It was a very very sensitive handling to the dough but the result I achieved is a very very sophisticated biscuits and worth every moment. Thank you ⚘⚘⚘
Thanks you for your recipe. Very lovely your are. May i ask, if i didn't add rum in recipe. how about the taste? I didn't have rum in my home. Also, i'm not sure which brand or type that i have to use. Thanks you 😀
Hi Evonne, if the baking ring is bigger than cutter too much, then the size of the baked biscuits will be larger and thinner. But one centimeter is fine. 😊
hi! if i make these cookies bigger and cut it thicker would it mean it’d also rise higher and become a more chunky cookie? how much longer do i have to bake it for if i want it to be thicker and rise higher?:)
These cookies look so good! What would be a good substitution for fleur de sel? Also can I bake these without the rings? I got 3 but in different sizes lol
These look like great cookies but they are an adaptation of the classic palet from Brittany. The classic ones have no rum and must be prepared with salty butter. Salty butter is the trade mark of that region of France. Fleur de sel would also be added. Still the palets look great.
Because Bretons biscuit contains lots of butter, using baking rings can keep their shape nicely. Or the biscuit dough will be melted and spread when baking without ring.
The colour, the texture, everything is amazing 😍 one thing though, can I just omit the rum/vanilla if I don’t want any extra flavour? Does it affect the overall consistency of the rest of the ingredients measurement?
Bonjour, 120 g de beurre non salé ramolli à température ambiante 70g de sucre en poudre 130 g de farine tout usage 2 g de levure chimique 25 g de jaune d'œuf, environ 1,5 jaune d'œuf 10g de rhum Fleur de sel 1g
![[食不相瞞#53]布列塔尼酥餅的做法與食譜: 法國高人氣伴禮餅乾，法式甜點控不可錯過的經典(Palets Bretons, Galette bretons/Sablé Breton, ASMR)](http://i.ytimg.com/vi/NY5e5oeTEc4/mqdefault.jpg)
I'm French and I love your channel so much :3 true foodie magic happening here
Btw this is my favorite biscuit and yours is perfect.
Thank you for your comment, I love this biscuit so much, too. 😊
That was awesome video. Really appreciate all the effort and work put into doing something line this. Great work
Thanks for your feedback. 😊
oh my god, how do you not have a million subs??
are you seeing that camera quality???
haha, you made my day, thank you so much. 😊 😘
Amaizing tichnieqe and elegant baking with love ♥️
Thank you so much. 😊
omg i know those cookies are good just for the sound they make when eaten!
Thank you, Da ni. Just try to make it one day:))
France
En français
最近发现你的频道。法式饼干我的最爱。在法国5年的留学生活，很怀念法国。自己能做这些饼干真是太棒了。非常感谢你的食谱。
Hello Stella, 我們也很高興可以跟你分享法式糕點。😊
Art masterpiece !
👍👍
Thank You. 😊
It was a very very sensitive handling to the dough but the result I achieved is a very very sophisticated biscuits and worth every moment.
Thank you ⚘⚘⚘
Thank you so much. So glad you liked it biscuits! 😊
Delicious 😍
😊 thanks
This looks absolutely delicious!! A new subscriber here!
Thank you so much. 😊
Hi there, thanks for sharing the recipe. I just wondering if I could do this without the baking rings. Thanks.
Sure, you can use your favorite muffin pan. The walls of a muffin tin are not perfectly vertical, but it can shape the cookies. 😊
看起來好好吃 我就是那個在愛料理的小六生！❤️🤗
有機會試做看看這道餅乾哦 😊
请问这个食谱可以减糖吗？10或20%, 会影响口感吗？谢谢
不是確定，你可以先減10％試做看看。😊
So can you roll up the remaining dough and do the same thing? Or is it overworked at that point?
Hello there, you can collect all the dough and do the same thing. 😊
Can i make it without rum
. And what will be the substitute of rum
Hello there, you can omit the rum. 😊
Thanks you for your recipe. Very lovely your are.
May i ask, if i didn't add rum in recipe. how about the taste? I didn't have rum in my home. Also, i'm not sure which brand or type that i have to use.
