One cookie selling for $4!? The butter cookies sold out daily in Japan can be easily made at home!
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- Опубліковано 10 тра 2023
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▼mold :
s.click.aliexpress.com/e/_oE0...
▼ingredients:
Butter 120g
Sugar 75g
Almond flour 40g
Salt 2g
Brown butter 30g
2 egg yolks
Cake flour 130g（Chocolate flavor：cake flour 120g + chocolate powder 10g）
#biscuit #galette #echire #Galette Échiré
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Can't wait to try these!!
Thank you so much for liking this recipe!💗😊
Thank you very much for the translation. We will support you on your channel with full force
Thank you very much for your support!😊
That lovely dark color I'm in love ❤️
These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!
Thank you for liking this recipe!
these were good. served them with ice cream, nice texture / flavor contrast.
Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️
Merci beaucoup pour votre évaluation !💗😊
Yes. Brilliant! Must try it out 1 day ❤
Thank you for liking this recipe!💗😊
I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊
almond flour and almond powder are the same things?
@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.
@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
Excelente receta bien explicada y fácil de seguir
¡Muchas gracias por disfrutar de esta receta!😊
Oh i'm so excited to make these today!
I tried it today.
The cookies are very delicious. Butter, almonds smell so good. It's very crispy.
Me and my mom really love it. Thank you for the recipe.
I've never made cookies delicious like this time. ❤❤
Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊
Look a delicious recipe.
Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
How can you make them without measurements
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Thank you so much for liking this recipe!💗😊
beautiful recipe
Thank you very much!💗😊
Beautiful inspirational video. Well thank you !
Thank you for liking this video!💗
Anytime a recipe has browned butter in it I'm all in
Какое аппетитное,румяное.
Обязательно испеку. Спасибо 🎉
Спасибо, что вам нравится этот рецепт!💗
Looks so good. I am going to try it. Thank you.
Thank you so much for liking this recipe!💗
Thankyou for sharing looks very good will try it out soon
Thank you for liking this recipe!💗
Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon
Thank you so much for liking this recipe!😊
Thank you for sharing such an exquisite recipe. 😋
A big hug from Venezuela
❤️🇻🇪❤️
Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗
Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Thank you so much.
I tried this and it taste amazing💕✨ i added milk powder 💕🥹
Thank you so much for liking this recipe!💗😊
Thank you! I made these today and they are to die for!
Thank you so much for liking this recipe!💗😊
Thank you from Texas !
Thank you for coming to my channel!
Thank you, this is very tasty and tender cookies🙏
Thank you so much for liking this recipe!💗😊
That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊
Wow! Looks amazing - I shall try this out soon!
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
Lovely cookies
Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋
Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊
Delicious. thanks to you
Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves!
Subbed!
So goood ❤
Il a l’air délicieux
Bravo
Merci beaucoup !💗
Looks very delicious. Thank you for sharing the recipe
Greetings from Alexandria, Egypt.
Thank you so much for liking this recipe!
Thank you for coming to my channel!💗😊
맛있는 쿠키 레시피 드뎌 찾았네요ㅠ 올려주셔서 감사합니다
오늘 만들어서 먹어봤는데 넘 맛있어용
레시피를 좋아해주셔서 감사합니다!
혹시 백설탕말고 황설탕 써도 상관없나요?
바닐라향도 넣고싶은데 얼만큼 넣으면 되나요?
Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼
Obrigado por gostar desta receita!💗😊
O que seria “farinha de bolo” ? Farinha de trigo?
Magnifico 🎉
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊
I’m here for every recipe that follows!
Thank you for your support！💗😊🙏
Спасибо за рецепт 👍👍👍
Yummy!
Thank you so much!💗
Спасибо за подробный рецепт
very good thank you
Забрала в копилку рецептов ! С меня лайк😊❤
Спасибо, что вам понравился этот рецепт!💗
ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤
شكرًا لكم على إعجابكم!
好療育的影片❤
谢谢您能够喜欢！💗
thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more
very nice cookies ❤❤ good recipe ❤ yummy cookies
Thank you so much！
Me encanto tu receta se ven buenísimas, muchas gracias por compartirla las voy a hornear te saludo desde México
¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗
에쉬레 버터쿠키 맛나보이네요!귀한레시피 감사해요!😊
감사합니다!💗
I cooked some cakes with mu sons on my channel, but that's fantastic! Congrats!
يمي لذيذ اعشق اكلات اليابان ♥️
Very yummy yummy 😊
Thank you so much！
Very good thanks 👍❤
Thank you so much！😊
Ooooh so they make it with brown butter it reminds me of a cookie recipe.
Gracias, muchas gracias por subtitular el video!:)
Gracias por visitar mi canal！💗
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
I never knew you could bake cookies like that. Thanks for sharing. I can’t wait to make them :)
Thank you for liking this recipe!💗😊
I liked the video , the cookies looks delicious ✨
I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected :
Cookies => بسكويت
Not
Cookies => ملفات تعريف الارتباط
The second one means cookies of browser 😊
Thank you very much for your appreciation! Thank you for your correction!👍😊
Very nice!
Thank you so much！💗
항상 잘보고 있습니다 맛있는
쿠키 만들어 봐야겠어요
감사합니다
시청해 주셔서 감사합니다 😊
와 진짜 맛있어요
글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요
바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다
감사합니다. 자주들러주세요!
HI,
L O V E !!! BUTTER COOKIES.
VERY INTERESTING RECIPE AND HOW THEY'RE BAKED.
THANK YOU FOR SHARING.
Thank you so much for liking this recipe!💗
Una belleza! Saludos!
