Breton Cookies | Best French butter cookies
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- Опубліковано 28 кві 2024
- ★Online Classes★
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I love these Breton Cookies - there are actually several names for this cookies (Galette Breton, Palette Breton, Sable Breton etc) but they usually mean the same thing.
▶Breton Cookie◀
Quantity for 8 cookies (6cm diameter)
Unsalted Butter 90g
Powdered Sugar 62g
Egg Yolks 18g
Cake flour (or all purpose flour) 130g
Salt 1g
Baking Powder 0.6g
(Optional) Rum 3g
① Lightly beat room temp butter.
② Sift in powdered sugar and mix.
③ Add room temp egg yolks gradually. (You can also add in a few drops of vanilla extract)
④ Add the dry ingredients (cake flour/salt/baking powder) and mix.
⑤ Add in the rum and mix well.
⑥ Roll out to 1cm thickness and let it rest in the fridge for 1~2hrs.
⑦ Cut out the dough using circular cookie cutters and apply egg wash (egg yolks). Draw patterns if you wish.
⑧ Bake for 15mins at 170℃ (pre-heat oven to 170℃).
Storage: Can store in an air-tight container at room temp for 3~4 days.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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#breton #sablebreton #galettebreton #sugarlane #조한빛 #슈가레인
Sir your cooking videos are of the very finest I have ever seen. You are so pleasant. You speak so clearly. You are an excellent teacher. Please never stop making these. Hightest rating from someone who has seen every type of cooking video.
Thanks!
Can't agree more !!!
Plz keep uploading Sir 🙏
Your recipes are always so approachable. Cheers, Chef.
Glad you like them!
chef, thank you so much for the recipe! you're a pure soul, may God Bless You ♥️
My pleasure 😊
Love the classic Breton Cookie. And love your work!
Thanks! Enjoy!
Thank you for being generous sharing your recipes & knowledge 🙏💜 Looking forward for the English edition of your book.
You are so welcome!
Always the best, thank you for recipe Chef Hanbit 🙏🏻
My pleasure 😊
Your baking equipments are always premium quality, they are so beautiful, even the tart rings and cookie cutters
Glad you like them!
I just found your channel and I have never learned so much about making until now. Thank you so much for these in depth videos and please keep them going😄!
I'm so glad!
I tried them today, came out so gooooooood!!
This is by far the best pastry chef youtube channel! I am close to trying everything on this channel!
Glad you like them!
you have such a talent for explaining things, better than any youtube chef I've ever watched (and I watch a lot...) i just discovered your channel and am currently binge watching all your videos. thank you for the quality content!
Thank you so much 🙂
Yummmm. The cookies really looks delicious. Thank you Chef Hanbit🙏
Thank you 😋
Hi can u pls share the receipe
@@sundrisundri-zc8pk its available at the description box
Beautiful cookies,can’t wait to bake my own to try how it really taste. Thank you for demonstrating 😃
My pleasure 😊
Oh I’m making these ones - they look so good! Thank you so very much for the time and effort you put into making such high quality content Hanbit, I truly appreciate it. 😊
nice
Another great lesson. Thanks, Hanbit!
Glad you enjoyed it!
You're incredible Chef. Thank you!
My pleasure
watching your videos has me going to the restaurant supply store 3x per month. these breton cookies are my next project. thank you for your tutelage.
Have fun!
Great looks delicious. Thanks Hanbit.
My pleasure 😊
Wow, these look irresistible! Thanks chef!
Glad you like them!
I love the tip of the tart pans!
thanks!
My wife made me these cookies using your recipe. It is heavenly delicious! Thanks.
Great to hear!
You are the best. I like you and Chef RV. Always transparent with the ingredients and techniques :)
Thank you so much
Thank you. You're amazing. Like all your vids. Very Clear and Easy to understand and follow.
Glad you like them!
Always a joy to watch a master 😊
Thank you! Cheers!
Beautiful Breton cookies you've got there! 😊
Thank you 😋
I have to take a French recipe to a presentation at my school tomorrow, your video helped me a lot, thanks 💗💗💗
You're welcome 😊
Gorgeous cookies!
yay!
Looks easy to make ... I will try it. Thank you, chef.
My pleasure 😊
Looks delicious Hanbit!
thanks.
