this delicious recipe. 💙
I just made this recipe tonight for me, myself and I. It was so good, amazing recipe! I served the chicken on a bed of basmati rice with green beans on the side. Thank you so much!
@Richard Viau. Actually there's an even better recipe at Pressure luck cooking channel on UA-cam called champagne chicken. Out of this world fabulous 😊
@. Maybe with salad on the side. :-)That's what I am thinking of doing. Too much wonderful sauce to let it go to waste and rice would be perfect for it. Put some salad on the side and still get some of that tasty looking vinaigrette.
Agreed, I wondered what was going on at the end with the salad! It couldn’t be a diet thing otherwise why all the cream and Parmesan (& all that butter lol) . I guess some might even enjoy it with a good pasta & truffle oil if it’s for an evening main dish...either way it really looks scrummy and I can’t wait to try it.
Dinner party. "I had to make this much to feed so many of myself!"
served on pasta is also really good..
I just made this.
Normally I make this sauce with pork schnitzel and mash potatoes.
But the green leaf veg is absolutely amazing. .I used chopped up baby spinach.
I didn't have chives so I used one chopped up green onion.
The cream is a must.
The sauce would not be wonderful.
I didn't have chicken breast but boneless chicken legs. I used less butter because those legs are fattier than the breast.
Thanks for the recipe.
I'll always use the chopped green vs mash taters.
Looks yummy creamy garlic mushroom chicken..
I made it keto by using chicken thighs and substituting the honey for erythritol. It was excellent! A keeper for sure. Thank you!
Thanks for this! I already have all the ingredients so we will be eating this tonight for Sunday dinner. Sounds delicious. 😎
Extremely tasty, i was looking for the exact same taste for last 10 years, that i had once in a hotel.
Many thanks for sharing this.
Thank-you for the comments about avoiding onion. I have been avoiding it for 30 years, it's whole family gives me migraines. I do not like some of your herb and other greens, but I will be trying this without them. I also have gout so vinegar is out, good thing I can't stand rocket either. I always have to tweak most recipes, thank-you for making it easy on this one.
Thank You so much for your very simple, straightforward and Hints in between the receipt… I can’t wait to make this… please keep up the phenomenal work. Loved the overall video and pointers as well.
Thank You Again
How can anyone not like onion. Smell good while cooking and add a lot of flavor to the food. This look really good, I have to try to make it. So it works with 1/2 and 1/2, don't have to use heavy cream. Great
Ask Julia Roberts 🙄
One of the best dishes I think I've ever put together. Thank you! (I used boneless thighs).
Making it rn, very easy to follow. Love the sound of the child calling for his mama. It's like mine.
So refreshing to have a plain and simple cheese-free (if you pardon the pun) video that just gets on with it. I don’t even eat meat anymore but I still enjoyed the vid!
Great tip about the temp of chicken. It looks fabulous. Very nice presentation.
I made this and it was amazing. So good with the salad and vinaigrette. Just fabulous. Great job.
This looks absolutely delicious. Can't wait to give it a try. Thank you for sharing such great recipes.
This looks sooooo good! Thanks for such a simplistic yet beautiful video. Can't wait to try this!
Lovely program, well defined, good video, nicely presented and a good recipe.
Thanks, I would certainly try it several times before presenting to my family 👪.
Thanks for all.
Incredible, well spoken, very impressive vedio. Easy to follow. Plan to make this recipe for my family.
I don't subscribe to all cooking vedios, however l truely enjoyed your mannerisms and soft spoken voice, also grateful for your no nonsense instructions.
Plan to follow your vedios.
I love how detailed, and specific you're. Thank you. I'll be trying!
This dish is heaven on a plate!
I think I would use shallots to replace onion, but I love onion though.
Enjoying your channel so much!☺️
Just cooked this today. It was nice to have a hot meal in an hour. Instead of heavy cream, I used coconut cream, and it's pretty tasty. Thank you so much for this easy to follow recipe and video!