¡Muchas gracias!💗
Bánh rất ngon. Cám ơn bạn🇻🇳
Rất cảm ơn bạn đã thích công thức này! Cảm ơn bạn đã ghé thăm kênh của tôi!💗
OMG it tastes very similar to those fancy biscuits they sell on cans around here!
Just do it!
I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
@@luluddreamer Thank you for your input!
Fine, thank you.
Que lindos, vou fazer…obrigada, Brasil
Muito obrigado!💗
Какие прелестные печенюшки! Обязательно сделаю!
Спасибо за то, что вам понравился этот рецепт!
Υπεροχη συνταγη !!! Το καναλι σου ειναι φανταστικο!!!!🤩🤩🤩🤩
Σε ευχαριστώ πάρα πολύ!💗💗😊😊
지금 오븐에서 구워지고 있는 중입니다. 얼른 맛보고 싶네요.
레시피 감사합니다 😊
Merhaba Turkiyeden,kurabiyeleriniz nasıl çıktı?beğendiniz mi
레시피를 좋아해주셔서 감사합니다 ! 성공하셨길 바랍니다! 😊
素晴らしいレシピ。ありがとう
どうもありがとうございました！
Ho ils doivent être trop bons ! 😜
Recette notée, à tester prochainement 😁👍
Merci de aimer cette recette !💗
C'est super
Muy deliciosas todas tus recetas. Un saludo desde Colombia.
Muchas gracias por disfrutar de esta receta. ¡Gracias por visitar mi canal!💗
Благодарю❗️🙏❤️
أحببت ذلك ❤
Amazing 😀😀😀
Thank you so much！💗😊
for low carb / gluten free version, can we substitute the cake flour with other flour such as cassava flour or just use all the way with almond flour?
Hugs from Brazil 🎉
Thank you so much！💗
좋은 레시피 감사합니다:)
Es una receta genial.
Amo usar mantequilla clarificada.
Tengo una marca de mantequilla de leche que vaca y cabra.
Seguro será un éxito.
Muchas gracias desde 🇲🇽 México.
¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗😊
تسلم ايدك حبيبتي تستحق التشجيع المستمر 👍🏻👍🏻👍🏻
شكرًا جزيلاً!💗😊
Elinize sağlık
Daha önce tangzhong tekniği ile yapılan ekmekten yapmıştım çok beğenildi ,bunuda denemek istiyorum
Hangi ekmek acaba o? Ben de yapayım.
Full recipe guide in english :D
Ingredients:
120g Butter
75g Sugar
40g Almond flour
2g Salt
30g Brown butter
2 Egg yolks
130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder)
Instructions:
Step 1: Brown Butter
-In a saucepan, heat the 120g of butter over low heat.
-As it melts, milk proteins will rise to the surface.
-Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom.
-The aroma should be like roasted nuts.
-Remove from heat and let it cool.
Step 2: Preparing the Cookie Dough
-Soften 120g of room temperature butter.
-Add 75g of sugar and whisk until it becomes pale and fluffy.
-Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference.
-Mix in 30g of the brown butter.
-Incorporate 2 egg yolks into the mixture.
-Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder).
-Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible.
-Step 3: Shaping and Chilling
(Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.)
-Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height.
-Refrigerate the molds for 30 minutes.
-Flatten any surface bumps with your fingers.
Step 4: Baking
-Preheat your oven to 150°C (302°F).
-Place the molds in the oven and bake for 35 minutes.
Step 5: Cooling and Removing
-Allow the cookies to cool at room temperature.
-Gently twist and press the edges to remove them from the mold.
-Due to the whipped butter, the cookies will have a light and airy texture with lacy edges.
-Once completely cooled, the cookies become very crispy.
-The inside will also be airy and fluffy.
Step 6: Storage
-Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.
From the 120g butter only 30g is used after browning, wasn’t clear for me 😅
Hello, I appreciate your detailed summary. 🙏💗
However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process.
Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊
Thank you❤
@@congcooking50hi may i know what kind of butter do you use? The salted ones or unsalted ones? Thank you!
@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.
Where I live, this is called Toasted Mamon
wow nice
Thank you so much!💗😊
GREAT
Reminds me of boterkoek with a little extra.
Nice
친구 만들어주려고 만들었는데 제가 다 먹어서 또 만들어요… 가족들도 주려고 3배합 하려구요… 존맛탱구리 ㅠㅠㅠ
덕분에 저 쿠키천재 됐어요…ㅠㅠ
더욱 노력해서 좋은 레시피 올리도록 하겠습니다！💗😊
Deben estar sabrosas esas galletas ❤
¡Gracias!💗
您好，請問如果要製作抹茶口味要替換掉幾克的低筋麵粉呢？謝謝！
您好，这个可能需要根据您的口味决定，您可以先按照巧克力配方的比例用抹茶粉替换掉可可粉，如果你觉得味道不够浓郁也可以继续添加～😊
Uma Abençoada noite 🙏❤eu amo ASMR, obrigada pela receita DEUS te abençoe grandemente
Obrigado por gostar do meu vídeo!💗🙏
This is looking delicious.
Is this taste similar to the press butter sand in Tokyo?
Merci pour le partage ! Je retiens l'idée pour confectionner la semelle de mes entremets de Noël
These biscuits seem super yummy 😋 does the pan need to be greased? Thank you for sharing. Greetings from Singapore
Hello, thank you very much for coming to my channel, thank you for liking this recipe, there is no need to grease the mold and you can put the filling directly.😊
@@congcooking50love the recipe tks for sharing. Btw my tart tins are not nonstick also no need to grease?
@@samyeap6587 no, there’s enough fat in the recipe so there’s no need