Wow super awesome yummy😋 cookies Thank U so much for Ur great video 🙏 ❤😊
Thanks a lot 😊
I can’t wait to bake this Breton cookies…as it looks so delicious.
nice!
The best Chef is Chef Cho lots of love to you bro and thank you for every effort 💜💜💜
You are most welcome
The cookies look great! Thanks chef! 😃
Hope you enjoy
Love your way so well for Baking thank you
Thanks so much 😊
Hi. I follow the recipe as you wrote but the dough came so soft that I had to put it in the refrigerator even before flattening it.
I love your content and your teaching way. Thank you chef.
hmmm weird
Wow! Looks great
Thank you! Cheers!
This is a delicious recipe!
Thank you so much
Wow,the Breton cookies looks so yummy. I love your cookies are so perfect and beautiful. Thanks Chef Hanbit.🥰🤤😍
My pleasure 😊
Thank you. The cookies look yum yum yum. I will try to make it.
You are welcome 😊
Thanks. You have an easy way to explain
You're welcome!
I enjoyed watching your channel. Very good sharing.
Thank you very much!
This is one of those channels that, when you find them, you feel like you just found a diamond. Suscribed!
Thanks for subbing
Thank you🙏🙏🙏 love everything everything is so clean 💯💯💯👏👏
Thank you! 🤗
I've made it today and I can say it was greattttttt👍
nice!
가르쳐주셔서 감사합니다! i will make them today :)
cool!
Looks so good! Thank you for the information where I can get the items!!
You are so welcome!
Thank you Chef that looks really really good and I’m a very big connoisseur of butter cookies ….my grandma‘s from Scotland and you know what we have there….I’m gonna have to fix the Breton Cookie….I want to try these cookies 🍪….you take care thank you sir bye-bye bless you and your family
You are very welcome
Wow looks so yummy I hope I can make it
Hope you enjoy
You're amazing, chef! Trying this now :)
thanks.
I love these!
yay!
Chef…Thank you!! I can imagine how good it smells and how good of the first bite! I’ll definitely make this!
yeah!
I love the idea of rhum in those cookies !
yep!
wow.. your vdo so awesome, easy to lean, easy to cook.. love your vdo
Thanks a lot 😊
Seems delicious and crunchy, love the pattern also. Not sure about rum though, the simpler the best imho.
If you have access to it you can also use salted (or semi-salted) butter like they do in Brittany, it really makes a difference.
hello!
The French pastry chefs are very simple and easy to follow instructions. Everything should be by hand mixing and folding.
huh?
Hi chef! I love your cookies, they are amazing! Thank you for sharing your recipes! Also, can you please make some keto friendly versions of Sable Breton and chocolate fudge cookies?
yeah
Look so yummy
Thank you 😋
wow! breton cookies is so deliciouso😍😍
It really is!
갈레뜨 브루통 최고입니다^^ 우리밀 박력분으로 만들어먹었는데, 진짜 기절했네요^^
ㅎㅎㅎ맛있죠.
@@HanbitCho 신세계 그 자체이죠.
Missed you chef 🌹
More to come!
Thank you chef !!
My pleasure!!
Nice recipe, mine came out great - I needed more time bc I only had rings that are larger than yours.
Note: to get the patterns on the top I had to use more downward pressure to actually score the dough, I thought it would have been just lightly dragging it across, but that didn't work
Edit: since I didn't have pastry flour I used: 100g AP flour, 10g corn starch, 20g almond flour
nice.
Hello love your video's! Can you also make and teach in depth about milk buns or bread if possible. Thank you!
Sure thing!
Excellent video!!! I have one question in the ingredients list says 18gr of yolks, but in the video you mentioned yolks (and they look like more than 18grs) is this correct? Thank you!
hello!
한빛쉐프님!
수고 많았어요!!
네 감사합니다~
Chef, I'm so impressed by your French knowledge! May I ask if you did the Ferrandi school? Your technique and knowledge are so amazing!
went to Lenotre!
Very good
Thanks
Thanks chef ...
You are most welcome
Good luck to you 👍 for all
Best of luck
Finally new video 🥰🥰🥰
yay!
Welcome back chef! It would have been helpful if you showed the texture of the cookie inside after you bit into it. Perhaps something to keep in mind for future videos?
right.