Thanks you 😀
Hi there, you can use vanilla extract to replace rum. Rum is not necessary, but it can create a wonderful flavor. 😊
@@SweetDumpling 🥰🥰🥰 thanks you very much.
@@SweetDumpling will the amount of vanilla extract be the same as the rum here? 10g(about 2tsp) of vanilla extract seems a lot 😅 Thank you in advance
老师您好😊请问饼干做好后怎样保存？可以保存几天？
收集起來放在密封盒裡，冷藏保存可以四、五天。😊
Where can i buy that bar leveler?
Enter "dough leveler sticks" on Amazon, you can find lots of products. 😊
Hi! Thank you for sharing this recipe. I have a 4.8cm cutter and a 6cm ring mould. Would this affect the shape of the biscuit during baking?
Hi Evonne, if the baking ring is bigger than cutter too much, then the size of the baked biscuits will be larger and thinner. But one centimeter is fine. 😊
@@SweetDumpling thank you for replying!! 😬😬 I could go about trying this recipe!
@@SweetDumpling I made these today! It was fabulous! Thank you for sharing your technique and skill! 🌻
Hi, may I know what brand of rum you're using? Or any rum will do? Thank you!
Hi there, we use Myers's rum. 😊
@@SweetDumpling alright! Thank you! =)
hi! if i make these cookies bigger and cut it thicker would it mean it’d also rise higher and become a more chunky cookie? how much longer do i have to bake it for if i want it to be thicker and rise higher?:)
Hi there, may I know what the size of ring you use? 😊
糖餃子Sweet Dumpling around the size of cupcake moulds!
These cookies look so good! What would be a good substitution for fleur de sel? Also can I bake these without the rings? I got 3 but in different sizes lol
Hi there, You can use coarse salt. If you don't have baking rings, you can use muffin mold. 😊
@@SweetDumpling Thanks!
@@SweetDumpling if i use course salt is the quantity always 1 gram or more?
妳好，想請問妳使用的鹽和建議替代的鹽，和我們平時的食用鹽製作出來，會影響很大嗎？謝謝。
Weiwei你好，若有鹽之花最好，沒有的話用粗海鹽，一定要粗顆粒的，細顆粒的一烤就化了，便沒有一口咬下吃到細小鹽結晶的那種味覺層次感。😊
@@SweetDumpling 哦，明白了！謝謝解答~
Any substitute for rum?
Hi there, you can omit the rum. that's ok. 😊
These look like great cookies but they are an adaptation of the classic palet from Brittany. The classic ones have no rum and must be prepared with salty butter. Salty butter is the trade mark of that region of France. Fleur de sel would also be added. Still the palets look great.
Hi Betty, ya the original one don't have rum, but the aroma with rum is great. 😊
Why do you use the rings before baking please?
Because Bretons biscuit contains lots of butter, using baking rings can keep their shape nicely. Or the biscuit dough will be melted and spread when baking without ring.
The colour, the texture, everything is amazing 😍 one thing though, can I just omit the rum/vanilla if I don’t want any extra flavour? Does it affect the overall consistency of the rest of the ingredients measurement?
Sure thing, you can omit the rum and vanilla. Thank you for your comment.😊
Zounds, all that trouble for 6 butter cookies. The Italians are so much more practical.
😋😋😋😋🥰🥰🥰🥰🥰🌷🌹🌸🏵️❤️🇩🇿 la recette en français svp 🙏♥️ merci
Bonjour,
120 g de beurre non salé ramolli à température ambiante
70g de sucre en poudre
130 g de farine tout usage
2 g de levure chimique
25 g de jaune d'œuf, environ 1,5 jaune d'œuf
10g de rhum
Fleur de sel 1g
@@SweetDumpling merci bcp 🥰❤️
@@SweetDumplingà
Why are you afraid to speak? This gets really old.
This is ASMR video, we have another video with speaking.
⇣ ⇣ ⇣ ⇣ ⇣ ⇣
ua-cam.com/video/NY5e5oeTEc4/v-deo.html