Heavy cream is same as butter very healthy Check on utube
Fire!! Like how she doesnt skimp on seasonings! Safistacted and decadently delicious
Thanks for sharing your recipe Idol keep cooking, stay safe god bless tamsak done with kalimbang
My family loved this recipe! I did no measuring, just tried to see what looked closest to your measurements and it was still fantastic!!! I am definitely definitely making this again because I know my family will be asking for more!
Awesome video..no bs introduction, no cheesiness or goofiness. Just straight up what we need to hear. Got urself a subscriber lol 👍
Straight up to the POINT!!!
thanks for this video 😘
and no horribly distracting music.
No cheesiness or goofiness... Oh my would never want to live that life!
same
@@MaZEEZaM I just wondered why I enjoyed watching this, and you helped me. Yes, it was the "missing" music.
Cooked this today and it was delicious. Thank you so much for the recipe
I find cooking to be so therapeutic I love cooking and exploring how other cook I love all you're recipes
I made a version of this last night. Didn’t have the heavy cream so I had to improvise. Thought I’d try it with evaporated milk as you suggested as an alternative, but last minute decided it just wouldn’t be the same without the thick amazing flavor of cream. So instead, I added a real heavy-handed splash of cooking sherry, added the chicken back in, topped it with smoked mozzarella, then let it simmer for a minute or two until the cheese melted.
I used far lesser amounts of seasonings too.
This. was. so. good!
I have another recipe that’s similar, but made with cooking sherry, so I hoped it would work.
For me, every recipe is just a guide. I always like to see what people do that’s different from my ideas.
Next time I still want to try your creamy sauce version because I think it would be amazing.
Thank you for your recipe!
I've been making this once a week for a while. Thank you so much! You have helped me make delicious dinners for my family for over a year! 🫂🫂❤
Bless you and your precise details, instructions, and measurements 💕💕💕
You are so thorough, clear, precise, & welcoming AND looks AMAZING! Gotta Tru this ASAP
Just finished making this and WOW! This is probably one of the best dishes I ever made. Family loved it and I loved it. Delicious! Thank you!
Since retiring (some 12 plus years ago) I have taken over the kitchen and all that entails...(believe me when I tell you that my wife of over 40 years did not object). I enjoy cooking and the bottom line here is that of all the videos I've watched concerning cooking, this for me, has it all. Recipe looks and sounds good, explanation was simple and direct and there was no goofy music in the background. All I can say is: well done!
Very nice thank you, I'm cooking tonight, and guess what I'm making for dinner? Yum! your recipe
Happy New Year to you and yours. Love to watch you cook, you are price conscious thats important to me. Thank you
Looks yummy...chicken and mushrooms really click.
This was the balm my kids ate it up and they're soooo picky made feel good that they ate well. Thanks girl 🥰
Looks absolutely delicious. I make a recipe very similiar. 1- i didnt know NOT to sdd salt to mushrooms at the beginning but it makes sense and 2- when I make the salad dressing I add a good balsamic vs maple syrup, and 3- i add a out 3 tbs of red wine ,(merlot) to mushrooms the lasr 3 mins thry are cooking, and the dish is outstanding. But Im defonitely going to be trying your recipe!
Thanks again for a wonderful recipe and your highly enjoyable videos.
Made this delicious dish for dinner tonight and everyone loved it and had seconds. I had to double the recipe bc I have a bigger family. TFS!!!
Wow! I'm so glad the recipe worked for you. Thank you for the feedback. 😊
It looks mouth watering and easy to make
I’ve learned all kinds of recipes from my father and mother! My father was a great chef and my mom great cook as well! Very delicious recipe and thanfor sharing one of my favorites!!
Followed recipe as directed. Wonderful flavor combination. I would have likely served over basmati rice, but the arugula and dressing was a welcome alternative.
Wow so beautiful food and relly amazing. I like this vedio clip best of luck