He did show the texture here...6:24
@@mominetti Oh thanks! I did not stick around for that last outro part
@@jimbob1xghtnm 😉
I really love your honest sharing with your pastry skills. Do you have your own bakery in Seoul?
oh i only run baking classes. no shop!
@@HanbitCho Indeed it is an honour to become a teacher in the baking arena. Myself is an educator for almost 30 yrs. Kpop, Kdrama, Kmovie, Kchef and the list goes on . Thank you Korean people for bringing joy and charity to the world communities
Hi chef...!!! Exploring ur vedios and made the vanilla genoise...!!! Sooo goood❤️❤️❤️❤️.. Pls make some kind of with chocolate genoise..!!! Waiting for your next special ✌️❤️❤️
Sure I will
that looks so good! glad i don't need to look for the fancy gold foil cases 😃 Why was i under the impression that there was almond flour in this?
oh yeah almond flour makes it taste even better. swap out a bit of the flour with almond flour.
너무 맛있어보입니다 ㅎㅎ
ㅎㅎ감사합니다!
I am happy i found you
thanks
Hi Hanbit! love your explanation. Please share powdered sugar will be ground sugar or icing sugar?
icing sugar works.
It's my favorite cookies.
thanks!
Hi Chef! Can I bake them in round silicone molds? Thank you!
i never tried that way...maybe!
@@HanbitCho thank you
I loved the cookies!! Btw, that Smash Bros. reference 👀👌
lol
Saludos desde chile!! 🇨🇱🇨🇱♥️
thanks!
😍😍😍I loved, hug
thanks!
Hi Chef, I’m planning to make this before Christmas can I prepare the dough ahead of time? Should I refrigerate or freeze? Thank you for this great recipe!
oh you can leave it at room temp. sealed.
Thank you for the recipe! Is there something else that I can use instead of the rum? The egg smell can be strong
Thank you
hmm not sure.
Your videos are outstanding. Easy to follow, and produce excellent results when I try the recipes myself.
I live in Korea (Siheung), where did you buy your cookie cutter (5.7cm). I can't find anything like that online...
online!
Hai we missed you... Please post recipies regularly
Sure 😊
Greetings Chef ! Thank you so much for sharing your wonderful recipes. I cant wait to try this Breton Cookies HOWEVER, I am unable to find the ingredients recipe anyway on your site. I note in one of your answers requesting for ingredients amount, you replied : "Check Description". I am still unable to find the description. Kindly oblige. Thank you very much.
in the description! click the button!
on mobile you can view the description by clicking the tiny little arrow beside the title, it should expand and show you his recipe in the description
Damn, you made me want to buy an oven and make those cookies 🤣🙏...
lol
Hi Chef Hanbit, will I be able to replace Rum with Rum flavouring to remove eggy smell of the cookies?
yep
Hi Hanbit, please advise me where to purchase the cookie cutter and the tart ring as per video tutorial? Thanks may I have the link to purchase?
yeah got it locally
Thank you for the recipe but where can we get these tart rings and a cookie cutter.?
internet!
Hmm... Look yummy. I will surely try. How many egg yolks have u used
hello!
Thank you Chef..sorry may I know for butter..is it Salted or Unsalted butter ?
unsalted!
안녕하세요! 올리시는 영상 잘보고있습니다. 혹시 실례가 안된다면 사용하시는 타르트링이 일반적으로 파는 건가요?
네네 흔하게 팔아요 ㅎㅎ
Hi chef Cho. Do you make Korean baking goods?
oh not really
Hi Chef ,if i cant consume alcohol ,is there any others ingredients could i substitute the rum ? Many thanks in advance.🙏
you can leave it out.
Sir I really enjoyed your video I am a new subscriber of your channel I love Korea and Korean people and also BTS love from Pakistan
thanks.
Chef ! Is any different if I use bread flour instead of cake flour? Or plain flour ?
don't use bread flour.
Chef, canele recipe plssss 🙏🏼 🤤
right.
I have a question about preservatives, which kind can be added to preserve more long time?
Never used preservatives so not sure.
Hanbit, do you have the link to purchase the cookie cutter and the 6cm tart ring?
Online sold is 8cm tart ring which is too big ya.
Thank you
i got it locally!